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Camin, F.; Larcher, R.; Bertoldi, D.; Bontempo, L.; Ziller, L.; Nicolini, G.; Nocetti, M.; Stroppa, A. (2010). H, C, N and S stable isotope ratios and elemental data for the traceability of italian PDO cheeses. In: 2nd MoniQA international conference: Emerging and persisting food hazards: analytical challenges and socio-economic impact: 73 (P11). ISBN: 978-3-9501610-7-6. handle: http://hdl.handle.net/10449/19166

H, C, N and S stable isotope ratios and elemental data for the traceability of italian PDO cheeses

Camin, Federica;Larcher, Roberto;Bertoldi, Daniela;Bontempo, Luana;Ziller, Luca;Nicolini, Giorgio;
2010-01-01
978-3-9501610-7-6
2010
Camin, F.; Larcher, R.; Bertoldi, D.; Bontempo, L.; Ziller, L.; Nicolini, G.; Nocetti, M.; Stroppa, A. (2010). H, C, N and S stable isotope ratios and elemental data for the traceability of italian PDO cheeses. In: 2nd MoniQA international conference: Emerging and persisting food hazards: analytical challenges and socio-economic impact: 73 (P11). ISBN: 978-3-9501610-7-6. handle: http://hdl.handle.net/10449/19166
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/19166
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