CINECA IRIS Institutional Research Information System

ZILLER, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 8.457
EU - Europa 6.943
AS - Asia 3.061
SA - Sud America 331
AF - Africa 87
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 25
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 1
Totale 18.929
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Nazione #
US - Stati Uniti d'America 8.303
RU - Federazione Russa 2.054
SG - Singapore 1.344
IT - Italia 1.217
PL - Polonia 1.203
DE - Germania 896
CN - Cina 741
UA - Ucraina 346
GB - Regno Unito 251
BR - Brasile 244
IE - Irlanda 220
HK - Hong Kong 212
KR - Corea 205
VN - Vietnam 204
SE - Svezia 139
FI - Finlandia 129
FR - Francia 118
CA - Canada 100
IN - India 77
NL - Olanda 74
JP - Giappone 63
ES - Italia 46
MX - Messico 37
AR - Argentina 33
TR - Turchia 32
BE - Belgio 31
CZ - Repubblica Ceca 31
GR - Grecia 31
RO - Romania 28
EU - Europa 25
ID - Indonesia 25
CH - Svizzera 23
PH - Filippine 23
BD - Bangladesh 20
AU - Australia 16
CI - Costa d'Avorio 16
IR - Iran 16
PK - Pakistan 16
ZA - Sudafrica 16
DK - Danimarca 15
AT - Austria 14
LT - Lituania 13
CL - Cile 12
EC - Ecuador 12
PT - Portogallo 12
TH - Thailandia 11
CO - Colombia 10
MY - Malesia 10
SI - Slovenia 10
TW - Taiwan 10
HU - Ungheria 9
MU - Mauritius 9
UZ - Uzbekistan 9
VE - Venezuela 9
MA - Marocco 8
DZ - Algeria 7
IQ - Iraq 7
AZ - Azerbaigian 6
CM - Camerun 6
HR - Croazia 6
NZ - Nuova Zelanda 6
EE - Estonia 5
NG - Nigeria 5
RS - Serbia 5
TN - Tunisia 5
BG - Bulgaria 4
BY - Bielorussia 4
IL - Israele 4
JM - Giamaica 4
OM - Oman 4
PE - Perù 4
PY - Paraguay 4
SA - Arabia Saudita 4
AE - Emirati Arabi Uniti 3
EG - Egitto 3
ET - Etiopia 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
UY - Uruguay 3
BI - Burundi 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LB - Libano 2
LV - Lettonia 2
NP - Nepal 2
PR - Porto Rico 2
PS - Palestinian Territory 2
AL - Albania 1
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
CG - Congo 1
CR - Costa Rica 1
CU - Cuba 1
CY - Cipro 1
GE - Georgia 1
IS - Islanda 1
KE - Kenya 1
Totale 18.917
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Città #
Warsaw 1.188
Fairfield 802
Ashburn 685
Jacksonville 580
Moscow 525
Singapore 524
Woodbridge 423
Chandler 397
Wilmington 380
Seattle 343
Houston 318
Cambridge 279
Beijing 253
San Michele All'adige 241
Dallas 227
Ann Arbor 224
Los Angeles 220
Buffalo 212
Hong Kong 205
Dublin 202
New York 187
San Mateo 150
Olalla 149
Boardman 135
Seoul 132
Dearborn 121
Dong Ket 114
Hefei 91
Munich 91
Council Bluffs 80
Helsinki 79
Mülheim 75
Milan 64
Trento 57
Washington 56
London 52
Tokyo 49
Shanghai 47
Rome 46
Philadelphia 45
Assago 43
Mountain View 41
São Paulo 41
Guangzhou 40
Falls Church 37
Las Vegas 36
Amsterdam 33
Redwood City 32
Falkenstein 30
Ho Chi Minh City 29
Zhengzhou 29
Frankfurt am Main 28
Santa Clara 28
Turku 28
Brussels 26
San Diego 26
Chicago 25
Ottawa 24
Rovereto 24
Lavis 23
Mexico City 23
Hanoi 22
Mcallen 22
Brooklyn 21
Montreal 21
Orem 21
Denver 20
Mezzolombardo 19
Toronto 19
Montréal 18
Athens 17
Verona 17
Abidjan 16
Atlanta 16
Kitzingen 16
Lappeenranta 16
Naples 14
Phoenix 14
Stockholm 14
Boston 13
Mullingar 13
Paudalho 13
Poplar 13
Bari 12
Bologna 12
Bolzano 12
Brno 12
Padova 12
Acton 11
San Francisco 11
Woerden 11
Johannesburg 10
New Delhi 10
Parma 10
Pergine Valsugana 10
Santiago 10
Taranto 10
Catania 9
Florence 9
Nuremberg 9
Totale 11.249
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Nome #
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 528
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 489
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration 432
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 377
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil 367
Isotopic and elemental composition of selected types of Italian honey 336
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands 330
Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin 322
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 320
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 311
Nitrogen foliar uptake and partitioning in "Cabernet Sauvignon" grapevines 307
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 304
Spatiotemporal dynamics of C and N isotopic signature of zooplankton: a seasonal study on a man-made lake in the Mediterranean region 298
δ15N from soil to wine in bulk samples and proline 294
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 292
Severe drought events increase the sensitivity to ozone on poplar clones 290
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat 289
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology 289
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field 281
Traceability along the production chain of Italian tomato products 279
Intra-annual pattern of photosynthesis, growth and stable isotope partitioning in a poplar clone subjected to ozone and water stress 278
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study 277
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios 276
Isotope Ratio Mass Spectrometry identifies soil microbial biocontrol agents having trophic relations with the plant pathogen Armillaria mellea 273
Studying trophic interactions between a plant pathogen and two different antagonistic microorganisms using a 13C-labeled compound and isotope ratio mass spectrometry 272
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano 270
δ34 S for tracing the origin of cheese and detecting its authenticity 268
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 267
Analysis of δ13C and δ15N isotopic signatures to shed light on the hydrological cycle’s influence on the trophic behavior of fish in a Mediterranean reservoir 263
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese 260
Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane 259
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 257
Stable isotope composition of cocoa beans of different geographical origin 256
Study on the suspended particulate matter of a Mediterranean artificial lake (Sos Canales Lake) using Stable Isotope Analysis of carbon and nitrogen 255
Food web of a confined and anthropogenically affected coastal basin (the Mar Piccolo of Taranto) revealed by carbon and nitrogen stable isotopes analyses 245
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 244
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 244
δ15N of proline: the direct link between soil and wine 242
Is δ15N a potential traceability tool in viticulture and oenology? 238
Foliar nitrogen composition and application timing influence nitrogen uptake by, as well as partitioning within, two grapevine cultivars 234
Carbon, hydrogen and oxygen stable isotope ratios of whole wood, cellulose and lignin methoxyl groups of Picea abies as climate proxies 222
Assessing the authenticity of animal rennet using δ15N analysis of chymosin 220
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 213
Characterisation of white truffle using ICP-OES and IRMS 203
Characterisation of Italian honeys through the application of mineral elements and stable isotopes analyses 201
Accertamenti innovativi per la caratterizzazione e tutela delle produzioni tipiche di montagna: l'analisi chimica isotopica e dell'aroma 200
Assorbimento fogliare di diverse forme azotate e relativa ripartizione 199
Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes 199
Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles 197
Towards the valorization of the Italian walnut production: the example of the project noble 191
Isotopic and elemental characterisation of Italian white truffle: a first exploratory study 187
Discrimination between organic and conventional flour using compound-specific amino acid δ15N analysis 186
Ripartizione dell'azoto in diversi organi aerei della vite in relazione a tempo e modalità di somministrazione fogliare 184
Analytical traceability of Parmigiano Reggiano cheese=Tracciabilità analitica del Parmigiano Reggiano 183
Caractérisation de distillats de marcs espagnols "Orujo de Galice" par analyse d'isotopes stables 183
Stable nitrogen isotopic composition of wine: a preliminary investigation 182
The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine 181
Isotopic measurement application on alcoholic beverages 179
Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting 178
Stable isotope ratios of herbs and spices commonly used as herbal infusions in the Italian market 176
Compound-specific δ15N and δ13C analysis of amino acids for discrimination between organically and conventionally grown wheat 174
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron 172
Progress in the stable isotope analysis of bioelements for improving the genuininess and geographic origin control of some foodstuffs, e.g. grape and other fruits derivates, dairy products and honey 165
Stable isotope ratios of herbs and spices commonly used as herbal infusions on the Italian market 165
Assorbimento e ripartizione di azoto fogliare in piante adulte di Vitis vinifera 161
H, C, N and S stable isotope ratios and elemental data for the traceability of italian PDO cheeses 159
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis 159
Reference materials and calibration for stable isotope ratio analysis in food 156
Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ2 H, δ18O, δ13C, δ15N, δ34S) and elemental fingerprinting 154
Authentic aroma and compound-specific Isotope Ratios (δ13C, δ2H) profiles of Vanilla pods (V. planifolia and V. tahitensis) 153
Developing of a novel method to analyse positional d13C values of L-ascorbic acid to detect undeclared addition of industrially produced vitamin C in fruit juices 152
Stable isotopes characterisation of Spanish marc distillate Orujo de Galicia 152
Efficienza fogliare nell'assorbimento azotato nell'olivo in relazione alla forma somministrata 152
Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis 152
IRMS and ICPMS for the traceability of Parmigiano Reggiano cheese 147
Variazioni, in areali ristretti ed in funzione della varietà e quota, del tenore di isotopi stabili in alcuni costituenti dei vini 147
Stable Isotope Ratio Analysis for authentication of natural antioxidant cannabidiol (CBD) from Cannabis sativa 140
Multi-element stable isotope ratio analysis applied to lentils for the characterisation of some Italian productions vs those of other countries 136
Pluriannual investigation on italian Grappa and Spanish Orujo de Galicia marc distillates by stable isotopes analysis 132
Fatty acid and multi-isotopic analysis (C, H, N, O) as a tool to differentiate and valorise the djebel lamb from the mountainous region of Tunisia 129
Stable isotope ratios of C and H to distinguish olive oil from shark squalene-squalane 122
Authentication of premium Asian rice varieties: stable isotope ratios and multi-elemental content for the identification of geographic fingerprints 120
Evaluation of honey authenticity in Lebanon by analysis of carbon stable isotope ratio using elemental analyzer and liquid chromatography coupled to isotope ratio mass spectrometry 118
Stable Isotope Ratio Analysis for the authentication of natural antioxidant curcuminoids from Curcuma longa (Turmeric) 102
Totale 19.296
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Categoria #
all - tutte 72.051
article - articoli 42.977
book - libri 1.760
conference - conferenze 26.586
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 728
Totale 144.102
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.196 0 0 0 0 0 180 262 60 212 88 239 155
2021/2022953 94 251 23 72 37 78 30 110 81 64 93 20
2022/20232.198 64 22 177 172 231 287 81 213 417 134 283 117
2023/20241.673 143 133 287 218 139 123 47 71 83 109 100 220
2024/20253.909 71 120 82 295 155 128 254 275 328 92 1.895 214
2025/20263.099 529 494 487 575 781 233 0 0 0 0 0 0
Totale 19.296