CINECA IRIS Institutional Research Information System

BIASIOLI, FRANCO
 Distribuzione geografica
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Continente #
NA - Nord America 45.790
EU - Europa 32.531
AS - Asia 5.747
AF - Africa 412
SA - Sud America 218
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 218
OC - Oceania 170
Continente sconosciuto - Info sul continente non disponibili 2
Totale 85.088
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Nazione #
US - Stati Uniti d'America 45.472
PL - Polonia 12.049
IT - Italia 6.282
DE - Germania 5.436
CN - Cina 2.501
UA - Ucraina 2.415
IE - Irlanda 1.447
SE - Svezia 925
RU - Federazione Russa 864
GB - Regno Unito 859
VN - Vietnam 791
SG - Singapore 694
FI - Finlandia 476
KR - Corea 378
FR - Francia 323
JP - Giappone 282
HK - Hong Kong 280
NL - Olanda 262
CA - Canada 250
IN - India 248
EU - Europa 213
CZ - Repubblica Ceca 174
RO - Romania 163
CI - Costa d'Avorio 135
MU - Mauritius 135
AT - Austria 133
HU - Ungheria 132
BE - Belgio 121
ES - Italia 121
BR - Brasile 116
TR - Turchia 108
AU - Australia 92
ID - Indonesia 86
NZ - Nuova Zelanda 78
IR - Iran 66
CH - Svizzera 64
PH - Filippine 56
NO - Norvegia 54
TW - Taiwan 53
MX - Messico 44
PT - Portogallo 38
PK - Pakistan 37
GR - Grecia 33
TH - Thailandia 31
DK - Danimarca 29
CL - Cile 26
CO - Colombia 25
MY - Malesia 24
HR - Croazia 23
AR - Argentina 21
EG - Egitto 18
SC - Seychelles 18
MA - Marocco 16
NG - Nigeria 16
BG - Bulgaria 15
IL - Israele 15
ZA - Sudafrica 15
ET - Etiopia 14
SI - Slovenia 13
SK - Slovacchia (Repubblica Slovacca) 13
LU - Lussemburgo 12
NA - Namibia 12
PE - Perù 12
SA - Arabia Saudita 11
DZ - Algeria 10
RS - Serbia 10
TN - Tunisia 10
AE - Emirati Arabi Uniti 9
AL - Albania 9
BD - Bangladesh 9
EE - Estonia 9
PR - Porto Rico 9
KH - Cambogia 8
LV - Lettonia 7
AZ - Azerbaigian 6
KG - Kirghizistan 6
KZ - Kazakistan 6
LK - Sri Lanka 6
A2 - ???statistics.table.value.countryCode.A2??? 5
AM - Armenia 5
BO - Bolivia 5
MD - Moldavia 5
PA - Panama 5
QA - Qatar 5
TT - Trinidad e Tobago 5
VE - Venezuela 5
EC - Ecuador 4
MK - Macedonia 4
UG - Uganda 4
ZM - Zambia 4
BA - Bosnia-Erzegovina 3
CY - Cipro 3
IQ - Iraq 3
LT - Lituania 3
MO - Macao, regione amministrativa speciale della Cina 3
UY - Uruguay 3
UZ - Uzbekistan 3
BY - Bielorussia 2
DO - Repubblica Dominicana 2
GE - Georgia 2
Totale 85.062
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Città #
Warsaw 11.994
Fairfield 5.004
Jacksonville 4.064
Ashburn 2.714
Woodbridge 2.705
Chandler 2.539
Wilmington 2.377
Seattle 2.218
Houston 1.979
Cambridge 1.677
Dublin 1.419
Ann Arbor 1.293
New York 1.234
Buffalo 1.162
Olalla 1.033
San Mateo 1.011
San Michele All'adige 984
Boardman 833
Dearborn 803
Beijing 798
Dong Ket 760
Moscow 707
Los Angeles 587
Mülheim 533
Helsinki 433
Washington 338
Trento 309
Milan 308
Philadelphia 306
Shanghai 302
Guangzhou 295
Seoul 248
Redwood City 244
Mountain View 213
Hong Kong 199
Rome 181
Munich 180
Zhengzhou 163
Singapore 158
San Diego 155
Falls Church 150
Abidjan 134
Tokyo 133
Brno 128
London 127
Mezzolombardo 127
Budapest 126
Bologna 121
Bolzano 104
Florence 102
Turin 102
Cles 99
Montréal 99
Falkenstein 95
Verona 92
Brussels 89
Nanjing 89
Bari 82
Kitzingen 80
Hefei 79
Wageningen 76
Padova 70
Dallas 69
Phoenix 69
Buzau 66
Naples 66
Amsterdam 65
Hangzhou 64
Kunming 63
Ottawa 63
Menlo Park 58
Shenyang 57
Mcallen 55
Vienna 55
Changsha 53
Affi 48
Augusta 47
Frankfurt am Main 46
Jinan 42
Tappahannock 42
Catania 39
Eitensheim 39
Parma 39
Chicago 38
Acton 35
Torino 34
Pozza 33
São Paulo 32
Berlin 31
Lappeenranta 31
Duncan 30
New Bedfont 30
Xian 30
Central 29
Norwalk 29
Taipei 29
Toronto 29
Fuzhou 28
Nanchang 28
Scherpenzeel 28
Totale 58.433
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Nome #
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 651
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 551
Il ruolo del suono nella percezione della croccantezza della mela 486
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 443
On data analysis in PTR-TOF-MS: from raw spectra to data mining 367
The onset of grapevine berry ripening is characterized by ros accumulation and lipoxygenase-derived galactolipid peroxides 359
Expert panel assessment of 57 monocultivar olive oils produced from the Tuscan germplasm 357
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 355
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 352
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 351
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 349
L'interazione multisensoriale nella percezione della texture della mela 348
A combined sensory-instrumental tool for apple quality evaluation 344
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 341
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 334
Apple flavor: linking sensory perception to volatile release and textural properties 333
Towards high throughput phenotyping of the multisensory space of apple quality 309
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 306
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 304
High-throughput genotyping and high-resolution phenotyping for comprehensive QTL mapping related to apple fruit crispness 303
Primary Ion Depletion Kinetics (PIDK) studies as a new tool for investigating chemical ionization fragmentation reactions with PTR-MS 301
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 297
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes 295
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 292
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 292
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 291
The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 13-lipoxygenase-derived galactolipid peroxides in the chloroplasts 290
Tracing coffee origin by PTR-ToF-MS 290
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 288
Field observations of volatile organic compound (VOC) exchange in red oaks 287
La percezione del gusto dolce nella mela 287
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 286
La grandine in un'area agricola alpina: climatologia e legami con precursori atmosferici a larga scala 282
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 282
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 281
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 277
Tracking of hop-derived compounds in beer during fermentation with PTR-TOF-MS 277
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 275
Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products 272
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact 272
Multisensory modulation of texture perception in apples 272
The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin 271
From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS) 271
Natural gas trace compounds analysis with innovative systems: PTR-ToF-MS and FASTGC 271
Comparison of e-noses: the case study of honey 271
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 270
Thinning via shading: the sensory quality of apples grown by a new technique 267
Biowaste for SOFCs 267
Hexanal as biomarker for milk oxidative stress induced by copper ions 267
Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS) 266
The sound of chewing and its influence on apple preference drivers 266
Application of fundamental principles of sensory analysis to support the quality control of PDO products based on expert panel evaluations 265
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 264
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 262
Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow's genome to cheese volatilome 262
Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis 258
Qualità del latte e del formaggio d'alpe: caratteristiche sensoriali, tracciabilità e attese del consumatore 258
Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing 258
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 256
Volatilomics by direct injection mass spectrometry 256
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 255
Advances in analysis of instrumental food sensory quality data 254
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics 254
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 253
A conjoint study on apple acceptability: sensory characteristics and nutritional information 252
Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe 252
Candidate gene functional profiling during fruit development and ripening in apple 251
How does flavouring influence apple liking? 251
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 251
Genetic dissection of fruit aroma in apple 251
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 251
A combined sensory-instrumental approach for apple texture profiling 249
Sensory profiling of apple cultivars 249
Climatology of hailstorms in an alpine area and its links with atmospheric precursors 247
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 246
Breath analysis by Proton Transfer Reaction - Time of Flight - Mass Spectrometry for liver disease diagnostic 245
Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour 245
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 244
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 244
PTR-MS as a new tool for fruit metabolomics 244
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 244
Il ruolo della spettrometria di massa per iniezione diretta nella scienza sensoriale 243
Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis 242
Genomic approaches towards an efficient assisted breeding for fruit quality in apple 242
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 242
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks 242
Characterization of the volatile compounds constituting mascarpone cheese aroma 242
Spettrometria di massa della reazione di trasferimento di protoni (PTR-MS) e microarray analisi della fragola: un approccio integrato tra metabolica e genomica funzionale 241
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 241
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 241
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 241
Ethylene synthesis during grapevine berry ripening 240
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 240
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 240
Odour profiling of apple cultivars and correlation with volatile compounds 239
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 238
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 238
Individual variability in the awareness of odors: demographic parameters and odor identification ability 237
Effects of the sound of the bite on apple perceived crispness and hardness 234
Growth media affect the volatilome and antimicrobial activity against Phytophthora infestans in four Lysobacter type strains 234
Totale 28.344
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Categoria #
all - tutte 288.851
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 288.851
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202019.696 582 1.113 2.107 3.757 1.465 2.171 1.611 1.828 2.052 1.253 1.023 734
2020/202114.546 1.224 1.334 1.104 1.186 1.252 1.497 1.721 543 1.530 529 1.497 1.129
2021/20226.724 673 1.679 241 493 260 582 267 799 565 470 493 202
2022/202314.703 434 99 1.062 1.137 1.689 1.940 626 1.239 2.633 966 2.048 830
2023/202412.467 1.016 1.069 1.895 1.446 1.275 1.204 395 544 428 728 724 1.743
2024/2025380 380 0 0 0 0 0 0 0 0 0 0 0
Totale 87.305