Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L. (2020). Stable isotope ratios of herbs and spices commonly used as herbal infusions on the Italian market. In: 5th IMEKO foods: Metrology for Sustainable Food Production: 5th international conference on metrology in food and nutrition, Prague, Czech Republic, 16-18 September 2020. Praha: Czech University of life sciences: 32. ISBN: 9788021330368. handle: http://hdl.handle.net/10449/64874
Stable isotope ratios of herbs and spices commonly used as herbal infusions on the Italian market
Khatri, P. K.
Primo
;Larcher, R.;Camin, F.;Ziller, L.;Tonon, A.;Nardin, T.;Bontempo, L.Ultimo
2020-01-01
File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
BOOK OF ABSTRACTS extract.pdf
accesso aperto
Tipologia:
Versione editoriale (Publisher’s layout)
Licenza:
Tutti i diritti riservati (All rights reserved)
Dimensione
2.12 MB
Formato
Adobe PDF
|
2.12 MB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
