SOLOVYEV, PAVEL

SOLOVYEV, PAVEL  

CRI [2022-01 - today]: TRACEABILITY  

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Risultati 1 - 20 di 23 (tempo di esecuzione: 0.034 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2024 1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses Maestrello, V.; Solovyev, P.; Franceschi, P.; Stroppa, A.; Bontempo, L. -
1-gen-2022 Aging discrimination of Grana Padano PDO cheese with an NMR-based metabolomic approach Maestrello, V.; Solovyev, P.; Bontempo, L.; Franceschi, P.; Camin, F. -
1-gen-2023 Application of NMR spectroscopy for identification of metabolites in horticultural products Solovyev, P.; Roncone, A.; Gretter, A.; Giopp, F.; Bontempo, L. -
1-gen-2023 Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L. -
1-gen-2023 Application of targeted and untargeted 1H NMR spectroscopy in cheese analysis Solovyev, P.; Maestrello, V.; Camin, F.; Andersen, J.; Franciosi, E.; Bontempo, L. -
1-gen-2021 Chemometric differentiation of PDO and non-PDO Italian and foreign hard cheeses using 1H NMR spectroscopy Maestrello, V.; Bontempo, L.; Camin, F.; Solovyev, P.; Stroppa, A. Abstract in Atti di convegno
1-gen-2022 Discrimination of Italian grape musts using NMR metabolomics Solovyev, P.; Camin, F.; Perini, M.; Franceschi, P.; Bontempo, L. -
1-gen-2023 Effects of plant-based diet on gut microbiome composition, host metabolome and microbiome resilience in the context of Clostridioides difficile infection Fontana, M.; Dobani, S.; Solovyev, P.; Caro, M.G.P.; Fox, G.; Wright, V.; Fava, F.; Tuohy, K.; Ternan, N.; Gill, C. -
1-gen-2022 Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. -
1-gen-2022 Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. -
1-gen-2023 Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) Andersen, J.; Bosetti, M.; Mancini, A.; Solovyev, P.; Nardin, T.; Bontempo, L.; Larcher, R.; Franciosi, E. -
1-gen-2024 In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health Arora, K.; Gaudioso, G.; Solovyev, P.; Tuohy, K.; Di Cagno, R.; Gobbetti, M.; Fava, F. -
1-gen-2019 IRMS, SNIF-NMR and proton NMR in wine analysis Camin, F.; Solovyev, P. Abstract in Atti di convegno
1-mag-2022 Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine Gaudioso, G.; Weil, T.; Marzorati, G.; Solovyev, P.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F. -
10-giu-2022 NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses Maestrello, V.; Solovyev, P.; Camin, F.; Franceschi, P.; Bontempo, L.; Stroppa, A. -
1-gen-2021 NMR profiling of grape musts from some Italian regions Solovyev, P.; Perini, M.; Franceschi, P.; Bontempo, L.; Camin, F. Abstract in Atti di convegno
1-gen-2023 NMR spectroscopy in analysis of organic sauerkraut fermentation Solovyev, P.; Gaudioso, G.; Weil, T.; Marzorati, G.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F. -
1-gen-2021 NMR spectroscopy in wine authentication: an official control perspective Solovyev, P.; Fauhl-Hassek, C.; Riedl, J.; Esslinger, S.; Bontempo, L.; Camin, F. Articolo in rivista
1-gen-2022 NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese Maestrello, V.; Solovyev, P.; Franceschi, P.; Camin, F.; Stroppa, A.; Bontempo, L. -
1-gen-2023 NMR-metabolomic studies on blueberries stored under different conditions Maestrello, V.; Solovyev, P.; Farneti, B.; Franceschi, P.; Giongo, L.; Camin, F.; Bontempo, L. -