CINECA IRIS Institutional Research Information System

TUOHY, KIERAN MICHAEL
 Distribuzione geografica
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Continente #
EU - Europa 27.217
NA - Nord America 24.991
AS - Asia 10.602
SA - Sud America 858
AF - Africa 430
OC - Oceania 168
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 69
Continente sconosciuto - Info sul continente non disponibili 1
Totale 64.336
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Nazione #
US - Stati Uniti d'America 24.392
PL - Polonia 7.505
RU - Federazione Russa 5.191
IT - Italia 5.149
SG - Singapore 4.119
CN - Cina 2.724
DE - Germania 2.507
FI - Finlandia 2.269
UA - Ucraina 895
GB - Regno Unito 824
VN - Vietnam 824
HK - Hong Kong 730
BR - Brasile 628
IE - Irlanda 592
FR - Francia 586
KR - Corea 430
SE - Svezia 362
CA - Canada 343
IN - India 337
NL - Olanda 268
TR - Turchia 232
RO - Romania 220
MX - Messico 204
JP - Giappone 193
ES - Italia 178
TH - Thailandia 138
AU - Australia 126
IR - Iran 108
IL - Israele 99
TW - Taiwan 96
ZA - Sudafrica 95
CZ - Repubblica Ceca 94
BE - Belgio 93
ID - Indonesia 86
BD - Bangladesh 74
AT - Austria 64
CI - Costa d'Avorio 63
EU - Europa 63
IQ - Iraq 60
PK - Pakistan 60
CH - Svizzera 59
MY - Malesia 55
AR - Argentina 54
CL - Cile 54
GR - Grecia 45
LT - Lituania 45
MU - Mauritius 45
EG - Egitto 43
DK - Danimarca 42
EE - Estonia 40
NZ - Nuova Zelanda 40
EC - Ecuador 35
SA - Arabia Saudita 35
PH - Filippine 33
PT - Portogallo 31
NO - Norvegia 29
AE - Emirati Arabi Uniti 27
BJ - Benin 27
MA - Marocco 27
HU - Ungheria 24
SC - Seychelles 22
CO - Colombia 19
ET - Etiopia 18
RS - Serbia 18
VE - Venezuela 18
UY - Uruguay 17
UZ - Uzbekistan 17
JO - Giordania 15
NP - Nepal 15
TN - Tunisia 15
GH - Ghana 13
PE - Perù 13
SI - Slovenia 13
DZ - Algeria 12
HR - Croazia 12
NG - Nigeria 12
BG - Bulgaria 11
KE - Kenya 11
PA - Panama 11
AZ - Azerbaigian 10
MD - Moldavia 10
SK - Slovacchia (Repubblica Slovacca) 10
BO - Bolivia 9
CR - Costa Rica 9
LK - Sri Lanka 9
OM - Oman 9
PY - Paraguay 8
BA - Bosnia-Erzegovina 7
BH - Bahrain 7
JM - Giamaica 7
KZ - Kazakistan 7
PS - Palestinian Territory 7
SN - Senegal 7
BY - Bielorussia 6
DO - Repubblica Dominicana 6
GT - Guatemala 6
KH - Cambogia 6
AM - Armenia 5
LV - Lettonia 5
MO - Macao, regione amministrativa speciale della Cina 5
Totale 64.248
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Città #
Warsaw 7.439
Fairfield 2.245
Ashburn 2.216
Helsinki 2.096
Singapore 1.959
Jacksonville 1.416
San Jose 1.289
Woodbridge 1.203
Moscow 1.150
Houston 1.052
Chandler 1.034
Trento 1.016
Wilmington 986
Seattle 984
Cambridge 802
San Michele All'adige 766
Beijing 759
Hong Kong 661
Los Angeles 598
Council Bluffs 577
Ann Arbor 543
Dublin 527
New York 519
Buffalo 388
Olalla 379
San Mateo 360
Dallas 340
Dong Ket 320
Boardman 289
Seoul 259
Dearborn 253
Milan 246
Hefei 222
Ho Chi Minh City 194
Munich 193
Redwood City 193
Mülheim 191
Lauterbourg 187
Rome 170
Horia 168
Hangzhou 157
London 151
Guangzhou 149
Shanghai 147
Orem 132
Frankfurt am Main 127
Washington 118
Mountain View 113
Hanoi 106
Philadelphia 103
Lappeenranta 102
Tokyo 96
São Paulo 86
Las Vegas 81
Ottawa 81
Turin 79
Zhengzhou 77
Brno 76
Phoenix 76
Mezzolombardo 73
Chicago 71
Santa Clara 71
Mexico City 70
Bolzano 69
San Diego 67
Falkenstein 66
Amsterdam 63
Bangkok 61
Chennai 61
Abidjan 60
Brussels 58
Montreal 58
Toronto 57
Ankara 56
Turku 56
Brooklyn 54
Denver 54
Bologna 52
Verona 52
Stockholm 50
Taipei 50
Falls Church 49
Jinan 48
Johannesburg 48
Nuremberg 47
Florence 46
Istanbul 46
Manchester 46
Hillsboro 43
Padova 43
Santiago 39
Shenyang 39
Columbus 38
Nanjing 37
Boston 36
Paris 35
Da Nang 33
Lasalle 33
Naples 33
Poplar 33
Totale 40.347
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Nome #
'The way to a man's heart is through his gut microbiota' - Dietary pro- and prebiotics for the management of cardiovascular risk 2.191
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 1.435
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 952
Immuno-modulatory effects of microbial metabolites of flavan-3-ols and dimeric procyanidins 880
Selezione di colture starter autoctone per la produzione di formaggi di malga 868
Microbiota delle scalere coinvolto nella colorazione arancione-rossa del formaggio Fontina: investigazione attraverso 454-pyrosequencing 795
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source 594
Diet-microbe interactions in the gut: effects on human health and disease 592
Habitat fragmentation is associated to gut microbiota diversity of an endangered primate: implications for conservation 562
Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 547
Formaggio di malga trentino: ecologia microbica di un formaggio fermentato spontaneamente 539
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 533
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 518
Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 515
Development of an ultra performance liquid chromatography mass spectrometry method for measurement of myofibrillar protein synthesis: application to analysis of murine muscles during cancer cachexia 510
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? 508
Large scale reconstruction of over a thousand Wolbachia genomes sheds light on its co-evolution 503
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 483
Diet and the gut microbiota: how the gut: brain axis impacts on autism 475
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses 468
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source 467
Probiotic reverse engineering: choose your mechanism first then your strain 465
The gut microbiota and host health: a new clinical frontier 454
Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese 453
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems 448
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model 442
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort 430
A diet low in FODMAPs reduces symptoms in patients with irritable bowel syndrome and a probiotic restores bifidobacterium species: a randomized controlled trial 428
Prebiotic wheat bran fractions induce specific microbiota changes 419
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial 412
L'ozono, un innovativo strumento per il controllo microbiologico in aziende lattiero-casearie tradizionali 410
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese 407
Insulin resistance, microbiota, and fat distribution changes by a new model of vertical sleeve gastrectomy in obese rats 392
Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo 392
Effect of different apple varieties on human gut microbiota composition using an in vitro colonic model 391
Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination: a randomised controlled trial 391
Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing 390
Age-related changes in the natural killer cell response to seasonal influenza vaccination are not influenced by a synbiotic: a randomised controlled trial 381
Connecting the immune system, systemic chronic inflammation and the gut microbiome: the role of sex 380
Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces 380
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 378
FERMALGA: la biodiversità microbica come valore aggiunto alla tipicità dei formaggi di malga 377
“The way to a mans heart is through his gut microbiota” – the intestinal microbiome as a novel modifiable risk factor in cardiovascular risk” 376
Modulating the structure and function of the human gut microbiota through diet: a metagenomics insight 376
Gut microbiota functions: metabolism of nutrients and other food components 371
Biodiversità microbica dei bagni di erba utilizzati per la fitobalneoterapia in Trentino 371
Isotopic dilution method for bile acid profiling reveals new sulfateglycine-conjugated dihydroxy bile acids and glucuronide bileacids in serum 371
A metagenomics view of gut microbiota structure in old age 370
Measuring in vitro, the ability of a prebiotic and polyphenol combination to beneficially modulate the human gut microbiota and protect against unwanted antibiotic side effects 370
The bees knees - and guts and microbiota and pollen: functional foods based on apiculture for bees and humans 370
Measuring the impact of diet-microbe interactions on host health 370
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 370
How to assess gastrointestinal health benefits of prebiotics: focusing on "microbial fermentation and metabolism" 369
Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota 369
Hypocholesterolemic and prebiotic effects of a whole-grain oat-based granola breakfast cereal in a cardio-metabolic “at risk” population 367
Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro 366
Shaping the human microbiome with prebiotic foods: current perspectives for continued development 364
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese 364
Mode of delivery, route of delivery and diet all regulate infant microbiota and metabolome 362
Progetto “FERMALGA”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 361
Shaping the human microbiome with prebiotic foods: current perspectives for continued development 361
Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber 359
A nutritional anthropology of the human gut microbiota 359
Does the gut microbiome have a role to play in the health effects of whole plant foods: evidence from in vitro and in vivo studies 359
Progetto “Fermalga”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 358
Survival of lactic acid bacteria from Traditional Mountain Malga (TMM) cheese after in vitro human gastrointrestinal digestion 356
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome 352
Gut microbiota and health: connecting actors across the metabolic system 350
Effect of a synbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence 348
Differential effects of two fermentable carbohydrates on central appetite regulation and body composition 342
Towards microbial fermentation metabolites as markers for health benefits of prebiotics 342
In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome 341
Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity 341
Low-grade inflammation, diet composition and health: current research evidence and its translation 339
The prebiotic effects of oats on blood lipids, gut microbiota, and short-chain fatty acids in mildly hypercholesterolemic subjects compared with rice: a randomized, controlled trial 338
Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese 335
Current evidence linking diet to gut microbiota and brain development and function 333
Metagenomics view of gut microbiota structure in old and young age by 454-pyrosequencing. 333
Therapeutic effects of dietary iron on ulcerative colitis patient health using an in vitro batch culture models 328
Metformin and DPP-4 inhibitor differentially modulate the intestinal microbiota and plasma metabolome of metabolically dysfunctional mice 325
Inulin reduces production of TMA during fermentation of red meat by the human gut microbiota in vitro 324
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 319
Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids 318
Study on chronic intake of high and low-flavonoid F&Vs.LC-HR-MS/MS based metabolomics of urine 314
Urine metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor diets 314
Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity 312
Habitat degradation affects gut microbiota in the endangered Udzungwa red colobus monkey (Procolobus gordonorum) 311
Diet : Microbe interactions - ecosystem support 310
Biomarkers of cereal food intake 309
Microbial evolution of Traditional Mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains 308
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease? 308
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine 307
The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome “at-risk” population 306
The metabolomic-gut-clinical axis of Mankai plant-derived dietary polyphenols 306
“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies 305
Metformin and a DPP-4-inhibitor differentially modulate the microbiome and metabolome of Metabolic Syndrome mice 303
Natural essential oils in aquaculture. How essential oils affect the stress factors and intestinal microbiota of rainbow trout (Oncorhynchus mykiss)? 302
Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model 302
Microbiota and Hepatic Encephalopathy: microbial dynamics and metabolism upon prebiotic, antibiotic and probiotic treatment 301
Gut : liver : brain axis: the microbial challenge in the hepatic encephalopathy 301
Totale 43.271
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Categoria #
all - tutte 202.888
article - articoli 114.717
book - libri 0
conference - conferenze 78.415
curatela - curatele 1.389
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 8.367
Totale 405.776
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.620 0 0 0 0 0 0 0 0 0 405 656 559
2021/20223.216 297 670 166 156 123 268 227 368 282 241 276 142
2022/20236.103 214 161 474 533 651 758 278 528 1.005 373 759 369
2023/20244.370 355 396 710 561 454 424 173 164 95 289 189 560
2024/20259.793 201 273 186 669 479 286 606 562 908 306 4.695 622
2025/202614.814 1.368 1.154 1.015 1.326 1.994 1.175 2.269 944 2.645 924 0 0
Totale 65.534