GASPERI, FLAVIA
GASPERI, FLAVIA
Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers
2025-01-01 Srikanthithasan, K.; Gariglio, M.; Diaz Vicuna, E.; Profiti, M.; Giorgino, A.; Fiorilla, E.; Castrica, M.; Miraglia, D.; Dabbou, S.; Gasperi, F.; Barroeta Lajusticia, A.C.; Altomonte, I.; Roccatello, R.; Schiavone, A.; Forte, C.
Psychometric validity of the sum score of the Sniffin’ Sticks-Extended Test
2024-01-01 Tolomeo, E.; Masala, C.; Aversa, A.; Ottaviano, G.; Gasperi, F.; Menghi, L.; Parma, V.; Liuzza, M.T.
A school-based intervention to foster adherence to the Mediterranean diet in adolescents: the PROMEDLIFE project
2024-01-01 Degli Innocenti, P.; Franchini, C.; Biasini, B.; Fontana, L.; Endrizzi, I.; Gasperi, F.; Bontempo, L.; Rosi, A.; Scazzina, F.
Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits
2024-01-01 Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F.
Differenze di genere nel legame tra percezione sensoriale e sintomi depressivi subclinici nella popolazione adolescente
2024-01-01 Menghi, L.; Fontana, L.; Camarda, S.; Endrizzi, I.; Concas, M.P.; Gasparini, P.; Gasperi, F.
Effetto della gestione della chioma in vigneto sul profilo sensoriale di vini rossi
2024-01-01 Santoro, E.; Cliceri, D.; Faralli, M.; Roman Villegas, T.; Carlin, S.; Bertamini, M.; Gasperi, F.
Studio sulle scelte alimentari degli adolescenti considerando i diversi livelli di neofobia
2024-01-01 Fontana, L.; Endrizzi, I.; Menghi, L.; Bontempo, L.; Gasperi, F.
Exploring food choices versus healthy food among Italian adolescents with varied levels of food neophobia
2024-01-01 Fontana, L.; Endrizzi, I.; Menghi, L.; Bontempo, L.; Gasperi, F.
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling
2023-01-01 Ricci, M.; Gasperi, F.; Betta, E.; Menghi, L.; Endrizzi, I.; Cliceri, D.; Franceschi, P.; Aprea, E.
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes
2023-09-01 Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F.
Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes
2023-01-01 Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F.
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release
2023-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Biasioli, F.; Gasperi, F.
The development of sensory education modules to encourage healthier eating behaviour in adolescents
2023-01-01 Fontana, L.; Endrizzi, I.; Menghi, L.; Carbonetti, G.; Gasperi, F.
Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model
2022-01-01 Ricci, M.; Gasperi, F.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Franceschi, P.; Aprea, E.
Nanosensor based on thermal gradient and machine learning for the detection of methanol adulteration in alcoholic beverages and methanol poisoning
2022-07-25 Tonezzer, M.; Bazzanella, N.; Gasperi, F.; Biasioli, F.
Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project
2022-01-01 Robino, A.; Concas, M.P.; Spinelli, S.; Pierguidi, L.; Tepper, B.J.; Gasparini, P.; Prescott, J.; Monteleone, E.; Gallina Toschi, T.; Torri, L.; Pagliarini, E.; Gasperi, F.; Dinnella, C.
Food Neophobia and scarce olfactory performances are linked to oral microbiota
2022-01-01 Valentino, V.; De Filippis, F.; Menghi, L.; Gasperi, F.; Ercolini, D.
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation
2022-01-01 Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Charles, M.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Toschi, T.G.; Sinesio, F.; Predieri, S.; Gasperi, F.
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits
2022-01-01 Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Stefani, E.; Giacalone, D.; Gasperi, F.
Apple pathogens: organic essential oils as an alternative solution
2022-01-01 Di Francesco, A.; Aprea, E.; Gasperi, F.; Parenti, A.; Placì, N.; Rigosi, F.; Baraldi, E.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers | Srikanthithasan, K.; Gariglio, M.; Diaz Vicuna, E.; Profiti, M.; Giorgino, A.; Fiorilla, E.; Castrica, M.; Miraglia, D.; Dabbou, S.; Gasperi, F.; Barroeta Lajusticia, A.C.; Altomonte, I.; Roccatello, R.; Schiavone, A.; Forte, C. | - | |
| 1-gen-2024 | Psychometric validity of the sum score of the Sniffin’ Sticks-Extended Test | Tolomeo, E.; Masala, C.; Aversa, A.; Ottaviano, G.; Gasperi, F.; Menghi, L.; Parma, V.; Liuzza, M.T. | - | |
| 1-gen-2024 | A school-based intervention to foster adherence to the Mediterranean diet in adolescents: the PROMEDLIFE project | Degli Innocenti, P.; Franchini, C.; Biasini, B.; Fontana, L.; Endrizzi, I.; Gasperi, F.; Bontempo, L.; Rosi, A.; Scazzina, F. | - | |
| 1-gen-2024 | Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits | Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2024 | Differenze di genere nel legame tra percezione sensoriale e sintomi depressivi subclinici nella popolazione adolescente | Menghi, L.; Fontana, L.; Camarda, S.; Endrizzi, I.; Concas, M.P.; Gasparini, P.; Gasperi, F. | - | |
| 1-gen-2024 | Effetto della gestione della chioma in vigneto sul profilo sensoriale di vini rossi | Santoro, E.; Cliceri, D.; Faralli, M.; Roman Villegas, T.; Carlin, S.; Bertamini, M.; Gasperi, F. | - | |
| 1-gen-2024 | Studio sulle scelte alimentari degli adolescenti considerando i diversi livelli di neofobia | Fontana, L.; Endrizzi, I.; Menghi, L.; Bontempo, L.; Gasperi, F. | - | |
| 1-gen-2024 | Exploring food choices versus healthy food among Italian adolescents with varied levels of food neophobia | Fontana, L.; Endrizzi, I.; Menghi, L.; Bontempo, L.; Gasperi, F. | - | |
| 1-gen-2023 | Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling | Ricci, M.; Gasperi, F.; Betta, E.; Menghi, L.; Endrizzi, I.; Cliceri, D.; Franceschi, P.; Aprea, E. | - | |
| 1-set-2023 | Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes | Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2023 | Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes | Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2023 | Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release | Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Biasioli, F.; Gasperi, F. | - | |
| 1-gen-2023 | The development of sensory education modules to encourage healthier eating behaviour in adolescents | Fontana, L.; Endrizzi, I.; Menghi, L.; Carbonetti, G.; Gasperi, F. | - | |
| 1-gen-2022 | Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model | Ricci, M.; Gasperi, F.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Franceschi, P.; Aprea, E. | Articolo in rivista | |
| 25-lug-2022 | Nanosensor based on thermal gradient and machine learning for the detection of methanol adulteration in alcoholic beverages and methanol poisoning | Tonezzer, M.; Bazzanella, N.; Gasperi, F.; Biasioli, F. | - | |
| 1-gen-2022 | Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project | Robino, A.; Concas, M.P.; Spinelli, S.; Pierguidi, L.; Tepper, B.J.; Gasparini, P.; Prescott, J.; Monteleone, E.; Gallina Toschi, T.; Torri, L.; Pagliarini, E.; Gasperi, F.; Dinnella, C. | Articolo in rivista | |
| 1-gen-2022 | Food Neophobia and scarce olfactory performances are linked to oral microbiota | Valentino, V.; De Filippis, F.; Menghi, L.; Gasperi, F.; Ercolini, D. | - | |
| 1-gen-2022 | Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation | Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Charles, M.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Toschi, T.G.; Sinesio, F.; Predieri, S.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2022 | Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits | Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Stefani, E.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2022 | Apple pathogens: organic essential oils as an alternative solution | Di Francesco, A.; Aprea, E.; Gasperi, F.; Parenti, A.; Placì, N.; Rigosi, F.; Baraldi, E. | - |