CINECA IRIS Institutional Research Information System

MASUERO, DOMENICO
 Distribuzione geografica
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Continente #
EU - Europa 26.899
NA - Nord America 20.754
AS - Asia 7.641
SA - Sud America 765
Continente sconosciuto - Info sul continente non disponibili 648
AF - Africa 294
OC - Oceania 95
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 40
Totale 57.136
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Nazione #
US - Stati Uniti d'America 20.317
FI - Finlandia 11.411
IT - Italia 3.723
PL - Polonia 3.722
RU - Federazione Russa 3.571
SG - Singapore 3.074
CN - Cina 2.048
DE - Germania 1.537
VN - Vietnam 606
HK - Hong Kong 552
BR - Brasile 546
UA - Ucraina 518
GB - Regno Unito 426
FR - Francia 410
SE - Svezia 352
IE - Irlanda 317
BD - Bangladesh 261
CA - Canada 254
IN - India 227
KR - Corea 192
NL - Olanda 165
MX - Messico 136
JP - Giappone 128
ES - Italia 110
TR - Turchia 95
CZ - Repubblica Ceca 89
ID - Indonesia 86
AU - Australia 83
PT - Portogallo 73
GR - Grecia 71
AR - Argentina 64
ZA - Sudafrica 60
BE - Belgio 56
CI - Costa d'Avorio 53
AT - Austria 46
BJ - Benin 42
CL - Cile 41
RO - Romania 41
MY - Malesia 39
EU - Europa 38
IQ - Iraq 38
IL - Israele 30
LT - Lituania 30
CO - Colombia 27
PK - Pakistan 27
EC - Ecuador 26
SI - Slovenia 26
TW - Taiwan 26
CH - Svizzera 25
MA - Marocco 25
NO - Norvegia 25
MU - Mauritius 24
SA - Arabia Saudita 24
TH - Thailandia 23
EE - Estonia 22
HR - Croazia 22
DK - Danimarca 21
VE - Venezuela 21
JO - Giordania 20
PH - Filippine 20
IR - Iran 19
EG - Egitto 17
RS - Serbia 17
HU - Ungheria 16
UZ - Uzbekistan 16
AE - Emirati Arabi Uniti 15
KE - Kenya 15
PE - Perù 14
NZ - Nuova Zelanda 11
TN - Tunisia 11
BG - Bulgaria 10
DZ - Algeria 10
SC - Seychelles 10
AZ - Azerbaigian 9
NP - Nepal 9
SK - Slovacchia (Repubblica Slovacca) 9
UY - Uruguay 9
AL - Albania 8
BO - Bolivia 8
GE - Georgia 8
PY - Paraguay 8
MD - Moldavia 7
PA - Panama 7
HN - Honduras 6
LV - Lettonia 6
BH - Bahrain 5
CR - Costa Rica 5
CY - Cipro 5
DO - Repubblica Dominicana 5
JM - Giamaica 5
KZ - Kazakistan 5
LK - Sri Lanka 5
LU - Lussemburgo 5
BY - Bielorussia 4
GT - Guatemala 4
KG - Kirghizistan 4
LB - Libano 4
NG - Nigeria 4
OM - Oman 4
PS - Palestinian Territory 4
Totale 56.425
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Città #
Helsinki 11.331
Warsaw 3.696
Council Bluffs 3.482
Ashburn 1.687
Singapore 1.477
Fairfield 1.203
San Jose 1.187
Dallas 854
Jacksonville 847
Moscow 754
Woodbridge 663
Seattle 600
Wilmington 579
San Michele All'adige 563
Houston 553
Hong Kong 515
Chandler 507
Beijing 480
Los Angeles 463
Cambridge 425
Ann Arbor 410
New York 403
Buffalo 317
Dublin 306
Milan 259
Boardman 213
Olalla 209
San Mateo 201
Dearborn 172
Dong Ket 166
Seoul 162
Trento 162
Hefei 156
Phoenix 153
Munich 141
Ho Chi Minh City 138
Lauterbourg 124
Frankfurt am Main 123
Rome 123
Hanoi 119
Mülheim 106
Shanghai 99
Rovereto 97
Santa Clara 96
Orem 88
São Paulo 82
London 77
Redwood City 77
Washington 77
Guangzhou 74
Falkenstein 73
Tokyo 73
Bologna 72
Columbus 71
Mexico City 67
Mountain View 67
Amsterdam 66
Montreal 65
Chennai 63
Las Vegas 59
Toronto 59
Assago 56
Mezzolombardo 56
Philadelphia 56
Turin 55
Abidjan 53
Chicago 52
Turku 52
Verona 52
Zhengzhou 51
San Francisco 50
Brussels 48
Naples 47
Bolzano 46
Atlanta 45
Brno 43
Hangzhou 43
Cotonou 42
Denver 42
Lavis 42
Stockholm 41
Brooklyn 40
Johannesburg 40
Bari 38
Ottawa 36
San Diego 34
Berlin 32
Catania 31
Cles 31
Falls Church 31
Florence 31
Padova 31
Athens 30
Lisbon 30
Brisbane 29
Changsha 29
Istanbul 28
Nuremberg 28
Paris 28
Da Nang 27
Totale 39.107
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Nome #
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 2.442
A metabolomic approach to the study of wine micro-oxygenation 2.282
A benchmark spike-in data set for biomarker identification in metabolomics 2.239
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 2.210
A versatile targeted metabolomics method for rapid quantification of multiple classes of phenolics in fruit and beverages 2.195
Use of optimized acid methanolysis for the determination of concentration and mean degree of polymerization of Rubus ellagitannins 2.051
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 627
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 611
Studio sul contenuto in lipidi, polifenoli e carotenoidi in foglie di vite sottoposte a taglio meccanico. 609
The genetic bases of stilbenoids biosynthesis upon downy mildew infection in grapevine 608
Changes in grape phenylpropanoid composition induced by leaf removal in two ‘Pinot noir’ vineyards 576
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 563
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 556
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 549
Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes 544
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 528
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 510
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 501
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 497
Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases 493
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 491
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 481
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine inter-specific population 474
Insights into the genetic bases of downy mildew resistance and polyphenol induction in a grapevine inter-specific segregating population 464
Insights into the role of the berry-specific ethylene responsive factor VviERF045 454
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 453
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 452
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 451
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 441
Rpv3 locus and stilbenoid induction mediate downy mildew resistance in the Merzling x Teroldego segregating population 441
The fine genetic regulation of anthocyanin and flavonol content in grapes 438
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 426
Gibberellins metabolism in Vitis vinifera at flowering and fruit set 423
Aromatic complexity in Verdicchio wines. An overview of volatile compounds. 419
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties 416
A DNA-free editing approach for viticulture sustainability: dual editing of DMR6-1 and DMR6-2 enhances resistance to downy mildew 414
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 407
Trgeted metabolomics methods for the separation and quantification of multiple classes of phenolics: application in food and nutritional studies 403
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation 402
Resistance to Plasmopara viticola is associated with a complex pattern of stilbenoids and with specific host transcriptional responses 401
Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography–combustion–isotope ratio mass spectrometry 398
Caratterizzazione del castagno (Castanea sativa Mill.) come potenziale nutraceutico contro l’infiammazione gastrica 394
Grape isoprenoids: automated data analysis in more than 500 samples 385
Dual transcriptome and metabolic analysis of Vitis vinifera cv. Pinot Noir berry and Botrytis cinerea during quiescience and egressed infections 380
Multidisciplinary approach provides novel insight about fruit flesh browning physiology in apple (Malus × domestica Borkh.) 374
Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.) 373
Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 372
Combining molecular and metabolomic analysis to evaluate transgenic Vitis vinifera plants expressing the Vitreoscilla haemoglobin (VHb) 371
LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars 370
Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling x Teroldego) genotypes infected with Plasmopara viticola 370
Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid 368
Is there room for improving the nutraceutical composition of apple? 366
Metabolic characterization of in vitro grapevine plants overexpressing the ethylene responsive factor VvERF045 365
Metabolic and transcriptional exploration of the flesh fruit non-browning phenomenon in Majda’ apple cultivar (Malus domestica) 356
The genetic bases of downy mildew resistance and stilbenoids production in a grapevine inter-specific crossing population. 356
Lipid, phenol and carotenoid changes in 'Bianca' grapevine leaves after mechanical wounding: a case study 354
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 348
Profiling and accurate quantification of trans-resveratrol, trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves 346
Aromatic complexity in Verdicchio wines 343
Methyl salicylate glycosides in some Italian varietal wines 341
Lipid profiling and stable isotopic data analysis for differentiation of extra virgin olive oils based on their origin 336
Identification and quantification of flavonol glycosides in cultivated blueberry cultivars 332
Overall dietary polyphenol intake in a bowl of strawberries: the influence of Fragaria spp. in nutritional studies 332
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS 328
Studio delle basi genetiche della resistenza a peronospora e della produzione di polifenoli in una popolazione di vite ottenuta da incrocio interspecifico. 326
Methyl salicylate glycosides in some Italian varietal wines 325
Ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy) 323
Quantitative metabolic profiling of grape, apple and raspberry volatiles compounds (VOCs) using a GC/MS/MS method 320
Polyphenols variation in fruits of the susceptible strawberry cultivar Alba during ripening and upon fungal pathogen interaction and possible involvement in unripe fruit tolerance 315
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo 309
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 309
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model 308
Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp. 307
Exploratory analysis of commercial olive-based dietary supplements 307
Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies 303
Primary and secondary metabolites as a tool for differentiation of apple juice according to cultivar and geographical origin 302
Unravel the underlying mechanisms of delaying ripening techniques in grapevine 297
Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using 13C labelling precursors and UHPLC-MS 295
High-throughput carotenoid profiling using multivariate curve resolution 292
Field applications of auxin postpone berry ripening in grapevine by altering hormonal dynamics and gene expression 291
Semi-targeted profiling of the lipidome changes induced by Erysiphe necator in disease-resistant and Vitis vinifera L. varieties 287
Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality 285
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 284
Metabolomics assisted fingerprint of Hypericum perforatum chemotypes and assessment of their cytotoxic activity 284
Beyond the surface: investigating the molecular mechanisms underlying superficial scald in two apple cultivars 277
Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis 276
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar 266
New hypotheses about wine phenolic evolution revealed by untargeted metabolomic profiling of wine micro-oxygenation 266
Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood-brain barrier transport 263
The molecular response to Gibberellins in different Vitis vinifera cultivars 260
Quantitative metabolic profiling of grape, apple and raspberry volatiles using a GC/MS/MS method 258
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina' 256
Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis 252
Towards the valorization of the Italian walnut production: the example of the project noble 251
Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes 250
Assessment of the chemical and genetic variability among accessions of Cicerbita alpina (L.) Wallr., an alpine plant with anthelmintic properties 245
Chromatic characteristics of Nermantis and Termantis wines from traditional and withered grapes 245
Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines 243
Grape lipidomics: an extensive profiling thorough UHPLC–MS/MS method 242
An untargeted metabolomics approach to wine micro-oxygenation 241
Totale 48.760
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Categoria #
all - tutte 157.936
article - articoli 98.572
book - libri 2.095
conference - conferenze 57.269
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 315.872
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.113 0 0 63 79 92 182 85 167 128 121 128 68
2022/20233.333 125 56 251 245 337 418 128 297 602 204 462 208
2023/20242.810 245 240 473 341 320 236 85 99 95 184 121 371
2024/20257.117 201 222 134 476 351 180 447 440 625 212 3.303 526
2025/202625.293 990 917 1.304 1.187 1.644 847 1.689 718 11.896 1.124 532 2.445
2026/20272.901 1.646 1.001 254 0 0 0 0 0 0 0 0 0
Totale 57.136