CINECA IRIS Institutional Research Information System

GASPERI, FLAVIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 41.154
EU - Europa 29.071
AS - Asia 4.517
AF - Africa 413
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 227
SA - Sud America 171
OC - Oceania 101
Totale 75.654
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 40.836
PL - Polonia 10.840
IT - Italia 5.787
DE - Germania 5.188
UA - Ucraina 2.424
CN - Cina 1.826
IE - Irlanda 1.381
SE - Svezia 894
GB - Regno Unito 797
VN - Vietnam 767
SG - Singapore 453
FI - Finlandia 427
FR - Francia 299
KR - Corea 284
CA - Canada 254
JP - Giappone 249
EU - Europa 219
HK - Hong Kong 214
IN - India 211
MU - Mauritius 149
CI - Costa d'Avorio 146
RO - Romania 137
NL - Olanda 135
RU - Federazione Russa 112
BE - Belgio 103
TR - Turchia 101
BR - Brasile 93
ES - Italia 92
ID - Indonesia 88
HU - Ungheria 77
CH - Svizzera 67
AU - Australia 61
PH - Filippine 51
MY - Malesia 45
MX - Messico 43
AT - Austria 41
TH - Thailandia 41
NZ - Nuova Zelanda 40
TW - Taiwan 40
CZ - Repubblica Ceca 35
IR - Iran 33
PT - Portogallo 31
DK - Danimarca 30
GR - Grecia 30
NO - Norvegia 28
PK - Pakistan 22
CL - Cile 21
ZA - Sudafrica 19
AR - Argentina 18
HR - Croazia 18
DZ - Algeria 14
LK - Sri Lanka 13
LT - Lituania 13
NG - Nigeria 13
SI - Slovenia 13
CO - Colombia 12
EG - Egitto 12
NA - Namibia 12
SC - Seychelles 12
BG - Bulgaria 11
PE - Perù 11
ET - Etiopia 10
IQ - Iraq 10
IL - Israele 9
PR - Porto Rico 9
A2 - ???statistics.table.value.countryCode.A2??? 8
KZ - Kazakistan 8
SK - Slovacchia (Repubblica Slovacca) 8
BA - Bosnia-Erzegovina 7
RS - Serbia 7
BD - Bangladesh 6
LV - Lettonia 6
MA - Marocco 6
SA - Arabia Saudita 6
EE - Estonia 5
LU - Lussemburgo 5
MD - Moldavia 5
MK - Macedonia 5
VE - Venezuela 5
AL - Albania 4
AM - Armenia 4
AZ - Azerbaigian 4
BY - Bielorussia 4
EC - Ecuador 4
GE - Georgia 4
IS - Islanda 4
SZ - Regno dello Swaziland 4
UG - Uganda 4
BO - Bolivia 3
CU - Cuba 3
JO - Giordania 3
KH - Cambogia 3
NP - Nepal 3
TN - Tunisia 3
AO - Angola 2
BS - Bahamas 2
CY - Cipro 2
JM - Giamaica 2
KG - Kirghizistan 2
PS - Palestinian Territory 2
Totale 75.624
Salva come PNG Salva come JPEG
Città #
Warsaw 10.795
Jacksonville 4.117
Fairfield 4.032
Chandler 2.515
Woodbridge 2.245
Ashburn 2.099
Wilmington 2.082
Seattle 1.830
Houston 1.568
Dublin 1.360
Cambridge 1.324
Buffalo 1.321
Ann Arbor 1.109
New York 1.064
San Mateo 1.015
Olalla 1.007
Dearborn 816
San Michele All'adige 774
Dong Ket 734
Beijing 660
Los Angeles 547
Boardman 518
Mülheim 512
Helsinki 402
Washington 321
Philadelphia 281
Trento 263
Milan 262
Redwood City 229
Shanghai 207
Seoul 201
Hong Kong 181
Mountain View 181
Rome 166
Zhengzhou 166
Abidjan 145
Bologna 139
Turin 139
San Diego 127
Tokyo 125
Guangzhou 109
London 104
Montréal 97
Munich 94
Falkenstein 90
Falls Church 90
Bolzano 88
Brussels 81
Florence 81
Nanjing 80
Budapest 75
Hefei 70
Verona 67
Buzau 65
Padova 64
Dallas 60
Menlo Park 58
Kunming 56
Mcallen 56
Phoenix 56
Affi 54
Bari 54
Mezzolombardo 54
Hangzhou 53
Naples 53
Ottawa 48
Cles 46
Redmond 44
Chicago 42
Catania 41
Augusta 40
Amsterdam 38
Shenyang 35
Columbus 32
Palermo 32
Tappahannock 32
Torino 32
Parma 31
Toronto 31
Jinan 30
Napoli 30
Taipei 29
Wageningen 29
Xian 29
Leawood 28
Santa Clara 28
São Paulo 28
Berlin 27
Henderson 27
Norwalk 26
Acton 25
Bornova 25
Jakarta 25
Las Vegas 25
Oak Lawn 24
Messina 23
New Bedfont 23
Pozza 23
Changsha 22
Pisa 22
Totale 50.460
Salva come PNG Salva come JPEG
Nome #
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 641
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 544
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 437
Il ruolo del suono nella percezione della croccantezza della mela 414
On data analysis in PTR-TOF-MS: from raw spectra to data mining 364
Expert panel assessment of 57 monocultivar olive oils produced from the Tuscan germplasm 355
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 349
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 348
L'interazione multisensoriale nella percezione della texture della mela 342
A combined sensory-instrumental tool for apple quality evaluation 337
Valutazione delle caratteristiche visive di formaggio Montasio tramite occhio elettronico 336
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 335
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 332
Factors influencing sweet taste in apple 331
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. anidride carbonica in pressione 330
Apple flavor: linking sensory perception to volatile release and textural properties 327
High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality 317
Permutation testing for validating PCA 312
Towards high throughput phenotyping of the multisensory space of apple quality 307
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 303
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 300
Confronto tra panel: validazione di un metodo per il profilo sensoriale delle mele 299
High-throughput genotyping and high-resolution phenotyping for comprehensive QTL mapping related to apple fruit crispness 293
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 289
Tracing coffee origin by PTR-ToF-MS 288
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 286
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 281
Food neophobia and its relation with olfaction 279
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 279
Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences 278
La percezione del gusto dolce nella mela 277
Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation 275
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 275
Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products 271
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact 270
Multisensory modulation of texture perception in apples 270
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 269
From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS) 268
Thinning via shading: the sensory quality of apples grown by a new technique 264
The sound of chewing and its influence on apple preference drivers 262
Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow's genome to cheese volatilome 260
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 260
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 260
Application of fundamental principles of sensory analysis to support the quality control of PDO products based on expert panel evaluations 258
A consumer study of fresh juices containing berry fruits 257
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 257
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 254
Sensory comparison of organically and conventionally produced scab-resistant apples 253
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 252
Advances in analysis of instrumental food sensory quality data 249
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 249
Sensory profiling of apple cultivars 247
Personality traits and gender influence liking and choice of food pungency 247
How does flavouring influence apple liking? 246
A conjoint study on apple acceptability: sensory characteristics and nutritional information 246
Genetic dissection of fruit aroma in apple 246
Effects of sensory characteristics and health information on fresh unprocessed products: conjoint studies on apple acceptability 246
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 245
Personality traits and gender influence liking and choice of food pungency 243
Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour 243
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 242
A combined sensory-instrumental approach for apple texture profiling 242
PTR-MS as a new tool for fruit metabolomics 241
Breath analysis by Proton Transfer Reaction - Time of Flight - Mass Spectrometry for liver disease diagnostic 241
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 241
Spettrometria di massa della reazione di trasferimento di protoni (PTR-MS) e microarray analisi della fragola: un approccio integrato tra metabolica e genomica funzionale 240
Genomic approaches towards an efficient assisted breeding for fruit quality in apple 240
La texture del chewing-gum al primo morso: un approccio sensoriale-strumentale 240
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 240
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks 240
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 239
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 239
Influence of different climatic conditions on the sensory quality of apples 239
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 238
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 238
Organic matter evolution index (OMEI) as a measure of composting efficiency 237
Odour profiling of apple cultivars and correlation with volatile compounds 236
Qualità del latte e del formaggio d'alpe: caratteristiche sensoriali, tracciabilità e attese del consumatore 235
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 235
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 232
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions 231
Multivariate modelling of odour profiles and volatile compounds in apples 230
A multi-product approach for detecting subjects’ and objects’ covariates in consumer preferences 230
Determination of bitterness of extra virgin olive oils by amperometric detection 230
La qualità sensoriale della mela: un approccio combinato sensoriale-strumentale 229
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 229
Individual variability in the awareness of odors: demographic parameters and odor identification ability 228
Effects of sensory characteristics and health information on acceptability of apples 228
Effects of the sound of the bite on apple perceived crispness and hardness 228
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 228
The use of compost: its effects on heavy metal levels in soil and plants 227
Supercritical carbon dioxide pasteurization of coconut water: a sport drink with a high vitaminic and nutritional content 227
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 227
Genetic transformation of tobacco and grapevine for expression of 1-deoxy-D-xylulose-5-phosphate synthase 1 (dxs-1) gene 226
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 226
Acceptability of scab-resistant apple cultivars 226
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 224
Image analysis as support for sensory evaluation of food 223
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 223
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 222
Totale 27.269
Salva come PNG Salva come JPEG
Categoria #
all - tutte 245.733
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 245.733
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.924 0 0 0 0 0 0 0 0 0 0 1.211 713
2019/202017.048 507 954 1.834 2.977 1.206 1.976 1.368 1.638 1.831 1.183 878 696
2020/202112.622 1.053 1.213 830 1.023 984 1.307 1.376 530 1.436 420 1.371 1.079
2021/20225.990 471 1.638 189 457 215 469 276 765 523 363 446 178
2022/202314.525 454 100 1.051 1.118 1.665 1.936 594 1.251 2.611 964 1.987 794
2023/20248.703 843 982 1.697 1.249 1.157 876 279 251 298 623 448 0
Totale 76.941