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ItalianoVermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.; Bosscher, D. (2014). In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome. In: Rowett-INRA 2014: Gut Microbiology: from sequence to function, Aberdeen, 16-19 June 2014: 117 (P134). handle: http://hdl.handle.net/10449/23856
| Citation: | Vermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.; Bosscher, D. (2014). In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome. In: Rowett-INRA 2014: Gut Microbiology: from sequence to function, Aberdeen, 16-19 June 2014: 117 (P134). handle: http://hdl.handle.net/10449/23856 |
| Internal authors: | |
| Organization unit: | Food Quality and Nutrition Department # CRI_2011-JAN2016 |
| Authors: | Vermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.; Bosscher, D. |
| Title: | In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome |
| Issue Date: | 2014 |
| Scientific Disciplinary Area: | Settore AGR/15 - Scienze E Tecnologie Alimentari |
| Language: | English |
| Appears in Collections: | 03 - Conference object |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| 2014 Rowett-INRA 117.pdf | N/A | Open AccessView/Open |
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