CINECA IRIS Institutional Research Information System

MATTIVI, FULVIO
 Distribuzione geografica
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Continente #
EU - Europa 99.058
NA - Nord America 89.112
AS - Asia 31.280
SA - Sud America 2.821
Continente sconosciuto - Info sul continente non disponibili 2.095
AF - Africa 1.055
OC - Oceania 570
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 217
Totale 226.208
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Nazione #
US - Stati Uniti d'America 87.690
FI - Finlandia 29.029
PL - Polonia 17.500
IT - Italia 15.493
RU - Federazione Russa 14.813
SG - Singapore 11.899
DE - Germania 7.863
CN - Cina 7.199
HK - Hong Kong 4.744
UA - Ucraina 2.968
VN - Vietnam 2.443
FR - Francia 2.224
BR - Brasile 1.971
GB - Regno Unito 1.815
IE - Irlanda 1.725
SE - Svezia 1.513
KR - Corea 959
IN - India 875
CA - Canada 845
NL - Olanda 716
ES - Italia 653
JP - Giappone 593
BD - Bangladesh 510
GR - Grecia 408
TR - Turchia 408
MX - Messico 402
AU - Australia 399
PT - Portogallo 296
CZ - Repubblica Ceca 260
AR - Argentina 238
ZA - Sudafrica 234
RO - Romania 227
AT - Austria 223
BE - Belgio 210
EU - Europa 206
CL - Cile 192
ID - Indonesia 192
CI - Costa d'Avorio 190
CH - Svizzera 178
NZ - Nuova Zelanda 168
PK - Pakistan 157
IQ - Iraq 130
MU - Mauritius 125
IL - Israele 123
TH - Thailandia 111
SI - Slovenia 110
HR - Croazia 104
TW - Taiwan 103
CO - Colombia 101
LT - Lituania 96
HU - Ungheria 93
EG - Egitto 91
MY - Malesia 86
BG - Bulgaria 84
IR - Iran 83
PH - Filippine 82
EC - Ecuador 80
MA - Marocco 80
VE - Venezuela 78
RS - Serbia 75
SA - Arabia Saudita 68
AE - Emirati Arabi Uniti 64
DK - Danimarca 61
EE - Estonia 61
NP - Nepal 61
UZ - Uzbekistan 60
DZ - Algeria 54
BJ - Benin 52
NO - Norvegia 52
PE - Perù 50
UY - Uruguay 49
TN - Tunisia 48
SK - Slovacchia (Repubblica Slovacca) 45
AZ - Azerbaigian 40
JO - Giordania 40
GE - Georgia 39
MD - Moldavia 38
CR - Costa Rica 37
NG - Nigeria 34
KE - Kenya 32
PY - Paraguay 31
JM - Giamaica 26
KZ - Kazakistan 25
LB - Libano 25
SC - Seychelles 25
BY - Bielorussia 23
BO - Bolivia 22
LV - Lettonia 20
AL - Albania 19
BA - Bosnia-Erzegovina 18
PA - Panama 18
AM - Armenia 17
ET - Etiopia 17
KG - Kirghizistan 16
MK - Macedonia 15
CY - Cipro 14
DO - Repubblica Dominicana 14
HN - Honduras 14
MO - Macao, regione amministrativa speciale della Cina 14
KH - Cambogia 13
Totale 223.834
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Città #
Helsinki 28.710
Warsaw 17.312
Council Bluffs 15.372
Ashburn 6.461
Jacksonville 4.975
San Jose 4.917
Fairfield 4.729
Singapore 4.700
Hong Kong 4.601
Moscow 3.497
Chandler 3.102
Woodbridge 2.625
Wilmington 2.506
Seattle 2.151
Buffalo 2.015
Houston 1.985
San Michele All'adige 1.956
Beijing 1.865
New York 1.818
Los Angeles 1.798
Dublin 1.684
Cambridge 1.578
Ann Arbor 1.359
Dallas 1.348
Olalla 1.220
San Mateo 1.209
Dearborn 1.020
Dong Ket 919
Milan 834
Boardman 829
Seoul 787
Phoenix 755
Hefei 722
Trento 670
Mülheim 614
Lauterbourg 587
Rome 583
Ho Chi Minh City 529
Columbus 519
Munich 508
Redwood City 434
Washington 427
Santa Clara 393
Hanoi 375
Philadelphia 369
Frankfurt am Main 361
Verona 353
Orem 348
London 330
Shanghai 317
Tokyo 297
Turin 279
Mountain View 278
Guangzhou 266
São Paulo 263
Amsterdam 261
Chicago 259
Las Vegas 250
Bologna 226
Lavis 224
Zhengzhou 220
Bolzano 216
Hangzhou 212
Mexico City 192
Toronto 191
Turku 190
Montreal 189
Abidjan 188
Denver 179
Atlanta 178
San Diego 173
Chennai 172
Adelaide 171
San Francisco 170
Athens 165
Brooklyn 165
Rovereto 162
Naples 150
Florence 149
Ottawa 144
Padova 144
Mezzolombardo 142
Falkenstein 140
Brno 138
Paris 135
Brussels 131
Stockholm 130
Johannesburg 121
Nanjing 117
Bordeaux 114
Bari 112
Falls Church 112
Parma 111
Kitzingen 110
Palermo 110
Springfield 105
Istanbul 104
Manchester 104
Lappeenranta 100
Madrid 100
Totale 147.635
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Nome #
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 4.914
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 2.442
A new 1,1,6-trimethyl-1,2-dihydronaphtalene (TDN) precursor isolated from Riesling grape products: partial structure elucidation and possible reaction mechanism 2.426
Advanced knowledge of three important classes of grape phenolics: Anthocyanins, Stilbenes and Flavonols 2.306
A metabolomic approach to the study of wine micro-oxygenation 2.282
A benchmark spike-in data set for biomarker identification in metabolomics 2.239
A novel model to study the biological effects of red wine at the molecular level 2.238
A survey of ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy) 2.210
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 2.210
A versatile targeted metabolomics method for rapid quantification of multiple classes of phenolics in fruit and beverages 2.195
Absorption of trans-caftaric acid from the stomach of anaesthetized rats 2.060
Identification of regulated genes during the Vitis vinifera berry ripening by genome-wide expression profiling and cell cultures 2.055
Use of optimized acid methanolysis for the determination of concentration and mean degree of polymerization of Rubus ellagitannins 2.051
A Screening of native (poly)phenols and gut-related metabolites on 3D HCT116 spheroids reveals gut health benefits of a flavan-3-ol metabolite 2.048
Evaluating the transcriptional response of grapevine to Plasmopara viticola hypersensitive reaction 2.040
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 1.831
The influence of storage on the “chemical age” of red wines 1.806
Iperossigenazione dei mosti: conseguenze analitiche e sensoriali su vini della vendemmia 1989 1.151
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 1.041
LC-MS based metabolomics and target analysis to study the chemical evolution of wines stored under different redox conditions 909
Monoterpenoids and norisoprenoids in Italian red wines 840
Phenolic parameters explaining different astringency properties in res wines 822
Agrimoniin the most important ellagitannin in human diet: elucidation of its identity in strawberry fruits and the influence of fruit ripening on its concentration 755
Metabolic transformation of apple polyphenols in human body 735
Role of the variety and some environmental factors on grape stilbenes 722
GCxGC-TOFMS in metabolomics of grape and wine samples 698
D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines 683
Fragole e piccoli frutti come principali fonti alimentari di ellagitannini nella dieta occidentale 682
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 654
Introduction to FAIR principles about data, metadata and protocols in metabolomics 651
Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate 635
Elicitor-induced resveratrol production in cell cultures of different grape genotypes (Vitis spp.) 634
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 627
Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains. 616
In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes 612
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 611
Hilic LC-MS: from targeted to untargeted 585
Apple consumption is related to better sexual quality of life in young women 585
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 578
Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 578
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 569
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 564
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 562
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 556
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 555
Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 547
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? 546
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 545
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis 544
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 533
Gli antiossidanti polifenolici naturali 532
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies 531
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 529
Valutazione dell'ifluenza della sfogliatura e dell'ombreggiamento sulla qualità di mosti e vini prodotti da uve Chardonnay e Pinot nero coltivati in Franciacorta 524
Identification of two stilbenoids from Vitis roots 519
What did we learn the last years about the sulfonation of the proanthocyanidins in wine? 512
Establishing an GC-MS based metabolomics platform 512
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 510
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 501
Il potenziale polifenolico delle uve rosse e la sua applicazione in enologia 498
Metabolomic profile in pancreatic cancer patients: a consensus-based approach to identify highly discriminating metabolites 493
Pinot blanc and Pinot gris arose as independent somatic mutations of Pinot noir 491
La caratterizzazione genetica del Traminer 488
Characterization of grapes cultivated in Sardinia: chemometric methods applied to the anthocyaninc fraction 488
The wine is “naked”: flint glass bottles cause wine aroma identity degradation 472
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 472
The occurrence of the stilbene piceatannol in grapes 471
Horticultural and nutritional qualities of white, red and black currants 469
The influence of storage on the “chemical age” of red wines 464
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany 457
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort 456
Development of a targeted LC-MS/MS method for the determination of different classes of grape lipids 453
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 453
Phenolic profile, chemical relationship and antifungal activity of Andean Hypericum species 453
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 452
Effect of water deficit on the volatiles profile of Merlot, Pignolo, Tocai friulano and Ribolla gialla wines 452
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 452
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.) 451
Hydrolyzable tannins: gallotannins, ellagitannins and ellagic acid 449
Influence of storage conditions on the composition of red wines 449
A targeted metabolomics method for quantification in a single run of multiple classes of phenolics in fruit 448
Metabolite profiling of grape: flavonols and anthocyanins 447
A facile database search engine for metabolite identification and biomarker discovery in metabolomics 447
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 445
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 444
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 444
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 443
New candidate genes for the fine regulation of the colour of grapes 442
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial 442
The metabolomic profile of red non-V. vinifera genotypes 441
ONS: an ontology for a standardized description of interventions and observational studies in nutrition 441
The fine genetic regulation of anthocyanin and flavonol content in grapes 438
Do white grapes really exist? 433
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 433
Development of a targeted LC-MS/MS analysis for the determination of different classes of lipids in grapes 431
Innovative bionformatic tools for the analysis of MS based imaging dataset in plant metabolomics 430
Nutraceutical improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation 428
Quantitation of polyphenols in different apples varieties 426
The rare case of a cluster mutation in grapevine: a metabolomics study 423
Resistance to Plasmopara viticola in a grapevine segregating population is associated with stilbenoid accumulation and with specific host transcriptional responses 422
Totale 84.479
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Categoria #
all - tutte 694.531
article - articoli 387.670
book - libri 5.822
conference - conferenze 278.709
curatela - curatele 0
other - altro 1.141
patent - brevetti 5.549
selected - selezionate 0
volume - volumi 15.640
Totale 1.389.062
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20226.228 0 0 335 678 445 840 407 1.053 798 600 771 301
2022/202318.169 591 327 1.338 1.440 2.017 2.482 755 1.594 3.139 1.091 2.390 1.005
2023/202413.011 1.169 1.232 2.294 1.608 1.418 947 502 513 365 846 506 1.611
2024/202528.533 681 828 671 2.139 1.358 822 2.018 1.624 2.361 968 13.453 1.610
2025/202679.506 3.807 6.003 2.927 3.392 5.353 3.132 6.273 2.636 30.067 3.481 1.543 10.892
2026/202710.811 6.592 2.772 1.447 0 0 0 0 0 0 0 0 0
Totale 226.208