BIASIOLI, FRANCO
The aromatic footprint of Lactiplantibacillus plantarum: volatilome intraspecific diversity and variability across food matrices
In corso di stampa Corvino, A.; Spano, G.; Biasioli, F.; Capozzi, V.
Online volatilome dynamics of Lactiplantibacillus plantarum WCFS1 during growth in MRS, and comparative insights with other wine-associated strains
2026-01-01 Corvino, A.; Betta, E.; Khomenko, I.; Capozzi, V.; Biasioli, F.; Fragasso, M.
Visible-light-driven porphyrin/ZnO nanohybrids for ultrasensitive room-temperature triethylamine sensing
2026-01-01 Lai, V.D.; To, T.N.; Allegra, V.; Paolesse, R.; Magna, G.; Biasioli, F.; Tonezzer, M.; Catini, A.; Di Natale, C.
Impact of temperature regimes and smart packaging on volatilome evolution during the shelf life of Agaricus bisporus
2026-01-01 Moayedi, M.; Pedrotti, M.; Khomenko, I.; Betta, E.; Romano, A.; Tonezzer, M.; Cappellin, L.; Biasioli, F.
On the use of TabPFN on mass spectrometry analysis of volatile organic compounds
2026-12-02 Granitto, P.M.; Betta, E.; Khomenko, I.; Pedrotti, M.; Romano, A.; Biasioli, F.
Secondary metabolite profiling deciphers the phenolic and volatile organic compound diversity within an interspecific Malus collection
2026-01-01 Zambiasi, G.; Degasperi, M.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Busatto, N.; Guerra, W.; Troggio, M.; Costa, F.; Farneti, B.
Early postharvest application of LED lighting enhances strawberry quality during storage
2026-01-01 Farneti, B.; Paucek, I.; Khomenko, I.; Pennisi, G.; Pistillo, A.; Pastore, C.; Crepaldi, A.; Gianquinto, G.; Biasioli, F.; Orsini, F.; Spinelli, F.
Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment
2026-01-01 Secchi, G.; Tajmousavilangerudi, A.; Viretto, C.; Tlais, A.Z.A.; Angeli, A.; Vrhovsek, U.; Brigante, F.; Moretton, M.; Betta, E.; Khomenko, I.; Biasioli, F.; Solovyev, P.; Bontempo, L.; Mancini, A.; Franciosi, E.
How sweetener type and aroma concentration shape aroma release and flavour perception in sugar-free chewing gum
2026-01-01 Pedrotti, M.; Van De Laar, S.; Menghi, L.; Cappellin, L.; Rinaudo, G.; Roverso, M.; Bogialli, S.; Pettenuzzo, S.; Fogliano, V.; Biasioli, F.
Volatilomics analysis of table olive 'Bella di Cerignola' PDO and associated brines: a case study on different fermentation styles and olive sizes
2026-01-01 Corvino, A.; Khomenko, I.; Betta, E.; Capozzi, V.; Biasioli, F.
Gradient boosting applied to PTR-ToF-MS analysis of agrifood samples
2026-01-01 Granitto, P.M.; Mazzucotelli, M.; Pedrotti, M.; Khomenko, I.; Biasioli, F.
Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality
2026-01-01 Dallavalle, G.; Secchi, G.; Mancini, A.; Cologna, N.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Solovyev, P.; Bontempo, L.; Betta, E.; Biasioli, F.; Zanon, T.; Franciosi, E.
Decoding microbial volatile signals in host–microbiome crosstalk
2026-08-30 Dell'Olio, A.; Biasioli, F.; Fogliano, V.; Rubert, J.
Decoding heat-shock responses in Vitis vinifera L. by metabolic, VOC, and physiological profiling: toward the identification of volatile and metabolic biomarkers
2026-01-01 Pettenuzzo, S.; Roverso, M.; Faralli, M.; Franceschi, P.; Costantini, L.; Betta, E.; Biasioli, F.; Bogialli, S.; Grando, M.S.; Cappellin, L.
Chewing on flavour: temporal dynamics of aroma and sweetness in sugar-free gum
2026-01-01 Pedrotti, M.; Van De Laar, S.; Menghi, L.; Cappellin, L.; Rinaudo, G.; Roverso, M.; Bogialli, S.; Pettenuzzo, S.; Fogliano, V.; Biasioli, F.
NMR spectroscopy in the analysis of dairy products
2026-01-01 Solovyev, P.; Franciosi, E.; Brigante, F.; Khomenko, I.; Moretton, M.; Biasioli, F.; Bontempo, L.
Real-time PTR–ToF–MS tracking of volatile sulfur compound release in food matrices: the role of whole saliva and the oral bacterial enzyme FnaPatB1
2026-01-01 Izadfar, F.; Pedrotti, M.; Holt, S.; Betta, E.; Khomenko, I.; Gasperi, F.; Biasioli, F.
Deciphering the hormonal regulatory networks underlying grape berry resistance to Botrytis cinerea
2026-01-01 Van Wyk, L.; Etxeberria, J.; Masuero, D.; Khomenko, I.; Biasioli, F.; Malacarne, G.; Matus, J.T.
Linking sensory to instrumental: Hydrocolloids modulation of aroma release and perception in ice cream
2026-01-01 Cossettin Teixeira, C.; Pedrotti, M.; Van Eck, A.; Cavallero, A.; Gasperi, F.; Biasioli, F.
Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management
2025-01-01 Farneti, B.; Khomenko, I.; Ajelli, M.; Degasperi, M.; Betta, E.; Biasioli, F.; Giongo, L.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| In corso di stampa | The aromatic footprint of Lactiplantibacillus plantarum: volatilome intraspecific diversity and variability across food matrices | Corvino, A.; Spano, G.; Biasioli, F.; Capozzi, V. | - | |
| 1-gen-2026 | Online volatilome dynamics of Lactiplantibacillus plantarum WCFS1 during growth in MRS, and comparative insights with other wine-associated strains | Corvino, A.; Betta, E.; Khomenko, I.; Capozzi, V.; Biasioli, F.; Fragasso, M. | - | |
| 1-gen-2026 | Visible-light-driven porphyrin/ZnO nanohybrids for ultrasensitive room-temperature triethylamine sensing | Lai, V.D.; To, T.N.; Allegra, V.; Paolesse, R.; Magna, G.; Biasioli, F.; Tonezzer, M.; Catini, A.; Di Natale, C. | - | |
| 1-gen-2026 | Impact of temperature regimes and smart packaging on volatilome evolution during the shelf life of Agaricus bisporus | Moayedi, M.; Pedrotti, M.; Khomenko, I.; Betta, E.; Romano, A.; Tonezzer, M.; Cappellin, L.; Biasioli, F. | - | |
| 2-dic-2026 | On the use of TabPFN on mass spectrometry analysis of volatile organic compounds | Granitto, P.M.; Betta, E.; Khomenko, I.; Pedrotti, M.; Romano, A.; Biasioli, F. | - | |
| 1-gen-2026 | Secondary metabolite profiling deciphers the phenolic and volatile organic compound diversity within an interspecific Malus collection | Zambiasi, G.; Degasperi, M.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Busatto, N.; Guerra, W.; Troggio, M.; Costa, F.; Farneti, B. | - | |
| 1-gen-2026 | Early postharvest application of LED lighting enhances strawberry quality during storage | Farneti, B.; Paucek, I.; Khomenko, I.; Pennisi, G.; Pistillo, A.; Pastore, C.; Crepaldi, A.; Gianquinto, G.; Biasioli, F.; Orsini, F.; Spinelli, F. | - | |
| 1-gen-2026 | Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment | Secchi, G.; Tajmousavilangerudi, A.; Viretto, C.; Tlais, A.Z.A.; Angeli, A.; Vrhovsek, U.; Brigante, F.; Moretton, M.; Betta, E.; Khomenko, I.; Biasioli, F.; Solovyev, P.; Bontempo, L.; Mancini, A.; Franciosi, E. | - | |
| 1-gen-2026 | How sweetener type and aroma concentration shape aroma release and flavour perception in sugar-free chewing gum | Pedrotti, M.; Van De Laar, S.; Menghi, L.; Cappellin, L.; Rinaudo, G.; Roverso, M.; Bogialli, S.; Pettenuzzo, S.; Fogliano, V.; Biasioli, F. | - | |
| 1-gen-2026 | Volatilomics analysis of table olive 'Bella di Cerignola' PDO and associated brines: a case study on different fermentation styles and olive sizes | Corvino, A.; Khomenko, I.; Betta, E.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2026 | Gradient boosting applied to PTR-ToF-MS analysis of agrifood samples | Granitto, P.M.; Mazzucotelli, M.; Pedrotti, M.; Khomenko, I.; Biasioli, F. | - | |
| 1-gen-2026 | Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality | Dallavalle, G.; Secchi, G.; Mancini, A.; Cologna, N.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Solovyev, P.; Bontempo, L.; Betta, E.; Biasioli, F.; Zanon, T.; Franciosi, E. | - | |
| 30-ago-2026 | Decoding microbial volatile signals in host–microbiome crosstalk | Dell'Olio, A.; Biasioli, F.; Fogliano, V.; Rubert, J. | - | |
| 1-gen-2026 | Decoding heat-shock responses in Vitis vinifera L. by metabolic, VOC, and physiological profiling: toward the identification of volatile and metabolic biomarkers | Pettenuzzo, S.; Roverso, M.; Faralli, M.; Franceschi, P.; Costantini, L.; Betta, E.; Biasioli, F.; Bogialli, S.; Grando, M.S.; Cappellin, L. | - | |
| 1-gen-2026 | Chewing on flavour: temporal dynamics of aroma and sweetness in sugar-free gum | Pedrotti, M.; Van De Laar, S.; Menghi, L.; Cappellin, L.; Rinaudo, G.; Roverso, M.; Bogialli, S.; Pettenuzzo, S.; Fogliano, V.; Biasioli, F. | - | |
| 1-gen-2026 | NMR spectroscopy in the analysis of dairy products | Solovyev, P.; Franciosi, E.; Brigante, F.; Khomenko, I.; Moretton, M.; Biasioli, F.; Bontempo, L. | - | |
| 1-gen-2026 | Real-time PTR–ToF–MS tracking of volatile sulfur compound release in food matrices: the role of whole saliva and the oral bacterial enzyme FnaPatB1 | Izadfar, F.; Pedrotti, M.; Holt, S.; Betta, E.; Khomenko, I.; Gasperi, F.; Biasioli, F. | - | |
| 1-gen-2026 | Deciphering the hormonal regulatory networks underlying grape berry resistance to Botrytis cinerea | Van Wyk, L.; Etxeberria, J.; Masuero, D.; Khomenko, I.; Biasioli, F.; Malacarne, G.; Matus, J.T. | - | |
| 1-gen-2026 | Linking sensory to instrumental: Hydrocolloids modulation of aroma release and perception in ice cream | Cossettin Teixeira, C.; Pedrotti, M.; Van Eck, A.; Cavallero, A.; Gasperi, F.; Biasioli, F. | - | |
| 1-gen-2025 | Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management | Farneti, B.; Khomenko, I.; Ajelli, M.; Degasperi, M.; Betta, E.; Biasioli, F.; Giongo, L. | - |