Maestrello, V.; Solovyev, P.; Bontempo, L.; Franceschi, P.; Camin, F. (2022). Aging discrimination of Grana Padano PDO cheese with an NMR-based metabolomic approach. In: Book of Abstracts of 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022), Prague, Czech Republic, September 6-9, 2022. Prague: University of Chemistry and Technology: 231. ISBN: 9788075921383. handle: http://hdl.handle.net/10449/76716

Aging discrimination of Grana Padano PDO cheese with an NMR-based metabolomic approach

Solovyev, P.;Bontempo, L.;Franceschi, P.;
2022

NMR
Cheese
Authenticity
Metabolomics
9788075921383
Maestrello, V.; Solovyev, P.; Bontempo, L.; Franceschi, P.; Camin, F. (2022). Aging discrimination of Grana Padano PDO cheese with an NMR-based metabolomic approach. In: Book of Abstracts of 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022), Prague, Czech Republic, September 6-9, 2022. Prague: University of Chemistry and Technology: 231. ISBN: 9788075921383. handle: http://hdl.handle.net/10449/76716
File in questo prodotto:
File Dimensione Formato  
2022 RAFA.231.pdf

accesso aperto

Tipologia: Versione editoriale (Publisher’s layout)
Licenza: Tutti i diritti riservati (All rights reserved)
Dimensione 1.22 MB
Formato Adobe PDF
1.22 MB Adobe PDF Visualizza/Apri

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/76716
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact