CINECA IRIS Institutional Research Information System

TUOHY, KIERAN MICHAEL
 Distribuzione geografica
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Continente #
NA - Nord America 28.282
EU - Europa 27.476
AS - Asia 10.755
SA - Sud America 859
AF - Africa 431
OC - Oceania 171
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 69
Continente sconosciuto - Info sul continente non disponibili 1
Totale 68.044
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Nazione #
US - Stati Uniti d'America 27.651
PL - Polonia 7.505
IT - Italia 5.341
RU - Federazione Russa 5.191
SG - Singapore 4.142
CN - Cina 2.753
DE - Germania 2.507
FI - Finlandia 2.269
UA - Ucraina 895
GB - Regno Unito 826
VN - Vietnam 825
HK - Hong Kong 738
BR - Brasile 629
IE - Irlanda 592
FR - Francia 587
KR - Corea 432
SE - Svezia 399
CA - Canada 360
IN - India 347
NL - Olanda 281
TR - Turchia 234
RO - Romania 220
MX - Messico 206
JP - Giappone 193
ES - Italia 181
BD - Bangladesh 144
TH - Thailandia 138
AU - Australia 129
IR - Iran 108
IL - Israele 99
TW - Taiwan 96
ZA - Sudafrica 95
CZ - Repubblica Ceca 94
BE - Belgio 93
ID - Indonesia 86
AT - Austria 64
CI - Costa d'Avorio 63
EU - Europa 63
PK - Pakistan 63
CH - Svizzera 62
IQ - Iraq 60
MY - Malesia 56
AR - Argentina 54
CL - Cile 54
GR - Grecia 46
LT - Lituania 45
MU - Mauritius 45
EG - Egitto 43
DK - Danimarca 42
EE - Estonia 40
NZ - Nuova Zelanda 40
EC - Ecuador 35
SA - Arabia Saudita 35
PH - Filippine 33
PT - Portogallo 32
NO - Norvegia 29
AE - Emirati Arabi Uniti 27
BJ - Benin 27
MA - Marocco 27
HU - Ungheria 24
SC - Seychelles 22
CO - Colombia 19
ET - Etiopia 18
RS - Serbia 18
SI - Slovenia 18
VE - Venezuela 18
UY - Uruguay 17
UZ - Uzbekistan 17
JO - Giordania 16
NP - Nepal 15
TN - Tunisia 15
DZ - Algeria 13
GH - Ghana 13
PE - Perù 13
HR - Croazia 12
NG - Nigeria 12
BG - Bulgaria 11
KE - Kenya 11
MD - Moldavia 11
PA - Panama 11
AZ - Azerbaigian 10
CR - Costa Rica 10
SK - Slovacchia (Repubblica Slovacca) 10
BO - Bolivia 9
JM - Giamaica 9
LK - Sri Lanka 9
OM - Oman 9
PY - Paraguay 8
BA - Bosnia-Erzegovina 7
BH - Bahrain 7
GT - Guatemala 7
KZ - Kazakistan 7
MO - Macao, regione amministrativa speciale della Cina 7
PS - Palestinian Territory 7
SN - Senegal 7
BY - Bielorussia 6
DO - Repubblica Dominicana 6
KH - Cambogia 6
AM - Armenia 5
CY - Cipro 5
Totale 67.946
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Città #
Warsaw 7.439
Council Bluffs 3.134
Ashburn 2.266
Fairfield 2.245
Helsinki 2.096
Singapore 1.967
San Jose 1.425
Jacksonville 1.419
Woodbridge 1.203
Moscow 1.150
Houston 1.057
Chandler 1.034
Trento 1.016
Wilmington 987
Seattle 986
Cambridge 802
Beijing 768
San Michele All'adige 766
Hong Kong 669
Los Angeles 613
New York 550
Ann Arbor 543
Dublin 527
Buffalo 397
Olalla 379
San Mateo 360
Dallas 351
Dong Ket 320
Boardman 290
Seoul 259
Milan 254
Dearborn 253
Hefei 222
Ho Chi Minh City 194
Munich 193
Redwood City 193
Mülheim 191
Lauterbourg 187
Rome 183
Horia 168
Hangzhou 157
London 152
Guangzhou 150
Shanghai 147
Orem 134
Frankfurt am Main 127
Washington 119
Mountain View 113
Columbus 111
Philadelphia 108
Hanoi 106
Lappeenranta 102
Tokyo 96
Turin 89
São Paulo 86
Santa Clara 85
Las Vegas 84
Ottawa 81
Phoenix 79
Zhengzhou 77
Brno 76
Mezzolombardo 73
Chicago 72
Mexico City 71
Bolzano 70
San Diego 67
Chennai 66
Falkenstein 66
Amsterdam 63
Toronto 63
Bangkok 61
Abidjan 60
Brooklyn 59
Brussels 58
Montreal 58
Ankara 57
Denver 57
Turku 56
Verona 54
Bologna 53
Stockholm 50
Taipei 50
Falls Church 49
Florence 48
Jinan 48
Johannesburg 48
Manchester 47
Nuremberg 47
Istanbul 46
Hillsboro 45
Padova 43
Atlanta 40
Rovereto 40
Santiago 39
Shenyang 39
Nanjing 37
Boston 36
Naples 36
Paris 35
Da Nang 33
Totale 43.375
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Nome #
'The way to a man's heart is through his gut microbiota' - Dietary pro- and prebiotics for the management of cardiovascular risk 2.214
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 1.457
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 976
Selezione di colture starter autoctone per la produzione di formaggi di malga 932
Immuno-modulatory effects of microbial metabolites of flavan-3-ols and dimeric procyanidins 905
Microbiota delle scalere coinvolto nella colorazione arancione-rossa del formaggio Fontina: investigazione attraverso 454-pyrosequencing 832
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source 614
Diet-microbe interactions in the gut: effects on human health and disease 604
Formaggio di malga trentino: ecologia microbica di un formaggio fermentato spontaneamente 579
Habitat fragmentation is associated to gut microbiota diversity of an endangered primate: implications for conservation 574
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 573
Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 561
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 537
Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 530
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? 528
Development of an ultra performance liquid chromatography mass spectrometry method for measurement of myofibrillar protein synthesis: application to analysis of murine muscles during cancer cachexia 525
Large scale reconstruction of over a thousand Wolbachia genomes sheds light on its co-evolution 519
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 502
Diet and the gut microbiota: how the gut: brain axis impacts on autism 499
Probiotic reverse engineering: choose your mechanism first then your strain 487
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source 483
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses 481
The gut microbiota and host health: a new clinical frontier 475
Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese 465
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model 461
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems 460
A diet low in FODMAPs reduces symptoms in patients with irritable bowel syndrome and a probiotic restores bifidobacterium species: a randomized controlled trial 454
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort 444
L'ozono, un innovativo strumento per il controllo microbiologico in aziende lattiero-casearie tradizionali 440
Prebiotic wheat bran fractions induce specific microbiota changes 440
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial 431
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese 428
FERMALGA: la biodiversità microbica come valore aggiunto alla tipicità dei formaggi di malga 417
Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing 412
Insulin resistance, microbiota, and fat distribution changes by a new model of vertical sleeve gastrectomy in obese rats 407
Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo 407
Effect of different apple varieties on human gut microbiota composition using an in vitro colonic model 406
Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination: a randomised controlled trial 404
Connecting the immune system, systemic chronic inflammation and the gut microbiome: the role of sex 396
Modulating the structure and function of the human gut microbiota through diet: a metagenomics insight 395
Isotopic dilution method for bile acid profiling reveals new sulfateglycine-conjugated dihydroxy bile acids and glucuronide bileacids in serum 395
Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces 395
Age-related changes in the natural killer cell response to seasonal influenza vaccination are not influenced by a synbiotic: a randomised controlled trial 394
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 392
Progetto “FERMALGA”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 392
The bees knees - and guts and microbiota and pollen: functional foods based on apiculture for bees and humans 390
“The way to a mans heart is through his gut microbiota” – the intestinal microbiome as a novel modifiable risk factor in cardiovascular risk” 389
Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro 388
A metagenomics view of gut microbiota structure in old age 387
Measuring the impact of diet-microbe interactions on host health 387
Measuring in vitro, the ability of a prebiotic and polyphenol combination to beneficially modulate the human gut microbiota and protect against unwanted antibiotic side effects 385
Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota 385
Hypocholesterolemic and prebiotic effects of a whole-grain oat-based granola breakfast cereal in a cardio-metabolic “at risk” population 384
Biodiversità microbica dei bagni di erba utilizzati per la fitobalneoterapia in Trentino 384
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 384
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese 383
How to assess gastrointestinal health benefits of prebiotics: focusing on "microbial fermentation and metabolism" 380
Gut microbiota functions: metabolism of nutrients and other food components 380
Survival of lactic acid bacteria from Traditional Mountain Malga (TMM) cheese after in vitro human gastrointrestinal digestion 380
Shaping the human microbiome with prebiotic foods: current perspectives for continued development 379
Shaping the human microbiome with prebiotic foods: current perspectives for continued development 378
Does the gut microbiome have a role to play in the health effects of whole plant foods: evidence from in vitro and in vivo studies 377
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome 377
Mode of delivery, route of delivery and diet all regulate infant microbiota and metabolome 375
Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber 374
A nutritional anthropology of the human gut microbiota 374
Progetto “Fermalga”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 372
Gut microbiota and health: connecting actors across the metabolic system 369
The prebiotic effects of oats on blood lipids, gut microbiota, and short-chain fatty acids in mildly hypercholesterolemic subjects compared with rice: a randomized, controlled trial 362
Effect of a synbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence 359
Differential effects of two fermentable carbohydrates on central appetite regulation and body composition 355
Current evidence linking diet to gut microbiota and brain development and function 355
Advanced glycation end products (AGEs) in metabolic disease: linking diet, inflammation and microbiota 355
Towards microbial fermentation metabolites as markers for health benefits of prebiotics 354
Low-grade inflammation, diet composition and health: current research evidence and its translation 354
In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome 353
Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity 353
Metagenomics view of gut microbiota structure in old and young age by 454-pyrosequencing. 352
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 349
Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese 348
Habitat degradation affects gut microbiota in the endangered Udzungwa red colobus monkey (Procolobus gordonorum) 345
Therapeutic effects of dietary iron on ulcerative colitis patient health using an in vitro batch culture models 340
Inulin reduces production of TMA during fermentation of red meat by the human gut microbiota in vitro 338
Metformin and DPP-4 inhibitor differentially modulate the intestinal microbiota and plasma metabolome of metabolically dysfunctional mice 336
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease? 334
Urine metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor diets 333
Microbiota and Hepatic Encephalopathy: microbial dynamics and metabolism upon prebiotic, antibiotic and probiotic treatment 331
Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids 330
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine 330
Study on chronic intake of high and low-flavonoid F&Vs.LC-HR-MS/MS based metabolomics of urine 327
Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model 326
The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome “at-risk” population 325
Microbial evolution of Traditional Mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains 323
Biomarkers of cereal food intake 323
The metabolomic-gut-clinical axis of Mankai plant-derived dietary polyphenols 323
Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity 322
“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies 322
Diet : Microbe interactions - ecosystem support 321
Metformin and a DPP-4-inhibitor differentially modulate the microbiome and metabolome of Metabolic Syndrome mice 321
Natural essential oils in aquaculture. How essential oils affect the stress factors and intestinal microbiota of rainbow trout (Oncorhynchus mykiss)? 320
Totale 45.202
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Categoria #
all - tutte 213.356
article - articoli 120.306
book - libri 0
conference - conferenze 82.816
curatela - curatele 1.444
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 8.790
Totale 426.712
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021559 0 0 0 0 0 0 0 0 0 0 0 559
2021/20223.216 297 670 166 156 123 268 227 368 282 241 276 142
2022/20236.103 214 161 474 533 651 758 278 528 1.005 373 759 369
2023/20244.370 355 396 710 561 454 424 173 164 95 289 189 560
2024/20259.793 201 273 186 669 479 286 606 562 908 306 4.695 622
2025/202618.522 1.368 1.154 1.015 1.326 1.994 1.175 2.269 944 2.645 1.113 661 2.858
Totale 69.242