TUOHY, KIERAN MICHAEL
 Distribuzione geografica
Continente #
NA - Nord America 31.369
EU - Europa 27.810
AS - Asia 10.865
Continente sconosciuto - Info sul continente non disponibili 1.199
SA - Sud America 866
AF - Africa 432
OC - Oceania 172
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 69
Totale 72.782
Nazione #
US - Stati Uniti d'America 30.696
PL - Polonia 7.513
IT - Italia 5.536
RU - Federazione Russa 5.191
SG - Singapore 4.164
CN - Cina 2.777
DE - Germania 2.508
FI - Finlandia 2.269
UA - Ucraina 895
GB - Regno Unito 850
VN - Vietnam 825
HK - Hong Kong 742
BR - Brasile 633
IE - Irlanda 593
FR - Francia 589
SE - Svezia 481
KR - Corea 432
CA - Canada 394
IN - India 356
NL - Olanda 292
TR - Turchia 234
RO - Romania 220
MX - Messico 208
JP - Giappone 196
ES - Italia 189
BD - Bangladesh 181
TH - Thailandia 139
AU - Australia 130
IR - Iran 108
IL - Israele 100
TW - Taiwan 96
ZA - Sudafrica 96
CZ - Repubblica Ceca 94
BE - Belgio 93
ID - Indonesia 88
AT - Austria 64
PK - Pakistan 64
CI - Costa d'Avorio 63
EU - Europa 63
CH - Svizzera 62
IQ - Iraq 62
MY - Malesia 59
AR - Argentina 55
CL - Cile 55
GR - Grecia 46
LT - Lituania 45
MU - Mauritius 45
EG - Egitto 43
DK - Danimarca 42
EE - Estonia 40
NZ - Nuova Zelanda 40
EC - Ecuador 35
SA - Arabia Saudita 35
PH - Filippine 33
PT - Portogallo 32
NO - Norvegia 29
AE - Emirati Arabi Uniti 27
BJ - Benin 27
MA - Marocco 27
HU - Ungheria 24
SC - Seychelles 22
CO - Colombia 20
ET - Etiopia 18
RS - Serbia 18
SI - Slovenia 18
VE - Venezuela 18
UY - Uruguay 17
UZ - Uzbekistan 17
JO - Giordania 16
NP - Nepal 15
TN - Tunisia 15
DZ - Algeria 13
GH - Ghana 13
PE - Perù 13
BG - Bulgaria 12
HR - Croazia 12
NG - Nigeria 12
CR - Costa Rica 11
JM - Giamaica 11
KE - Kenya 11
MD - Moldavia 11
PA - Panama 11
AZ - Azerbaigian 10
SK - Slovacchia (Repubblica Slovacca) 10
BO - Bolivia 9
LK - Sri Lanka 9
OM - Oman 9
BA - Bosnia-Erzegovina 8
GT - Guatemala 8
PY - Paraguay 8
BH - Bahrain 7
KH - Cambogia 7
KZ - Kazakistan 7
MO - Macao, regione amministrativa speciale della Cina 7
PS - Palestinian Territory 7
SN - Senegal 7
BY - Bielorussia 6
DO - Repubblica Dominicana 6
AM - Armenia 5
CY - Cipro 5
Totale 71.484
Città #
Warsaw 7.447
Council Bluffs 4.642
Ashburn 2.459
Fairfield 2.245
Helsinki 2.096
Singapore 1.983
San Jose 1.506
Jacksonville 1.420
Woodbridge 1.204
Moscow 1.150
Houston 1.061
Chandler 1.034
Trento 1.016
Seattle 991
Wilmington 990
Cambridge 802
Beijing 774
San Michele All'adige 766
Los Angeles 701
Hong Kong 673
New York 618
Ann Arbor 544
Dublin 527
Buffalo 432
Dallas 417
Olalla 379
San Mateo 360
Dong Ket 320
Boardman 292
Milan 281
Seoul 259
Dearborn 253
Hefei 222
Rome 196
Ho Chi Minh City 194
Munich 193
Redwood City 193
Mülheim 191
Lauterbourg 187
Horia 168
London 163
Hangzhou 157
Guangzhou 150
Shanghai 150
Orem 145
Frankfurt am Main 127
Santa Clara 122
Washington 121
Philadelphia 114
Columbus 113
Mountain View 113
Hanoi 106
Lappeenranta 102
Tokyo 99
Phoenix 93
Turin 91
Las Vegas 88
São Paulo 86
Chicago 83
Ottawa 83
Zhengzhou 77
Brno 76
Mezzolombardo 73
Chennai 71
Mexico City 71
Toronto 71
Bolzano 70
Denver 70
Montreal 69
San Diego 68
Brooklyn 67
Amsterdam 66
Falkenstein 66
Bangkok 62
Atlanta 61
Abidjan 60
Brussels 58
Ankara 57
Bologna 57
Verona 57
Turku 56
Stockholm 51
Taipei 50
Falls Church 49
Florence 49
Johannesburg 49
Manchester 49
Jinan 48
Nuremberg 47
Istanbul 46
Hillsboro 45
Padova 43
Rovereto 42
San Francisco 41
Boston 39
Naples 39
Santiago 39
Shenyang 39
Nanjing 37
Paris 36
Totale 45.713
Nome #
'The way to a man's heart is through his gut microbiota' - Dietary pro- and prebiotics for the management of cardiovascular risk 2.225
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 1.781
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 1.473
Selezione di colture starter autoctone per la produzione di formaggi di malga 953
Immuno-modulatory effects of microbial metabolites of flavan-3-ols and dimeric procyanidins 925
Microbiota delle scalere coinvolto nella colorazione arancione-rossa del formaggio Fontina: investigazione attraverso 454-pyrosequencing 889
Diet-microbe interactions in the gut: effects on human health and disease 850
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source 623
Formaggio di malga trentino: ecologia microbica di un formaggio fermentato spontaneamente 595
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 587
Habitat fragmentation is associated to gut microbiota diversity of an endangered primate: implications for conservation 582
Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 572
Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 545
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 544
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? 541
Large scale reconstruction of over a thousand Wolbachia genomes sheds light on its co-evolution 537
Development of an ultra performance liquid chromatography mass spectrometry method for measurement of myofibrillar protein synthesis: application to analysis of murine muscles during cancer cachexia 536
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 519
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses 519
Diet and the gut microbiota: how the gut: brain axis impacts on autism 515
Probiotic reverse engineering: choose your mechanism first then your strain 498
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source 494
A diet low in FODMAPs reduces symptoms in patients with irritable bowel syndrome and a probiotic restores bifidobacterium species: a randomized controlled trial 486
The gut microbiota and host health: a new clinical frontier 485
Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese 477
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems 473
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model 473
Prebiotic wheat bran fractions induce specific microbiota changes 457
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort 455
L'ozono, un innovativo strumento per il controllo microbiologico in aziende lattiero-casearie tradizionali 453
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial 439
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese 437
FERMALGA: la biodiversità microbica come valore aggiunto alla tipicità dei formaggi di malga 432
Habitat degradation affects gut microbiota in the endangered Udzungwa red colobus monkey (Procolobus gordonorum) 431
Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing 425
Effect of different apple varieties on human gut microbiota composition using an in vitro colonic model 421
Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo 417
Insulin resistance, microbiota, and fat distribution changes by a new model of vertical sleeve gastrectomy in obese rats 414
Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination: a randomised controlled trial 413
Connecting the immune system, systemic chronic inflammation and the gut microbiome: the role of sex 407
Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces 407
Isotopic dilution method for bile acid profiling reveals new sulfateglycine-conjugated dihydroxy bile acids and glucuronide bileacids in serum 406
Progetto “FERMALGA”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 406
Modulating the structure and function of the human gut microbiota through diet: a metagenomics insight 405
Age-related changes in the natural killer cell response to seasonal influenza vaccination are not influenced by a synbiotic: a randomised controlled trial 405
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 404
Measuring in vitro, the ability of a prebiotic and polyphenol combination to beneficially modulate the human gut microbiota and protect against unwanted antibiotic side effects 401
Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro 401
The bees knees - and guts and microbiota and pollen: functional foods based on apiculture for bees and humans 400
A metagenomics view of gut microbiota structure in old age 399
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 398
Measuring the impact of diet-microbe interactions on host health 398
“The way to a mans heart is through his gut microbiota” – the intestinal microbiome as a novel modifiable risk factor in cardiovascular risk” 397
Gut microbiota functions: metabolism of nutrients and other food components 397
Biodiversità microbica dei bagni di erba utilizzati per la fitobalneoterapia in Trentino 397
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 397
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese 396
Hypocholesterolemic and prebiotic effects of a whole-grain oat-based granola breakfast cereal in a cardio-metabolic “at risk” population 393
Mode of delivery, route of delivery and diet all regulate infant microbiota and metabolome 393
How to assess gastrointestinal health benefits of prebiotics: focusing on "microbial fermentation and metabolism" 391
Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota 391
Shaping the human microbiome with prebiotic foods: current perspectives for continued development 390
Survival of lactic acid bacteria from Traditional Mountain Malga (TMM) cheese after in vitro human gastrointrestinal digestion 390
Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber 389
Does the gut microbiome have a role to play in the health effects of whole plant foods: evidence from in vitro and in vivo studies 389
Progetto “Fermalga”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 389
Shaping the human microbiome with prebiotic foods: current perspectives for continued development 387
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome 386
A nutritional anthropology of the human gut microbiota 385
Gut microbiota and health: connecting actors across the metabolic system 380
The prebiotic effects of oats on blood lipids, gut microbiota, and short-chain fatty acids in mildly hypercholesterolemic subjects compared with rice: a randomized, controlled trial 376
Advanced glycation end products (AGEs) in metabolic disease: linking diet, inflammation and microbiota 374
Differential effects of two fermentable carbohydrates on central appetite regulation and body composition 369
Effect of a synbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence 369
In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome 368
Inulin reduces production of TMA during fermentation of red meat by the human gut microbiota in vitro 367
Current evidence linking diet to gut microbiota and brain development and function 365
Towards microbial fermentation metabolites as markers for health benefits of prebiotics 364
Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity 363
Metagenomics view of gut microbiota structure in old and young age by 454-pyrosequencing. 362
Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese 360
Low-grade inflammation, diet composition and health: current research evidence and its translation 359
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 355
Therapeutic effects of dietary iron on ulcerative colitis patient health using an in vitro batch culture models 353
Microbiota and Hepatic Encephalopathy: microbial dynamics and metabolism upon prebiotic, antibiotic and probiotic treatment 346
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease? 345
Metformin and DPP-4 inhibitor differentially modulate the intestinal microbiota and plasma metabolome of metabolically dysfunctional mice 345
Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model 343
Study on chronic intake of high and low-flavonoid F&Vs.LC-HR-MS/MS based metabolomics of urine 342
Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids 342
Urine metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor diets 341
Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity 340
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine 340
The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome “at-risk” population 336
Natural essential oils in aquaculture. How essential oils affect the stress factors and intestinal microbiota of rainbow trout (Oncorhynchus mykiss)? 333
“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies 333
Biomarkers of cereal food intake 333
The metabolomic-gut-clinical axis of Mankai plant-derived dietary polyphenols 333
Diet : Microbe interactions - ecosystem support 331
Microbial evolution of Traditional Mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains 330
Totale 47.682
Categoria #
all - tutte 224.077
article - articoli 126.626
book - libri 0
conference - conferenze 86.541
curatela - curatele 1.733
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 9.177
Totale 448.154


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.919 0 670 166 156 123 268 227 368 282 241 276 142
2022/20236.103 214 161 474 533 651 758 278 528 1.005 373 759 369
2023/20244.370 355 396 710 561 454 424 173 164 95 289 189 560
2024/20259.793 201 273 186 669 479 286 606 562 908 306 4.695 622
2025/202618.911 1.368 1.154 1.015 1.326 1.994 1.175 2.269 944 2.645 1.113 661 3.247
2026/20273.151 2.456 695 0 0 0 0 0 0 0 0 0 0
Totale 72.782