CINECA IRIS Institutional Research Information System

BIASIOLI, FRANCO
 Distribuzione geografica
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Continente #
NA - Nord America 92.270
EU - Europa 63.379
AS - Asia 29.381
SA - Sud America 2.860
Continente sconosciuto - Info sul continente non disponibili 2.666
AF - Africa 1.067
OC - Oceania 321
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 218
AN - Antartide 1
Totale 192.163
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Nazione #
US - Stati Uniti d'America 90.379
RU - Federazione Russa 15.308
PL - Polonia 12.354
SG - Singapore 12.056
IT - Italia 11.782
CN - Cina 7.183
DE - Germania 6.931
FI - Finlandia 4.736
VN - Vietnam 2.580
UA - Ucraina 2.482
HK - Hong Kong 2.129
BR - Brasile 1.921
GB - Regno Unito 1.766
SE - Svezia 1.554
IE - Irlanda 1.489
FR - Francia 1.463
KR - Corea 1.094
CA - Canada 1.002
NL - Olanda 988
BD - Bangladesh 875
IN - India 832
JP - Giappone 563
MX - Messico 515
ES - Italia 397
TR - Turchia 364
AT - Austria 284
AR - Argentina 254
CZ - Repubblica Ceca 254
ID - Indonesia 238
EU - Europa 213
ZA - Sudafrica 213
BE - Belgio 211
AU - Australia 196
RO - Romania 191
EE - Estonia 174
CO - Colombia 162
PK - Pakistan 156
PH - Filippine 152
HU - Ungheria 145
EC - Ecuador 143
CI - Costa d'Avorio 138
DK - Danimarca 137
MU - Mauritius 137
IQ - Iraq 135
NZ - Nuova Zelanda 121
CL - Cile 114
CH - Svizzera 113
LT - Lituania 112
VE - Venezuela 112
BJ - Benin 111
MY - Malesia 111
MA - Marocco 93
AE - Emirati Arabi Uniti 92
TW - Taiwan 92
IR - Iran 90
PT - Portogallo 86
SA - Arabia Saudita 82
NO - Norvegia 81
TH - Thailandia 79
IL - Israele 66
GR - Grecia 65
CR - Costa Rica 62
TN - Tunisia 62
UZ - Uzbekistan 58
NP - Nepal 57
PE - Perù 56
EG - Egitto 54
DZ - Algeria 52
JM - Giamaica 47
HN - Honduras 46
AZ - Azerbaigian 43
PY - Paraguay 41
BG - Bulgaria 40
SC - Seychelles 39
HR - Croazia 37
AL - Albania 35
JO - Giordania 34
TT - Trinidad e Tobago 34
KE - Kenya 33
NG - Nigeria 31
KZ - Kazakistan 28
PA - Panama 28
BO - Bolivia 27
GT - Guatemala 26
SI - Slovenia 25
SK - Slovacchia (Repubblica Slovacca) 25
ET - Etiopia 24
PR - Porto Rico 24
NI - Nicaragua 23
UY - Uruguay 23
KG - Kirghizistan 22
MD - Moldavia 22
LV - Lettonia 19
RS - Serbia 19
SV - El Salvador 18
AM - Armenia 17
DO - Repubblica Dominicana 17
GE - Georgia 17
LU - Lussemburgo 17
LB - Libano 16
Totale 189.194
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Città #
Council Bluffs 16.518
Warsaw 12.247
Ashburn 9.281
San Jose 5.353
Singapore 5.238
Fairfield 5.008
Helsinki 4.432
Jacksonville 4.163
Moscow 3.565
Woodbridge 2.708
Chandler 2.539
Dallas 2.499
Wilmington 2.403
Seattle 2.295
Houston 2.088
New York 2.053
Hong Kong 1.972
Beijing 1.876
Los Angeles 1.805
Cambridge 1.684
Buffalo 1.667
Dublin 1.445
Ann Arbor 1.294
Olalla 1.033
San Mateo 1.011
San Michele All'adige 984
Seoul 900
Milan 878
Boardman 860
Phoenix 851
Munich 835
Dearborn 803
Dong Ket 760
Rovereto 755
Hefei 709
Ho Chi Minh City 626
Lauterbourg 563
Mülheim 533
Rome 521
Columbus 477
Santa Clara 466
Trento 466
Hanoi 430
Frankfurt am Main 402
Guangzhou 398
Washington 380
Shanghai 379
Philadelphia 354
Tokyo 335
Orem 329
Chicago 313
London 291
Amsterdam 257
San Diego 256
Bologna 254
São Paulo 251
Redwood City 244
Assago 238
Las Vegas 236
Toronto 227
Falkenstein 226
Montreal 224
Mexico City 223
Mountain View 214
Denver 211
Naples 209
Brooklyn 202
Chennai 195
Zhengzhou 186
Turin 184
Atlanta 176
Wageningen 173
Bari 166
Bolzano 165
Mezzolombardo 165
Turku 162
Lavis 161
Falls Church 150
Florence 150
Verona 149
Brussels 148
Stockholm 146
Abidjan 137
Johannesburg 134
Budapest 131
Brno 130
Poplar 126
Boston 121
Vienna 121
Manchester 120
Istanbul 117
Irving 114
Hangzhou 112
Cotonou 110
San Francisco 109
Springfield 109
Nuremberg 105
Ottawa 105
Parma 104
Cles 100
Totale 119.828
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Nome #
Real-Time PTR/MS and electronic nose simultaneous measurements on same samples 2.189
Consumer liking for juices based on berry fruit 2.041
Il ruolo del suono nella percezione della croccantezza della mela 1.268
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 824
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 730
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 680
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 651
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 610
On data analysis in PTR-TOF-MS: from raw spectra to data mining 596
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study 587
L'interazione multisensoriale nella percezione della texture della mela 582
A combined sensory-instrumental tool for apple quality evaluation 565
La percezione del gusto dolce nella mela 556
Advances in analysis of instrumental food sensory quality data 555
The onset of grapevine berry ripening is characterized by ros accumulation and lipoxygenase-derived galactolipid peroxides 552
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 550
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes 549
Qualità del latte e del formaggio d'alpe: caratteristiche sensoriali, tracciabilità e attese del consumatore 544
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 544
Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis 528
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 520
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 518
Comparison of e-noses: the case study of honey 508
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 503
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics 500
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 498
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 493
Apple flavor: linking sensory perception to volatile release and textural properties 493
High-throughput genotyping and high-resolution phenotyping for comprehensive QTL mapping related to apple fruit crispness 492
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 484
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 484
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 482
Tracking of hop-derived compounds in beer during fermentation with PTR-TOF-MS 479
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 477
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 476
Expert panel assessment of 57 monocultivar olive oils produced from the Tuscan germplasm 470
Application of fundamental principles of sensory analysis to support the quality control of PDO products based on expert panel evaluations 468
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 468
How does flavouring influence apple liking? 460
Tracing coffee origin by PTR-ToF-MS 459
The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 13-lipoxygenase-derived galactolipid peroxides in the chloroplasts 456
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 453
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 453
The sound of chewing and its influence on apple preference drivers 450
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 446
Thinning via shading: the sensory quality of apples grown by a new technique 445
Towards high throughput phenotyping of the multisensory space of apple quality 442
Multisensory modulation of texture perception in apples 441
The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin 439
Candidate gene functional profiling during fruit development and ripening in apple 439
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 439
Field observations of volatile organic compound (VOC) exchange in red oaks 438
A conjoint study on apple acceptability: sensory characteristics and nutritional information 437
Genetic dissection of fruit aroma in apple 434
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 434
Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour 433
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 432
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 431
Biowaste for SOFCs 430
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 429
Effects of the sound of the bite on apple perceived crispness and hardness 429
Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS) 428
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 427
La grandine in un'area agricola alpina: climatologia e legami con precursori atmosferici a larga scala 426
Contribution of sugars and volatile components to perceived sweetness of apple 426
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 423
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 423
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 422
Natural gas trace compounds analysis with innovative systems: PTR-ToF-MS and FASTGC 422
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 421
From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS) 420
Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products 419
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 419
Determination of volatile compounds in apple by SPME/GC-MS and their influence on perceived sweetness 416
Volatilomics by direct injection mass spectrometry 415
A combined sensory-instrumental approach for apple texture profiling 414
Correlazioni tra composti volatili ed odori nella mela 414
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 413
FastGC PTR-ToF-MS analysis of yeast VOCs 413
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 412
Offered Talk Session: Capturing the human gut volatilome: non-destructive, continuous VOCs detection during colonic in-vitro fermentation 409
Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing 409
Berries aroma phenomics by PTR-ToF-MS 409
Primary Ion Depletion Kinetics (PIDK) studies as a new tool for investigating chemical ionization fragmentation reactions with PTR-MS 407
Isoprene emission in the monocot Arundineae tribe in relation to functional and structural organization of the photosynthetic apparatus 406
Temporal dominance of sensations: a new tool to grasp multisensory interactions 406
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 406
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 405
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 405
Genomic approaches towards an efficient assisted breeding for fruit quality in apple 403
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 402
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 402
Texture dynamics during post-harvest cold storage ripening in apple (Malus x domestica Borkh.) 401
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 399
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 399
Phenotypic differences determine drought stress responses in ecotypes of Arundo donax adapted to different environments 398
Multivariate modelling of odour profiles and volatile compounds in apples 397
Dynamic volatile organic compound fingerprinting of apple fruit during processing 397
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry 395
Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis 392
Totale 50.683
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Categoria #
all - tutte 637.935
article - articoli 323.525
book - libri 0
conference - conferenze 293.849
curatela - curatele 1.001
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 19.560
Totale 1.275.870
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20224.131 0 0 0 493 260 582 267 799 565 470 493 202
2022/202314.703 434 99 1.062 1.137 1.689 1.940 626 1.239 2.633 966 2.048 830
2023/202412.467 1.016 1.069 1.895 1.446 1.275 1.204 395 544 428 728 724 1.743
2024/202529.173 639 611 619 2.125 1.314 798 1.715 1.798 2.508 1.310 14.109 1.627
2025/202658.129 4.078 3.917 3.950 4.401 6.242 3.465 6.996 2.467 5.996 3.663 1.915 11.039
2026/202717.936 5.932 2.894 3.031 6.079 0 0 0 0 0 0 0 0
Totale 192.163