CINECA IRIS Institutional Research Information System

ZILLER, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 12.396
EU - Europa 11.281
AS - Asia 3.869
SA - Sud America 418
Continente sconosciuto - Info sul continente non disponibili 369
AF - Africa 129
OC - Oceania 29
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 25
Totale 28.516
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Nazione #
US - Stati Uniti d'America 12.180
FI - Finlandia 3.863
RU - Federazione Russa 2.060
SG - Singapore 1.577
IT - Italia 1.435
PL - Polonia 1.213
DE - Germania 1.002
CN - Cina 940
UA - Ucraina 351
VN - Vietnam 341
GB - Regno Unito 297
BR - Brasile 295
HK - Hong Kong 263
FR - Francia 222
IE - Irlanda 220
KR - Corea 217
SE - Svezia 188
CA - Canada 129
IN - India 101
NL - Olanda 88
BD - Bangladesh 85
JP - Giappone 75
ES - Italia 50
MX - Messico 45
TR - Turchia 43
RO - Romania 41
AR - Argentina 37
BE - Belgio 37
ID - Indonesia 35
GR - Grecia 32
CZ - Repubblica Ceca 31
PH - Filippine 26
CH - Svizzera 25
EU - Europa 25
PK - Pakistan 23
CO - Colombia 22
MY - Malesia 22
ZA - Sudafrica 22
AU - Australia 19
BJ - Benin 19
CL - Cile 18
EC - Ecuador 18
AT - Austria 17
IQ - Iraq 17
CI - Costa d'Avorio 16
IR - Iran 16
DK - Danimarca 15
LT - Lituania 15
PT - Portogallo 14
UZ - Uzbekistan 14
SI - Slovenia 13
VE - Venezuela 13
MA - Marocco 12
TW - Taiwan 12
TH - Thailandia 11
HR - Croazia 9
HU - Ungheria 9
MU - Mauritius 9
NZ - Nuova Zelanda 8
SA - Arabia Saudita 8
CR - Costa Rica 7
DZ - Algeria 7
EG - Egitto 7
TN - Tunisia 7
AZ - Azerbaigian 6
BG - Bulgaria 6
CM - Camerun 6
HN - Honduras 6
JM - Giamaica 6
NG - Nigeria 6
RS - Serbia 6
EE - Estonia 5
NP - Nepal 5
AE - Emirati Arabi Uniti 4
BY - Bielorussia 4
ET - Etiopia 4
GT - Guatemala 4
IL - Israele 4
OM - Oman 4
PA - Panama 4
PE - Perù 4
PR - Porto Rico 4
PS - Palestinian Territory 4
PY - Paraguay 4
UY - Uruguay 4
BO - Bolivia 3
KZ - Kazakistan 3
LB - Libano 3
SK - Slovacchia (Repubblica Slovacca) 3
TT - Trinidad e Tobago 3
AL - Albania 2
BI - Burundi 2
CU - Cuba 2
DO - Repubblica Dominicana 2
JO - Giordania 2
KE - Kenya 2
KG - Kirghizistan 2
LV - Lettonia 2
MD - Moldavia 2
SC - Seychelles 2
Totale 28.123
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Città #
Helsinki 3.812
Council Bluffs 2.029
Warsaw 1.195
Ashburn 1.036
Fairfield 803
Singapore 661
San Jose 630
Jacksonville 581
Moscow 525
Woodbridge 423
Chandler 397
Wilmington 382
Seattle 349
Houston 323
Beijing 298
Cambridge 279
Dallas 259
Hong Kong 252
San Michele All'adige 241
Los Angeles 238
Ann Arbor 224
Buffalo 216
New York 211
Dublin 203
San Mateo 150
Olalla 149
Boardman 136
Seoul 134
Dearborn 121
Frankfurt am Main 115
Dong Ket 114
Phoenix 103
Milan 102
Hefei 91
Munich 91
Ho Chi Minh City 81
Mülheim 75
Lauterbourg 64
Rome 60
Trento 58
Washington 58
Hanoi 57
Orem 56
Tokyo 54
London 53
Santa Clara 53
Philadelphia 48
Shanghai 48
São Paulo 48
Columbus 46
Assago 43
Amsterdam 41
Mountain View 41
Guangzhou 40
Falls Church 37
Las Vegas 36
Chicago 33
Montreal 32
Redwood City 32
Falkenstein 30
Rovereto 30
Zhengzhou 29
San Diego 28
Turku 28
Verona 27
Brussels 26
Denver 26
Naples 26
Atlanta 25
Brooklyn 25
Mexico City 25
Ottawa 25
Lavis 23
Mcallen 22
Toronto 20
Cotonou 19
Mezzolombardo 19
San Francisco 19
Chennai 18
Montréal 18
Athens 17
Abidjan 16
Boston 16
Kitzingen 16
Lappeenranta 16
Springfield 16
Stockholm 16
Poplar 15
Santiago 15
Turin 15
Kensington 14
Bari 13
Johannesburg 13
Mullingar 13
Paudalho 13
Tashkent 13
Bologna 12
Bolzano 12
Brno 12
Istanbul 12
Totale 18.860
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Nome #
The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine 2.083
Pluriannual investigation on italian Grappa and Spanish Orujo de Galicia marc distillates by stable isotopes analysis 2.040
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 632
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 560
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 553
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration 494
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 464
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil 449
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands 416
Isotopic and elemental composition of selected types of Italian honey 403
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios 401
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 396
Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin 396
Nitrogen foliar uptake and partitioning in "Cabernet Sauvignon" grapevines 378
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 373
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 372
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology 370
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 367
Isotope Ratio Mass Spectrometry identifies soil microbial biocontrol agents having trophic relations with the plant pathogen Armillaria mellea 355
Severe drought events increase the sensitivity to ozone on poplar clones 349
δ15N from soil to wine in bulk samples and proline 346
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study 343
Spatiotemporal dynamics of C and N isotopic signature of zooplankton: a seasonal study on a man-made lake in the Mediterranean region 343
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat 339
Traceability along the production chain of Italian tomato products 338
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field 337
Studying trophic interactions between a plant pathogen and two different antagonistic microorganisms using a 13C-labeled compound and isotope ratio mass spectrometry 332
Intra-annual pattern of photosynthesis, growth and stable isotope partitioning in a poplar clone subjected to ozone and water stress 332
δ34 S for tracing the origin of cheese and detecting its authenticity 329
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 328
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano 328
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese 326
Stable isotope composition of cocoa beans of different geographical origin 311
Analysis of δ13C and δ15N isotopic signatures to shed light on the hydrological cycle’s influence on the trophic behavior of fish in a Mediterranean reservoir 310
Is δ15N a potential traceability tool in viticulture and oenology? 308
Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane 303
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 303
δ15N of proline: the direct link between soil and wine 300
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 296
Food web of a confined and anthropogenically affected coastal basin (the Mar Piccolo of Taranto) revealed by carbon and nitrogen stable isotopes analyses 294
Study on the suspended particulate matter of a Mediterranean artificial lake (Sos Canales Lake) using Stable Isotope Analysis of carbon and nitrogen 294
Assorbimento fogliare di diverse forme azotate e relativa ripartizione 286
Carbon, hydrogen and oxygen stable isotope ratios of whole wood, cellulose and lignin methoxyl groups of Picea abies as climate proxies 274
Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles 273
Foliar nitrogen composition and application timing influence nitrogen uptake by, as well as partitioning within, two grapevine cultivars 270
Characterisation of white truffle using ICP-OES and IRMS 267
Assessing the authenticity of animal rennet using δ15N analysis of chymosin 265
Characterisation of Italian honeys through the application of mineral elements and stable isotopes analyses 263
Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ2 H, δ18O, δ13C, δ15N, δ34S) and elemental fingerprinting 262
Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting 260
Compound-specific δ15N and δ13C analysis of amino acids for discrimination between organically and conventionally grown wheat 259
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 257
Accertamenti innovativi per la caratterizzazione e tutela delle produzioni tipiche di montagna: l'analisi chimica isotopica e dell'aroma 255
Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes 255
Towards the valorization of the Italian walnut production: the example of the project noble 254
Isotopic and elemental characterisation of Italian white truffle: a first exploratory study 252
Authentic aroma and compound-specific Isotope Ratios (δ13C, δ2H) profiles of Vanilla pods (V. planifolia and V. tahitensis) 245
Caractérisation de distillats de marcs espagnols "Orujo de Galice" par analyse d'isotopes stables 245
Stable isotope ratios of herbs and spices commonly used as herbal infusions in the Italian market 242
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis 242
Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis 242
Discrimination between organic and conventional flour using compound-specific amino acid δ15N analysis 240
H, C, N and S stable isotope ratios and elemental data for the traceability of italian PDO cheeses 235
Ripartizione dell'azoto in diversi organi aerei della vite in relazione a tempo e modalità di somministrazione fogliare 235
Analytical traceability of Parmigiano Reggiano cheese=Tracciabilità analitica del Parmigiano Reggiano 231
Isotopic measurement application on alcoholic beverages 228
Stable nitrogen isotopic composition of wine: a preliminary investigation 225
Progress in the stable isotope analysis of bioelements for improving the genuininess and geographic origin control of some foodstuffs, e.g. grape and other fruits derivates, dairy products and honey 222
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron 217
Efficienza fogliare nell'assorbimento azotato nell'olivo in relazione alla forma somministrata 216
Stable isotope ratios of herbs and spices commonly used as herbal infusions on the Italian market 211
Assorbimento e ripartizione di azoto fogliare in piante adulte di Vitis vinifera 210
IRMS and ICPMS for the traceability of Parmigiano Reggiano cheese 205
Reference materials and calibration for stable isotope ratio analysis in food 201
Stable Isotope Ratio Analysis for authentication of natural antioxidant cannabidiol (CBD) from Cannabis sativa 200
Variazioni, in areali ristretti ed in funzione della varietà e quota, del tenore di isotopi stabili in alcuni costituenti dei vini 199
Multi-element stable isotope ratio analysis applied to lentils for the characterisation of some Italian productions vs those of other countries 198
Stable isotopes characterisation of Spanish marc distillate Orujo de Galicia 197
Evaluation of honey authenticity in Lebanon by analysis of carbon stable isotope ratio using elemental analyzer and liquid chromatography coupled to isotope ratio mass spectrometry 194
Authentication of premium Asian rice varieties: stable isotope ratios and multi-elemental content for the identification of geographic fingerprints 191
Developing of a novel method to analyse positional d13C values of L-ascorbic acid to detect undeclared addition of industrially produced vitamin C in fruit juices 191
Fatty acid and multi-isotopic analysis (C, H, N, O) as a tool to differentiate and valorise the djebel lamb from the mountainous region of Tunisia 186
Stable Isotope Ratio Analysis for the authentication of natural antioxidant curcuminoids from Curcuma longa (Turmeric) 163
Stable isotope ratios of C and H to distinguish olive oil from shark squalene-squalane 161
Multidimensional isotopic niches inform coexistence mechanisms in an Alpine ungulate community 1
Totale 28.516
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Categoria #
all - tutte 90.083
article - articoli 51.341
book - libri 2.110
conference - conferenze 35.743
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 889
Totale 180.166
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022585 0 0 0 72 37 78 30 110 81 64 93 20
2022/20232.198 64 22 177 172 231 287 81 213 417 134 283 117
2023/20241.673 143 133 287 218 139 123 47 71 83 109 100 220
2024/20253.909 71 120 82 295 155 128 254 275 328 92 1.895 214
2025/202610.549 529 494 487 575 781 390 829 334 4.004 520 231 1.375
2026/20271.770 949 291 336 194 0 0 0 0 0 0 0 0
Totale 28.516