CINECA IRIS Institutional Research Information System

TUOHY, KIERAN MICHAEL
 Distribuzione geografica
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Continente #
EU - Europa 24.513
NA - Nord America 22.302
AS - Asia 8.618
SA - Sud America 659
AF - Africa 331
OC - Oceania 159
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 69
Continente sconosciuto - Info sul continente non disponibili 1
Totale 56.652
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Nazione #
US - Stati Uniti d'America 21.780
PL - Polonia 7.482
RU - Federazione Russa 5.183
IT - Italia 4.898
SG - Singapore 3.434
DE - Germania 2.446
CN - Cina 2.245
UA - Ucraina 890
GB - Regno Unito 760
IE - Irlanda 586
HK - Hong Kong 585
BR - Brasile 525
VN - Vietnam 497
KR - Corea 421
FI - Finlandia 358
SE - Svezia 355
FR - Francia 325
CA - Canada 317
IN - India 268
NL - Olanda 234
RO - Romania 218
TR - Turchia 197
JP - Giappone 178
MX - Messico 173
ES - Italia 167
TH - Thailandia 121
AU - Australia 117
IR - Iran 105
IL - Israele 97
TW - Taiwan 95
CZ - Repubblica Ceca 93
BE - Belgio 89
ZA - Sudafrica 82
ID - Indonesia 77
EU - Europa 63
CI - Costa d'Avorio 60
AT - Austria 56
CH - Svizzera 52
PK - Pakistan 48
MU - Mauritius 44
GR - Grecia 43
EE - Estonia 40
NZ - Nuova Zelanda 40
LT - Lituania 39
BD - Bangladesh 38
DK - Danimarca 38
EG - Egitto 36
CL - Cile 34
MY - Malesia 34
IQ - Iraq 32
NO - Norvegia 29
AR - Argentina 26
PT - Portogallo 25
EC - Ecuador 23
SA - Arabia Saudita 23
AE - Emirati Arabi Uniti 22
SC - Seychelles 22
PH - Filippine 21
HU - Ungheria 20
MA - Marocco 17
ET - Etiopia 15
RS - Serbia 14
GH - Ghana 13
NG - Nigeria 12
HR - Croazia 11
UY - Uruguay 11
BG - Bulgaria 10
CO - Colombia 10
SI - Slovenia 10
SK - Slovacchia (Repubblica Slovacca) 10
LK - Sri Lanka 9
PE - Perù 8
AZ - Azerbaigian 7
BO - Bolivia 7
MD - Moldavia 7
PA - Panama 7
UZ - Uzbekistan 7
VE - Venezuela 7
BA - Bosnia-Erzegovina 6
CR - Costa Rica 6
DZ - Algeria 6
GT - Guatemala 6
PS - Palestinian Territory 6
TN - Tunisia 6
KH - Cambogia 5
LV - Lettonia 5
OM - Oman 5
PY - Paraguay 5
A2 - ???statistics.table.value.countryCode.A2??? 4
AM - Armenia 4
BY - Bielorussia 4
CY - Cipro 4
IS - Islanda 4
KE - Kenya 4
QA - Qatar 4
AO - Angola 3
BH - Bahrain 3
DO - Repubblica Dominicana 3
JM - Giamaica 3
JO - Giordania 3
Totale 56.597
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Città #
Warsaw 7.420
Fairfield 2.245
Ashburn 1.707
Jacksonville 1.415
Singapore 1.415
Woodbridge 1.203
Moscow 1.150
Houston 1.048
Chandler 1.034
Trento 1.015
Wilmington 986
Seattle 983
Cambridge 802
San Michele All'adige 766
Beijing 672
Los Angeles 572
Ann Arbor 543
Hong Kong 537
Dublin 524
New York 493
Buffalo 385
Olalla 379
San Mateo 360
Dallas 337
Dong Ket 320
Boardman 285
Seoul 259
Dearborn 253
Council Bluffs 232
Milan 226
Hefei 222
Munich 193
Redwood City 193
Mülheim 191
Helsinki 185
Horia 168
Rome 155
Hangzhou 151
London 140
Shanghai 140
Guangzhou 134
Washington 118
Mountain View 113
Philadelphia 103
Lappeenranta 102
Tokyo 85
Frankfurt am Main 84
Las Vegas 80
Ottawa 80
Brno 75
São Paulo 74
Mezzolombardo 73
Zhengzhou 73
Ho Chi Minh City 72
Phoenix 72
Turin 72
Bolzano 69
Chicago 69
San Diego 67
Falkenstein 66
Mexico City 61
Abidjan 57
Brussels 57
Turku 56
Santa Clara 53
Ankara 52
Toronto 52
Bangkok 51
Brooklyn 50
Taipei 50
Verona 50
Falls Church 49
Montreal 49
Amsterdam 47
Denver 47
Jinan 47
Nuremberg 45
Florence 44
Orem 44
Stockholm 44
Johannesburg 43
Padova 43
Bologna 42
Hanoi 40
Shenyang 39
Nanjing 35
Paris 34
Lasalle 33
Boston 32
Columbus 31
Istanbul 30
Jakarta 30
Kitzingen 30
Parma 29
Chennai 28
Manchester 28
Assago 26
Lansing 26
Leeds 26
Poplar 26
Totale 34.641
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Nome #
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 1.390
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 897
Immuno-modulatory effects of microbial metabolites of flavan-3-ols and dimeric procyanidins 813
Selezione di colture starter autoctone per la produzione di formaggi di malga 778
Microbiota delle scalere coinvolto nella colorazione arancione-rossa del formaggio Fontina: investigazione attraverso 454-pyrosequencing 692
Diet-microbe interactions in the gut: effects on human health and disease 549
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source 531
Habitat fragmentation is associated to gut microbiota diversity of an endangered primate: implications for conservation 530
Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 512
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 483
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 483
Development of an ultra performance liquid chromatography mass spectrometry method for measurement of myofibrillar protein synthesis: application to analysis of murine muscles during cancer cachexia 482
Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 482
Formaggio di malga trentino: ecologia microbica di un formaggio fermentato spontaneamente 475
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? 473
Large scale reconstruction of over a thousand Wolbachia genomes sheds light on its co-evolution 454
Diet and the gut microbiota: how the gut: brain axis impacts on autism 441
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 430
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses 430
Probiotic reverse engineering: choose your mechanism first then your strain 428
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source 424
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems 422
The gut microbiota and host health: a new clinical frontier 419
Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese 419
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model 414
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort 411
A diet low in FODMAPs reduces symptoms in patients with irritable bowel syndrome and a probiotic restores bifidobacterium species: a randomized controlled trial 399
L'ozono, un innovativo strumento per il controllo microbiologico in aziende lattiero-casearie tradizionali 390
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial 387
Prebiotic wheat bran fractions induce specific microbiota changes 384
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese 381
Insulin resistance, microbiota, and fat distribution changes by a new model of vertical sleeve gastrectomy in obese rats 365
Effect of different apple varieties on human gut microbiota composition using an in vitro colonic model 360
Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination: a randomised controlled trial 357
Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo 356
“The way to a mans heart is through his gut microbiota” – the intestinal microbiome as a novel modifiable risk factor in cardiovascular risk” 354
Age-related changes in the natural killer cell response to seasonal influenza vaccination are not influenced by a synbiotic: a randomised controlled trial 354
Isotopic dilution method for bile acid profiling reveals new sulfateglycine-conjugated dihydroxy bile acids and glucuronide bileacids in serum 353
Connecting the immune system, systemic chronic inflammation and the gut microbiome: the role of sex 351
Modulating the structure and function of the human gut microbiota through diet: a metagenomics insight 350
Gut microbiota functions: metabolism of nutrients and other food components 349
Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces 348
Shaping the human microbiome with prebiotic foods: current perspectives for continued development 346
How to assess gastrointestinal health benefits of prebiotics: focusing on "microbial fermentation and metabolism" 346
Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota 345
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 345
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese 343
Measuring the impact of diet-microbe interactions on host health 343
A metagenomics view of gut microbiota structure in old age 341
Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing 341
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 341
Measuring in vitro, the ability of a prebiotic and polyphenol combination to beneficially modulate the human gut microbiota and protect against unwanted antibiotic side effects 339
Hypocholesterolemic and prebiotic effects of a whole-grain oat-based granola breakfast cereal in a cardio-metabolic “at risk” population 339
Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro 339
The bees knees - and guts and microbiota and pollen: functional foods based on apiculture for bees and humans 337
Shaping the human microbiome with prebiotic foods: current perspectives for continued development 337
FERMALGA: la biodiversità microbica come valore aggiunto alla tipicità dei formaggi di malga 336
Biodiversità microbica dei bagni di erba utilizzati per la fitobalneoterapia in Trentino 335
A nutritional anthropology of the human gut microbiota 333
Mode of delivery, route of delivery and diet all regulate infant microbiota and metabolome 330
Does the gut microbiome have a role to play in the health effects of whole plant foods: evidence from in vitro and in vivo studies 328
Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber 326
Effect of a synbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence 325
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome 325
Progetto “Fermalga”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 322
Progetto “FERMALGA”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 321
Towards microbial fermentation metabolites as markers for health benefits of prebiotics 320
Gut microbiota and health: connecting actors across the metabolic system 320
Survival of lactic acid bacteria from Traditional Mountain Malga (TMM) cheese after in vitro human gastrointrestinal digestion 318
Low-grade inflammation, diet composition and health: current research evidence and its translation 317
Differential effects of two fermentable carbohydrates on central appetite regulation and body composition 316
Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese 315
Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity 312
In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome 310
Current evidence linking diet to gut microbiota and brain development and function 309
Therapeutic effects of dietary iron on ulcerative colitis patient health using an in vitro batch culture models 302
'The way to a man's heart is through his gut microbiota' - Dietary pro- and prebiotics for the management of cardiovascular risk 302
Metagenomics view of gut microbiota structure in old and young age by 454-pyrosequencing. 301
Metformin and DPP-4 inhibitor differentially modulate the intestinal microbiota and plasma metabolome of metabolically dysfunctional mice 294
Diet : Microbe interactions - ecosystem support 292
Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity 291
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 289
Urine metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor diets 288
The prebiotic effects of oats on blood lipids, gut microbiota, and short-chain fatty acids in mildly hypercholesterolemic subjects compared with rice: a randomized, controlled trial 288
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease? 287
Inulin reduces production of TMA during fermentation of red meat by the human gut microbiota in vitro 283
The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome “at-risk” population 282
Apples increased the bifidobacteria population in human in vitro colonic gut model: preliminary results 281
Habitat degradation affects gut microbiota in the endangered Udzungwa red colobus monkey (Procolobus gordonorum) 280
Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids 278
Gut : liver : brain axis: the microbial challenge in the hepatic encephalopathy 278
Metformin and a DPP-4-inhibitor differentially modulate the microbiome and metabolome of Metabolic Syndrome mice 278
Biomarkers of cereal food intake 277
The metabolomic-gut-clinical axis of Mankai plant-derived dietary polyphenols 277
Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial 276
Microbial evolution of Traditional Mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains 274
In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds. 271
“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies 270
How do probiotics and prebiotics function at distant sites? 270
Study on chronic intake of high and low-flavonoid F&Vs.LC-HR-MS/MS based metabolomics of urine 269
Totale 38.078
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Categoria #
all - tutte 189.862
article - articoli 107.187
book - libri 0
conference - conferenze 73.405
curatela - curatele 1.314
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 7.956
Totale 379.724
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20214.542 0 0 0 0 0 851 913 362 796 405 656 559
2021/20223.216 297 670 166 156 123 268 227 368 282 241 276 142
2022/20236.103 214 161 474 533 651 758 278 528 1.005 373 759 369
2023/20244.370 355 396 710 561 454 424 173 164 95 289 189 560
2024/20259.793 201 273 186 669 479 286 606 562 908 306 4.695 622
2025/20267.130 1.368 1.154 1.015 1.326 1.994 273 0 0 0 0 0 0
Totale 57.850