SOLOVYEV, PAVEL

SOLOVYEV, PAVEL  

CRI [2022-01 - today]: TRACEABILITY  

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Risultati 1 - 20 di 40 (tempo di esecuzione: 0.028 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2025 1H-NMR metabolomic fingerprinting for differentiation of organic and conventional Italian brown and white rice Brigante, F.; Giannioti, Z.; Solovyev, P.; Bontempo, L. -
1-gen-2025 The effect of Alpine herbs on the microbiota of In Vitro rumen fermentation Andersen, J.; Massaro, S.; Dallavalle, G.; Solovyev, P.; Bontempo, L.; Tagliapietra, F.; Franciosi, E. -
1-gen-2025 Classification of farming systems by NMR widely targeted metabolomics: a cauliflower case study Brigante, F.; Solovyev, P.; Fabroni, S.; Campanelli, G.; Montemurro, F.; Bontempo, L. -
1-gen-2025 Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: a comprehensive study on egg quality Cattaneo, A.; Sezzi, E.; Meneguz, M.; Rosà, R.; Santori, D.; Cucci, S.; Roccatello, R.; Grosso, F.; Mercandino, S.; Zambotto, V.; Aprea, E.; Solovyev, P.; Bontempo, L.; Trocino, A.; Xiccato, G.; Dabbou, S. -
1-gen-2025 Comprendere e potenziare la diversità agro-alimentare: il mirtillo come esempio di ricerca multidisciplinare Farneti, B.; Ajelli, M.; Populin, F.; Khomenko, I.; Solovyev, P.; Masuero, D.; Troggio, M.; Bontempo, L.; Vrhovsek, U.; Biasioli, F. -
1-gen-2025 Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products Dallavalle, G.; Secchi, G.; Mancini, A.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Endrizzi, E.; Solovyev, P.; Zanon, T.; Franciosi, E. -
1-gen-2024 Nuclear magnetic resonance applications in fermented foods and plant-based beverages: challenges and opportunities Brigante, F.; Solovyev, P.; Bontempo, L. -
1-gen-2024 1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese Maestrello, V.; Solovyev, P.; Stroppa, A.; Bontempo, L.; Franceschi, P. -
1-gen-2024 The effect of thermal processes on the organoleptic and nutraceutical quality of tomato fruit (Solanum lycopersicum L.) Narra, F.; Brigante, F.; Piragine, E.; Solovyev, P.; Benedetti, G.; Araniti, F.; Bontempo, L.; Ceccanti, C.; Martelli, A.; Guidi, L. -
1-gen-2024 In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health Arora, K.; Gaudioso, G.; Solovyev, P.; Tuohy, K.; Di Cagno, R.; Gobbetti, M.; Fava, F. -
1-gen-2024 1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses Maestrello, V.; Solovyev, P.; Franceschi, P.; Stroppa, A.; Bontempo, L. -
1-gen-2024 Characterization of plant-based beverages by 1D, 2D, and quantitative NMR Brigante, F.; Solovyev, P.; Bontempo, L. -
1-gen-2024 Primary and secondary metabolites profiling in an interspecific apple germplasm collection Zambiasi, G.; Degasperi, M.; Solovyev, P.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Bontempo, L.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B. -
1-gen-2024 Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva Solovyev, P.; Franceschi, P.; Perini, M.; Bontempo, L. -
1-gen-2024 Caratterizzazione delle mele italiane a polpa rossa: approfondimenti NMR su fattori varietali, conservazione e geografici Brigante, F.; Solovyev, P.; Bontempo, L. -
1-gen-2024 Primary and secondary metabolites associated to sensory perception in honey Aprea, E.; Cliceri, D.; Betta, E.; Solovyev, P.; Bontempo, L.; Gasperi, F. -
1-gen-2024 Use of Nuclear Magnetic Resonance in cheese analysis Solovyev, P.; Maestrello, V.; Stroppa, A.; Franceschi, P.; Franciosi, E.; Andersen, J.; Bontempo, L. -
1-gen-2024 Novel characterization of plant-based beverages by 1D and 2D NMR Brigante, F.; Solovyev, P.; Bontempo, L. -
1-gen-2024 Black soldier fly live larvae as dietary supplementation for laying hens: towards sustainability for high-quality eggs Cattaneo, A.; Sezzi, E.; Meneguz, M.; Rosà, R.; Santori, D.; Cucci, S.; Grosso, F.; Mercandino, S.; Roccatello, R.; Solovyev, P.; Bontempo, L.; Trocino, A.; Xiccato, G.; Zambotto, V.; Dabbou, S. -
1-gen-2024 Characterization of Italian, red-fleshed apples: NMR insights into varietal, storage, and geographic factors Brigante, F.; Solovyev, P.; Bontempo, L. -