CINECA IRIS Institutional Research Information System

MATTIVI, FULVIO
 Distribuzione geografica
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Continente #
EU - Europa 97.531
NA - Nord America 67.817
AS - Asia 30.416
SA - Sud America 2.695
AF - Africa 1.044
OC - Oceania 566
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 217
Continente sconosciuto - Info sul continente non disponibili 7
Totale 200.293
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Nazione #
US - Stati Uniti d'America 66.630
FI - Finlandia 29.028
PL - Polonia 17.478
RU - Federazione Russa 14.806
IT - Italia 14.577
SG - Singapore 11.708
DE - Germania 7.832
CN - Cina 7.043
HK - Hong Kong 4.713
UA - Ucraina 2.964
VN - Vietnam 2.428
FR - Francia 2.184
BR - Brasile 1.907
GB - Regno Unito 1.745
IE - Irlanda 1.724
SE - Svezia 1.218
KR - Corea 948
IN - India 856
CA - Canada 702
NL - Olanda 677
ES - Italia 621
JP - Giappone 568
TR - Turchia 406
GR - Grecia 405
AU - Australia 396
MX - Messico 382
PT - Portogallo 283
CZ - Repubblica Ceca 259
ZA - Sudafrica 231
AR - Argentina 230
RO - Romania 225
AT - Austria 215
EU - Europa 206
BE - Belgio 203
CI - Costa d'Avorio 189
CL - Cile 187
BD - Bangladesh 173
CH - Svizzera 172
ID - Indonesia 170
NZ - Nuova Zelanda 167
PK - Pakistan 152
IQ - Iraq 130
MU - Mauritius 125
IL - Israele 122
SI - Slovenia 107
TH - Thailandia 105
TW - Taiwan 100
HR - Croazia 99
LT - Lituania 95
EG - Egitto 91
HU - Ungheria 89
IR - Iran 82
BG - Bulgaria 80
MA - Marocco 79
CO - Colombia 77
PH - Filippine 75
MY - Malesia 74
RS - Serbia 73
EC - Ecuador 71
VE - Venezuela 69
SA - Arabia Saudita 65
DK - Danimarca 61
EE - Estonia 61
AE - Emirati Arabi Uniti 60
UZ - Uzbekistan 60
NP - Nepal 57
DZ - Algeria 54
BJ - Benin 52
NO - Norvegia 52
PE - Perù 49
UY - Uruguay 47
TN - Tunisia 46
SK - Slovacchia (Repubblica Slovacca) 44
AZ - Azerbaigian 40
GE - Georgia 39
JO - Giordania 39
NG - Nigeria 34
MD - Moldavia 32
KE - Kenya 30
PY - Paraguay 29
SC - Seychelles 24
BY - Bielorussia 23
KZ - Kazakistan 23
LB - Libano 23
BO - Bolivia 21
LV - Lettonia 20
AL - Albania 19
CR - Costa Rica 18
AM - Armenia 17
BA - Bosnia-Erzegovina 17
ET - Etiopia 17
PA - Panama 17
KG - Kirghizistan 16
MK - Macedonia 15
MO - Macao, regione amministrativa speciale della Cina 14
DO - Repubblica Dominicana 13
JM - Giamaica 13
KH - Cambogia 13
KW - Kuwait 13
LU - Lussemburgo 13
Totale 200.051
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Città #
Helsinki 28.710
Warsaw 17.292
Ashburn 5.693
Jacksonville 4.967
Fairfield 4.727
Singapore 4.654
Hong Kong 4.577
San Jose 3.922
Moscow 3.494
Chandler 3.100
Woodbridge 2.624
Wilmington 2.497
Seattle 2.130
Buffalo 1.984
Houston 1.962
San Michele All'adige 1.956
Beijing 1.822
Dublin 1.684
New York 1.631
Los Angeles 1.612
Cambridge 1.576
Ann Arbor 1.359
Olalla 1.220
San Mateo 1.209
Council Bluffs 1.188
Dallas 1.147
Dearborn 1.020
Dong Ket 919
Boardman 825
Seoul 785
Hefei 722
Milan 691
Trento 666
Mülheim 614
Lauterbourg 587
Rome 530
Ho Chi Minh City 524
Munich 508
Redwood City 434
Washington 419
Hanoi 373
Frankfurt am Main 354
Philadelphia 351
Verona 336
Orem 322
Shanghai 313
London 307
Tokyo 288
Mountain View 277
Guangzhou 263
Turin 259
São Paulo 257
Amsterdam 256
Las Vegas 227
Lavis 224
Santa Clara 222
Zhengzhou 220
Bolzano 212
Hangzhou 210
Bologna 202
Phoenix 200
Turku 190
Chicago 188
Abidjan 187
Mexico City 183
Adelaide 171
San Diego 169
Chennai 165
Athens 164
Toronto 155
Montreal 151
Padova 144
Florence 142
Mezzolombardo 142
Ottawa 142
Falkenstein 140
Brno 138
Brooklyn 134
Columbus 134
Rovereto 131
Brussels 129
Denver 127
Paris 126
Stockholm 124
Naples 120
Johannesburg 119
Nanjing 117
Atlanta 114
Falls Church 112
Bordeaux 110
Kitzingen 110
Istanbul 104
Bari 101
Lappeenranta 100
Torino 99
Manchester 98
Palermo 98
Parma 95
Nuremberg 94
Vienna 91
Totale 128.812
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Nome #
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 4.873
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 2.406
A new 1,1,6-trimethyl-1,2-dihydronaphtalene (TDN) precursor isolated from Riesling grape products: partial structure elucidation and possible reaction mechanism 2.388
Advanced knowledge of three important classes of grape phenolics: Anthocyanins, Stilbenes and Flavonols 2.263
A metabolomic approach to the study of wine micro-oxygenation 2.258
A novel model to study the biological effects of red wine at the molecular level 2.210
A benchmark spike-in data set for biomarker identification in metabolomics 2.204
A survey of ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy) 2.177
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 2.174
A versatile targeted metabolomics method for rapid quantification of multiple classes of phenolics in fruit and beverages 2.169
Absorption of trans-caftaric acid from the stomach of anaesthetized rats 2.032
Identification of regulated genes during the Vitis vinifera berry ripening by genome-wide expression profiling and cell cultures 2.030
Use of optimized acid methanolysis for the determination of concentration and mean degree of polymerization of Rubus ellagitannins 2.024
A Screening of native (poly)phenols and gut-related metabolites on 3D HCT116 spheroids reveals gut health benefits of a flavan-3-ol metabolite 2.023
Evaluating the transcriptional response of grapevine to Plasmopara viticola hypersensitive reaction 2.013
The influence of storage on the “chemical age” of red wines 1.754
Iperossigenazione dei mosti: conseguenze analitiche e sensoriali su vini della vendemmia 1989 1.092
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 953
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 936
LC-MS based metabolomics and target analysis to study the chemical evolution of wines stored under different redox conditions 873
Phenolic parameters explaining different astringency properties in res wines 786
Monoterpenoids and norisoprenoids in Italian red wines 775
Metabolic transformation of apple polyphenols in human body 696
Role of the variety and some environmental factors on grape stilbenes 658
D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines 650
GCxGC-TOFMS in metabolomics of grape and wine samples 631
Introduction to FAIR principles about data, metadata and protocols in metabolomics 595
Agrimoniin the most important ellagitannin in human diet: elucidation of its identity in strawberry fruits and the influence of fruit ripening on its concentration 592
Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate 585
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 577
Elicitor-induced resveratrol production in cell cultures of different grape genotypes (Vitis spp.) 574
Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains. 568
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 555
Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 548
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 544
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 533
Fragole e piccoli frutti come principali fonti alimentari di ellagitannini nella dieta occidentale 532
Hilic LC-MS: from targeted to untargeted 529
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 529
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 527
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 517
Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 516
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 510
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? 509
Gli antiossidanti polifenolici naturali 506
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 502
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 498
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies 493
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 492
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 491
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 482
Identification of two stilbenoids from Vitis roots 480
Valutazione dell'ifluenza della sfogliatura e dell'ombreggiamento sulla qualità di mosti e vini prodotti da uve Chardonnay e Pinot nero coltivati in Franciacorta 479
Establishing an GC-MS based metabolomics platform 473
Pinot blanc and Pinot gris arose as independent somatic mutations of Pinot noir 468
Metabolomic profile in pancreatic cancer patients: a consensus-based approach to identify highly discriminating metabolites 462
What did we learn the last years about the sulfonation of the proanthocyanidins in wine? 459
Il potenziale polifenolico delle uve rosse e la sua applicazione in enologia 455
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 454
Characterization of grapes cultivated in Sardinia: chemometric methods applied to the anthocyaninc fraction 453
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis 450
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 439
The influence of storage on the “chemical age” of red wines 432
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort 431
The occurrence of the stilbene piceatannol in grapes 429
La caratterizzazione genetica del Traminer 427
Phenolic profile, chemical relationship and antifungal activity of Andean Hypericum species 427
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 425
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 425
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany 419
The wine is “naked”: flint glass bottles cause wine aroma identity degradation 418
Development of a targeted LC-MS/MS method for the determination of different classes of grape lipids 418
Effect of water deficit on the volatiles profile of Merlot, Pignolo, Tocai friulano and Ribolla gialla wines 418
The metabolomic profile of red non-V. vinifera genotypes 418
A targeted metabolomics method for quantification in a single run of multiple classes of phenolics in fruit 417
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 415
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 414
Influence of storage conditions on the composition of red wines 414
New candidate genes for the fine regulation of the colour of grapes 414
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 413
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.) 413
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial 413
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 410
Hydrolyzable tannins: gallotannins, ellagitannins and ellagic acid 409
Nutraceutical improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation 405
ONS: an ontology for a standardized description of interventions and observational studies in nutrition 405
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 403
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 403
Development of a targeted LC-MS/MS analysis for the determination of different classes of lipids in grapes 401
A facile database search engine for metabolite identification and biomarker discovery in metabolomics 398
Do white grapes really exist? 397
Resistance to Plasmopara viticola in a grapevine segregating population is associated with stilbenoid accumulation and with specific host transcriptional responses 394
Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway 391
The fine genetic regulation of anthocyanin and flavonol content in grapes 390
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties 389
Metabolite profiling of grape: flavonols and anthocyanins 389
Do white grapes really exist? 389
Key enzymes behind black pepper aroma in wines 387
Bioinformatic solutions for addressing the grape metabolome 385
Innovative bionformatic tools for the analysis of MS based imaging dataset in plant metabolomics 383
Totale 78.952
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Categoria #
all - tutte 624.864
article - articoli 349.900
book - libri 5.313
conference - conferenze 249.738
curatela - curatele 0
other - altro 1.009
patent - brevetti 4.976
selected - selezionate 0
volume - volumi 13.928
Totale 1.249.728
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20214.104 0 0 0 0 0 0 0 0 0 881 1.802 1.421
2021/20229.043 717 2.098 335 678 445 840 407 1.053 798 600 771 301
2022/202318.169 591 327 1.338 1.440 2.017 2.482 755 1.594 3.139 1.091 2.390 1.005
2023/202413.011 1.169 1.232 2.294 1.608 1.418 947 502 513 365 846 506 1.611
2024/202528.533 681 828 671 2.139 1.358 822 2.018 1.624 2.361 968 13.453 1.610
2025/202666.481 3.807 6.003 2.927 3.392 5.353 3.132 6.273 2.636 30.067 2.891 0 0
Totale 202.372