CINECA IRIS Institutional Research Information System

MATTIVI, FULVIO
 Distribuzione geografica
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Continente #
EU - Europa 67.295
NA - Nord America 60.629
AS - Asia 25.333
SA - Sud America 2.252
AF - Africa 845
OC - Oceania 531
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 217
Continente sconosciuto - Info sul continente non disponibili 4
Totale 157.106
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Nazione #
US - Stati Uniti d'America 59.564
PL - Polonia 17.446
RU - Federazione Russa 14.784
IT - Italia 13.977
SG - Singapore 10.291
DE - Germania 7.590
CN - Cina 5.372
HK - Hong Kong 4.408
UA - Ucraina 2.945
IE - Irlanda 1.717
BR - Brasile 1.682
GB - Regno Unito 1.570
VN - Vietnam 1.543
FR - Francia 1.417
SE - Svezia 1.189
KR - Corea 947
FI - Finlandia 912
IN - India 668
CA - Canada 650
NL - Olanda 621
ES - Italia 592
JP - Giappone 521
GR - Grecia 395
AU - Australia 368
MX - Messico 335
TR - Turchia 285
PT - Portogallo 268
CZ - Repubblica Ceca 253
AT - Austria 212
RO - Romania 208
EU - Europa 206
BE - Belgio 198
ZA - Sudafrica 194
CI - Costa d'Avorio 183
AR - Argentina 173
CH - Svizzera 167
NZ - Nuova Zelanda 160
ID - Indonesia 134
CL - Cile 126
PK - Pakistan 126
MU - Mauritius 125
IL - Israele 114
HR - Croazia 96
TW - Taiwan 96
BD - Bangladesh 95
TH - Thailandia 95
LT - Lituania 94
SI - Slovenia 91
HU - Ungheria 84
IR - Iran 80
EG - Egitto 78
IQ - Iraq 77
RS - Serbia 63
MA - Marocco 60
DK - Danimarca 59
EE - Estonia 59
CO - Colombia 57
BG - Bulgaria 56
NO - Norvegia 51
EC - Ecuador 50
AE - Emirati Arabi Uniti 48
MY - Malesia 47
DZ - Algeria 43
PH - Filippine 43
PE - Perù 42
SA - Arabia Saudita 42
UY - Uruguay 42
SK - Slovacchia (Repubblica Slovacca) 41
UZ - Uzbekistan 40
VE - Venezuela 39
GE - Georgia 34
NG - Nigeria 33
MD - Moldavia 30
TN - Tunisia 27
AZ - Azerbaigian 25
JO - Giordania 22
KZ - Kazakistan 20
BY - Bielorussia 19
KE - Kenya 19
PY - Paraguay 19
NP - Nepal 18
AL - Albania 17
AM - Armenia 17
BO - Bolivia 17
LB - Libano 17
LV - Lettonia 17
SC - Seychelles 17
BA - Bosnia-Erzegovina 15
MK - Macedonia 15
PA - Panama 15
KG - Kirghizistan 14
MO - Macao, regione amministrativa speciale della Cina 14
CR - Costa Rica 13
LU - Lussemburgo 13
CY - Cipro 12
ET - Etiopia 12
LK - Sri Lanka 11
ZW - Zimbabwe 11
A2 - ???statistics.table.value.countryCode.A2??? 10
KH - Cambogia 10
Totale 156.937
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Città #
Warsaw 17.271
Jacksonville 4.964
Fairfield 4.727
Ashburn 4.326
Hong Kong 4.296
Singapore 3.750
Moscow 3.492
Chandler 3.100
Woodbridge 2.624
Wilmington 2.497
Seattle 2.128
Buffalo 1.980
San Michele All'adige 1.956
Houston 1.953
Dublin 1.678
Beijing 1.596
Los Angeles 1.578
Cambridge 1.576
New York 1.534
Ann Arbor 1.359
Olalla 1.220
San Mateo 1.209
Dallas 1.132
Dearborn 1.020
Dong Ket 919
Boardman 818
Seoul 784
Hefei 718
Trento 665
Milan 638
Mülheim 614
Helsinki 599
Munich 507
Rome 496
Redwood City 434
Council Bluffs 426
Washington 417
Philadelphia 347
Verona 332
London 290
Shanghai 278
Mountain View 277
Tokyo 264
Turin 242
São Paulo 239
Amsterdam 229
Las Vegas 227
Guangzhou 224
Lavis 224
Ho Chi Minh City 220
Zhengzhou 213
Bolzano 210
Turku 190
Hangzhou 184
Bologna 183
Abidjan 181
Phoenix 175
Frankfurt am Main 170
Santa Clara 170
Mexico City 169
San Diego 168
Adelaide 166
Hanoi 164
Chicago 163
Athens 160
Padova 144
Mezzolombardo 142
Montreal 142
Falkenstein 140
Ottawa 139
Brno 138
Florence 138
Toronto 137
Orem 133
Brooklyn 132
Brussels 127
Columbus 122
Denver 121
Stockholm 117
Falls Church 112
Nanjing 112
Rovereto 111
Kitzingen 110
Paris 109
Johannesburg 108
Naples 105
Bordeaux 104
Atlanta 102
Bari 99
Torino 99
Lappeenranta 95
Chennai 94
Parma 91
Vienna 89
Madrid 84
Nuremberg 84
San Francisco 84
Poplar 78
Palermo 77
Horia 76
Totale 90.955
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Nome #
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 2.969
The influence of storage on the “chemical age” of red wines 1.705
Iperossigenazione dei mosti: conseguenze analitiche e sensoriali su vini della vendemmia 1989 1.052
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 898
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 863
LC-MS based metabolomics and target analysis to study the chemical evolution of wines stored under different redox conditions 824
Phenolic parameters explaining different astringency properties in res wines 744
Monoterpenoids and norisoprenoids in Italian red wines 719
Metabolic transformation of apple polyphenols in human body 646
Role of the variety and some environmental factors on grape stilbenes 619
D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines 608
GCxGC-TOFMS in metabolomics of grape and wine samples 577
Introduction to FAIR principles about data, metadata and protocols in metabolomics 559
Elicitor-induced resveratrol production in cell cultures of different grape genotypes (Vitis spp.) 556
Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate 540
Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains. 535
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 528
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 514
Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 514
Agrimoniin the most important ellagitannin in human diet: elucidation of its identity in strawberry fruits and the influence of fruit ripening on its concentration 505
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 505
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 499
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 494
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 491
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 488
Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 487
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 486
A new 1,1,6-trimethyl-1,2-dihydronaphtalene (TDN) precursor isolated from Riesling grape products: partial structure elucidation and possible reaction mechanism 479
Gli antiossidanti polifenolici naturali 476
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? 476
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 473
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 469
Fragole e piccoli frutti come principali fonti alimentari di ellagitannini nella dieta occidentale 465
Valutazione dell'ifluenza della sfogliatura e dell'ombreggiamento sulla qualità di mosti e vini prodotti da uve Chardonnay e Pinot nero coltivati in Franciacorta 456
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 456
Identification of two stilbenoids from Vitis roots 456
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 454
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies 453
Hilic LC-MS: from targeted to untargeted 452
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 452
Pinot blanc and Pinot gris arose as independent somatic mutations of Pinot noir 448
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 444
Establishing an GC-MS based metabolomics platform 431
Metabolomic profile in pancreatic cancer patients: a consensus-based approach to identify highly discriminating metabolites 429
What did we learn the last years about the sulfonation of the proanthocyanidins in wine? 428
Characterization of grapes cultivated in Sardinia: chemometric methods applied to the anthocyaninc fraction 416
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort 411
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 409
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 405
The influence of storage on the “chemical age” of red wines 405
Il potenziale polifenolico delle uve rosse e la sua applicazione in enologia 402
The occurrence of the stilbene piceatannol in grapes 399
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 398
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany 394
Phenolic profile, chemical relationship and antifungal activity of Andean Hypericum species 393
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 392
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 391
Development of a targeted LC-MS/MS method for the determination of different classes of grape lipids 390
The metabolomic profile of red non-V. vinifera genotypes 390
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial 390
A targeted metabolomics method for quantification in a single run of multiple classes of phenolics in fruit 388
New candidate genes for the fine regulation of the colour of grapes 386
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.) 386
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis 385
Effect of water deficit on the volatiles profile of Merlot, Pignolo, Tocai friulano and Ribolla gialla wines 384
Influence of storage conditions on the composition of red wines 383
Hydrolyzable tannins: gallotannins, ellagitannins and ellagic acid 382
The wine is “naked”: flint glass bottles cause wine aroma identity degradation 381
ONS: an ontology for a standardized description of interventions and observational studies in nutrition 381
La caratterizzazione genetica del Traminer 380
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 380
Do white grapes really exist? 379
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 379
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 377
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 376
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 374
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties 373
Development of a targeted LC-MS/MS analysis for the determination of different classes of lipids in grapes 372
Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway 371
Nutraceutical improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation 369
Bioinformatic solutions for addressing the grape metabolome 368
Metabolite profiling of grape: flavonols and anthocyanins 365
The fine genetic regulation of anthocyanin and flavonol content in grapes 365
A metabolomic approach to the study of wine micro-oxygenation 364
Do white grapes really exist? 364
A facile database search engine for metabolite identification and biomarker discovery in metabolomics 363
Metabolomic profile of red non-V. vinifera genotypes 362
Resistance to Plasmopara viticola in a grapevine segregating population is associated with stilbenoid accumulation and with specific host transcriptional responses 362
Food intake biomarkers for apple, pear and stone fruit 359
Key enzymes behind black pepper aroma in wines 356
Advanced knowledge of three important classes of grape phenolics: Anthocyanins, Stilbenes and Flavonols 353
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 353
Innovative bionformatic tools for the analysis of MS based imaging dataset in plant metabolomics 352
Biomarkers of food intake for nuts and vegetable oils: an extensive literature search 352
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines 350
Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics 349
Wine, biodiversity, technology and antioxidants 348
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 348
Analisi chimico merceologica delle bacche di mirto, dei semilavorati e dei liquori al commercio 347
Effect of water deficit on phenolic profile in four cultivar of Vitis vinifera at harvest 345
Totale 48.818
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Categoria #
all - tutte 566.047
article - articoli 315.138
book - libri 4.858
conference - conferenze 227.310
curatela - curatele 0
other - altro 941
patent - brevetti 4.704
selected - selezionate 0
volume - volumi 13.096
Totale 1.132.094
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202110.881 0 0 0 0 0 2.056 2.060 741 1.920 881 1.802 1.421
2021/20229.043 717 2.098 335 678 445 840 407 1.053 798 600 771 301
2022/202318.169 591 327 1.338 1.440 2.017 2.482 755 1.594 3.139 1.091 2.390 1.005
2023/202413.011 1.169 1.232 2.294 1.608 1.418 947 502 513 365 846 506 1.611
2024/202528.533 681 828 671 2.139 1.358 822 2.018 1.624 2.361 968 13.453 1.610
2025/202623.279 3.807 6.003 2.927 3.392 5.353 1.797 0 0 0 0 0 0
Totale 159.170