CINECA IRIS Institutional Research Information System

MASUERO, DOMENICO
 Distribuzione geografica
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Continente #
EU - Europa 14.453
NA - Nord America 13.833
AS - Asia 5.688
SA - Sud America 608
AF - Africa 208
OC - Oceania 84
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 40
Continente sconosciuto - Info sul continente non disponibili 2
Totale 34.916
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Nazione #
US - Stati Uniti d'America 13.518
PL - Polonia 3.704
RU - Federazione Russa 3.566
IT - Italia 3.126
SG - Singapore 2.543
CN - Cina 1.482
DE - Germania 1.449
UA - Ucraina 509
BR - Brasile 462
HK - Hong Kong 434
VN - Vietnam 369
GB - Regno Unito 346
IE - Irlanda 314
FR - Francia 236
SE - Svezia 226
FI - Finlandia 187
KR - Corea 187
CA - Canada 174
IN - India 163
NL - Olanda 136
MX - Messico 117
JP - Giappone 116
ES - Italia 98
CZ - Repubblica Ceca 81
AU - Australia 72
GR - Grecia 67
ID - Indonesia 64
TR - Turchia 64
PT - Portogallo 61
BE - Belgio 53
CI - Costa d'Avorio 53
ZA - Sudafrica 51
AR - Argentina 48
AT - Austria 41
EU - Europa 38
RO - Romania 33
BD - Bangladesh 29
LT - Lituania 28
CL - Cile 25
IL - Israele 25
MU - Mauritius 24
NO - Norvegia 24
CH - Svizzera 23
EE - Estonia 22
MY - Malesia 22
HR - Croazia 21
TW - Taiwan 21
MA - Marocco 19
DK - Danimarca 18
IQ - Iraq 18
PK - Pakistan 18
SI - Slovenia 18
TH - Thailandia 18
EC - Ecuador 17
IR - Iran 17
HU - Ungheria 15
SA - Arabia Saudita 15
EG - Egitto 14
PE - Perù 14
CO - Colombia 13
AE - Emirati Arabi Uniti 12
JO - Giordania 12
NZ - Nuova Zelanda 11
RS - Serbia 9
SK - Slovacchia (Repubblica Slovacca) 9
BG - Bulgaria 8
DZ - Algeria 8
SC - Seychelles 8
UY - Uruguay 8
AZ - Azerbaigian 7
KE - Kenya 7
PA - Panama 7
PY - Paraguay 7
UZ - Uzbekistan 7
VE - Venezuela 7
BO - Bolivia 6
TN - Tunisia 6
AL - Albania 5
KZ - Kazakistan 5
LK - Sri Lanka 5
LU - Lussemburgo 5
LV - Lettonia 5
PH - Filippine 5
BY - Bielorussia 4
CY - Cipro 4
KG - Kirghizistan 4
NG - Nigeria 4
DO - Repubblica Dominicana 3
GE - Georgia 3
JM - Giamaica 3
LB - Libano 3
SY - Repubblica araba siriana 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BH - Bahrain 2
BW - Botswana 2
CR - Costa Rica 2
GT - Guatemala 2
KH - Cambogia 2
LI - Liechtenstein 2
Totale 34.882
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Città #
Warsaw 3.683
Fairfield 1.203
Ashburn 1.148
Singapore 1.121
Jacksonville 837
Dallas 808
Moscow 753
Woodbridge 663
Seattle 592
Wilmington 576
San Michele All'adige 563
Houston 543
Chandler 507
Cambridge 424
Beijing 416
Ann Arbor 410
Hong Kong 406
Los Angeles 386
New York 332
Dublin 304
Buffalo 303
Boardman 212
Olalla 209
San Mateo 201
Milan 178
Dearborn 171
Dong Ket 166
Seoul 161
Trento 161
Hefei 155
Council Bluffs 140
Munich 140
Helsinki 113
Mülheim 106
Rome 93
Shanghai 92
Redwood City 77
Falkenstein 73
São Paulo 72
Washington 71
London 66
Mountain View 66
Guangzhou 65
Tokyo 65
Frankfurt am Main 64
Mexico City 63
Ho Chi Minh City 59
Amsterdam 56
Assago 56
Mezzolombardo 56
Abidjan 53
Turku 52
Las Vegas 51
Rovereto 51
Philadelphia 48
Phoenix 47
Turin 47
Zhengzhou 47
Brussels 45
Verona 45
Bolzano 44
Hanoi 44
Montreal 44
Brno 43
Lavis 42
Bologna 41
Chennai 38
Stockholm 38
Johannesburg 37
Orem 37
Santa Clara 37
Ottawa 36
Denver 34
Toronto 34
Chicago 33
Cles 31
Falls Church 31
Hangzhou 31
Padova 31
Bari 30
Berlin 30
Athens 29
Brooklyn 29
Naples 28
San Diego 28
Atlanta 26
Catania 26
Kitzingen 25
Changsha 24
Florence 23
Nanjing 23
Lisbon 22
Nuremberg 22
Brisbane 21
Poplar 21
Rende 21
Kunming 20
Xian 20
San Francisco 19
Vienna 19
Totale 20.883
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Nome #
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 528
The genetic bases of stilbenoids biosynthesis upon downy mildew infection in grapevine 524
Studio sul contenuto in lipidi, polifenoli e carotenoidi in foglie di vite sottoposte a taglio meccanico. 523
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 505
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 499
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 486
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 484
Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes 483
Changes in grape phenylpropanoid composition induced by leaf removal in two ‘Pinot noir’ vineyards 479
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 473
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 469
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 454
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 429
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 425
Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases 418
Insights into the genetic bases of downy mildew resistance and polyphenol induction in a grapevine inter-specific segregating population 409
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 405
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 405
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 398
Insights into the role of the berry-specific ethylene responsive factor VviERF045 392
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine inter-specific population 387
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 380
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 379
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 376
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties 373
A metabolomic approach to the study of wine micro-oxygenation 365
The fine genetic regulation of anthocyanin and flavonol content in grapes 365
Gibberellins metabolism in Vitis vinifera at flowering and fruit set 362
Rpv3 locus and stilbenoid induction mediate downy mildew resistance in the Merzling x Teroldego segregating population 352
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 348
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 345
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation 343
Resistance to Plasmopara viticola is associated with a complex pattern of stilbenoids and with specific host transcriptional responses 340
Aromatic complexity in Verdicchio wines. An overview of volatile compounds. 326
Grape isoprenoids: automated data analysis in more than 500 samples 323
A benchmark spike-in data set for biomarker identification in metabolomics 322
Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling x Teroldego) genotypes infected with Plasmopara viticola 319
Trgeted metabolomics methods for the separation and quantification of multiple classes of phenolics: application in food and nutritional studies 318
Caratterizzazione del castagno (Castanea sativa Mill.) come potenziale nutraceutico contro l’infiammazione gastrica 318
LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars 316
Is there room for improving the nutraceutical composition of apple? 315
Multidisciplinary approach provides novel insight about fruit flesh browning physiology in apple (Malus × domestica Borkh.) 315
Combining molecular and metabolomic analysis to evaluate transgenic Vitis vinifera plants expressing the Vitreoscilla haemoglobin (VHb) 312
Profiling and accurate quantification of trans-resveratrol, trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves 303
Dual transcriptome and metabolic analysis of Vitis vinifera cv. Pinot Noir berry and Botrytis cinerea during quiescience and egressed infections 301
Metabolic characterization of in vitro grapevine plants overexpressing the ethylene responsive factor VvERF045 300
Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.) 298
Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid 295
The genetic bases of downy mildew resistance and stilbenoids production in a grapevine inter-specific crossing population. 293
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 290
Lipid, phenol and carotenoid changes in 'Bianca' grapevine leaves after mechanical wounding: a case study 289
A versatile targeted metabolomics method for rapid quantification of multiple classes of phenolics in fruit and beverages 287
Identification and quantification of flavonol glycosides in cultivated blueberry cultivars 282
Methyl salicylate glycosides in some Italian varietal wines 281
A DNA-free editing approach for viticulture sustainability: dual editing of DMR6-1 and DMR6-2 enhances resistance to downy mildew 280
Aromatic complexity in Verdicchio wines 280
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 280
Methyl salicylate glycosides in some Italian varietal wines 274
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS 273
Studio delle basi genetiche della resistenza a peronospora e della produzione di polifenoli in una popolazione di vite ottenuta da incrocio interspecifico. 273
Lipid profiling and stable isotopic data analysis for differentiation of extra virgin olive oils based on their origin 273
Overall dietary polyphenol intake in a bowl of strawberries: the influence of Fragaria spp. in nutritional studies 272
Polyphenols variation in fruits of the susceptible strawberry cultivar Alba during ripening and upon fungal pathogen interaction and possible involvement in unripe fruit tolerance 267
Ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy) 265
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 265
Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp. 252
Primary and secondary metabolites as a tool for differentiation of apple juice according to cultivar and geographical origin 252
High-throughput carotenoid profiling using multivariate curve resolution 251
Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies 248
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model 243
Quantitative metabolic profiling of grape, apple and raspberry volatiles compounds (VOCs) using a GC/MS/MS method 242
Metabolomics assisted fingerprint of Hypericum perforatum chemotypes and assessment of their cytotoxic activity 242
Exploratory analysis of commercial olive-based dietary supplements 241
Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality 237
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo 229
Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis 227
Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 214
New hypotheses about wine phenolic evolution revealed by untargeted metabolomic profiling of wine micro-oxygenation 209
The molecular response to Gibberellins in different Vitis vinifera cultivars 208
Quantitative metabolic profiling of grape, apple and raspberry volatiles using a GC/MS/MS method 206
Unravel the underlying mechanisms of delaying ripening techniques in grapevine 204
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 202
Field applications of auxin postpone berry ripening in grapevine by altering hormonal dynamics and gene expression 199
Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using 13C labelling precursors and UHPLC-MS 195
Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis 194
An untargeted metabolomics approach to wine micro-oxygenation 192
Towards the valorization of the Italian walnut production: the example of the project noble 191
Red grape varieties differ both in the amount and in the structure of their skin and seed tannins extractable into wine 190
Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines 189
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina' 189
Semi-targeted profiling of the lipidome changes induced by Erysiphe necator in disease-resistant and Vitis vinifera L. varieties 187
Assessment of the chemical and genetic variability among accessions of Cicerbita alpina (L.) Wallr., an alpine plant with anthelmintic properties 187
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar 185
Red grape varieties differ both in the amount and the structure of their skin and seed tannins extractable in the wine 181
Grape lipidomics: an extensive profiling thorough UHPLC–MS/MS method 181
Primary and secondary metabolites profiling in an interspecific apple germplasm collection 172
Effect of indigenous non-saccharomyces yeasts on lipid compositions of Maraština wine 170
Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes 169
High throughput pre-breeding evaluation of Greek oregano (Origanum vulgare L. subsp. hirtum) reveals multi-purpose genotypes for different industrial uses 168
Comparative investigation of superficial scald disorder in ‘Granny Smith’ and ‘Ladina’ apple varieties 167
Totale 30.521
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Categoria #
all - tutte 121.066
article - articoli 74.246
book - libri 1.758
conference - conferenze 45.062
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 242.132
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.156 0 0 0 0 0 410 398 159 364 193 353 279
2021/20221.651 170 368 63 79 92 182 85 167 128 121 128 68
2022/20233.333 125 56 251 245 337 418 128 297 602 204 462 208
2023/20242.810 245 240 473 341 320 236 85 99 95 184 121 371
2024/20257.117 201 222 134 476 351 180 447 440 625 212 3.303 526
2025/20266.578 990 917 1.304 1.187 1.644 536 0 0 0 0 0 0
Totale 35.520