TUOHY, KIERAN MICHAEL
 Distribuzione geografica
Continente #
NA - Nord America 34.608
EU - Europa 28.102
AS - Asia 10.933
Continente sconosciuto - Info sul continente non disponibili 1.199
SA - Sud America 913
AF - Africa 443
OC - Oceania 175
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 69
Totale 76.442
Nazione #
US - Stati Uniti d'America 33.820
PL - Polonia 7.520
IT - Italia 5.724
RU - Federazione Russa 5.191
SG - Singapore 4.169
CN - Cina 2.783
DE - Germania 2.516
FI - Finlandia 2.269
GB - Regno Unito 914
UA - Ucraina 897
VN - Vietnam 831
HK - Hong Kong 745
BR - Brasile 656
FR - Francia 596
IE - Irlanda 594
SE - Svezia 484
CA - Canada 452
KR - Corea 434
IN - India 357
NL - Olanda 293
TR - Turchia 234
RO - Romania 220
MX - Messico 211
JP - Giappone 198
ES - Italia 192
BD - Bangladesh 187
TH - Thailandia 142
AU - Australia 133
IR - Iran 108
IL - Israele 102
ID - Indonesia 98
ZA - Sudafrica 98
TW - Taiwan 96
CZ - Repubblica Ceca 94
BE - Belgio 93
PK - Pakistan 66
AT - Austria 65
MY - Malesia 64
CH - Svizzera 63
CI - Costa d'Avorio 63
EU - Europa 63
IQ - Iraq 62
AR - Argentina 57
CL - Cile 56
GR - Grecia 46
LT - Lituania 45
MU - Mauritius 45
EE - Estonia 44
DK - Danimarca 43
EC - Ecuador 43
EG - Egitto 43
NZ - Nuova Zelanda 40
SA - Arabia Saudita 35
PH - Filippine 34
PT - Portogallo 32
NO - Norvegia 29
AE - Emirati Arabi Uniti 28
MA - Marocco 28
BJ - Benin 27
CO - Colombia 26
CR - Costa Rica 24
HU - Ungheria 24
SC - Seychelles 23
VE - Venezuela 22
GT - Guatemala 19
ET - Etiopia 18
NP - Nepal 18
RS - Serbia 18
SI - Slovenia 18
UY - Uruguay 18
JO - Giordania 17
UZ - Uzbekistan 17
JM - Giamaica 15
TN - Tunisia 15
BG - Bulgaria 13
DZ - Algeria 13
GH - Ghana 13
KE - Kenya 13
PE - Perù 13
HR - Croazia 12
NG - Nigeria 12
MD - Moldavia 11
NI - Nicaragua 11
PA - Panama 11
AZ - Azerbaigian 10
KZ - Kazakistan 10
OM - Oman 10
SK - Slovacchia (Repubblica Slovacca) 10
BO - Bolivia 9
LK - Sri Lanka 9
PY - Paraguay 9
SV - El Salvador 9
BA - Bosnia-Erzegovina 8
DO - Repubblica Dominicana 8
BH - Bahrain 7
KH - Cambogia 7
MO - Macao, regione amministrativa speciale della Cina 7
PS - Palestinian Territory 7
SN - Senegal 7
BY - Bielorussia 6
Totale 75.119
Città #
Warsaw 7.452
Council Bluffs 4.852
Ashburn 3.548
Fairfield 2.245
Helsinki 2.096
Singapore 1.985
San Jose 1.776
Jacksonville 1.427
Woodbridge 1.205
Moscow 1.150
Houston 1.069
Chandler 1.034
Trento 1.016
Seattle 1.000
Wilmington 994
Cambridge 802
Beijing 775
San Michele All'adige 766
Los Angeles 750
New York 685
Hong Kong 676
Ann Arbor 544
Dallas 534
Dublin 527
Buffalo 437
Olalla 379
San Mateo 360
Dong Ket 320
Milan 312
Phoenix 308
Boardman 294
Seoul 261
Dearborn 253
Hefei 222
Rome 202
Ho Chi Minh City 196
Munich 193
Redwood City 193
Mülheim 191
Lauterbourg 187
London 170
Horia 168
Santa Clara 163
Hangzhou 159
Orem 156
Guangzhou 150
Shanghai 150
Frankfurt am Main 127
Washington 124
Philadelphia 121
Columbus 113
Mountain View 113
Hanoi 109
Chicago 103
Lappeenranta 102
Tokyo 101
Denver 100
San Diego 98
Turin 96
Las Vegas 92
São Paulo 90
Ottawa 84
Montreal 83
Brooklyn 81
Atlanta 80
Toronto 80
Zhengzhou 77
Brno 76
Mezzolombardo 73
Chennai 71
Mexico City 71
Bolzano 70
San Francisco 67
Amsterdam 66
Falkenstein 66
Bangkok 64
Bologna 62
Abidjan 60
Brussels 58
Verona 58
Ankara 57
Boston 56
Turku 56
Florence 54
Stockholm 54
Johannesburg 51
Manchester 51
Taipei 50
Falls Church 49
Jinan 48
Nuremberg 47
Hillsboro 46
Istanbul 46
Springfield 46
Naples 44
Padova 43
Rovereto 42
Santiago 39
Shenyang 39
Paris 38
Totale 48.124
Nome #
'The way to a man's heart is through his gut microbiota' - Dietary pro- and prebiotics for the management of cardiovascular risk 2.244
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 2.060
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 1.494
Selezione di colture starter autoctone per la produzione di formaggi di malga 988
Immuno-modulatory effects of microbial metabolites of flavan-3-ols and dimeric procyanidins 947
Microbiota delle scalere coinvolto nella colorazione arancione-rossa del formaggio Fontina: investigazione attraverso 454-pyrosequencing 937
Diet-microbe interactions in the gut: effects on human health and disease 866
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source 643
Formaggio di malga trentino: ecologia microbica di un formaggio fermentato spontaneamente 615
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 604
Habitat fragmentation is associated to gut microbiota diversity of an endangered primate: implications for conservation 600
Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 587
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? 565
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 565
Large scale reconstruction of over a thousand Wolbachia genomes sheds light on its co-evolution 557
Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 557
Development of an ultra performance liquid chromatography mass spectrometry method for measurement of myofibrillar protein synthesis: application to analysis of murine muscles during cancer cachexia 554
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 544
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses 542
Diet and the gut microbiota: how the gut: brain axis impacts on autism 535
Probiotic reverse engineering: choose your mechanism first then your strain 514
A diet low in FODMAPs reduces symptoms in patients with irritable bowel syndrome and a probiotic restores bifidobacterium species: a randomized controlled trial 512
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source 509
The gut microbiota and host health: a new clinical frontier 505
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model 497
Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese 492
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems 492
Prebiotic wheat bran fractions induce specific microbiota changes 478
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort 475
L'ozono, un innovativo strumento per il controllo microbiologico in aziende lattiero-casearie tradizionali 471
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese 453
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial 452
Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing 450
FERMALGA: la biodiversità microbica come valore aggiunto alla tipicità dei formaggi di malga 446
Habitat degradation affects gut microbiota in the endangered Udzungwa red colobus monkey (Procolobus gordonorum) 444
Effect of different apple varieties on human gut microbiota composition using an in vitro colonic model 438
Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination: a randomised controlled trial 431
Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo 431
Insulin resistance, microbiota, and fat distribution changes by a new model of vertical sleeve gastrectomy in obese rats 428
Progetto “FERMALGA”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 428
Advanced glycation end products (AGEs) in metabolic disease: linking diet, inflammation and microbiota 427
A metagenomics view of gut microbiota structure in old age 425
Modulating the structure and function of the human gut microbiota through diet: a metagenomics insight 424
Connecting the immune system, systemic chronic inflammation and the gut microbiome: the role of sex 424
Age-related changes in the natural killer cell response to seasonal influenza vaccination are not influenced by a synbiotic: a randomised controlled trial 422
Isotopic dilution method for bile acid profiling reveals new sulfateglycine-conjugated dihydroxy bile acids and glucuronide bileacids in serum 420
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 418
Measuring in vitro, the ability of a prebiotic and polyphenol combination to beneficially modulate the human gut microbiota and protect against unwanted antibiotic side effects 417
Hypocholesterolemic and prebiotic effects of a whole-grain oat-based granola breakfast cereal in a cardio-metabolic “at risk” population 416
Gut microbiota functions: metabolism of nutrients and other food components 416
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 416
Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces 416
Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro 416
Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota 414
Measuring the impact of diet-microbe interactions on host health 414
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 414
The prebiotic effects of oats on blood lipids, gut microbiota, and short-chain fatty acids in mildly hypercholesterolemic subjects compared with rice: a randomized, controlled trial 413
“The way to a mans heart is through his gut microbiota” – the intestinal microbiome as a novel modifiable risk factor in cardiovascular risk” 411
Shaping the human microbiome with prebiotic foods: current perspectives for continued development 410
The bees knees - and guts and microbiota and pollen: functional foods based on apiculture for bees and humans 410
Biodiversità microbica dei bagni di erba utilizzati per la fitobalneoterapia in Trentino 408
Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber 407
Mode of delivery, route of delivery and diet all regulate infant microbiota and metabolome 407
Survival of lactic acid bacteria from Traditional Mountain Malga (TMM) cheese after in vitro human gastrointrestinal digestion 407
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese 406
Shaping the human microbiome with prebiotic foods: current perspectives for continued development 406
Does the gut microbiome have a role to play in the health effects of whole plant foods: evidence from in vitro and in vivo studies 404
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome 404
How to assess gastrointestinal health benefits of prebiotics: focusing on "microbial fermentation and metabolism" 403
Progetto “Fermalga”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 401
A nutritional anthropology of the human gut microbiota 398
Gut microbiota and health: connecting actors across the metabolic system 394
Inulin reduces production of TMA during fermentation of red meat by the human gut microbiota in vitro 390
In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome 389
Differential effects of two fermentable carbohydrates on central appetite regulation and body composition 387
Effect of a synbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence 386
Towards microbial fermentation metabolites as markers for health benefits of prebiotics 385
Low-grade inflammation, diet composition and health: current research evidence and its translation 384
Current evidence linking diet to gut microbiota and brain development and function 381
Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity 380
Metagenomics view of gut microbiota structure in old and young age by 454-pyrosequencing. 379
Effect of green-Mediterranean diet on intrahepatic fat: the DIRECT PLUS randomised controlled trial 379
Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese 377
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine 376
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 370
Therapeutic effects of dietary iron on ulcerative colitis patient health using an in vitro batch culture models 369
Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity 365
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease? 364
Microbiota and Hepatic Encephalopathy: microbial dynamics and metabolism upon prebiotic, antibiotic and probiotic treatment 362
Metformin and DPP-4 inhibitor differentially modulate the intestinal microbiota and plasma metabolome of metabolically dysfunctional mice 362
Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model 362
The metabolomic-gut-clinical axis of Mankai plant-derived dietary polyphenols 359
Study on chronic intake of high and low-flavonoid F&Vs.LC-HR-MS/MS based metabolomics of urine 358
Urine metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor diets 358
Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids 356
The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome “at-risk” population 353
Microbial evolution of Traditional Mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains 352
“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies 351
Natural essential oils in aquaculture. How essential oils affect the stress factors and intestinal microbiota of rainbow trout (Oncorhynchus mykiss)? 350
Biomarkers of cereal food intake 348
Totale 49.870
Categoria #
all - tutte 234.542
article - articoli 132.724
book - libri 0
conference - conferenze 90.490
curatela - curatele 1.779
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 9.549
Totale 469.084


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.083 0 0 0 156 123 268 227 368 282 241 276 142
2022/20236.103 214 161 474 533 651 758 278 528 1.005 373 759 369
2023/20244.370 355 396 710 561 454 424 173 164 95 289 189 560
2024/20259.793 201 273 186 669 479 286 606 562 908 306 4.695 622
2025/202618.911 1.368 1.154 1.015 1.326 1.994 1.175 2.269 944 2.645 1.113 661 3.247
2026/20276.811 2.456 1.049 987 2.319 0 0 0 0 0 0 0 0
Totale 76.442