CINECA IRIS Institutional Research Information System

BIASIOLI, FRANCO
 Distribuzione geografica
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Continente #
NA - Nord America 57.295
EU - Europa 54.459
AS - Asia 22.107
SA - Sud America 2.022
AF - Africa 712
OC - Oceania 274
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 218
Continente sconosciuto - Info sul continente non disponibili 4
AN - Antartide 1
Totale 137.092
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Nazione #
US - Stati Uniti d'America 56.138
RU - Federazione Russa 15.262
PL - Polonia 12.268
SG - Singapore 10.105
IT - Italia 9.420
DE - Germania 6.623
CN - Cina 5.371
UA - Ucraina 2.452
HK - Hong Kong 1.718
BR - Brasile 1.498
IE - Irlanda 1.468
VN - Vietnam 1.382
GB - Regno Unito 1.368
KR - Corea 1.072
SE - Svezia 1.060
FI - Finlandia 898
NL - Olanda 848
FR - Francia 651
CA - Canada 649
IN - India 535
JP - Giappone 492
MX - Messico 407
ES - Italia 280
AT - Austria 259
CZ - Repubblica Ceca 238
TR - Turchia 215
EU - Europa 213
BE - Belgio 195
RO - Romania 182
ID - Indonesia 173
AR - Argentina 167
AU - Australia 162
ZA - Sudafrica 151
EE - Estonia 147
HU - Ungheria 142
CI - Costa d'Avorio 137
MU - Mauritius 136
BD - Bangladesh 133
DK - Danimarca 118
NZ - Nuova Zelanda 108
PK - Pakistan 107
LT - Lituania 99
CH - Svizzera 89
PH - Filippine 88
IR - Iran 87
TW - Taiwan 82
CO - Colombia 81
EC - Ecuador 78
NO - Norvegia 78
PT - Portogallo 73
TH - Thailandia 69
AE - Emirati Arabi Uniti 67
MA - Marocco 58
IQ - Iraq 55
CL - Cile 52
GR - Grecia 50
MY - Malesia 47
EG - Egitto 45
IL - Israele 44
VE - Venezuela 43
PE - Perù 39
SA - Arabia Saudita 37
AZ - Azerbaigian 35
UZ - Uzbekistan 31
HR - Croazia 28
BG - Bulgaria 27
PY - Paraguay 27
DZ - Algeria 26
SC - Seychelles 26
TN - Tunisia 25
PA - Panama 23
SK - Slovacchia (Repubblica Slovacca) 23
NG - Nigeria 22
AL - Albania 20
ET - Etiopia 19
LV - Lettonia 19
KG - Kirghizistan 18
KZ - Kazakistan 18
LU - Lussemburgo 17
UY - Uruguay 17
BO - Bolivia 15
JO - Giordania 15
RS - Serbia 14
NA - Namibia 13
NP - Nepal 13
SI - Slovenia 13
TT - Trinidad e Tobago 12
AM - Armenia 11
KE - Kenya 11
DO - Repubblica Dominicana 10
JM - Giamaica 10
LK - Sri Lanka 10
MD - Moldavia 10
KH - Cambogia 9
LB - Libano 9
PR - Porto Rico 9
SN - Senegal 8
GE - Georgia 7
QA - Qatar 7
CY - Cipro 6
Totale 136.942
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Città #
Warsaw 12.179
Fairfield 5.005
Ashburn 4.635
Jacksonville 4.067
Singapore 3.986
Moscow 3.561
Woodbridge 2.705
Chandler 2.539
Wilmington 2.387
Seattle 2.259
Dallas 2.228
Houston 2.047
Cambridge 1.680
New York 1.641
Buffalo 1.592
Hong Kong 1.585
Beijing 1.560
Los Angeles 1.514
Dublin 1.434
Ann Arbor 1.293
Olalla 1.033
San Mateo 1.011
San Michele All'adige 984
Seoul 892
Boardman 846
Munich 833
Dearborn 803
Dong Ket 760
Hefei 705
Helsinki 618
Rovereto 604
Milan 535
Mülheim 533
Council Bluffs 459
Trento 436
Washington 354
Rome 341
Shanghai 331
Guangzhou 328
Philadelphia 311
Tokyo 286
London 265
Redwood City 244
Assago 238
Amsterdam 221
Falkenstein 221
Mountain View 214
Frankfurt am Main 212
São Paulo 212
Ho Chi Minh City 207
Mexico City 196
Bologna 193
Las Vegas 192
Chicago 184
Zhengzhou 175
Mezzolombardo 165
Wageningen 164
Santa Clara 163
Turku 162
Lavis 161
San Diego 157
Montreal 154
Falls Church 150
Phoenix 149
Hanoi 146
Brussels 145
Bolzano 140
Denver 139
Bari 138
Brooklyn 137
Abidjan 136
Turin 136
Brno 130
Stockholm 130
Toronto 129
Budapest 128
Florence 127
Verona 118
Vienna 115
Chennai 111
Naples 107
Poplar 107
Johannesburg 104
Cles 100
Montréal 99
Nanjing 97
Orem 97
Ottawa 92
Boston 91
Nuremberg 90
Padova 86
Atlanta 85
Kitzingen 80
Lappeenranta 78
Hangzhou 77
Düsseldorf 73
Ankara 72
Buzau 66
Kunming 66
San Francisco 64
Totale 81.135
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Nome #
Il ruolo del suono nella percezione della croccantezza della mela 1.113
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 748
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 655
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 606
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 506
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 501
On data analysis in PTR-TOF-MS: from raw spectra to data mining 495
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study 473
Advances in analysis of instrumental food sensory quality data 469
L'interazione multisensoriale nella percezione della texture della mela 469
A combined sensory-instrumental tool for apple quality evaluation 462
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 450
The onset of grapevine berry ripening is characterized by ros accumulation and lipoxygenase-derived galactolipid peroxides 449
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 446
Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis 445
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 436
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics 434
La percezione del gusto dolce nella mela 430
Apple flavor: linking sensory perception to volatile release and textural properties 428
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 422
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 421
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 421
Expert panel assessment of 57 monocultivar olive oils produced from the Tuscan germplasm 420
Qualità del latte e del formaggio d'alpe: caratteristiche sensoriali, tracciabilità e attese del consumatore 418
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 418
High-throughput genotyping and high-resolution phenotyping for comprehensive QTL mapping related to apple fruit crispness 415
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 409
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 404
Comparison of e-noses: the case study of honey 403
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 396
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 395
The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 13-lipoxygenase-derived galactolipid peroxides in the chloroplasts 384
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes 384
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 382
Towards high throughput phenotyping of the multisensory space of apple quality 379
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 376
Tracking of hop-derived compounds in beer during fermentation with PTR-TOF-MS 376
Application of fundamental principles of sensory analysis to support the quality control of PDO products based on expert panel evaluations 368
Field observations of volatile organic compound (VOC) exchange in red oaks 365
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 365
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 363
Biowaste for SOFCs 359
Tracing coffee origin by PTR-ToF-MS 358
Natural gas trace compounds analysis with innovative systems: PTR-ToF-MS and FASTGC 354
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 354
La grandine in un'area agricola alpina: climatologia e legami con precursori atmosferici a larga scala 353
Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products 352
Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS) 352
The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin 352
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 352
The sound of chewing and its influence on apple preference drivers 350
A conjoint study on apple acceptability: sensory characteristics and nutritional information 350
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 350
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 350
How does flavouring influence apple liking? 347
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 347
Primary Ion Depletion Kinetics (PIDK) studies as a new tool for investigating chemical ionization fragmentation reactions with PTR-MS 347
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 345
Multisensory modulation of texture perception in apples 345
Thinning via shading: the sensory quality of apples grown by a new technique 341
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 341
Candidate gene functional profiling during fruit development and ripening in apple 337
Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour 337
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 337
From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS) 336
Volatilomics by direct injection mass spectrometry 336
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 335
Effects of the sound of the bite on apple perceived crispness and hardness 335
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 335
Isoprene emission in the monocot Arundineae tribe in relation to functional and structural organization of the photosynthetic apparatus 335
Genetic dissection of fruit aroma in apple 334
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 331
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 331
Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing 331
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact 330
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 330
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 329
Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis 328
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 327
Berries aroma phenomics by PTR-ToF-MS 326
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 326
Sensory profiling of apple cultivars 325
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 325
FastGC PTR-ToF-MS analysis of yeast VOCs 325
A combined sensory-instrumental approach for apple texture profiling 323
Hexanal as biomarker for milk oxidative stress induced by copper ions 323
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 322
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 321
Genomic approaches towards an efficient assisted breeding for fruit quality in apple 320
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 319
Contribution of sugars and volatile components to perceived sweetness of apple 319
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 319
Texture dynamics during post-harvest cold storage ripening in apple (Malus x domestica Borkh.) 319
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 318
Ethylene synthesis during grapevine berry ripening 318
Dynamic volatile organic compound fingerprinting of apple fruit during processing 318
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 318
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 317
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 317
Phenotypic differences determine drought stress responses in ecotypes of Arundo donax adapted to different environments 315
Totale 38.425
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Categoria #
all - tutte 505.179
article - articoli 260.152
book - libri 0
conference - conferenze 228.682
curatela - curatele 839
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 15.506
Totale 1.010.358
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20218.446 0 0 0 0 0 1.497 1.721 543 1.530 529 1.497 1.129
2021/20226.724 673 1.679 241 493 260 582 267 799 565 470 493 202
2022/202314.703 434 99 1.062 1.137 1.689 1.940 626 1.239 2.633 966 2.048 830
2023/202412.467 1.016 1.069 1.895 1.446 1.275 1.204 395 544 428 728 724 1.743
2024/202529.173 639 611 619 2.125 1.314 798 1.715 1.798 2.508 1.310 14.109 1.627
2025/202623.508 4.078 3.917 3.950 4.401 6.242 920 0 0 0 0 0 0
Totale 139.606