Maestrello, V.; Solovyev, P.; Bontempo, L.; Franceschi, P.; Camin, F. (2022). Aging discrimination of Grana Padano PDO cheese with an NMR-based metabolomic approach. In: Book of Abstracts of 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022), Prague, Czech Republic, September 6-9, 2022. Prague: University of Chemistry and Technology: 231. ISBN: 9788075921383. handle: http://hdl.handle.net/10449/76716
Aging discrimination of Grana Padano PDO cheese with an NMR-based metabolomic approach
Solovyev, P.;Bontempo, L.;Franceschi, P.;
2022-01-01
File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
2022 RAFA.231.pdf
accesso aperto
Tipologia:
Versione editoriale (Publisher’s layout)
Licenza:
Tutti i diritti riservati (All rights reserved)
Dimensione
1.22 MB
Formato
Adobe PDF
|
1.22 MB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
