CINECA IRIS Institutional Research Information System

BIASIOLI, FRANCO
 Distribuzione geografica
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Continente #
NA - Nord America 83.397
EU - Europa 62.662
AS - Asia 29.215
SA - Sud America 2.683
Continente sconosciuto - Info sul continente non disponibili 2.643
AF - Africa 1.045
OC - Oceania 314
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 218
AN - Antartide 1
Totale 182.178
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Nazione #
US - Stati Uniti d'America 81.819
RU - Federazione Russa 15.297
PL - Polonia 12.352
SG - Singapore 12.031
IT - Italia 11.315
CN - Cina 7.168
DE - Germania 6.906
FI - Finlandia 4.736
VN - Vietnam 2.568
UA - Ucraina 2.478
HK - Hong Kong 2.126
BR - Brasile 1.837
GB - Regno Unito 1.660
SE - Svezia 1.554
IE - Irlanda 1.479
FR - Francia 1.454
KR - Corea 1.091
NL - Olanda 979
BD - Bangladesh 865
CA - Canada 865
IN - India 819
JP - Giappone 545
MX - Messico 492
ES - Italia 383
TR - Turchia 359
AT - Austria 284
CZ - Repubblica Ceca 252
AR - Argentina 237
ID - Indonesia 231
EU - Europa 213
BE - Belgio 208
ZA - Sudafrica 208
AU - Australia 196
RO - Romania 191
PK - Pakistan 150
EE - Estonia 148
HU - Ungheria 144
PH - Filippine 139
CI - Costa d'Avorio 138
MU - Mauritius 137
IQ - Iraq 134
DK - Danimarca 131
CO - Colombia 129
EC - Ecuador 127
NZ - Nuova Zelanda 114
BJ - Benin 111
CH - Svizzera 111
CL - Cile 107
LT - Lituania 106
MY - Malesia 103
VE - Venezuela 98
TW - Taiwan 92
AE - Emirati Arabi Uniti 91
MA - Marocco 91
IR - Iran 90
PT - Portogallo 82
NO - Norvegia 81
SA - Arabia Saudita 79
TH - Thailandia 77
GR - Grecia 64
TN - Tunisia 61
IL - Israele 59
UZ - Uzbekistan 57
EG - Egitto 54
NP - Nepal 53
PE - Perù 53
DZ - Algeria 50
AZ - Azerbaigian 43
PY - Paraguay 40
BG - Bulgaria 38
SC - Seychelles 36
AL - Albania 35
HR - Croazia 35
JM - Giamaica 34
JO - Giordania 34
KE - Kenya 30
NG - Nigeria 30
BO - Bolivia 27
CR - Costa Rica 27
PA - Panama 27
KZ - Kazakistan 26
SK - Slovacchia (Repubblica Slovacca) 25
ET - Etiopia 24
SI - Slovenia 24
HN - Honduras 23
KG - Kirghizistan 22
UY - Uruguay 21
MD - Moldavia 20
LV - Lettonia 19
RS - Serbia 18
AM - Armenia 17
DO - Repubblica Dominicana 17
GE - Georgia 17
LU - Lussemburgo 17
OM - Oman 15
TT - Trinidad e Tobago 15
BH - Bahrain 14
LB - Libano 14
PR - Porto Rico 14
NA - Namibia 13
Totale 179.270
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Città #
Council Bluffs 15.310
Warsaw 12.247
Ashburn 6.817
Singapore 5.226
Fairfield 5.007
Helsinki 4.432
San Jose 4.362
Jacksonville 4.092
Moscow 3.565
Woodbridge 2.708
Chandler 2.539
Wilmington 2.400
Dallas 2.344
Seattle 2.274
Houston 2.074
Hong Kong 1.969
New York 1.935
Beijing 1.868
Los Angeles 1.713
Cambridge 1.683
Buffalo 1.653
Dublin 1.442
Ann Arbor 1.294
Olalla 1.033
San Mateo 1.011
San Michele All'adige 984
Seoul 897
Boardman 859
Munich 834
Dearborn 803
Milan 782
Dong Ket 760
Rovereto 750
Hefei 709
Ho Chi Minh City 622
Lauterbourg 563
Mülheim 533
Rome 481
Columbus 472
Trento 454
Hanoi 427
Frankfurt am Main 399
Guangzhou 398
Shanghai 379
Washington 369
Santa Clara 365
Philadelphia 344
Tokyo 328
Orem 321
London 287
Amsterdam 257
Chicago 257
Bologna 246
Redwood City 244
São Paulo 242
Assago 238
Phoenix 238
Falkenstein 226
Las Vegas 223
Mexico City 221
Mountain View 214
Montreal 201
Toronto 200
Chennai 195
Zhengzhou 186
Denver 184
Naples 182
Turin 176
Brooklyn 175
Wageningen 172
San Diego 171
Mezzolombardo 165
Bolzano 163
Turku 162
Bari 161
Lavis 161
Atlanta 156
Falls Church 150
Brussels 147
Stockholm 146
Florence 142
Abidjan 137
Verona 136
Johannesburg 134
Brno 130
Budapest 130
Poplar 126
Vienna 120
Istanbul 116
Manchester 116
Hangzhou 112
Boston 111
Cotonou 110
Nuremberg 104
Ottawa 104
Parma 104
Cles 100
Montréal 99
Nanjing 98
Mumbai 95
Totale 113.301
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Nome #
Real-Time PTR/MS and electronic nose simultaneous measurements on same samples 2.178
Consumer liking for juices based on berry fruit 2.032
Il ruolo del suono nella percezione della croccantezza della mela 1.255
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 809
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 717
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 668
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 627
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 596
On data analysis in PTR-TOF-MS: from raw spectra to data mining 573
L'interazione multisensoriale nella percezione della texture della mela 568
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study 562
A combined sensory-instrumental tool for apple quality evaluation 544
La percezione del gusto dolce nella mela 543
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 541
Advances in analysis of instrumental food sensory quality data 540
The onset of grapevine berry ripening is characterized by ros accumulation and lipoxygenase-derived galactolipid peroxides 538
Qualità del latte e del formaggio d'alpe: caratteristiche sensoriali, tracciabilità e attese del consumatore 526
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes 524
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 519
Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis 516
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 508
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 504
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 490
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics 485
Comparison of e-noses: the case study of honey 485
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 480
Apple flavor: linking sensory perception to volatile release and textural properties 478
High-throughput genotyping and high-resolution phenotyping for comprehensive QTL mapping related to apple fruit crispness 478
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 474
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 468
Tracking of hop-derived compounds in beer during fermentation with PTR-TOF-MS 465
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 463
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 463
Expert panel assessment of 57 monocultivar olive oils produced from the Tuscan germplasm 461
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 459
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 455
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 452
Application of fundamental principles of sensory analysis to support the quality control of PDO products based on expert panel evaluations 451
Tracing coffee origin by PTR-ToF-MS 440
How does flavouring influence apple liking? 437
The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 13-lipoxygenase-derived galactolipid peroxides in the chloroplasts 436
Towards high throughput phenotyping of the multisensory space of apple quality 432
Multisensory modulation of texture perception in apples 428
Field observations of volatile organic compound (VOC) exchange in red oaks 428
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 427
Thinning via shading: the sensory quality of apples grown by a new technique 425
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 425
The sound of chewing and its influence on apple preference drivers 424
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 422
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 419
Candidate gene functional profiling during fruit development and ripening in apple 418
Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour 417
The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin 416
Genetic dissection of fruit aroma in apple 416
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 415
Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS) 413
A conjoint study on apple acceptability: sensory characteristics and nutritional information 413
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 413
La grandine in un'area agricola alpina: climatologia e legami con precursori atmosferici a larga scala 411
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 411
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 410
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 409
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 408
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 407
Biowaste for SOFCs 407
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 407
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 406
From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS) 406
Natural gas trace compounds analysis with innovative systems: PTR-ToF-MS and FASTGC 406
Correlazioni tra composti volatili ed odori nella mela 404
Contribution of sugars and volatile components to perceived sweetness of apple 402
Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products 400
Effects of the sound of the bite on apple perceived crispness and hardness 400
FastGC PTR-ToF-MS analysis of yeast VOCs 400
Volatilomics by direct injection mass spectrometry 400
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 397
Determination of volatile compounds in apple by SPME/GC-MS and their influence on perceived sweetness 397
A combined sensory-instrumental approach for apple texture profiling 396
Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing 396
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 395
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 394
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 393
Primary Ion Depletion Kinetics (PIDK) studies as a new tool for investigating chemical ionization fragmentation reactions with PTR-MS 392
Berries aroma phenomics by PTR-ToF-MS 390
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 390
Offered Talk Session: Capturing the human gut volatilome: non-destructive, continuous VOCs detection during colonic in-vitro fermentation 388
Temporal dominance of sensations: a new tool to grasp multisensory interactions 388
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 386
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 384
Isoprene emission in the monocot Arundineae tribe in relation to functional and structural organization of the photosynthetic apparatus 384
Dynamic volatile organic compound fingerprinting of apple fruit during processing 382
Genomic approaches towards an efficient assisted breeding for fruit quality in apple 381
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 381
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 379
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 378
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 378
Phenotypic differences determine drought stress responses in ecotypes of Arundo donax adapted to different environments 378
Ethylene synthesis during grapevine berry ripening 377
Tradeoffs between isoprene emission, carbon gain and water use among different genera of Arundineae 377
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry 377
Totale 48.911
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Categoria #
all - tutte 606.548
article - articoli 307.686
book - libri 0
conference - conferenze 279.277
curatela - curatele 963
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 18.622
Totale 1.213.096
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20226.051 0 1.679 241 493 260 582 267 799 565 470 493 202
2022/202314.703 434 99 1.062 1.137 1.689 1.940 626 1.239 2.633 966 2.048 830
2023/202412.467 1.016 1.069 1.895 1.446 1.275 1.204 395 544 428 728 724 1.743
2024/202529.173 639 611 619 2.125 1.314 798 1.715 1.798 2.508 1.310 14.109 1.627
2025/202658.129 4.078 3.917 3.950 4.401 6.242 3.465 6.996 2.467 5.996 3.663 1.915 11.039
2026/20277.951 5.932 2.019 0 0 0 0 0 0 0 0 0 0
Totale 182.178