Cliceri, D.; Menghi, L.; Endrizzi, I.; Marcazzan, G.L.; Gasperi, F. (2022). A sensory-based approach to valorize local foods with experts and communities: the case study of polyfloral honey. In: Gastronomy at the crossroad of ecological transition and social justice: toward the International Society for Gastronomic Sciences and Studies, Turin, Italy, 23-25 September 2022. Pollenzo Bra Cuneo: University of Gastronomic Sciences: 81. ISBN: 9791280673046. handle: https://hdl.handle.net/10449/78986
A sensory-based approach to valorize local foods with experts and communities: the case study of polyfloral honey
Cliceri, D.Primo
;Menghi, L.;Endrizzi, I.;Gasperi, F.Ultimo
2022-01-01
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