MASUERO, DOMENICO
A benchmark spike-in data set for biomarker identification in metabolomics
2012-01-01 Franceschi, P.; Masuero, D.; Vrhovsek, U.; Mattivi, F.; Wehrens, H.R.M.J.
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties
2018-01-01 Sangiovanni, E.; Piazza, S.; Vrhovsek, U.; Fumagalli, M.; Khalilpour, S.; Masuero, D.; Di Lorenzo, C.; Colombo, L.; Mattivi, F.; De Fabiani, E.; Dell'Agli, M.
A metabolomic approach to the study of wine micro-oxygenation
2012-01-01 Arapitsas, P.; Scholz, M.U.; Vrhovsek, U.; Di Blasi, S.; Biondi Bartolini, A.; Masuero, D.; Perenzoni, D.; Rigo, A.; Mattivi, F.
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.)
2013-01-01 Di Guardo, M.; Tadiello, A.; Farneti, B.; Lorenz, G.; Masuero, D.; Vrhovsek, U.; Costa, G.; Velasco, R.; Costa, F.
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes
2015-01-01 Della Corte, A.; Chitarrini, G.; Di Gangi, I.M.; Masuero, D.; Soini, E.; Mattivi, F.; Vrhovsek, U.
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)
2017-01-01 García-Alonso, F.J.; González Barrio, R.; Martín Pozuelo, G.; Hidalgo, N.; Navarro González, I.; Masuero, D.; Soini, E.; Vrhovsek, U.; Periago, M.J.
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae
2012-01-01 Vrhovsek, U.; Masuero, D.; Gasperotti, M.; Franceschi, P.; Caputi, L.; Viola, R.; Mattivi, F.
A versatile targeted metabolomics method for rapid quantification of multiple classes of phenolics in fruit and beverages
2012-01-01 Vrhovsek, U.; Masuero, D.; Gasperotti, M.; Franceschi, P.; Caputi, L.; Viola, R.; Mattivi, F.
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies
2013-01-01 Vrhovsek, U.; Gasperotti, M.; Carvalho, E.; Masuero, D.; Mattivi, F.
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins
2013-01-01 Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Pojer, E.; Mattivi, F.; Vrhovsek, U.
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins
2013-01-01 Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Mattivi, F.; Vrhovsek, U.
An untargeted metabolomics approach to wine micro-oxygenation
2011-01-01 Arapitsas, P.; Scholz, M.U.; Masuero, D.; Biondi Bartolini, A.; Di Blasi, S.; Perenzoni, D.; Vrhovsek, U.; Mattivi, F.
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation
2011-01-01 Mattivi, F.; Theodoridis, G.; Gika, H.; Franceschi, P.; Caputi, L.; Arapitsas, P.; Scholz, M.U.; Masuero, D.; Wehrens, R.; Vrhovsek, U.
Anti-inflammatory and anti-acne effects of Hamamelis virginiana Bark in human keratinocytes
2022-01-01 Piazza, S.; Martinelli, G.; Vrhovsek, U.; Masuero, D.; Fumagalli, M.; Magnavacca, A.; Pozzoli, C.; Canilli, L.; Terno, M.; Angarano, M.; Dell’Agli, M.; Sangiovanni, E.
Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid
2012-01-01 Piazzon, A.; Vrhovsek, U.; Masuero, D.; Mattivi, F.; Mandoj, F.; Nardini, M.
Aromatic complexity in Verdicchio wines
2018-01-01 Carlin, S.; Magri, R.; Masuero, D.; Vrhovsek, U.; Lonardi, A.; Landi, L.; Mattivi, F.
Aromatic complexity in Verdicchio wines. An overview of volatile compounds.
2019-01-01 Carlin, S.; Masuero, D.; Vrhovsek, U.; Lonardi, A.; Landi, L.; Mattivi, F.
Caratterizzazione del castagno (Castanea sativa Mill.) come potenziale nutraceutico contro l’infiammazione gastrica
2020-01-01 Sangiovanni, E.; Piazza, S.; Vrhovsek, U.; Fumagalli, M.; Khalilpour, S.; Masuero, D.; Di Lorenzo, C.; Colombo, L.; Mattivi, F.; De Fabiani, E.; Dell’Agli, M.
Changes in grape phenylpropanoid composition induced by leaf removal in two ‘Pinot noir’ vineyards
2012-01-01 Sternad Lemut, M.; Sivilotti, P.; Masuero, D.; Zorer, R.; Zulini, L.; Vrhovsek, U.
Circulating (poly)phenol metabolites blood-grain barrier transport and brain availability
2022-01-01 Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, R.; Brito, M.A.; Santos, C.N.; Figueira, I.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2012 | A benchmark spike-in data set for biomarker identification in metabolomics | Franceschi, P.; Masuero, D.; Vrhovsek, U.; Mattivi, F.; Wehrens, H.R.M.J. | Articolo in rivista | |
| 1-gen-2018 | A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties | Sangiovanni, E.; Piazza, S.; Vrhovsek, U.; Fumagalli, M.; Khalilpour, S.; Masuero, D.; Di Lorenzo, C.; Colombo, L.; Mattivi, F.; De Fabiani, E.; Dell'Agli, M. | Articolo in rivista | |
| 1-gen-2012 | A metabolomic approach to the study of wine micro-oxygenation | Arapitsas, P.; Scholz, M.U.; Vrhovsek, U.; Di Blasi, S.; Biondi Bartolini, A.; Masuero, D.; Perenzoni, D.; Rigo, A.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2013 | A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) | Di Guardo, M.; Tadiello, A.; Farneti, B.; Lorenz, G.; Masuero, D.; Vrhovsek, U.; Costa, G.; Velasco, R.; Costa, F. | Articolo in rivista | |
| 1-gen-2015 | A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes | Della Corte, A.; Chitarrini, G.; Di Gangi, I.M.; Masuero, D.; Soini, E.; Mattivi, F.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2017 | A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) | García-Alonso, F.J.; González Barrio, R.; Martín Pozuelo, G.; Hidalgo, N.; Navarro González, I.; Masuero, D.; Soini, E.; Vrhovsek, U.; Periago, M.J. | Articolo in rivista | |
| 1-gen-2012 | A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae | Vrhovsek, U.; Masuero, D.; Gasperotti, M.; Franceschi, P.; Caputi, L.; Viola, R.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | A versatile targeted metabolomics method for rapid quantification of multiple classes of phenolics in fruit and beverages | Vrhovsek, U.; Masuero, D.; Gasperotti, M.; Franceschi, P.; Caputi, L.; Viola, R.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2013 | A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies | Vrhovsek, U.; Gasperotti, M.; Carvalho, E.; Masuero, D.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins | Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Pojer, E.; Mattivi, F.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2013 | Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins | Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Mattivi, F.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2011 | An untargeted metabolomics approach to wine micro-oxygenation | Arapitsas, P.; Scholz, M.U.; Masuero, D.; Biondi Bartolini, A.; Di Blasi, S.; Perenzoni, D.; Vrhovsek, U.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2011 | Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation | Mattivi, F.; Theodoridis, G.; Gika, H.; Franceschi, P.; Caputi, L.; Arapitsas, P.; Scholz, M.U.; Masuero, D.; Wehrens, R.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2022 | Anti-inflammatory and anti-acne effects of Hamamelis virginiana Bark in human keratinocytes | Piazza, S.; Martinelli, G.; Vrhovsek, U.; Masuero, D.; Fumagalli, M.; Magnavacca, A.; Pozzoli, C.; Canilli, L.; Terno, M.; Angarano, M.; Dell’Agli, M.; Sangiovanni, E. | Articolo in rivista | |
| 1-gen-2012 | Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid | Piazzon, A.; Vrhovsek, U.; Masuero, D.; Mattivi, F.; Mandoj, F.; Nardini, M. | Articolo in rivista | |
| 1-gen-2018 | Aromatic complexity in Verdicchio wines | Carlin, S.; Magri, R.; Masuero, D.; Vrhovsek, U.; Lonardi, A.; Landi, L.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Aromatic complexity in Verdicchio wines. An overview of volatile compounds. | Carlin, S.; Masuero, D.; Vrhovsek, U.; Lonardi, A.; Landi, L.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2020 | Caratterizzazione del castagno (Castanea sativa Mill.) come potenziale nutraceutico contro l’infiammazione gastrica | Sangiovanni, E.; Piazza, S.; Vrhovsek, U.; Fumagalli, M.; Khalilpour, S.; Masuero, D.; Di Lorenzo, C.; Colombo, L.; Mattivi, F.; De Fabiani, E.; Dell’Agli, M. | Contributo in Atti di convegno | |
| 1-gen-2012 | Changes in grape phenylpropanoid composition induced by leaf removal in two ‘Pinot noir’ vineyards | Sternad Lemut, M.; Sivilotti, P.; Masuero, D.; Zorer, R.; Zulini, L.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2022 | Circulating (poly)phenol metabolites blood-grain barrier transport and brain availability | Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, R.; Brito, M.A.; Santos, C.N.; Figueira, I. | - |