BIASIOLI, FRANCO
3rd MS Food day 2013 : October 9-11, 2013 University of Trento : book of abstracts
2013-01-01 Biasioli, F.
A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses
2021-01-01 Cellini, A.; Donati, I.; Farneti, B.; Khomenko, I.; Buriani, G.; Biasioli, F.; Cristescu, S.M.; Spinelli, F.
A central location test on milk linking
2004-01-01 Endrizzi, I.; Gasperi, F.; Biasioli, F.; Framondino, V.; Aprea, E.; Fasoli, F.
A combined sensory-instrumental approach for apple texture profiling
2011-01-01 Corollaro, M.L.; Endrizzi, I.; Aprea, E.; Biasioli, F.; Costa, F.; Gasperi, F.
A combined sensory-instrumental tool for apple quality evaluation
2014-01-01 Corollaro, M.L.; Aprea, E.; Endrizzi, I.; Betta, E.; Dematte', M.L.; Charles, M.C.; Bergamaschi, M.; Costa, F.; Biasioli, F.; Corelli Grappadelli, L.; Gasperi, F.
A conjoint study on apple acceptability: sensory characteristics and nutritional information
2015-01-01 Endrizzi, I.; Torri, L.; Corollaro, M.L.; Dematte', M.L.; Aprea, E.; Charles, M.C.; Biasioli, F.; Gasperi, F.
A consumer sensory approach to support the development of a fresh fruit drink based on blueberry
2009-01-01 Endrizzi, I.; Biasioli, F.; Pirretti, G.; Giongo, L.; Calò, D.; Gallerani, G.; Gasperi, F.
A mechanism for biogenic production and emission of MEK from MVK decoupled from isoprene biosynthesis
2019-01-01 Cappellin, L.; Loreto, F.; Biasioli, F.; Pastore, P.; Mckinney, K.
A microcalorimetry study on the oxidation of linoleic acid and the control of rancidity
2017-01-01 Haman, N.; Romano, A.; Asaduzzaman, M.; Ferrentino, G.; Biasioli, F.; Scampicchio, M.
A multidisciplinary approach reveals new aspects of superficial scald aetiology and cold resistance mechanism in ‘Granny Smith’ apples
2019-01-01 Busatto, N.; Farneti, B.; Delledonne, M.; Vrhovsek, U.; Spinelli, F.; Biasioli, F.; Velasco, R.; Costa, G.; Costa, F.
A novel isoprene synthase from the monocot tree Copernicia prunifera (Arecaceae) confers enhanced drought tolerance in transgenic Arabidopsis
2023-10-18 Yu, J.; Khomenko, I.; Biasioli, F.; Li, M.; Varotto, C.
Ab initio calculation of the proton transfer reaction rate coefficients to volatile organic compounds related to cork taint in wine
2020-01-01 Bhatia, M.; Biasioli, F.; Cappellin, L.; Piseri, P.; Manini, N.
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria
2013-01-01 Makhoul, S.; Cappellin, L.; Romano, A.; Schuhfried, E.; Ahrar, M.; Farneti, B.; Costa, F.; El Nakat, H.; Biasioli, F.
Advanced oxidation in olive oil: monitoring of secondary reaction products and detection of rancid defect
2005-01-01 Aprea, E.; Biasioli, F.; Gasperi, F.; Sani, G.; Cantini, C.; Märk, T.D.
Advanced phenomics, breeding and postharvest: a synergism to improve fruit quality
2017-01-01 Farneti, B.; Biasioli, F.; Costa, F.; Giongo, L.
Advances in analysis of instrumental food sensory quality data
2013-01-01 Bevilacqua, M.; Marini, F.; Biasioli, F.; Gasperi, F.
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.)
2014-01-01 Costa, F.; Cappellin, L.; Farneti, B.; Tadiello, A.; Romano, A.; Soukoulis, C.; Sansavini, S.; Velasco, R.; Biasioli, F.
Advances in the application of Direct Injection Mass Spectrometry techniques to the analysis of grape, wine and other alcoholic beverages
2023-01-01 Romano, A.; Capozzi, V.; Khomenko, I.; Biasioli, F.
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters
2016-01-01 Campbell-Sills, H.; Capozzi, V.; Romano, A.; Cappellin, L.; Breniaux, M.; Lucas, P.; Biasioli, F.
Agroindustrial application of the PTR-MS technique: senescence of berries and characterisation of mozzarella cheese
2000-01-01 Boscaini, E.; Boschetti, A.; Biasioli, F.; Gallerani, G.; Gasperi, F.; Lindinger, W.; Iannotta, S.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | 3rd MS Food day 2013 : October 9-11, 2013 University of Trento : book of abstracts | Biasioli, F. | Curatela | |
| 1-gen-2021 | A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses | Cellini, A.; Donati, I.; Farneti, B.; Khomenko, I.; Buriani, G.; Biasioli, F.; Cristescu, S.M.; Spinelli, F. | Articolo in rivista | |
| 1-gen-2004 | A central location test on milk linking | Endrizzi, I.; Gasperi, F.; Biasioli, F.; Framondino, V.; Aprea, E.; Fasoli, F. | Contributo in Atti di convegno | |
| 1-gen-2011 | A combined sensory-instrumental approach for apple texture profiling | Corollaro, M.L.; Endrizzi, I.; Aprea, E.; Biasioli, F.; Costa, F.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | A combined sensory-instrumental tool for apple quality evaluation | Corollaro, M.L.; Aprea, E.; Endrizzi, I.; Betta, E.; Dematte', M.L.; Charles, M.C.; Bergamaschi, M.; Costa, F.; Biasioli, F.; Corelli Grappadelli, L.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2015 | A conjoint study on apple acceptability: sensory characteristics and nutritional information | Endrizzi, I.; Torri, L.; Corollaro, M.L.; Dematte', M.L.; Aprea, E.; Charles, M.C.; Biasioli, F.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2009 | A consumer sensory approach to support the development of a fresh fruit drink based on blueberry | Endrizzi, I.; Biasioli, F.; Pirretti, G.; Giongo, L.; Calò, D.; Gallerani, G.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2019 | A mechanism for biogenic production and emission of MEK from MVK decoupled from isoprene biosynthesis | Cappellin, L.; Loreto, F.; Biasioli, F.; Pastore, P.; Mckinney, K. | Articolo in rivista | |
| 1-gen-2017 | A microcalorimetry study on the oxidation of linoleic acid and the control of rancidity | Haman, N.; Romano, A.; Asaduzzaman, M.; Ferrentino, G.; Biasioli, F.; Scampicchio, M. | Articolo in rivista | |
| 1-gen-2019 | A multidisciplinary approach reveals new aspects of superficial scald aetiology and cold resistance mechanism in ‘Granny Smith’ apples | Busatto, N.; Farneti, B.; Delledonne, M.; Vrhovsek, U.; Spinelli, F.; Biasioli, F.; Velasco, R.; Costa, G.; Costa, F. | Articolo in rivista | |
| 18-ott-2023 | A novel isoprene synthase from the monocot tree Copernicia prunifera (Arecaceae) confers enhanced drought tolerance in transgenic Arabidopsis | Yu, J.; Khomenko, I.; Biasioli, F.; Li, M.; Varotto, C. | - | |
| 1-gen-2020 | Ab initio calculation of the proton transfer reaction rate coefficients to volatile organic compounds related to cork taint in wine | Bhatia, M.; Biasioli, F.; Cappellin, L.; Piseri, P.; Manini, N. | Articolo in rivista | |
| 1-gen-2013 | Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria | Makhoul, S.; Cappellin, L.; Romano, A.; Schuhfried, E.; Ahrar, M.; Farneti, B.; Costa, F.; El Nakat, H.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2005 | Advanced oxidation in olive oil: monitoring of secondary reaction products and detection of rancid defect | Aprea, E.; Biasioli, F.; Gasperi, F.; Sani, G.; Cantini, C.; Märk, T.D. | Contributo in Atti di convegno | |
| 1-gen-2017 | Advanced phenomics, breeding and postharvest: a synergism to improve fruit quality | Farneti, B.; Biasioli, F.; Costa, F.; Giongo, L. | Abstract in Atti di convegno | |
| 1-gen-2013 | Advances in analysis of instrumental food sensory quality data | Bevilacqua, M.; Marini, F.; Biasioli, F.; Gasperi, F. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2014 | Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) | Costa, F.; Cappellin, L.; Farneti, B.; Tadiello, A.; Romano, A.; Soukoulis, C.; Sansavini, S.; Velasco, R.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2023 | Advances in the application of Direct Injection Mass Spectrometry techniques to the analysis of grape, wine and other alcoholic beverages | Romano, A.; Capozzi, V.; Khomenko, I.; Biasioli, F. | - | |
| 1-gen-2016 | Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters | Campbell-Sills, H.; Capozzi, V.; Romano, A.; Cappellin, L.; Breniaux, M.; Lucas, P.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2000 | Agroindustrial application of the PTR-MS technique: senescence of berries and characterisation of mozzarella cheese | Boscaini, E.; Boschetti, A.; Biasioli, F.; Gallerani, G.; Gasperi, F.; Lindinger, W.; Iannotta, S. | Contributo in Atti di convegno |