CINECA IRIS Institutional Research Information System

BIASIOLI, FRANCO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 65.004
EU - Europa 60.792
AS - Asia 28.049
SA - Sud America 2.614
AF - Africa 1.040
OC - Oceania 306
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 218
Continente sconosciuto - Info sul continente non disponibili 5
AN - Antartide 1
Totale 158.029
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 63.643
RU - Federazione Russa 15.293
PL - Polonia 12.342
SG - Singapore 11.800
IT - Italia 10.147
CN - Cina 6.993
DE - Germania 6.890
FI - Finlandia 4.733
VN - Vietnam 2.555
UA - Ucraina 2.477
HK - Hong Kong 2.088
BR - Brasile 1.809
GB - Regno Unito 1.631
IE - Irlanda 1.476
FR - Francia 1.440
SE - Svezia 1.100
KR - Corea 1.075
NL - Olanda 929
IN - India 806
CA - Canada 745
JP - Giappone 541
MX - Messico 474
TR - Turchia 355
ES - Italia 333
AT - Austria 284
CZ - Repubblica Ceca 241
BD - Bangladesh 235
AR - Argentina 232
ID - Indonesia 220
EU - Europa 213
ZA - Sudafrica 207
BE - Belgio 206
AU - Australia 191
RO - Romania 191
PK - Pakistan 149
EE - Estonia 148
HU - Ungheria 144
CI - Costa d'Avorio 138
MU - Mauritius 137
PH - Filippine 137
IQ - Iraq 134
DK - Danimarca 131
CO - Colombia 120
EC - Ecuador 120
BJ - Benin 111
NZ - Nuova Zelanda 111
CL - Cile 103
LT - Lituania 103
CH - Svizzera 98
MY - Malesia 94
AE - Emirati Arabi Uniti 91
MA - Marocco 91
IR - Iran 89
VE - Venezuela 89
TW - Taiwan 87
NO - Norvegia 81
PT - Portogallo 79
SA - Arabia Saudita 78
TH - Thailandia 75
TN - Tunisia 61
UZ - Uzbekistan 57
GR - Grecia 56
IL - Israele 56
EG - Egitto 53
NP - Nepal 50
DZ - Algeria 49
PE - Perù 47
AZ - Azerbaigian 43
PY - Paraguay 39
BG - Bulgaria 36
HR - Croazia 35
JO - Giordania 34
SC - Seychelles 34
AL - Albania 33
KE - Kenya 30
NG - Nigeria 30
BO - Bolivia 27
PA - Panama 27
KZ - Kazakistan 26
ET - Etiopia 24
SK - Slovacchia (Repubblica Slovacca) 24
KG - Kirghizistan 22
UY - Uruguay 21
LV - Lettonia 19
DO - Repubblica Dominicana 17
GE - Georgia 17
LU - Lussemburgo 17
AM - Armenia 16
JM - Giamaica 16
RS - Serbia 16
SI - Slovenia 16
OM - Oman 15
BH - Bahrain 14
LB - Libano 14
NA - Namibia 13
CR - Costa Rica 12
TT - Trinidad e Tobago 12
BY - Bielorussia 11
KH - Cambogia 11
MD - Moldavia 11
Totale 157.794
Salva come PNG Salva come JPEG
Città #
Warsaw 12.245
Ashburn 6.233
Singapore 5.185
Fairfield 5.006
Helsinki 4.432
Jacksonville 4.078
San Jose 3.770
Moscow 3.563
Woodbridge 2.705
Chandler 2.539
Wilmington 2.388
Seattle 2.262
Dallas 2.255
Houston 2.065
Hong Kong 1.937
Beijing 1.812
New York 1.770
Cambridge 1.681
Los Angeles 1.600
Buffalo 1.595
Dublin 1.440
Ann Arbor 1.293
Council Bluffs 1.238
Olalla 1.033
San Mateo 1.011
San Michele All'adige 984
Seoul 892
Boardman 855
Munich 834
Dearborn 803
Dong Ket 760
Rovereto 721
Hefei 709
Ho Chi Minh City 618
Milan 618
Lauterbourg 563
Mülheim 533
Trento 441
Hanoi 419
Guangzhou 395
Frankfurt am Main 393
Rome 379
Shanghai 371
Washington 360
Tokyo 325
Philadelphia 320
Orem 305
London 280
Amsterdam 257
Redwood City 244
São Paulo 241
Assago 238
Falkenstein 226
Santa Clara 226
Chicago 223
Mexico City 214
Mountain View 214
Bologna 207
Chennai 194
Las Vegas 193
Montreal 187
Zhengzhou 185
Wageningen 169
San Diego 167
Mezzolombardo 165
Denver 162
Turku 162
Lavis 161
Phoenix 161
Toronto 157
Bolzano 153
Turin 152
Brooklyn 151
Falls Church 150
Brussels 147
Stockholm 145
Bari 141
Abidjan 137
Johannesburg 134
Brno 130
Budapest 130
Florence 128
Poplar 126
Verona 126
Naples 125
Atlanta 120
Vienna 120
Manchester 114
Istanbul 113
Cotonou 110
Hangzhou 110
Boston 105
Nuremberg 104
Cles 100
Montréal 99
Nanjing 98
Ottawa 96
Lappeenranta 93
Mumbai 91
Da Nang 88
Totale 96.003
Salva come PNG Salva come JPEG
Nome #
Real-Time PTR/MS and electronic nose simultaneous measurements on same samples 2.145
Consumer liking for juices based on berry fruit 2.012
Il ruolo del suono nella percezione della croccantezza della mela 1.206
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 779
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 687
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 636
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 567
L'interazione multisensoriale nella percezione della texture della mela 531
On data analysis in PTR-TOF-MS: from raw spectra to data mining 527
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study 525
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 517
A combined sensory-instrumental tool for apple quality evaluation 515
Advances in analysis of instrumental food sensory quality data 503
The onset of grapevine berry ripening is characterized by ros accumulation and lipoxygenase-derived galactolipid peroxides 491
La percezione del gusto dolce nella mela 490
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 482
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 480
Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis 478
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 472
Qualità del latte e del formaggio d'alpe: caratteristiche sensoriali, tracciabilità e attese del consumatore 465
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes 463
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 461
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics 453
Apple flavor: linking sensory perception to volatile release and textural properties 452
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 451
High-throughput genotyping and high-resolution phenotyping for comprehensive QTL mapping related to apple fruit crispness 446
Comparison of e-noses: the case study of honey 443
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 443
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 442
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 441
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 439
Expert panel assessment of 57 monocultivar olive oils produced from the Tuscan germplasm 431
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 429
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 428
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 419
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 418
Application of fundamental principles of sensory analysis to support the quality control of PDO products based on expert panel evaluations 412
Tracking of hop-derived compounds in beer during fermentation with PTR-TOF-MS 410
The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 13-lipoxygenase-derived galactolipid peroxides in the chloroplasts 409
How does flavouring influence apple liking? 405
Towards high throughput phenotyping of the multisensory space of apple quality 404
Field observations of volatile organic compound (VOC) exchange in red oaks 400
Multisensory modulation of texture perception in apples 395
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 395
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 394
Tracing coffee origin by PTR-ToF-MS 394
A conjoint study on apple acceptability: sensory characteristics and nutritional information 392
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 392
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 391
The sound of chewing and its influence on apple preference drivers 388
Thinning via shading: the sensory quality of apples grown by a new technique 387
Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour 386
Natural gas trace compounds analysis with innovative systems: PTR-ToF-MS and FASTGC 385
Biowaste for SOFCs 384
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 383
Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS) 380
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 379
The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin 378
Candidate gene functional profiling during fruit development and ripening in apple 378
Genetic dissection of fruit aroma in apple 377
La grandine in un'area agricola alpina: climatologia e legami con precursori atmosferici a larga scala 376
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 376
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 375
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 375
Volatilomics by direct injection mass spectrometry 372
Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products 371
Contribution of sugars and volatile components to perceived sweetness of apple 371
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 370
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 369
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 368
Primary Ion Depletion Kinetics (PIDK) studies as a new tool for investigating chemical ionization fragmentation reactions with PTR-MS 368
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 367
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 367
FastGC PTR-ToF-MS analysis of yeast VOCs 367
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 366
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 363
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 362
Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing 362
Isoprene emission in the monocot Arundineae tribe in relation to functional and structural organization of the photosynthetic apparatus 360
Berries aroma phenomics by PTR-ToF-MS 360
Determination of volatile compounds in apple by SPME/GC-MS and their influence on perceived sweetness 360
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 359
Effects of the sound of the bite on apple perceived crispness and hardness 358
Dynamic volatile organic compound fingerprinting of apple fruit during processing 358
Genomic approaches towards an efficient assisted breeding for fruit quality in apple 355
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 354
From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS) 353
A combined sensory-instrumental approach for apple texture profiling 352
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 352
Phenotypic differences determine drought stress responses in ecotypes of Arundo donax adapted to different environments 352
Offered Talk Session: Capturing the human gut volatilome: non-destructive, continuous VOCs detection during colonic in-vitro fermentation 351
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry 351
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 348
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 347
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 347
Characterization of the volatile compounds constituting mascarpone cheese aroma 347
Multivariate modelling of odour profiles and volatile compounds in apples 346
Sensory profiling of apple cultivars 346
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact 346
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 345
Totale 45.357
Salva come PNG Salva come JPEG
Categoria #
all - tutte 543.515
article - articoli 276.133
book - libri 0
conference - conferenze 249.781
curatela - curatele 880
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 16.721
Totale 1.087.030
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.155 0 0 0 0 0 0 0 0 0 529 1.497 1.129
2021/20226.724 673 1.679 241 493 260 582 267 799 565 470 493 202
2022/202314.703 434 99 1.062 1.137 1.689 1.940 626 1.239 2.633 966 2.048 830
2023/202412.467 1.016 1.069 1.895 1.446 1.275 1.204 395 544 428 728 724 1.743
2024/202529.173 639 611 619 2.125 1.314 798 1.715 1.798 2.508 1.310 14.109 1.627
2025/202644.541 4.078 3.917 3.950 4.401 6.242 3.465 6.996 2.467 5.996 3.029 0 0
Totale 160.639