CINECA IRIS Institutional Research Information System

ZILLER, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 6.927
EU - Europa 4.164
AS - Asia 757
SA - Sud America 55
AF - Africa 51
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 25
OC - Oceania 12
Totale 11.991
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Nazione #
US - Stati Uniti d'America 6.872
PL - Polonia 1.168
IT - Italia 924
DE - Germania 766
UA - Ucraina 341
CN - Cina 309
IE - Irlanda 219
GB - Regno Unito 182
SE - Svezia 122
VN - Vietnam 117
KR - Corea 110
RU - Federazione Russa 109
FI - Finlandia 84
SG - Singapore 83
FR - Francia 56
CA - Canada 52
BR - Brasile 46
IN - India 32
JP - Giappone 31
BE - Belgio 28
ES - Italia 28
CZ - Repubblica Ceca 27
EU - Europa 25
NL - Olanda 22
RO - Romania 17
HK - Hong Kong 16
CI - Costa d'Avorio 15
PH - Filippine 14
GR - Grecia 13
CH - Svizzera 12
AU - Australia 11
TR - Turchia 10
MU - Mauritius 9
PK - Pakistan 8
DK - Danimarca 7
IR - Iran 7
CM - Camerun 6
HR - Croazia 6
HU - Ungheria 6
PT - Portogallo 6
ID - Indonesia 5
SI - Slovenia 5
DZ - Algeria 4
TH - Thailandia 4
BG - Bulgaria 3
MA - Marocco 3
MY - Malesia 3
NG - Nigeria 3
OM - Oman 3
ZA - Sudafrica 3
AR - Argentina 2
AT - Austria 2
BI - Burundi 2
CL - Cile 2
CO - Colombia 2
EE - Estonia 2
EG - Egitto 2
ET - Etiopia 2
LT - Lituania 2
LV - Lettonia 2
PR - Porto Rico 2
UY - Uruguay 2
AZ - Azerbaigian 1
BD - Bangladesh 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
IL - Israele 1
KE - Kenya 1
KZ - Kazakistan 1
LB - Libano 1
MK - Macedonia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PE - Perù 1
RS - Serbia 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 11.991
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Città #
Warsaw 1.160
Fairfield 802
Jacksonville 580
Ashburn 424
Woodbridge 423
Chandler 397
Wilmington 380
Seattle 337
Houston 306
Cambridge 279
San Michele All'adige 241
Ann Arbor 224
Dublin 201
Buffalo 156
San Mateo 150
Olalla 149
Boardman 134
Beijing 132
New York 124
Dearborn 121
Dong Ket 114
Moscow 99
Los Angeles 79
Mülheim 75
Helsinki 70
Washington 55
Philadelphia 45
Shanghai 44
Seoul 42
Mountain View 41
Falls Church 37
Trento 36
Milan 33
Redwood City 32
Guangzhou 31
London 30
Zhengzhou 27
San Diego 25
Brussels 23
Mcallen 22
Munich 22
Ottawa 22
Rome 22
Mezzolombardo 19
Tokyo 19
Montréal 18
Kitzingen 16
Abidjan 15
Frankfurt am Main 14
Mullingar 13
Paudalho 13
Amsterdam 12
Brno 12
Dallas 12
Hong Kong 12
Acton 11
Bologna 11
Singapore 11
Bari 10
Chicago 10
Falkenstein 10
Las Vegas 10
Padova 10
Pergine Valsugana 10
São Paulo 10
Verona 10
Florence 9
Lappeenranta 9
Parma 9
Andalo 8
Bolzano 8
Tappahannock 8
Hebei 7
Hefei 7
Jinan 7
Laives 7
New Bedfont 7
Olomouc 7
Taranto 7
Turin 7
Udine 7
Waipahu 7
Augusta 6
Catania 6
Cles 6
Decatur 6
Kilburn 6
Lausanne 6
Nanjing 6
Phoenix 6
Rovereto 6
Shenyang 6
Toronto 6
Athens 5
Cassola 5
Jaén 5
Naga 5
Naples 5
San Juan 5
Terni 5
Totale 8.256
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Nome #
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 387
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 380
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration 323
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 285
Isotopic and elemental composition of selected types of Italian honey 271
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 247
Spatiotemporal dynamics of C and N isotopic signature of zooplankton: a seasonal study on a man-made lake in the Mediterranean region 240
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 237
Traceability along the production chain of Italian tomato products 234
δ15N from soil to wine in bulk samples and proline 232
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands 230
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat 223
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 218
Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin 218
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 217
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology 216
Severe drought events increase the sensitivity to ozone on poplar clones 214
Intra-annual pattern of photosynthesis, growth and stable isotope partitioning in a poplar clone subjected to ozone and water stress 213
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field 210
Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane 207
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 204
Nitrogen foliar uptake and partitioning in "Cabernet Sauvignon" grapevines 202
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese 202
Analysis of δ13C and δ15N isotopic signatures to shed light on the hydrological cycle’s influence on the trophic behavior of fish in a Mediterranean reservoir 202
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study 198
Isotope Ratio Mass Spectrometry identifies soil microbial biocontrol agents having trophic relations with the plant pathogen Armillaria mellea 197
Study on the suspended particulate matter of a Mediterranean artificial lake (Sos Canales Lake) using Stable Isotope Analysis of carbon and nitrogen 197
Studying trophic interactions between a plant pathogen and two different antagonistic microorganisms using a 13C-labeled compound and isotope ratio mass spectrometry 195
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 190
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano 189
Stable isotope composition of cocoa beans of different geographical origin 188
Food web of a confined and anthropogenically affected coastal basin (the Mar Piccolo of Taranto) revealed by carbon and nitrogen stable isotopes analyses 186
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 180
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 180
δ15N of proline: the direct link between soil and wine 179
Foliar nitrogen composition and application timing influence nitrogen uptake by, as well as partitioning within, two grapevine cultivars 169
Is δ15N a potential traceability tool in viticulture and oenology? 163
δ34 S for tracing the origin of cheese and detecting its authenticity 159
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 155
Characterisation of white truffle using ICP-OES and IRMS 142
Carbon, hydrogen and oxygen stable isotope ratios of whole wood, cellulose and lignin methoxyl groups of Picea abies as climate proxies 140
Assessing the authenticity of animal rennet using δ15N analysis of chymosin 139
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil 139
Analytical traceability of Parmigiano Reggiano cheese=Tracciabilità analitica del Parmigiano Reggiano 126
Characterisation of Italian honeys through the application of mineral elements and stable isotopes analyses 126
Assorbimento fogliare di diverse forme azotate e relativa ripartizione 121
Discrimination between organic and conventional flour using compound-specific amino acid δ15N analysis 120
Stable nitrogen isotopic composition of wine: a preliminary investigation 115
Accertamenti innovativi per la caratterizzazione e tutela delle produzioni tipiche di montagna: l'analisi chimica isotopica e dell'aroma 113
Compound-specific δ15N and δ13C analysis of amino acids for discrimination between organically and conventionally grown wheat 113
Isotopic measurement application on alcoholic beverages 112
H, C, N and S stable isotope ratios and elemental data for the traceability of italian PDO cheeses 108
Isotopic and elemental characterisation of Italian white truffle: a first exploratory study 107
Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles 107
The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine 102
Assorbimento e ripartizione di azoto fogliare in piante adulte di Vitis vinifera 100
IRMS and ICPMS for the traceability of Parmigiano Reggiano cheese 97
Reference materials and calibration for stable isotope ratio analysis in food 97
Towards the valorization of the Italian walnut production: the example of the project noble 97
Progress in the stable isotope analysis of bioelements for improving the genuininess and geographic origin control of some foodstuffs, e.g. grape and other fruits derivates, dairy products and honey 96
Caractérisation de distillats de marcs espagnols "Orujo de Galice" par analyse d'isotopes stables 96
Ripartizione dell'azoto in diversi organi aerei della vite in relazione a tempo e modalità di somministrazione fogliare 93
Multi-element stable isotope ratio analysis applied to lentils for the characterisation of some Italian productions vs those of other countries 92
Developing of a novel method to analyse positional d13C values of L-ascorbic acid to detect undeclared addition of industrially produced vitamin C in fruit juices 87
Variazioni, in areali ristretti ed in funzione della varietà e quota, del tenore di isotopi stabili in alcuni costituenti dei vini 84
Stable isotope ratios of C and H to distinguish olive oil from shark squalene-squalane 83
Pluriannual investigation on italian Grappa and Spanish Orujo de Galicia marc distillates by stable isotopes analysis 82
Stable isotope ratios of herbs and spices commonly used as herbal infusions in the Italian market 80
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios 79
Stable isotopes characterisation of Spanish marc distillate Orujo de Galicia 78
Efficienza fogliare nell'assorbimento azotato nell'olivo in relazione alla forma somministrata 78
Stable isotope ratios of herbs and spices commonly used as herbal infusions on the Italian market 77
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron 74
Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes 70
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis 64
Evaluation of honey authenticity in Lebanon by analysis of carbon stable isotope ratio using elemental analyzer and liquid chromatography coupled to isotope ratio mass spectrometry 57
Stable Isotope Ratio Analysis for authentication of natural antioxidant cannabidiol (CBD) from Cannabis sativa 33
Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting 30
Fatty acid and multi-isotopic analysis (C, H, N, O) as a tool to differentiate and valorise the djebel lamb from the mountainous region of Tunisia 22
Stable Isotope Ratio Analysis for the authentication of natural antioxidant curcuminoids from Curcuma longa (Turmeric) 20
Totale 12.333
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Categoria #
all - tutte 42.307
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.307
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.064 60 197 341 628 215 346 232 294 302 175 166 108
2020/20212.016 173 147 146 147 207 180 262 60 212 88 239 155
2021/2022953 94 251 23 72 37 78 30 110 81 64 93 20
2022/20232.198 64 22 177 172 231 287 81 213 417 134 283 117
2023/20241.673 143 133 287 218 139 123 47 71 83 109 100 220
2024/202545 45 0 0 0 0 0 0 0 0 0 0 0
Totale 12.333