CINECA IRIS Institutional Research Information System

MASUERO, DOMENICO
 Distribuzione geografica
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Continente #
NA - Nord America 11.161
EU - Europa 10.123
AS - Asia 2.238
SA - Sud America 170
AF - Africa 121
OC - Oceania 45
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 40
Totale 23.898
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Nazione #
US - Stati Uniti d'America 11.038
PL - Polonia 3.648
IT - Italia 2.648
DE - Germania 1.219
CN - Cina 843
SG - Singapore 531
UA - Ucraina 501
RU - Federazione Russa 497
IE - Irlanda 314
HK - Hong Kong 277
GB - Regno Unito 252
SE - Svezia 185
VN - Vietnam 177
FR - Francia 133
FI - Finlandia 119
BR - Brasile 114
NL - Olanda 94
CA - Canada 93
IN - India 82
CZ - Repubblica Ceca 77
JP - Giappone 75
ES - Italia 54
GR - Grecia 54
BE - Belgio 52
PT - Portogallo 52
CI - Costa d'Avorio 51
KR - Corea 44
TR - Turchia 43
EU - Europa 38
AU - Australia 35
ID - Indonesia 34
AT - Austria 30
RO - Romania 26
MU - Mauritius 24
MX - Messico 23
NO - Norvegia 23
CL - Cile 20
LT - Lituania 19
HR - Croazia 18
IL - Israele 18
SI - Slovenia 17
CH - Svizzera 16
TH - Thailandia 16
TW - Taiwan 16
DK - Danimarca 15
HU - Ungheria 15
MY - Malesia 15
IR - Iran 14
EG - Egitto 13
AR - Argentina 11
ZA - Sudafrica 11
MA - Marocco 10
NZ - Nuova Zelanda 10
PE - Perù 10
RS - Serbia 9
SK - Slovacchia (Repubblica Slovacca) 8
AZ - Azerbaigian 6
PK - Pakistan 6
BO - Bolivia 5
EE - Estonia 5
LK - Sri Lanka 5
LU - Lussemburgo 5
LV - Lettonia 5
BG - Bulgaria 4
BY - Bielorussia 4
CO - Colombia 4
JO - Giordania 4
KG - Kirghizistan 4
PA - Panama 4
UY - Uruguay 4
GE - Georgia 3
KZ - Kazakistan 3
PH - Filippine 3
SA - Arabia Saudita 3
TN - Tunisia 3
AL - Albania 2
BA - Bosnia-Erzegovina 2
BD - Bangladesh 2
DZ - Algeria 2
JM - Giamaica 2
KE - Kenya 2
KH - Cambogia 2
LB - Libano 2
MO - Macao, regione amministrativa speciale della Cina 2
NG - Nigeria 2
SY - Repubblica araba siriana 2
UZ - Uzbekistan 2
VE - Venezuela 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AO - Angola 1
BF - Burkina Faso 1
CY - Cipro 1
DO - Repubblica Dominicana 1
IQ - Iraq 1
LI - Liechtenstein 1
MN - Mongolia 1
SC - Seychelles 1
Totale 23.898
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Città #
Warsaw 3.632
Fairfield 1.203
Jacksonville 836
Ashburn 666
Woodbridge 663
Seattle 587
Wilmington 576
San Michele All'adige 563
Houston 512
Chandler 507
Cambridge 424
Ann Arbor 410
Dublin 304
Hong Kong 260
New York 241
Buffalo 221
Beijing 214
Boardman 210
Singapore 210
Olalla 209
San Mateo 201
Los Angeles 188
Dearborn 171
Dong Ket 166
Moscow 139
Council Bluffs 137
Milan 124
Trento 114
Helsinki 107
Mülheim 106
Shanghai 86
Redwood City 77
Rome 76
Washington 70
Mountain View 66
Mezzolombardo 56
Guangzhou 55
Abidjan 51
Las Vegas 48
Philadelphia 47
London 46
Zhengzhou 46
Brussels 44
Brno 43
Lavis 42
Verona 42
Dallas 37
Munich 37
Turin 37
Bologna 35
Ottawa 35
Bolzano 34
Tokyo 33
Amsterdam 32
Cles 31
Falls Church 31
Berlin 30
Padova 29
Bari 28
San Diego 28
Frankfurt am Main 27
Hangzhou 27
Catania 26
Kitzingen 25
Athens 23
Phoenix 23
Changsha 22
Falkenstein 22
Seoul 22
Nanjing 21
Rende 21
Hefei 20
Naples 20
Toronto 20
Xian 20
Kunming 18
Santa Clara 18
Rovereto 17
Shenyang 17
Vienna 17
Sanayi 16
Udine 16
Lisbon 15
Assago 14
Jinan 14
Florence 13
Palermo 13
São Paulo 13
Tappahannock 13
Nuremberg 12
Trieste 12
Wuhan 12
Adelaide 11
Chiba 11
Madrid 11
Olomouc 11
Pergine Valsugana 11
Torino 11
Viterbo 11
Ürümqi 11
Totale 15.930
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Nome #
The genetic bases of stilbenoids biosynthesis upon downy mildew infection in grapevine 431
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 425
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 417
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 406
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 405
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 399
Changes in grape phenylpropanoid composition induced by leaf removal in two ‘Pinot noir’ vineyards 398
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 395
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 394
Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes 393
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 385
Studio sul contenuto in lipidi, polifenoli e carotenoidi in foglie di vite sottoposte a taglio meccanico. 371
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 344
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 342
Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases 339
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 333
Insights into the role of the berry-specific ethylene responsive factor VviERF045 324
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties 319
A metabolomic approach to the study of wine micro-oxygenation 315
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 314
Insights into the genetic bases of downy mildew resistance and polyphenol induction in a grapevine inter-specific segregating population 313
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 312
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 305
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 296
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 293
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine inter-specific population 286
The fine genetic regulation of anthocyanin and flavonol content in grapes 279
Gibberellins metabolism in Vitis vinifera at flowering and fruit set 276
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 273
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation 272
Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling x Teroldego) genotypes infected with Plasmopara viticola 271
Aromatic complexity in Verdicchio wines. An overview of volatile compounds. 268
Grape isoprenoids: automated data analysis in more than 500 samples 263
A benchmark spike-in data set for biomarker identification in metabolomics 262
Profiling and accurate quantification of trans-resveratrol, trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves 260
Resistance to Plasmopara viticola is associated with a complex pattern of stilbenoids and with specific host transcriptional responses 255
Trgeted metabolomics methods for the separation and quantification of multiple classes of phenolics: application in food and nutritional studies 253
Rpv3 locus and stilbenoid induction mediate downy mildew resistance in the Merzling x Teroldego segregating population 253
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 252
Is there room for improving the nutraceutical composition of apple? 248
Multidisciplinary approach provides novel insight about fruit flesh browning physiology in apple (Malus × domestica Borkh.) 241
LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars 234
Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid 233
Combining molecular and metabolomic analysis to evaluate transgenic Vitis vinifera plants expressing the Vitreoscilla haemoglobin (VHb) 233
Caratterizzazione del castagno (Castanea sativa Mill.) come potenziale nutraceutico contro l’infiammazione gastrica 232
Aromatic complexity in Verdicchio wines 231
Identification and quantification of flavonol glycosides in cultivated blueberry cultivars 229
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 227
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 226
Lipid, phenol and carotenoid changes in 'Bianca' grapevine leaves after mechanical wounding: a case study 226
Methyl salicylate glycosides in some Italian varietal wines 226
Methyl salicylate glycosides in some Italian varietal wines 225
Metabolic characterization of in vitro grapevine plants overexpressing the ethylene responsive factor VvERF045 223
Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.) 222
The genetic bases of downy mildew resistance and stilbenoids production in a grapevine inter-specific crossing population. 219
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS 213
A versatile targeted metabolomics method for rapid quantification of multiple classes of phenolics in fruit and beverages 213
Overall dietary polyphenol intake in a bowl of strawberries: the influence of Fragaria spp. in nutritional studies 208
Dual transcriptome and metabolic analysis of Vitis vinifera cv. Pinot Noir berry and Botrytis cinerea during quiescience and egressed infections 207
Ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy) 205
Primary and secondary metabolites as a tool for differentiation of apple juice according to cultivar and geographical origin 202
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 201
Polyphenols variation in fruits of the susceptible strawberry cultivar Alba during ripening and upon fungal pathogen interaction and possible involvement in unripe fruit tolerance 199
Lipid profiling and stable isotopic data analysis for differentiation of extra virgin olive oils based on their origin 195
Studio delle basi genetiche della resistenza a peronospora e della produzione di polifenoli in una popolazione di vite ottenuta da incrocio interspecifico. 189
Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies 188
Metabolomics assisted fingerprint of Hypericum perforatum chemotypes and assessment of their cytotoxic activity 187
High-throughput carotenoid profiling using multivariate curve resolution 183
Exploratory analysis of commercial olive-based dietary supplements 183
Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis 169
Quantitative metabolic profiling of grape, apple and raspberry volatiles compounds (VOCs) using a GC/MS/MS method 168
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model 166
Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp. 163
Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality 162
New hypotheses about wine phenolic evolution revealed by untargeted metabolomic profiling of wine micro-oxygenation 152
Quantitative metabolic profiling of grape, apple and raspberry volatiles using a GC/MS/MS method 151
The molecular response to Gibberellins in different Vitis vinifera cultivars 141
Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 141
An untargeted metabolomics approach to wine micro-oxygenation 138
Red grape varieties differ both in the amount and in the structure of their skin and seed tannins extractable into wine 131
A DNA-free editing approach for viticulture sustainability: dual editing of DMR6-1 and DMR6-2 enhances resistance to downy mildew 125
Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis 120
Red grape varieties differ both in the amount and the structure of their skin and seed tannins extractable in the wine 119
Exploratory analysis of commercial olive-based dietary supplements using untargeted and targeted metabolomics 117
Multivariate curve resolution for high-throughput carotenoid profiling 115
Towards the valorization of the Italian walnut production: the example of the project noble 113
Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines 113
Grape lipidomics: an extensive profiling thorough UHPLC–MS/MS method 113
Una visione olistica della micro-ossigenazione 110
Rubus ellagitannins: structural elucidation and quantification of native compounds 105
Profiling and accurate quantification of Rubus ellagitannins and ellagic conjugates by UPLC-Q-TOF and by HPLC-DAD 104
From target analysis to untargeted metabolomic profiling of Brettanomyces Bruxellensis 104
Il glutatione, dall'uva al vino 100
Filling the gap between so many ions and a really lower number of true metabolites 94
Meglio al riparo dall'ossigeno 93
Isolation and structural elucidation of new viniferins in infected grapevine leaves 88
Exploring the native forms of flavonols in blueberry 87
Comparative investigation of superficial scald disorder in ‘Granny Smith’ and ‘Ladina’ apple varieties 84
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 83
Rubus ellagitannins: a comparison of different analytical methods 83
Totale 22.891
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Categoria #
all - tutte 88.677
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 88.677
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.372 0 0 0 0 0 0 0 0 556 305 320 191
2020/20213.855 323 437 269 369 301 410 398 159 364 193 353 279
2021/20221.651 170 368 63 79 92 182 85 167 128 121 128 68
2022/20233.333 125 56 251 245 337 418 128 297 602 204 462 208
2023/20242.810 245 240 473 341 320 236 85 99 95 184 121 371
2024/20252.599 201 222 134 476 351 180 447 440 148 0 0 0
Totale 24.424