GASPERI, FLAVIA
GASPERI, FLAVIA
Viscoelastic characterisation of high protein ice cream: predicting tactile sensory properties via time–concentration superposition and large amplitude oscillatory shear (LAOS) rheology
2026-01-01 Musollini, S.; Soukoulis, C.; Tolve, R.; You, L.; Zanoni, M.; Aprea, E.; Gasperi, F.; Favati, F.
Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes
2026-03-01 Fontana, L.; Degli Innocenti, P.; Franchini, C.; Menghi, L.; Biasini, B.; Rosi, A.; Bontempo, L.; Scazzina, F.; Endrizzi, I.; Gasperi, F.
Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers
2025-01-01 Srikanthithasan, K.; Gariglio, M.; Diaz Vicuna, E.; Profiti, M.; Giorgino, A.; Fiorilla, E.; Castrica, M.; Miraglia, D.; Dabbou, S.; Gasperi, F.; Barroeta Lajusticia, A.C.; Altomonte, I.; Roccatello, R.; Schiavone, A.; Forte, C.
Reshaping grapevine canopy management under climate change scenarios: the role of conservative summer pruning on leaf physiology, berry microclimate, wine aromatic and sensory profile
2025-01-01 Faralli, M.; Cliceri, D.; Zanzotti, R.; Zorer, R.; Stefanini, M.; Angeli, A.; Zanoni, S.; Vrhovsek, U.; Roman Villegas, T.; Gasperi, F.; Carlin, S.; Bertamini, M.
Gender moderates the associations between responsiveness to alarming oral sensations, depressive symptoms, and dietary habits in adolescents
2025-01-01 Menghi, L.; Fontana, L.; Camarda, S.; Endrizzi, I.; Concas, M.; Gasparini, P.; Gasperi, F.
Food neophobia mediates the variety but not the quality of food choices among adolescents
2025-01-01 Fontana, L.; Endrizzi, I.; Menghi, L.; Franchini, C.; Degli Innocenti, P.; Bontempo, L.; Gasperi, F.
Role of polysaccharides in ice cream texture and aroma release
2025-01-01 Cossettin Teixeira, C.; Pedrotti, M.; Gennari, L.; Guido, S.; Cavallero, A.; Asteggiano, S.; Spataro, F.; Khomenko, I.; Gasperi, F.; Biasioli, F.
How italian consumers from different regions perceive novel foods: exploring health perception, trust, emotions, neophobia, and acceptability
2025-01-01 Domingues Galli, B.; Gasperi, F.; Endrizzi, I.
Psychometric validity of the sum score of the Sniffin’ Sticks-Extended Test
2024-01-01 Tolomeo, E.; Masala, C.; Aversa, A.; Ottaviano, G.; Gasperi, F.; Menghi, L.; Parma, V.; Liuzza, M.T.
A school-based intervention to foster adherence to the Mediterranean diet in adolescents: the PROMEDLIFE project
2024-01-01 Degli Innocenti, P.; Franchini, C.; Biasini, B.; Fontana, L.; Endrizzi, I.; Gasperi, F.; Bontempo, L.; Rosi, A.; Scazzina, F.
Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits
2024-01-01 Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F.
Differenze di genere nel legame tra percezione sensoriale e sintomi depressivi subclinici nella popolazione adolescente
2024-01-01 Menghi, L.; Fontana, L.; Camarda, S.; Endrizzi, I.; Concas, M.P.; Gasparini, P.; Gasperi, F.
Studio sulle scelte alimentari degli adolescenti considerando i diversi livelli di neofobia
2024-01-01 Fontana, L.; Endrizzi, I.; Menghi, L.; Bontempo, L.; Gasperi, F.
Effetto della gestione della chioma in vigneto sul profilo sensoriale di vini rossi
2024-01-01 Santoro, E.; Cliceri, D.; Faralli, M.; Roman Villegas, T.; Carlin, S.; Bertamini, M.; Gasperi, F.
Exploring food choices versus healthy food among Italian adolescents with varied levels of food neophobia
2024-01-01 Fontana, L.; Endrizzi, I.; Menghi, L.; Bontempo, L.; Gasperi, F.
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling
2023-01-01 Ricci, M.; Gasperi, F.; Betta, E.; Menghi, L.; Endrizzi, I.; Cliceri, D.; Franceschi, P.; Aprea, E.
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes
2023-09-01 Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F.
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release
2023-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Biasioli, F.; Gasperi, F.
Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes
2023-01-01 Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F.
The development of sensory education modules to encourage healthier eating behaviour in adolescents
2023-01-01 Fontana, L.; Endrizzi, I.; Menghi, L.; Carbonetti, G.; Gasperi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2026 | Viscoelastic characterisation of high protein ice cream: predicting tactile sensory properties via time–concentration superposition and large amplitude oscillatory shear (LAOS) rheology | Musollini, S.; Soukoulis, C.; Tolve, R.; You, L.; Zanoni, M.; Aprea, E.; Gasperi, F.; Favati, F. | - | |
| 1-mar-2026 | Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes | Fontana, L.; Degli Innocenti, P.; Franchini, C.; Menghi, L.; Biasini, B.; Rosi, A.; Bontempo, L.; Scazzina, F.; Endrizzi, I.; Gasperi, F. | - | |
| 1-gen-2025 | Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers | Srikanthithasan, K.; Gariglio, M.; Diaz Vicuna, E.; Profiti, M.; Giorgino, A.; Fiorilla, E.; Castrica, M.; Miraglia, D.; Dabbou, S.; Gasperi, F.; Barroeta Lajusticia, A.C.; Altomonte, I.; Roccatello, R.; Schiavone, A.; Forte, C. | - | |
| 1-gen-2025 | Reshaping grapevine canopy management under climate change scenarios: the role of conservative summer pruning on leaf physiology, berry microclimate, wine aromatic and sensory profile | Faralli, M.; Cliceri, D.; Zanzotti, R.; Zorer, R.; Stefanini, M.; Angeli, A.; Zanoni, S.; Vrhovsek, U.; Roman Villegas, T.; Gasperi, F.; Carlin, S.; Bertamini, M. | - | |
| 1-gen-2025 | Gender moderates the associations between responsiveness to alarming oral sensations, depressive symptoms, and dietary habits in adolescents | Menghi, L.; Fontana, L.; Camarda, S.; Endrizzi, I.; Concas, M.; Gasparini, P.; Gasperi, F. | - | |
| 1-gen-2025 | Food neophobia mediates the variety but not the quality of food choices among adolescents | Fontana, L.; Endrizzi, I.; Menghi, L.; Franchini, C.; Degli Innocenti, P.; Bontempo, L.; Gasperi, F. | - | |
| 1-gen-2025 | Role of polysaccharides in ice cream texture and aroma release | Cossettin Teixeira, C.; Pedrotti, M.; Gennari, L.; Guido, S.; Cavallero, A.; Asteggiano, S.; Spataro, F.; Khomenko, I.; Gasperi, F.; Biasioli, F. | - | |
| 1-gen-2025 | How italian consumers from different regions perceive novel foods: exploring health perception, trust, emotions, neophobia, and acceptability | Domingues Galli, B.; Gasperi, F.; Endrizzi, I. | - | |
| 1-gen-2024 | Psychometric validity of the sum score of the Sniffin’ Sticks-Extended Test | Tolomeo, E.; Masala, C.; Aversa, A.; Ottaviano, G.; Gasperi, F.; Menghi, L.; Parma, V.; Liuzza, M.T. | - | |
| 1-gen-2024 | A school-based intervention to foster adherence to the Mediterranean diet in adolescents: the PROMEDLIFE project | Degli Innocenti, P.; Franchini, C.; Biasini, B.; Fontana, L.; Endrizzi, I.; Gasperi, F.; Bontempo, L.; Rosi, A.; Scazzina, F. | - | |
| 1-gen-2024 | Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits | Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2024 | Differenze di genere nel legame tra percezione sensoriale e sintomi depressivi subclinici nella popolazione adolescente | Menghi, L.; Fontana, L.; Camarda, S.; Endrizzi, I.; Concas, M.P.; Gasparini, P.; Gasperi, F. | - | |
| 1-gen-2024 | Studio sulle scelte alimentari degli adolescenti considerando i diversi livelli di neofobia | Fontana, L.; Endrizzi, I.; Menghi, L.; Bontempo, L.; Gasperi, F. | - | |
| 1-gen-2024 | Effetto della gestione della chioma in vigneto sul profilo sensoriale di vini rossi | Santoro, E.; Cliceri, D.; Faralli, M.; Roman Villegas, T.; Carlin, S.; Bertamini, M.; Gasperi, F. | - | |
| 1-gen-2024 | Exploring food choices versus healthy food among Italian adolescents with varied levels of food neophobia | Fontana, L.; Endrizzi, I.; Menghi, L.; Bontempo, L.; Gasperi, F. | - | |
| 1-gen-2023 | Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling | Ricci, M.; Gasperi, F.; Betta, E.; Menghi, L.; Endrizzi, I.; Cliceri, D.; Franceschi, P.; Aprea, E. | - | |
| 1-set-2023 | Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes | Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2023 | Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release | Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Biasioli, F.; Gasperi, F. | - | |
| 1-gen-2023 | Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes | Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2023 | The development of sensory education modules to encourage healthier eating behaviour in adolescents | Fontana, L.; Endrizzi, I.; Menghi, L.; Carbonetti, G.; Gasperi, F. | - |