CINECA IRIS Institutional Research Information System

MASUERO, DOMENICO
 Distribuzione geografica
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Continente #
EU - Europa 27.227
NA - Nord America 23.291
AS - Asia 7.697
SA - Sud America 809
Continente sconosciuto - Info sul continente non disponibili 665
AF - Africa 307
OC - Oceania 96
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 40
Totale 60.132
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Nazione #
US - Stati Uniti d'America 22.733
FI - Finlandia 11.411
IT - Italia 3.897
PL - Polonia 3.723
RU - Federazione Russa 3.593
SG - Singapore 3.077
CN - Cina 2.055
DE - Germania 1.559
VN - Vietnam 606
BR - Brasile 571
HK - Hong Kong 552
UA - Ucraina 520
GB - Regno Unito 467
FR - Francia 429
SE - Svezia 353
IE - Irlanda 323
CA - Canada 314
BD - Bangladesh 263
IN - India 231
KR - Corea 194
NL - Olanda 175
MX - Messico 140
JP - Giappone 133
ES - Italia 119
TR - Turchia 97
CZ - Repubblica Ceca 90
ID - Indonesia 87
AU - Australia 84
PT - Portogallo 73
GR - Grecia 72
AR - Argentina 68
ZA - Sudafrica 61
BE - Belgio 60
CI - Costa d'Avorio 53
AT - Austria 47
IL - Israele 45
CL - Cile 43
BJ - Benin 42
RO - Romania 41
MY - Malesia 40
EU - Europa 38
IQ - Iraq 38
CO - Colombia 33
PK - Pakistan 32
LT - Lituania 31
EC - Ecuador 29
EE - Estonia 29
SI - Slovenia 29
TW - Taiwan 26
CH - Svizzera 25
MA - Marocco 25
MU - Mauritius 25
NO - Norvegia 25
DK - Danimarca 24
SA - Arabia Saudita 24
TH - Thailandia 23
HR - Croazia 22
VE - Venezuela 22
JO - Giordania 20
PH - Filippine 20
SC - Seychelles 20
IR - Iran 19
AE - Emirati Arabi Uniti 18
EG - Egitto 17
GT - Guatemala 17
RS - Serbia 17
CR - Costa Rica 16
HU - Ungheria 16
UZ - Uzbekistan 16
KE - Kenya 15
PE - Perù 15
HN - Honduras 12
NZ - Nuova Zelanda 11
TN - Tunisia 11
BG - Bulgaria 10
DZ - Algeria 10
NP - Nepal 10
AZ - Azerbaigian 9
BO - Bolivia 9
JM - Giamaica 9
PY - Paraguay 9
SK - Slovacchia (Repubblica Slovacca) 9
UY - Uruguay 9
AL - Albania 8
GE - Georgia 8
PR - Porto Rico 8
CW - ???statistics.table.value.countryCode.CW??? 7
KZ - Kazakistan 7
MD - Moldavia 7
PA - Panama 7
SV - El Salvador 7
TT - Trinidad e Tobago 7
LV - Lettonia 6
NI - Nicaragua 6
BH - Bahrain 5
CY - Cipro 5
DO - Repubblica Dominicana 5
LB - Libano 5
LK - Sri Lanka 5
LU - Lussemburgo 5
Totale 59.393
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Città #
Helsinki 11.331
Council Bluffs 3.738
Warsaw 3.696
Ashburn 2.606
Singapore 1.479
San Jose 1.341
Fairfield 1.203
Dallas 928
Jacksonville 865
Moscow 754
Woodbridge 663
Seattle 605
Wilmington 579
San Michele All'adige 563
Houston 553
Hong Kong 515
Chandler 507
Los Angeles 494
Beijing 481
New York 433
Cambridge 425
Ann Arbor 410
Buffalo 320
Dublin 307
Milan 277
Phoenix 222
Boardman 215
Olalla 209
San Mateo 201
Trento 175
Dearborn 172
Dong Ket 166
Seoul 164
Hefei 156
Munich 145
Ho Chi Minh City 138
Rome 137
Santa Clara 127
Lauterbourg 124
Frankfurt am Main 123
Hanoi 119
Mülheim 106
Shanghai 99
Rovereto 97
Orem 90
São Paulo 87
London 78
Washington 78
Redwood City 77
Tokyo 76
Montreal 75
Bologna 74
Columbus 74
Guangzhou 74
Falkenstein 73
Toronto 70
Mexico City 69
Mountain View 67
Amsterdam 66
Chennai 64
Las Vegas 62
The Dalles 62
Chicago 59
Philadelphia 59
San Francisco 58
Turin 58
Assago 56
Mezzolombardo 56
Denver 55
Naples 55
Abidjan 53
Verona 53
Turku 52
Zhengzhou 51
Atlanta 49
Brussels 48
North Bergen 48
San Diego 48
Bolzano 46
Brooklyn 46
Brno 43
Hangzhou 43
Cotonou 42
Lavis 42
Stockholm 42
Bari 40
Johannesburg 40
Ottawa 36
Berlin 33
Florence 33
Catania 32
Athens 31
Cles 31
Falls Church 31
Padova 31
Springfield 31
Brisbane 30
Istanbul 30
Lisbon 30
Changsha 29
Totale 40.934
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Nome #
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 2.459
A metabolomic approach to the study of wine micro-oxygenation 2.302
A benchmark spike-in data set for biomarker identification in metabolomics 2.267
A versatile targeted metabolomics method for rapid quantification of multiple classes of phenolics in fruit and beverages 2.224
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 2.224
Use of optimized acid methanolysis for the determination of concentration and mean degree of polymerization of Rubus ellagitannins 2.059
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 642
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 632
The genetic bases of stilbenoids biosynthesis upon downy mildew infection in grapevine 622
Studio sul contenuto in lipidi, polifenoli e carotenoidi in foglie di vite sottoposte a taglio meccanico. 618
Changes in grape phenylpropanoid composition induced by leaf removal in two ‘Pinot noir’ vineyards 597
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 581
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 573
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 567
Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes 563
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 544
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 525
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 521
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 512
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 512
Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases 509
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 503
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine inter-specific population 496
Insights into the genetic bases of downy mildew resistance and polyphenol induction in a grapevine inter-specific segregating population 485
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 471
Insights into the role of the berry-specific ethylene responsive factor VviERF045 469
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 468
Rpv3 locus and stilbenoid induction mediate downy mildew resistance in the Merzling x Teroldego segregating population 465
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 462
The fine genetic regulation of anthocyanin and flavonol content in grapes 459
A DNA-free editing approach for viticulture sustainability: dual editing of DMR6-1 and DMR6-2 enhances resistance to downy mildew 458
Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography–combustion–isotope ratio mass spectrometry 453
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 453
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 450
Gibberellins metabolism in Vitis vinifera at flowering and fruit set 437
Aromatic complexity in Verdicchio wines. An overview of volatile compounds. 433
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties 428
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 426
Resistance to Plasmopara viticola is associated with a complex pattern of stilbenoids and with specific host transcriptional responses 423
Trgeted metabolomics methods for the separation and quantification of multiple classes of phenolics: application in food and nutritional studies 418
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation 415
Caratterizzazione del castagno (Castanea sativa Mill.) come potenziale nutraceutico contro l’infiammazione gastrica 408
Grape isoprenoids: automated data analysis in more than 500 samples 402
Dual transcriptome and metabolic analysis of Vitis vinifera cv. Pinot Noir berry and Botrytis cinerea during quiescience and egressed infections 400
Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 392
Multidisciplinary approach provides novel insight about fruit flesh browning physiology in apple (Malus × domestica Borkh.) 392
Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid 391
Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.) 391
Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling x Teroldego) genotypes infected with Plasmopara viticola 387
Is there room for improving the nutraceutical composition of apple? 385
LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars 384
Combining molecular and metabolomic analysis to evaluate transgenic Vitis vinifera plants expressing the Vitreoscilla haemoglobin (VHb) 384
Metabolic characterization of in vitro grapevine plants overexpressing the ethylene responsive factor VvERF045 381
Metabolic and transcriptional exploration of the flesh fruit non-browning phenomenon in Majda’ apple cultivar (Malus domestica) 380
The genetic bases of downy mildew resistance and stilbenoids production in a grapevine inter-specific crossing population. 378
Lipid, phenol and carotenoid changes in 'Bianca' grapevine leaves after mechanical wounding: a case study 378
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 369
Profiling and accurate quantification of trans-resveratrol, trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves 362
Identification and quantification of flavonol glycosides in cultivated blueberry cultivars 359
Aromatic complexity in Verdicchio wines 358
Overall dietary polyphenol intake in a bowl of strawberries: the influence of Fragaria spp. in nutritional studies 355
Methyl salicylate glycosides in some Italian varietal wines 352
Lipid profiling and stable isotopic data analysis for differentiation of extra virgin olive oils based on their origin 351
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS 350
Quantitative metabolic profiling of grape, apple and raspberry volatiles compounds (VOCs) using a GC/MS/MS method 349
Ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy) 343
Studio delle basi genetiche della resistenza a peronospora e della produzione di polifenoli in una popolazione di vite ottenuta da incrocio interspecifico. 339
Methyl salicylate glycosides in some Italian varietal wines 339
Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp. 332
Polyphenols variation in fruits of the susceptible strawberry cultivar Alba during ripening and upon fungal pathogen interaction and possible involvement in unripe fruit tolerance 331
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo 328
Field applications of auxin postpone berry ripening in grapevine by altering hormonal dynamics and gene expression 325
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model 323
Unravel the underlying mechanisms of delaying ripening techniques in grapevine 321
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 318
Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies 318
Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using 13C labelling precursors and UHPLC-MS 317
Exploratory analysis of commercial olive-based dietary supplements 317
Primary and secondary metabolites as a tool for differentiation of apple juice according to cultivar and geographical origin 314
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 312
High-throughput carotenoid profiling using multivariate curve resolution 309
Semi-targeted profiling of the lipidome changes induced by Erysiphe necator in disease-resistant and Vitis vinifera L. varieties 304
Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality 301
Metabolomics assisted fingerprint of Hypericum perforatum chemotypes and assessment of their cytotoxic activity 298
Beyond the surface: investigating the molecular mechanisms underlying superficial scald in two apple cultivars 293
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar 291
Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis 286
New hypotheses about wine phenolic evolution revealed by untargeted metabolomic profiling of wine micro-oxygenation 284
Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood-brain barrier transport 283
The molecular response to Gibberellins in different Vitis vinifera cultivars 282
Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes 276
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina' 276
Quantitative metabolic profiling of grape, apple and raspberry volatiles using a GC/MS/MS method 275
Chromatic characteristics of Nermantis and Termantis wines from traditional and withered grapes 271
Comparative evaluation of secondary metabolite chemodiversity of Citrus genebank collection in Greece: can the peel be more than waste? 269
Assessment of the chemical and genetic variability among accessions of Cicerbita alpina (L.) Wallr., an alpine plant with anthelmintic properties 266
Simultaneous editing of two DMR6 genes in grapevine results in reduced susceptibility to downy mildew 264
Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis 262
Towards the valorization of the Italian walnut production: the example of the project noble 261
Antarctic cryptoendolithic communities: analytical method optimisation for untargeted metabolomics and lipidomics profiling 260
Totale 50.651
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Categoria #
all - tutte 165.660
article - articoli 103.118
book - libri 2.138
conference - conferenze 60.404
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 331.320
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022971 0 0 0 0 92 182 85 167 128 121 128 68
2022/20233.333 125 56 251 245 337 418 128 297 602 204 462 208
2023/20242.810 245 240 473 341 320 236 85 99 95 184 121 371
2024/20257.117 201 222 134 476 351 180 447 440 625 212 3.303 526
2025/202625.293 990 917 1.304 1.187 1.644 847 1.689 718 11.896 1.124 532 2.445
2026/20275.897 1.646 1.001 848 2.344 58 0 0 0 0 0 0 0
Totale 60.132