CINECA IRIS Institutional Research Information System

BIASIOLI, FRANCO
 Distribuzione geografica
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Continente #
NA - Nord America 45.019
EU - Europa 30.889
AS - Asia 4.910
AF - Africa 400
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 218
SA - Sud America 198
OC - Oceania 157
Continente sconosciuto - Info sul continente non disponibili 2
Totale 81.793
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Nazione #
US - Stati Uniti d'America 44.717
PL - Polonia 12.042
IT - Italia 5.853
DE - Germania 5.250
UA - Ucraina 2.414
CN - Cina 2.325
IE - Irlanda 1.447
SE - Svezia 921
GB - Regno Unito 850
VN - Vietnam 787
SG - Singapore 480
FI - Finlandia 454
FR - Francia 303
HK - Hong Kong 265
CA - Canada 245
IN - India 229
NL - Olanda 223
EU - Europa 213
JP - Giappone 173
RO - Romania 149
KR - Corea 147
RU - Federazione Russa 145
CI - Costa d'Avorio 135
MU - Mauritius 135
HU - Ungheria 131
AT - Austria 124
BE - Belgio 121
ES - Italia 114
BR - Brasile 104
TR - Turchia 100
AU - Australia 85
ID - Indonesia 81
NZ - Nuova Zelanda 72
IR - Iran 65
CH - Svizzera 64
TW - Taiwan 46
NO - Norvegia 45
PH - Filippine 43
MX - Messico 39
PT - Portogallo 35
CZ - Repubblica Ceca 33
GR - Grecia 29
TH - Thailandia 29
DK - Danimarca 26
CO - Colombia 25
HR - Croazia 23
PK - Pakistan 23
CL - Cile 22
MY - Malesia 21
AR - Argentina 18
SC - Seychelles 18
EG - Egitto 17
IL - Israele 15
NG - Nigeria 14
MA - Marocco 13
ET - Etiopia 12
LU - Lussemburgo 12
NA - Namibia 12
PE - Perù 12
SI - Slovenia 12
ZA - Sudafrica 12
BG - Bulgaria 11
SK - Slovacchia (Repubblica Slovacca) 11
TN - Tunisia 10
BD - Bangladesh 9
DZ - Algeria 9
EE - Estonia 9
PR - Porto Rico 9
SA - Arabia Saudita 9
KH - Cambogia 8
AE - Emirati Arabi Uniti 7
AL - Albania 6
LV - Lettonia 6
RS - Serbia 6
A2 - ???statistics.table.value.countryCode.A2??? 5
KZ - Kazakistan 5
MD - Moldavia 5
QA - Qatar 5
TT - Trinidad e Tobago 5
VE - Venezuela 5
AM - Armenia 4
BO - Bolivia 4
EC - Ecuador 4
LK - Sri Lanka 4
MK - Macedonia 4
UG - Uganda 4
ZM - Zambia 4
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
IQ - Iraq 3
KG - Kirghizistan 3
LT - Lituania 3
MO - Macao, regione amministrativa speciale della Cina 3
UY - Uruguay 3
BY - Bielorussia 2
CY - Cipro 2
GE - Georgia 2
IS - Islanda 2
JM - Giamaica 2
KW - Kuwait 2
Totale 81.770
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Città #
Warsaw 11.992
Fairfield 5.004
Jacksonville 4.064
Ashburn 2.709
Woodbridge 2.705
Chandler 2.539
Wilmington 2.377
Seattle 2.217
Houston 1.979
Cambridge 1.675
Dublin 1.419
Ann Arbor 1.293
New York 1.221
Buffalo 1.162
Olalla 1.033
San Mateo 1.011
San Michele All'adige 984
Dearborn 803
Beijing 798
Dong Ket 760
Los Angeles 583
Boardman 564
Mülheim 533
Helsinki 421
Philadelphia 306
Shanghai 293
Trento 283
Milan 261
Redwood City 244
Mountain View 213
Hong Kong 197
Zhengzhou 163
Rome 156
Guangzhou 155
San Diego 155
Falls Church 150
Abidjan 134
Mezzolombardo 127
Budapest 126
London 125
Munich 114
Bologna 113
Cles 99
Montréal 99
Falkenstein 95
Florence 95
Turin 94
Bolzano 91
Brussels 89
Nanjing 89
Verona 80
Hefei 79
Bari 73
Padova 70
Buzau 66
Dallas 66
Hangzhou 64
Wageningen 64
Kunming 63
Ottawa 63
Phoenix 63
Menlo Park 58
Shenyang 57
Mcallen 55
Amsterdam 52
Changsha 52
Affi 48
Augusta 47
Vienna 46
Naples 45
Jinan 42
Tappahannock 42
Frankfurt am Main 40
Eitensheim 39
Chicago 37
Tokyo 36
Acton 35
Catania 35
Torino 34
Pozza 33
Parma 32
Berlin 31
Duncan 30
New Bedfont 30
São Paulo 30
Xian 30
Central 29
Norwalk 29
Taipei 29
Toronto 29
Fuzhou 28
Nanchang 28
Scherpenzeel 28
Columbus 27
Hebei 26
Leawood 26
Bornova 25
Brisbane 24
Harbin 24
Istanbul 24
Totale 56.055
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Nome #
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 639
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 542
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 435
On data analysis in PTR-TOF-MS: from raw spectra to data mining 363
Expert panel assessment of 57 monocultivar olive oils produced from the Tuscan germplasm 354
The onset of grapevine berry ripening is characterized by ros accumulation and lipoxygenase-derived galactolipid peroxides 353
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 350
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 348
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 347
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 343
Il ruolo del suono nella percezione della croccantezza della mela 340
L'interazione multisensoriale nella percezione della texture della mela 339
A combined sensory-instrumental tool for apple quality evaluation 336
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 336
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 330
Apple flavor: linking sensory perception to volatile release and textural properties 325
Towards high throughput phenotyping of the multisensory space of apple quality 305
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 302
Primary Ion Depletion Kinetics (PIDK) studies as a new tool for investigating chemical ionization fragmentation reactions with PTR-MS 299
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 296
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 293
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes 293
High-throughput genotyping and high-resolution phenotyping for comprehensive QTL mapping related to apple fruit crispness 291
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 288
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 287
The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 13-lipoxygenase-derived galactolipid peroxides in the chloroplasts 286
Tracing coffee origin by PTR-ToF-MS 286
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 285
Field observations of volatile organic compound (VOC) exchange in red oaks 284
La grandine in un'area agricola alpina: climatologia e legami con precursori atmosferici a larga scala 279
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 278
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 278
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 276
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 275
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 271
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 271
Tracking of hop-derived compounds in beer during fermentation with PTR-TOF-MS 271
Multisensory modulation of texture perception in apples 270
Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products 269
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact 269
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 268
From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS) 267
The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin 265
Natural gas trace compounds analysis with innovative systems: PTR-ToF-MS and FASTGC 265
Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS) 264
Hexanal as biomarker for milk oxidative stress induced by copper ions 264
Biowaste for SOFCs 263
La percezione del gusto dolce nella mela 263
The sound of chewing and its influence on apple preference drivers 261
Thinning via shading: the sensory quality of apples grown by a new technique 261
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 259
Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow's genome to cheese volatilome 258
Application of fundamental principles of sensory analysis to support the quality control of PDO products based on expert panel evaluations 256
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 256
Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing 253
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 252
Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe 251
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics 250
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 249
Advances in analysis of instrumental food sensory quality data 248
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 248
Sensory profiling of apple cultivars 246
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 246
Candidate gene functional profiling during fruit development and ripening in apple 245
Volatilomics by direct injection mass spectrometry 245
Climatology of hailstorms in an alpine area and its links with atmospheric precursors 244
How does flavouring influence apple liking? 244
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 244
A conjoint study on apple acceptability: sensory characteristics and nutritional information 243
Comparison of e-noses: the case study of honey 243
Genetic dissection of fruit aroma in apple 243
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 241
Il ruolo della spettrometria di massa per iniezione diretta nella scienza sensoriale 241
Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour 241
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 241
Spettrometria di massa della reazione di trasferimento di protoni (PTR-MS) e microarray analisi della fragola: un approccio integrato tra metabolica e genomica funzionale 240
A combined sensory-instrumental approach for apple texture profiling 240
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 240
PTR-MS as a new tool for fruit metabolomics 240
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 239
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 239
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks 239
Breath analysis by Proton Transfer Reaction - Time of Flight - Mass Spectrometry for liver disease diagnostic 238
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 238
Genomic approaches towards an efficient assisted breeding for fruit quality in apple 237
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 236
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 236
Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis 235
Ethylene synthesis during grapevine berry ripening 235
Odour profiling of apple cultivars and correlation with volatile compounds 235
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 234
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 233
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 233
Qualità del latte e del formaggio d'alpe: caratteristiche sensoriali, tracciabilità e attese del consumatore 231
Growth media affect the volatilome and antimicrobial activity against Phytophthora infestans in four Lysobacter type strains 231
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions 229
Multivariate modelling of odour profiles and volatile compounds in apples 229
Dynamic volatile organic compound fingerprinting of apple fruit during processing 229
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 229
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 229
Totale 27.584
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Categoria #
all - tutte 261.130
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 261.130
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20193.144 0 0 0 0 0 0 0 0 0 908 1.369 867
2019/202019.696 582 1.113 2.107 3.757 1.465 2.171 1.611 1.828 2.052 1.253 1.023 734
2020/202114.546 1.224 1.334 1.104 1.186 1.252 1.497 1.721 543 1.530 529 1.497 1.129
2021/20226.724 673 1.679 241 493 260 582 267 799 565 470 493 202
2022/202314.703 434 99 1.062 1.137 1.689 1.940 626 1.239 2.633 966 2.048 830
2023/20249.495 1.016 1.069 1.895 1.446 1.275 1.204 395 544 428 223 0 0
Totale 83.953