CINECA IRIS Institutional Research Information System

SOLOVYEV, PAVEL
 Distribuzione geografica
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Continente #
EU - Europa 2.780
NA - Nord America 2.577
AS - Asia 2.045
SA - Sud America 250
AF - Africa 97
OC - Oceania 95
Totale 7.844
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Nazione #
US - Stati Uniti d'America 2.472
RU - Federazione Russa 1.038
SG - Singapore 772
IT - Italia 597
HK - Hong Kong 312
DE - Germania 284
CN - Cina 281
BR - Brasile 176
GB - Regno Unito 154
TR - Turchia 135
KR - Corea 105
VN - Vietnam 100
FI - Finlandia 80
PL - Polonia 79
NL - Olanda 76
IN - India 75
FR - Francia 74
IE - Irlanda 68
CA - Canada 57
NZ - Nuova Zelanda 53
TW - Taiwan 43
AU - Australia 42
JP - Giappone 40
MX - Messico 38
ES - Italia 36
CZ - Repubblica Ceca 32
ID - Indonesia 32
IR - Iran 31
AT - Austria 30
DK - Danimarca 29
RO - Romania 28
GR - Grecia 26
AR - Argentina 25
SE - Svezia 23
HU - Ungheria 22
ZA - Sudafrica 22
PK - Pakistan 19
CL - Cile 16
DZ - Algeria 15
TH - Thailandia 15
EE - Estonia 13
LT - Lituania 13
BD - Bangladesh 11
SK - Slovacchia (Repubblica Slovacca) 11
UA - Ucraina 11
EC - Ecuador 10
EG - Egitto 9
ET - Etiopia 9
IL - Israele 9
PE - Perù 9
PH - Filippine 9
RS - Serbia 9
HR - Croazia 8
LB - Libano 8
MG - Madagascar 8
CH - Svizzera 7
MA - Marocco 7
MY - Malesia 7
BE - Belgio 6
CI - Costa d'Avorio 6
IQ - Iraq 6
SA - Arabia Saudita 6
SI - Slovenia 6
AE - Emirati Arabi Uniti 5
BG - Bulgaria 5
GH - Ghana 5
NO - Norvegia 5
LV - Lettonia 4
NG - Nigeria 4
UZ - Uzbekistan 4
VE - Venezuela 4
ZM - Zambia 4
AZ - Azerbaigian 3
BO - Bolivia 3
CO - Colombia 3
KZ - Kazakistan 3
LK - Sri Lanka 3
AM - Armenia 2
CR - Costa Rica 2
JM - Giamaica 2
KW - Kuwait 2
MK - Macedonia 2
NP - Nepal 2
PA - Panama 2
PY - Paraguay 2
ZW - Zimbabwe 2
BY - Bielorussia 1
CV - Capo Verde 1
DO - Repubblica Dominicana 1
GY - Guiana 1
HN - Honduras 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MT - Malta 1
MU - Mauritius 1
PT - Portogallo 1
SC - Seychelles 1
Totale 7.837
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Città #
Dallas 1.145
Singapore 305
Hong Kong 298
Moscow 235
Ashburn 199
New York 126
Los Angeles 118
Munich 80
Assago 76
Beijing 76
Milan 67
Trento 65
London 64
Dublin 62
Warsaw 62
Seoul 60
Chandler 47
Boardman 42
Frankfurt am Main 41
Hefei 41
Falkenstein 39
Otorohanga 38
Istanbul 32
Lappeenranta 32
Amsterdam 29
Ho Chi Minh City 29
São Paulo 29
Buffalo 28
Mezzolombardo 28
Parkes 28
Helsinki 26
Taipei 25
Tokyo 25
Florya 22
Turku 22
Hanoi 21
Mexico City 21
Nuremberg 21
Izmir 20
Olalla 20
Vienna 20
Rome 19
Athens 17
Montreal 17
Orem 17
Shanghai 17
Brno 16
Denver 16
San Michele All'adige 16
Houston 15
Lavis 15
Aarhus 14
Atlanta 14
Budapest 14
Brooklyn 13
Constantine 13
Padova 13
Phoenix 13
Rovereto 13
Bolzano 12
Guangzhou 12
Mülheim 12
Ottawa 12
Johannesburg 11
Manchester 11
Turin 11
Ankara 10
Berlin 10
Boston 10
Chennai 10
Padang 10
Santa Clara 10
Vaslui 10
Verona 10
Belgrade 9
Rancagua 9
Seattle 9
Antananarivo 8
Bangkok 8
Birmingham 8
Biên Hòa 8
Cles 8
Copenhagen 8
Fairfield 8
Jacksonville 8
Kolkata 8
Philadelphia 8
Prague 8
Sedan 8
Toronto 8
Wageningen 8
Washington 8
Yingge District 8
Chicago 7
Haiphong 7
Las Vegas 7
Madrid 7
Melbourne 7
Parma 7
St Petersburg 7
Totale 4.401
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Nome #
Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols 723
IRMS, SNIF-NMR and proton NMR in wine analysis 454
1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses 450
1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese 441
1H-NMR metabolomic fingerprinting for differentiation of organic and conventional Italian brown and white rice 360
Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols 320
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine 262
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) 228
Application of NMR spectroscopy for identification of metabolites in horticultural products 209
Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses 207
Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva 195
Valorization of refined lignin fractions as green promoters in photochemical Atom Transfer Radical Addition reactions 189
NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses 189
NMR spectroscopy in wine authentication: an official control perspective 186
Application of targeted and untargeted 1H NMR spectroscopy in cheese analysis 173
NMR-metabolomic studies on blueberries stored under different conditions 172
Primary and secondary metabolites profiling in an interspecific apple germplasm collection 172
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products 169
NMR spectroscopy in analysis of organic sauerkraut fermentation 167
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication 163
Caratterizzazione delle mele italiane a polpa rossa: approfondimenti NMR su fattori varietali, conservazione e geografici 155
NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese 151
NMR profiling of grape musts from some Italian regions 151
Chemometric differentiation of PDO and non-PDO Italian and foreign hard cheeses using 1H NMR spectroscopy 144
Nuclear magnetic resonance applications in fermented foods and plant-based beverages: challenges and opportunities 137
Use of Nuclear Magnetic Resonance in cheese analysis 132
Characterization of Italian, red-fleshed apples: NMR insights into varietal, storage, and geographic factors 129
Aging discrimination of Grana Padano PDO cheese with an NMR-based metabolomic approach 127
Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols 124
The effect of Alpine herbs on the microbiota of In Vitro rumen fermentation 124
In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health 121
Discrimination of Italian grape musts using NMR metabolomics 119
Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: a comprehensive study on egg quality 109
Primary and secondary metabolites associated to sensory perception in honey 105
Novel characterization of plant-based beverages by 1D and 2D NMR 104
Characterization of plant-based beverages by 1D, 2D, and quantitative NMR 101
Black soldier fly live larvae as dietary supplementation for laying hens: towards sustainability for high-quality eggs 100
Comprendere e potenziare la diversità agro-alimentare: il mirtillo come esempio di ricerca multidisciplinare 99
Effects of plant-based diet on gut microbiome composition, host metabolome and microbiome resilience in the context of Clostridioides difficile infection 92
Classification of farming systems by NMR widely targeted metabolomics: a cauliflower case study 87
The effect of thermal processes on the organoleptic and nutraceutical quality of tomato fruit (Solanum lycopersicum L.) 85
Metabolic and molecular responses of "Red Delicious" apple to static and dynamic extreme low oxygen concentrations during storage 48
Monitoring the effect of raw milk refrigeration on milk kefir fermentation: implications for quality and food safety 43
Application of NMR spectroscopy for novel foods benefactory for gut health 32
NMR in wine analysis: past, present and future 31
Totale 8.079
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Categoria #
all - tutte 23.797
article - articoli 8.669
book - libri 0
conference - conferenze 15.128
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.594
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202155 0 0 0 0 0 8 4 4 21 5 9 4
2021/2022126 7 6 0 7 39 19 7 17 7 4 10 3
2022/2023504 16 11 32 39 40 51 27 55 81 38 78 36
2023/20241.062 23 34 77 102 133 201 55 140 46 49 74 128
2024/20252.942 106 135 116 156 196 112 183 184 269 311 1.001 173
2025/20263.305 397 569 1.111 504 488 236 0 0 0 0 0 0
Totale 8.079