CINECA IRIS Institutional Research Information System

MASUERO, DOMENICO
 Distribuzione geografica
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Continente #
EU - Europa 14.426
NA - Nord America 13.669
AS - Asia 5.536
SA - Sud America 579
AF - Africa 197
OC - Oceania 84
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 40
Continente sconosciuto - Info sul continente non disponibili 2
Totale 34.533
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Nazione #
US - Stati Uniti d'America 13.371
PL - Polonia 3.698
RU - Federazione Russa 3.566
IT - Italia 3.118
SG - Singapore 2.490
CN - Cina 1.460
DE - Germania 1.449
UA - Ucraina 509
BR - Brasile 440
HK - Hong Kong 431
GB - Regno Unito 344
VN - Vietnam 321
IE - Irlanda 314
FR - Francia 236
SE - Svezia 222
FI - Finlandia 187
KR - Corea 187
CA - Canada 169
IN - India 158
NL - Olanda 136
JP - Giappone 114
MX - Messico 112
ES - Italia 93
CZ - Repubblica Ceca 81
AU - Australia 72
GR - Grecia 67
TR - Turchia 64
ID - Indonesia 61
PT - Portogallo 61
BE - Belgio 53
CI - Costa d'Avorio 53
ZA - Sudafrica 47
AR - Argentina 46
AT - Austria 41
EU - Europa 38
RO - Romania 33
LT - Lituania 27
BD - Bangladesh 26
CL - Cile 24
IL - Israele 24
MU - Mauritius 24
NO - Norvegia 24
CH - Svizzera 23
EE - Estonia 22
HR - Croazia 21
MY - Malesia 21
TW - Taiwan 21
SI - Slovenia 18
TH - Thailandia 18
DK - Danimarca 17
IR - Iran 17
MA - Marocco 17
EC - Ecuador 16
HU - Ungheria 15
IQ - Iraq 15
SA - Arabia Saudita 15
EG - Egitto 14
PE - Perù 14
PK - Pakistan 14
CO - Colombia 13
AE - Emirati Arabi Uniti 12
JO - Giordania 11
NZ - Nuova Zelanda 11
RS - Serbia 9
SK - Slovacchia (Repubblica Slovacca) 9
BG - Bulgaria 8
SC - Seychelles 8
AZ - Azerbaigian 7
PY - Paraguay 7
UY - Uruguay 7
UZ - Uzbekistan 7
BO - Bolivia 6
DZ - Algeria 6
KE - Kenya 6
TN - Tunisia 6
AL - Albania 5
KZ - Kazakistan 5
LK - Sri Lanka 5
LU - Lussemburgo 5
LV - Lettonia 5
PA - Panama 5
PH - Filippine 5
VE - Venezuela 5
BY - Bielorussia 4
CY - Cipro 4
KG - Kirghizistan 4
NG - Nigeria 4
DO - Repubblica Dominicana 3
GE - Georgia 3
SY - Repubblica araba siriana 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BH - Bahrain 2
JM - Giamaica 2
KH - Cambogia 2
LB - Libano 2
LI - Liechtenstein 2
MO - Macao, regione amministrativa speciale della Cina 2
SO - Somalia 2
A1 - Anonimo 1
Totale 34.506
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Città #
Warsaw 3.677
Fairfield 1.203
Ashburn 1.109
Singapore 1.076
Jacksonville 837
Dallas 807
Moscow 753
Woodbridge 663
Seattle 592
Wilmington 576
San Michele All'adige 563
Houston 537
Chandler 507
Cambridge 424
Beijing 416
Ann Arbor 410
Hong Kong 403
Los Angeles 373
New York 321
Dublin 304
Buffalo 303
Boardman 212
Olalla 209
San Mateo 201
Milan 178
Dearborn 171
Dong Ket 166
Seoul 161
Trento 160
Hefei 155
Munich 140
Council Bluffs 138
Helsinki 113
Mülheim 106
Rome 92
Shanghai 91
Redwood City 77
Falkenstein 73
Washington 71
London 66
Mountain View 66
Frankfurt am Main 64
Guangzhou 63
São Paulo 63
Tokyo 63
Mexico City 60
Amsterdam 56
Assago 56
Mezzolombardo 56
Abidjan 53
Turku 52
Las Vegas 51
Rovereto 51
Philadelphia 48
Turin 47
Zhengzhou 47
Brussels 45
Ho Chi Minh City 45
Verona 45
Bolzano 44
Phoenix 44
Brno 43
Lavis 42
Bologna 41
Montreal 41
Ottawa 36
Chennai 35
Santa Clara 35
Hanoi 34
Johannesburg 34
Stockholm 34
Toronto 33
Chicago 32
Cles 31
Falls Church 31
Hangzhou 31
Padova 31
Bari 30
Berlin 30
Denver 30
Athens 29
Naples 28
San Diego 28
Brooklyn 27
Catania 26
Kitzingen 25
Atlanta 24
Changsha 24
Florence 23
Nanjing 23
Lisbon 22
Nuremberg 22
Brisbane 21
Poplar 21
Rende 21
Kunming 20
Orem 20
Xian 20
San Francisco 19
Vienna 19
Totale 20.669
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Nome #
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 526
The genetic bases of stilbenoids biosynthesis upon downy mildew infection in grapevine 521
Studio sul contenuto in lipidi, polifenoli e carotenoidi in foglie di vite sottoposte a taglio meccanico. 516
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 503
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 497
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 483
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 483
Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes 481
Changes in grape phenylpropanoid composition induced by leaf removal in two ‘Pinot noir’ vineyards 473
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 470
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 464
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 452
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 426
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 423
Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases 417
Insights into the genetic bases of downy mildew resistance and polyphenol induction in a grapevine inter-specific segregating population 405
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 403
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 403
Insights into the role of the berry-specific ethylene responsive factor VviERF045 389
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 389
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine inter-specific population 384
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 376
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 376
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 374
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties 370
A metabolomic approach to the study of wine micro-oxygenation 363
The fine genetic regulation of anthocyanin and flavonol content in grapes 363
Gibberellins metabolism in Vitis vinifera at flowering and fruit set 358
Rpv3 locus and stilbenoid induction mediate downy mildew resistance in the Merzling x Teroldego segregating population 347
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 344
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 344
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation 341
Resistance to Plasmopara viticola is associated with a complex pattern of stilbenoids and with specific host transcriptional responses 337
Aromatic complexity in Verdicchio wines. An overview of volatile compounds. 325
Grape isoprenoids: automated data analysis in more than 500 samples 322
A benchmark spike-in data set for biomarker identification in metabolomics 321
Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling x Teroldego) genotypes infected with Plasmopara viticola 318
Caratterizzazione del castagno (Castanea sativa Mill.) come potenziale nutraceutico contro l’infiammazione gastrica 316
Trgeted metabolomics methods for the separation and quantification of multiple classes of phenolics: application in food and nutritional studies 315
LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars 313
Is there room for improving the nutraceutical composition of apple? 312
Multidisciplinary approach provides novel insight about fruit flesh browning physiology in apple (Malus × domestica Borkh.) 311
Combining molecular and metabolomic analysis to evaluate transgenic Vitis vinifera plants expressing the Vitreoscilla haemoglobin (VHb) 310
Profiling and accurate quantification of trans-resveratrol, trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves 302
Dual transcriptome and metabolic analysis of Vitis vinifera cv. Pinot Noir berry and Botrytis cinerea during quiescience and egressed infections 298
Metabolic characterization of in vitro grapevine plants overexpressing the ethylene responsive factor VvERF045 295
Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.) 294
The genetic bases of downy mildew resistance and stilbenoids production in a grapevine inter-specific crossing population. 292
Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid 291
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 289
Lipid, phenol and carotenoid changes in 'Bianca' grapevine leaves after mechanical wounding: a case study 285
A versatile targeted metabolomics method for rapid quantification of multiple classes of phenolics in fruit and beverages 285
Methyl salicylate glycosides in some Italian varietal wines 280
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 280
Identification and quantification of flavonol glycosides in cultivated blueberry cultivars 279
Aromatic complexity in Verdicchio wines 279
A DNA-free editing approach for viticulture sustainability: dual editing of DMR6-1 and DMR6-2 enhances resistance to downy mildew 276
Methyl salicylate glycosides in some Italian varietal wines 273
Studio delle basi genetiche della resistenza a peronospora e della produzione di polifenoli in una popolazione di vite ottenuta da incrocio interspecifico. 271
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS 270
Overall dietary polyphenol intake in a bowl of strawberries: the influence of Fragaria spp. in nutritional studies 269
Lipid profiling and stable isotopic data analysis for differentiation of extra virgin olive oils based on their origin 269
Polyphenols variation in fruits of the susceptible strawberry cultivar Alba during ripening and upon fungal pathogen interaction and possible involvement in unripe fruit tolerance 265
Ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy) 264
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 262
Primary and secondary metabolites as a tool for differentiation of apple juice according to cultivar and geographical origin 251
High-throughput carotenoid profiling using multivariate curve resolution 249
Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp. 248
Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies 247
Metabolomics assisted fingerprint of Hypericum perforatum chemotypes and assessment of their cytotoxic activity 241
Quantitative metabolic profiling of grape, apple and raspberry volatiles compounds (VOCs) using a GC/MS/MS method 240
Exploratory analysis of commercial olive-based dietary supplements 240
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model 240
Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality 235
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo 225
Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis 223
Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 211
The molecular response to Gibberellins in different Vitis vinifera cultivars 207
New hypotheses about wine phenolic evolution revealed by untargeted metabolomic profiling of wine micro-oxygenation 205
Quantitative metabolic profiling of grape, apple and raspberry volatiles using a GC/MS/MS method 204
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 199
Unravel the underlying mechanisms of delaying ripening techniques in grapevine 197
Field applications of auxin postpone berry ripening in grapevine by altering hormonal dynamics and gene expression 195
Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using 13C labelling precursors and UHPLC-MS 192
An untargeted metabolomics approach to wine micro-oxygenation 192
Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis 191
Towards the valorization of the Italian walnut production: the example of the project noble 188
Red grape varieties differ both in the amount and in the structure of their skin and seed tannins extractable into wine 186
Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines 186
Assessment of the chemical and genetic variability among accessions of Cicerbita alpina (L.) Wallr., an alpine plant with anthelmintic properties 185
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina' 185
Semi-targeted profiling of the lipidome changes induced by Erysiphe necator in disease-resistant and Vitis vinifera L. varieties 183
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar 182
Red grape varieties differ both in the amount and the structure of their skin and seed tannins extractable in the wine 178
Grape lipidomics: an extensive profiling thorough UHPLC–MS/MS method 178
Effect of indigenous non-saccharomyces yeasts on lipid compositions of Maraština wine 169
High throughput pre-breeding evaluation of Greek oregano (Origanum vulgare L. subsp. hirtum) reveals multi-purpose genotypes for different industrial uses 167
Primary and secondary metabolites profiling in an interspecific apple germplasm collection 166
Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes 165
Exploratory analysis of commercial olive-based dietary supplements using untargeted and targeted metabolomics 164
Totale 30.246
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Categoria #
all - tutte 120.196
article - articoli 73.779
book - libri 1.745
conference - conferenze 44.672
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 240.392
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.156 0 0 0 0 0 410 398 159 364 193 353 279
2021/20221.651 170 368 63 79 92 182 85 167 128 121 128 68
2022/20233.333 125 56 251 245 337 418 128 297 602 204 462 208
2023/20242.810 245 240 473 341 320 236 85 99 95 184 121 371
2024/20257.117 201 222 134 476 351 180 447 440 625 212 3.303 526
2025/20266.195 990 917 1.304 1.187 1.644 153 0 0 0 0 0 0
Totale 35.137