CINECA IRIS Institutional Research Information System

MATTIVI, FULVIO
 Distribuzione geografica
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Continente #
EU - Europa 67.113
NA - Nord America 60.088
AS - Asia 24.847
SA - Sud America 2.159
AF - Africa 821
OC - Oceania 531
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 217
Continente sconosciuto - Info sul continente non disponibili 4
Totale 155.780
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Nazione #
US - Stati Uniti d'America 59.066
PL - Polonia 17.426
RU - Federazione Russa 14.756
IT - Italia 13.942
SG - Singapore 10.090
DE - Germania 7.570
CN - Cina 5.319
HK - Hong Kong 4.403
UA - Ucraina 2.939
IE - Irlanda 1.714
BR - Brasile 1.618
GB - Regno Unito 1.544
VN - Vietnam 1.424
FR - Francia 1.413
SE - Svezia 1.182
KR - Corea 945
FI - Finlandia 909
IN - India 633
CA - Canada 632
NL - Olanda 615
ES - Italia 578
JP - Giappone 510
GR - Grecia 395
AU - Australia 368
MX - Messico 318
TR - Turchia 278
PT - Portogallo 266
CZ - Repubblica Ceca 251
AT - Austria 212
RO - Romania 208
EU - Europa 206
BE - Belgio 198
CI - Costa d'Avorio 183
ZA - Sudafrica 182
CH - Svizzera 167
AR - Argentina 166
NZ - Nuova Zelanda 160
ID - Indonesia 131
MU - Mauritius 125
CL - Cile 123
PK - Pakistan 122
IL - Israele 113
HR - Croazia 96
TW - Taiwan 95
TH - Thailandia 94
LT - Lituania 91
SI - Slovenia 91
BD - Bangladesh 86
HU - Ungheria 84
IR - Iran 80
EG - Egitto 77
IQ - Iraq 63
RS - Serbia 62
DK - Danimarca 59
EE - Estonia 59
BG - Bulgaria 56
CO - Colombia 56
MA - Marocco 55
NO - Norvegia 51
EC - Ecuador 49
MY - Malesia 47
AE - Emirati Arabi Uniti 45
PH - Filippine 43
DZ - Algeria 42
PE - Perù 42
SA - Arabia Saudita 41
SK - Slovacchia (Repubblica Slovacca) 41
UY - Uruguay 36
UZ - Uzbekistan 36
NG - Nigeria 33
GE - Georgia 32
VE - Venezuela 32
MD - Moldavia 29
TN - Tunisia 26
AZ - Azerbaigian 24
KZ - Kazakistan 20
BY - Bielorussia 19
JO - Giordania 18
AL - Albania 17
AM - Armenia 17
BO - Bolivia 17
KE - Kenya 17
NP - Nepal 17
SC - Seychelles 17
LB - Libano 16
LV - Lettonia 16
BA - Bosnia-Erzegovina 15
MK - Macedonia 15
PY - Paraguay 15
KG - Kirghizistan 14
MO - Macao, regione amministrativa speciale della Cina 14
LU - Lussemburgo 13
CR - Costa Rica 12
CY - Cipro 12
ET - Etiopia 12
PA - Panama 12
LK - Sri Lanka 11
ZW - Zimbabwe 11
A2 - ???statistics.table.value.countryCode.A2??? 10
KH - Cambogia 10
Totale 155.620
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Città #
Warsaw 17.251
Jacksonville 4.954
Fairfield 4.726
Hong Kong 4.291
Ashburn 4.180
Singapore 3.575
Moscow 3.481
Chandler 3.099
Woodbridge 2.623
Wilmington 2.495
Seattle 2.126
Buffalo 1.976
San Michele All'adige 1.955
Houston 1.946
Dublin 1.675
Beijing 1.594
Cambridge 1.576
Los Angeles 1.537
New York 1.499
Ann Arbor 1.356
Olalla 1.218
San Mateo 1.207
Dallas 1.131
Dearborn 1.016
Dong Ket 918
Boardman 815
Seoul 782
Hefei 716
Trento 665
Milan 628
Mülheim 613
Helsinki 598
Munich 507
Rome 495
Redwood City 434
Council Bluffs 426
Washington 417
Philadelphia 346
Verona 332
London 281
Mountain View 277
Shanghai 277
Tokyo 253
Turin 242
Amsterdam 228
Las Vegas 226
Lavis 224
São Paulo 220
Guangzhou 218
Zhengzhou 212
Bolzano 210
Turku 189
Hangzhou 183
Bologna 182
Ho Chi Minh City 182
Abidjan 181
Phoenix 170
San Diego 168
Adelaide 166
Santa Clara 165
Frankfurt am Main 164
Mexico City 164
Athens 160
Chicago 157
Padova 144
Mezzolombardo 142
Hanoi 141
Falkenstein 140
Ottawa 139
Florence 138
Brno 136
Toronto 135
Montreal 130
Brussels 127
Brooklyn 125
Columbus 122
Falls Church 112
Stockholm 112
Nanjing 111
Rovereto 111
Kitzingen 110
Paris 108
Denver 106
Naples 105
Bordeaux 104
Bari 99
Torino 99
Johannesburg 98
Lappeenranta 95
Orem 91
Parma 91
Vienna 89
Atlanta 87
Chennai 86
Madrid 84
San Francisco 84
Nuremberg 83
Palermo 77
Horia 76
Düsseldorf 75
Totale 90.190
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Nome #
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 2.964
The influence of storage on the “chemical age” of red wines 1.704
Iperossigenazione dei mosti: conseguenze analitiche e sensoriali su vini della vendemmia 1989 1.051
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 897
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 860
LC-MS based metabolomics and target analysis to study the chemical evolution of wines stored under different redox conditions 815
Phenolic parameters explaining different astringency properties in res wines 733
Monoterpenoids and norisoprenoids in Italian red wines 717
Metabolic transformation of apple polyphenols in human body 644
Role of the variety and some environmental factors on grape stilbenes 617
D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines 600
GCxGC-TOFMS in metabolomics of grape and wine samples 575
Elicitor-induced resveratrol production in cell cultures of different grape genotypes (Vitis spp.) 556
Introduction to FAIR principles about data, metadata and protocols in metabolomics 556
Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate 537
Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains. 532
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 527
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 512
Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 512
Agrimoniin the most important ellagitannin in human diet: elucidation of its identity in strawberry fruits and the influence of fruit ripening on its concentration 504
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 503
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 497
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 490
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 489
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 486
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 483
Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 482
A new 1,1,6-trimethyl-1,2-dihydronaphtalene (TDN) precursor isolated from Riesling grape products: partial structure elucidation and possible reaction mechanism 477
Gli antiossidanti polifenolici naturali 475
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? 472
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 470
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 464
Fragole e piccoli frutti come principali fonti alimentari di ellagitannini nella dieta occidentale 464
Valutazione dell'ifluenza della sfogliatura e dell'ombreggiamento sulla qualità di mosti e vini prodotti da uve Chardonnay e Pinot nero coltivati in Franciacorta 455
Identification of two stilbenoids from Vitis roots 454
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 452
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies 451
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 451
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 446
Pinot blanc and Pinot gris arose as independent somatic mutations of Pinot noir 445
Hilic LC-MS: from targeted to untargeted 443
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 440
Establishing an GC-MS based metabolomics platform 428
What did we learn the last years about the sulfonation of the proanthocyanidins in wine? 425
Metabolomic profile in pancreatic cancer patients: a consensus-based approach to identify highly discriminating metabolites 425
Characterization of grapes cultivated in Sardinia: chemometric methods applied to the anthocyaninc fraction 413
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort 411
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 407
The influence of storage on the “chemical age” of red wines 404
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 403
The occurrence of the stilbene piceatannol in grapes 398
Il potenziale polifenolico delle uve rosse e la sua applicazione in enologia 395
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany 393
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 389
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 389
Phenolic profile, chemical relationship and antifungal activity of Andean Hypericum species 389
Development of a targeted LC-MS/MS method for the determination of different classes of grape lipids 388
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 387
The metabolomic profile of red non-V. vinifera genotypes 387
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial 387
A targeted metabolomics method for quantification in a single run of multiple classes of phenolics in fruit 386
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.) 384
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis 383
New candidate genes for the fine regulation of the colour of grapes 382
Hydrolyzable tannins: gallotannins, ellagitannins and ellagic acid 381
Influence of storage conditions on the composition of red wines 380
ONS: an ontology for a standardized description of interventions and observational studies in nutrition 379
La caratterizzazione genetica del Traminer 378
Do white grapes really exist? 378
Effect of water deficit on the volatiles profile of Merlot, Pignolo, Tocai friulano and Ribolla gialla wines 378
The wine is “naked”: flint glass bottles cause wine aroma identity degradation 377
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 376
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 376
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 374
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 373
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 372
Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway 371
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties 370
Development of a targeted LC-MS/MS analysis for the determination of different classes of lipids in grapes 370
Nutraceutical improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation 366
Bioinformatic solutions for addressing the grape metabolome 365
A metabolomic approach to the study of wine micro-oxygenation 363
Do white grapes really exist? 363
The fine genetic regulation of anthocyanin and flavonol content in grapes 363
Metabolite profiling of grape: flavonols and anthocyanins 361
Resistance to Plasmopara viticola in a grapevine segregating population is associated with stilbenoid accumulation and with specific host transcriptional responses 361
A facile database search engine for metabolite identification and biomarker discovery in metabolomics 360
Metabolomic profile of red non-V. vinifera genotypes 358
Food intake biomarkers for apple, pear and stone fruit 358
Key enzymes behind black pepper aroma in wines 356
Advanced knowledge of three important classes of grape phenolics: Anthocyanins, Stilbenes and Flavonols 353
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 351
Innovative bionformatic tools for the analysis of MS based imaging dataset in plant metabolomics 351
Biomarkers of food intake for nuts and vegetable oils: an extensive literature search 350
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines 349
Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics 348
Wine, biodiversity, technology and antioxidants 347
Analisi chimico merceologica delle bacche di mirto, dei semilavorati e dei liquori al commercio 345
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 344
Sulfonated flavanols in wine: are they markers of inappropriate storage? 344
Totale 48.544
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Categoria #
all - tutte 562.893
article - articoli 313.884
book - libri 4.827
conference - conferenze 225.559
curatela - curatele 0
other - altro 934
patent - brevetti 4.674
selected - selezionate 0
volume - volumi 13.015
Totale 1.125.786
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202110.874 0 0 0 0 0 2.055 2.059 741 1.918 881 1.800 1.420
2021/20229.035 717 2.095 335 677 445 839 407 1.052 798 600 770 300
2022/202318.150 590 327 1.336 1.440 2.013 2.479 754 1.593 3.137 1.090 2.387 1.004
2023/202412.990 1.168 1.231 2.291 1.606 1.415 944 502 513 365 845 505 1.605
2024/202528.480 681 826 671 2.136 1.357 821 2.010 1.621 2.356 967 13.427 1.607
2025/202622.094 3.800 5.999 2.923 3.389 5.347 636 0 0 0 0 0 0
Totale 157.844