Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L. (2023). Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses. In: NMR Day Bari: Quantitative and non-targeted NMR for the protection of health and food, Bari, Italy, June 16th, 2023. url: https://innovative-solutions.it/wp-content/uploads/2023/06/1-Solovyev.pdf handle: https://hdl.handle.net/10449/82495

Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses

Solovyev, P.
Primo
;
Andersen, J.;Mancini, A.;Nardin, T.;Larcher, R.;Franciosi, E.;Bontempo, L.
Ultimo
2023-01-01

Solution NMR
Small molecules
Biomolecules
Metabolomics
Food
2023
Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L. (2023). Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses. In: NMR Day Bari: Quantitative and non-targeted NMR for the protection of health and food, Bari, Italy, June 16th, 2023. url: https://innovative-solutions.it/wp-content/uploads/2023/06/1-Solovyev.pdf handle: https://hdl.handle.net/10449/82495
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