CINECA IRIS Institutional Research Information System

SOLOVYEV, PAVEL
 Distribuzione geografica
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Continente #
EU - Europa 2.764
NA - Nord America 2.537
AS - Asia 1.972
SA - Sud America 237
OC - Oceania 95
AF - Africa 93
Totale 7.698
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Nazione #
US - Stati Uniti d'America 2.436
RU - Federazione Russa 1.038
SG - Singapore 746
IT - Italia 592
HK - Hong Kong 311
DE - Germania 281
CN - Cina 268
BR - Brasile 168
GB - Regno Unito 153
TR - Turchia 134
KR - Corea 105
FI - Finlandia 80
PL - Polonia 79
VN - Vietnam 79
NL - Olanda 74
FR - Francia 73
IN - India 72
IE - Irlanda 68
CA - Canada 54
NZ - Nuova Zelanda 53
TW - Taiwan 43
AU - Australia 42
JP - Giappone 40
MX - Messico 37
ES - Italia 34
CZ - Repubblica Ceca 32
ID - Indonesia 31
AT - Austria 30
IR - Iran 30
DK - Danimarca 29
RO - Romania 28
GR - Grecia 26
AR - Argentina 24
HU - Ungheria 22
ZA - Sudafrica 22
SE - Svezia 21
PK - Pakistan 18
CL - Cile 16
DZ - Algeria 15
TH - Thailandia 15
EE - Estonia 13
LT - Lituania 13
BD - Bangladesh 11
SK - Slovacchia (Repubblica Slovacca) 11
UA - Ucraina 11
EC - Ecuador 9
EG - Egitto 9
ET - Etiopia 9
IL - Israele 9
PE - Perù 9
PH - Filippine 9
RS - Serbia 9
HR - Croazia 8
LB - Libano 8
MG - Madagascar 8
CH - Svizzera 7
MY - Malesia 7
BE - Belgio 6
CI - Costa d'Avorio 6
SA - Arabia Saudita 6
SI - Slovenia 6
AE - Emirati Arabi Uniti 5
BG - Bulgaria 5
GH - Ghana 5
NO - Norvegia 5
LV - Lettonia 4
NG - Nigeria 4
ZM - Zambia 4
AZ - Azerbaigian 3
BO - Bolivia 3
CO - Colombia 3
IQ - Iraq 3
LK - Sri Lanka 3
MA - Marocco 3
UZ - Uzbekistan 3
AM - Armenia 2
CR - Costa Rica 2
JM - Giamaica 2
KW - Kuwait 2
KZ - Kazakistan 2
MK - Macedonia 2
NP - Nepal 2
PA - Panama 2
PY - Paraguay 2
ZW - Zimbabwe 2
BY - Bielorussia 1
CV - Capo Verde 1
DO - Repubblica Dominicana 1
GY - Guiana 1
HN - Honduras 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MT - Malta 1
MU - Mauritius 1
PT - Portogallo 1
SC - Seychelles 1
SY - Repubblica araba siriana 1
Totale 7.691
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Città #
Dallas 1.145
Hong Kong 297
Singapore 283
Moscow 235
Ashburn 188
New York 123
Los Angeles 115
Munich 78
Assago 76
Beijing 76
Milan 67
Trento 65
London 64
Dublin 62
Warsaw 62
Seoul 60
Chandler 47
Boardman 42
Hefei 41
Frankfurt am Main 40
Falkenstein 39
Otorohanga 38
Lappeenranta 32
Istanbul 31
Amsterdam 28
Buffalo 28
Mezzolombardo 28
Parkes 28
Helsinki 26
São Paulo 26
Taipei 25
Tokyo 25
Florya 22
Turku 22
Ho Chi Minh City 21
Mexico City 21
Nuremberg 21
Izmir 20
Olalla 20
Vienna 20
Rome 19
Hanoi 18
Athens 17
Shanghai 17
Brno 16
Montreal 16
San Michele All'adige 16
Denver 15
Lavis 15
Orem 15
Aarhus 14
Budapest 14
Houston 14
Constantine 13
Padova 13
Phoenix 13
Rovereto 13
Atlanta 12
Bolzano 12
Brooklyn 12
Guangzhou 12
Mülheim 12
Ottawa 12
Johannesburg 11
Manchester 11
Turin 11
Ankara 10
Berlin 10
Chennai 10
Padang 10
Vaslui 10
Belgrade 9
Boston 9
Rancagua 9
Seattle 9
Antananarivo 8
Bangkok 8
Birmingham 8
Cles 8
Copenhagen 8
Fairfield 8
Jacksonville 8
Philadelphia 8
Prague 8
Santa Clara 8
Sedan 8
Toronto 8
Verona 8
Wageningen 8
Washington 8
Yingge District 8
Biên Hòa 7
Chicago 7
Kolkata 7
Las Vegas 7
Madrid 7
Melbourne 7
Parma 7
St Petersburg 7
Abidjan 6
Totale 4.326
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Nome #
Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols 715
IRMS, SNIF-NMR and proton NMR in wine analysis 448
1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses 447
1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese 437
1H-NMR metabolomic fingerprinting for differentiation of organic and conventional Italian brown and white rice 357
Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols 314
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine 256
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) 227
Application of NMR spectroscopy for identification of metabolites in horticultural products 206
Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses 205
Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva 194
NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses 187
Valorization of refined lignin fractions as green promoters in photochemical Atom Transfer Radical Addition reactions 186
NMR spectroscopy in wine authentication: an official control perspective 184
Application of targeted and untargeted 1H NMR spectroscopy in cheese analysis 171
NMR-metabolomic studies on blueberries stored under different conditions 170
Primary and secondary metabolites profiling in an interspecific apple germplasm collection 167
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products 165
NMR spectroscopy in analysis of organic sauerkraut fermentation 164
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication 160
Caratterizzazione delle mele italiane a polpa rossa: approfondimenti NMR su fattori varietali, conservazione e geografici 152
NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese 149
NMR profiling of grape musts from some Italian regions 145
Chemometric differentiation of PDO and non-PDO Italian and foreign hard cheeses using 1H NMR spectroscopy 142
Nuclear magnetic resonance applications in fermented foods and plant-based beverages: challenges and opportunities 133
Use of Nuclear Magnetic Resonance in cheese analysis 129
Characterization of Italian, red-fleshed apples: NMR insights into varietal, storage, and geographic factors 127
Aging discrimination of Grana Padano PDO cheese with an NMR-based metabolomic approach 126
Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols 123
The effect of Alpine herbs on the microbiota of In Vitro rumen fermentation 123
Discrimination of Italian grape musts using NMR metabolomics 118
In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health 117
Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: a comprehensive study on egg quality 105
Primary and secondary metabolites associated to sensory perception in honey 104
Novel characterization of plant-based beverages by 1D and 2D NMR 103
Characterization of plant-based beverages by 1D, 2D, and quantitative NMR 98
Black soldier fly live larvae as dietary supplementation for laying hens: towards sustainability for high-quality eggs 98
Comprendere e potenziare la diversità agro-alimentare: il mirtillo come esempio di ricerca multidisciplinare 98
Effects of plant-based diet on gut microbiome composition, host metabolome and microbiome resilience in the context of Clostridioides difficile infection 91
Classification of farming systems by NMR widely targeted metabolomics: a cauliflower case study 84
The effect of thermal processes on the organoleptic and nutraceutical quality of tomato fruit (Solanum lycopersicum L.) 83
Metabolic and molecular responses of "Red Delicious" apple to static and dynamic extreme low oxygen concentrations during storage 44
Monitoring the effect of raw milk refrigeration on milk kefir fermentation: implications for quality and food safety 37
NMR in wine analysis: past, present and future 27
Application of NMR spectroscopy for novel foods benefactory for gut health 17
Totale 7.933
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Categoria #
all - tutte 23.498
article - articoli 8.571
book - libri 0
conference - conferenze 14.927
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.996
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202155 0 0 0 0 0 8 4 4 21 5 9 4
2021/2022126 7 6 0 7 39 19 7 17 7 4 10 3
2022/2023504 16 11 32 39 40 51 27 55 81 38 78 36
2023/20241.062 23 34 77 102 133 201 55 140 46 49 74 128
2024/20252.942 106 135 116 156 196 112 183 184 269 311 1.001 173
2025/20263.159 397 569 1.111 504 488 90 0 0 0 0 0 0
Totale 7.933