CINECA IRIS Institutional Research Information System

SOLOVYEV, PAVEL
 Distribuzione geografica
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Continente #
EU - Europa 8.745
NA - Nord America 3.179
AS - Asia 2.589
SA - Sud America 298
AF - Africa 171
OC - Oceania 101
Totale 15.083
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Nazione #
FI - Finlandia 5.704
US - Stati Uniti d'America 3.056
RU - Federazione Russa 1.042
SG - Singapore 876
IT - Italia 705
CN - Cina 463
HK - Hong Kong 375
DE - Germania 326
BR - Brasile 204
GB - Regno Unito 188
VN - Vietnam 170
TR - Turchia 150
FR - Francia 131
KR - Corea 109
IN - India 104
PL - Polonia 90
NL - Olanda 86
IE - Irlanda 72
CA - Canada 67
ES - Italia 53
NZ - Nuova Zelanda 53
SE - Svezia 49
AU - Australia 48
JP - Giappone 48
MX - Messico 44
TW - Taiwan 43
ID - Indonesia 36
IR - Iran 35
CZ - Repubblica Ceca 33
AR - Argentina 32
AT - Austria 31
GR - Grecia 31
RO - Romania 31
ZA - Sudafrica 31
BJ - Benin 30
DK - Danimarca 29
BD - Bangladesh 25
DZ - Algeria 25
PK - Pakistan 25
HU - Ungheria 22
TH - Thailandia 21
CL - Cile 20
PH - Filippine 18
UA - Ucraina 17
LT - Lituania 16
ET - Etiopia 15
EE - Estonia 13
EC - Ecuador 12
IQ - Iraq 12
PE - Perù 11
SK - Slovacchia (Repubblica Slovacca) 11
EG - Egitto 10
SA - Arabia Saudita 10
IL - Israele 9
MY - Malesia 9
RS - Serbia 9
SI - Slovenia 9
BE - Belgio 8
CI - Costa d'Avorio 8
HR - Croazia 8
LB - Libano 8
MA - Marocco 8
MG - Madagascar 8
CH - Svizzera 7
AE - Emirati Arabi Uniti 6
TN - Tunisia 6
BG - Bulgaria 5
CO - Colombia 5
GH - Ghana 5
KE - Kenya 5
NG - Nigeria 5
NO - Norvegia 5
UZ - Uzbekistan 5
KZ - Kazakistan 4
LV - Lettonia 4
NP - Nepal 4
PA - Panama 4
PT - Portogallo 4
VE - Venezuela 4
ZM - Zambia 4
AM - Armenia 3
AZ - Azerbaigian 3
BO - Bolivia 3
KW - Kuwait 3
LK - Sri Lanka 3
SC - Seychelles 3
UY - Uruguay 3
CR - Costa Rica 2
JM - Giamaica 2
JO - Giordania 2
MK - Macedonia 2
MO - Macao, regione amministrativa speciale della Cina 2
PY - Paraguay 2
TZ - Tanzania 2
ZW - Zimbabwe 2
BY - Bielorussia 1
CV - Capo Verde 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GF - Guiana Francese 1
Totale 15.066
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Città #
Helsinki 5.640
Dallas 1.145
Singapore 388
Hong Kong 353
Ashburn 301
San Jose 261
Moscow 235
New York 135
Los Angeles 121
Council Bluffs 108
Beijing 106
Munich 84
Assago 76
Milan 74
Warsaw 70
Trento 67
Dublin 66
London 65
Frankfurt am Main 63
Seoul 60
Chandler 47
Ho Chi Minh City 47
Lauterbourg 43
Boardman 42
Lappeenranta 42
Hefei 41
Istanbul 41
Falkenstein 40
Otorohanga 38
Hanoi 37
Orem 36
Amsterdam 33
São Paulo 33
Cotonou 30
Buffalo 29
Mezzolombardo 28
Parkes 28
Tokyo 27
Rome 26
Rovereto 26
Taipei 25
Florya 22
Nuremberg 22
Turku 22
Mexico City 21
Vienna 21
Athens 20
Izmir 20
Olalla 20
Montreal 19
Manchester 18
Shanghai 18
Guangzhou 17
Atlanta 16
Brno 16
Denver 16
San Michele All'adige 16
Chennai 15
Houston 15
Johannesburg 15
Lavis 15
Aarhus 14
Budapest 14
Constantine 14
Madrid 14
Bangkok 13
Brooklyn 13
Padova 13
Phoenix 13
Santa Clara 13
Bolzano 12
Haiphong 12
Mumbai 12
Mülheim 12
Ottawa 12
Turin 12
Berlin 11
Shenzhen 11
Verona 11
Addis Ababa 10
Ankara 10
Boston 10
Da Nang 10
New Delhi 10
Padang 10
Seattle 10
Toronto 10
Vaslui 10
Belgrade 9
Prague 9
Rancagua 9
Abidjan 8
Antananarivo 8
Birmingham 8
Biên Hòa 8
Chicago 8
Cles 8
Copenhagen 8
Fairfield 8
Jacksonville 8
Totale 10.936
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Nome #
1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses 2.351
1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese 2.350
1H-NMR metabolomic fingerprinting for differentiation of organic and conventional Italian brown and white rice 2.272
Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols 820
IRMS, SNIF-NMR and proton NMR in wine analysis 526
Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols 355
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine 307
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) 267
Application of NMR spectroscopy for identification of metabolites in horticultural products 239
Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses 229
Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva 220
Valorization of refined lignin fractions as green promoters in photochemical Atom Transfer Radical Addition reactions 212
NMR spectroscopy in wine authentication: an official control perspective 212
NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses 209
Primary and secondary metabolites profiling in an interspecific apple germplasm collection 203
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products 202
NMR-metabolomic studies on blueberries stored under different conditions 202
NMR spectroscopy in analysis of organic sauerkraut fermentation 201
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication 196
Application of targeted and untargeted 1H NMR spectroscopy in cheese analysis 195
Caratterizzazione delle mele italiane a polpa rossa: approfondimenti NMR su fattori varietali, conservazione e geografici 176
Nuclear magnetic resonance applications in fermented foods and plant-based beverages: challenges and opportunities 175
Characterization of Italian, red-fleshed apples: NMR insights into varietal, storage, and geographic factors 174
NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese 174
NMR profiling of grape musts from some Italian regions 168
Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols 166
Use of Nuclear Magnetic Resonance in cheese analysis 160
In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health 159
Chemometric differentiation of PDO and non-PDO Italian and foreign hard cheeses using 1H NMR spectroscopy 159
The effect of Alpine herbs on the microbiota of In Vitro rumen fermentation 155
Comprendere e potenziare la diversità agro-alimentare: il mirtillo come esempio di ricerca multidisciplinare 154
Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: a comprehensive study on egg quality 149
Aging discrimination of Grana Padano PDO cheese with an NMR-based metabolomic approach 146
Primary and secondary metabolites associated to sensory perception in honey 134
Discrimination of Italian grape musts using NMR metabolomics 134
Classification of farming systems by NMR widely targeted metabolomics: a cauliflower case study 127
Characterization of plant-based beverages by 1D, 2D, and quantitative NMR 126
Novel characterization of plant-based beverages by 1D and 2D NMR 125
The effect of thermal processes on the organoleptic and nutraceutical quality of tomato fruit (Solanum lycopersicum L.) 113
Effects of plant-based diet on gut microbiome composition, host metabolome and microbiome resilience in the context of Clostridioides difficile infection 111
Black soldier fly live larvae as dietary supplementation for laying hens: towards sustainability for high-quality eggs 111
Metabolic and molecular responses of "Red Delicious" apple to static and dynamic extreme low oxygen concentrations during storage 90
Monitoring the effect of raw milk refrigeration on milk kefir fermentation: implications for quality and food safety 90
Application of NMR spectroscopy for novel foods benefactory for gut health 70
NMR in wine analysis: past, present and future 63
Primary metabolite profiling by NMR reveals the key role of sugars and organic acid in driving the domestication process in apple 55
Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality 52
Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment 50
Totale 15.334
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Categoria #
all - tutte 32.511
article - articoli 15.506
book - libri 0
conference - conferenze 17.005
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.022
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202118 0 0 0 0 0 0 0 0 0 5 9 4
2021/2022126 7 6 0 7 39 19 7 17 7 4 10 3
2022/2023504 16 11 32 39 40 51 27 55 81 38 78 36
2023/20241.062 23 34 77 102 133 201 55 140 46 49 74 128
2024/20252.942 106 135 116 156 196 112 183 184 269 311 1.001 173
2025/202610.560 397 569 1.111 504 488 304 556 342 5.880 409 0 0
Totale 15.334