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Brigante, F.; Solovyev, P.; Bontempo, L. (2024). Characterization of plant-based beverages by 1D, 2D, and quantitative NMR. In: 11th International Symposium on Recent Advances in Food Analysis (RAFA-2024), Prague, Czech Republic, November 5–8, 2024. Praha: University of Chemistry and Technology: 416. ISBN: 9788075922687. handle: https://hdl.handle.net/10449/87335

Characterization of plant-based beverages by 1D, 2D, and quantitative NMR

Brigante, F.
Primo
;Solovyev, P.;Bontempo, L.
Ultimo
2024-01-01
NMR Spectroscopy
Plant-based foods
Food quality
Nutrition
Food composition
9788075922687
2024
Brigante, F.; Solovyev, P.; Bontempo, L. (2024). Characterization of plant-based beverages by 1D, 2D, and quantitative NMR. In: 11th International Symposium on Recent Advances in Food Analysis (RAFA-2024), Prague, Czech Republic, November 5–8, 2024. Praha: University of Chemistry and Technology: 416. ISBN: 9788075922687. handle: https://hdl.handle.net/10449/87335
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/87335
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