CINECA IRIS Institutional Research Information System

BIASIOLI, FRANCO
 Distribuzione geografica
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Continente #
NA - Nord America 76.370
EU - Europa 61.682
AS - Asia 28.824
SA - Sud America 2.642
AF - Africa 1.041
OC - Oceania 309
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 218
Continente sconosciuto - Info sul continente non disponibili 6
AN - Antartide 1
Totale 171.093
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Nazione #
US - Stati Uniti d'America 74.883
RU - Federazione Russa 15.295
PL - Polonia 12.347
SG - Singapore 11.914
IT - Italia 10.751
CN - Cina 7.106
DE - Germania 6.896
FI - Finlandia 4.734
VN - Vietnam 2.560
UA - Ucraina 2.477
HK - Hong Kong 2.111
BR - Brasile 1.823
GB - Regno Unito 1.643
IE - Irlanda 1.477
FR - Francia 1.446
SE - Svezia 1.283
KR - Corea 1.087
NL - Olanda 959
CA - Canada 829
IN - India 810
BD - Bangladesh 710
JP - Giappone 543
MX - Messico 479
TR - Turchia 357
ES - Italia 340
AT - Austria 284
CZ - Repubblica Ceca 243
AR - Argentina 233
ID - Indonesia 224
EU - Europa 213
BE - Belgio 207
ZA - Sudafrica 207
AU - Australia 193
RO - Romania 191
PK - Pakistan 150
EE - Estonia 148
HU - Ungheria 144
PH - Filippine 139
CI - Costa d'Avorio 138
MU - Mauritius 137
IQ - Iraq 134
DK - Danimarca 131
EC - Ecuador 123
CO - Colombia 120
NZ - Nuova Zelanda 112
BJ - Benin 111
LT - Lituania 106
CH - Svizzera 105
CL - Cile 105
MY - Malesia 99
VE - Venezuela 94
TW - Taiwan 92
AE - Emirati Arabi Uniti 91
MA - Marocco 91
IR - Iran 90
NO - Norvegia 81
PT - Portogallo 80
SA - Arabia Saudita 78
TH - Thailandia 76
TN - Tunisia 61
GR - Grecia 57
UZ - Uzbekistan 57
IL - Israele 56
EG - Egitto 53
NP - Nepal 53
PE - Perù 50
DZ - Algeria 49
AZ - Azerbaigian 43
PY - Paraguay 39
BG - Bulgaria 37
HR - Croazia 35
SC - Seychelles 35
JO - Giordania 34
AL - Albania 33
KE - Kenya 30
NG - Nigeria 30
JM - Giamaica 29
BO - Bolivia 27
PA - Panama 27
KZ - Kazakistan 26
ET - Etiopia 24
SK - Slovacchia (Repubblica Slovacca) 24
KG - Kirghizistan 22
SI - Slovenia 21
UY - Uruguay 21
MD - Moldavia 20
LV - Lettonia 19
RS - Serbia 18
CR - Costa Rica 17
DO - Repubblica Dominicana 17
GE - Georgia 17
LU - Lussemburgo 17
AM - Armenia 16
HN - Honduras 15
OM - Oman 15
BH - Bahrain 14
LB - Libano 14
NA - Namibia 13
TT - Trinidad e Tobago 13
BY - Bielorussia 11
Totale 170.839
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Città #
Warsaw 12.247
Council Bluffs 10.127
Ashburn 6.447
Singapore 5.202
Fairfield 5.006
Helsinki 4.432
San Jose 4.225
Jacksonville 4.084
Moscow 3.564
Woodbridge 2.707
Chandler 2.539
Wilmington 2.391
Dallas 2.291
Seattle 2.266
Houston 2.070
Hong Kong 1.959
New York 1.881
Beijing 1.842
Cambridge 1.681
Los Angeles 1.643
Buffalo 1.620
Dublin 1.440
Ann Arbor 1.293
Olalla 1.033
San Mateo 1.011
San Michele All'adige 984
Seoul 894
Boardman 857
Munich 834
Dearborn 803
Dong Ket 760
Rovereto 728
Hefei 709
Milan 671
Ho Chi Minh City 621
Lauterbourg 563
Mülheim 533
Columbus 470
Trento 451
Rome 447
Hanoi 420
Guangzhou 397
Frankfurt am Main 393
Shanghai 375
Washington 368
Philadelphia 333
Tokyo 326
Orem 314
London 281
Santa Clara 268
Amsterdam 257
Redwood City 244
São Paulo 241
Assago 238
Chicago 236
Falkenstein 226
Bologna 224
Las Vegas 218
Mexico City 216
Mountain View 214
Montreal 195
Chennai 194
Toronto 190
Zhengzhou 186
Denver 171
San Diego 169
Turin 169
Wageningen 169
Phoenix 166
Mezzolombardo 165
Brooklyn 162
Turku 162
Lavis 161
Bari 158
Bolzano 156
Naples 153
Falls Church 150
Brussels 147
Stockholm 145
Atlanta 140
Abidjan 137
Florence 135
Johannesburg 134
Verona 133
Brno 130
Budapest 130
Poplar 126
Vienna 120
Istanbul 114
Manchester 114
Hangzhou 112
Cotonou 110
Boston 106
Nuremberg 104
Parma 101
Cles 100
Ottawa 100
Montréal 99
Nanjing 98
Lappeenranta 93
Totale 106.719
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Nome #
Real-Time PTR/MS and electronic nose simultaneous measurements on same samples 2.161
Consumer liking for juices based on berry fruit 2.025
Il ruolo del suono nella percezione della croccantezza della mela 1.239
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 797
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 708
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 657
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 606
On data analysis in PTR-TOF-MS: from raw spectra to data mining 558
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study 548
L'interazione multisensoriale nella percezione della texture della mela 546
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 535
A combined sensory-instrumental tool for apple quality evaluation 532
Advances in analysis of instrumental food sensory quality data 529
La percezione del gusto dolce nella mela 525
The onset of grapevine berry ripening is characterized by ros accumulation and lipoxygenase-derived galactolipid peroxides 517
Qualità del latte e del formaggio d'alpe: caratteristiche sensoriali, tracciabilità e attese del consumatore 512
Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis 505
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes 497
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 497
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 492
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 491
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 476
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics 473
Apple flavor: linking sensory perception to volatile release and textural properties 468
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 466
Comparison of e-noses: the case study of honey 465
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 464
High-throughput genotyping and high-resolution phenotyping for comprehensive QTL mapping related to apple fruit crispness 464
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 459
Tracking of hop-derived compounds in beer during fermentation with PTR-TOF-MS 458
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 457
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 452
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 451
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 448
Expert panel assessment of 57 monocultivar olive oils produced from the Tuscan germplasm 448
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 445
Application of fundamental principles of sensory analysis to support the quality control of PDO products based on expert panel evaluations 437
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 437
Tracing coffee origin by PTR-ToF-MS 427
The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 13-lipoxygenase-derived galactolipid peroxides in the chloroplasts 426
How does flavouring influence apple liking? 421
Towards high throughput phenotyping of the multisensory space of apple quality 421
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 416
Multisensory modulation of texture perception in apples 414
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 413
Field observations of volatile organic compound (VOC) exchange in red oaks 412
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 409
Thinning via shading: the sensory quality of apples grown by a new technique 408
Candidate gene functional profiling during fruit development and ripening in apple 407
The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin 406
The sound of chewing and its influence on apple preference drivers 405
Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour 404
A conjoint study on apple acceptability: sensory characteristics and nutritional information 403
Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS) 402
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 401
Natural gas trace compounds analysis with innovative systems: PTR-ToF-MS and FASTGC 401
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 401
Genetic dissection of fruit aroma in apple 401
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 399
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 398
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 398
From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS) 396
La grandine in un'area agricola alpina: climatologia e legami con precursori atmosferici a larga scala 395
Biowaste for SOFCs 394
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 393
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 392
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 390
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 390
Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products 389
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 389
Contribution of sugars and volatile components to perceived sweetness of apple 387
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 387
Volatilomics by direct injection mass spectrometry 387
FastGC PTR-ToF-MS analysis of yeast VOCs 386
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 385
Primary Ion Depletion Kinetics (PIDK) studies as a new tool for investigating chemical ionization fragmentation reactions with PTR-MS 385
A combined sensory-instrumental approach for apple texture profiling 383
Determination of volatile compounds in apple by SPME/GC-MS and their influence on perceived sweetness 383
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 382
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 382
Offered Talk Session: Capturing the human gut volatilome: non-destructive, continuous VOCs detection during colonic in-vitro fermentation 381
Correlazioni tra composti volatili ed odori nella mela 381
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 381
Effects of the sound of the bite on apple perceived crispness and hardness 378
Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing 377
Berries aroma phenomics by PTR-ToF-MS 376
Isoprene emission in the monocot Arundineae tribe in relation to functional and structural organization of the photosynthetic apparatus 375
Temporal dominance of sensations: a new tool to grasp multisensory interactions 374
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 373
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 373
Genomic approaches towards an efficient assisted breeding for fruit quality in apple 370
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 370
Ethylene synthesis during grapevine berry ripening 368
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry 368
Dynamic volatile organic compound fingerprinting of apple fruit during processing 367
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 367
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact 366
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 366
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 365
Tradeoffs between isoprene emission, carbon gain and water use among different genera of Arundineae 365
Totale 47.454
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Categoria #
all - tutte 576.735
article - articoli 292.204
book - libri 0
conference - conferenze 265.900
curatela - curatele 926
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 17.705
Totale 1.153.470
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.129 0 0 0 0 0 0 0 0 0 0 0 1.129
2021/20226.724 673 1.679 241 493 260 582 267 799 565 470 493 202
2022/202314.703 434 99 1.062 1.137 1.689 1.940 626 1.239 2.633 966 2.048 830
2023/202412.467 1.016 1.069 1.895 1.446 1.275 1.204 395 544 428 728 724 1.743
2024/202529.173 639 611 619 2.125 1.314 798 1.715 1.798 2.508 1.310 14.109 1.627
2025/202657.621 4.078 3.917 3.950 4.401 6.242 3.465 6.996 2.467 5.996 3.663 1.915 10.531
Totale 173.719