CINECA IRIS Institutional Research Information System

MATTIVI, FULVIO
 Distribuzione geografica
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Continente #
NA - Nord America 50.809
EU - Europa 46.691
AS - Asia 6.607
AF - Africa 523
SA - Sud America 459
OC - Oceania 365
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 217
Totale 105.671
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Nazione #
US - Stati Uniti d'America 50.448
PL - Polonia 17.239
IT - Italia 11.203
DE - Germania 6.630
UA - Ucraina 2.924
CN - Cina 2.869
IE - Irlanda 1.690
GB - Regno Unito 1.098
SE - Svezia 1.064
VN - Vietnam 1.016
FR - Francia 1.003
RU - Federazione Russa 907
SG - Singapore 864
FI - Finlandia 608
IN - India 374
ES - Italia 373
JP - Giappone 304
CA - Canada 296
GR - Grecia 259
NL - Olanda 255
AU - Australia 253
HK - Hong Kong 244
BR - Brasile 242
KR - Corea 239
CZ - Repubblica Ceca 230
EU - Europa 206
PT - Portogallo 200
RO - Romania 177
CI - Costa d'Avorio 176
TR - Turchia 169
BE - Belgio 143
MU - Mauritius 125
CH - Svizzera 122
NZ - Nuova Zelanda 112
CL - Cile 98
AT - Austria 93
IL - Israele 79
HR - Croazia 76
ID - Indonesia 75
TH - Thailandia 70
IR - Iran 57
ZA - Sudafrica 56
SI - Slovenia 55
HU - Ungheria 53
MX - Messico 50
RS - Serbia 50
EG - Egitto 48
TW - Taiwan 45
DK - Danimarca 43
PK - Pakistan 41
NO - Norvegia 39
AR - Argentina 38
BG - Bulgaria 38
DZ - Algeria 30
NG - Nigeria 27
PH - Filippine 27
CO - Colombia 26
PE - Perù 25
SK - Slovacchia (Repubblica Slovacca) 25
MY - Malesia 22
MA - Marocco 18
GE - Georgia 17
SC - Seychelles 17
UY - Uruguay 17
BY - Bielorussia 12
LT - Lituania 12
MD - Moldavia 12
MK - Macedonia 12
BA - Bosnia-Erzegovina 11
TN - Tunisia 11
A2 - ???statistics.table.value.countryCode.A2??? 10
KZ - Kazakistan 10
MO - Macao, regione amministrativa speciale della Cina 10
EC - Ecuador 9
EE - Estonia 9
LB - Libano 9
SA - Arabia Saudita 9
CR - Costa Rica 8
AE - Emirati Arabi Uniti 7
LU - Lussemburgo 7
LV - Lettonia 7
AL - Albania 6
BD - Bangladesh 6
KH - Cambogia 6
IQ - Iraq 5
LK - Sri Lanka 5
NP - Nepal 5
ET - Etiopia 4
JO - Giordania 4
AM - Armenia 3
CY - Cipro 3
KE - Kenya 3
KG - Kirghizistan 3
MT - Malta 3
UG - Uganda 3
UZ - Uzbekistan 3
BO - Bolivia 2
GH - Ghana 2
HN - Honduras 2
HT - Haiti 2
Totale 105.652
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Città #
Warsaw 17.101
Jacksonville 4.962
Fairfield 4.727
Chandler 3.100
Woodbridge 2.624
Ashburn 2.509
Wilmington 2.497
Seattle 2.093
San Michele All'adige 1.956
Houston 1.875
Dublin 1.657
Buffalo 1.612
Cambridge 1.574
Ann Arbor 1.359
New York 1.225
Olalla 1.220
San Mateo 1.209
Dearborn 1.020
Beijing 1.003
Dong Ket 919
Boardman 794
Moscow 760
Los Angeles 666
Mülheim 614
Trento 578
Helsinki 482
Redwood City 434
Washington 400
Milan 377
Philadelphia 342
Rome 330
Mountain View 276
Verona 251
Shanghai 241
Zhengzhou 200
Guangzhou 192
Abidjan 174
Hong Kong 173
Hangzhou 171
San Diego 167
Turin 165
Bolzano 159
London 157
Dallas 154
Singapore 153
Mezzolombardo 141
Brno 137
Bologna 135
Amsterdam 134
Seoul 127
Falls Church 112
Tokyo 111
Kitzingen 110
Phoenix 109
Adelaide 108
Padova 107
Ottawa 105
Nanjing 103
Florence 102
Torino 99
Hefei 89
Bordeaux 85
Athens 84
Bari 82
Brussels 80
Falkenstein 80
Horia 76
Kunming 71
Berlin 68
Jinan 67
Munich 67
Parma 66
Napoli 65
Lappeenranta 63
Paris 60
Madrid 58
Palermo 58
Rende 58
Menlo Park 55
São Paulo 55
Naples 54
Affi 52
Norwalk 52
Chicago 49
Cles 49
Hanoi 49
Shenyang 49
Turku 48
Changsha 44
Nanchang 44
Davis 43
Thessaloniki 43
Montpellier 42
Udine 42
Catania 40
Vienna 39
Rovereto 38
Tappahannock 37
Redmond 36
Trieste 36
Totale 68.665
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Nome #
The influence of storage on the “chemical age” of red wines 1.584
Iperossigenazione dei mosti: conseguenze analitiche e sensoriali su vini della vendemmia 1989 793
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 756
LC-MS based metabolomics and target analysis to study the chemical evolution of wines stored under different redox conditions 628
Phenolic parameters explaining different astringency properties in res wines 562
Metabolic transformation of apple polyphenols in human body 528
Role of the variety and some environmental factors on grape stilbenes 471
Introduction to FAIR principles about data, metadata and protocols in metabolomics 451
D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines 431
GCxGC-TOFMS in metabolomics of grape and wine samples 429
Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains. 425
Elicitor-induced resveratrol production in cell cultures of different grape genotypes (Vitis spp.) 421
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 405
Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 405
Monoterpenoids and norisoprenoids in Italian red wines 403
High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany 402
A new 1,1,6-trimethyl-1,2-dihydronaphtalene (TDN) precursor isolated from Riesling grape products: partial structure elucidation and possible reaction mechanism 393
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 393
Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 393
Gli antiossidanti polifenolici naturali 383
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 380
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 377
Agrimoniin the most important ellagitannin in human diet: elucidation of its identity in strawberry fruits and the influence of fruit ripening on its concentration 375
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 373
Valutazione dell'ifluenza della sfogliatura e dell'ombreggiamento sulla qualità di mosti e vini prodotti da uve Chardonnay e Pinot nero coltivati in Franciacorta 371
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 371
Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate 370
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 366
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 365
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies 364
Pinot blanc and Pinot gris arose as independent somatic mutations of Pinot noir 356
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 348
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 347
Identification of two stilbenoids from Vitis roots 345
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 333
Characterization of grapes cultivated in Sardinia: chemometric methods applied to the anthocyaninc fraction 331
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort 327
The occurrence of the stilbene piceatannol in grapes 326
Do white grapes really exist? 325
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? 322
The influence of storage on the “chemical age” of red wines 319
New candidate genes for the fine regulation of the colour of grapes 316
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.) 314
Do white grapes really exist? 311
Metabolomic profile in pancreatic cancer patients: a consensus-based approach to identify highly discriminating metabolites 311
The metabolomic profile of red non-V. vinifera genotypes 309
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 308
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 308
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties 306
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 305
Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway 305
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 304
Fragole e piccoli frutti come principali fonti alimentari di ellagitannini nella dieta occidentale 302
Influence of storage conditions on the composition of red wines 301
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 300
Effect of water deficit on the volatiles profile of Merlot, Pignolo, Tocai friulano and Ribolla gialla wines 300
Key enzymes behind black pepper aroma in wines 298
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 298
ONS: an ontology for a standardized description of interventions and observational studies in nutrition 297
Hydrolyzable tannins: gallotannins, ellagitannins and ellagic acid 295
Establishing an GC-MS based metabolomics platform 294
Metabolite profiling of grape: flavonols and anthocyanins 291
Hilic LC-MS: from targeted to untargeted 291
A metabolomic approach to the study of wine micro-oxygenation 289
Il potenziale polifenolico delle uve rosse e la sua applicazione in enologia 289
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 285
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial 285
Nutraceutical improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation 284
Application of metabolomics in the investigation of the fate and role of food bioactive compounds 283
Metabolomic profile of red non-V. vinifera genotypes 283
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 282
Advanced knowledge of three important classes of grape phenolics: Anthocyanins, Stilbenes and Flavonols 281
Phenolic profile, chemical relationship and antifungal activity of Andean Hypericum species 281
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines 281
Development of a targeted LC-MS/MS analysis for the determination of different classes of lipids in grapes 280
Wine metabolomics: a complete workflow 280
Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway 277
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany 277
Resistance to Plasmopara viticola in a grapevine segregating population is associated with stilbenoid accumulation and with specific host transcriptional responses 276
A novel model to study the biological effects of red wine at the molecular level 275
Food intake biomarkers for apple, pear and stone fruit 275
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone 274
Biomarkers of food intake for nuts and vegetable oils: an extensive literature search 272
Towards an open grapevine information system 271
Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics 270
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 269
Effect of water deficit on phenolic profile in four cultivar of Vitis vinifera at harvest 269
Sulfonated flavanols in wine: are they markers of inappropriate storage? 268
Influenza dell'epoca di sfogliatura sulle caratteristiche vegeto-produttive e qualitative delle cultivar Sagrantino e Sangiovese coltivate in ambiente umbro 267
A targeted metabolomics method for quantification in a single run of multiple classes of phenolics in fruit 266
Bioinformatic solutions for addressing the grape metabolome 265
From targeted analysis to untargeted metabolomics and its application in food and nutritional studies 265
A facile database search engine for metabolite identification and biomarker discovery in metabolomics 264
Selective use of wine yeast strains having different volatile phenols production 264
Innovative bionformatic tools for the analysis of MS based imaging dataset in plant metabolomics 264
The fine genetic regulation of anthocyanin and flavonol content in grapes 264
Atmospheric pressure gas chromatography-mass spectrometric profiling of VOCs in fuits 263
Application of food metabolomics for the development of standardized food matrices 261
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 261
Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro 261
Totale 34.832
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Categoria #
all - tutte 347.873
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 347.873
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202023.525 885 1.489 2.391 3.700 1.880 2.648 2.035 2.212 2.380 1.461 1.374 1.070
2020/202118.305 1.489 1.695 898 1.742 1.600 2.056 2.060 741 1.920 881 1.802 1.421
2021/20229.043 717 2.098 335 678 445 840 407 1.053 798 600 771 301
2022/202318.169 591 327 1.338 1.440 2.017 2.482 755 1.594 3.139 1.091 2.390 1.005
2023/202413.011 1.169 1.232 2.294 1.608 1.418 947 502 513 365 846 506 1.611
2024/2025298 298 0 0 0 0 0 0 0 0 0 0 0
Totale 107.656