TUOHY, KIERAN MICHAEL
In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health
2024-01-01 Arora, K.; Gaudioso, G.; Solovyev, P.; Tuohy, K.; Di Cagno, R.; Gobbetti, M.; Fava, F.
NMR spectroscopy in analysis of organic sauerkraut fermentation
2023-01-01 Solovyev, P.; Gaudioso, G.; Weil, T.; Marzorati, G.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F.
Successful weight regain attenuation by autologous fecal microbiota transplantation is associated with non-core gut microbiota changes during weight loss; randomized controlled trial
2023-12-01 Kamer, O.; Rinott, E.; Tsaban, G.; Kaplan, A.; Yaskolka Meir, A.; Zelicha, H.; Knights, D.; Tuohy, K.; Fava, F.; Scholz, M.U.; Ziv, O.; Rubin, E.; Blüher, M.; Stumvoll, M.; Ceglarek, U.; Clément, K.; Koren, O.; Hu, F.B.; Stampfer, M.J.; Wang, D.D.; Youngster, I.; Shai, I.
Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer's disease
2023-11-30 Alonso Torrens, A.; Mitchell, C.A.; Pourshahidi, L.K.; Murphy, B.Ó.; Allwood, W.; Rizzetto, L.; Scholz, M.; Tuohy, K.; Pereira-Caro, G.; Moreno-Rojas, J.M.; Mcdougall, G.; Gill, C.I.R.
Soil bacteria communities under slash and burn in mozambique as revealed by metataxonomic approach
2023-01-01 Serrani, D.; Ferrocino, I.; Garofalo, C.; Osimani, A.; Corvaglia, M.R.; Milanovic', V.; Aquilanti, L.; Cocco, S.; Cardelli, V.; Rafael, R.B.A.; Franciosi, E.; Tuohy, K.; Clementi, F.; Corti, G.
Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial
2023-01-01 Pushpass, R.G.; Alzoufairi, S.; Mancini, A.; Quilter, K.; Fava, F.; Delaiti, S.; Vrhovsek, U.; Christensen, C.; Joyce, S.A.; Tuohy, K.M.; Jackson, K.G.; Lovegrove, J.A.
Sourdough performances of the golden cereal Tritordeum: dynamics of microbial ecology, biochemical and nutritional features
2022-01-01 Arora, K.; Carafa, I.; Fava, F.; Tuohy, K.M.; Nikoloudaki, O.; Gobbetti, M.; Cagno, R.D.
The effects of the Green-Mediterranean diet on cardiometabolic health are linked to gut microbiome modifications: a randomized controlled trial
2022-01-01 Rinott, E.; Meir, A.Y.; Tsaban, G.; Zelicha, H.; Kaplan, A.; Knights, D.; Tuohy, K.; Scholz, M.U.; Koren, O.; Stampfer, M.J.; Wang, D.D.; Shai, I.; Youngster, I.
Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double‑blind, placebo‑controlled, randomized clinical trial
2022-01-01 Fava, F.; Ulaszewska, M.M.; Scholz, M.; Stanstrup, J.; Nissen, L.; Mattivi, F.; Vermeiren, J.; Bosscher, D.; Pedrolli, C.; Tuohy, K.M.
Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells
2022-01-01 Diotallevi, C.; Fontana, M.; Latimer, C.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Angeli, A.; Lotti, C.; Bianchi, M.; Vrhovsek, U.; Fava, F.; Gobbetti, M.; Gill, C.I.R.; Tuohy, K.M.
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine
2022-05-01 Gaudioso, G.; Weil, T.; Marzorati, G.; Solovyev, P.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F.
Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment
2021-01-01 Mancini, A.; Larsen, S.; Campagna, F.; Franceschi, P.; Amodio, P.; Pravadelli, C.; Pindo, M.; Tuohy, K.
Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment
2021-01-01 Mancini, A.; Larsen, S.; Campagna, F.; Franceschi, P.; Amodio, P.; Pravadelli, C.; Pindo, M.; Tuohy, K.
Effect of green-Mediterranean diet on intrahepatic fat: the DIRECT PLUS randomised controlled trial
2021-01-01 Yaskolka Meir, A.; Rinott, E.; Tsaban, G.; Zelicha, H.; Kaplan, A.; Rosen, P.; Shelef, I.; Youngster, I.; Shalev, A.; Blüher, M.; Ceglarek, U.; Stumvoll, M.; Tuohy, K.; Diotallevi, C.; Vrhovsek, U.; Hu, F.; Stampfer, M.; Shai, I.
Low-molecular-weight seaweed-derived polysaccharides lead to increased faecal bulk but do not alter human gut health markers
2021-01-01 Bannon, C.D.; Eckenberger, J.; Snelling, W.J.; Huseyin, C.E.; Allsopp, P.; Strain, C.; Ramnani, P.; Chitarrari, R.; Grant, J.; Hotchkiss, S.; Philp, K.; Campbell, R.; Tuohy, K.M.; Claesson, M.J.; Ternan, N.G.; Dooley, J.S.G.; Sleator, R.D.; Rowland, I.; Gill, C.I.R.
The prebiotic effects of oats on blood lipids, gut microbiota, and short-chain fatty acids in mildly hypercholesterolemic subjects compared with rice: a randomized, controlled trial
2021-01-01 Xu, D.; Feng, M.; Chu, Y.; Wang, S.; Shete, V.; Tuohy, K.M.; Liu, F.; Zhou, X.; Kamil, A.; Pan, D.; Liu, H.; Yang, X.; Yang, C.; Zhu, B.; Lv, N.; Xiong, Q.; Wang, X.; Sun, J.; Sun, G.; Yang, Y.
Metagenomics of milk before, during and after summer transhumance to highland pasture in relation to human health and cheese making properties
2021-01-01 Secchi, G.; Amalfitano, N.; Carafa, I.; Tuohy, K.M.; Franciosi, E.; Bittante, G.
Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells
2021-01-01 Dobani, S.; Latimer, C.; Mcdougall, G.J.; Allwood, J.W.; Pereira-Caro, G.; Moreno-Rojas, J.M.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; Tuohy, K.M.; Del Rio, D.; O'Connor, G.; Rowland, I.; Almutairi, T.M.; Crozier, A.; Gill, C.I.R.
Massive survey on bacterial–bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production
2021-01-01 Mancini, A.; Cid Rodriguez, M.; Zago, M.; Cologna, M.; Goss, A.; Carafa, I.; Tuohy, K.; Merz, A.; Franciosi, E.
Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics
2021-01-01 Staudacher, H.M.; Scholz, M.; Lomer, M.C.E.; Ralph, F.S.; Irving, P.M.; Lindsay, J.O.; Fava, F.; Tuohy, K.; Whelan, K.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health | Arora, K.; Gaudioso, G.; Solovyev, P.; Tuohy, K.; Di Cagno, R.; Gobbetti, M.; Fava, F. | - | |
| 1-gen-2023 | NMR spectroscopy in analysis of organic sauerkraut fermentation | Solovyev, P.; Gaudioso, G.; Weil, T.; Marzorati, G.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F. | - | |
| 1-dic-2023 | Successful weight regain attenuation by autologous fecal microbiota transplantation is associated with non-core gut microbiota changes during weight loss; randomized controlled trial | Kamer, O.; Rinott, E.; Tsaban, G.; Kaplan, A.; Yaskolka Meir, A.; Zelicha, H.; Knights, D.; Tuohy, K.; Fava, F.; Scholz, M.U.; Ziv, O.; Rubin, E.; Blüher, M.; Stumvoll, M.; Ceglarek, U.; Clément, K.; Koren, O.; Hu, F.B.; Stampfer, M.J.; Wang, D.D.; Youngster, I.; Shai, I. | - | |
| 30-nov-2023 | Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer's disease | Alonso Torrens, A.; Mitchell, C.A.; Pourshahidi, L.K.; Murphy, B.Ó.; Allwood, W.; Rizzetto, L.; Scholz, M.; Tuohy, K.; Pereira-Caro, G.; Moreno-Rojas, J.M.; Mcdougall, G.; Gill, C.I.R. | - | |
| 1-gen-2023 | Soil bacteria communities under slash and burn in mozambique as revealed by metataxonomic approach | Serrani, D.; Ferrocino, I.; Garofalo, C.; Osimani, A.; Corvaglia, M.R.; Milanovic', V.; Aquilanti, L.; Cocco, S.; Cardelli, V.; Rafael, R.B.A.; Franciosi, E.; Tuohy, K.; Clementi, F.; Corti, G. | - | |
| 1-gen-2023 | Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial | Pushpass, R.G.; Alzoufairi, S.; Mancini, A.; Quilter, K.; Fava, F.; Delaiti, S.; Vrhovsek, U.; Christensen, C.; Joyce, S.A.; Tuohy, K.M.; Jackson, K.G.; Lovegrove, J.A. | - | |
| 1-gen-2022 | Sourdough performances of the golden cereal Tritordeum: dynamics of microbial ecology, biochemical and nutritional features | Arora, K.; Carafa, I.; Fava, F.; Tuohy, K.M.; Nikoloudaki, O.; Gobbetti, M.; Cagno, R.D. | Articolo in rivista | |
| 1-gen-2022 | The effects of the Green-Mediterranean diet on cardiometabolic health are linked to gut microbiome modifications: a randomized controlled trial | Rinott, E.; Meir, A.Y.; Tsaban, G.; Zelicha, H.; Kaplan, A.; Knights, D.; Tuohy, K.; Scholz, M.U.; Koren, O.; Stampfer, M.J.; Wang, D.D.; Shai, I.; Youngster, I. | Articolo in rivista | |
| 1-gen-2022 | Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double‑blind, placebo‑controlled, randomized clinical trial | Fava, F.; Ulaszewska, M.M.; Scholz, M.; Stanstrup, J.; Nissen, L.; Mattivi, F.; Vermeiren, J.; Bosscher, D.; Pedrolli, C.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2022 | Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells | Diotallevi, C.; Fontana, M.; Latimer, C.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Angeli, A.; Lotti, C.; Bianchi, M.; Vrhovsek, U.; Fava, F.; Gobbetti, M.; Gill, C.I.R.; Tuohy, K.M. | Articolo in rivista | |
| 1-mag-2022 | Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine | Gaudioso, G.; Weil, T.; Marzorati, G.; Solovyev, P.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F. | - | |
| 1-gen-2021 | Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment | Mancini, A.; Larsen, S.; Campagna, F.; Franceschi, P.; Amodio, P.; Pravadelli, C.; Pindo, M.; Tuohy, K. | Abstract in Atti di convegno | |
| 1-gen-2021 | Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment | Mancini, A.; Larsen, S.; Campagna, F.; Franceschi, P.; Amodio, P.; Pravadelli, C.; Pindo, M.; Tuohy, K. | Contributo in Atti di convegno | |
| 1-gen-2021 | Effect of green-Mediterranean diet on intrahepatic fat: the DIRECT PLUS randomised controlled trial | Yaskolka Meir, A.; Rinott, E.; Tsaban, G.; Zelicha, H.; Kaplan, A.; Rosen, P.; Shelef, I.; Youngster, I.; Shalev, A.; Blüher, M.; Ceglarek, U.; Stumvoll, M.; Tuohy, K.; Diotallevi, C.; Vrhovsek, U.; Hu, F.; Stampfer, M.; Shai, I. | Articolo in rivista | |
| 1-gen-2021 | Low-molecular-weight seaweed-derived polysaccharides lead to increased faecal bulk but do not alter human gut health markers | Bannon, C.D.; Eckenberger, J.; Snelling, W.J.; Huseyin, C.E.; Allsopp, P.; Strain, C.; Ramnani, P.; Chitarrari, R.; Grant, J.; Hotchkiss, S.; Philp, K.; Campbell, R.; Tuohy, K.M.; Claesson, M.J.; Ternan, N.G.; Dooley, J.S.G.; Sleator, R.D.; Rowland, I.; Gill, C.I.R. | Articolo in rivista | |
| 1-gen-2021 | The prebiotic effects of oats on blood lipids, gut microbiota, and short-chain fatty acids in mildly hypercholesterolemic subjects compared with rice: a randomized, controlled trial | Xu, D.; Feng, M.; Chu, Y.; Wang, S.; Shete, V.; Tuohy, K.M.; Liu, F.; Zhou, X.; Kamil, A.; Pan, D.; Liu, H.; Yang, X.; Yang, C.; Zhu, B.; Lv, N.; Xiong, Q.; Wang, X.; Sun, J.; Sun, G.; Yang, Y. | Articolo in rivista | |
| 1-gen-2021 | Metagenomics of milk before, during and after summer transhumance to highland pasture in relation to human health and cheese making properties | Secchi, G.; Amalfitano, N.; Carafa, I.; Tuohy, K.M.; Franciosi, E.; Bittante, G. | Abstract in Atti di convegno | |
| 1-gen-2021 | Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells | Dobani, S.; Latimer, C.; Mcdougall, G.J.; Allwood, J.W.; Pereira-Caro, G.; Moreno-Rojas, J.M.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; Tuohy, K.M.; Del Rio, D.; O'Connor, G.; Rowland, I.; Almutairi, T.M.; Crozier, A.; Gill, C.I.R. | Articolo in rivista | |
| 1-gen-2021 | Massive survey on bacterial–bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production | Mancini, A.; Cid Rodriguez, M.; Zago, M.; Cologna, M.; Goss, A.; Carafa, I.; Tuohy, K.; Merz, A.; Franciosi, E. | Articolo in rivista | |
| 1-gen-2021 | Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics | Staudacher, H.M.; Scholz, M.; Lomer, M.C.E.; Ralph, F.S.; Irving, P.M.; Lindsay, J.O.; Fava, F.; Tuohy, K.; Whelan, K. | Articolo in rivista |