CINECA IRIS Institutional Research Information System

GASPERI, FLAVIA
 Distribuzione geografica
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Continente #
NA - Nord America 76.659
EU - Europa 58.724
AS - Asia 22.566
SA - Sud America 1.876
Continente sconosciuto - Info sul continente non disponibili 1.377
AF - Africa 831
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 225
OC - Oceania 176
AN - Antartide 1
Totale 162.435
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Nazione #
US - Stati Uniti d'America 75.259
RU - Federazione Russa 12.694
PL - Polonia 11.085
IT - Italia 10.125
SG - Singapore 9.760
FI - Finlandia 8.211
DE - Germania 6.345
CN - Cina 5.246
UA - Ucraina 2.473
VN - Vietnam 2.059
HK - Hong Kong 1.601
IE - Irlanda 1.410
GB - Regno Unito 1.398
SE - Svezia 1.337
BR - Brasile 1.297
FR - Francia 1.178
KR - Corea 868
CA - Canada 790
NL - Olanda 648
IN - India 576
BD - Bangladesh 425
JP - Giappone 421
TR - Turchia 331
MX - Messico 329
ES - Italia 297
EU - Europa 217
CZ - Repubblica Ceca 208
ID - Indonesia 196
BE - Belgio 168
RO - Romania 163
ZA - Sudafrica 162
AR - Argentina 160
MU - Mauritius 150
CI - Costa d'Avorio 149
PH - Filippine 147
EE - Estonia 137
AU - Australia 123
PK - Pakistan 107
LT - Lituania 106
MY - Malesia 104
IQ - Iraq 101
CH - Svizzera 98
AT - Austria 94
CO - Colombia 91
HU - Ungheria 91
EC - Ecuador 84
CL - Cile 81
DK - Danimarca 71
TH - Thailandia 70
MA - Marocco 67
PT - Portogallo 60
GR - Grecia 57
TW - Taiwan 57
VE - Venezuela 56
IL - Israele 51
NZ - Nuova Zelanda 50
SA - Arabia Saudita 49
AE - Emirati Arabi Uniti 48
CR - Costa Rica 47
NO - Norvegia 46
NP - Nepal 43
BG - Bulgaria 42
DZ - Algeria 41
EG - Egitto 38
JM - Giamaica 38
IR - Iran 35
UZ - Uzbekistan 35
AZ - Azerbaigian 32
HN - Honduras 32
BJ - Benin 31
PE - Perù 31
KE - Kenya 29
KZ - Kazakistan 27
TN - Tunisia 27
AL - Albania 26
BO - Bolivia 25
PY - Paraguay 25
SC - Seychelles 23
TT - Trinidad e Tobago 23
HR - Croazia 22
UY - Uruguay 22
ET - Etiopia 21
JO - Giordania 21
NG - Nigeria 20
GT - Guatemala 19
LK - Sri Lanka 19
LV - Lettonia 19
SI - Slovenia 19
KG - Kirghizistan 18
PA - Panama 17
NI - Nicaragua 16
PR - Porto Rico 16
SK - Slovacchia (Repubblica Slovacca) 16
SV - El Salvador 16
RS - Serbia 15
AM - Armenia 14
MD - Moldavia 14
NA - Namibia 13
DO - Repubblica Dominicana 12
GE - Georgia 12
Totale 160.793
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Città #
Council Bluffs 13.420
Warsaw 10.999
Helsinki 8.035
Ashburn 6.974
San Jose 4.341
Jacksonville 4.139
Singapore 4.097
Fairfield 3.997
Moscow 3.025
Chandler 2.507
Woodbridge 2.231
Wilmington 2.078
Seattle 1.875
Buffalo 1.672
Houston 1.640
New York 1.606
Hong Kong 1.528
Beijing 1.480
Los Angeles 1.477
Dallas 1.471
Dublin 1.374
Cambridge 1.320
Ann Arbor 1.110
San Mateo 1.011
Olalla 1.002
Dearborn 817
Boardman 785
San Michele All'adige 773
Seoul 735
Dong Ket 732
Phoenix 693
Milan 689
Hefei 590
Munich 590
Rovereto 546
Mülheim 509
Lauterbourg 458
Rome 451
Ho Chi Minh City 444
Columbus 419
Washington 350
Frankfurt am Main 346
Santa Clara 342
Trento 314
Hanoi 310
Philadelphia 306
Guangzhou 277
Orem 260
Tokyo 258
Shanghai 248
Bologna 237
Turin 236
London 233
Redwood City 232
Las Vegas 208
San Diego 205
São Paulo 194
Mountain View 182
Chicago 181
Toronto 179
Zhengzhou 179
Naples 172
Amsterdam 155
Denver 155
Chennai 153
Brno 151
Mexico City 151
Montreal 151
Falkenstein 150
Abidjan 148
Brooklyn 146
Florence 144
Bolzano 143
Brussels 133
Atlanta 128
Stockholm 115
Turku 109
Verona 109
Irving 105
San Francisco 104
Springfield 103
Istanbul 102
Bari 100
Montréal 97
Johannesburg 91
Falls Church 90
Nanjing 85
Palermo 85
Poplar 85
Kitzingen 83
Ottawa 83
Budapest 76
Hangzhou 76
Da Nang 74
Parma 73
Mezzolombardo 72
Manchester 71
Catania 70
Padova 70
Boston 67
Totale 103.192
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Nome #
Alimentazione della vacca da latte in alpeggio: il pascolo, l'animale, il prodotto 2.224
Caratterizzazione di formaggi tipici dell'arco alpino: il contributo della ricerca = Characterisation of typical cheeses from alpine region: the contribution of research 2.084
Consumer liking for juices based on berry fruit 2.041
In silico characterization and expression analysis of class 1 DXS, a candidate gene for monoterpene accumulation in grape berries 2.040
Il ruolo del suono nella percezione della croccantezza della mela 1.268
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 824
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. anidride carbonica in pressione 768
High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality 745
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 731
A sensory-based approach to valorize local foods with experts and communities: the case study of polyfloral honey 728
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 651
On data analysis in PTR-TOF-MS: from raw spectra to data mining 598
L'interazione multisensoriale nella percezione della texture della mela 583
A combined sensory-instrumental tool for apple quality evaluation 566
Advances in analysis of instrumental food sensory quality data 557
La percezione del gusto dolce nella mela 557
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 551
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 545
Qualità del latte e del formaggio d'alpe: caratteristiche sensoriali, tracciabilità e attese del consumatore 544
Personality traits and gender influence liking and choice of food pungency 527
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 522
Validating the Italian version of the Adult Picky Eating Questionnaire 522
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 521
Factors influencing sweet taste in apple 518
Valutazione delle caratteristiche visive di formaggio Montasio tramite occhio elettronico 514
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 503
High-throughput genotyping and high-resolution phenotyping for comprehensive QTL mapping related to apple fruit crispness 495
Apple flavor: linking sensory perception to volatile release and textural properties 494
Confronto tra panel: validazione di un metodo per il profilo sensoriale delle mele 493
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 485
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 484
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 482
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 478
Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation 475
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 470
Expert panel assessment of 57 monocultivar olive oils produced from the Tuscan germplasm 470
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 469
Application of fundamental principles of sensory analysis to support the quality control of PDO products based on expert panel evaluations 468
How does flavouring influence apple liking? 462
Tracing coffee origin by PTR-ToF-MS 459
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 454
Permutation testing for validating PCA 452
The sound of chewing and its influence on apple preference drivers 451
Image analysis as support for sensory evaluation of food 451
Food neophobia and its relation with olfaction 447
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 446
Thinning via shading: the sensory quality of apples grown by a new technique 445
Acceptability of scab-resistant apple cultivars 442
Towards high throughput phenotyping of the multisensory space of apple quality 442
Multisensory modulation of texture perception in apples 442
How is the smell of a picky eater? 442
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 440
A conjoint study on apple acceptability: sensory characteristics and nutritional information 438
Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour 438
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 437
Genetic dissection of fruit aroma in apple 436
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 436
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 433
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 432
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 430
Effects of the sound of the bite on apple perceived crispness and hardness 430
La texture del chewing-gum al primo morso: un approccio sensoriale-strumentale 430
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 428
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 427
Contribution of sugars and volatile components to perceived sweetness of apple 426
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 423
Sensory comparison of organically and conventionally produced scab-resistant apples 423
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 423
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 423
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 422
Effects of sensory characteristics and health information on fresh unprocessed products: conjoint studies on apple acceptability 422
From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS) 421
Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products 419
Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences 418
Effetto del congelamento sulla qualità sensoriale del latte delattosato: indagine preliminare per studi sul processo produttivo e la shelf life 417
Determination of volatile compounds in apple by SPME/GC-MS and their influence on perceived sweetness 416
A combined sensory-instrumental approach for apple texture profiling 415
Correlazioni tra composti volatili ed odori nella mela 414
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 413
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 406
Utilizzo dell'occhio elettronico per la valutazione del colore e delle occhiature di Montasio prodotto in malga 406
Temporal dominance of sensations: a new tool to grasp multisensory interactions 406
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 406
Genomic approaches towards an efficient assisted breeding for fruit quality in apple 405
Texture dynamics during post-harvest cold storage ripening in apple (Malus x domestica Borkh.) 404
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 400
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 400
Multivariate modelling of odour profiles and volatile compounds in apples 397
Personality traits and gender influence liking and choice of food pungency 396
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 391
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 391
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques 391
A consumer study of fresh juices containing berry fruits 390
Does milk treatment before cheese-making affect microbial and chemical traits of ripened cheese? Grana Trentino as a case study 390
Supercritical carbon dioxide pasteurization of coconut water: a sport drink with a high vitaminic and nutritional content 390
Sensory profiling of apple cultivars 389
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact 388
PTR-ToF-MS and bioprocesses: potential in monitoring VOCs release by eukaryotic microbes 388
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 388
Nosespace analysis by PTR-ToF-MS for the extravirgin olive oil characterization 386
Totale 54.068
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Categoria #
all - tutte 541.654
article - articoli 225.981
book - libri 1.018
conference - conferenze 285.878
curatela - curatele 6.817
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 21.960
Totale 1.083.308
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.672 0 0 0 456 213 467 275 763 518 360 443 177
2022/202314.435 452 100 1.046 1.117 1.659 1.931 586 1.239 2.592 956 1.977 780
2023/202410.247 837 965 1.688 1.242 1.147 873 273 234 292 609 558 1.529
2024/202522.752 443 523 406 1.688 1.024 604 1.368 1.198 1.948 893 11.470 1.187
2025/202648.168 3.246 3.091 2.621 3.111 4.771 2.731 5.329 1.833 8.988 2.464 1.258 8.725
2026/202713.285 4.446 2.049 2.026 4.764 0 0 0 0 0 0 0 0
Totale 162.435