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Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L. (2020). Stable isotope ratios of herbs and spices commonly used as herbal infusions on the Italian market. In: 5th IMEKO foods: Metrology for Sustainable Food Production: 5th international conference on metrology in food and nutrition, Prague, Czech Republic, 16-18 September 2020. Praha: Czech University of life sciences: 32. ISBN: 9788021330368. handle: http://hdl.handle.net/10449/64874

Stable isotope ratios of herbs and spices commonly used as herbal infusions on the Italian market

Khatri, P. K.
Primo
;Larcher, R.;Camin, F.;Ziller, L.;Tonon, A.;Nardin, T.;Bontempo, L.
Ultimo
2020-01-01
Stable isotopes
Herbs and spices
Origin and authenticity
9788021330368
2020
Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L. (2020). Stable isotope ratios of herbs and spices commonly used as herbal infusions on the Italian market. In: 5th IMEKO foods: Metrology for Sustainable Food Production: 5th international conference on metrology in food and nutrition, Prague, Czech Republic, 16-18 September 2020. Praha: Czech University of life sciences: 32. ISBN: 9788021330368. handle: http://hdl.handle.net/10449/64874
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/64874
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