CINECA IRIS Institutional Research Information System

MASUERO, DOMENICO
 Distribuzione geografica
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Continente #
EU - Europa 26.350
NA - Nord America 15.799
AS - Asia 7.269
SA - Sud America 736
AF - Africa 290
OC - Oceania 93
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 40
Continente sconosciuto - Info sul continente non disponibili 3
Totale 50.580
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Nazione #
US - Stati Uniti d'America 15.441
FI - Finlandia 11.411
PL - Polonia 3.718
RU - Federazione Russa 3.570
IT - Italia 3.354
SG - Singapore 3.012
CN - Cina 1.997
DE - Germania 1.536
VN - Vietnam 598
HK - Hong Kong 541
BR - Brasile 535
UA - Ucraina 514
GB - Regno Unito 414
FR - Francia 400
IE - Irlanda 316
SE - Svezia 245
IN - India 225
CA - Canada 198
KR - Corea 188
NL - Olanda 154
MX - Messico 132
JP - Giappone 127
ES - Italia 108
TR - Turchia 94
CZ - Repubblica Ceca 86
AU - Australia 81
ID - Indonesia 77
GR - Grecia 71
PT - Portogallo 67
AR - Argentina 63
ZA - Sudafrica 60
BE - Belgio 55
CI - Costa d'Avorio 53
BD - Bangladesh 49
AT - Austria 44
BJ - Benin 42
RO - Romania 41
CL - Cile 40
EU - Europa 38
IQ - Iraq 38
MY - Malesia 37
LT - Lituania 29
IL - Israele 28
MA - Marocco 25
PK - Pakistan 25
SI - Slovenia 25
TW - Taiwan 25
CH - Svizzera 24
MU - Mauritius 24
NO - Norvegia 24
SA - Arabia Saudita 24
TH - Thailandia 23
CO - Colombia 22
EE - Estonia 22
HR - Croazia 22
DK - Danimarca 21
EC - Ecuador 21
JO - Giordania 20
IR - Iran 19
EG - Egitto 17
PH - Filippine 17
UZ - Uzbekistan 16
VE - Venezuela 16
AE - Emirati Arabi Uniti 15
HU - Ungheria 15
KE - Kenya 15
PE - Perù 14
RS - Serbia 14
NZ - Nuova Zelanda 11
DZ - Algeria 10
TN - Tunisia 10
AZ - Azerbaigian 9
BG - Bulgaria 9
SC - Seychelles 9
SK - Slovacchia (Repubblica Slovacca) 9
UY - Uruguay 9
AL - Albania 8
BO - Bolivia 8
GE - Georgia 8
NP - Nepal 8
PA - Panama 7
PY - Paraguay 7
LV - Lettonia 6
BH - Bahrain 5
CY - Cipro 5
DO - Repubblica Dominicana 5
KZ - Kazakistan 5
LK - Sri Lanka 5
LU - Lussemburgo 5
BY - Bielorussia 4
JM - Giamaica 4
KG - Kirghizistan 4
LB - Libano 4
NG - Nigeria 4
OM - Oman 4
PS - Palestinian Territory 4
BA - Bosnia-Erzegovina 3
ET - Etiopia 3
SN - Senegal 3
SY - Repubblica araba siriana 3
Totale 50.530
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Città #
Helsinki 11.331
Warsaw 3.692
Ashburn 1.497
Singapore 1.456
Fairfield 1.203
San Jose 1.061
Jacksonville 844
Dallas 809
Moscow 754
Woodbridge 663
Seattle 593
Wilmington 576
San Michele All'adige 563
Houston 544
Chandler 507
Hong Kong 505
Beijing 470
Cambridge 425
Ann Arbor 410
Los Angeles 403
New York 359
Council Bluffs 344
Dublin 306
Buffalo 304
Boardman 213
Olalla 209
San Mateo 201
Milan 200
Dearborn 171
Dong Ket 166
Seoul 162
Trento 162
Hefei 156
Munich 141
Ho Chi Minh City 137
Lauterbourg 124
Frankfurt am Main 123
Hanoi 117
Mülheim 106
Rome 106
Shanghai 98
Rovereto 83
São Paulo 80
Orem 79
Redwood City 77
Guangzhou 74
Falkenstein 73
London 73
Tokyo 73
Washington 72
Amsterdam 66
Mexico City 66
Mountain View 66
Chennai 63
Santa Clara 59
Assago 56
Bologna 56
Mezzolombardo 56
Abidjan 53
Las Vegas 52
Turku 52
Phoenix 51
Zhengzhou 51
Montreal 50
Philadelphia 50
Turin 50
Brussels 47
Verona 47
Bolzano 46
Brno 43
Hangzhou 43
Cotonou 42
Lavis 42
Stockholm 41
Johannesburg 40
Toronto 40
Chicago 37
Ottawa 36
Bari 34
Denver 34
Naples 34
Berlin 32
Brooklyn 31
Cles 31
Falls Church 31
Padova 31
San Diego 31
Athens 30
Atlanta 29
Brisbane 29
Catania 28
Changsha 28
Istanbul 28
Nuremberg 28
Lisbon 27
Da Nang 26
Paris 26
Kitzingen 25
Nanjing 25
Rende 25
Totale 34.939
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Nome #
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 2.406
A metabolomic approach to the study of wine micro-oxygenation 2.258
A benchmark spike-in data set for biomarker identification in metabolomics 2.206
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 2.176
A versatile targeted metabolomics method for rapid quantification of multiple classes of phenolics in fruit and beverages 2.169
Use of optimized acid methanolysis for the determination of concentration and mean degree of polymerization of Rubus ellagitannins 2.025
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 582
The genetic bases of stilbenoids biosynthesis upon downy mildew infection in grapevine 565
Studio sul contenuto in lipidi, polifenoli e carotenoidi in foglie di vite sottoposte a taglio meccanico. 563
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 545
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 519
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 517
Changes in grape phenylpropanoid composition induced by leaf removal in two ‘Pinot noir’ vineyards 516
Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes 514
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 510
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 503
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 482
Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases 457
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 457
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 455
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 454
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 453
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine inter-specific population 439
Insights into the genetic bases of downy mildew resistance and polyphenol induction in a grapevine inter-specific segregating population 432
Insights into the role of the berry-specific ethylene responsive factor VviERF045 429
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 426
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 425
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 414
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 403
Rpv3 locus and stilbenoid induction mediate downy mildew resistance in the Merzling x Teroldego segregating population 398
Gibberellins metabolism in Vitis vinifera at flowering and fruit set 398
The fine genetic regulation of anthocyanin and flavonol content in grapes 391
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties 390
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 385
Aromatic complexity in Verdicchio wines. An overview of volatile compounds. 379
Resistance to Plasmopara viticola is associated with a complex pattern of stilbenoids and with specific host transcriptional responses 372
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 367
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation 367
Trgeted metabolomics methods for the separation and quantification of multiple classes of phenolics: application in food and nutritional studies 359
Caratterizzazione del castagno (Castanea sativa Mill.) come potenziale nutraceutico contro l’infiammazione gastrica 357
Grape isoprenoids: automated data analysis in more than 500 samples 354
A DNA-free editing approach for viticulture sustainability: dual editing of DMR6-1 and DMR6-2 enhances resistance to downy mildew 351
Dual transcriptome and metabolic analysis of Vitis vinifera cv. Pinot Noir berry and Botrytis cinerea during quiescience and egressed infections 348
Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.) 344
Multidisciplinary approach provides novel insight about fruit flesh browning physiology in apple (Malus × domestica Borkh.) 342
Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling x Teroldego) genotypes infected with Plasmopara viticola 342
Metabolic characterization of in vitro grapevine plants overexpressing the ethylene responsive factor VvERF045 341
LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars 339
Is there room for improving the nutraceutical composition of apple? 335
Combining molecular and metabolomic analysis to evaluate transgenic Vitis vinifera plants expressing the Vitreoscilla haemoglobin (VHb) 335
The genetic bases of downy mildew resistance and stilbenoids production in a grapevine inter-specific crossing population. 330
Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid 323
Lipid, phenol and carotenoid changes in 'Bianca' grapevine leaves after mechanical wounding: a case study 323
Profiling and accurate quantification of trans-resveratrol, trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves 318
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 317
Methyl salicylate glycosides in some Italian varietal wines 315
Aromatic complexity in Verdicchio wines 312
Studio delle basi genetiche della resistenza a peronospora e della produzione di polifenoli in una popolazione di vite ottenuta da incrocio interspecifico. 306
Methyl salicylate glycosides in some Italian varietal wines 305
Lipid profiling and stable isotopic data analysis for differentiation of extra virgin olive oils based on their origin 304
Identification and quantification of flavonol glycosides in cultivated blueberry cultivars 300
Overall dietary polyphenol intake in a bowl of strawberries: the influence of Fragaria spp. in nutritional studies 297
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS 292
Ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy) 290
Polyphenols variation in fruits of the susceptible strawberry cultivar Alba during ripening and upon fungal pathogen interaction and possible involvement in unripe fruit tolerance 287
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 284
Exploratory analysis of commercial olive-based dietary supplements 282
Primary and secondary metabolites as a tool for differentiation of apple juice according to cultivar and geographical origin 279
Quantitative metabolic profiling of grape, apple and raspberry volatiles compounds (VOCs) using a GC/MS/MS method 278
Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies 277
Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp. 275
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model 273
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo 269
High-throughput carotenoid profiling using multivariate curve resolution 269
Unravel the underlying mechanisms of delaying ripening techniques in grapevine 262
Metabolomics assisted fingerprint of Hypericum perforatum chemotypes and assessment of their cytotoxic activity 262
Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality 257
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 250
Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 248
Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis 243
Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using 13C labelling precursors and UHPLC-MS 238
New hypotheses about wine phenolic evolution revealed by untargeted metabolomic profiling of wine micro-oxygenation 234
The molecular response to Gibberellins in different Vitis vinifera cultivars 234
Field applications of auxin postpone berry ripening in grapevine by altering hormonal dynamics and gene expression 232
Quantitative metabolic profiling of grape, apple and raspberry volatiles using a GC/MS/MS method 230
Semi-targeted profiling of the lipidome changes induced by Erysiphe necator in disease-resistant and Vitis vinifera L. varieties 228
Towards the valorization of the Italian walnut production: the example of the project noble 228
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina' 227
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar 224
Assessment of the chemical and genetic variability among accessions of Cicerbita alpina (L.) Wallr., an alpine plant with anthelmintic properties 217
An untargeted metabolomics approach to wine micro-oxygenation 215
Grape lipidomics: an extensive profiling thorough UHPLC–MS/MS method 215
Beyond the surface: investigating the molecular mechanisms underlying superficial scald in two apple cultivars 210
Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis 209
Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines 209
The effect of static and dynamic low oxygen regimes during postharvest storage on ‘Granny Smith’ apple is disclosed by transcriptome and metabolic surveys 207
Red grape varieties differ both in the amount and in the structure of their skin and seed tannins extractable into wine 205
Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes 204
Primary and secondary metabolites profiling in an interspecific apple germplasm collection 203
Effect of indigenous non-saccharomyces yeasts on lipid compositions of Maraština wine 197
Totale 44.887
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Categoria #
all - tutte 141.170
article - articoli 88.536
book - libri 1.971
conference - conferenze 50.663
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 282.340
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021825 0 0 0 0 0 0 0 0 0 193 353 279
2021/20221.651 170 368 63 79 92 182 85 167 128 121 128 68
2022/20233.333 125 56 251 245 337 418 128 297 602 204 462 208
2023/20242.810 245 240 473 341 320 236 85 99 95 184 121 371
2024/20257.117 201 222 134 476 351 180 447 440 625 212 3.303 526
2025/202622.263 990 917 1.304 1.187 1.644 847 1.689 718 11.896 1.071 0 0
Totale 51.205