| Nome |
# |
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Influenza della tecnica di vinificazione sul contenuto di resveratrolo dei vini, file e1dbfeaa-669b-4ac9-e053-1705fe0a1c61
|
5.894
|
|
Application of metabolomics in the investigation of the fate and role of food bioactive compounds, file e1dbfeaa-75ca-4ac9-e053-1705fe0a1c61
|
4.422
|
|
Confronto tra il contenuto polifenolico di vini Marzemino, Pinot nero e Sangiovese dell'annata 1989, file e1dbfeaa-6d24-4ac9-e053-1705fe0a1c61
|
2.070
|
|
Analysis of red wine phenolics: comparison of HPLC and spectrophotometric methods, file e1dbfeaa-676a-4ac9-e053-1705fe0a1c61
|
1.562
|
|
Importanza dei polifenoli dei vinaccioli nella composizione dei vini rossi del Trentino, file e1dbfeaa-6d21-4ac9-e053-1705fe0a1c61
|
1.469
|
|
Il potenziale polifenolico delle uve rosse e la sua applicazione in enologia, file e1dbfeaa-6954-4ac9-e053-1705fe0a1c61
|
1.394
|
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Validazione di un nuovo metodo per la misura del potenziale polifenolico delle uve rosse e discussione del suo campo di applicazione in enologia, file e1dbfeaa-6cbc-4ac9-e053-1705fe0a1c61
|
1.003
|
|
The occurrence of the stilbene piceatannol in grapes, file e1dbfeaa-6769-4ac9-e053-1705fe0a1c61
|
995
|
|
L'influenza del clima e delle tecniche di gestione del vigneto sui polifenoli del vino, file e1dbfeaa-694d-4ac9-e053-1705fe0a1c61
|
941
|
|
Composti antiossidanti del vino: i resveratroli, file e1dbfeaa-65d2-4ac9-e053-1705fe0a1c61
|
800
|
|
Profilo aromatico dell'uva e del vino Sagrantino, file e1dbfeaa-784e-4ac9-e053-1705fe0a1c61
|
779
|
|
The wine is “naked”: flint glass bottles cause wine aroma identity degradation, file 3969afe5-363a-445b-a4b7-4db2edba0189
|
664
|
|
Do white grapes really exist?, file e1dbfeaa-814d-4ac9-e053-1705fe0a1c61
|
612
|
|
Composizione fenolica e caratterizzazione di vini rossi monovarietali, file e1dbfeaa-6955-4ac9-e053-1705fe0a1c61
|
596
|
|
Il contenuto di resveratrolo nei vini rossi e rosati trentini del commercio, file e1dbfeaa-784c-4ac9-e053-1705fe0a1c61
|
588
|
|
L'iperossigenazione dei mosti come tecnica alternativa nella produzione dei vini bianchi da uve rosse: il caso del Lambrusco a foglia frastagliata, file e1dbfeaa-66a7-4ac9-e053-1705fe0a1c61
|
553
|
|
Uva bianca: esiste davvero?, file e1dbfeaa-7fd7-4ac9-e053-1705fe0a1c61
|
501
|
|
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone, file e1dbfeaa-7d8d-4ac9-e053-1705fe0a1c61
|
500
|
|
Vini particolarmente "pepati": da conoscere, comunicare, valorizzare, file e1dbfeaa-629a-4ac9-e053-1705fe0a1c61
|
490
|
|
Uso di glicosidasi esogene in mosti e vini ed attività enzimatiche collaterali, file e1dbfeaa-6d23-4ac9-e053-1705fe0a1c61
|
484
|
|
LC-MS based metabolomics and target analysis to study the chemical evolution of wines stored under different redox conditions, file e1dbfeab-a964-4ac9-e053-1705fe0a1c61
|
479
|
|
Characterization of grapes cultivated in Sardinia: chemometric methods applied to the anthocyaninc fraction, file e1dbfeaa-6fed-4ac9-e053-1705fe0a1c61
|
470
|
|
Osservazioni con la tecnica della colorimetria tristimolo sul colore delle soluzioni idroalcoliche di antociani, file e1dbfeaa-7849-4ac9-e053-1705fe0a1c61
|
458
|
|
Stress idrico: vini bianchi a rischio di invecchiamento precoce, file e1dbfeaa-8483-4ac9-e053-1705fe0a1c61
|
455
|
|
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines, file e1dbfeaa-5c49-4ac9-e053-1705fe0a1c61
|
450
|
|
What did we learn the last years about the sulfonation of the proanthocyanidins in wine?, file 37c7438b-7ade-45cc-afb9-4b17fd3c0a24
|
442
|
|
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines, file 9742d6da-0f71-499f-ade2-b1dc79343225
|
441
|
|
Iperossigenazione dei mosti: conseguenze analitiche e sensoriali su vini della vendemmia 1989, file e1dbfeaa-6d97-4ac9-e053-1705fe0a1c61
|
439
|
|
Il resveratrolo in enologia e applicazione dei raggi U.V.C. per aumentarne il tenore, file e1dbfeaa-7b3d-4ac9-e053-1705fe0a1c61
|
435
|
|
The metabolomic profile of red non-V. vinifera genotypes, file e1dbfeab-4606-4ac9-e053-1705fe0a1c61
|
431
|
|
A new 1,1,6-trimethyl-1,2-dihydronaphtalene (TDN) precursor isolated from Riesling grape products: partial structure elucidation and possible reaction mechanism, file e1dbfeaa-676b-4ac9-e053-1705fe0a1c61
|
429
|
|
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments, file e1dbfeaa-7cab-4ac9-e053-1705fe0a1c61
|
398
|
|
Il primo approccio metabolomico per lo studio della micro-ossigenazione, file e1dbfeaa-5f11-4ac9-e053-1705fe0a1c61
|
385
|
|
Pinot nero: caratterizzazione comparativa dei biotipi selezionati all'Istituto Agrario di S. Michele all'adige (TN), file e1dbfeaa-65df-4ac9-e053-1705fe0a1c61
|
376
|
|
Metabolic profiling of human plasma and urine, targeting tryptophan, tyrosine and branched chain amino acid pathways, file e1dbfeab-c430-4ac9-e053-1705fe0a1c61
|
373
|
|
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola, file e1dbfeaa-81a8-4ac9-e053-1705fe0a1c61
|
372
|
|
The influence of storage on the “chemical age” of red wines, file e1dbfeaa-82e3-4ac9-e053-1705fe0a1c61
|
350
|
|
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry, file e1dbfeaa-f2f2-4ac9-e053-1705fe0a1c61
|
337
|
|
La presenza di scopoletina come indicatore della modalità di invecchiamento dei distillati, file e1dbfeaa-7850-4ac9-e053-1705fe0a1c61
|
327
|
|
Vinificazione in rosato ed in rosso con lieviti selezionati: osservazioni circa il colore, file e1dbfeaa-6909-4ac9-e053-1705fe0a1c61
|
322
|
|
Un nuovo polimero ad azione demetallizante: risultati di alcune prove applicative sperimentali, file e1dbfeaa-6956-4ac9-e053-1705fe0a1c61
|
319
|
|
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins, file e1dbfeaa-7889-4ac9-e053-1705fe0a1c61
|
319
|
|
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.), file e1dbfeaa-ce78-4ac9-e053-1705fe0a1c61
|
317
|
|
Trgeted metabolomics methods for the separation and quantification of multiple classes of phenolics: application in food and nutritional studies, file e1dbfeaa-7942-4ac9-e053-1705fe0a1c61
|
313
|
|
La caratterizzazione della composizione delle uve e dei vini per orientare la vinificazione: il caso dell'Enantio, file e1dbfeaa-6cc3-4ac9-e053-1705fe0a1c61
|
302
|
|
LC-MS metabolomics shows a smart way to reduce sulfites in wine, file e1dbfeaa-dac5-4ac9-e053-1705fe0a1c61
|
300
|
|
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies, file e1dbfeaa-73c8-4ac9-e053-1705fe0a1c61
|
299
|
|
New candidate genes for the fine regulation of the colour of grapes, file e1dbfeaa-88af-4ac9-e053-1705fe0a1c61
|
299
|
|
A facile database search engine for metabolite identification and biomarker discovery in metabolomics, file e1dbfeaa-7e94-4ac9-e053-1705fe0a1c61
|
295
|
|
Monoterpenoids and norisoprenoids in Italian red wines, file 6f338b79-e3f4-4d0c-99d1-6ed3504e3b14
|
286
|
|
Apple can act as anti-aging on yeast cells, file e1dbfeaa-7513-4ac9-e053-1705fe0a1c61
|
281
|
|
Metabolomic profile in pancreatic cancer patients: a consensus-based approach to identify highly discriminating metabolites, file e1dbfeaa-a6b3-4ac9-e053-1705fe0a1c61
|
279
|
|
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort, file e1dbfeaa-f757-4ac9-e053-1705fe0a1c61
|
278
|
|
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti., file e1dbfeaa-81af-4ac9-e053-1705fe0a1c61
|
271
|
|
Selective use of wine yeast strains having different volatile phenols production, file e1dbfeaa-676d-4ac9-e053-1705fe0a1c61
|
270
|
|
Role of the variety and some environmental factors on grape stilbenes, file e1dbfeaa-6768-4ac9-e053-1705fe0a1c61
|
264
|
|
Phenolic profile and effect of regular consumption of Brazilian red wines on
in vivo antioxidant activity, file e1dbfeaa-75c2-4ac9-e053-1705fe0a1c61
|
264
|
|
Advanced knowledge of three important classes of grape phenolics: Anthocyanins, Stilbenes and Flavonols, file e1dbfeaa-776c-4ac9-e053-1705fe0a1c61
|
263
|
|
Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs, file 23bdade0-0323-4dda-91ee-2f3e781fa2d8
|
261
|
|
La resistenza a P. viticola è associata all'accumulo di stilbenoidi e a risposte trascrizionali nella vite, file e1dbfeaa-6c2c-4ac9-e053-1705fe0a1c61
|
261
|
|
Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains., file e1dbfeab-6f98-4ac9-e053-1705fe0a1c61
|
260
|
|
Key enzymes behind black pepper aroma in wines, file e1dbfeaa-ae9e-4ac9-e053-1705fe0a1c61
|
258
|
|
Vitis vinifera - a chemotaxonomic approach: anthocyanins in the skin, file e1dbfeaa-676f-4ac9-e053-1705fe0a1c61
|
257
|
|
Hilic LC-MS: from targeted to untargeted, file e1dbfeaa-835c-4ac9-e053-1705fe0a1c61
|
256
|
|
Red wine prevents the postprandial increase of plasma cholesterol oxidation products: a pilot study, file e1dbfeaa-7f96-4ac9-e053-1705fe0a1c61
|
253
|
|
Identification of two stilbenoids from Vitis roots, file e1dbfeaa-676c-4ac9-e053-1705fe0a1c61
|
250
|
|
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety, file e1dbfeab-30af-4ac9-e053-1705fe0a1c61
|
247
|
|
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio, file e1dbfeab-c6f2-4ac9-e053-1705fe0a1c61
|
242
|
|
Grapevine cell early activation of specific responses to DIMEB, a resveratrol elicitor, file e1dbfeaa-61ab-4ac9-e053-1705fe0a1c61
|
241
|
|
Towards an open grapevine information system, file e1dbfeaa-f33a-4ac9-e053-1705fe0a1c61
|
240
|
|
The impact of SO2 on wine favanols and indoles in relation to wine style and age, file e1dbfeab-4eb4-4ac9-e053-1705fe0a1c61
|
230
|
|
Nutraceutical improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation, file e1dbfeaa-e8a5-4ac9-e053-1705fe0a1c61
|
226
|
|
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients, file e1dbfeaa-df7c-4ac9-e053-1705fe0a1c61
|
225
|
|
A metabolomic approach to the study of wine micro-oxygenation, file e1dbfeaa-644d-4ac9-e053-1705fe0a1c61
|
224
|
|
Experiments concerning metal depletion in must and wine by Divergan HMTM, file e1dbfeaa-696f-4ac9-e053-1705fe0a1c61
|
222
|
|
A novel model to study the biological effects of red wine at the molecular level, file e1dbfeaa-7f97-4ac9-e053-1705fe0a1c61
|
222
|
|
Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway, file e1dbfeaa-8145-4ac9-e053-1705fe0a1c61
|
218
|
|
Pinot blanc and Pinot gris arose as independent somatic mutations of Pinot noir, file e1dbfeaa-82f7-4ac9-e053-1705fe0a1c61
|
216
|
|
Exploratory analysis of commercial olive-based dietary supplements using untargeted and targeted metabolomics, file e1dbfeab-e9a8-4ac9-e053-1705fe0a1c61
|
215
|
|
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts, file e1dbfeab-214f-4ac9-e053-1705fe0a1c61
|
212
|
|
Metabolic biomarker identification with few samples, file e1dbfeaa-6273-4ac9-e053-1705fe0a1c61
|
210
|
|
Food intake biomarkers for apple, pear and stone fruit, file e1dbfeab-9978-4ac9-e053-1705fe0a1c61
|
210
|
|
Flint glass bottles cause white wine aroma identity degradation, file 07273b2d-5aac-482c-a596-fb358114db00
|
208
|
|
Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate, file e1dbfeab-ad94-4ac9-e053-1705fe0a1c61
|
207
|
|
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study, file e1dbfeaa-cef3-4ac9-e053-1705fe0a1c61
|
206
|
|
Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro, file e1dbfeaa-84cd-4ac9-e053-1705fe0a1c61
|
202
|
|
ONS: an ontology for a standardized description of interventions and observational studies in nutrition, file e1dbfeab-72ff-4ac9-e053-1705fe0a1c61
|
202
|
|
Vinificazione di uve rosse con enzimi pectolitici esogeni: esperienze effettuate nel 1994, file e1dbfeaa-6968-4ac9-e053-1705fe0a1c61
|
199
|
|
Use of untargeted Liquid Chromatography–Mass Spectrometry metabolome to discriminate Italian monovarietal red wines, produced in their different terroirs, file e1dbfeab-ece0-4ac9-e053-1705fe0a1c61
|
199
|
|
Biomarkers of food intake for nuts and vegetable oils: an extensive literature search, file e1dbfeab-b31d-4ac9-e053-1705fe0a1c61
|
198
|
|
Metabolomic profile of red non-V. vinifera genotypes, file e1dbfeab-0900-4ac9-e053-1705fe0a1c61
|
195
|
|
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality, file e1dbfeab-b3b4-4ac9-e053-1705fe0a1c61
|
193
|
|
Teroldego: composizione, plasticità enologica e salute, file e1dbfeaa-8066-4ac9-e053-1705fe0a1c61
|
190
|
|
Phenolic parameters explaining different astringency properties in res wines, file e1dbfeab-a968-4ac9-e053-1705fe0a1c61
|
176
|
|
Myrtle seeds (Myrtus communis L.) as a rich source of the bioactive ellagitannins oenothein B and eugeniflorin D2, file e1dbfeab-de58-4ac9-e053-1705fe0a1c61
|
173
|
|
Multi-omics and integrated network analyses reveal new insights into the systems relationships between metabolites, structural genes, and transcriptional regulators in developing grape berries (Vitis vinifera L.) exposed to water deficit, file e1dbfeab-8a04-4ac9-e053-1705fe0a1c61
|
171
|
|
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial, file e1dbfeab-cd4c-4ac9-e053-1705fe0a1c61
|
171
|
|
Resistance to Plasmopara viticola in a grapevine segregating population is associated with stilbenoid accumulation and with specific host transcriptional responses, file e1dbfeaa-5d8a-4ac9-e053-1705fe0a1c61
|
164
|
|
Utilizzo di enzimi nella vinificazione in rosso, file e1dbfeaa-65d4-4ac9-e053-1705fe0a1c61
|
163
|
|
Elicitor-induced resveratrol production in cell cultures of different grape genotypes (Vitis spp.), file e1dbfeaa-6753-4ac9-e053-1705fe0a1c61
|
158
|
| Totale |
48.736 |