CINECA IRIS Institutional Research Information System

MATTIVI, FULVIO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 98.333
NA - Nord America 84.227
AS - Asia 31.025
SA - Sud America 2.741
AF - Africa 1.049
OC - Oceania 567
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 217
Continente sconosciuto - Info sul continente non disponibili 8
Totale 218.167
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 82.919
FI - Finlandia 29.029
PL - Polonia 17.493
IT - Italia 15.116
RU - Federazione Russa 14.812
SG - Singapore 11.794
DE - Germania 7.845
CN - Cina 7.162
HK - Hong Kong 4.731
UA - Ucraina 2.967
VN - Vietnam 2.438
FR - Francia 2.204
BR - Brasile 1.934
GB - Regno Unito 1.782
IE - Irlanda 1.725
SE - Svezia 1.288
KR - Corea 954
IN - India 872
CA - Canada 787
NL - Olanda 699
ES - Italia 641
JP - Giappone 585
BD - Bangladesh 480
GR - Grecia 408
TR - Turchia 407
AU - Australia 397
MX - Messico 391
PT - Portogallo 291
CZ - Repubblica Ceca 260
AR - Argentina 236
ZA - Sudafrica 233
RO - Romania 227
AT - Austria 222
BE - Belgio 206
EU - Europa 206
CI - Costa d'Avorio 189
CL - Cile 189
CH - Svizzera 177
ID - Indonesia 177
NZ - Nuova Zelanda 167
PK - Pakistan 154
IQ - Iraq 130
MU - Mauritius 125
IL - Israele 122
SI - Slovenia 110
TH - Thailandia 106
HR - Croazia 104
TW - Taiwan 102
LT - Lituania 96
HU - Ungheria 93
EG - Egitto 91
BG - Bulgaria 84
CO - Colombia 83
IR - Iran 83
MA - Marocco 80
MY - Malesia 80
PH - Filippine 77
RS - Serbia 73
EC - Ecuador 72
VE - Venezuela 69
SA - Arabia Saudita 65
AE - Emirati Arabi Uniti 62
DK - Danimarca 61
EE - Estonia 61
UZ - Uzbekistan 60
NP - Nepal 59
DZ - Algeria 54
BJ - Benin 52
NO - Norvegia 52
PE - Perù 50
UY - Uruguay 48
TN - Tunisia 47
SK - Slovacchia (Repubblica Slovacca) 45
AZ - Azerbaigian 40
JO - Giordania 40
GE - Georgia 39
MD - Moldavia 38
NG - Nigeria 34
PY - Paraguay 31
KE - Kenya 30
SC - Seychelles 25
BY - Bielorussia 23
CR - Costa Rica 23
KZ - Kazakistan 23
LB - Libano 23
BO - Bolivia 21
LV - Lettonia 20
AL - Albania 19
JM - Giamaica 19
AM - Armenia 17
BA - Bosnia-Erzegovina 17
ET - Etiopia 17
PA - Panama 17
KG - Kirghizistan 16
MK - Macedonia 15
CY - Cipro 14
MO - Macao, regione amministrativa speciale della Cina 14
DO - Repubblica Dominicana 13
KH - Cambogia 13
KW - Kuwait 13
Totale 217.904
Salva come PNG Salva come JPEG
Città #
Helsinki 28.710
Warsaw 17.305
Council Bluffs 13.884
Ashburn 6.040
Jacksonville 4.972
Fairfield 4.729
Singapore 4.667
Hong Kong 4.589
San Jose 4.544
Moscow 3.497
Chandler 3.101
Woodbridge 2.625
Wilmington 2.500
Seattle 2.137
Buffalo 2.003
Houston 1.975
San Michele All'adige 1.956
Beijing 1.840
New York 1.742
Los Angeles 1.708
Dublin 1.684
Cambridge 1.576
Ann Arbor 1.359
Dallas 1.236
Olalla 1.220
San Mateo 1.209
Dearborn 1.020
Dong Ket 919
Boardman 828
Seoul 786
Milan 763
Hefei 722
Trento 667
Mülheim 614
Lauterbourg 587
Rome 569
Ho Chi Minh City 526
Columbus 519
Munich 508
Redwood City 434
Washington 424
Hanoi 373
Philadelphia 362
Frankfurt am Main 356
Verona 349
Orem 328
London 316
Shanghai 315
Tokyo 289
Santa Clara 286
Mountain View 277
Guangzhou 266
Turin 265
São Paulo 259
Amsterdam 258
Las Vegas 243
Lavis 224
Phoenix 223
Zhengzhou 220
Bologna 216
Bolzano 213
Hangzhou 212
Chicago 209
Turku 190
Mexico City 188
Abidjan 187
Toronto 181
Adelaide 171
Montreal 171
Chennai 170
San Diego 170
Athens 165
Atlanta 150
Florence 148
Denver 146
Rovereto 145
Brooklyn 144
Ottawa 144
Padova 144
Mezzolombardo 142
Naples 141
Falkenstein 140
Brno 138
Paris 133
Brussels 131
Stockholm 124
Johannesburg 121
Nanjing 117
San Francisco 113
Falls Church 112
Bordeaux 111
Kitzingen 110
Bari 108
Palermo 108
Istanbul 104
Manchester 101
Lappeenranta 100
Torino 99
Parma 98
Madrid 95
Totale 143.813
Salva come PNG Salva come JPEG
Nome #
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 4.901
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 2.436
A new 1,1,6-trimethyl-1,2-dihydronaphtalene (TDN) precursor isolated from Riesling grape products: partial structure elucidation and possible reaction mechanism 2.420
Advanced knowledge of three important classes of grape phenolics: Anthocyanins, Stilbenes and Flavonols 2.301
A metabolomic approach to the study of wine micro-oxygenation 2.280
A benchmark spike-in data set for biomarker identification in metabolomics 2.233
A novel model to study the biological effects of red wine at the molecular level 2.231
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 2.205
A survey of ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy) 2.203
A versatile targeted metabolomics method for rapid quantification of multiple classes of phenolics in fruit and beverages 2.186
Absorption of trans-caftaric acid from the stomach of anaesthetized rats 2.055
Identification of regulated genes during the Vitis vinifera berry ripening by genome-wide expression profiling and cell cultures 2.052
A Screening of native (poly)phenols and gut-related metabolites on 3D HCT116 spheroids reveals gut health benefits of a flavan-3-ol metabolite 2.047
Use of optimized acid methanolysis for the determination of concentration and mean degree of polymerization of Rubus ellagitannins 2.046
Evaluating the transcriptional response of grapevine to Plasmopara viticola hypersensitive reaction 2.035
The influence of storage on the “chemical age” of red wines 1.783
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 1.413
Iperossigenazione dei mosti: conseguenze analitiche e sensoriali su vini della vendemmia 1989 1.124
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 1.020
LC-MS based metabolomics and target analysis to study the chemical evolution of wines stored under different redox conditions 900
Monoterpenoids and norisoprenoids in Italian red wines 831
Phenolic parameters explaining different astringency properties in res wines 815
Agrimoniin the most important ellagitannin in human diet: elucidation of its identity in strawberry fruits and the influence of fruit ripening on its concentration 731
Metabolic transformation of apple polyphenols in human body 723
Role of the variety and some environmental factors on grape stilbenes 718
GCxGC-TOFMS in metabolomics of grape and wine samples 687
D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines 670
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 637
Introduction to FAIR principles about data, metadata and protocols in metabolomics 633
Fragole e piccoli frutti come principali fonti alimentari di ellagitannini nella dieta occidentale 632
Elicitor-induced resveratrol production in cell cultures of different grape genotypes (Vitis spp.) 628
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 619
Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate 616
Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains. 611
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 600
Apple consumption is related to better sexual quality of life in young women 571
Hilic LC-MS: from targeted to untargeted 569
Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 566
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 563
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 560
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 550
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 549
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 549
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 543
Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 540
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? 533
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis 532
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 531
Gli antiossidanti polifenolici naturali 526
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 524
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 523
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies 522
Valutazione dell'ifluenza della sfogliatura e dell'ombreggiamento sulla qualità di mosti e vini prodotti da uve Chardonnay e Pinot nero coltivati in Franciacorta 514
Identification of two stilbenoids from Vitis roots 511
Establishing an GC-MS based metabolomics platform 500
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 499
What did we learn the last years about the sulfonation of the proanthocyanidins in wine? 494
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 492
Pinot blanc and Pinot gris arose as independent somatic mutations of Pinot noir 485
Metabolomic profile in pancreatic cancer patients: a consensus-based approach to identify highly discriminating metabolites 484
Il potenziale polifenolico delle uve rosse e la sua applicazione in enologia 483
Characterization of grapes cultivated in Sardinia: chemometric methods applied to the anthocyaninc fraction 478
La caratterizzazione genetica del Traminer 467
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 467
The occurrence of the stilbene piceatannol in grapes 464
The influence of storage on the “chemical age” of red wines 460
The wine is “naked”: flint glass bottles cause wine aroma identity degradation 455
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort 453
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 446
Phenolic profile, chemical relationship and antifungal activity of Andean Hypericum species 446
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 445
Development of a targeted LC-MS/MS method for the determination of different classes of grape lipids 444
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany 444
Hydrolyzable tannins: gallotannins, ellagitannins and ellagic acid 443
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 441
Effect of water deficit on the volatiles profile of Merlot, Pignolo, Tocai friulano and Ribolla gialla wines 440
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.) 439
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 438
A targeted metabolomics method for quantification in a single run of multiple classes of phenolics in fruit 438
Influence of storage conditions on the composition of red wines 438
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 437
The metabolomic profile of red non-V. vinifera genotypes 436
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial 436
New candidate genes for the fine regulation of the colour of grapes 435
A facile database search engine for metabolite identification and biomarker discovery in metabolomics 433
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 432
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 431
ONS: an ontology for a standardized description of interventions and observational studies in nutrition 431
The fine genetic regulation of anthocyanin and flavonol content in grapes 431
Horticultural and nutritional qualities of white, red and black currants 430
Do white grapes really exist? 427
Metabolite profiling of grape: flavonols and anthocyanins 425
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 423
Development of a targeted LC-MS/MS analysis for the determination of different classes of lipids in grapes 420
Nutraceutical improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation 420
Resistance to Plasmopara viticola in a grapevine segregating population is associated with stilbenoid accumulation and with specific host transcriptional responses 418
Innovative bionformatic tools for the analysis of MS based imaging dataset in plant metabolomics 417
Bioinformatic solutions for addressing the grape metabolome 414
The rare case of a cluster mutation in grapevine: a metabolomics study 413
Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway 413
Totale 82.803
Salva come PNG Salva come JPEG
Categoria #
all - tutte 670.212
article - articoli 374.118
book - libri 5.668
conference - conferenze 268.957
curatela - curatele 0
other - altro 1.096
patent - brevetti 5.371
selected - selezionate 0
volume - volumi 15.002
Totale 1.340.424
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20229.043 717 2.098 335 678 445 840 407 1.053 798 600 771 301
2022/202318.169 591 327 1.338 1.440 2.017 2.482 755 1.594 3.139 1.091 2.390 1.005
2023/202413.011 1.169 1.232 2.294 1.608 1.418 947 502 513 365 846 506 1.611
2024/202528.533 681 828 671 2.139 1.358 822 2.018 1.624 2.361 968 13.453 1.610
2025/202679.506 3.807 6.003 2.927 3.392 5.353 3.132 6.273 2.636 30.067 3.481 1.543 10.892
2026/20274.851 4.851 0 0 0 0 0 0 0 0 0 0 0
Totale 220.248