TUOHY, KIERAN MICHAEL
'The way to a man's heart is through his gut microbiota' - Dietary pro- and prebiotics for the management of cardiovascular risk
2014-01-01 Tuohy, K.M.; Fava, F.; Viola, R.
A comparative in vitro investigation into the effects of cooked meats on the human faecal microbiota
2010-01-01 Shen, Q.; Chen, Y.A.; Tuohy, K.M.
A diet low in FODMAPs reduces symptoms in patients with irritable bowel syndrome and a probiotic restores bifidobacterium species: a randomized controlled trial
2017-01-01 Staudacher, H.M.; Lomer, M.C.E.; Farquharson, F.M.; Louis, P.; Fava, F.; Franciosi, E.; Scholz, M.; Tuohy, K.M.; Lindsay, J.O.; Irving, P.M.; Whelan, K.
A metagenomics view of gut microbiota structure in old age
2013-01-01 Franciosi, E.; Carafa, I.; Maidens, C.; Przemska, A.; Dong, H.; Bindayel, I.; Childs, C.; Viola, R.; Yaqoob, P.; Tuohy, K.M.
A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components
2014-01-01 Yannan Jin, Y.; Gordon, M.H.G.; Alimbetov, D.; Chong, M.F.F.; George, T.W.G.; Spencer, J.P.E.; Kennedy, O.B.; Tuohy, K.M.; Minihane, A.M.; Lovegrove, J.A.
A nutritional anthropology of the human gut microbiota
2014-01-01 De Filippo, C.; Tuohy, K.M.
Advanced glycation end products (AGEs) in metabolic disease: linking diet, inflammation and microbiota
2020-01-01 Gaudioso, G.; Collotta, D.; Chiazza, F.; Mastrocola, R.; Cento, A.; Fava, F.; Aragno, M.; Collino, M.; Tuohy, K.M.
Age-related changes in the natural killer cell response to seasonal influenza vaccination are not influenced by a synbiotic: a randomised controlled trial
2018-01-01 Przemska-Kosicka, A.; Childs, C.E.; Maidens, C.; Dong, H.; Todd, S.; Gosney, M.A.; Tuohy, K.M.; Yaqoob, P.
An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota
2014-01-01 Likotrafiti, E.; Tuohy, K.M.; Gibson, G.R.; Rastall, R.A.
Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains
2016-01-01 Likotrafiti, E.; Tuohy, K.M.; Gibson, G.R.; Rastall, R.A.
Apples increased the bifidobacteria population in human in vitro colonic gut model: preliminary results
2013-01-01 Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M.
Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis: Following the volatiles fate in grass baths through passive diffusion sampling
2018-01-01 Narduzzi, L.; Franciosi, E.; Carlin, S.; Tuohy, K.; Beretta, A.; Pedrotti, F.; Mattivi, F.
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro
2014-01-01 Conterno, L.; Russolo, C.; MARIA LIMA, M.L.; Gasperotti, M.; Carlin, S.; Martens, S.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M.
Baricitinib counteracts metaflammation thus protecting against diet-induced metabolic abnormalities in mice
2020-01-01 Collotta, D.; Hull, W.; Mastrocola, R.; Chiazza, F.; Cento, A.S.; Murphy, C.; Verta, R.; Alves, G.F.; Gaudioso, G.; Fava, F.; Yaqoob, M.; Aragno, M.; Tuohy, K.; Thiemermann, C.; Collino, M.
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses
2015-01-01 Franciosi, E.; Carafa, I.; Nardin, T.; Schiavon, S.; Poznanski, E.; Cavazza, A.; Larcher, R.; Tuohy, K.
Biodiversità microbica dei bagni di erba utilizzati per la fitobalneoterapia in Trentino
2018-01-01 Franciosi, E.; Narduzzi, L.; Paradiso, A.; Tuohy, K.; Mattivi, F.
Biomarkers of cereal food intake
2019-01-01 Landberg, R.; Hanhineva, K.; Tuohy, K.; Garcia-Aloy, M.; Biskup, I.; Llorach, R.; Yin, X.; Brennan, L.; Kolehmainen, M.
Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese
2013-01-01 Carafa, I.; Nardin, T.; Larcher, R.; Tuohy, K.M.; Clementi, F.; Franciosi, E.
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese
2013-01-01 Carafa, I.; Nardin, T.; Larcher, R.; Tuohy, K.M.; Franciosi, E.
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects?
2016-01-01 Koutsos, A.; Ulaszewska, M.M.; Fava, F.; Stanstrup, J.; Trost, K.; Mariani, L.; Galvin, A.; Braune, T.; Mattivi, F.; Lovegrove, J.; Tuohy, K.M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2014 | 'The way to a man's heart is through his gut microbiota' - Dietary pro- and prebiotics for the management of cardiovascular risk | Tuohy, K.M.; Fava, F.; Viola, R. | Articolo in rivista | |
| 1-gen-2010 | A comparative in vitro investigation into the effects of cooked meats on the human faecal microbiota | Shen, Q.; Chen, Y.A.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2017 | A diet low in FODMAPs reduces symptoms in patients with irritable bowel syndrome and a probiotic restores bifidobacterium species: a randomized controlled trial | Staudacher, H.M.; Lomer, M.C.E.; Farquharson, F.M.; Louis, P.; Fava, F.; Franciosi, E.; Scholz, M.; Tuohy, K.M.; Lindsay, J.O.; Irving, P.M.; Whelan, K. | Articolo in rivista | |
| 1-gen-2013 | A metagenomics view of gut microbiota structure in old age | Franciosi, E.; Carafa, I.; Maidens, C.; Przemska, A.; Dong, H.; Bindayel, I.; Childs, C.; Viola, R.; Yaqoob, P.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2014 | A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components | Yannan Jin, Y.; Gordon, M.H.G.; Alimbetov, D.; Chong, M.F.F.; George, T.W.G.; Spencer, J.P.E.; Kennedy, O.B.; Tuohy, K.M.; Minihane, A.M.; Lovegrove, J.A. | Articolo in rivista | |
| 1-gen-2014 | A nutritional anthropology of the human gut microbiota | De Filippo, C.; Tuohy, K.M. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2020 | Advanced glycation end products (AGEs) in metabolic disease: linking diet, inflammation and microbiota | Gaudioso, G.; Collotta, D.; Chiazza, F.; Mastrocola, R.; Cento, A.; Fava, F.; Aragno, M.; Collino, M.; Tuohy, K.M. | Poster | |
| 1-gen-2018 | Age-related changes in the natural killer cell response to seasonal influenza vaccination are not influenced by a synbiotic: a randomised controlled trial | Przemska-Kosicka, A.; Childs, C.E.; Maidens, C.; Dong, H.; Todd, S.; Gosney, M.A.; Tuohy, K.M.; Yaqoob, P. | Articolo in rivista | |
| 1-gen-2014 | An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota | Likotrafiti, E.; Tuohy, K.M.; Gibson, G.R.; Rastall, R.A. | Articolo in rivista | |
| 1-gen-2016 | Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains | Likotrafiti, E.; Tuohy, K.M.; Gibson, G.R.; Rastall, R.A. | Articolo in rivista | |
| 1-gen-2013 | Apples increased the bifidobacteria population in human in vitro colonic gut model: preliminary results | Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2018 | Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis: Following the volatiles fate in grass baths through passive diffusion sampling | Narduzzi, L.; Franciosi, E.; Carlin, S.; Tuohy, K.; Beretta, A.; Pedrotti, F.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2014 | Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro | Conterno, L.; Russolo, C.; MARIA LIMA, M.L.; Gasperotti, M.; Carlin, S.; Martens, S.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2020 | Baricitinib counteracts metaflammation thus protecting against diet-induced metabolic abnormalities in mice | Collotta, D.; Hull, W.; Mastrocola, R.; Chiazza, F.; Cento, A.S.; Murphy, C.; Verta, R.; Alves, G.F.; Gaudioso, G.; Fava, F.; Yaqoob, M.; Aragno, M.; Tuohy, K.; Thiemermann, C.; Collino, M. | Articolo in rivista | |
| 1-gen-2015 | Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses | Franciosi, E.; Carafa, I.; Nardin, T.; Schiavon, S.; Poznanski, E.; Cavazza, A.; Larcher, R.; Tuohy, K. | Articolo in rivista | |
| 1-gen-2018 | Biodiversità microbica dei bagni di erba utilizzati per la fitobalneoterapia in Trentino | Franciosi, E.; Narduzzi, L.; Paradiso, A.; Tuohy, K.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Biomarkers of cereal food intake | Landberg, R.; Hanhineva, K.; Tuohy, K.; Garcia-Aloy, M.; Biskup, I.; Llorach, R.; Yin, X.; Brennan, L.; Kolehmainen, M. | Articolo in rivista | |
| 1-gen-2013 | Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese | Carafa, I.; Nardin, T.; Larcher, R.; Tuohy, K.M.; Clementi, F.; Franciosi, E. | Abstract in Atti di convegno | |
| 1-gen-2013 | Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese | Carafa, I.; Nardin, T.; Larcher, R.; Tuohy, K.M.; Franciosi, E. | Abstract in Atti di convegno | |
| 1-gen-2016 | Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? | Koutsos, A.; Ulaszewska, M.M.; Fava, F.; Stanstrup, J.; Trost, K.; Mariani, L.; Galvin, A.; Braune, T.; Mattivi, F.; Lovegrove, J.; Tuohy, K.M. | Abstract in Atti di convegno |