Vermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.; Bosscher, D. (2014). In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome. In: Rowett-INRA 2014: Gut Microbiology: from sequence to function, Aberdeen, 16-19 June 2014: 117 (P134). handle: http://hdl.handle.net/10449/23856
Citation: | Vermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.; Bosscher, D. (2014). In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome. In: Rowett-INRA 2014: Gut Microbiology: from sequence to function, Aberdeen, 16-19 June 2014: 117 (P134). handle: http://hdl.handle.net/10449/23856 |
Internal authors: | |
Organization unit: | Food Quality and Nutrition Department # CRI_2011-JAN2016 |
Authors: | Vermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.; Bosscher, D. |
Title: | In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome |
Issue Date: | 2014 |
Scientific Disciplinary Area: | Settore AGR/15 - Scienze E Tecnologie Alimentari |
Language: | English |
Nature of content: | Abstract in Atti di convegno/Conference abstract |
Appears in Collections: | 03 - Conference object |
Files in This Item:
File | Description | Type | License | |
---|---|---|---|---|
2014 Rowett-INRA 117.pdf | N/A | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.