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Camin, F.; Versini, G.; Simoni, M.C.; Tonon, A.; Ziller, L. (2007). The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine. In: Ryder, J. ; Guillou, C. ( edited by ) 3rd Internationa workshop on alcoholic beverages authentication: IWABA 2007: 8-9. handle: http://hdl.handle.net/10449/15491

The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine

Camin, Federica;Versini, Giuseppe;Simoni, Marco Claudio;Tonon, Agostino;Ziller, Luca
2007-01-01
2007
Camin, F.; Versini, G.; Simoni, M.C.; Tonon, A.; Ziller, L. (2007). The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine. In: Ryder, J. ; Guillou, C. ( edited by ) 3rd Internationa workshop on alcoholic beverages authentication: IWABA 2007: 8-9. handle: http://hdl.handle.net/10449/15491
4.01 Contributo in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/15491
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