MATTIVI, FULVIO
MATTIVI, FULVIO
A metabolome atlas of grape biodiversity
In corso di stampa Arapitsas, P.; Franceschi, P.; Garcia Aloy, M.; Vrhovsek, U.; Narduzzi, L.; Masuero, D.; Stefanini, M.; Bettinelli, P.; Grando, M.S.; Emanuelli, F.; Wehrens, R.; Theodoridis, G.; Mattivi, F.
Daily administration of Limosilactobacillus mucosae DPC 6426 had negligible effects on blood lipids in mildly hypercholesterolaemic adults
In corso di stampa O'Donovan, A.N.; Fouhy, F.; Grimaud, G.; London, L.E.E.; Doolan, A.; Anesi, A.; Mattivi, F.; Ross, R.P.; Caplice, N.; Stanton, C.
Characterization of metabolically healthy and unhealthy obesity by circulating omics
In corso di stampa Pontali, G.; Weichenberger, C.X.; Rainer, J.; Hantikainen, E.; De Graeve, M.; Mattivi, F.; Kob, M.; Ralser, M.; Pramstaller, P.P.; Domingues, F.S.
Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines
2026-01-28 Piombino, P.; Pittari, E.; Di Fede, R.S.; Lisanti, M.T.; Carlin, S.; Curioni, A.; Luzzini, G.; Marangon, C.M.; Marangon, M.; Mattivi, F.; Paissoni, M.A.; Parpinello, G.P.; Piergiovanni, M.; Ricci, A.; Río Segade, S.; Rolle, L.; Ugliano, M.; Moio, L.
Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine types
2026-01-01 Luzzini, G.; Furlan, ; N., S.; Piergiovanni, M.; Carlin, S.; Mattivi, F.; Segade, S.R.; Giacosa, S.; Piombino, P.; Pittari, E.; Parpinello, G.P.; Ricci, A.; Marangon, M.; Marangon Mayr, C.; Ugliano, M.
A library of experimental collision cross sections for food, beverage and plant metabolites generated by reversed-phase liquid chromatography coupled to travelling-wave ion mobility and high-resolution mass spectrometry
2026-01-01 Saez, V.; Mattivi, F.; Zanoni, G.; Solovyev, P.; Vrhovsek, U.; Arapitsas, P.
Il Kokumi: alla scoperta della “complessità” del vino
2025-01-01 Piombino, P.; Pittari, E.; Perenzoni, D.; Vrhovsek, U.; Guzzon, R.; Dellafiora, L.; Perugino, F.; Galaverna, G.; Moio, G.; Mattivi, F.
Investigating ellagitannins from strawberry (Fragaria × ananassa Duch.) as a new strategy to counteract H. pylori infection and inflammation
2025-06-02 Martinelli, G.; Piazza, S.; Fumagalli, M.; Maranta, N.; Pozzoli, C.; Sonzogni, E.; Moheb El Haddad, S.; Vrhovsek, U.; Mattivi, F.; Sangiovanni, E.; De Fabiani, E.; Dell'Agli, M.
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis
2025-01-01 Sáez, V.; Mattivi, F.; Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Vrhovsek, U.; Arapitsas, P.
The role of protein-phenolic interactions in the formation of red wine colloidal particles
2025-01-01 Marangon, M.; Marassi, V.; Mattivi, F.; Mayr Marangon, C.; Moio, L.; Roda, B.; Rolle, L.; Ugliano, M.; Versari, A.; Zanella, S.; Curioni, A.
Insight on tannin extraction and mechanical changes during maceration from skins and seeds of Italian red grape varieties
2025-01-01 Ferrero, L.; Paissoni, M.A.; Río Segade, S.; Mattivi, F.; Marangon, M.; Parpinello, G.P.; Piombino, P.; Ugliano, M.; Gerbi, V.; Rolle, L.; Giacosa, S.
Effect of saffron extract supplementation on mood in healthy adults with subclinical symptoms of depression: a randomized, double-blind placebo-controlled study
2025-01-01 Amadieu, C.; Leyrolle, Q.; Farneti, M.; Anesi, A.; Bruchet, E.; Montet, J.; Dexpert, S.; Gaudout, D.; Mattivi, F.; Pourtau, L.; Castanon, N.; Capuron, L.
Plasma branched-chain amino acids and risk of radiation-induced acute skin toxicity in women with breast cancer: results from the ATHENA project
2025-01-01 Sharma, S.; Bracone, F.; Di Castelnuovo, A.; Ruggiero, E.; De Curtis, A.; Cerletti, C.; De Gaetano, G.; Deodato, F.; Macchia, G.; Boccardi, M.; Cilla, S.; Morganti, A.G.; Mattivi, F.; Anesi, A.; Petroni, K.; Tonelli, C.; Donati, M.B.; Iacoviello, L.; Bonaccio, M.
Advanced LC-IMS-MS protocol for holistic metabolite analysis in wine and grape samples
2025-01-01 Saez, V.; Ferrero-del-Teso, S.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P.
Ultrasound, proteases, and aging on lees affect protein stability and nitrogenous flavor-related compounds in Malvazija Istarska wine
2025-01-01 Sobotinčić, L.; Mattivi, F.; Vrhovsek, U.; Perenzoni, D.; Salopek, D.D.; Horvat, I.; Orbanić, F.; Radeka, S.; Lukić, I.
Crafting wine’s signature: exploring volatile compounds from terroir to aging
2025-01-01 Carlin, S.; Arapitsas, P.; Vrhovsek, U.; Mattivi, F.
Il dilemma delle chiusure
2024-01-01 Mattivi, F.
Symposium introduction: Recent progress and current challenges in wine analytical sciences
2024-01-01 Mattivi, F.; Waters, E.J.; Fischer, U.; Durner, D.
Exploring putative kokumi oligopeptides in classic sparkling wines with a UHPLC-ESI-MS/MS targeted protocol
2024-01-01 Perenzoni, D.; Dellafiora, L.; Perugino, F.; Vrhovsek, U.; Piombino, P.; Pittari, E.; Guzzon, R.; Moio, L.; Galaverna, G.; Mattivi, F.
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
2024-01-01 Marangon, M.; Marassi, V.; Roda, B.; Zattoni, A.; Reschiglian, P.; Mattivi, F.; Moio, L.; Ricci, A.; Piombino, P.; Segade, S.R.; Giacosa, S.; Slaghenaufi, D.; Versari, A.; Vrhovsek, U.; Ugliano, M.; De Iseppi, A.; Mayr Marangon, C.; Curioni, A.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| In corso di stampa | A metabolome atlas of grape biodiversity | Arapitsas, P.; Franceschi, P.; Garcia Aloy, M.; Vrhovsek, U.; Narduzzi, L.; Masuero, D.; Stefanini, M.; Bettinelli, P.; Grando, M.S.; Emanuelli, F.; Wehrens, R.; Theodoridis, G.; Mattivi, F. | - | |
| In corso di stampa | Daily administration of Limosilactobacillus mucosae DPC 6426 had negligible effects on blood lipids in mildly hypercholesterolaemic adults | O'Donovan, A.N.; Fouhy, F.; Grimaud, G.; London, L.E.E.; Doolan, A.; Anesi, A.; Mattivi, F.; Ross, R.P.; Caplice, N.; Stanton, C. | - | |
| In corso di stampa | Characterization of metabolically healthy and unhealthy obesity by circulating omics | Pontali, G.; Weichenberger, C.X.; Rainer, J.; Hantikainen, E.; De Graeve, M.; Mattivi, F.; Kob, M.; Ralser, M.; Pramstaller, P.P.; Domingues, F.S. | - | |
| 28-gen-2026 | Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines | Piombino, P.; Pittari, E.; Di Fede, R.S.; Lisanti, M.T.; Carlin, S.; Curioni, A.; Luzzini, G.; Marangon, C.M.; Marangon, M.; Mattivi, F.; Paissoni, M.A.; Parpinello, G.P.; Piergiovanni, M.; Ricci, A.; Río Segade, S.; Rolle, L.; Ugliano, M.; Moio, L. | - | |
| 1-gen-2026 | Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine types | Luzzini, G.; Furlan, ; N., S.; Piergiovanni, M.; Carlin, S.; Mattivi, F.; Segade, S.R.; Giacosa, S.; Piombino, P.; Pittari, E.; Parpinello, G.P.; Ricci, A.; Marangon, M.; Marangon Mayr, C.; Ugliano, M. | - | |
| 1-gen-2026 | A library of experimental collision cross sections for food, beverage and plant metabolites generated by reversed-phase liquid chromatography coupled to travelling-wave ion mobility and high-resolution mass spectrometry | Saez, V.; Mattivi, F.; Zanoni, G.; Solovyev, P.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2025 | Il Kokumi: alla scoperta della “complessità” del vino | Piombino, P.; Pittari, E.; Perenzoni, D.; Vrhovsek, U.; Guzzon, R.; Dellafiora, L.; Perugino, F.; Galaverna, G.; Moio, G.; Mattivi, F. | - | |
| 2-giu-2025 | Investigating ellagitannins from strawberry (Fragaria × ananassa Duch.) as a new strategy to counteract H. pylori infection and inflammation | Martinelli, G.; Piazza, S.; Fumagalli, M.; Maranta, N.; Pozzoli, C.; Sonzogni, E.; Moheb El Haddad, S.; Vrhovsek, U.; Mattivi, F.; Sangiovanni, E.; De Fabiani, E.; Dell'Agli, M. | - | |
| 1-gen-2025 | The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis | Sáez, V.; Mattivi, F.; Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2025 | The role of protein-phenolic interactions in the formation of red wine colloidal particles | Marangon, M.; Marassi, V.; Mattivi, F.; Mayr Marangon, C.; Moio, L.; Roda, B.; Rolle, L.; Ugliano, M.; Versari, A.; Zanella, S.; Curioni, A. | - | |
| 1-gen-2025 | Insight on tannin extraction and mechanical changes during maceration from skins and seeds of Italian red grape varieties | Ferrero, L.; Paissoni, M.A.; Río Segade, S.; Mattivi, F.; Marangon, M.; Parpinello, G.P.; Piombino, P.; Ugliano, M.; Gerbi, V.; Rolle, L.; Giacosa, S. | - | |
| 1-gen-2025 | Effect of saffron extract supplementation on mood in healthy adults with subclinical symptoms of depression: a randomized, double-blind placebo-controlled study | Amadieu, C.; Leyrolle, Q.; Farneti, M.; Anesi, A.; Bruchet, E.; Montet, J.; Dexpert, S.; Gaudout, D.; Mattivi, F.; Pourtau, L.; Castanon, N.; Capuron, L. | - | |
| 1-gen-2025 | Plasma branched-chain amino acids and risk of radiation-induced acute skin toxicity in women with breast cancer: results from the ATHENA project | Sharma, S.; Bracone, F.; Di Castelnuovo, A.; Ruggiero, E.; De Curtis, A.; Cerletti, C.; De Gaetano, G.; Deodato, F.; Macchia, G.; Boccardi, M.; Cilla, S.; Morganti, A.G.; Mattivi, F.; Anesi, A.; Petroni, K.; Tonelli, C.; Donati, M.B.; Iacoviello, L.; Bonaccio, M. | - | |
| 1-gen-2025 | Advanced LC-IMS-MS protocol for holistic metabolite analysis in wine and grape samples | Saez, V.; Ferrero-del-Teso, S.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2025 | Ultrasound, proteases, and aging on lees affect protein stability and nitrogenous flavor-related compounds in Malvazija Istarska wine | Sobotinčić, L.; Mattivi, F.; Vrhovsek, U.; Perenzoni, D.; Salopek, D.D.; Horvat, I.; Orbanić, F.; Radeka, S.; Lukić, I. | - | |
| 1-gen-2025 | Crafting wine’s signature: exploring volatile compounds from terroir to aging | Carlin, S.; Arapitsas, P.; Vrhovsek, U.; Mattivi, F. | - | |
| 1-gen-2024 | Il dilemma delle chiusure | Mattivi, F. | - | |
| 1-gen-2024 | Symposium introduction: Recent progress and current challenges in wine analytical sciences | Mattivi, F.; Waters, E.J.; Fischer, U.; Durner, D. | - | |
| 1-gen-2024 | Exploring putative kokumi oligopeptides in classic sparkling wines with a UHPLC-ESI-MS/MS targeted protocol | Perenzoni, D.; Dellafiora, L.; Perugino, F.; Vrhovsek, U.; Piombino, P.; Pittari, E.; Guzzon, R.; Moio, L.; Galaverna, G.; Mattivi, F. | - | |
| 1-gen-2024 | Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection | Marangon, M.; Marassi, V.; Roda, B.; Zattoni, A.; Reschiglian, P.; Mattivi, F.; Moio, L.; Ricci, A.; Piombino, P.; Segade, S.R.; Giacosa, S.; Slaghenaufi, D.; Versari, A.; Vrhovsek, U.; Ugliano, M.; De Iseppi, A.; Mayr Marangon, C.; Curioni, A. | - |