CINECA IRIS Institutional Research Information System

SOLOVYEV, PAVEL
 Distribuzione geografica
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Continente #
EU - Europa 9.019
NA - Nord America 4.823
AS - Asia 2.841
SA - Sud America 308
Continente sconosciuto - Info sul continente non disponibili 277
AF - Africa 171
OC - Oceania 102
Totale 17.541
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Nazione #
FI - Finlandia 5.705
US - Stati Uniti d'America 4.663
RU - Federazione Russa 1.042
IT - Italia 901
SG - Singapore 899
CN - Cina 492
HK - Hong Kong 380
DE - Germania 328
BR - Brasile 210
BD - Bangladesh 198
GB - Regno Unito 197
VN - Vietnam 171
TR - Turchia 151
FR - Francia 134
KR - Corea 112
IN - India 111
PL - Polonia 96
NL - Olanda 92
CA - Canada 89
SE - Svezia 80
IE - Irlanda 72
ES - Italia 56
NZ - Nuova Zelanda 53
JP - Giappone 51
AU - Australia 49
MX - Messico 47
TW - Taiwan 43
ID - Indonesia 38
CZ - Repubblica Ceca 37
IR - Iran 36
AR - Argentina 33
GR - Grecia 33
RO - Romania 33
AT - Austria 31
ZA - Sudafrica 31
BJ - Benin 30
DK - Danimarca 29
DZ - Algeria 25
PK - Pakistan 25
TH - Thailandia 24
CL - Cile 22
HU - Ungheria 22
PH - Filippine 18
LT - Lituania 17
UA - Ucraina 17
ET - Etiopia 15
EE - Estonia 13
EC - Ecuador 12
IQ - Iraq 12
SI - Slovenia 12
PE - Perù 11
RS - Serbia 11
SK - Slovacchia (Repubblica Slovacca) 11
EG - Egitto 10
SA - Arabia Saudita 10
BE - Belgio 9
IL - Israele 9
MY - Malesia 9
CH - Svizzera 8
CI - Costa d'Avorio 8
HR - Croazia 8
LB - Libano 8
MA - Marocco 8
MG - Madagascar 8
AE - Emirati Arabi Uniti 6
CO - Colombia 6
TN - Tunisia 6
BG - Bulgaria 5
GH - Ghana 5
JM - Giamaica 5
KE - Kenya 5
NG - Nigeria 5
NO - Norvegia 5
UZ - Uzbekistan 5
KZ - Kazakistan 4
LV - Lettonia 4
NP - Nepal 4
PA - Panama 4
PT - Portogallo 4
TT - Trinidad e Tobago 4
VE - Venezuela 4
ZM - Zambia 4
AM - Armenia 3
AZ - Azerbaigian 3
BO - Bolivia 3
CR - Costa Rica 3
HN - Honduras 3
KW - Kuwait 3
LK - Sri Lanka 3
SC - Seychelles 3
UY - Uruguay 3
JO - Giordania 2
MK - Macedonia 2
MO - Macao, regione amministrativa speciale della Cina 2
PY - Paraguay 2
TZ - Tanzania 2
ZW - Zimbabwe 2
AL - Albania 1
BH - Bahrain 1
BS - Bahamas 1
Totale 17.242
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Città #
Helsinki 5.640
Council Bluffs 1.229
Dallas 1.153
Singapore 394
Ashburn 363
Hong Kong 356
San Jose 275
Moscow 235
New York 160
Los Angeles 140
Beijing 116
Milan 102
Munich 86
Columbus 78
Assago 76
Warsaw 70
Trento 68
London 67
Dublin 66
Frankfurt am Main 63
Seoul 61
Chandler 47
Ho Chi Minh City 47
Rome 45
Lauterbourg 43
Boardman 42
Lappeenranta 42
Hefei 41
Istanbul 41
Santa Clara 41
Falkenstein 40
Buffalo 39
Orem 38
Otorohanga 38
Hanoi 37
São Paulo 37
Amsterdam 33
Rovereto 32
Cotonou 30
Mezzolombardo 28
Parkes 28
Tokyo 28
Taipei 25
Manchester 23
Montreal 23
Florya 22
Mexico City 22
Nuremberg 22
Turku 22
Phoenix 21
Vienna 21
Athens 20
Izmir 20
Olalla 20
Atlanta 19
Denver 19
Turin 19
Houston 18
Shanghai 18
Guangzhou 17
Naples 17
Brno 16
San Michele All'adige 16
Chennai 15
Johannesburg 15
Lavis 15
Madrid 15
Toronto 15
Aarhus 14
Budapest 14
Constantine 14
Bangkok 13
Brooklyn 13
Chicago 13
Mumbai 13
Ottawa 13
Padova 13
Prague 13
Bolzano 12
Haiphong 12
Mülheim 12
New Delhi 12
Philadelphia 12
Verona 12
Washington 12
Berlin 11
Boston 11
Seattle 11
Shenzhen 11
Addis Ababa 10
Ankara 10
Da Nang 10
Padang 10
Vaslui 10
Belgrade 9
Birmingham 9
Parma 9
Rancagua 9
Abidjan 8
Antananarivo 8
Totale 12.453
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Nome #
1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese 2.400
1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses 2.388
1H-NMR metabolomic fingerprinting for differentiation of organic and conventional Italian brown and white rice 2.382
Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols 889
IRMS, SNIF-NMR and proton NMR in wine analysis 616
NMR spectroscopy in wine authentication: an official control perspective 394
Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols 388
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine 340
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) 300
Application of NMR spectroscopy for identification of metabolites in horticultural products 270
Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses 268
Valorization of refined lignin fractions as green promoters in photochemical Atom Transfer Radical Addition reactions 259
Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva 257
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products 248
Characterization of Italian, red-fleshed apples: NMR insights into varietal, storage, and geographic factors 236
Primary and secondary metabolites profiling in an interspecific apple germplasm collection 233
Application of targeted and untargeted 1H NMR spectroscopy in cheese analysis 230
NMR-metabolomic studies on blueberries stored under different conditions 229
NMR spectroscopy in analysis of organic sauerkraut fermentation 229
NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses 229
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication 228
In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health 209
Caratterizzazione delle mele italiane a polpa rossa: approfondimenti NMR su fattori varietali, conservazione e geografici 206
Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols 203
NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese 201
Nuclear magnetic resonance applications in fermented foods and plant-based beverages: challenges and opportunities 199
Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: a comprehensive study on egg quality 191
Comprendere e potenziare la diversità agro-alimentare: il mirtillo come esempio di ricerca multidisciplinare 187
NMR profiling of grape musts from some Italian regions 187
Use of Nuclear Magnetic Resonance in cheese analysis 186
Chemometric differentiation of PDO and non-PDO Italian and foreign hard cheeses using 1H NMR spectroscopy 184
The effect of Alpine herbs on the microbiota of In Vitro rumen fermentation 183
Aging discrimination of Grana Padano PDO cheese with an NMR-based metabolomic approach 170
Classification of farming systems by NMR widely targeted metabolomics: a cauliflower case study 166
Discrimination of Italian grape musts using NMR metabolomics 161
Characterization of plant-based beverages by 1D, 2D, and quantitative NMR 159
Monitoring the effect of raw milk refrigeration on milk kefir fermentation: implications for quality and food safety 159
Primary and secondary metabolites associated to sensory perception in honey 156
Novel characterization of plant-based beverages by 1D and 2D NMR 148
Black soldier fly live larvae as dietary supplementation for laying hens: towards sustainability for high-quality eggs 141
The effect of thermal processes on the organoleptic and nutraceutical quality of tomato fruit (Solanum lycopersicum L.) 139
Effects of plant-based diet on gut microbiome composition, host metabolome and microbiome resilience in the context of Clostridioides difficile infection 139
NMR in wine analysis: past, present and future 122
Metabolic and molecular responses of "Red Delicious" apple to static and dynamic extreme low oxygen concentrations during storage 117
Primary metabolite profiling by NMR reveals the key role of sugars and organic acid in driving the domestication process in apple 113
Application of NMR spectroscopy for novel foods benefactory for gut health 104
Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment 87
Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality 83
NMR spectroscopy in the analysis of dairy products 61
Harmonized 1H NMR Workflow Enables Quantitative Betaine Determination from Nontargeted Metabolite Profiling Using Internal and External Standards‡‡‡‡‡ 54
Investigation on Primula veris L. Saponin composition 47
Application of NMR spectroscopy and metabolomics in food science 43
Responses of ‘Red Delicious’ apples to exogenous ethylene applied after normoxic or hypoxic storage 23
Totale 17.541
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Categoria #
all - tutte 38.450
article - articoli 18.181
book - libri 0
conference - conferenze 20.269
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 76.900
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022119 0 6 0 7 39 19 7 17 7 4 10 3
2022/2023504 16 11 32 39 40 51 27 55 81 38 78 36
2023/20241.062 23 34 77 102 133 201 55 140 46 49 74 128
2024/20252.942 106 135 116 156 196 112 183 184 269 311 1.001 173
2025/202611.974 397 569 1.111 504 488 304 556 342 5.880 437 291 1.095
2026/2027793 598 195 0 0 0 0 0 0 0 0 0 0
Totale 17.541