CINECA IRIS Institutional Research Information System

MASUERO, DOMENICO
 Distribuzione geografica
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Continente #
EU - Europa 26.588
NA - Nord America 18.288
AS - Asia 7.526
SA - Sud America 738
AF - Africa 292
OC - Oceania 94
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 40
Continente sconosciuto - Info sul continente non disponibili 3
Totale 53.569
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Nazione #
US - Stati Uniti d'America 17.897
FI - Finlandia 11.411
PL - Polonia 3.721
RU - Federazione Russa 3.571
IT - Italia 3.508
SG - Singapore 3.052
CN - Cina 2.025
DE - Germania 1.536
VN - Vietnam 602
HK - Hong Kong 545
BR - Brasile 537
UA - Ucraina 515
GB - Regno Unito 418
FR - Francia 406
IE - Irlanda 316
SE - Svezia 295
IN - India 227
CA - Canada 224
BD - Bangladesh 221
KR - Corea 192
NL - Olanda 158
MX - Messico 133
JP - Giappone 127
ES - Italia 109
TR - Turchia 94
CZ - Repubblica Ceca 87
AU - Australia 82
ID - Indonesia 77
GR - Grecia 71
PT - Portogallo 68
AR - Argentina 63
ZA - Sudafrica 60
BE - Belgio 55
CI - Costa d'Avorio 53
AT - Austria 44
BJ - Benin 42
RO - Romania 41
CL - Cile 40
EU - Europa 38
IQ - Iraq 38
MY - Malesia 37
LT - Lituania 30
IL - Israele 29
SI - Slovenia 26
CH - Svizzera 25
MA - Marocco 25
NO - Norvegia 25
PK - Pakistan 25
TW - Taiwan 25
MU - Mauritius 24
SA - Arabia Saudita 24
TH - Thailandia 23
CO - Colombia 22
EE - Estonia 22
HR - Croazia 22
DK - Danimarca 21
EC - Ecuador 21
JO - Giordania 20
IR - Iran 19
PH - Filippine 18
EG - Egitto 17
RS - Serbia 16
UZ - Uzbekistan 16
VE - Venezuela 16
AE - Emirati Arabi Uniti 15
HU - Ungheria 15
KE - Kenya 15
PE - Perù 14
NZ - Nuova Zelanda 11
TN - Tunisia 11
DZ - Algeria 10
SC - Seychelles 10
AZ - Azerbaigian 9
BG - Bulgaria 9
NP - Nepal 9
SK - Slovacchia (Repubblica Slovacca) 9
UY - Uruguay 9
AL - Albania 8
BO - Bolivia 8
GE - Georgia 8
MD - Moldavia 7
PA - Panama 7
PY - Paraguay 7
LV - Lettonia 6
BH - Bahrain 5
CY - Cipro 5
DO - Repubblica Dominicana 5
JM - Giamaica 5
KZ - Kazakistan 5
LK - Sri Lanka 5
LU - Lussemburgo 5
BY - Bielorussia 4
HN - Honduras 4
KG - Kirghizistan 4
LB - Libano 4
NG - Nigeria 4
OM - Oman 4
PS - Palestinian Territory 4
BA - Bosnia-Erzegovina 3
ET - Etiopia 3
Totale 53.513
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Città #
Helsinki 11.331
Warsaw 3.695
Council Bluffs 2.322
Ashburn 1.548
Singapore 1.466
Fairfield 1.203
San Jose 1.107
Jacksonville 844
Dallas 823
Moscow 754
Woodbridge 663
Seattle 594
Wilmington 576
San Michele All'adige 563
Houston 549
Hong Kong 509
Chandler 507
Beijing 474
Los Angeles 428
Cambridge 425
Ann Arbor 410
New York 379
Buffalo 314
Dublin 306
Milan 220
Boardman 213
Olalla 209
San Mateo 201
Dearborn 171
Dong Ket 166
Seoul 162
Trento 162
Hefei 156
Munich 141
Ho Chi Minh City 138
Lauterbourg 124
Frankfurt am Main 123
Hanoi 117
Rome 115
Mülheim 106
Shanghai 98
Rovereto 83
Orem 81
São Paulo 80
Redwood City 77
Guangzhou 74
Falkenstein 73
London 73
Tokyo 73
Washington 73
Columbus 71
Santa Clara 68
Amsterdam 66
Mexico City 66
Mountain View 66
Chennai 63
Bologna 60
Las Vegas 57
Assago 56
Mezzolombardo 56
Montreal 55
Toronto 55
Philadelphia 54
Abidjan 53
Phoenix 52
Turku 52
Turin 51
Zhengzhou 51
Verona 50
Brussels 47
Bolzano 46
Brno 43
Hangzhou 43
Naples 43
Cotonou 42
Lavis 42
Stockholm 41
Johannesburg 40
Chicago 38
Bari 36
Ottawa 36
Denver 34
Brooklyn 33
Berlin 32
Atlanta 31
Cles 31
Falls Church 31
Padova 31
San Diego 31
Athens 30
Brisbane 29
Catania 29
Changsha 28
Florence 28
Istanbul 28
Nuremberg 28
Paris 28
Da Nang 27
Lisbon 27
Kitzingen 25
Totale 37.259
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Nome #
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 2.428
A metabolomic approach to the study of wine micro-oxygenation 2.272
A benchmark spike-in data set for biomarker identification in metabolomics 2.226
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 2.198
A versatile targeted metabolomics method for rapid quantification of multiple classes of phenolics in fruit and beverages 2.182
Use of optimized acid methanolysis for the determination of concentration and mean degree of polymerization of Rubus ellagitannins 2.042
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 611
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 590
The genetic bases of stilbenoids biosynthesis upon downy mildew infection in grapevine 589
Studio sul contenuto in lipidi, polifenoli e carotenoidi in foglie di vite sottoposte a taglio meccanico. 588
Changes in grape phenylpropanoid composition induced by leaf removal in two ‘Pinot noir’ vineyards 551
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 540
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 537
Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes 535
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 533
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 518
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 490
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 483
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 479
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 477
Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases 475
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 470
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine inter-specific population 458
Insights into the genetic bases of downy mildew resistance and polyphenol induction in a grapevine inter-specific segregating population 451
Insights into the role of the berry-specific ethylene responsive factor VviERF045 446
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 439
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 437
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 431
The fine genetic regulation of anthocyanin and flavonol content in grapes 426
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 421
Rpv3 locus and stilbenoid induction mediate downy mildew resistance in the Merzling x Teroldego segregating population 418
Gibberellins metabolism in Vitis vinifera at flowering and fruit set 412
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 407
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties 402
Aromatic complexity in Verdicchio wines. An overview of volatile compounds. 402
Resistance to Plasmopara viticola is associated with a complex pattern of stilbenoids and with specific host transcriptional responses 385
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 385
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation 385
Trgeted metabolomics methods for the separation and quantification of multiple classes of phenolics: application in food and nutritional studies 383
Caratterizzazione del castagno (Castanea sativa Mill.) come potenziale nutraceutico contro l’infiammazione gastrica 380
A DNA-free editing approach for viticulture sustainability: dual editing of DMR6-1 and DMR6-2 enhances resistance to downy mildew 375
Grape isoprenoids: automated data analysis in more than 500 samples 370
Dual transcriptome and metabolic analysis of Vitis vinifera cv. Pinot Noir berry and Botrytis cinerea during quiescience and egressed infections 365
Multidisciplinary approach provides novel insight about fruit flesh browning physiology in apple (Malus × domestica Borkh.) 361
Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling x Teroldego) genotypes infected with Plasmopara viticola 361
Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.) 360
LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars 356
Combining molecular and metabolomic analysis to evaluate transgenic Vitis vinifera plants expressing the Vitreoscilla haemoglobin (VHb) 356
Metabolic characterization of in vitro grapevine plants overexpressing the ethylene responsive factor VvERF045 355
Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid 354
Is there room for improving the nutraceutical composition of apple? 350
The genetic bases of downy mildew resistance and stilbenoids production in a grapevine inter-specific crossing population. 345
Lipid, phenol and carotenoid changes in 'Bianca' grapevine leaves after mechanical wounding: a case study 342
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 335
Profiling and accurate quantification of trans-resveratrol, trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves 333
Aromatic complexity in Verdicchio wines 329
Methyl salicylate glycosides in some Italian varietal wines 328
Lipid profiling and stable isotopic data analysis for differentiation of extra virgin olive oils based on their origin 326
Identification and quantification of flavonol glycosides in cultivated blueberry cultivars 316
Studio delle basi genetiche della resistenza a peronospora e della produzione di polifenoli in una popolazione di vite ottenuta da incrocio interspecifico. 316
Methyl salicylate glycosides in some Italian varietal wines 314
Overall dietary polyphenol intake in a bowl of strawberries: the influence of Fragaria spp. in nutritional studies 313
Ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy) 312
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS 309
Quantitative metabolic profiling of grape, apple and raspberry volatiles compounds (VOCs) using a GC/MS/MS method 302
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 300
Polyphenols variation in fruits of the susceptible strawberry cultivar Alba during ripening and upon fungal pathogen interaction and possible involvement in unripe fruit tolerance 299
Exploratory analysis of commercial olive-based dietary supplements 299
Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp. 293
Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies 292
Primary and secondary metabolites as a tool for differentiation of apple juice according to cultivar and geographical origin 291
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model 291
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo 287
Unravel the underlying mechanisms of delaying ripening techniques in grapevine 286
High-throughput carotenoid profiling using multivariate curve resolution 279
Semi-targeted profiling of the lipidome changes induced by Erysiphe necator in disease-resistant and Vitis vinifera L. varieties 277
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 274
Metabolomics assisted fingerprint of Hypericum perforatum chemotypes and assessment of their cytotoxic activity 274
Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality 272
Field applications of auxin postpone berry ripening in grapevine by altering hormonal dynamics and gene expression 271
Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using 13C labelling precursors and UHPLC-MS 264
Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 264
Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis 262
Beyond the surface: investigating the molecular mechanisms underlying superficial scald in two apple cultivars 259
New hypotheses about wine phenolic evolution revealed by untargeted metabolomic profiling of wine micro-oxygenation 251
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar 249
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina' 248
The molecular response to Gibberellins in different Vitis vinifera cultivars 245
Quantitative metabolic profiling of grape, apple and raspberry volatiles using a GC/MS/MS method 244
Towards the valorization of the Italian walnut production: the example of the project noble 241
Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes 240
Assessment of the chemical and genetic variability among accessions of Cicerbita alpina (L.) Wallr., an alpine plant with anthelmintic properties 235
Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis 235
Grape lipidomics: an extensive profiling thorough UHPLC–MS/MS method 233
An untargeted metabolomics approach to wine micro-oxygenation 227
The effect of static and dynamic low oxygen regimes during postharvest storage on ‘Granny Smith’ apple is disclosed by transcriptome and metabolic surveys 225
Primary and secondary metabolites profiling in an interspecific apple germplasm collection 222
Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines 222
Red grape varieties differ both in the amount and in the structure of their skin and seed tannins extractable into wine 219
Effect of indigenous non-saccharomyces yeasts on lipid compositions of Maraština wine 219
Totale 46.854
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Categoria #
all - tutte 148.839
article - articoli 93.106
book - libri 2.041
conference - conferenze 53.692
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 297.678
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021279 0 0 0 0 0 0 0 0 0 0 0 279
2021/20221.651 170 368 63 79 92 182 85 167 128 121 128 68
2022/20233.333 125 56 251 245 337 418 128 297 602 204 462 208
2023/20242.810 245 240 473 341 320 236 85 99 95 184 121 371
2024/20257.117 201 222 134 476 351 180 447 440 625 212 3.303 526
2025/202625.252 990 917 1.304 1.187 1.644 847 1.689 718 11.896 1.124 532 2.404
Totale 54.194