CINECA IRIS Institutional Research Information System

MASUERO, DOMENICO
 Distribuzione geografica
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Continente #
EU - Europa 26.751
NA - Nord America 19.959
AS - Asia 7.599
SA - Sud America 744
Continente sconosciuto - Info sul continente non disponibili 630
AF - Africa 292
OC - Oceania 94
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 40
Totale 56.109
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Nazione #
US - Stati Uniti d'America 19.545
FI - Finlandia 11.411
PL - Polonia 3.721
IT - Italia 3.653
RU - Federazione Russa 3.571
SG - Singapore 3.063
CN - Cina 2.043
DE - Germania 1.536
VN - Vietnam 604
HK - Hong Kong 547
BR - Brasile 540
UA - Ucraina 516
GB - Regno Unito 423
FR - Francia 406
IE - Irlanda 316
SE - Svezia 295
BD - Bangladesh 252
CA - Canada 240
IN - India 227
KR - Corea 192
NL - Olanda 164
MX - Messico 134
JP - Giappone 127
ES - Italia 110
TR - Turchia 94
CZ - Repubblica Ceca 89
ID - Indonesia 83
AU - Australia 82
GR - Grecia 71
PT - Portogallo 69
AR - Argentina 63
ZA - Sudafrica 60
BE - Belgio 55
CI - Costa d'Avorio 53
AT - Austria 44
BJ - Benin 42
RO - Romania 41
CL - Cile 40
MY - Malesia 39
EU - Europa 38
IQ - Iraq 38
LT - Lituania 30
IL - Israele 29
SI - Slovenia 26
TW - Taiwan 26
CH - Svizzera 25
MA - Marocco 25
NO - Norvegia 25
PK - Pakistan 25
CO - Colombia 24
MU - Mauritius 24
SA - Arabia Saudita 24
TH - Thailandia 23
EE - Estonia 22
HR - Croazia 22
DK - Danimarca 21
EC - Ecuador 21
JO - Giordania 20
IR - Iran 19
PH - Filippine 18
EG - Egitto 17
HU - Ungheria 16
RS - Serbia 16
UZ - Uzbekistan 16
VE - Venezuela 16
AE - Emirati Arabi Uniti 15
KE - Kenya 15
PE - Perù 14
NZ - Nuova Zelanda 11
TN - Tunisia 11
BG - Bulgaria 10
DZ - Algeria 10
SC - Seychelles 10
AZ - Azerbaigian 9
NP - Nepal 9
SK - Slovacchia (Repubblica Slovacca) 9
UY - Uruguay 9
AL - Albania 8
BO - Bolivia 8
GE - Georgia 8
PY - Paraguay 8
MD - Moldavia 7
PA - Panama 7
LV - Lettonia 6
BH - Bahrain 5
CY - Cipro 5
DO - Repubblica Dominicana 5
HN - Honduras 5
JM - Giamaica 5
KZ - Kazakistan 5
LK - Sri Lanka 5
LU - Lussemburgo 5
BY - Bielorussia 4
CR - Costa Rica 4
GT - Guatemala 4
KG - Kirghizistan 4
LB - Libano 4
NG - Nigeria 4
OM - Oman 4
PS - Palestinian Territory 4
Totale 55.423
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Città #
Helsinki 11.331
Warsaw 3.695
Council Bluffs 3.402
Ashburn 1.623
Singapore 1.469
Fairfield 1.203
San Jose 1.133
Jacksonville 846
Dallas 833
Moscow 754
Woodbridge 663
Seattle 598
Wilmington 579
San Michele All'adige 563
Houston 551
Hong Kong 510
Chandler 507
Beijing 479
Los Angeles 446
Cambridge 425
Ann Arbor 410
New York 391
Buffalo 316
Dublin 306
Milan 250
Boardman 213
Olalla 209
San Mateo 201
Dearborn 172
Dong Ket 166
Seoul 162
Trento 162
Hefei 156
Munich 141
Ho Chi Minh City 138
Lauterbourg 124
Frankfurt am Main 123
Rome 123
Hanoi 118
Mülheim 106
Shanghai 98
Rovereto 92
Orem 85
São Paulo 81
Santa Clara 79
Redwood City 77
London 75
Washington 75
Guangzhou 74
Falkenstein 73
Tokyo 73
Columbus 71
Mexico City 67
Amsterdam 66
Mountain View 66
Bologna 65
Chennai 63
Montreal 60
Las Vegas 58
Assago 56
Mezzolombardo 56
Philadelphia 56
Toronto 56
Phoenix 54
Abidjan 53
Turin 53
Turku 52
Zhengzhou 51
Verona 50
Brussels 47
Bolzano 46
Naples 46
Chicago 45
Brno 43
Hangzhou 43
Atlanta 42
Cotonou 42
Lavis 42
Stockholm 41
Johannesburg 40
Bari 38
Brooklyn 36
Ottawa 36
Denver 35
San Francisco 34
Berlin 32
Catania 31
Cles 31
Falls Church 31
Florence 31
Padova 31
San Diego 31
Athens 30
Brisbane 29
Changsha 29
Istanbul 28
Nuremberg 28
Paris 28
Da Nang 27
Lisbon 27
Totale 38.632
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Nome #
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 2.437
A metabolomic approach to the study of wine micro-oxygenation 2.280
A benchmark spike-in data set for biomarker identification in metabolomics 2.237
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 2.206
A versatile targeted metabolomics method for rapid quantification of multiple classes of phenolics in fruit and beverages 2.189
Use of optimized acid methanolysis for the determination of concentration and mean degree of polymerization of Rubus ellagitannins 2.046
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 622
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 607
The genetic bases of stilbenoids biosynthesis upon downy mildew infection in grapevine 602
Studio sul contenuto in lipidi, polifenoli e carotenoidi in foglie di vite sottoposte a taglio meccanico. 601
Changes in grape phenylpropanoid composition induced by leaf removal in two ‘Pinot noir’ vineyards 569
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 557
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 550
Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes 543
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 543
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 526
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 502
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 494
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 491
Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases 488
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 488
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 478
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine inter-specific population 464
Insights into the genetic bases of downy mildew resistance and polyphenol induction in a grapevine inter-specific segregating population 458
Insights into the role of the berry-specific ethylene responsive factor VviERF045 452
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 449
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 446
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 445
The fine genetic regulation of anthocyanin and flavonol content in grapes 435
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 432
Rpv3 locus and stilbenoid induction mediate downy mildew resistance in the Merzling x Teroldego segregating population 431
Gibberellins metabolism in Vitis vinifera at flowering and fruit set 419
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 418
Aromatic complexity in Verdicchio wines. An overview of volatile compounds. 413
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties 411
A DNA-free editing approach for viticulture sustainability: dual editing of DMR6-1 and DMR6-2 enhances resistance to downy mildew 408
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 401
Trgeted metabolomics methods for the separation and quantification of multiple classes of phenolics: application in food and nutritional studies 396
Resistance to Plasmopara viticola is associated with a complex pattern of stilbenoids and with specific host transcriptional responses 395
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation 394
Caratterizzazione del castagno (Castanea sativa Mill.) come potenziale nutraceutico contro l’infiammazione gastrica 391
Dual transcriptome and metabolic analysis of Vitis vinifera cv. Pinot Noir berry and Botrytis cinerea during quiescience and egressed infections 379
Grape isoprenoids: automated data analysis in more than 500 samples 379
Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.) 370
Combining molecular and metabolomic analysis to evaluate transgenic Vitis vinifera plants expressing the Vitreoscilla haemoglobin (VHb) 369
Multidisciplinary approach provides novel insight about fruit flesh browning physiology in apple (Malus × domestica Borkh.) 369
Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 367
LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars 365
Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling x Teroldego) genotypes infected with Plasmopara viticola 365
Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid 363
Metabolic characterization of in vitro grapevine plants overexpressing the ethylene responsive factor VvERF045 363
Is there room for improving the nutraceutical composition of apple? 360
The genetic bases of downy mildew resistance and stilbenoids production in a grapevine inter-specific crossing population. 350
Lipid, phenol and carotenoid changes in 'Bianca' grapevine leaves after mechanical wounding: a case study 349
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 345
Profiling and accurate quantification of trans-resveratrol, trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves 344
Metabolic and transcriptional exploration of the flesh fruit non-browning phenomenon in Majda’ apple cultivar (Malus domestica) 342
Aromatic complexity in Verdicchio wines 336
Methyl salicylate glycosides in some Italian varietal wines 336
Lipid profiling and stable isotopic data analysis for differentiation of extra virgin olive oils based on their origin 334
Identification and quantification of flavonol glycosides in cultivated blueberry cultivars 330
Overall dietary polyphenol intake in a bowl of strawberries: the influence of Fragaria spp. in nutritional studies 324
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS 323
Methyl salicylate glycosides in some Italian varietal wines 323
Studio delle basi genetiche della resistenza a peronospora e della produzione di polifenoli in una popolazione di vite ottenuta da incrocio interspecifico. 321
Ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy) 320
Quantitative metabolic profiling of grape, apple and raspberry volatiles compounds (VOCs) using a GC/MS/MS method 310
Polyphenols variation in fruits of the susceptible strawberry cultivar Alba during ripening and upon fungal pathogen interaction and possible involvement in unripe fruit tolerance 307
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 305
Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp. 303
Exploratory analysis of commercial olive-based dietary supplements 303
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model 303
Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies 301
Primary and secondary metabolites as a tool for differentiation of apple juice according to cultivar and geographical origin 298
Unravel the underlying mechanisms of delaying ripening techniques in grapevine 295
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo 295
Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using 13C labelling precursors and UHPLC-MS 291
Field applications of auxin postpone berry ripening in grapevine by altering hormonal dynamics and gene expression 288
High-throughput carotenoid profiling using multivariate curve resolution 288
Semi-targeted profiling of the lipidome changes induced by Erysiphe necator in disease-resistant and Vitis vinifera L. varieties 287
Metabolomics assisted fingerprint of Hypericum perforatum chemotypes and assessment of their cytotoxic activity 281
Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality 281
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 280
Beyond the surface: investigating the molecular mechanisms underlying superficial scald in two apple cultivars 272
Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis 272
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar 262
New hypotheses about wine phenolic evolution revealed by untargeted metabolomic profiling of wine micro-oxygenation 262
Quantitative metabolic profiling of grape, apple and raspberry volatiles using a GC/MS/MS method 254
The molecular response to Gibberellins in different Vitis vinifera cultivars 253
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina' 253
Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes 248
Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis 248
Towards the valorization of the Italian walnut production: the example of the project noble 245
Assessment of the chemical and genetic variability among accessions of Cicerbita alpina (L.) Wallr., an alpine plant with anthelmintic properties 243
Grape lipidomics: an extensive profiling thorough UHPLC–MS/MS method 240
An untargeted metabolomics approach to wine micro-oxygenation 238
The effect of static and dynamic low oxygen regimes during postharvest storage on ‘Granny Smith’ apple is disclosed by transcriptome and metabolic surveys 237
Chromatic characteristics of Nermantis and Termantis wines from traditional and withered grapes 237
Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines 234
Comparative evaluation of secondary metabolite chemodiversity of Citrus genebank collection in Greece: can the peel be more than waste? 231
Totale 48.085
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Categoria #
all - tutte 154.587
article - articoli 96.512
book - libri 2.078
conference - conferenze 55.997
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 309.174
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.481 0 368 63 79 92 182 85 167 128 121 128 68
2022/20233.333 125 56 251 245 337 418 128 297 602 204 462 208
2023/20242.810 245 240 473 341 320 236 85 99 95 184 121 371
2024/20257.117 201 222 134 476 351 180 447 440 625 212 3.303 526
2025/202625.293 990 917 1.304 1.187 1.644 847 1.689 718 11.896 1.124 532 2.445
2026/20271.874 1.646 228 0 0 0 0 0 0 0 0 0 0
Totale 56.109