CINECA IRIS Institutional Research Information System

MATTIVI, FULVIO
 Distribuzione geografica
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Continente #
NA - Nord America 52.073
EU - Europa 49.983
AS - Asia 7.906
SA - Sud America 578
AF - Africa 548
OC - Oceania 431
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 217
Totale 111.736
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Nazione #
US - Stati Uniti d'America 51.613
PL - Polonia 17.249
IT - Italia 12.301
DE - Germania 6.885
CN - Cina 3.228
UA - Ucraina 2.925
RU - Federazione Russa 2.008
IE - Irlanda 1.696
SG - Singapore 1.519
GB - Regno Unito 1.217
FR - Francia 1.098
SE - Svezia 1.077
VN - Vietnam 1.024
FI - Finlandia 692
ES - Italia 455
IN - India 405
CA - Canada 383
JP - Giappone 349
NL - Olanda 347
GR - Grecia 326
BR - Brasile 304
AU - Australia 296
KR - Corea 258
HK - Hong Kong 251
PT - Portogallo 237
CZ - Repubblica Ceca 234
EU - Europa 206
TR - Turchia 188
BE - Belgio 185
RO - Romania 185
CI - Costa d'Avorio 176
CH - Svizzera 139
NZ - Nuova Zelanda 135
MU - Mauritius 125
AT - Austria 119
CL - Cile 101
IL - Israele 92
HR - Croazia 85
ID - Indonesia 80
TH - Thailandia 77
SI - Slovenia 75
TW - Taiwan 75
AR - Argentina 68
HU - Ungheria 62
IR - Iran 62
PK - Pakistan 61
ZA - Sudafrica 61
MX - Messico 57
DK - Danimarca 52
EG - Egitto 52
RS - Serbia 51
LT - Lituania 49
NO - Norvegia 48
BG - Bulgaria 40
CO - Colombia 36
MY - Malesia 32
PE - Perù 31
PH - Filippine 31
DZ - Algeria 30
NG - Nigeria 30
SK - Slovacchia (Repubblica Slovacca) 29
MA - Marocco 27
MD - Moldavia 22
GE - Georgia 19
UY - Uruguay 19
SC - Seychelles 17
AE - Emirati Arabi Uniti 14
BY - Bielorussia 14
LV - Lettonia 14
MO - Macao, regione amministrativa speciale della Cina 14
EE - Estonia 13
KZ - Kazakistan 13
EC - Ecuador 12
MK - Macedonia 12
AL - Albania 11
BA - Bosnia-Erzegovina 11
SA - Arabia Saudita 11
TN - Tunisia 11
A2 - ???statistics.table.value.countryCode.A2??? 10
KG - Kirghizistan 10
LB - Libano 10
LU - Lussemburgo 10
AZ - Azerbaigian 9
AM - Armenia 8
CR - Costa Rica 8
UZ - Uzbekistan 8
KH - Cambogia 7
LK - Sri Lanka 7
BD - Bangladesh 6
CY - Cipro 6
MT - Malta 6
NP - Nepal 6
QA - Qatar 6
BO - Bolivia 5
IQ - Iraq 5
JO - Giordania 5
PA - Panama 5
ET - Etiopia 4
LA - Repubblica Popolare Democratica del Laos 4
DO - Repubblica Dominicana 3
Totale 111.704
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Città #
Warsaw 17.103
Jacksonville 4.962
Fairfield 4.727
Chandler 3.100
Woodbridge 2.624
Ashburn 2.578
Wilmington 2.497
Seattle 2.095
San Michele All'adige 1.956
Houston 1.875
Dublin 1.663
Buffalo 1.626
Cambridge 1.574
Ann Arbor 1.359
New York 1.242
Olalla 1.220
San Mateo 1.209
Dearborn 1.020
Beijing 1.016
Dong Ket 919
Los Angeles 901
Boardman 798
Moscow 761
Singapore 676
Mülheim 614
Trento 605
Helsinki 555
Milan 467
Redwood City 434
Washington 401
Rome 400
Philadelphia 342
Mountain View 276
Verona 275
Shanghai 253
Las Vegas 221
London 207
Zhengzhou 207
Guangzhou 200
Turin 186
Bolzano 178
Hong Kong 177
Abidjan 174
Hangzhou 173
Munich 170
San Diego 167
Amsterdam 163
Dallas 154
Bologna 144
Mezzolombardo 142
Brno 138
Padova 131
Adelaide 130
Tokyo 130
Ottawa 129
Seoul 129
Lavis 125
Brussels 120
Athens 117
Florence 113
Falls Church 112
Kitzingen 110
Phoenix 109
Nanjing 106
Torino 99
Columbus 90
Hefei 90
Bari 89
Toronto 88
Bordeaux 85
Frankfurt am Main 85
Falkenstein 81
Parma 80
Horia 76
Paris 76
Naples 75
Madrid 74
Jinan 71
Kunming 71
Berlin 70
Palermo 69
Lappeenranta 66
Napoli 65
São Paulo 62
Rende 58
Thessaloniki 57
Menlo Park 55
Santa Clara 53
Shenyang 53
Affi 52
Chicago 52
Norwalk 52
Hanoi 50
Turku 50
Changsha 49
Cles 49
Auckland 47
Catania 46
Lisbon 46
Vienna 46
Totale 70.862
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Nome #
The influence of storage on the “chemical age” of red wines 1.606
Iperossigenazione dei mosti: conseguenze analitiche e sensoriali su vini della vendemmia 1989 891
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 769
LC-MS based metabolomics and target analysis to study the chemical evolution of wines stored under different redox conditions 681
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 629
Phenolic parameters explaining different astringency properties in res wines 607
Metabolic transformation of apple polyphenols in human body 543
Monoterpenoids and norisoprenoids in Italian red wines 505
Role of the variety and some environmental factors on grape stilbenes 505
D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines 482
Introduction to FAIR principles about data, metadata and protocols in metabolomics 480
GCxGC-TOFMS in metabolomics of grape and wine samples 474
Elicitor-induced resveratrol production in cell cultures of different grape genotypes (Vitis spp.) 450
Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains. 435
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 418
Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 418
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 410
A new 1,1,6-trimethyl-1,2-dihydronaphtalene (TDN) precursor isolated from Riesling grape products: partial structure elucidation and possible reaction mechanism 405
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 404
Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate 404
Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 401
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 400
Gli antiossidanti polifenolici naturali 399
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 399
Agrimoniin the most important ellagitannin in human diet: elucidation of its identity in strawberry fruits and the influence of fruit ripening on its concentration 394
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 393
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 389
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 386
Valutazione dell'ifluenza della sfogliatura e dell'ombreggiamento sulla qualità di mosti e vini prodotti da uve Chardonnay e Pinot nero coltivati in Franciacorta 381
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 375
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies 372
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 372
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 371
Pinot blanc and Pinot gris arose as independent somatic mutations of Pinot noir 367
Identification of two stilbenoids from Vitis roots 360
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? 355
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 354
Characterization of grapes cultivated in Sardinia: chemometric methods applied to the anthocyaninc fraction 349
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 345
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort 341
The influence of storage on the “chemical age” of red wines 339
Do white grapes really exist? 332
The occurrence of the stilbene piceatannol in grapes 331
Establishing an GC-MS based metabolomics platform 330
New candidate genes for the fine regulation of the colour of grapes 326
Metabolomic profile in pancreatic cancer patients: a consensus-based approach to identify highly discriminating metabolites 325
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.) 324
Influence of storage conditions on the composition of red wines 320
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 316
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 316
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 316
The metabolomic profile of red non-V. vinifera genotypes 316
Do white grapes really exist? 314
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties 312
Hilic LC-MS: from targeted to untargeted 312
Effect of water deficit on the volatiles profile of Merlot, Pignolo, Tocai friulano and Ribolla gialla wines 312
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 312
Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway 311
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 308
ONS: an ontology for a standardized description of interventions and observational studies in nutrition 308
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 308
Hydrolyzable tannins: gallotannins, ellagitannins and ellagic acid 307
Fragole e piccoli frutti come principali fonti alimentari di ellagitannini nella dieta occidentale 306
Il potenziale polifenolico delle uve rosse e la sua applicazione in enologia 305
Key enzymes behind black pepper aroma in wines 304
A metabolomic approach to the study of wine micro-oxygenation 303
Metabolite profiling of grape: flavonols and anthocyanins 299
Development of a targeted LC-MS/MS analysis for the determination of different classes of lipids in grapes 298
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 298
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany 297
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial 296
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 294
Phenolic profile, chemical relationship and antifungal activity of Andean Hypericum species 293
Advanced knowledge of three important classes of grape phenolics: Anthocyanins, Stilbenes and Flavonols 291
Nutraceutical improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation 290
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines 290
Metabolomic profile of red non-V. vinifera genotypes 289
Application of metabolomics in the investigation of the fate and role of food bioactive compounds 288
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 288
Wine metabolomics: a complete workflow 285
A novel model to study the biological effects of red wine at the molecular level 284
Effect of water deficit on phenolic profile in four cultivar of Vitis vinifera at harvest 284
Resistance to Plasmopara viticola in a grapevine segregating population is associated with stilbenoid accumulation and with specific host transcriptional responses 284
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 282
Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics 282
Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway 282
Food intake biomarkers for apple, pear and stone fruit 282
Biomarkers of food intake for nuts and vegetable oils: an extensive literature search 282
Development of a targeted LC-MS/MS method for the determination of different classes of grape lipids 281
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone 281
A targeted metabolomics method for quantification in a single run of multiple classes of phenolics in fruit 280
Bioinformatic solutions for addressing the grape metabolome 279
Towards an open grapevine information system 278
Sulfonated flavanols in wine: are they markers of inappropriate storage? 277
From targeted analysis to untargeted metabolomics and its application in food and nutritional studies 276
A facile database search engine for metabolite identification and biomarker discovery in metabolomics 274
Selective use of wine yeast strains having different volatile phenols production 274
Innovative bionformatic tools for the analysis of MS based imaging dataset in plant metabolomics 274
The fine genetic regulation of anthocyanin and flavonol content in grapes 273
Atmospheric pressure gas chromatography-mass spectrometric profiling of VOCs in fuits 270
Totale 36.907
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Categoria #
all - tutte 409.585
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 409.585
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202013.180 0 0 0 0 0 2.648 2.035 2.212 2.380 1.461 1.374 1.070
2020/202118.305 1.489 1.695 898 1.742 1.600 2.056 2.060 741 1.920 881 1.802 1.421
2021/20229.043 717 2.098 335 678 445 840 407 1.053 798 600 771 301
2022/202318.169 591 327 1.338 1.440 2.017 2.482 755 1.594 3.139 1.091 2.390 1.005
2023/202413.011 1.169 1.232 2.294 1.608 1.418 947 502 513 365 846 506 1.611
2024/20256.378 681 828 671 2.139 1.358 701 0 0 0 0 0 0
Totale 113.736