CINECA IRIS Institutional Research Information System

TUOHY, KIERAN MICHAEL
 Distribuzione geografica
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Continente #
NA - Nord America 18.996
EU - Europa 17.545
AS - Asia 3.085
AF - Africa 217
SA - Sud America 176
OC - Oceania 124
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 69
Continente sconosciuto - Info sul continente non disponibili 1
Totale 40.213
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Nazione #
US - Stati Uniti d'America 18.758
PL - Polonia 7.421
IT - Italia 4.079
DE - Germania 2.124
CN - Cina 1.283
UA - Ucraina 883
IE - Irlanda 571
GB - Regno Unito 561
VN - Vietnam 347
RU - Federazione Russa 336
SE - Svezia 313
SG - Singapore 276
FI - Finlandia 242
FR - Francia 211
RO - Romania 207
KR - Corea 192
CA - Canada 170
IN - India 170
TR - Turchia 142
BR - Brasile 119
ES - Italia 109
HK - Hong Kong 106
JP - Giappone 103
AU - Australia 91
CZ - Repubblica Ceca 89
NL - Olanda 85
TH - Thailandia 77
BE - Belgio 73
IL - Israele 73
IR - Iran 71
TW - Taiwan 71
EU - Europa 63
CI - Costa d'Avorio 60
ID - Indonesia 48
MX - Messico 48
MU - Mauritius 44
CH - Svizzera 39
GR - Grecia 38
NZ - Nuova Zelanda 33
ZA - Sudafrica 30
DK - Danimarca 29
MY - Malesia 24
PK - Pakistan 23
EG - Egitto 22
NO - Norvegia 21
CL - Cile 19
PT - Portogallo 19
SC - Seychelles 19
AT - Austria 16
RS - Serbia 14
SA - Arabia Saudita 14
ET - Etiopia 13
GH - Ghana 12
HU - Ungheria 12
PH - Filippine 12
IQ - Iraq 11
AR - Argentina 9
EC - Ecuador 9
SI - Slovenia 9
BD - Bangladesh 8
HR - Croazia 8
UY - Uruguay 8
BG - Bulgaria 7
NG - Nigeria 7
GT - Guatemala 6
LT - Lituania 6
AE - Emirati Arabi Uniti 5
CR - Costa Rica 5
EE - Estonia 5
PA - Panama 5
PE - Perù 5
A2 - ???statistics.table.value.countryCode.A2??? 4
CO - Colombia 4
LK - Sri Lanka 4
MA - Marocco 4
OM - Oman 4
BY - Bielorussia 3
CY - Cipro 3
DZ - Algeria 3
LV - Lettonia 3
MD - Moldavia 3
A1 - Anonimo 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BO - Bolivia 2
DO - Repubblica Dominicana 2
GE - Georgia 2
IS - Islanda 2
JO - Giordania 2
KH - Cambogia 2
LB - Libano 2
PR - Porto Rico 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
UZ - Uzbekistan 2
AZ - Azerbaigian 1
KE - Kenya 1
KW - Kuwait 1
KZ - Kazakistan 1
LU - Lussemburgo 1
Totale 40.206
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Città #
Warsaw 7.367
Fairfield 2.245
Jacksonville 1.413
Woodbridge 1.203
Ashburn 1.095
Chandler 1.034
Houston 1.029
Trento 987
Wilmington 985
Seattle 971
Cambridge 796
San Michele All'adige 766
Ann Arbor 543
Dublin 517
Beijing 400
New York 385
Olalla 379
San Mateo 360
Dong Ket 320
Los Angeles 304
Boardman 279
Buffalo 260
Dearborn 253
Moscow 249
Redwood City 193
Mülheim 191
Horia 168
Helsinki 152
Hangzhou 147
Shanghai 128
Guangzhou 127
Milan 119
Washington 116
Mountain View 113
London 106
Philadelphia 100
Rome 84
Lappeenranta 78
Las Vegas 78
Brno 75
Mezzolombardo 73
Hong Kong 69
Zhengzhou 68
San Diego 66
Ottawa 65
Turin 64
Seoul 59
Abidjan 57
Singapore 57
Munich 56
Bolzano 52
Falls Church 49
Phoenix 47
Jinan 44
Brussels 43
Padova 43
Taipei 43
Tokyo 38
Verona 36
Dallas 33
Lasalle 33
Shenyang 32
Nanjing 31
Falkenstein 30
Florence 30
Kitzingen 30
Bangkok 27
Bologna 27
Lansing 26
Leeds 25
Hefei 24
Istanbul 24
Parma 24
Cles 22
Manduria 22
Nürnberg 22
Tappahannock 22
Brisbane 21
Durban 21
Torino 21
Chicago 20
Ankara 19
Berlin 19
Kunming 19
Tehran 19
Bari 18
Jakarta 18
Oldenburg 18
Santiago 18
Amsterdam 16
Barcelona 16
Changsha 16
Scottsdale 16
Toronto 16
Acton 15
Catania 15
Geumcheon-gu 15
Madrid 15
Frankfurt am Main 14
São Paulo 14
Totale 28.027
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Nome #
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 1.236
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 756
Immuno-modulatory effects of microbial metabolites of flavan-3-ols and dimeric procyanidins 595
Selezione di colture starter autoctone per la produzione di formaggi di malga 556
Microbiota delle scalere coinvolto nella colorazione arancione-rossa del formaggio Fontina: investigazione attraverso 454-pyrosequencing 464
Diet-microbe interactions in the gut: effects on human health and disease 449
Habitat fragmentation is associated to gut microbiota diversity of an endangered primate: implications for conservation 424
Development of an ultra performance liquid chromatography mass spectrometry method for measurement of myofibrillar protein synthesis: application to analysis of murine muscles during cancer cachexia 408
Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 407
Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 393
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 388
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 379
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source 362
Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese 343
Diet and the gut microbiota: how the gut: brain axis impacts on autism 340
The gut microbiota and host health: a new clinical frontier 339
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems 339
Formaggio di malga trentino: ecologia microbica di un formaggio fermentato spontaneamente 337
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses 334
Probiotic reverse engineering: choose your mechanism first then your strain 332
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 331
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? 331
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort 330
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese 325
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source 322
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model 319
Large scale reconstruction of over a thousand Wolbachia genomes sheds light on its co-evolution 309
Modulating the structure and function of the human gut microbiota through diet: a metagenomics insight 306
Insulin resistance, microbiota, and fat distribution changes by a new model of vertical sleeve gastrectomy in obese rats 304
A diet low in FODMAPs reduces symptoms in patients with irritable bowel syndrome and a probiotic restores bifidobacterium species: a randomized controlled trial 301
Prebiotic wheat bran fractions induce specific microbiota changes 301
L'ozono, un innovativo strumento per il controllo microbiologico in aziende lattiero-casearie tradizionali 290
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial 289
Age-related changes in the natural killer cell response to seasonal influenza vaccination are not influenced by a synbiotic: a randomised controlled trial 288
How to assess gastrointestinal health benefits of prebiotics: focusing on "microbial fermentation and metabolism" 283
Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination: a randomised controlled trial 281
“The way to a mans heart is through his gut microbiota” – the intestinal microbiome as a novel modifiable risk factor in cardiovascular risk” 279
A metagenomics view of gut microbiota structure in old age 278
Effect of different apple varieties on human gut microbiota composition using an in vitro colonic model 277
Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota 277
Differential effects of two fermentable carbohydrates on central appetite regulation and body composition 276
Gut microbiota functions: metabolism of nutrients and other food components 275
Effect of a synbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence 272
Hypocholesterolemic and prebiotic effects of a whole-grain oat-based granola breakfast cereal in a cardio-metabolic “at risk” population 269
Isotopic dilution method for bile acid profiling reveals new sulfateglycine-conjugated dihydroxy bile acids and glucuronide bileacids in serum 268
Shaping the human microbiome with prebiotic foods: current perspectives for continued development 268
Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces 266
Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo 266
Shaping the human microbiome with prebiotic foods: current perspectives for continued development 264
Does the gut microbiome have a role to play in the health effects of whole plant foods: evidence from in vitro and in vivo studies 264
Measuring in vitro, the ability of a prebiotic and polyphenol combination to beneficially modulate the human gut microbiota and protect against unwanted antibiotic side effects 263
Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro 263
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 263
Low-grade inflammation, diet composition and health: current research evidence and its translation 263
Survival of lactic acid bacteria from Traditional Mountain Malga (TMM) cheese after in vitro human gastrointrestinal digestion 262
Connecting the immune system, systemic chronic inflammation and the gut microbiome: the role of sex 262
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 262
Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing 260
Towards microbial fermentation metabolites as markers for health benefits of prebiotics 259
The bees knees - and guts and microbiota and pollen: functional foods based on apiculture for bees and humans 259
Mode of delivery, route of delivery and diet all regulate infant microbiota and metabolome 258
Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese 255
Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber 251
Measuring the impact of diet-microbe interactions on host health 251
In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome 247
Metagenomics view of gut microbiota structure in old and young age by 454-pyrosequencing. 247
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese 241
Biodiversità microbica dei bagni di erba utilizzati per la fitobalneoterapia in Trentino 241
Progetto “Fermalga”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 239
A nutritional anthropology of the human gut microbiota 238
Diet : Microbe interactions - ecosystem support 236
Therapeutic effects of dietary iron on ulcerative colitis patient health using an in vitro batch culture models 234
Current evidence linking diet to gut microbiota and brain development and function 229
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome 229
Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity 228
FERMALGA: la biodiversità microbica come valore aggiunto alla tipicità dei formaggi di malga 228
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 225
Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity 219
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease? 218
The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome “at-risk” population 215
Gut : liver : brain axis: the microbial challenge in the hepatic encephalopathy 215
Gut microbiota and health: connecting actors across the metabolic system 214
Metformin and DPP-4 inhibitor differentially modulate the intestinal microbiota and plasma metabolome of metabolically dysfunctional mice 213
Microbial evolution of Traditional Mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains 211
In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed infants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides 210
In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds. 209
Biomarkers of cereal food intake 208
Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial 206
Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains 206
How do probiotics and prebiotics function at distant sites? 206
A comparative in vitro investigation into the effects of cooked meats on the human faecal microbiota 205
Microbiota and Hepatic Encephalopathy: microbial dynamics and metabolism upon prebiotic, antibiotic and probiotic treatment 204
'The way to a man's heart is through his gut microbiota' - Dietary pro- and prebiotics for the management of cardiovascular risk 202
“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies 200
Xylo-oligosaccharides alone or in synbiotic combination with Bifidobacterium animalis subsp. lactis induce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over study 199
Progetto “FERMALGA”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 199
Apples increased the bifidobacteria population in human in vitro colonic gut model: preliminary results 197
Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation 196
An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota 195
A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components 193
Totale 29.323
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Categoria #
all - tutte 123.139
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 123.139
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20209.225 0 0 995 1.753 834 1.027 1.020 929 1.122 606 590 349
2020/20217.879 580 766 538 685 768 851 913 362 796 405 656 559
2021/20223.216 297 670 166 156 123 268 227 368 282 241 276 142
2022/20236.103 214 161 474 533 651 758 278 528 1.005 373 759 369
2023/20244.370 355 396 710 561 454 424 173 164 95 289 189 560
2024/2025474 201 273 0 0 0 0 0 0 0 0 0 0
Totale 41.401