Fontana, M.; Dobani, S.; Solovyev, P.; Caro, M.G.P.; Fox, G.; Wright, V.; Fava, F.; Tuohy, K.; Ternan, N.; Gill, C. (2023). Effects of plant-based diet on gut microbiome composition, host metabolome and microbiome resilience in the context of Clostridioides difficile infection. In: 4th International Conference on Food Bioactives and Health (FBHC-2023), Prague, Czech Republic, 18-21 September 2023. Prague: CZECH-IN: 294. ISBN: 9788090836457. handle: https://hdl.handle.net/10449/84075
Effects of plant-based diet on gut microbiome composition, host metabolome and microbiome resilience in the context of Clostridioides difficile infection
Solovyev, P.;
2023-01-01
File in questo prodotto:
File | Dimensione | Formato | |
---|---|---|---|
2023 FBH Solovyev.pdf
accesso aperto
Tipologia:
Versione editoriale (Publisher’s layout)
Licenza:
Tutti i diritti riservati (All rights reserved)
Dimensione
528.41 kB
Formato
Adobe PDF
|
528.41 kB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.