SOLOVYEV, PAVEL
1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese
2024-01-01 Maestrello, V.; Solovyev, P.; Stroppa, A.; Bontempo, L.; Franceschi, P.
1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses
2024-01-01 Maestrello, V.; Solovyev, P.; Franceschi, P.; Stroppa, A.; Bontempo, L.
Aging discrimination of Grana Padano PDO cheese with an NMR-based metabolomic approach
2022-01-01 Maestrello, V.; Solovyev, P.; Bontempo, L.; Franceschi, P.; Camin, F.
Application of NMR spectroscopy for identification of metabolites in horticultural products
2023-01-01 Solovyev, P.; Roncone, A.; Gretter, A.; Giopp, F.; Bontempo, L.
Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses
2023-01-01 Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L.
Application of targeted and untargeted 1H NMR spectroscopy in cheese analysis
2023-01-01 Solovyev, P.; Maestrello, V.; Camin, F.; Andersen, J.; Franciosi, E.; Bontempo, L.
Black soldier fly live larvae as dietary supplementation for laying hens: towards sustainability for high-quality eggs
2024-01-01 Cattaneo, A.; Sezzi, E.; Meneguz, M.; Rosà, R.; Santori, D.; Cucci, S.; Grosso, F.; Mercandino, S.; Roccatello, R.; Solovyev, P.; Bontempo, L.; Trocino, A.; Xiccato, G.; Zambotto, V.; Dabbou, S.
Caratterizzazione delle mele italiane a polpa rossa: approfondimenti NMR su fattori varietali, conservazione e geografici
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Characterization of Italian, red-fleshed apples: NMR insights into varietal, storage, and geographic factors
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Characterization of plant-based beverages by 1D, 2D, and quantitative NMR
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Chemometric differentiation of PDO and non-PDO Italian and foreign hard cheeses using 1H NMR spectroscopy
2021-01-01 Maestrello, V.; Bontempo, L.; Camin, F.; Solovyev, P.; Stroppa, A.
Classification of farming systems by NMR widely targeted metabolomics: a cauliflower case study
2025-01-01 Brigante, F.; Solovyev, P.; Fabroni, S.; Campanelli, G.; Montemurro, F.; Bontempo, L.
Discrimination of Italian grape musts using NMR metabolomics
2022-01-01 Solovyev, P.; Camin, F.; Perini, M.; Franceschi, P.; Bontempo, L.
Effects of plant-based diet on gut microbiome composition, host metabolome and microbiome resilience in the context of Clostridioides difficile infection
2023-01-01 Fontana, M.; Dobani, S.; Solovyev, P.; Caro, M.G.P.; Fox, G.; Wright, V.; Fava, F.; Tuohy, K.; Ternan, N.; Gill, C.
Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols
2022-01-01 Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E.
Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols
2022-01-01 Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E.
Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: a comprehensive study on egg quality
2025-01-01 Cattaneo, A.; Sezzi, E.; Meneguz, M.; Rosà, R.; Santori, D.; Cucci, S.; Roccatello, R.; Grosso, F.; Mercandino, S.; Zambotto, V.; Aprea, E.; Solovyev, P.; Bontempo, L.; Trocino, A.; Xiccato, G.; Dabbou, S.
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)
2023-01-01 Andersen, J.; Bosetti, M.; Mancini, A.; Solovyev, P.; Nardin, T.; Bontempo, L.; Larcher, R.; Franciosi, E.
In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health
2024-01-01 Arora, K.; Gaudioso, G.; Solovyev, P.; Tuohy, K.; Di Cagno, R.; Gobbetti, M.; Fava, F.
IRMS, SNIF-NMR and proton NMR in wine analysis
2019-01-01 Camin, F.; Solovyev, P.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | 1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese | Maestrello, V.; Solovyev, P.; Stroppa, A.; Bontempo, L.; Franceschi, P. | - | |
| 1-gen-2024 | 1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses | Maestrello, V.; Solovyev, P.; Franceschi, P.; Stroppa, A.; Bontempo, L. | - | |
| 1-gen-2022 | Aging discrimination of Grana Padano PDO cheese with an NMR-based metabolomic approach | Maestrello, V.; Solovyev, P.; Bontempo, L.; Franceschi, P.; Camin, F. | - | |
| 1-gen-2023 | Application of NMR spectroscopy for identification of metabolites in horticultural products | Solovyev, P.; Roncone, A.; Gretter, A.; Giopp, F.; Bontempo, L. | - | |
| 1-gen-2023 | Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses | Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L. | - | |
| 1-gen-2023 | Application of targeted and untargeted 1H NMR spectroscopy in cheese analysis | Solovyev, P.; Maestrello, V.; Camin, F.; Andersen, J.; Franciosi, E.; Bontempo, L. | - | |
| 1-gen-2024 | Black soldier fly live larvae as dietary supplementation for laying hens: towards sustainability for high-quality eggs | Cattaneo, A.; Sezzi, E.; Meneguz, M.; Rosà, R.; Santori, D.; Cucci, S.; Grosso, F.; Mercandino, S.; Roccatello, R.; Solovyev, P.; Bontempo, L.; Trocino, A.; Xiccato, G.; Zambotto, V.; Dabbou, S. | - | |
| 1-gen-2024 | Caratterizzazione delle mele italiane a polpa rossa: approfondimenti NMR su fattori varietali, conservazione e geografici | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | Characterization of Italian, red-fleshed apples: NMR insights into varietal, storage, and geographic factors | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | Characterization of plant-based beverages by 1D, 2D, and quantitative NMR | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2021 | Chemometric differentiation of PDO and non-PDO Italian and foreign hard cheeses using 1H NMR spectroscopy | Maestrello, V.; Bontempo, L.; Camin, F.; Solovyev, P.; Stroppa, A. | Abstract in Atti di convegno | |
| 1-gen-2025 | Classification of farming systems by NMR widely targeted metabolomics: a cauliflower case study | Brigante, F.; Solovyev, P.; Fabroni, S.; Campanelli, G.; Montemurro, F.; Bontempo, L. | - | |
| 1-gen-2022 | Discrimination of Italian grape musts using NMR metabolomics | Solovyev, P.; Camin, F.; Perini, M.; Franceschi, P.; Bontempo, L. | - | |
| 1-gen-2023 | Effects of plant-based diet on gut microbiome composition, host metabolome and microbiome resilience in the context of Clostridioides difficile infection | Fontana, M.; Dobani, S.; Solovyev, P.; Caro, M.G.P.; Fox, G.; Wright, V.; Fava, F.; Tuohy, K.; Ternan, N.; Gill, C. | - | |
| 1-gen-2022 | Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols | Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2022 | Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols | Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2025 | Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: a comprehensive study on egg quality | Cattaneo, A.; Sezzi, E.; Meneguz, M.; Rosà, R.; Santori, D.; Cucci, S.; Roccatello, R.; Grosso, F.; Mercandino, S.; Zambotto, V.; Aprea, E.; Solovyev, P.; Bontempo, L.; Trocino, A.; Xiccato, G.; Dabbou, S. | - | |
| 1-gen-2023 | Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) | Andersen, J.; Bosetti, M.; Mancini, A.; Solovyev, P.; Nardin, T.; Bontempo, L.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2024 | In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health | Arora, K.; Gaudioso, G.; Solovyev, P.; Tuohy, K.; Di Cagno, R.; Gobbetti, M.; Fava, F. | - | |
| 1-gen-2019 | IRMS, SNIF-NMR and proton NMR in wine analysis | Camin, F.; Solovyev, P. | Abstract in Atti di convegno |