SOLOVYEV, PAVEL

SOLOVYEV, PAVEL  

CRI [2022-01 - today]: TRACEABILITY  

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Risultati 1 - 12 di 12 (tempo di esecuzione: 0.024 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2022 Aging discrimination of Grana Padano PDO cheese with an NMR-based metabolomic approach Maestrello, V.; Solovyev, P.; Bontempo, L.; Franceschi, P.; Camin, F. -
1-gen-2023 Application of targeted and untargeted 1H NMR spectroscopy in cheese analysis Solovyev, P.; Maestrello, V.; Camin, F.; Andersen, J.; Franciosi, E.; Bontempo, L. -
1-gen-2021 Chemometric differentiation of PDO and non-PDO Italian and foreign hard cheeses using 1H NMR spectroscopy Maestrello, V.; Bontempo, L.; Camin, F.; Solovyev, P.; Stroppa, A. Abstract in Atti di convegno
1-gen-2022 Discrimination of Italian grape musts using NMR metabolomics Solovyev, P.; Camin, F.; Perini, M.; Franceschi, P.; Bontempo, L. -
1-gen-2023 Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) Andersen, J.; Bosetti, M.; Mancini, A.; Solovyev, P.; Nardin, T.; Bontempo, L.; Larcher, R.; Franciosi, E. -
1-gen-2019 IRMS, SNIF-NMR and proton NMR in wine analysis Camin, F.; Solovyev, P. Abstract in Atti di convegno
1-mag-2022 Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine Gaudioso, G.; Weil, T.; Marzorati, G.; Solovyev, P.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F. -
10-giu-2022 NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses Maestrello, V.; Solovyev, P.; Camin, F.; Franceschi, P.; Bontempo, L.; Stroppa, A. -
1-gen-2021 NMR profiling of grape musts from some Italian regions Solovyev, P.; Perini, M.; Franceschi, P.; Bontempo, L.; Camin, F. Abstract in Atti di convegno
1-gen-2021 NMR spectroscopy in wine authentication: an official control perspective Solovyev, P.; Fauhl-Hassek, C.; Riedl, J.; Esslinger, S.; Bontempo, L.; Camin, F. Articolo in rivista
1-gen-2022 NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese Maestrello, V.; Solovyev, P.; Franceschi, P.; Camin, F.; Stroppa, A.; Bontempo, L. -
25-lug-2022 Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication Maestrello, V.; Solovyev, P.; Bontempo, L.; Mannina, L.; Camin, F. -