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ItalianoMattivi, F.; Vrhovsek, U.; Masuero, D.; Trainotti, D. (2006). Red grape varieties differ both in the amount and the structure of their skin and seed tannins extractable in the wine. SOUTH AFRICAN JOURNAL FOR ENOLOGY AND VITICULTURE, 27 (1): 96. handle: http://hdl.handle.net/10449/17458
| Citation: | Mattivi, F.; Vrhovsek, U.; Masuero, D.; Trainotti, D. (2006). Red grape varieties differ both in the amount and the structure of their skin and seed tannins extractable in the wine. SOUTH AFRICAN JOURNAL FOR ENOLOGY AND VITICULTURE, 27 (1): 96. handle: http://hdl.handle.net/10449/17458 |
| Internal authors: | |
| Organization unit: | AgriFood Quality Department # CS_2005-2008 |
| Authors: | Mattivi, F.; Vrhovsek, U.; Masuero, D.; Trainotti, D. |
| Title: | Red grape varieties differ both in the amount and the structure of their skin and seed tannins extractable in the wine |
| Journal: | SOUTH AFRICAN JOURNAL FOR ENOLOGY AND VITICULTURE |
| Issue Date: | 2006 |
| IF: | Without Impact Factor ISI |
| Publication status: | Published |
| Appears in Collections: | 01 - Journal article |
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