CINECA IRIS Institutional Research Information System

ZILLER, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 7.052
EU - Europa 4.474
AS - Asia 946
SA - Sud America 71
AF - Africa 54
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 25
OC - Oceania 15
Totale 12.637
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Nazione #
US - Stati Uniti d'America 6.993
PL - Polonia 1.170
IT - Italia 989
DE - Germania 801
CN - Cina 356
UA - Ucraina 341
RU - Federazione Russa 242
IE - Irlanda 219
GB - Regno Unito 192
SG - Singapore 178
SE - Svezia 122
VN - Vietnam 120
KR - Corea 114
FI - Finlandia 92
FR - Francia 70
CA - Canada 55
BR - Brasile 53
IN - India 36
JP - Giappone 34
ES - Italia 33
BE - Belgio 28
NL - Olanda 28
CZ - Repubblica Ceca 27
EU - Europa 25
GR - Grecia 20
TR - Turchia 20
RO - Romania 19
HK - Hong Kong 17
PH - Filippine 17
CH - Svizzera 16
CI - Costa d'Avorio 15
AU - Australia 12
PK - Pakistan 12
DK - Danimarca 10
MU - Mauritius 9
SI - Slovenia 9
HU - Ungheria 8
IR - Iran 8
TH - Thailandia 8
ID - Indonesia 7
CM - Camerun 6
HR - Croazia 6
LT - Lituania 6
PT - Portogallo 6
AR - Argentina 5
AT - Austria 5
MA - Marocco 5
MY - Malesia 5
BY - Bielorussia 4
CL - Cile 4
DZ - Algeria 4
ZA - Sudafrica 4
BG - Bulgaria 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
OM - Oman 3
PE - Perù 3
AZ - Azerbaigian 2
BD - Bangladesh 2
BI - Burundi 2
CO - Colombia 2
EC - Ecuador 2
EE - Estonia 2
EG - Egitto 2
ET - Etiopia 2
LV - Lettonia 2
PR - Porto Rico 2
TW - Taiwan 2
UY - Uruguay 2
UZ - Uzbekistan 2
DO - Repubblica Dominicana 1
IL - Israele 1
JM - Giamaica 1
KE - Kenya 1
KZ - Kazakistan 1
LB - Libano 1
MK - Macedonia 1
NO - Norvegia 1
RS - Serbia 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 12.637
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Città #
Warsaw 1.161
Fairfield 802
Jacksonville 580
Ashburn 429
Woodbridge 423
Chandler 397
Wilmington 380
Seattle 337
Houston 306
Cambridge 279
San Michele All'adige 241
Ann Arbor 224
Dublin 201
Buffalo 157
San Mateo 150
Olalla 149
Beijing 141
Boardman 135
New York 125
Dearborn 121
Dong Ket 114
Los Angeles 111
Moscow 99
Singapore 89
Helsinki 76
Mülheim 75
Washington 55
Philadelphia 45
Munich 44
Shanghai 44
Seoul 42
Milan 41
Mountain View 41
Falls Church 37
Trento 37
Las Vegas 36
London 35
Guangzhou 32
Redwood City 32
Rome 30
Zhengzhou 27
San Diego 25
Brussels 23
Ottawa 23
Mcallen 22
Tokyo 21
Frankfurt am Main 20
Mezzolombardo 19
Montréal 18
Kitzingen 16
Abidjan 15
Amsterdam 15
Mullingar 13
Paudalho 13
Verona 13
Athens 12
Bari 12
Brno 12
Dallas 12
Hong Kong 12
Acton 11
Bologna 11
Bolzano 10
Chicago 10
Falkenstein 10
Lappeenranta 10
Padova 10
Pergine Valsugana 10
São Paulo 10
Florence 9
Lavis 9
Parma 9
Andalo 8
Tappahannock 8
Toronto 8
Hebei 7
Hefei 7
Jinan 7
Konya 7
Laives 7
Messina 7
Naples 7
New Bedfont 7
Olomouc 7
Santa Clara 7
Taranto 7
Turin 7
Udine 7
Waipahu 7
Augusta 6
Catania 6
Cles 6
Decatur 6
Kilburn 6
Lahore 6
Lausanne 6
Nanjing 6
Phoenix 6
Rovereto 6
Shenyang 6
Totale 8.503
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Nome #
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 408
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 397
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration 334
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 302
Isotopic and elemental composition of selected types of Italian honey 274
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 256
Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin 244
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 243
Spatiotemporal dynamics of C and N isotopic signature of zooplankton: a seasonal study on a man-made lake in the Mediterranean region 243
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands 241
Traceability along the production chain of Italian tomato products 235
δ15N from soil to wine in bulk samples and proline 234
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology 230
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 229
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat 227
Severe drought events increase the sensitivity to ozone on poplar clones 218
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 218
Intra-annual pattern of photosynthesis, growth and stable isotope partitioning in a poplar clone subjected to ozone and water stress 217
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field 215
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil 213
Nitrogen foliar uptake and partitioning in "Cabernet Sauvignon" grapevines 212
Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane 209
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 208
Analysis of δ13C and δ15N isotopic signatures to shed light on the hydrological cycle’s influence on the trophic behavior of fish in a Mediterranean reservoir 208
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese 206
Isotope Ratio Mass Spectrometry identifies soil microbial biocontrol agents having trophic relations with the plant pathogen Armillaria mellea 205
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study 204
Study on the suspended particulate matter of a Mediterranean artificial lake (Sos Canales Lake) using Stable Isotope Analysis of carbon and nitrogen 203
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano 200
Studying trophic interactions between a plant pathogen and two different antagonistic microorganisms using a 13C-labeled compound and isotope ratio mass spectrometry 199
Food web of a confined and anthropogenically affected coastal basin (the Mar Piccolo of Taranto) revealed by carbon and nitrogen stable isotopes analyses 196
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 193
Stable isotope composition of cocoa beans of different geographical origin 192
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 185
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 184
δ15N of proline: the direct link between soil and wine 183
Is δ15N a potential traceability tool in viticulture and oenology? 174
Foliar nitrogen composition and application timing influence nitrogen uptake by, as well as partitioning within, two grapevine cultivars 171
δ34 S for tracing the origin of cheese and detecting its authenticity 163
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 157
Carbon, hydrogen and oxygen stable isotope ratios of whole wood, cellulose and lignin methoxyl groups of Picea abies as climate proxies 148
Characterisation of white truffle using ICP-OES and IRMS 148
Assessing the authenticity of animal rennet using δ15N analysis of chymosin 146
Characterisation of Italian honeys through the application of mineral elements and stable isotopes analyses 137
Analytical traceability of Parmigiano Reggiano cheese=Tracciabilità analitica del Parmigiano Reggiano 136
Assorbimento fogliare di diverse forme azotate e relativa ripartizione 134
Discrimination between organic and conventional flour using compound-specific amino acid δ15N analysis 129
Accertamenti innovativi per la caratterizzazione e tutela delle produzioni tipiche di montagna: l'analisi chimica isotopica e dell'aroma 123
Compound-specific δ15N and δ13C analysis of amino acids for discrimination between organically and conventionally grown wheat 120
Stable nitrogen isotopic composition of wine: a preliminary investigation 119
Isotopic measurement application on alcoholic beverages 117
H, C, N and S stable isotope ratios and elemental data for the traceability of italian PDO cheeses 112
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios 111
The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine 109
Isotopic and elemental characterisation of Italian white truffle: a first exploratory study 109
Assorbimento e ripartizione di azoto fogliare in piante adulte di Vitis vinifera 108
Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles 108
Caractérisation de distillats de marcs espagnols "Orujo de Galice" par analyse d'isotopes stables 107
Towards the valorization of the Italian walnut production: the example of the project noble 105
Progress in the stable isotope analysis of bioelements for improving the genuininess and geographic origin control of some foodstuffs, e.g. grape and other fruits derivates, dairy products and honey 103
IRMS and ICPMS for the traceability of Parmigiano Reggiano cheese 101
Reference materials and calibration for stable isotope ratio analysis in food 100
Multi-element stable isotope ratio analysis applied to lentils for the characterisation of some Italian productions vs those of other countries 96
Ripartizione dell'azoto in diversi organi aerei della vite in relazione a tempo e modalità di somministrazione fogliare 96
Developing of a novel method to analyse positional d13C values of L-ascorbic acid to detect undeclared addition of industrially produced vitamin C in fruit juices 92
Variazioni, in areali ristretti ed in funzione della varietà e quota, del tenore di isotopi stabili in alcuni costituenti dei vini 87
Stable isotope ratios of herbs and spices commonly used as herbal infusions in the Italian market 87
Stable isotope ratios of C and H to distinguish olive oil from shark squalene-squalane 85
Pluriannual investigation on italian Grappa and Spanish Orujo de Galicia marc distillates by stable isotopes analysis 84
Stable isotopes characterisation of Spanish marc distillate Orujo de Galicia 82
Stable isotope ratios of herbs and spices commonly used as herbal infusions on the Italian market 81
Efficienza fogliare nell'assorbimento azotato nell'olivo in relazione alla forma somministrata 80
Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes 78
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron 77
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis 71
Evaluation of honey authenticity in Lebanon by analysis of carbon stable isotope ratio using elemental analyzer and liquid chromatography coupled to isotope ratio mass spectrometry 58
Stable Isotope Ratio Analysis for authentication of natural antioxidant cannabidiol (CBD) from Cannabis sativa 37
Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting 34
Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis 30
Fatty acid and multi-isotopic analysis (C, H, N, O) as a tool to differentiate and valorise the djebel lamb from the mountainous region of Tunisia 28
Stable Isotope Ratio Analysis for the authentication of natural antioxidant curcuminoids from Curcuma longa (Turmeric) 24
Authentication of premium Asian rice varieties: stable isotope ratios and multi-elemental content for the identification of geographic fingerprints 22
Totale 12.989
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Categoria #
all - tutte 48.662
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.662
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.838 0 0 0 0 215 346 232 294 302 175 166 108
2020/20212.016 173 147 146 147 207 180 262 60 212 88 239 155
2021/2022953 94 251 23 72 37 78 30 110 81 64 93 20
2022/20232.198 64 22 177 172 231 287 81 213 417 134 283 117
2023/20241.673 143 133 287 218 139 123 47 71 83 109 100 220
2024/2025701 71 120 82 295 133 0 0 0 0 0 0 0
Totale 12.989