CINECA IRIS Institutional Research Information System

TUOHY, KIERAN MICHAEL
 Distribuzione geografica
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Continente #
NA - Nord America 19.268
EU - Europa 18.363
AS - Asia 3.542
AF - Africa 232
SA - Sud America 189
OC - Oceania 130
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 69
Continente sconosciuto - Info sul continente non disponibili 1
Totale 41.794
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Nazione #
US - Stati Uniti d'America 18.972
PL - Polonia 7.423
IT - Italia 4.279
DE - Germania 2.165
CN - Cina 1.447
UA - Ucraina 883
RU - Federazione Russa 707
GB - Regno Unito 603
IE - Irlanda 572
SG - Singapore 489
VN - Vietnam 350
SE - Svezia 316
FI - Finlandia 275
FR - Francia 237
CA - Canada 209
RO - Romania 209
KR - Corea 195
IN - India 175
TR - Turchia 143
NL - Olanda 125
BR - Brasile 124
HK - Hong Kong 117
ES - Italia 112
JP - Giappone 109
AU - Australia 95
CZ - Repubblica Ceca 90
TH - Thailandia 88
BE - Belgio 85
IL - Israele 80
IR - Iran 78
TW - Taiwan 75
MX - Messico 66
EU - Europa 63
CI - Costa d'Avorio 60
ID - Indonesia 49
MU - Mauritius 44
CH - Svizzera 42
GR - Grecia 40
NZ - Nuova Zelanda 35
DK - Danimarca 32
ZA - Sudafrica 32
EG - Egitto 31
PK - Pakistan 25
LT - Lituania 24
MY - Malesia 24
CL - Cile 22
NO - Norvegia 22
PT - Portogallo 21
SC - Seychelles 19
AT - Austria 16
SA - Arabia Saudita 15
HU - Ungheria 14
PH - Filippine 14
RS - Serbia 14
ET - Etiopia 13
GH - Ghana 12
IQ - Iraq 11
EC - Ecuador 10
HR - Croazia 10
AE - Emirati Arabi Uniti 9
AR - Argentina 9
SI - Slovenia 9
BD - Bangladesh 8
BG - Bulgaria 8
UY - Uruguay 8
NG - Nigeria 7
GT - Guatemala 6
PA - Panama 6
CR - Costa Rica 5
EE - Estonia 5
LK - Sri Lanka 5
MA - Marocco 5
PE - Perù 5
SK - Slovacchia (Repubblica Slovacca) 5
A2 - ???statistics.table.value.countryCode.A2??? 4
AZ - Azerbaigian 4
BO - Bolivia 4
CO - Colombia 4
IS - Islanda 4
LV - Lettonia 4
OM - Oman 4
AM - Armenia 3
BY - Bielorussia 3
CY - Cipro 3
DZ - Algeria 3
MD - Moldavia 3
UZ - Uzbekistan 3
A1 - Anonimo 2
BA - Bosnia-Erzegovina 2
BF - Burkina Faso 2
BH - Bahrain 2
DO - Repubblica Dominicana 2
GE - Georgia 2
JO - Giordania 2
KG - Kirghizistan 2
KH - Cambogia 2
LB - Libano 2
LU - Lussemburgo 2
PR - Porto Rico 2
PY - Paraguay 2
Totale 41.779
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Città #
Warsaw 7.369
Fairfield 2.245
Jacksonville 1.413
Woodbridge 1.203
Ashburn 1.124
Chandler 1.034
Houston 1.029
Trento 994
Wilmington 985
Seattle 973
Cambridge 796
San Michele All'adige 766
Ann Arbor 543
Dublin 518
Beijing 412
New York 385
Olalla 379
San Mateo 360
Los Angeles 321
Dong Ket 320
Boardman 280
Buffalo 260
Dearborn 253
Moscow 249
Singapore 241
Redwood City 193
Mülheim 191
Helsinki 175
Horia 168
Hangzhou 149
Milan 138
Shanghai 137
Guangzhou 130
London 124
Washington 116
Mountain View 113
Philadelphia 100
Rome 90
Lappeenranta 87
Hong Kong 78
Las Vegas 78
Brno 75
Ottawa 75
Mezzolombardo 73
Munich 71
Turin 69
Zhengzhou 69
San Diego 67
Seoul 59
Abidjan 57
Brussels 55
Bolzano 54
Falls Church 49
Phoenix 47
Jinan 45
Taipei 45
Padova 43
Tokyo 39
Bangkok 38
Shenyang 38
Verona 38
Bologna 35
Toronto 35
Florence 34
Nanjing 34
Dallas 33
Frankfurt am Main 33
Lasalle 33
Paris 33
Falkenstein 30
Kitzingen 30
Parma 29
Hefei 26
Lansing 26
Amsterdam 25
Istanbul 25
Leeds 25
Cles 22
Manduria 22
Nürnberg 22
Tappahannock 22
Brisbane 21
Durban 21
Torino 21
Chicago 20
Kunming 20
Tehran 20
Ankara 19
Berlin 19
Changsha 19
Bari 18
Jakarta 18
Oldenburg 18
Santiago 18
São Paulo 17
Barcelona 16
Lavis 16
Madrid 16
Osaka 16
Scottsdale 16
Totale 28.548
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Nome #
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 1.251
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 769
Immuno-modulatory effects of microbial metabolites of flavan-3-ols and dimeric procyanidins 641
Selezione di colture starter autoctone per la produzione di formaggi di malga 599
Microbiota delle scalere coinvolto nella colorazione arancione-rossa del formaggio Fontina: investigazione attraverso 454-pyrosequencing 514
Diet-microbe interactions in the gut: effects on human health and disease 458
Habitat fragmentation is associated to gut microbiota diversity of an endangered primate: implications for conservation 433
Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 418
Development of an ultra performance liquid chromatography mass spectrometry method for measurement of myofibrillar protein synthesis: application to analysis of murine muscles during cancer cachexia 412
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source 405
Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 401
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 399
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 394
Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese 356
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? 355
Formaggio di malga trentino: ecologia microbica di un formaggio fermentato spontaneamente 352
Diet and the gut microbiota: how the gut: brain axis impacts on autism 350
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems 350
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 346
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses 346
Probiotic reverse engineering: choose your mechanism first then your strain 342
The gut microbiota and host health: a new clinical frontier 341
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort 341
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source 334
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese 330
Large scale reconstruction of over a thousand Wolbachia genomes sheds light on its co-evolution 325
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model 325
Prebiotic wheat bran fractions induce specific microbiota changes 311
Modulating the structure and function of the human gut microbiota through diet: a metagenomics insight 309
Insulin resistance, microbiota, and fat distribution changes by a new model of vertical sleeve gastrectomy in obese rats 308
A diet low in FODMAPs reduces symptoms in patients with irritable bowel syndrome and a probiotic restores bifidobacterium species: a randomized controlled trial 308
L'ozono, un innovativo strumento per il controllo microbiologico in aziende lattiero-casearie tradizionali 296
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial 296
Age-related changes in the natural killer cell response to seasonal influenza vaccination are not influenced by a synbiotic: a randomised controlled trial 295
How to assess gastrointestinal health benefits of prebiotics: focusing on "microbial fermentation and metabolism" 290
“The way to a mans heart is through his gut microbiota” – the intestinal microbiome as a novel modifiable risk factor in cardiovascular risk” 288
Does the gut microbiome have a role to play in the health effects of whole plant foods: evidence from in vitro and in vivo studies 287
Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination: a randomised controlled trial 287
A metagenomics view of gut microbiota structure in old age 285
Shaping the human microbiome with prebiotic foods: current perspectives for continued development 283
Effect of different apple varieties on human gut microbiota composition using an in vitro colonic model 282
Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota 282
Gut microbiota functions: metabolism of nutrients and other food components 282
Differential effects of two fermentable carbohydrates on central appetite regulation and body composition 280
Effect of a synbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence 276
Shaping the human microbiome with prebiotic foods: current perspectives for continued development 275
Hypocholesterolemic and prebiotic effects of a whole-grain oat-based granola breakfast cereal in a cardio-metabolic “at risk” population 274
Isotopic dilution method for bile acid profiling reveals new sulfateglycine-conjugated dihydroxy bile acids and glucuronide bileacids in serum 274
Mode of delivery, route of delivery and diet all regulate infant microbiota and metabolome 272
Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo 272
Connecting the immune system, systemic chronic inflammation and the gut microbiome: the role of sex 271
Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces 271
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 270
Measuring in vitro, the ability of a prebiotic and polyphenol combination to beneficially modulate the human gut microbiota and protect against unwanted antibiotic side effects 269
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 268
Survival of lactic acid bacteria from Traditional Mountain Malga (TMM) cheese after in vitro human gastrointrestinal digestion 267
Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro 267
Towards microbial fermentation metabolites as markers for health benefits of prebiotics 266
Low-grade inflammation, diet composition and health: current research evidence and its translation 266
Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing 265
Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber 262
The bees knees - and guts and microbiota and pollen: functional foods based on apiculture for bees and humans 261
Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese 260
Measuring the impact of diet-microbe interactions on host health 259
In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome 252
Biodiversità microbica dei bagni di erba utilizzati per la fitobalneoterapia in Trentino 252
A nutritional anthropology of the human gut microbiota 251
Metagenomics view of gut microbiota structure in old and young age by 454-pyrosequencing. 250
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese 248
Progetto “Fermalga”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 248
Therapeutic effects of dietary iron on ulcerative colitis patient health using an in vitro batch culture models 247
Diet : Microbe interactions - ecosystem support 239
Current evidence linking diet to gut microbiota and brain development and function 238
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome 238
FERMALGA: la biodiversità microbica come valore aggiunto alla tipicità dei formaggi di malga 235
Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity 233
Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity 232
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease? 228
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 228
The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome “at-risk” population 221
Gut : liver : brain axis: the microbial challenge in the hepatic encephalopathy 221
Gut microbiota and health: connecting actors across the metabolic system 221
Metformin and DPP-4 inhibitor differentially modulate the intestinal microbiota and plasma metabolome of metabolically dysfunctional mice 217
Biomarkers of cereal food intake 214
In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed infants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides 213
In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds. 213
Microbial evolution of Traditional Mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains 213
'The way to a man's heart is through his gut microbiota' - Dietary pro- and prebiotics for the management of cardiovascular risk 211
Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains 211
A comparative in vitro investigation into the effects of cooked meats on the human faecal microbiota 209
Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial 209
Microbiota and Hepatic Encephalopathy: microbial dynamics and metabolism upon prebiotic, antibiotic and probiotic treatment 209
How do probiotics and prebiotics function at distant sites? 209
Progetto “FERMALGA”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 208
Gut-systemic inflammatory axis - “role of nutrition in fighting the modern plague of autoimmune and metabolic related diseases” 204
“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies 204
Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation 203
Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids 202
Metformin and a DPP-4-inhibitor differentially modulate the microbiome and metabolome of Metabolic Syndrome mice 202
Apples increased the bifidobacteria population in human in vitro colonic gut model: preliminary results 202
Totale 30.256
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Categoria #
all - tutte 138.008
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 138.008
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20205.643 0 0 0 0 0 1.027 1.020 929 1.122 606 590 349
2020/20217.879 580 766 538 685 768 851 913 362 796 405 656 559
2021/20223.216 297 670 166 156 123 268 227 368 282 241 276 142
2022/20236.103 214 161 474 533 651 758 278 528 1.005 373 759 369
2023/20244.370 355 396 710 561 454 424 173 164 95 289 189 560
2024/20252.055 201 273 186 669 479 247 0 0 0 0 0 0
Totale 42.982