CINECA IRIS Institutional Research Information System

ZILLER, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 11.715
EU - Europa 11.210
AS - Asia 3.824
SA - Sud America 400
Continente sconosciuto - Info sul continente non disponibili 368
AF - Africa 128
OC - Oceania 29
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 25
Totale 27.699
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Nazione #
US - Stati Uniti d'America 11.523
FI - Finlandia 3.863
RU - Federazione Russa 2.060
SG - Singapore 1.569
IT - Italia 1.398
PL - Polonia 1.213
DE - Germania 997
CN - Cina 932
UA - Ucraina 351
VN - Vietnam 336
BR - Brasile 289
GB - Regno Unito 289
HK - Hong Kong 260
FR - Francia 222
IE - Irlanda 220
KR - Corea 215
SE - Svezia 171
CA - Canada 118
IN - India 100
NL - Olanda 86
BD - Bangladesh 80
JP - Giappone 71
ES - Italia 50
MX - Messico 44
TR - Turchia 43
RO - Romania 41
AR - Argentina 35
BE - Belgio 35
GR - Grecia 32
CZ - Repubblica Ceca 31
ID - Indonesia 30
PH - Filippine 26
CH - Svizzera 25
EU - Europa 25
PK - Pakistan 22
ZA - Sudafrica 22
AU - Australia 19
BJ - Benin 19
MY - Malesia 19
CL - Cile 18
AT - Austria 17
IQ - Iraq 17
CI - Costa d'Avorio 16
CO - Colombia 16
EC - Ecuador 16
IR - Iran 16
DK - Danimarca 15
LT - Lituania 15
PT - Portogallo 14
UZ - Uzbekistan 14
SI - Slovenia 13
MA - Marocco 12
TW - Taiwan 12
VE - Venezuela 12
TH - Thailandia 11
HR - Croazia 9
HU - Ungheria 9
MU - Mauritius 9
NZ - Nuova Zelanda 8
SA - Arabia Saudita 8
DZ - Algeria 7
EG - Egitto 7
TN - Tunisia 7
AZ - Azerbaigian 6
BG - Bulgaria 6
CM - Camerun 6
JM - Giamaica 6
NG - Nigeria 6
RS - Serbia 6
EE - Estonia 5
NP - Nepal 5
AE - Emirati Arabi Uniti 4
BY - Bielorussia 4
CR - Costa Rica 4
ET - Etiopia 4
IL - Israele 4
OM - Oman 4
PE - Perù 4
PR - Porto Rico 4
PS - Palestinian Territory 4
PY - Paraguay 4
BO - Bolivia 3
HN - Honduras 3
KZ - Kazakistan 3
LB - Libano 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
UY - Uruguay 3
AL - Albania 2
BI - Burundi 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
JO - Giordania 2
KG - Kirghizistan 2
LV - Lettonia 2
MD - Moldavia 2
SC - Seychelles 2
SN - Senegal 2
TT - Trinidad e Tobago 2
AO - Angola 1
Totale 27.309
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Città #
Helsinki 3.812
Council Bluffs 1.889
Warsaw 1.195
Ashburn 900
Fairfield 803
Singapore 658
San Jose 600
Jacksonville 580
Moscow 525
Woodbridge 423
Chandler 397
Wilmington 381
Seattle 346
Houston 321
Beijing 294
Cambridge 279
Hong Kong 249
San Michele All'adige 241
Dallas 240
Los Angeles 231
Ann Arbor 224
Buffalo 215
New York 205
Dublin 203
San Mateo 150
Olalla 149
Boardman 136
Seoul 132
Dearborn 121
Dong Ket 114
Frankfurt am Main 114
Hefei 91
Munich 91
Milan 90
Ho Chi Minh City 80
Mülheim 75
Lauterbourg 64
Rome 59
Washington 58
Hanoi 57
Trento 57
Orem 56
London 53
Tokyo 52
Philadelphia 48
Shanghai 48
São Paulo 47
Columbus 46
Assago 43
Amsterdam 41
Mountain View 41
Guangzhou 40
Santa Clara 40
Falls Church 37
Las Vegas 36
Redwood City 32
Falkenstein 30
Chicago 29
Zhengzhou 29
Montreal 28
Rovereto 28
Turku 28
San Diego 27
Verona 27
Brussels 26
Naples 26
Mexico City 25
Ottawa 25
Brooklyn 24
Denver 24
Atlanta 23
Lavis 23
Mcallen 22
Toronto 20
Cotonou 19
Mezzolombardo 19
Chennai 18
Montréal 18
Athens 17
Phoenix 17
Abidjan 16
Kitzingen 16
Lappeenranta 16
Stockholm 16
Poplar 15
Santiago 15
Boston 14
Kensington 14
Turin 14
Bari 13
Johannesburg 13
Mullingar 13
Paudalho 13
San Francisco 13
Tashkent 13
Bologna 12
Bolzano 12
Brno 12
Istanbul 12
Mumbai 12
Totale 18.355
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Nome #
The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine 2.079
Pluriannual investigation on italian Grappa and Spanish Orujo de Galicia marc distillates by stable isotopes analysis 2.034
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 621
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 553
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 540
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration 484
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 447
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil 436
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands 408
Isotopic and elemental composition of selected types of Italian honey 394
Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin 385
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios 379
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 378
Nitrogen foliar uptake and partitioning in "Cabernet Sauvignon" grapevines 367
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 364
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology 362
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 358
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 357
Isotope Ratio Mass Spectrometry identifies soil microbial biocontrol agents having trophic relations with the plant pathogen Armillaria mellea 345
Severe drought events increase the sensitivity to ozone on poplar clones 339
δ15N from soil to wine in bulk samples and proline 336
Spatiotemporal dynamics of C and N isotopic signature of zooplankton: a seasonal study on a man-made lake in the Mediterranean region 335
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat 334
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study 332
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field 330
Traceability along the production chain of Italian tomato products 330
Intra-annual pattern of photosynthesis, growth and stable isotope partitioning in a poplar clone subjected to ozone and water stress 328
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 320
Studying trophic interactions between a plant pathogen and two different antagonistic microorganisms using a 13C-labeled compound and isotope ratio mass spectrometry 320
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese 319
δ34 S for tracing the origin of cheese and detecting its authenticity 319
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano 318
Analysis of δ13C and δ15N isotopic signatures to shed light on the hydrological cycle’s influence on the trophic behavior of fish in a Mediterranean reservoir 303
Is δ15N a potential traceability tool in viticulture and oenology? 300
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 296
Stable isotope composition of cocoa beans of different geographical origin 296
Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane 295
δ15N of proline: the direct link between soil and wine 291
Food web of a confined and anthropogenically affected coastal basin (the Mar Piccolo of Taranto) revealed by carbon and nitrogen stable isotopes analyses 288
Study on the suspended particulate matter of a Mediterranean artificial lake (Sos Canales Lake) using Stable Isotope Analysis of carbon and nitrogen 286
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 285
Assorbimento fogliare di diverse forme azotate e relativa ripartizione 276
Foliar nitrogen composition and application timing influence nitrogen uptake by, as well as partitioning within, two grapevine cultivars 266
Carbon, hydrogen and oxygen stable isotope ratios of whole wood, cellulose and lignin methoxyl groups of Picea abies as climate proxies 263
Assessing the authenticity of animal rennet using δ15N analysis of chymosin 261
Characterisation of white truffle using ICP-OES and IRMS 260
Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles 260
Characterisation of Italian honeys through the application of mineral elements and stable isotopes analyses 251
Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ2 H, δ18O, δ13C, δ15N, δ34S) and elemental fingerprinting 249
Compound-specific δ15N and δ13C analysis of amino acids for discrimination between organically and conventionally grown wheat 249
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 249
Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting 246
Accertamenti innovativi per la caratterizzazione e tutela delle produzioni tipiche di montagna: l'analisi chimica isotopica e dell'aroma 245
Towards the valorization of the Italian walnut production: the example of the project noble 245
Isotopic and elemental characterisation of Italian white truffle: a first exploratory study 242
Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes 240
Stable isotope ratios of herbs and spices commonly used as herbal infusions in the Italian market 236
Discrimination between organic and conventional flour using compound-specific amino acid δ15N analysis 232
Caractérisation de distillats de marcs espagnols "Orujo de Galice" par analyse d'isotopes stables 231
Authentic aroma and compound-specific Isotope Ratios (δ13C, δ2H) profiles of Vanilla pods (V. planifolia and V. tahitensis) 229
H, C, N and S stable isotope ratios and elemental data for the traceability of italian PDO cheeses 227
Ripartizione dell'azoto in diversi organi aerei della vite in relazione a tempo e modalità di somministrazione fogliare 226
Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis 226
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis 224
Analytical traceability of Parmigiano Reggiano cheese=Tracciabilità analitica del Parmigiano Reggiano 221
Isotopic measurement application on alcoholic beverages 221
Stable nitrogen isotopic composition of wine: a preliminary investigation 216
Progress in the stable isotope analysis of bioelements for improving the genuininess and geographic origin control of some foodstuffs, e.g. grape and other fruits derivates, dairy products and honey 214
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron 209
Stable isotope ratios of herbs and spices commonly used as herbal infusions on the Italian market 209
Efficienza fogliare nell'assorbimento azotato nell'olivo in relazione alla forma somministrata 205
Assorbimento e ripartizione di azoto fogliare in piante adulte di Vitis vinifera 203
IRMS and ICPMS for the traceability of Parmigiano Reggiano cheese 198
Reference materials and calibration for stable isotope ratio analysis in food 193
Multi-element stable isotope ratio analysis applied to lentils for the characterisation of some Italian productions vs those of other countries 192
Stable Isotope Ratio Analysis for authentication of natural antioxidant cannabidiol (CBD) from Cannabis sativa 191
Variazioni, in areali ristretti ed in funzione della varietà e quota, del tenore di isotopi stabili in alcuni costituenti dei vini 191
Stable isotopes characterisation of Spanish marc distillate Orujo de Galicia 189
Developing of a novel method to analyse positional d13C values of L-ascorbic acid to detect undeclared addition of industrially produced vitamin C in fruit juices 183
Evaluation of honey authenticity in Lebanon by analysis of carbon stable isotope ratio using elemental analyzer and liquid chromatography coupled to isotope ratio mass spectrometry 180
Fatty acid and multi-isotopic analysis (C, H, N, O) as a tool to differentiate and valorise the djebel lamb from the mountainous region of Tunisia 178
Authentication of premium Asian rice varieties: stable isotope ratios and multi-elemental content for the identification of geographic fingerprints 177
Stable isotope ratios of C and H to distinguish olive oil from shark squalene-squalane 153
Stable Isotope Ratio Analysis for the authentication of natural antioxidant curcuminoids from Curcuma longa (Turmeric) 152
Totale 27.699
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Categoria #
all - tutte 86.974
article - articoli 49.481
book - libri 2.070
conference - conferenze 34.569
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 854
Totale 173.948
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022859 0 251 23 72 37 78 30 110 81 64 93 20
2022/20232.198 64 22 177 172 231 287 81 213 417 134 283 117
2023/20241.673 143 133 287 218 139 123 47 71 83 109 100 220
2024/20253.909 71 120 82 295 155 128 254 275 328 92 1.895 214
2025/202610.549 529 494 487 575 781 390 829 334 4.004 520 231 1.375
2026/2027953 949 4 0 0 0 0 0 0 0 0 0 0
Totale 27.699