CINECA IRIS Institutional Research Information System

MASUERO, DOMENICO
 Distribuzione geografica
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Continente #
NA - Nord America 10.727
EU - Europa 9.268
AS - Asia 1.514
AF - Africa 102
SA - Sud America 76
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 40
OC - Oceania 31
Totale 21.758
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Nazione #
US - Stati Uniti d'America 10.642
PL - Polonia 3.645
IT - Italia 2.329
DE - Germania 1.167
CN - Cina 716
UA - Ucraina 500
IE - Irlanda 311
RU - Federazione Russa 239
GB - Regno Unito 214
SG - Singapore 184
SE - Svezia 182
VN - Vietnam 175
FR - Francia 123
FI - Finlandia 106
HK - Hong Kong 96
JP - Giappone 74
CA - Canada 70
CZ - Repubblica Ceca 70
IN - India 69
CI - Costa d'Avorio 51
GR - Grecia 50
ES - Italia 48
BE - Belgio 44
BR - Brasile 43
PT - Portogallo 42
EU - Europa 38
KR - Corea 37
TR - Turchia 36
ID - Indonesia 34
NL - Olanda 34
RO - Romania 25
MU - Mauritius 24
AU - Australia 22
NO - Norvegia 21
AT - Austria 20
CL - Cile 18
SI - Slovenia 17
MX - Messico 15
MY - Malesia 15
HR - Croazia 14
IR - Iran 14
HU - Ungheria 13
IL - Israele 13
CH - Svizzera 12
DK - Danimarca 12
TW - Taiwan 11
EG - Egitto 10
NZ - Nuova Zelanda 9
TH - Thailandia 9
RS - Serbia 8
LT - Lituania 6
SK - Slovacchia (Repubblica Slovacca) 6
ZA - Sudafrica 6
PK - Pakistan 5
AR - Argentina 4
AZ - Azerbaigian 4
LK - Sri Lanka 3
MA - Marocco 3
UY - Uruguay 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
BY - Bielorussia 2
CO - Colombia 2
DZ - Algeria 2
JO - Giordania 2
KE - Kenya 2
KH - Cambogia 2
LB - Libano 2
LU - Lussemburgo 2
LV - Lettonia 2
MO - Macao, regione amministrativa speciale della Cina 2
PE - Perù 2
PH - Filippine 2
SA - Arabia Saudita 2
SY - Repubblica araba siriana 2
TN - Tunisia 2
VE - Venezuela 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
CY - Cipro 1
GE - Georgia 1
IQ - Iraq 1
KZ - Kazakistan 1
LI - Liechtenstein 1
MN - Mongolia 1
NG - Nigeria 1
SC - Seychelles 1
Totale 21.758
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Città #
Warsaw 3.630
Fairfield 1.203
Jacksonville 836
Woodbridge 663
Ashburn 655
Seattle 587
Wilmington 576
San Michele All'adige 563
Houston 512
Chandler 507
Cambridge 424
Ann Arbor 410
Dublin 301
New York 236
Buffalo 217
Beijing 211
Boardman 210
Olalla 209
San Mateo 201
Dearborn 171
Dong Ket 166
Los Angeles 163
Moscow 139
Trento 112
Mülheim 106
Helsinki 95
Milan 91
Shanghai 83
Hong Kong 80
Redwood City 77
Washington 70
Mountain View 66
Rome 61
Singapore 54
Mezzolombardo 52
Abidjan 51
Guangzhou 51
Las Vegas 48
Philadelphia 47
Zhengzhou 44
Brno 42
Brussels 38
Dallas 35
London 33
Tokyo 33
Verona 32
Cles 31
Falls Church 31
Turin 31
Berlin 30
Bolzano 30
San Diego 28
Bari 26
Bologna 26
Catania 26
Hangzhou 25
Kitzingen 25
Ottawa 25
Phoenix 23
Amsterdam 22
Falkenstein 22
Munich 22
Athens 21
Padova 21
Rende 21
Nanjing 20
Xian 20
Seoul 19
Changsha 18
Hefei 17
Kunming 17
Sanayi 16
Shenyang 16
Udine 16
Tappahannock 13
Rovereto 12
Vienna 12
Chiba 11
Frankfurt am Main 11
Jinan 11
Lisbon 11
Naples 11
Olomouc 11
Palermo 11
Pergine Valsugana 11
Torino 11
Trieste 11
Viterbo 11
Wuhan 11
Budapest 10
Kansas City 10
Laives 10
Madrid 10
San Donà Di Piave 10
Toronto 10
Ürümqi 10
Copenhagen 9
Florence 9
Hebei 9
São Paulo 9
Totale 15.111
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Nome #
The genetic bases of stilbenoids biosynthesis upon downy mildew infection in grapevine 412
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 388
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 384
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 378
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 376
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 373
Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes 371
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 369
Changes in grape phenylpropanoid composition induced by leaf removal in two ‘Pinot noir’ vineyards 362
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 357
Studio sul contenuto in lipidi, polifenoli e carotenoidi in foglie di vite sottoposte a taglio meccanico. 326
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 320
Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases 319
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 318
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 315
Insights into the role of the berry-specific ethylene responsive factor VviERF045 310
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties 308
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 308
Insights into the genetic bases of downy mildew resistance and polyphenol induction in a grapevine inter-specific segregating population 302
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 301
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 297
A metabolomic approach to the study of wine micro-oxygenation 292
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 285
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 282
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 274
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine inter-specific population 272
The fine genetic regulation of anthocyanin and flavonol content in grapes 265
Gibberellins metabolism in Vitis vinifera at flowering and fruit set 263
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 259
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation 258
Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling x Teroldego) genotypes infected with Plasmopara viticola 257
Aromatic complexity in Verdicchio wines. An overview of volatile compounds. 251
Grape isoprenoids: automated data analysis in more than 500 samples 251
Profiling and accurate quantification of trans-resveratrol, trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves 248
Resistance to Plasmopara viticola is associated with a complex pattern of stilbenoids and with specific host transcriptional responses 243
Trgeted metabolomics methods for the separation and quantification of multiple classes of phenolics: application in food and nutritional studies 241
Is there room for improving the nutraceutical composition of apple? 239
A benchmark spike-in data set for biomarker identification in metabolomics 238
Rpv3 locus and stilbenoid induction mediate downy mildew resistance in the Merzling x Teroldego segregating population 235
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 234
Multidisciplinary approach provides novel insight about fruit flesh browning physiology in apple (Malus × domestica Borkh.) 231
Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid 225
LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars 223
Aromatic complexity in Verdicchio wines 219
Methyl salicylate glycosides in some Italian varietal wines 219
Caratterizzazione del castagno (Castanea sativa Mill.) come potenziale nutraceutico contro l’infiammazione gastrica 215
Combining molecular and metabolomic analysis to evaluate transgenic Vitis vinifera plants expressing the Vitreoscilla haemoglobin (VHb) 214
Identification and quantification of flavonol glycosides in cultivated blueberry cultivars 210
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 210
Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.) 209
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 209
Metabolic characterization of in vitro grapevine plants overexpressing the ethylene responsive factor VvERF045 208
Methyl salicylate glycosides in some Italian varietal wines 208
The genetic bases of downy mildew resistance and stilbenoids production in a grapevine inter-specific crossing population. 206
Lipid, phenol and carotenoid changes in 'Bianca' grapevine leaves after mechanical wounding: a case study 203
Overall dietary polyphenol intake in a bowl of strawberries: the influence of Fragaria spp. in nutritional studies 198
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS 196
Polyphenols variation in fruits of the susceptible strawberry cultivar Alba during ripening and upon fungal pathogen interaction and possible involvement in unripe fruit tolerance 192
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 190
Ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy) 186
Lipid profiling and stable isotopic data analysis for differentiation of extra virgin olive oils based on their origin 185
Primary and secondary metabolites as a tool for differentiation of apple juice according to cultivar and geographical origin 184
A versatile targeted metabolomics method for rapid quantification of multiple classes of phenolics in fruit and beverages 183
Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies 181
Dual transcriptome and metabolic analysis of Vitis vinifera cv. Pinot Noir berry and Botrytis cinerea during quiescience and egressed infections 180
Metabolomics assisted fingerprint of Hypericum perforatum chemotypes and assessment of their cytotoxic activity 179
Studio delle basi genetiche della resistenza a peronospora e della produzione di polifenoli in una popolazione di vite ottenuta da incrocio interspecifico. 177
High-throughput carotenoid profiling using multivariate curve resolution 176
Exploratory analysis of commercial olive-based dietary supplements 170
Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis 164
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model 159
Quantitative metabolic profiling of grape, apple and raspberry volatiles compounds (VOCs) using a GC/MS/MS method 155
Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality 151
Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp. 147
New hypotheses about wine phenolic evolution revealed by untargeted metabolomic profiling of wine micro-oxygenation 144
Quantitative metabolic profiling of grape, apple and raspberry volatiles using a GC/MS/MS method 140
Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 128
Red grape varieties differ both in the amount and in the structure of their skin and seed tannins extractable into wine 123
An untargeted metabolomics approach to wine micro-oxygenation 117
Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis 112
Red grape varieties differ both in the amount and the structure of their skin and seed tannins extractable in the wine 109
Multivariate curve resolution for high-throughput carotenoid profiling 108
Exploratory analysis of commercial olive-based dietary supplements using untargeted and targeted metabolomics 107
Grape lipidomics: an extensive profiling thorough UHPLC–MS/MS method 104
Una visione olistica della micro-ossigenazione 102
Profiling and accurate quantification of Rubus ellagitannins and ellagic conjugates by UPLC-Q-TOF and by HPLC-DAD 101
Rubus ellagitannins: structural elucidation and quantification of native compounds 100
The molecular response to Gibberellins in different Vitis vinifera cultivars 99
Towards the valorization of the Italian walnut production: the example of the project noble 99
Il glutatione, dall'uva al vino 96
Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines 96
From target analysis to untargeted metabolomic profiling of Brettanomyces Bruxellensis 93
Meglio al riparo dall'ossigeno 90
Filling the gap between so many ions and a really lower number of true metabolites 87
Isolation and structural elucidation of new viniferins in infected grapevine leaves 82
Exploring the native forms of flavonols in blueberry 81
Rubus ellagitannins: a comparison of different analytical methods 77
Toward a protocol for untargeted metabolomic profiling of Brettanomyces bruxellensis 76
Rubus ellagitannins: structural elucidation and quantification of native compounds 75
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 74
Totale 21.263
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Categoria #
all - tutte 72.616
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.616
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.881 0 0 587 983 434 564 439 502 556 305 320 191
2020/20213.855 323 437 269 369 301 410 398 159 364 193 353 279
2021/20221.651 170 368 63 79 92 182 85 167 128 121 128 68
2022/20233.333 125 56 251 245 337 418 128 297 602 204 462 208
2023/20242.810 245 240 473 341 320 236 85 99 95 184 121 371
2024/2025423 201 222 0 0 0 0 0 0 0 0 0 0
Totale 22.248