CINECA IRIS Institutional Research Information System

BIASIOLI, FRANCO
 Distribuzione geografica
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Continente #
NA - Nord America 55.274
EU - Europa 53.757
AS - Asia 19.308
SA - Sud America 1.881
AF - Africa 663
OC - Oceania 270
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 218
Continente sconosciuto - Info sul continente non disponibili 4
AN - Antartide 1
Totale 131.376
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Nazione #
US - Stati Uniti d'America 54.201
RU - Federazione Russa 14.957
PL - Polonia 12.231
IT - Italia 9.230
SG - Singapore 7.929
DE - Germania 6.609
CN - Cina 5.150
UA - Ucraina 2.449
HK - Hong Kong 1.694
IE - Irlanda 1.468
BR - Brasile 1.418
GB - Regno Unito 1.319
VN - Vietnam 1.148
KR - Corea 1.066
SE - Svezia 1.044
FI - Finlandia 893
NL - Olanda 826
FR - Francia 642
CA - Canada 603
IN - India 504
JP - Giappone 471
MX - Messico 374
ES - Italia 259
AT - Austria 258
CZ - Repubblica Ceca 238
EU - Europa 213
TR - Turchia 209
BE - Belgio 195
RO - Romania 182
AU - Australia 158
ID - Indonesia 156
EE - Estonia 147
HU - Ungheria 142
AR - Argentina 138
CI - Costa d'Avorio 137
MU - Mauritius 136
ZA - Sudafrica 127
BD - Bangladesh 115
DK - Danimarca 108
NZ - Nuova Zelanda 108
PK - Pakistan 103
LT - Lituania 92
CH - Svizzera 89
PH - Filippine 88
IR - Iran 86
TW - Taiwan 82
NO - Norvegia 78
CO - Colombia 76
EC - Ecuador 74
TH - Thailandia 69
AE - Emirati Arabi Uniti 65
PT - Portogallo 64
MA - Marocco 52
GR - Grecia 50
CL - Cile 45
IQ - Iraq 45
EG - Egitto 42
IL - Israele 41
MY - Malesia 40
PE - Perù 37
SA - Arabia Saudita 36
AZ - Azerbaigian 32
VE - Venezuela 32
HR - Croazia 28
UZ - Uzbekistan 28
BG - Bulgaria 26
PY - Paraguay 26
SC - Seychelles 26
TN - Tunisia 25
PA - Panama 23
SK - Slovacchia (Repubblica Slovacca) 23
DZ - Algeria 22
NG - Nigeria 21
AL - Albania 19
LV - Lettonia 19
KG - Kirghizistan 18
ET - Etiopia 17
KZ - Kazakistan 16
LU - Lussemburgo 16
UY - Uruguay 16
BO - Bolivia 14
RS - Serbia 14
NA - Namibia 13
NP - Nepal 13
SI - Slovenia 13
AM - Armenia 11
JO - Giordania 11
TT - Trinidad e Tobago 11
JM - Giamaica 10
LK - Sri Lanka 10
MD - Moldavia 10
DO - Repubblica Dominicana 9
KH - Cambogia 9
PR - Porto Rico 9
KE - Kenya 8
QA - Qatar 7
CY - Cipro 6
GE - Georgia 6
HN - Honduras 6
LA - Repubblica Popolare Democratica del Laos 6
Totale 131.235
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Città #
Warsaw 12.146
Fairfield 5.005
Jacksonville 4.067
Ashburn 4.066
Moscow 3.265
Woodbridge 2.705
Chandler 2.539
Singapore 2.416
Wilmington 2.387
Seattle 2.253
Dallas 2.191
Houston 2.031
Cambridge 1.680
New York 1.571
Hong Kong 1.562
Beijing 1.556
Dublin 1.434
Ann Arbor 1.293
Buffalo 1.217
Los Angeles 1.193
Olalla 1.033
San Mateo 1.011
San Michele All'adige 984
Seoul 892
Boardman 846
Munich 831
Dearborn 803
Dong Ket 760
Hefei 703
Helsinki 613
Rovereto 604
Mülheim 533
Milan 509
Council Bluffs 448
Trento 385
Washington 354
Rome 332
Shanghai 329
Guangzhou 326
Philadelphia 311
Tokyo 266
London 252
Redwood City 244
Assago 238
Falkenstein 221
Mountain View 214
Amsterdam 213
Frankfurt am Main 204
Las Vegas 192
São Paulo 192
Bologna 188
Mexico City 185
Chicago 176
Zhengzhou 172
Mezzolombardo 165
Turku 162
Wageningen 162
Lavis 161
San Diego 157
Santa Clara 154
Falls Church 150
Brussels 145
Bolzano 137
Abidjan 136
Phoenix 135
Ho Chi Minh City 133
Turin 133
Bari 130
Brno 130
Montreal 130
Budapest 128
Brooklyn 124
Florence 120
Toronto 117
Stockholm 114
Vienna 114
Verona 112
Denver 111
Cles 100
Montréal 99
Nanjing 97
Naples 97
Chennai 92
Hanoi 92
Ottawa 92
Nuremberg 88
Johannesburg 86
Padova 86
Poplar 81
Kitzingen 80
Lappeenranta 78
Boston 75
Atlanta 74
Düsseldorf 73
Hangzhou 69
Ankara 67
Buzau 66
Kunming 66
Columbus 63
San Francisco 63
Totale 77.185
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Nome #
Il ruolo del suono nella percezione della croccantezza della mela 1.084
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 741
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 639
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 586
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 496
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 485
On data analysis in PTR-TOF-MS: from raw spectra to data mining 474
Advances in analysis of instrumental food sensory quality data 464
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study 457
L'interazione multisensoriale nella percezione della texture della mela 448
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 444
A combined sensory-instrumental tool for apple quality evaluation 441
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 440
The onset of grapevine berry ripening is characterized by ros accumulation and lipoxygenase-derived galactolipid peroxides 439
Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis 438
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics 430
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 428
Apple flavor: linking sensory perception to volatile release and textural properties 420
La percezione del gusto dolce nella mela 415
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 411
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 410
Expert panel assessment of 57 monocultivar olive oils produced from the Tuscan germplasm 410
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 410
Qualità del latte e del formaggio d'alpe: caratteristiche sensoriali, tracciabilità e attese del consumatore 409
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 406
High-throughput genotyping and high-resolution phenotyping for comprehensive QTL mapping related to apple fruit crispness 406
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 396
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 395
Comparison of e-noses: the case study of honey 392
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 387
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 387
The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 13-lipoxygenase-derived galactolipid peroxides in the chloroplasts 374
Towards high throughput phenotyping of the multisensory space of apple quality 373
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 370
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 369
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes 368
Tracking of hop-derived compounds in beer during fermentation with PTR-TOF-MS 362
Field observations of volatile organic compound (VOC) exchange in red oaks 355
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 355
Tracing coffee origin by PTR-ToF-MS 351
The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin 348
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 348
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 347
Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS) 345
La grandine in un'area agricola alpina: climatologia e legami con precursori atmosferici a larga scala 344
Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products 344
Biowaste for SOFCs 344
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 344
Primary Ion Depletion Kinetics (PIDK) studies as a new tool for investigating chemical ionization fragmentation reactions with PTR-MS 344
Application of fundamental principles of sensory analysis to support the quality control of PDO products based on expert panel evaluations 343
Natural gas trace compounds analysis with innovative systems: PTR-ToF-MS and FASTGC 343
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 343
The sound of chewing and its influence on apple preference drivers 342
Multisensory modulation of texture perception in apples 340
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 340
A conjoint study on apple acceptability: sensory characteristics and nutritional information 338
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 334
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 333
How does flavouring influence apple liking? 333
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 331
Thinning via shading: the sensory quality of apples grown by a new technique 330
Candidate gene functional profiling during fruit development and ripening in apple 329
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 329
From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS) 329
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact 326
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 326
Isoprene emission in the monocot Arundineae tribe in relation to functional and structural organization of the photosynthetic apparatus 325
Volatilomics by direct injection mass spectrometry 325
Effects of the sound of the bite on apple perceived crispness and hardness 324
Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing 324
Genetic dissection of fruit aroma in apple 324
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 323
Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour 323
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 322
Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis 321
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 321
Sensory profiling of apple cultivars 319
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 319
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 319
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 319
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 317
Hexanal as biomarker for milk oxidative stress induced by copper ions 317
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 317
Berries aroma phenomics by PTR-ToF-MS 315
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 314
A combined sensory-instrumental approach for apple texture profiling 312
Genomic approaches towards an efficient assisted breeding for fruit quality in apple 312
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 312
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 311
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 311
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 311
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 311
Ethylene synthesis during grapevine berry ripening 309
Dynamic volatile organic compound fingerprinting of apple fruit during processing 308
Contribution of sugars and volatile components to perceived sweetness of apple 308
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 308
FastGC PTR-ToF-MS analysis of yeast VOCs 308
Texture dynamics during post-harvest cold storage ripening in apple (Malus x domestica Borkh.) 306
Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow's genome to cheese volatilome 305
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 305
Totale 37.387
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Categoria #
all - tutte 491.570
article - articoli 253.918
book - libri 0
conference - conferenze 221.762
curatela - curatele 826
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 15.064
Totale 983.140
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20219.698 0 0 0 0 1.252 1.497 1.721 543 1.530 529 1.497 1.129
2021/20226.724 673 1.679 241 493 260 582 267 799 565 470 493 202
2022/202314.703 434 99 1.062 1.137 1.689 1.940 626 1.239 2.633 966 2.048 830
2023/202412.467 1.016 1.069 1.895 1.446 1.275 1.204 395 544 428 728 724 1.743
2024/202529.173 639 611 619 2.125 1.314 798 1.715 1.798 2.508 1.310 14.109 1.627
2025/202617.789 4.078 3.917 3.950 4.401 1.443 0 0 0 0 0 0 0
Totale 133.887