CINECA IRIS Institutional Research Information System

BIASIOLI, FRANCO
 Distribuzione geografica
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Continente #
NA - Nord America 80.701
EU - Europa 61.950
AS - Asia 28.952
SA - Sud America 2.667
AF - Africa 1.042
OC - Oceania 309
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 218
Continente sconosciuto - Info sul continente non disponibili 6
AN - Antartide 1
Totale 175.846
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Nazione #
US - Stati Uniti d'America 79.177
RU - Federazione Russa 15.295
PL - Polonia 12.352
SG - Singapore 11.924
IT - Italia 10.921
CN - Cina 7.133
DE - Germania 6.900
FI - Finlandia 4.735
VN - Vietnam 2.562
UA - Ucraina 2.478
HK - Hong Kong 2.112
BR - Brasile 1.832
GB - Regno Unito 1.647
IE - Irlanda 1.479
FR - Francia 1.453
SE - Svezia 1.284
KR - Corea 1.088
NL - Olanda 968
CA - Canada 846
IN - India 811
BD - Bangladesh 785
JP - Giappone 543
MX - Messico 484
ES - Italia 381
TR - Turchia 358
AT - Austria 284
CZ - Repubblica Ceca 251
AR - Argentina 235
ID - Indonesia 228
EU - Europa 213
BE - Belgio 208
ZA - Sudafrica 207
AU - Australia 193
RO - Romania 191
PK - Pakistan 150
EE - Estonia 148
HU - Ungheria 144
PH - Filippine 139
CI - Costa d'Avorio 138
MU - Mauritius 137
IQ - Iraq 134
DK - Danimarca 131
CO - Colombia 125
EC - Ecuador 125
NZ - Nuova Zelanda 112
BJ - Benin 111
CH - Svizzera 110
CL - Cile 107
LT - Lituania 106
MY - Malesia 103
VE - Venezuela 95
TW - Taiwan 92
AE - Emirati Arabi Uniti 91
MA - Marocco 91
IR - Iran 90
NO - Norvegia 81
PT - Portogallo 81
SA - Arabia Saudita 79
TH - Thailandia 76
TN - Tunisia 61
GR - Grecia 58
IL - Israele 57
UZ - Uzbekistan 57
EG - Egitto 54
NP - Nepal 53
PE - Perù 53
DZ - Algeria 49
AZ - Azerbaigian 43
PY - Paraguay 40
BG - Bulgaria 38
AL - Albania 35
HR - Croazia 35
SC - Seychelles 35
JO - Giordania 34
JM - Giamaica 32
KE - Kenya 30
NG - Nigeria 30
BO - Bolivia 27
PA - Panama 27
KZ - Kazakistan 26
SK - Slovacchia (Repubblica Slovacca) 25
ET - Etiopia 24
KG - Kirghizistan 22
SI - Slovenia 22
CR - Costa Rica 21
UY - Uruguay 21
MD - Moldavia 20
LV - Lettonia 19
HN - Honduras 18
RS - Serbia 18
DO - Repubblica Dominicana 17
GE - Georgia 17
LU - Lussemburgo 17
AM - Armenia 16
OM - Oman 15
BH - Bahrain 14
LB - Libano 14
NA - Namibia 13
TT - Trinidad e Tobago 13
BY - Bielorussia 12
Totale 175.586
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Città #
Council Bluffs 13.703
Warsaw 12.247
Ashburn 6.637
Singapore 5.203
Fairfield 5.007
Helsinki 4.432
San Jose 4.320
Jacksonville 4.089
Moscow 3.564
Woodbridge 2.708
Chandler 2.539
Wilmington 2.394
Dallas 2.309
Seattle 2.268
Houston 2.070
Hong Kong 1.959
New York 1.905
Beijing 1.845
Cambridge 1.683
Los Angeles 1.676
Buffalo 1.644
Dublin 1.442
Ann Arbor 1.294
Olalla 1.033
San Mateo 1.011
San Michele All'adige 984
Seoul 894
Boardman 859
Munich 834
Dearborn 803
Dong Ket 760
Rovereto 741
Milan 715
Hefei 709
Ho Chi Minh City 621
Lauterbourg 563
Mülheim 533
Columbus 470
Rome 453
Trento 451
Hanoi 422
Guangzhou 398
Frankfurt am Main 393
Shanghai 376
Washington 369
Philadelphia 335
Tokyo 326
Orem 315
Santa Clara 285
London 283
Amsterdam 257
Chicago 244
Redwood City 244
São Paulo 242
Assago 238
Falkenstein 226
Bologna 225
Las Vegas 221
Mexico City 217
Mountain View 214
Toronto 196
Montreal 195
Chennai 194
Zhengzhou 186
Denver 172
Turin 171
Wageningen 171
San Diego 170
Phoenix 168
Brooklyn 167
Mezzolombardo 165
Turku 162
Lavis 161
Bari 158
Naples 158
Bolzano 156
Falls Church 150
Brussels 147
Atlanta 146
Stockholm 146
Abidjan 137
Florence 136
Johannesburg 134
Verona 134
Brno 130
Budapest 130
Poplar 126
Vienna 120
Istanbul 115
Manchester 115
Hangzhou 112
Cotonou 110
Boston 107
Nuremberg 104
Ottawa 104
Parma 101
Cles 100
Montréal 99
Nanjing 98
Lappeenranta 93
Totale 110.846
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Nome #
Real-Time PTR/MS and electronic nose simultaneous measurements on same samples 2.170
Consumer liking for juices based on berry fruit 2.029
Il ruolo del suono nella percezione della croccantezza della mela 1.245
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 804
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 715
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 666
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 616
On data analysis in PTR-TOF-MS: from raw spectra to data mining 569
L'interazione multisensoriale nella percezione della texture della mela 555
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study 554
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 539
A combined sensory-instrumental tool for apple quality evaluation 537
Advances in analysis of instrumental food sensory quality data 536
La percezione del gusto dolce nella mela 532
The onset of grapevine berry ripening is characterized by ros accumulation and lipoxygenase-derived galactolipid peroxides 528
Qualità del latte e del formaggio d'alpe: caratteristiche sensoriali, tracciabilità e attese del consumatore 516
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes 513
Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis 511
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 504
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 502
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 500
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 485
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics 481
Comparison of e-noses: the case study of honey 479
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 474
Apple flavor: linking sensory perception to volatile release and textural properties 474
High-throughput genotyping and high-resolution phenotyping for comprehensive QTL mapping related to apple fruit crispness 473
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 470
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 466
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 465
Tracking of hop-derived compounds in beer during fermentation with PTR-TOF-MS 463
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 458
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 456
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 455
Expert panel assessment of 57 monocultivar olive oils produced from the Tuscan germplasm 452
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 450
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 447
Application of fundamental principles of sensory analysis to support the quality control of PDO products based on expert panel evaluations 446
Tracing coffee origin by PTR-ToF-MS 434
The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 13-lipoxygenase-derived galactolipid peroxides in the chloroplasts 433
How does flavouring influence apple liking? 429
Towards high throughput phenotyping of the multisensory space of apple quality 428
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 424
Multisensory modulation of texture perception in apples 421
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 420
Field observations of volatile organic compound (VOC) exchange in red oaks 419
Candidate gene functional profiling during fruit development and ripening in apple 416
Thinning via shading: the sensory quality of apples grown by a new technique 416
The sound of chewing and its influence on apple preference drivers 414
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 414
The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin 413
Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS) 411
Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour 411
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 410
A conjoint study on apple acceptability: sensory characteristics and nutritional information 409
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 408
Genetic dissection of fruit aroma in apple 408
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 406
Natural gas trace compounds analysis with innovative systems: PTR-ToF-MS and FASTGC 406
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 406
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 405
La grandine in un'area agricola alpina: climatologia e legami con precursori atmosferici a larga scala 403
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 403
From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS) 403
Biowaste for SOFCs 403
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 400
Correlazioni tra composti volatili ed odori nella mela 400
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 399
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 399
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 398
Contribution of sugars and volatile components to perceived sweetness of apple 397
FastGC PTR-ToF-MS analysis of yeast VOCs 397
Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products 396
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 394
Volatilomics by direct injection mass spectrometry 394
A combined sensory-instrumental approach for apple texture profiling 393
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 392
Primary Ion Depletion Kinetics (PIDK) studies as a new tool for investigating chemical ionization fragmentation reactions with PTR-MS 391
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 390
Effects of the sound of the bite on apple perceived crispness and hardness 389
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 389
Determination of volatile compounds in apple by SPME/GC-MS and their influence on perceived sweetness 389
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 389
Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing 388
Offered Talk Session: Capturing the human gut volatilome: non-destructive, continuous VOCs detection during colonic in-vitro fermentation 386
Berries aroma phenomics by PTR-ToF-MS 385
Temporal dominance of sensations: a new tool to grasp multisensory interactions 383
Isoprene emission in the monocot Arundineae tribe in relation to functional and structural organization of the photosynthetic apparatus 382
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 382
Genomic approaches towards an efficient assisted breeding for fruit quality in apple 378
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 378
Dynamic volatile organic compound fingerprinting of apple fruit during processing 377
Ethylene synthesis during grapevine berry ripening 375
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 375
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 374
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry 374
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 374
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 374
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact 373
Phenotypic differences determine drought stress responses in ecotypes of Arundo donax adapted to different environments 372
Totale 48.234
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Categoria #
all - tutte 589.331
article - articoli 298.655
book - libri 0
conference - conferenze 271.666
curatela - curatele 942
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 18.068
Totale 1.178.662
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20226.724 673 1.679 241 493 260 582 267 799 565 470 493 202
2022/202314.703 434 99 1.062 1.137 1.689 1.940 626 1.239 2.633 966 2.048 830
2023/202412.467 1.016 1.069 1.895 1.446 1.275 1.204 395 544 428 728 724 1.743
2024/202529.173 639 611 619 2.125 1.314 798 1.715 1.798 2.508 1.310 14.109 1.627
2025/202658.129 4.078 3.917 3.950 4.401 6.242 3.465 6.996 2.467 5.996 3.663 1.915 11.039
2026/20274.255 4.255 0 0 0 0 0 0 0 0 0 0 0
Totale 178.482