Organic and conventional farming systems follow a set of specific rules and consumers usually pay an extra price for organic products, since they are associated with a higher quality. Nuclear magnetic resonance allows the analysis of the metabolome in a fast, non-destructive, and automatic way, with high coverage of chemical families and accurate quantification. Cauliflower corymbs obtained from two farming systems in two consecutive years were analyzed by 1H NMR and cultivation systems were correctly classified by this approach. Eleven and 3 metabolites showed significantly higher concentrations in organic corymbs in the first and second year, respectively, indicating the impact of cultivation year in the search for markers in organic produce. These included amino acids (alanine), purines (xanthine), organic acids, and N-containing compounds (choline), demonstrating their higher nutritional quality
Brigante, F.; Solovyev, P.; Fabroni, S.; Campanelli, G.; Montemurro, F.; Bontempo, L. (2025). Classification of farming systems by NMR widely targeted metabolomics: a cauliflower case study. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 138: 107018. doi: 10.1016/j.jfca.2024.107018 handle: https://hdl.handle.net/10449/87716
Classification of farming systems by NMR widely targeted metabolomics: a cauliflower case study
Brigante, F.Primo
;Solovyev, P.;Bontempo, L.
Ultimo
2025-01-01
Abstract
Organic and conventional farming systems follow a set of specific rules and consumers usually pay an extra price for organic products, since they are associated with a higher quality. Nuclear magnetic resonance allows the analysis of the metabolome in a fast, non-destructive, and automatic way, with high coverage of chemical families and accurate quantification. Cauliflower corymbs obtained from two farming systems in two consecutive years were analyzed by 1H NMR and cultivation systems were correctly classified by this approach. Eleven and 3 metabolites showed significantly higher concentrations in organic corymbs in the first and second year, respectively, indicating the impact of cultivation year in the search for markers in organic produce. These included amino acids (alanine), purines (xanthine), organic acids, and N-containing compounds (choline), demonstrating their higher nutritional qualityFile | Dimensione | Formato | |
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