CINECA IRIS Institutional Research Information System

BIASIOLI, FRANCO
 Distribuzione geografica
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Continente #
NA - Nord America 46.901
EU - Europa 35.380
AS - Asia 7.190
AF - Africa 443
SA - Sud America 309
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 218
OC - Oceania 210
Continente sconosciuto - Info sul continente non disponibili 2
Totale 90.653
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Nazione #
US - Stati Uniti d'America 46.478
PL - Polonia 12.064
IT - Italia 7.169
DE - Germania 5.642
CN - Cina 2.993
UA - Ucraina 2.420
RU - Federazione Russa 1.944
IE - Irlanda 1.454
SG - Singapore 1.399
GB - Regno Unito 946
SE - Svezia 931
VN - Vietnam 803
FI - Finlandia 592
NL - Olanda 455
KR - Corea 398
FR - Francia 359
CA - Canada 329
JP - Giappone 312
HK - Hong Kong 305
IN - India 267
EU - Europa 213
CZ - Repubblica Ceca 210
RO - Romania 174
BR - Brasile 167
BE - Belgio 162
AT - Austria 153
CI - Costa d'Avorio 137
ES - Italia 135
HU - Ungheria 135
MU - Mauritius 135
AU - Australia 117
TR - Turchia 114
NZ - Nuova Zelanda 93
ID - Indonesia 92
IR - Iran 75
TW - Taiwan 70
CH - Svizzera 68
PH - Filippine 68
NO - Norvegia 62
MX - Messico 58
TH - Thailandia 49
PT - Portogallo 46
PK - Pakistan 45
DK - Danimarca 37
GR - Grecia 34
CO - Colombia 33
LT - Lituania 33
CL - Cile 29
MY - Malesia 27
IL - Israele 26
MA - Marocco 26
HR - Croazia 25
AR - Argentina 24
EG - Egitto 24
ZA - Sudafrica 24
PE - Perù 23
BG - Bulgaria 19
SC - Seychelles 19
AE - Emirati Arabi Uniti 18
AZ - Azerbaigian 17
SK - Slovacchia (Repubblica Slovacca) 17
NG - Nigeria 16
ET - Etiopia 14
AL - Albania 13
BD - Bangladesh 13
EC - Ecuador 13
KG - Kirghizistan 13
LU - Lussemburgo 13
LV - Lettonia 13
SI - Slovenia 13
EE - Estonia 12
NA - Namibia 12
SA - Arabia Saudita 12
TN - Tunisia 12
DZ - Algeria 11
PA - Panama 11
RS - Serbia 10
BO - Bolivia 9
LK - Sri Lanka 9
PR - Porto Rico 9
KH - Cambogia 8
AM - Armenia 7
VE - Venezuela 7
KZ - Kazakistan 6
A2 - ???statistics.table.value.countryCode.A2??? 5
JM - Giamaica 5
MD - Moldavia 5
QA - Qatar 5
TT - Trinidad e Tobago 5
UZ - Uzbekistan 5
CY - Cipro 4
GE - Georgia 4
LA - Repubblica Popolare Democratica del Laos 4
MK - Macedonia 4
UG - Uganda 4
ZM - Zambia 4
BA - Bosnia-Erzegovina 3
BY - Bielorussia 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
Totale 90.615
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Città #
Warsaw 11.999
Fairfield 5.004
Jacksonville 4.064
Ashburn 2.750
Woodbridge 2.705
Chandler 2.539
Wilmington 2.378
Seattle 2.218
Houston 1.979
Cambridge 1.677
Dublin 1.425
Ann Arbor 1.293
New York 1.271
Buffalo 1.168
Olalla 1.033
San Mateo 1.011
San Michele All'adige 984
Boardman 839
Beijing 815
Los Angeles 813
Dearborn 803
Dong Ket 760
Singapore 737
Moscow 709
Mülheim 533
Helsinki 516
Milan 392
Washington 338
Munich 319
Trento 316
Shanghai 313
Guangzhou 306
Philadelphia 306
Seoul 251
Redwood City 244
Rome 220
Mountain View 214
Hong Kong 208
Las Vegas 187
London 173
Zhengzhou 171
Mezzolombardo 165
San Diego 155
Falls Church 150
Tokyo 144
Abidjan 136
Bologna 136
Brno 130
Brussels 127
Budapest 126
Bolzano 123
Turin 120
Wageningen 118
Florence 109
Amsterdam 107
Cles 99
Montréal 99
Verona 98
Falkenstein 96
Lavis 96
Nanjing 95
Bari 92
Frankfurt am Main 87
Padova 86
Hefei 82
Ottawa 81
Kitzingen 80
Naples 80
Dallas 76
Toronto 73
Phoenix 70
Buzau 66
Vienna 66
Hangzhou 65
Kunming 64
Shenyang 60
Menlo Park 58
Changsha 57
Mcallen 55
Catania 51
Jinan 49
Lappeenranta 49
Affi 48
Augusta 47
Parma 44
Santa Clara 43
Tappahannock 42
Chicago 39
Eitensheim 39
Prague 37
Acton 35
Berlin 35
São Paulo 35
Taipei 34
Torino 34
Pozza 33
Brisbane 31
Duncan 30
Fuzhou 30
New Bedfont 30
Totale 60.523
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Nome #
Il ruolo del suono nella percezione della croccantezza della mela 693
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 663
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 562
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 448
On data analysis in PTR-TOF-MS: from raw spectra to data mining 380
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 371
L'interazione multisensoriale nella percezione della texture della mela 369
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 368
The onset of grapevine berry ripening is characterized by ros accumulation and lipoxygenase-derived galactolipid peroxides 366
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 365
Expert panel assessment of 57 monocultivar olive oils produced from the Tuscan germplasm 360
A combined sensory-instrumental tool for apple quality evaluation 358
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 356
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 352
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 346
Apple flavor: linking sensory perception to volatile release and textural properties 345
La percezione del gusto dolce nella mela 326
High-throughput genotyping and high-resolution phenotyping for comprehensive QTL mapping related to apple fruit crispness 326
Towards high throughput phenotyping of the multisensory space of apple quality 317
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 314
Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis 312
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 309
Primary Ion Depletion Kinetics (PIDK) studies as a new tool for investigating chemical ionization fragmentation reactions with PTR-MS 308
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 306
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 305
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 305
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes 304
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study 301
The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 13-lipoxygenase-derived galactolipid peroxides in the chloroplasts 301
Qualità del latte e del formaggio d'alpe: caratteristiche sensoriali, tracciabilità e attese del consumatore 300
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 299
Comparison of e-noses: the case study of honey 298
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 298
Field observations of volatile organic compound (VOC) exchange in red oaks 297
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 296
Tracking of hop-derived compounds in beer during fermentation with PTR-TOF-MS 296
Tracing coffee origin by PTR-ToF-MS 295
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 294
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 293
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 292
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 288
La grandine in un'area agricola alpina: climatologia e legami con precursori atmosferici a larga scala 286
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 286
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 282
Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products 281
The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin 280
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact 279
From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS) 279
Natural gas trace compounds analysis with innovative systems: PTR-ToF-MS and FASTGC 278
Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS) 276
Multisensory modulation of texture perception in apples 276
Application of fundamental principles of sensory analysis to support the quality control of PDO products based on expert panel evaluations 275
Thinning via shading: the sensory quality of apples grown by a new technique 275
Advances in analysis of instrumental food sensory quality data 275
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 275
The sound of chewing and its influence on apple preference drivers 274
Biowaste for SOFCs 272
Hexanal as biomarker for milk oxidative stress induced by copper ions 270
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics 269
Volatilomics by direct injection mass spectrometry 269
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 267
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 266
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 266
Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing 265
Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow's genome to cheese volatilome 264
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 263
A combined sensory-instrumental approach for apple texture profiling 263
Sensory profiling of apple cultivars 261
How does flavouring influence apple liking? 261
A conjoint study on apple acceptability: sensory characteristics and nutritional information 259
Genetic dissection of fruit aroma in apple 259
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 259
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 258
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 258
Characterization of the volatile compounds constituting mascarpone cheese aroma 257
Candidate gene functional profiling during fruit development and ripening in apple 256
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 256
Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe 256
Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis 255
Climatology of hailstorms in an alpine area and its links with atmospheric precursors 252
Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour 252
Ethylene synthesis during grapevine berry ripening 251
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 251
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 251
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 251
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 250
Il ruolo della spettrometria di massa per iniezione diretta nella scienza sensoriale 250
Breath analysis by Proton Transfer Reaction - Time of Flight - Mass Spectrometry for liver disease diagnostic 250
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 249
PTR-MS as a new tool for fruit metabolomics 249
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 249
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 248
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 247
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 247
Spettrometria di massa della reazione di trasferimento di protoni (PTR-MS) e microarray analisi della fragola: un approccio integrato tra metabolica e genomica funzionale 246
Genomic approaches towards an efficient assisted breeding for fruit quality in apple 246
Isoprene emission in the monocot Arundineae tribe in relation to functional and structural organization of the photosynthetic apparatus 246
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 245
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 245
Effects of the sound of the bite on apple perceived crispness and hardness 244
Totale 29.707
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Categoria #
all - tutte 346.475
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 346.475
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202010.672 0 0 0 0 0 2.171 1.611 1.828 2.052 1.253 1.023 734
2020/202114.546 1.224 1.334 1.104 1.186 1.252 1.497 1.721 543 1.530 529 1.497 1.129
2021/20226.724 673 1.679 241 493 260 582 267 799 565 470 493 202
2022/202314.703 434 99 1.062 1.137 1.689 1.940 626 1.239 2.633 966 2.048 830
2023/202412.467 1.016 1.069 1.895 1.446 1.275 1.204 395 544 428 728 724 1.743
2024/20256.016 639 611 619 2.125 1.314 708 0 0 0 0 0 0
Totale 92.941