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Mattivi, F.; Vrhovsek, U.; Masuero, D.; Trainotti, D. (2006). Red grape varieties differ both in the amount and the structure of their skin and seed tannins extractable in the wine. SOUTH AFRICAN JOURNAL FOR ENOLOGY AND VITICULTURE, 27 (1): 96. handle: http://hdl.handle.net/10449/17458

Red grape varieties differ both in the amount and the structure of their skin and seed tannins extractable in the wine

Mattivi, Fulvio;Vrhovsek, Urska;Masuero, Domenico;Trainotti, Debora
2006-01-01
2006
Mattivi, F.; Vrhovsek, U.; Masuero, D.; Trainotti, D. (2006). Red grape varieties differ both in the amount and the structure of their skin and seed tannins extractable in the wine. SOUTH AFRICAN JOURNAL FOR ENOLOGY AND VITICULTURE, 27 (1): 96. handle: http://hdl.handle.net/10449/17458
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/17458
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