CINECA IRIS Institutional Research Information System

TUOHY, KIERAN MICHAEL
 Distribuzione geografica
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Continente #
NA - Nord America 18.738
EU - Europa 16.933
AS - Asia 2.799
AF - Africa 214
SA - Sud America 162
OC - Oceania 116
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 69
Continente sconosciuto - Info sul continente non disponibili 1
Totale 39.032
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Nazione #
US - Stati Uniti d'America 18.509
PL - Polonia 7.419
IT - Italia 3.958
DE - Germania 2.028
CN - Cina 1.215
UA - Ucraina 880
IE - Irlanda 568
GB - Regno Unito 544
VN - Vietnam 345
SE - Svezia 312
FI - Finlandia 215
RO - Romania 205
FR - Francia 199
SG - Singapore 186
IN - India 166
CA - Canada 163
TR - Turchia 141
KR - Corea 128
BR - Brasile 106
ES - Italia 104
HK - Hong Kong 103
RU - Federazione Russa 92
AU - Australia 86
JP - Giappone 86
NL - Olanda 83
BE - Belgio 73
IL - Israele 69
IR - Iran 69
TH - Thailandia 69
TW - Taiwan 69
EU - Europa 63
CI - Costa d'Avorio 60
MX - Messico 47
MU - Mauritius 44
CH - Svizzera 39
GR - Grecia 38
ID - Indonesia 36
NZ - Nuova Zelanda 30
ZA - Sudafrica 30
DK - Danimarca 29
MY - Malesia 24
EG - Egitto 22
NO - Norvegia 21
CL - Cile 19
PT - Portogallo 19
SC - Seychelles 19
AT - Austria 16
PK - Pakistan 15
RS - Serbia 14
SA - Arabia Saudita 14
CZ - Repubblica Ceca 12
GH - Ghana 12
HU - Ungheria 12
PH - Filippine 12
IQ - Iraq 11
ET - Etiopia 10
AR - Argentina 9
EC - Ecuador 9
SI - Slovenia 9
HR - Croazia 8
UY - Uruguay 8
BD - Bangladesh 7
BG - Bulgaria 7
NG - Nigeria 7
GT - Guatemala 6
LT - Lituania 6
AE - Emirati Arabi Uniti 5
CR - Costa Rica 5
EE - Estonia 5
PA - Panama 5
A2 - ???statistics.table.value.countryCode.A2??? 4
CO - Colombia 4
LK - Sri Lanka 4
MA - Marocco 4
OM - Oman 4
PE - Perù 4
BY - Bielorussia 3
CY - Cipro 3
DZ - Algeria 3
LV - Lettonia 3
MD - Moldavia 3
A1 - Anonimo 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BO - Bolivia 2
GE - Georgia 2
IS - Islanda 2
JO - Giordania 2
KH - Cambogia 2
LB - Libano 2
PR - Porto Rico 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
UZ - Uzbekistan 2
AZ - Azerbaigian 1
DO - Repubblica Dominicana 1
KE - Kenya 1
KW - Kuwait 1
KZ - Kazakistan 1
LU - Lussemburgo 1
Totale 39.025
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Città #
Warsaw 7.366
Fairfield 2.245
Jacksonville 1.413
Woodbridge 1.203
Ashburn 1.095
Chandler 1.034
Houston 1.029
Wilmington 985
Trento 981
Seattle 971
Cambridge 795
San Michele All'adige 766
Ann Arbor 543
Dublin 516
Beijing 400
New York 385
Olalla 379
San Mateo 360
Dong Ket 320
Buffalo 259
Dearborn 253
Los Angeles 226
Boardman 215
Redwood City 193
Mülheim 191
Horia 168
Hangzhou 147
Helsinki 138
Shanghai 128
Washington 116
Mountain View 113
London 104
Milan 101
Philadelphia 100
Guangzhou 78
Rome 77
Mezzolombardo 73
Hong Kong 68
Zhengzhou 68
Lappeenranta 66
San Diego 66
Ottawa 64
Turin 63
Abidjan 57
Bolzano 52
Falls Church 49
Phoenix 47
Jinan 44
Brussels 43
Padova 42
Taipei 42
Dallas 33
Lasalle 33
Tokyo 33
Verona 33
Shenyang 32
Nanjing 31
Falkenstein 30
Florence 29
Lansing 26
Bangkok 25
Hefei 24
Istanbul 24
Cles 22
Manduria 22
Nürnberg 22
Parma 22
Tappahannock 22
Durban 21
Torino 21
Ankara 19
Berlin 19
Brisbane 19
Chicago 19
Kunming 19
Leeds 19
Bari 18
Jakarta 18
Oldenburg 18
Santiago 18
Tehran 18
Barcelona 16
Changsha 16
Scottsdale 16
Acton 15
Bologna 15
Catania 15
Geumcheon-gu 15
Madrid 15
Toronto 15
Amsterdam 14
Bristol 13
Glasgow 13
Kilburn 13
Reading 13
São Paulo 13
Wuhan 13
Columbus 12
Duncan 12
Florianópolis 12
Totale 27.212
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Nome #
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 1.228
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 750
Immuno-modulatory effects of microbial metabolites of flavan-3-ols and dimeric procyanidins 566
Selezione di colture starter autoctone per la produzione di formaggi di malga 543
Microbiota delle scalere coinvolto nella colorazione arancione-rossa del formaggio Fontina: investigazione attraverso 454-pyrosequencing 440
Diet-microbe interactions in the gut: effects on human health and disease 439
Habitat fragmentation is associated to gut microbiota diversity of an endangered primate: implications for conservation 421
Development of an ultra performance liquid chromatography mass spectrometry method for measurement of myofibrillar protein synthesis: application to analysis of murine muscles during cancer cachexia 403
Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 396
Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 389
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 382
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 369
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source 348
The gut microbiota and host health: a new clinical frontier 338
Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese 336
Diet and the gut microbiota: how the gut: brain axis impacts on autism 335
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems 334
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses 325
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort 325
Formaggio di malga trentino: ecologia microbica di un formaggio fermentato spontaneamente 325
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 320
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese 319
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source 312
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model 312
Probiotic reverse engineering: choose your mechanism first then your strain 309
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? 307
Modulating the structure and function of the human gut microbiota through diet: a metagenomics insight 303
Insulin resistance, microbiota, and fat distribution changes by a new model of vertical sleeve gastrectomy in obese rats 300
Prebiotic wheat bran fractions induce specific microbiota changes 300
A diet low in FODMAPs reduces symptoms in patients with irritable bowel syndrome and a probiotic restores bifidobacterium species: a randomized controlled trial 290
Large scale reconstruction of over a thousand Wolbachia genomes sheds light on its co-evolution 290
How to assess gastrointestinal health benefits of prebiotics: focusing on "microbial fermentation and metabolism" 282
Age-related changes in the natural killer cell response to seasonal influenza vaccination are not influenced by a synbiotic: a randomised controlled trial 282
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial 280
Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination: a randomised controlled trial 278
L'ozono, un innovativo strumento per il controllo microbiologico in aziende lattiero-casearie tradizionali 277
“The way to a mans heart is through his gut microbiota” – the intestinal microbiome as a novel modifiable risk factor in cardiovascular risk” 275
Differential effects of two fermentable carbohydrates on central appetite regulation and body composition 274
Gut microbiota functions: metabolism of nutrients and other food components 273
A metagenomics view of gut microbiota structure in old age 271
Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota 271
Effect of different apple varieties on human gut microbiota composition using an in vitro colonic model 270
Effect of a synbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence 270
Hypocholesterolemic and prebiotic effects of a whole-grain oat-based granola breakfast cereal in a cardio-metabolic “at risk” population 266
Shaping the human microbiome with prebiotic foods: current perspectives for continued development 265
Shaping the human microbiome with prebiotic foods: current perspectives for continued development 263
Does the gut microbiome have a role to play in the health effects of whole plant foods: evidence from in vitro and in vivo studies 263
Isotopic dilution method for bile acid profiling reveals new sulfateglycine-conjugated dihydroxy bile acids and glucuronide bileacids in serum 262
Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo 260
Low-grade inflammation, diet composition and health: current research evidence and its translation 260
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 259
Towards microbial fermentation metabolites as markers for health benefits of prebiotics 258
Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing 257
Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces 257
The bees knees - and guts and microbiota and pollen: functional foods based on apiculture for bees and humans 256
Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro 256
Measuring in vitro, the ability of a prebiotic and polyphenol combination to beneficially modulate the human gut microbiota and protect against unwanted antibiotic side effects 255
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 255
Mode of delivery, route of delivery and diet all regulate infant microbiota and metabolome 253
Survival of lactic acid bacteria from Traditional Mountain Malga (TMM) cheese after in vitro human gastrointrestinal digestion 253
Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese 247
Connecting the immune system, systemic chronic inflammation and the gut microbiome: the role of sex 247
Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber 245
In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome 245
Metagenomics view of gut microbiota structure in old and young age by 454-pyrosequencing. 244
Measuring the impact of diet-microbe interactions on host health 239
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese 235
Diet : Microbe interactions - ecosystem support 232
A nutritional anthropology of the human gut microbiota 231
Progetto “Fermalga”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 231
Therapeutic effects of dietary iron on ulcerative colitis patient health using an in vitro batch culture models 230
Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity 227
Biodiversità microbica dei bagni di erba utilizzati per la fitobalneoterapia in Trentino 226
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome 225
Current evidence linking diet to gut microbiota and brain development and function 222
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 220
FERMALGA: la biodiversità microbica come valore aggiunto alla tipicità dei formaggi di malga 219
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease? 217
Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity 215
The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome “at-risk” population 211
Metformin and DPP-4 inhibitor differentially modulate the intestinal microbiota and plasma metabolome of metabolically dysfunctional mice 211
Gut : liver : brain axis: the microbial challenge in the hepatic encephalopathy 209
Gut microbiota and health: connecting actors across the metabolic system 208
In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed infants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides 207
In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds. 207
Microbial evolution of Traditional Mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains 207
Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial 203
Microbiota and Hepatic Encephalopathy: microbial dynamics and metabolism upon prebiotic, antibiotic and probiotic treatment 203
Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains 202
How do probiotics and prebiotics function at distant sites? 202
A comparative in vitro investigation into the effects of cooked meats on the human faecal microbiota 201
Biomarkers of cereal food intake 200
'The way to a man's heart is through his gut microbiota' - Dietary pro- and prebiotics for the management of cardiovascular risk 198
“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies 195
Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation 195
Progetto “FERMALGA”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 194
Xylo-oligosaccharides alone or in synbiotic combination with Bifidobacterium animalis subsp. lactis induce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over study 193
Apples increased the bifidobacteria population in human in vitro colonic gut model: preliminary results 192
A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components 189
An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota 189
Totale 28.668
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Categoria #
all - tutte 110.190
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 110.190
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.170 0 0 0 0 0 0 0 0 0 0 770 400
2019/202010.156 356 575 995 1.753 834 1.027 1.020 929 1.122 606 590 349
2020/20217.879 580 766 538 685 768 851 913 362 796 405 656 559
2021/20223.216 297 670 166 156 123 268 227 368 282 241 276 142
2022/20236.103 214 161 474 533 651 758 278 528 1.005 373 759 369
2023/20243.663 355 396 710 561 454 424 173 164 95 289 42 0
Totale 40.220