Mattivi, F.; Vrhovsek, U.; Masuero, D.; Trainotti, D. (2006). Red grape varieties differ both in the amount and in the structure of their skin and seed tannins extractable into wine. In: Proceedings of the International wine and health conference Vindaba 2005. Dennesig: South African society for enology and viticulture: 9-14. handle: http://hdl.handle.net/10449/17854

Red grape varieties differ both in the amount and in the structure of their skin and seed tannins extractable into wine

Mattivi, Fulvio;Vrhovsek, Urska;Masuero, Domenico;Trainotti, Debora
2006-01-01

2006
Mattivi, F.; Vrhovsek, U.; Masuero, D.; Trainotti, D. (2006). Red grape varieties differ both in the amount and in the structure of their skin and seed tannins extractable into wine. In: Proceedings of the International wine and health conference Vindaba 2005. Dennesig: South African society for enology and viticulture: 9-14. handle: http://hdl.handle.net/10449/17854
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/17854
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact