CINECA IRIS Institutional Research Information System

ZILLER, LUCA
 Distribuzione geografica
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Continente #
EU - Europa 11.136
NA - Nord America 9.592
AS - Asia 3.782
SA - Sud America 397
AF - Africa 128
OC - Oceania 29
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 25
Continente sconosciuto - Info sul continente non disponibili 1
Totale 25.090
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Nazione #
US - Stati Uniti d'America 9.412
FI - Finlandia 3.863
RU - Federazione Russa 2.059
SG - Singapore 1.558
IT - Italia 1.339
PL - Polonia 1.212
DE - Germania 995
CN - Cina 929
UA - Ucraina 351
VN - Vietnam 336
BR - Brasile 288
GB - Regno Unito 285
HK - Hong Kong 259
FR - Francia 222
IE - Irlanda 220
KR - Corea 214
SE - Svezia 171
CA - Canada 114
IN - India 100
NL - Olanda 86
JP - Giappone 68
BD - Bangladesh 57
ES - Italia 49
TR - Turchia 43
MX - Messico 42
RO - Romania 41
AR - Argentina 35
BE - Belgio 35
CZ - Repubblica Ceca 31
GR - Grecia 31
ID - Indonesia 30
PH - Filippine 26
CH - Svizzera 25
EU - Europa 25
PK - Pakistan 22
ZA - Sudafrica 22
AU - Australia 19
BJ - Benin 19
MY - Malesia 19
CL - Cile 18
IQ - Iraq 17
CI - Costa d'Avorio 16
CO - Colombia 16
IR - Iran 16
AT - Austria 15
DK - Danimarca 15
LT - Lituania 15
EC - Ecuador 14
PT - Portogallo 14
UZ - Uzbekistan 14
SI - Slovenia 13
MA - Marocco 12
TW - Taiwan 12
VE - Venezuela 12
TH - Thailandia 11
HU - Ungheria 9
MU - Mauritius 9
NZ - Nuova Zelanda 8
SA - Arabia Saudita 8
DZ - Algeria 7
EG - Egitto 7
HR - Croazia 7
TN - Tunisia 7
AZ - Azerbaigian 6
BG - Bulgaria 6
CM - Camerun 6
NG - Nigeria 6
RS - Serbia 6
EE - Estonia 5
JM - Giamaica 5
NP - Nepal 5
AE - Emirati Arabi Uniti 4
BY - Bielorussia 4
ET - Etiopia 4
IL - Israele 4
OM - Oman 4
PE - Perù 4
PS - Palestinian Territory 4
PY - Paraguay 4
BO - Bolivia 3
KZ - Kazakistan 3
LB - Libano 3
PA - Panama 3
PR - Porto Rico 3
SK - Slovacchia (Repubblica Slovacca) 3
UY - Uruguay 3
AL - Albania 2
BI - Burundi 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
HN - Honduras 2
JO - Giordania 2
KG - Kirghizistan 2
LV - Lettonia 2
SC - Seychelles 2
SN - Senegal 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
Totale 25.067
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Città #
Helsinki 3.812
Warsaw 1.194
Ashburn 858
Fairfield 803
Singapore 653
San Jose 583
Jacksonville 580
Moscow 525
Woodbridge 423
Chandler 397
Wilmington 381
Seattle 345
Houston 321
Beijing 292
Cambridge 279
Hong Kong 248
San Michele All'adige 241
Dallas 236
Los Angeles 228
Ann Arbor 224
Buffalo 215
Dublin 202
New York 201
Council Bluffs 165
San Mateo 150
Olalla 149
Boardman 136
Seoul 132
Dearborn 121
Dong Ket 114
Frankfurt am Main 114
Hefei 91
Munich 91
Ho Chi Minh City 80
Milan 77
Mülheim 75
Lauterbourg 64
Hanoi 57
Trento 57
Washington 57
Orem 56
London 52
Rome 52
Tokyo 50
Shanghai 48
São Paulo 47
Philadelphia 46
Assago 43
Amsterdam 41
Mountain View 41
Guangzhou 40
Falls Church 37
Las Vegas 36
Santa Clara 35
Redwood City 32
Falkenstein 30
Zhengzhou 29
Turku 28
Chicago 27
Rovereto 27
San Diego 27
Brussels 26
Montreal 25
Naples 25
Ottawa 25
Mexico City 24
Denver 23
Lavis 23
Atlanta 22
Brooklyn 22
Mcallen 22
Verona 21
Toronto 20
Cotonou 19
Mezzolombardo 19
Chennai 18
Montréal 18
Athens 17
Phoenix 17
Abidjan 16
Kitzingen 16
Lappeenranta 16
Stockholm 16
Poplar 15
Santiago 15
Boston 14
Kensington 14
Bari 13
Johannesburg 13
Mullingar 13
Paudalho 13
San Francisco 13
Tashkent 13
Turin 13
Bologna 12
Bolzano 12
Brno 12
Istanbul 12
Mumbai 12
Padova 12
Totale 16.466
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Nome #
The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine 2.062
Pluriannual investigation on italian Grappa and Spanish Orujo de Galicia marc distillates by stable isotopes analysis 2.016
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 597
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps 518
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration 465
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) 418
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil 414
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands 378
Isotopic and elemental composition of selected types of Italian honey 364
Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin 360
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios 357
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers 354
Nitrogen foliar uptake and partitioning in "Cabernet Sauvignon" grapevines 344
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 343
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 342
Discrimination between European and extra-European olive oils using stable isotope ratio analysis 336
δ15N from soil to wine in bulk samples and proline 323
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology 320
Spatiotemporal dynamics of C and N isotopic signature of zooplankton: a seasonal study on a man-made lake in the Mediterranean region 318
Severe drought events increase the sensitivity to ozone on poplar clones 317
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat 312
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field 306
Intra-annual pattern of photosynthesis, growth and stable isotope partitioning in a poplar clone subjected to ozone and water stress 305
Traceability along the production chain of Italian tomato products 303
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study 302
Isotope Ratio Mass Spectrometry identifies soil microbial biocontrol agents having trophic relations with the plant pathogen Armillaria mellea 301
δ34 S for tracing the origin of cheese and detecting its authenticity 301
Studying trophic interactions between a plant pathogen and two different antagonistic microorganisms using a 13C-labeled compound and isotope ratio mass spectrometry 299
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano 297
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese 292
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 291
Analysis of δ13C and δ15N isotopic signatures to shed light on the hydrological cycle’s influence on the trophic behavior of fish in a Mediterranean reservoir 285
Stable isotope composition of cocoa beans of different geographical origin 278
Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane 272
Is δ15N a potential traceability tool in viticulture and oenology? 272
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 271
δ15N of proline: the direct link between soil and wine 269
Study on the suspended particulate matter of a Mediterranean artificial lake (Sos Canales Lake) using Stable Isotope Analysis of carbon and nitrogen 269
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 266
Food web of a confined and anthropogenically affected coastal basin (the Mar Piccolo of Taranto) revealed by carbon and nitrogen stable isotopes analyses 265
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 262
Foliar nitrogen composition and application timing influence nitrogen uptake by, as well as partitioning within, two grapevine cultivars 250
Assorbimento fogliare di diverse forme azotate e relativa ripartizione 245
Carbon, hydrogen and oxygen stable isotope ratios of whole wood, cellulose and lignin methoxyl groups of Picea abies as climate proxies 242
Characterisation of white truffle using ICP-OES and IRMS 240
Assessing the authenticity of animal rennet using δ15N analysis of chymosin 239
Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles 236
Towards the valorization of the Italian walnut production: the example of the project noble 232
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 231
Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes 223
Accertamenti innovativi per la caratterizzazione e tutela delle produzioni tipiche di montagna: l'analisi chimica isotopica e dell'aroma 222
Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting 220
Compound-specific δ15N and δ13C analysis of amino acids for discrimination between organically and conventionally grown wheat 220
Isotopic and elemental characterisation of Italian white truffle: a first exploratory study 220
Characterisation of Italian honeys through the application of mineral elements and stable isotopes analyses 219
Stable isotope ratios of herbs and spices commonly used as herbal infusions in the Italian market 214
H, C, N and S stable isotope ratios and elemental data for the traceability of italian PDO cheeses 212
Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ2 H, δ18O, δ13C, δ15N, δ34S) and elemental fingerprinting 208
Discrimination between organic and conventional flour using compound-specific amino acid δ15N analysis 208
Ripartizione dell'azoto in diversi organi aerei della vite in relazione a tempo e modalità di somministrazione fogliare 206
Caractérisation de distillats de marcs espagnols "Orujo de Galice" par analyse d'isotopes stables 204
Analytical traceability of Parmigiano Reggiano cheese=Tracciabilità analitica del Parmigiano Reggiano 201
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis 201
Isotopic measurement application on alcoholic beverages 198
Stable nitrogen isotopic composition of wine: a preliminary investigation 197
Authentic aroma and compound-specific Isotope Ratios (δ13C, δ2H) profiles of Vanilla pods (V. planifolia and V. tahitensis) 195
Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis 193
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron 190
Progress in the stable isotope analysis of bioelements for improving the genuininess and geographic origin control of some foodstuffs, e.g. grape and other fruits derivates, dairy products and honey 188
Stable isotope ratios of herbs and spices commonly used as herbal infusions on the Italian market 187
Efficienza fogliare nell'assorbimento azotato nell'olivo in relazione alla forma somministrata 178
Assorbimento e ripartizione di azoto fogliare in piante adulte di Vitis vinifera 176
Reference materials and calibration for stable isotope ratio analysis in food 175
Stable Isotope Ratio Analysis for authentication of natural antioxidant cannabidiol (CBD) from Cannabis sativa 172
Stable isotopes characterisation of Spanish marc distillate Orujo de Galicia 170
Variazioni, in areali ristretti ed in funzione della varietà e quota, del tenore di isotopi stabili in alcuni costituenti dei vini 169
Developing of a novel method to analyse positional d13C values of L-ascorbic acid to detect undeclared addition of industrially produced vitamin C in fruit juices 165
IRMS and ICPMS for the traceability of Parmigiano Reggiano cheese 164
Fatty acid and multi-isotopic analysis (C, H, N, O) as a tool to differentiate and valorise the djebel lamb from the mountainous region of Tunisia 157
Authentication of premium Asian rice varieties: stable isotope ratios and multi-elemental content for the identification of geographic fingerprints 155
Multi-element stable isotope ratio analysis applied to lentils for the characterisation of some Italian productions vs those of other countries 153
Evaluation of honey authenticity in Lebanon by analysis of carbon stable isotope ratio using elemental analyzer and liquid chromatography coupled to isotope ratio mass spectrometry 146
Stable isotope ratios of C and H to distinguish olive oil from shark squalene-squalane 138
Stable Isotope Ratio Analysis for the authentication of natural antioxidant curcuminoids from Curcuma longa (Turmeric) 134
Totale 25.457
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Categoria #
all - tutte 82.613
article - articoli 46.783
book - libri 2.023
conference - conferenze 33.001
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 806
Totale 165.226
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021155 0 0 0 0 0 0 0 0 0 0 0 155
2021/2022953 94 251 23 72 37 78 30 110 81 64 93 20
2022/20232.198 64 22 177 172 231 287 81 213 417 134 283 117
2023/20241.673 143 133 287 218 139 123 47 71 83 109 100 220
2024/20253.909 71 120 82 295 155 128 254 275 328 92 1.895 214
2025/20269.260 529 494 487 575 781 390 829 334 4.004 520 231 86
Totale 25.457