This chapter presents an overview of the main multivariate data analytical tools to deal with problems normally encountered in the instrumental evaluation of food quality (exploratory analysis, calibration and classification). Particular attention is given to the family of methods based on projection on a low-dimensional subspace of latent variables, as they have the advantages of allowing the analysis of data where many correlated variables are measured on a limited number of samples (which is often the case in instrumental assessment of food quality) and an easy and straightforward visualisation of the results.

Bevilacqua, M.; Marini, F.; Biasioli, F.; Gasperi, F. (2013). Advances in analysis of instrumental food sensory quality data. In: Instrumental assessment of food sensory quality : a practical guide (editor(s) Kilcast, D.). Oxford: Woodhead Publishing: 313-352. ISBN: 9780857094391 doi: 10.1533/9780857098856.2.313. handle: http://hdl.handle.net/10449/22799

Advances in analysis of instrumental food sensory quality data

Biasioli, Franco;Gasperi, Flavia
2013-01-01

Abstract

This chapter presents an overview of the main multivariate data analytical tools to deal with problems normally encountered in the instrumental evaluation of food quality (exploratory analysis, calibration and classification). Particular attention is given to the family of methods based on projection on a low-dimensional subspace of latent variables, as they have the advantages of allowing the analysis of data where many correlated variables are measured on a limited number of samples (which is often the case in instrumental assessment of food quality) and an easy and straightforward visualisation of the results.
Chemometrics
Multivariate data analysis
Exploratory data analysis
Regression
Classification
Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
2013
9780857094391
Bevilacqua, M.; Marini, F.; Biasioli, F.; Gasperi, F. (2013). Advances in analysis of instrumental food sensory quality data. In: Instrumental assessment of food sensory quality : a practical guide (editor(s) Kilcast, D.). Oxford: Woodhead Publishing: 313-352. ISBN: 9780857094391 doi: 10.1533/9780857098856.2.313. handle: http://hdl.handle.net/10449/22799
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