MATTIVI, FULVIO
 Distribuzione geografica
Continente #
NA - Nord America 50.310
EU - Europa 45.289
AS - Asia 5.988
AF - Africa 545
SA - Sud America 428
OC - Oceania 331
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 217
Totale 103.108
Nazione #
US - Stati Uniti d'America 49.966
PL - Polonia 17.234
IT - Italia 10.846
DE - Germania 6.464
UA - Ucraina 2.924
CN - Cina 2.781
IE - Irlanda 1.886
GB - Regno Unito 1.146
SE - Svezia 1.055
VN - Vietnam 1.003
FR - Francia 947
SG - Singapore 641
FI - Finlandia 547
IN - India 362
ES - Italia 353
CA - Canada 283
NL - Olanda 239
HK - Hong Kong 234
AU - Australia 231
JP - Giappone 231
GR - Grecia 228
BR - Brasile 223
EU - Europa 206
BE - Belgio 192
PT - Portogallo 179
RO - Romania 174
CI - Costa d'Avorio 170
TR - Turchia 162
RU - Federazione Russa 160
MU - Mauritius 125
CH - Svizzera 115
NZ - Nuova Zelanda 100
KR - Corea 98
CL - Cile 96
AT - Austria 92
NG - Nigeria 80
CZ - Repubblica Ceca 75
IL - Israele 75
HR - Croazia 71
ID - Indonesia 70
TH - Thailandia 61
IR - Iran 55
HU - Ungheria 52
ZA - Sudafrica 50
SI - Slovenia 49
RS - Serbia 47
MX - Messico 46
TW - Taiwan 41
DK - Danimarca 39
EG - Egitto 38
PK - Pakistan 37
BG - Bulgaria 36
AR - Argentina 35
NO - Norvegia 33
PE - Perù 25
PH - Filippine 24
CO - Colombia 23
DZ - Algeria 23
SK - Slovacchia (Repubblica Slovacca) 21
MY - Malesia 20
MA - Marocco 17
SC - Seychelles 17
UY - Uruguay 16
GE - Georgia 15
MD - Moldavia 12
MK - Macedonia 12
BA - Bosnia-Erzegovina 11
BY - Bielorussia 11
TN - Tunisia 11
A2 - ???statistics.table.value.countryCode.A2??? 10
LT - Lituania 10
MO - Macao, regione amministrativa speciale della Cina 10
KZ - Kazakistan 9
LB - Libano 9
CR - Costa Rica 8
EE - Estonia 8
SA - Arabia Saudita 8
EC - Ecuador 7
KH - Cambogia 7
AL - Albania 6
BD - Bangladesh 6
IQ - Iraq 5
LU - Lussemburgo 5
NP - Nepal 5
AE - Emirati Arabi Uniti 4
ET - Etiopia 4
LV - Lettonia 4
CY - Cipro 3
JO - Giordania 3
MT - Malta 3
UG - Uganda 3
GH - Ghana 2
HN - Honduras 2
HT - Haiti 2
KE - Kenya 2
LY - Libia 2
MN - Mongolia 2
PA - Panama 2
QA - Qatar 2
VE - Venezuela 2
Totale 103.096
Città #
Warsaw 17.099
Jacksonville 4.962
Fairfield 4.727
Chandler 3.100
Woodbridge 2.624
Ashburn 2.506
Wilmington 2.497
Seattle 2.091
San Michele All'adige 1.956
Houston 1.875
Dublin 1.853
Buffalo 1.611
Cambridge 1.574
Ann Arbor 1.359
New York 1.225
Olalla 1.220
San Mateo 1.209
Dearborn 1.020
Beijing 996
Dong Ket 919
Boardman 669
Los Angeles 666
Mülheim 614
Trento 592
Philadelphia 487
Helsinki 477
Redwood City 434
Milan 339
Rome 316
Mountain View 276
Shanghai 248
Verona 236
Zhengzhou 201
London 186
Hangzhou 170
Abidjan 168
Hong Kong 168
San Diego 167
Dallas 152
Bolzano 151
Brussels 141
Mezzolombardo 141
Turin 141
Amsterdam 126
Bologna 125
Guangzhou 116
Falls Church 112
Nanjing 103
Ottawa 103
Padova 103
Phoenix 102
Torino 99
Florence 98
Adelaide 90
Hefei 89
Bordeaux 85
Bari 82
Falkenstein 80
Horia 76
Athens 75
Kunming 71
Berlin 68
Jinan 67
Napoli 65
Lagos 60
Parma 60
Rende 58
Menlo Park 55
Madrid 53
Affi 52
Norwalk 52
Paris 51
Cles 49
Hanoi 49
Palermo 49
Shenyang 49
Tokyo 48
Turku 48
Chicago 47
São Paulo 47
Changsha 45
Nanchang 44
Naples 44
Davis 42
Udine 42
Acton 40
Montpellier 38
Thessaloniki 38
Vienna 38
New Bedfont 37
Tappahannock 37
Catania 36
Redmond 36
Trieste 36
Toronto 35
Augusta 34
Sanayi 33
Wuhan 32
Xian 31
Auckland 29
Totale 67.072
Nome #
The influence of storage on the “chemical age” of red wines 1.581
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 825
Iperossigenazione dei mosti: conseguenze analitiche e sensoriali su vini della vendemmia 1989 754
LC-MS based metabolomics and target analysis to study the chemical evolution of wines stored under different redox conditions 603
Phenolic parameters explaining different astringency properties in res wines 538
Metabolic transformation of apple polyphenols in human body 520
Role of the variety and some environmental factors on grape stilbenes 440
Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains. 425
Introduction to FAIR principles about data, metadata and protocols in metabolomics 424
D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines 407
GCxGC-TOFMS in metabolomics of grape and wine samples 406
Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 396
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 394
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 392
Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 390
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 389
Elicitor-induced resveratrol production in cell cultures of different grape genotypes (Vitis spp.) 386
A new 1,1,6-trimethyl-1,2-dihydronaphtalene (TDN) precursor isolated from Riesling grape products: partial structure elucidation and possible reaction mechanism 381
Gli antiossidanti polifenolici naturali 372
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 370
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 369
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 364
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 363
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 363
Agrimoniin the most important ellagitannin in human diet: elucidation of its identity in strawberry fruits and the influence of fruit ripening on its concentration 362
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies 362
Valutazione dell'ifluenza della sfogliatura e dell'ombreggiamento sulla qualità di mosti e vini prodotti da uve Chardonnay e Pinot nero coltivati in Franciacorta 358
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 355
Pinot blanc and Pinot gris arose as independent somatic mutations of Pinot noir 353
Monoterpenoids and norisoprenoids in Italian red wines 347
Identification of two stilbenoids from Vitis roots 342
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 331
Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate 328
Do white grapes really exist? 324
The occurrence of the stilbene piceatannol in grapes 323
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 323
Characterization of grapes cultivated in Sardinia: chemometric methods applied to the anthocyaninc fraction 321
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 321
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort 320
The influence of storage on the “chemical age” of red wines 318
New candidate genes for the fine regulation of the colour of grapes 316
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.) 314
Metabolomic profile in pancreatic cancer patients: a consensus-based approach to identify highly discriminating metabolites 313
Do white grapes really exist? 309
The metabolomic profile of red non-V. vinifera genotypes 307
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? 305
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 304
Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway 303
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 302
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties 301
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 299
Fragole e piccoli frutti come principali fonti alimentari di ellagitannini nella dieta occidentale 297
Key enzymes behind black pepper aroma in wines 296
Influence of storage conditions on the composition of red wines 296
Hydrolyzable tannins: gallotannins, ellagitannins and ellagic acid 294
Effect of water deficit on the volatiles profile of Merlot, Pignolo, Tocai friulano and Ribolla gialla wines 294
ONS: an ontology for a standardized description of interventions and observational studies in nutrition 294
Establishing an GC-MS based metabolomics platform 293
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 289
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 288
A metabolomic approach to the study of wine micro-oxygenation 286
Metabolite profiling of grape: flavonols and anthocyanins 284
Nutraceutical improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation 284
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 282
Metabolomic profile of red non-V. vinifera genotypes 282
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 281
Il potenziale polifenolico delle uve rosse e la sua applicazione in enologia 281
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial 281
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 281
Hilic LC-MS: from targeted to untargeted 279
Application of metabolomics in the investigation of the fate and role of food bioactive compounds 279
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines 279
Advanced knowledge of three important classes of grape phenolics: Anthocyanins, Stilbenes and Flavonols 278
Wine metabolomics: a complete workflow 277
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany 277
Development of a targeted LC-MS/MS analysis for the determination of different classes of lipids in grapes 276
Resistance to Plasmopara viticola in a grapevine segregating population is associated with stilbenoid accumulation and with specific host transcriptional responses 274
Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway 273
Phenolic profile, chemical relationship and antifungal activity of Andean Hypericum species 273
A novel model to study the biological effects of red wine at the molecular level 272
Food intake biomarkers for apple, pear and stone fruit 272
Biomarkers of food intake for nuts and vegetable oils: an extensive literature search 270
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone 269
Towards an open grapevine information system 268
Sulfonated flavanols in wine: are they markers of inappropriate storage? 267
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 266
Effect of water deficit on phenolic profile in four cultivar of Vitis vinifera at harvest 265
Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics 264
Influenza dell'epoca di sfogliatura sulle caratteristiche vegeto-produttive e qualitative delle cultivar Sagrantino e Sangiovese coltivate in ambiente umbro 264
Atmospheric pressure gas chromatography-mass spectrometric profiling of VOCs in fuits 262
Selective use of wine yeast strains having different volatile phenols production 261
L'influenza del clima e delle tecniche di gestione del vigneto sui polifenoli del vino 260
A targeted metabolomics method for quantification in a single run of multiple classes of phenolics in fruit 260
From targeted analysis to untargeted metabolomics and its application in food and nutritional studies 260
Innovative bionformatic tools for the analysis of MS based imaging dataset in plant metabolomics 260
The fine genetic regulation of anthocyanin and flavonol content in grapes 260
Vitis vinifera - a chemotaxonomic approach: anthocyanins in the skin 259
Bioinformatic solutions for addressing the grape metabolome 259
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 258
MS imaging of small metabolites in fruits 256
Totale 34.093
Categoria #
all - tutte 312.003
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 312.003


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20194.500 0 0 0 0 0 0 0 0 1.065 1.067 1.458 910
2019/202023.525 885 1.489 2.391 3.700 1.880 2.648 2.035 2.212 2.380 1.461 1.374 1.070
2020/202118.305 1.489 1.695 898 1.742 1.600 2.056 2.060 741 1.920 881 1.802 1.421
2021/20229.043 717 2.098 335 678 445 840 407 1.053 798 600 771 301
2022/202318.624 591 327 1.338 1.440 2.017 2.482 921 1.610 3.170 1.125 2.427 1.176
2023/202410.275 1.191 1.232 2.311 1.813 1.423 947 502 513 343 0 0 0
Totale 105.077