| Nome |
# |
|
Real-Time PTR/MS and electronic nose simultaneous measurements on same samples, file e1dbfeab-a883-4ac9-e053-1705fe0a1c61
|
186.268
|
|
The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin, file e1dbfeaa-8358-4ac9-e053-1705fe0a1c61
|
4.584
|
|
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet, file e1dbfeaa-7925-4ac9-e053-1705fe0a1c61
|
2.347
|
|
On data analysis in PTR-TOF-MS: from raw spectra to data mining, file e1dbfeaa-aa41-4ac9-e053-1705fe0a1c61
|
1.607
|
|
A combined sensory-instrumental tool for apple quality evaluation, file e1dbfeaa-8584-4ac9-e053-1705fe0a1c61
|
617
|
|
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition, file e1dbfeaa-6475-4ac9-e053-1705fe0a1c61
|
479
|
|
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin, file e1dbfeaa-db48-4ac9-e053-1705fe0a1c61
|
449
|
|
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh), file e1dbfeaa-7c59-4ac9-e053-1705fe0a1c61
|
424
|
|
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science, file e1dbfeaa-73ee-4ac9-e053-1705fe0a1c61
|
422
|
|
Determination of volatile compounds in apple by SPME/GC-MS and their influence on perceived sweetness, file e1dbfeab-5035-4ac9-e053-1705fe0a1c61
|
320
|
|
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds, file e1dbfeab-1442-4ac9-e053-1705fe0a1c61
|
315
|
|
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling, file e1dbfeaa-db0f-4ac9-e053-1705fe0a1c61
|
299
|
|
Fenomica avanzata, breeding e postraccolta: una sinergia per migliorare la qualità dei frutti, file e1dbfeab-6608-4ac9-e053-1705fe0a1c61
|
296
|
|
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact, file e1dbfeaa-8379-4ac9-e053-1705fe0a1c61
|
292
|
|
Exploring extraction dynamics of green tea volatiles by PTR-ToF-MS, file e1dbfeaa-dd02-4ac9-e053-1705fe0a1c61
|
288
|
|
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS, file e1dbfeaa-7d77-4ac9-e053-1705fe0a1c61
|
284
|
|
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods, file e1dbfeaa-8072-4ac9-e053-1705fe0a1c61
|
284
|
|
Classification of black and green teas based on volatile compound profiles analyzed with PTR-ToF-MS, file e1dbfeaa-dbeb-4ac9-e053-1705fe0a1c61
|
282
|
|
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques, file e1dbfeab-4387-4ac9-e053-1705fe0a1c61
|
280
|
|
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes, file e1dbfeab-846a-4ac9-e053-1705fe0a1c61
|
275
|
|
Expert panel assessment of 57 monocultivar olive oils produced from the Tuscan germplasm, file e1dbfeaa-668c-4ac9-e053-1705fe0a1c61
|
272
|
|
Volatilomics by direct injection mass spectrometry, file e1dbfeab-70c0-4ac9-e053-1705fe0a1c61
|
272
|
|
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds and the effect of flour, yeast and their interaction during the bread-making process, file e1dbfeaa-dfe9-4ac9-e053-1705fe0a1c61
|
271
|
|
Profiling of apple volatile compounds by solid phase microextraction and comprehensive two dimensional gas chromatography with quadrupole mass spectrometry, file e1dbfeaa-99b5-4ac9-e053-1705fe0a1c61
|
269
|
|
Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry, file e1dbfeab-ae55-4ac9-e053-1705fe0a1c61
|
269
|
|
FastGC PTR-ToF-MS analysis of yeast VOCs, file e1dbfeab-720c-4ac9-e053-1705fe0a1c61
|
263
|
|
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study, file 6adc665d-9b06-4835-8851-3e901bbd7dfa
|
255
|
|
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels, file e1dbfeaa-6477-4ac9-e053-1705fe0a1c61
|
246
|
|
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit, file e1dbfeab-a192-4ac9-e053-1705fe0a1c61
|
245
|
|
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture, file e1dbfeab-606d-4ac9-e053-1705fe0a1c61
|
244
|
|
Primary Ion Depletion Kinetics (PIDK) studies as a new tool for investigating chemical ionization fragmentation reactions with PTR-MS, file e1dbfeaa-7527-4ac9-e053-1705fe0a1c61
|
242
|
|
From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS), file e1dbfeaa-fefa-4ac9-e053-1705fe0a1c61
|
234
|
|
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS, file e1dbfeab-36e8-4ac9-e053-1705fe0a1c61
|
233
|
|
Field observations of volatile organic compound (VOC) exchange in red oaks, file e1dbfeab-5b36-4ac9-e053-1705fe0a1c61
|
230
|
|
Natural gas trace compounds analysis with innovative systems: PTR-ToF-MS and FASTGC, file e1dbfeab-0c83-4ac9-e053-1705fe0a1c61
|
218
|
|
Hexanal as biomarker for milk oxidative stress induced by copper ions, file e1dbfeab-4bb6-4ac9-e053-1705fe0a1c61
|
207
|
|
Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow's genome to cheese volatilome, file e1dbfeab-913d-4ac9-e053-1705fe0a1c61
|
193
|
|
Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS), file e1dbfeaa-633e-4ac9-e053-1705fe0a1c61
|
190
|
|
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study, file e1dbfeaa-6bca-4ac9-e053-1705fe0a1c61
|
190
|
|
Characterization of the volatile compounds constituting mascarpone cheese aroma, file e1dbfeaa-d8b7-4ac9-e053-1705fe0a1c61
|
172
|
|
Comparison of e-noses: the case study of honey, file e1dbfeab-0304-4ac9-e053-1705fe0a1c61
|
170
|
|
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest, file e1dbfeab-3d11-4ac9-e053-1705fe0a1c61
|
164
|
|
Il controllo della qualità sensoriale, file e1dbfeaa-5de7-4ac9-e053-1705fe0a1c61
|
163
|
|
High-throughput genotyping and high-resolution phenotyping for comprehensive QTL mapping related to apple fruit crispness, file e1dbfeaa-5bc5-4ac9-e053-1705fe0a1c61
|
160
|
|
Biowaste for SOFCs, file e1dbfeab-0953-4ac9-e053-1705fe0a1c61
|
155
|
|
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes, file e1dbfeaa-79e1-4ac9-e053-1705fe0a1c61
|
148
|
|
Volatile organic compounds to identify root and butt rot pathogen Armillaria spp., file e1dbfeab-f5f9-4ac9-e053-1705fe0a1c61
|
133
|
|
A mechanism for biogenic production and emission of MEK from MVK decoupled from isoprene biosynthesis, file e1dbfeab-bdaf-4ac9-e053-1705fe0a1c61
|
131
|
|
La grandine in un'area agricola alpina: climatologia e legami con precursori atmosferici a larga scala, file e1dbfeaa-5c52-4ac9-e053-1705fe0a1c61
|
130
|
|
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat, file e1dbfeaa-d8c0-4ac9-e053-1705fe0a1c61
|
129
|
|
How to resolve cryptic species of polypores: an example in Fomes, file e1dbfeac-20d4-4ac9-e053-1705fe0a1c61
|
123
|
|
The onset of grapevine berry ripening is characterized by ros accumulation and lipoxygenase-derived galactolipid peroxides, file e1dbfeaa-af0e-4ac9-e053-1705fe0a1c61
|
122
|
|
In vivo aroma release and dynamic sensory perception of composite foods, file e1dbfeab-fe92-4ac9-e053-1705fe0a1c61
|
122
|
|
Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release, file e1dbfeab-edb8-4ac9-e053-1705fe0a1c61
|
120
|
|
Unveiling the molecular basis of mascarpone cheese aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS, file e1dbfeab-d69c-4ac9-e053-1705fe0a1c61
|
117
|
|
High-throughput screening for in planta characterization of VOC biosynthetic genes by PTR-ToF-MS, file e1dbfeab-cc51-4ac9-e053-1705fe0a1c61
|
113
|
|
Multisensory modulation of texture perception in apples, file e1dbfeaa-65ac-4ac9-e053-1705fe0a1c61
|
104
|
|
Qualità del latte e del formaggio d'alpe: caratteristiche sensoriali, tracciabilità e attese del consumatore, file e1dbfeac-2270-4ac9-e053-1705fe0a1c61
|
104
|
|
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis, file e1dbfeaa-6333-4ac9-e053-1705fe0a1c61
|
101
|
|
Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardness, file e1dbfeab-eda7-4ac9-e053-1705fe0a1c61
|
101
|
|
Bibliometric review on the volatile organic compounds in meat, file 17e80b0f-b2af-4803-b321-3be377ec6db1
|
99
|
|
Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels, file e1dbfeab-e352-4ac9-e053-1705fe0a1c61
|
99
|
|
Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple, file e1dbfeac-024a-4ac9-e053-1705fe0a1c61
|
97
|
|
Qualità dei piccoli frutti. Dove, come e... quando?, file e1dbfeab-9bbe-4ac9-e053-1705fe0a1c61
|
96
|
|
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee, file e1dbfeaa-e1c6-4ac9-e053-1705fe0a1c61
|
92
|
|
La percezione del gusto dolce nella mela, file e1dbfeab-066c-4ac9-e053-1705fe0a1c61
|
91
|
|
Unravel the complexity of apple aroma by dynamic VOCs fingerprinting, file e1dbfeab-64f8-4ac9-e053-1705fe0a1c61
|
91
|
|
Development of a novel phenotypic roadmap to improve blueberry quality and storability, file e1dbfeab-d342-4ac9-e053-1705fe0a1c61
|
91
|
|
High-throughput volatilome fingerprint using PTR–ToF–MS shows species-specific patterns in Mortierella and closely related genera, file e1dbfeac-21a0-4ac9-e053-1705fe0a1c61
|
91
|
|
Combinare gli alimenti, combinare gli strumenti: studiare l’elaborazione temporale di alimenti composti con l’utilizzo simultaneo di metodi sensoriali e strumentali, file 35ae681b-c0db-4aa2-a371-6105ff4bd205
|
90
|
|
Investigation of the Transcriptomic and Metabolic Changes Associated With Superficial Scald Physiology Impaired by Lovastatin and 1-methylcyclopropene in Pear Fruit (Cv. "Blanquilla"), file e1dbfeab-d9e0-4ac9-e053-1705fe0a1c61
|
88
|
|
PTR-ToF-MS and bioprocesses: potential in monitoring VOCs release by eukaryotic microbes, file e1dbfeaa-a356-4ac9-e053-1705fe0a1c61
|
86
|
|
Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers, file e1dbfeac-215e-4ac9-e053-1705fe0a1c61
|
85
|
|
Quantitative determination of selected volatile compounds in extravirgin olive oils from Tuscan olive germoplasm by SPME/GC-MS, file e1dbfeab-47aa-4ac9-e053-1705fe0a1c61
|
82
|
|
Real-Time monitoring of volatile compounds losses in the oven during baking and toasting of gluten-free bread doughs: a PTR-MS evidence, file e1dbfeab-d996-4ac9-e053-1705fe0a1c61
|
82
|
|
Arousal influences olfactory abilities in adults with different degree of food neophobia, file e1dbfeab-e941-4ac9-e053-1705fe0a1c61
|
82
|
|
PTR-ToF-MS for the online monitoring of alcoholic fermentation in wine: assessment of VOCs variability associated with different combinations of Saccharomyces/non-Saccharomyces as a case-study, file e1dbfeab-da0c-4ac9-e053-1705fe0a1c61
|
80
|
|
When Time of Flight mass analysers meet Proton Transfer Reaction Mass Spectrometry: an efficient tool for food volatilomics, file e1dbfeaa-f1ea-4ac9-e053-1705fe0a1c61
|
79
|
|
Analysis of flavor generation in beer by PTR-ToF-MS, file e1dbfeab-a9b4-4ac9-e053-1705fe0a1c61
|
78
|
|
Thinning via shading: the sensory quality of apples grown by a new technique, file e1dbfeaa-748e-4ac9-e053-1705fe0a1c61
|
77
|
|
The sound of chewing and its influence on apple preference drivers, file e1dbfeaa-76e0-4ac9-e053-1705fe0a1c61
|
77
|
|
Linking monoterpenes and abiotic stress resistance in grapevine, file e1dbfeab-8644-4ac9-e053-1705fe0a1c61
|
77
|
|
Insight into single bean coffee aroma with PTR-ToF-MS, file e1dbfeaa-d3f2-4ac9-e053-1705fe0a1c61
|
75
|
|
L'interazione multisensoriale nella percezione della texture della mela, file e1dbfeaa-67f3-4ac9-e053-1705fe0a1c61
|
74
|
|
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori, file e1dbfeaa-6889-4ac9-e053-1705fe0a1c61
|
74
|
|
PTR-MS as a new tool for fruit metabolomics, file e1dbfeaa-6e70-4ac9-e053-1705fe0a1c61
|
72
|
|
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR, file e1dbfeaa-ce76-4ac9-e053-1705fe0a1c61
|
72
|
|
SCALD-COLD: joint Austrian-Italian consortium in Euregio project for comprehensive dissection of the superficial scald in apple, file e1dbfeab-e39f-4ac9-e053-1705fe0a1c61
|
72
|
|
La qualità sensoriale della mela: un approccio combinato sensoriale-strumentale, file e1dbfeaa-68ea-4ac9-e053-1705fe0a1c61
|
71
|
|
Quantitative assessment of trout fish spoilage with a single nanowire gas sensor in a thermal gradient, file e1dbfeab-fc24-4ac9-e053-1705fe0a1c61
|
71
|
|
Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour, file e1dbfeaa-76e1-4ac9-e053-1705fe0a1c61
|
69
|
|
Dissecting the genetic and physiological mechanisms of grapevine resilience to heat stress, file e1dbfeac-0640-4ac9-e053-1705fe0a1c61
|
69
|
|
Ethylene production affects blueberry fruit texture and storability, file 5acecc0d-1b75-411d-ad33-e98968364218
|
67
|
|
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS, file e1dbfeab-64f6-4ac9-e053-1705fe0a1c61
|
67
|
|
Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: characterization of chicken, turkey, pork, veal and beef meat, file e1dbfeab-e48e-4ac9-e053-1705fe0a1c61
|
67
|
|
Room temperature ammonia gas sensor based on p-type-like V2O5 nanosheets towards food spoilage monitoring, file 7b02fe2f-c85f-4dc0-a08a-7f0199380fd7
|
66
|
|
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale, file e1dbfeaa-83c9-4ac9-e053-1705fe0a1c61
|
65
|
|
Contribution of sugars and volatile components to perceived sweetness of apple, file e1dbfeab-31ba-4ac9-e053-1705fe0a1c61
|
65
|
|
Advanced phenomics, breeding and postharvest: a synergism to improve fruit quality, file e1dbfeab-6609-4ac9-e053-1705fe0a1c61
|
65
|
|
Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: underlying latent explanatory factors, file e1dbfeab-e630-4ac9-e053-1705fe0a1c61
|
65
|
| Totale |
210.893 |