CINECA IRIS Institutional Research Information System

SOLOVYEV, PAVEL
 Distribuzione geografica
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Continente #
EU - Europa 9.090
NA - Nord America 5.536
AS - Asia 2.849
SA - Sud America 330
Continente sconosciuto - Info sul continente non disponibili 287
AF - Africa 172
OC - Oceania 102
Totale 18.366
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Nazione #
FI - Finlandia 5.705
US - Stati Uniti d'America 5.348
RU - Federazione Russa 1.042
IT - Italia 954
SG - Singapore 900
CN - Cina 493
HK - Hong Kong 380
DE - Germania 333
BR - Brasile 224
GB - Regno Unito 204
BD - Bangladesh 198
VN - Vietnam 173
TR - Turchia 151
FR - Francia 136
IN - India 112
KR - Corea 112
CA - Canada 103
PL - Polonia 97
NL - Olanda 92
SE - Svezia 80
IE - Irlanda 73
ES - Italia 56
NZ - Nuova Zelanda 53
JP - Giappone 51
AU - Australia 49
MX - Messico 47
TW - Taiwan 43
ID - Indonesia 38
CZ - Repubblica Ceca 37
IR - Iran 36
AR - Argentina 34
GR - Grecia 33
RO - Romania 33
AT - Austria 31
ZA - Sudafrica 31
BJ - Benin 30
DK - Danimarca 29
DZ - Algeria 25
PK - Pakistan 25
TH - Thailandia 25
CL - Cile 24
HU - Ungheria 22
PH - Filippine 19
UA - Ucraina 18
LT - Lituania 17
EC - Ecuador 15
ET - Etiopia 15
EE - Estonia 13
IQ - Iraq 12
SI - Slovenia 12
SK - Slovacchia (Repubblica Slovacca) 12
PE - Perù 11
RS - Serbia 11
EG - Egitto 10
MY - Malesia 10
SA - Arabia Saudita 10
BE - Belgio 9
IL - Israele 9
CH - Svizzera 8
CI - Costa d'Avorio 8
CO - Colombia 8
HR - Croazia 8
LB - Libano 8
MA - Marocco 8
MG - Madagascar 8
TT - Trinidad e Tobago 7
AE - Emirati Arabi Uniti 6
JM - Giamaica 6
TN - Tunisia 6
BG - Bulgaria 5
CR - Costa Rica 5
GH - Ghana 5
KE - Kenya 5
NG - Nigeria 5
NO - Norvegia 5
UZ - Uzbekistan 5
GT - Guatemala 4
HN - Honduras 4
KZ - Kazakistan 4
LV - Lettonia 4
NP - Nepal 4
PA - Panama 4
PT - Portogallo 4
SC - Seychelles 4
VE - Venezuela 4
ZM - Zambia 4
AM - Armenia 3
AZ - Azerbaigian 3
BO - Bolivia 3
KW - Kuwait 3
LK - Sri Lanka 3
SV - El Salvador 3
UY - Uruguay 3
JO - Giordania 2
MK - Macedonia 2
MO - Macao, regione amministrativa speciale della Cina 2
PY - Paraguay 2
TZ - Tanzania 2
ZW - Zimbabwe 2
AL - Albania 1
Totale 18.055
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Città #
Helsinki 5.640
Council Bluffs 1.352
Dallas 1.188
Ashburn 511
Singapore 394
Hong Kong 356
San Jose 339
Moscow 235
New York 171
Los Angeles 148
Beijing 116
Milan 106
Munich 86
Columbus 79
Trento 77
Assago 76
Warsaw 71
Dublin 67
London 67
Phoenix 64
Frankfurt am Main 63
Seoul 61
Ho Chi Minh City 49
Rome 49
Chandler 47
Santa Clara 47
Lauterbourg 43
Boardman 42
Lappeenranta 42
Hefei 41
Istanbul 41
Buffalo 40
Falkenstein 40
Orem 38
Otorohanga 38
Hanoi 37
São Paulo 37
Amsterdam 33
Rovereto 32
Cotonou 30
Jacksonville 29
Mezzolombardo 28
Parkes 28
Tokyo 28
Montreal 25
Taipei 25
Denver 23
Manchester 23
Florya 22
Mexico City 22
Naples 22
Nuremberg 22
Turku 22
Atlanta 21
Turin 21
Vienna 21
Athens 20
Izmir 20
Olalla 20
Chicago 19
Houston 19
Toronto 19
Shanghai 18
Guangzhou 17
Brno 16
San Michele All'adige 16
Brooklyn 15
Chennai 15
Johannesburg 15
Lavis 15
Madrid 15
Seattle 15
Aarhus 14
Budapest 14
Constantine 14
Philadelphia 14
Agrolândia 13
Bangkok 13
Mumbai 13
Ottawa 13
Padova 13
Prague 13
Washington 13
Bolzano 12
Boston 12
Haiphong 12
Mülheim 12
New Delhi 12
Verona 12
Berlin 11
Royse City 11
Shenzhen 11
Addis Ababa 10
Ankara 10
Da Nang 10
Miami 10
Padang 10
Padua 10
San Francisco 10
Vaslui 10
Totale 12.981
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Nome #
1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese 2.415
1H-NMR metabolomic fingerprinting for differentiation of organic and conventional Italian brown and white rice 2.400
1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses 2.397
Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols 919
IRMS, SNIF-NMR and proton NMR in wine analysis 630
NMR spectroscopy in wine authentication: an official control perspective 403
Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols 400
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine 351
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) 316
Application of NMR spectroscopy for identification of metabolites in horticultural products 278
Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses 277
Valorization of refined lignin fractions as green promoters in photochemical Atom Transfer Radical Addition reactions 272
Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva 269
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products 268
Characterization of Italian, red-fleshed apples: NMR insights into varietal, storage, and geographic factors 252
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication 244
Primary and secondary metabolites profiling in an interspecific apple germplasm collection 243
Application of targeted and untargeted 1H NMR spectroscopy in cheese analysis 242
NMR spectroscopy in analysis of organic sauerkraut fermentation 240
NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses 238
NMR-metabolomic studies on blueberries stored under different conditions 237
In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health 224
Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols 224
NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese 215
Caratterizzazione delle mele italiane a polpa rossa: approfondimenti NMR su fattori varietali, conservazione e geografici 215
Nuclear magnetic resonance applications in fermented foods and plant-based beverages: challenges and opportunities 215
Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: a comprehensive study on egg quality 208
Comprendere e potenziare la diversità agro-alimentare: il mirtillo come esempio di ricerca multidisciplinare 204
Monitoring the effect of raw milk refrigeration on milk kefir fermentation: implications for quality and food safety 199
Use of Nuclear Magnetic Resonance in cheese analysis 199
The effect of Alpine herbs on the microbiota of In Vitro rumen fermentation 199
NMR profiling of grape musts from some Italian regions 197
Chemometric differentiation of PDO and non-PDO Italian and foreign hard cheeses using 1H NMR spectroscopy 192
Classification of farming systems by NMR widely targeted metabolomics: a cauliflower case study 183
Aging discrimination of Grana Padano PDO cheese with an NMR-based metabolomic approach 183
Characterization of plant-based beverages by 1D, 2D, and quantitative NMR 171
Discrimination of Italian grape musts using NMR metabolomics 170
Primary and secondary metabolites associated to sensory perception in honey 168
Novel characterization of plant-based beverages by 1D and 2D NMR 163
The effect of thermal processes on the organoleptic and nutraceutical quality of tomato fruit (Solanum lycopersicum L.) 156
Effects of plant-based diet on gut microbiome composition, host metabolome and microbiome resilience in the context of Clostridioides difficile infection 153
Black soldier fly live larvae as dietary supplementation for laying hens: towards sustainability for high-quality eggs 150
Primary metabolite profiling by NMR reveals the key role of sugars and organic acid in driving the domestication process in apple 137
NMR in wine analysis: past, present and future 128
Metabolic and molecular responses of "Red Delicious" apple to static and dynamic extreme low oxygen concentrations during storage 126
Application of NMR spectroscopy for novel foods benefactory for gut health 120
Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment 110
Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality 101
NMR spectroscopy in the analysis of dairy products 96
Harmonized 1H NMR Workflow Enables Quantitative Betaine Determination from Nontargeted Metabolite Profiling Using Internal and External Standards‡‡‡‡‡ 69
Investigation on Primula veris L. Saponin composition 64
Application of NMR spectroscopy and metabolomics in food science 56
Responses of ‘Red Delicious’ apples to exogenous ethylene applied after normoxic or hypoxic storage 43
A library of experimental collision cross sections for food, beverage and plant metabolites generated by reversed-phase liquid chromatography coupled to travelling-wave ion mobility and high-resolution mass spectrometry 20
1H-NMR metabolomics for farming system authentication: case studies on Italian rice and cauliflower 17
Totale 18.366
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Categoria #
all - tutte 40.654
article - articoli 19.133
book - libri 0
conference - conferenze 21.521
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 81.308
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022113 0 0 0 7 39 19 7 17 7 4 10 3
2022/2023504 16 11 32 39 40 51 27 55 81 38 78 36
2023/20241.062 23 34 77 102 133 201 55 140 46 49 74 128
2024/20252.942 106 135 116 156 196 112 183 184 269 311 1.001 173
2025/202611.974 397 569 1.111 504 488 304 556 342 5.880 437 291 1.095
2026/20271.618 598 247 382 391 0 0 0 0 0 0 0 0
Totale 18.366