CINECA IRIS Institutional Research Information System

APREA, EUGENIO
 Distribuzione geografica
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Continente #
NA - Nord America 48.152
EU - Europa 33.316
AS - Asia 14.142
SA - Sud America 1.198
Continente sconosciuto - Info sul continente non disponibili 984
AF - Africa 512
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 135
OC - Oceania 91
Totale 98.530
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Nazione #
US - Stati Uniti d'America 47.216
PL - Polonia 8.098
RU - Federazione Russa 7.895
IT - Italia 6.508
SG - Singapore 6.056
DE - Germania 3.783
CN - Cina 3.378
UA - Ucraina 1.519
VN - Vietnam 1.255
HK - Hong Kong 976
GB - Regno Unito 965
IE - Irlanda 880
SE - Svezia 829
BR - Brasile 822
FR - Francia 724
CA - Canada 529
KR - Corea 504
NL - Olanda 464
FI - Finlandia 423
IN - India 347
BD - Bangladesh 279
JP - Giappone 254
MX - Messico 223
TR - Turchia 192
ES - Italia 154
RO - Romania 142
CZ - Repubblica Ceca 141
EU - Europa 132
ID - Indonesia 130
BE - Belgio 117
ZA - Sudafrica 103
AR - Argentina 95
PH - Filippine 93
CI - Costa d'Avorio 92
EE - Estonia 92
HU - Ungheria 84
MU - Mauritius 84
MY - Malesia 77
CH - Svizzera 72
IQ - Iraq 72
CO - Colombia 65
TH - Thailandia 62
AU - Australia 61
LT - Lituania 58
PK - Pakistan 58
CL - Cile 55
EC - Ecuador 54
GR - Grecia 52
AT - Austria 51
TW - Taiwan 50
MA - Marocco 46
SA - Arabia Saudita 44
DK - Danimarca 40
VE - Venezuela 39
EG - Egitto 38
PT - Portogallo 38
IL - Israele 34
AE - Emirati Arabi Uniti 33
CR - Costa Rica 33
NP - Nepal 28
NZ - Nuova Zelanda 28
DZ - Algeria 27
HN - Honduras 27
IR - Iran 27
AZ - Azerbaigian 25
HR - Croazia 23
JM - Giamaica 23
PE - Perù 23
SI - Slovenia 23
TN - Tunisia 23
NO - Norvegia 22
UZ - Uzbekistan 22
BG - Bulgaria 19
LK - Sri Lanka 18
BO - Bolivia 17
KE - Kenya 17
KZ - Kazakistan 17
AL - Albania 16
SK - Slovacchia (Repubblica Slovacca) 16
JO - Giordania 15
NG - Nigeria 15
PA - Panama 14
PY - Paraguay 14
RS - Serbia 14
TT - Trinidad e Tobago 14
BJ - Benin 13
NI - Nicaragua 13
GE - Georgia 12
KG - Kirghizistan 12
LV - Lettonia 12
ET - Etiopia 11
MD - Moldavia 11
UY - Uruguay 11
AM - Armenia 10
BY - Bielorussia 9
GP - Guadalupe 9
GT - Guatemala 9
SV - El Salvador 9
DO - Repubblica Dominicana 8
LU - Lussemburgo 8
Totale 97.394
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Città #
Council Bluffs 8.115
Warsaw 8.026
Ashburn 4.525
San Jose 2.646
Fairfield 2.597
Singapore 2.575
Jacksonville 2.515
Moscow 1.858
Chandler 1.580
Woodbridge 1.413
Wilmington 1.323
Seattle 1.186
Houston 1.067
New York 976
Buffalo 947
Hong Kong 941
Beijing 939
Los Angeles 931
Dallas 896
Cambridge 879
Dublin 863
Ann Arbor 749
Olalla 632
San Mateo 630
San Michele All'adige 612
Dearborn 506
Boardman 489
Dong Ket 460
Seoul 443
Phoenix 441
Milan 405
Hefei 365
Rovereto 342
Helsinki 322
Munich 322
Mülheim 322
Lauterbourg 284
Columbus 274
Trento 263
Rome 261
Ho Chi Minh City 257
Washington 209
Santa Clara 206
Philadelphia 201
Redwood City 199
Hanoi 193
Orem 179
Guangzhou 177
Frankfurt am Main 174
Tokyo 160
London 159
Shanghai 158
Mountain View 149
San Diego 144
Bologna 143
Las Vegas 143
Turin 134
São Paulo 125
Falkenstein 117
Zhengzhou 116
Bolzano 108
Mexico City 107
Chicago 106
Toronto 105
Brno 102
Brooklyn 99
Naples 99
Denver 98
Montreal 98
Montréal 96
Abidjan 91
Florence 86
Brussels 82
Chennai 82
Budapest 79
Stockholm 77
Springfield 76
Amsterdam 73
Falls Church 73
Turku 70
Ottawa 66
Atlanta 63
Bari 63
San Francisco 63
Buzau 62
Manchester 61
Verona 58
Menlo Park 57
Mcallen 55
Poplar 55
Kitzingen 54
Hangzhou 53
Nanjing 53
Irving 52
Johannesburg 51
Istanbul 50
Catania 49
Palermo 46
Kunming 43
Da Nang 41
Totale 61.165
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Nome #
Il ruolo del suono nella percezione della croccantezza della mela 1.268
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 824
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. anidride carbonica in pressione 768
High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality 745
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 731
Mass spectrometry: principles and instrumentation 717
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 651
A combined sensory-instrumental tool for apple quality evaluation 566
La percezione del gusto dolce nella mela 557
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 551
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 533
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 522
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 521
Factors influencing sweet taste in apple 518
Valutazione delle caratteristiche visive di formaggio Montasio tramite occhio elettronico 514
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 503
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 485
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 484
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 482
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 478
Expert panel assessment of 57 monocultivar olive oils produced from the Tuscan germplasm 470
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 469
How does flavouring influence apple liking? 462
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 454
The sound of chewing and its influence on apple preference drivers 451
Image analysis as support for sensory evaluation of food 451
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 446
Thinning via shading: the sensory quality of apples grown by a new technique 445
Acceptability of scab-resistant apple cultivars 442
Towards high throughput phenotyping of the multisensory space of apple quality 442
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 440
A conjoint study on apple acceptability: sensory characteristics and nutritional information 438
Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour 438
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 436
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 433
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 432
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 430
Effects of the sound of the bite on apple perceived crispness and hardness 430
La texture del chewing-gum al primo morso: un approccio sensoriale-strumentale 430
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 428
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 427
Contribution of sugars and volatile components to perceived sweetness of apple 426
Sensory comparison of organically and conventionally produced scab-resistant apples 423
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 423
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 422
Effects of sensory characteristics and health information on fresh unprocessed products: conjoint studies on apple acceptability 422
Effetto del congelamento sulla qualità sensoriale del latte delattosato: indagine preliminare per studi sul processo produttivo e la shelf life 417
Determination of volatile compounds in apple by SPME/GC-MS and their influence on perceived sweetness 416
A combined sensory-instrumental approach for apple texture profiling 415
Correlazioni tra composti volatili ed odori nella mela 414
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 413
Utilizzo dell'occhio elettronico per la valutazione del colore e delle occhiature di Montasio prodotto in malga 406
Temporal dominance of sensations: a new tool to grasp multisensory interactions 406
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 406
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 400
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 400
Multivariate modelling of odour profiles and volatile compounds in apples 397
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 391
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 391
Supercritical carbon dioxide pasteurization of coconut water: a sport drink with a high vitaminic and nutritional content 390
Sensory profiling of apple cultivars 389
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact 388
PTR-ToF-MS and bioprocesses: potential in monitoring VOCs release by eukaryotic microbes 388
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 388
Nosespace analysis by PTR-ToF-MS for the extravirgin olive oil characterization 386
Influence of different climatic conditions on the sensory quality of apples 386
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 385
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 382
The multisensory dynamic experience that takes place when eating an apple 381
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 381
Multidisciplinary characterization of primocane raspberries compared to floricane fruiting cultivars 380
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 376
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 376
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 375
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 373
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 373
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 371
The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation 370
Rapid and non-destructive identification of strawberry cultivars by direct PTR-MS headspace analysis and data mining techniques 368
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 368
PTR-MS as a new tool for fruit metabolomics 367
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 367
Profiling of apple volatile compounds by solid phase microextraction and comprehensive two dimensional gas chromatography with quadrupole mass spectrometry 365
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 363
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks 363
La qualità sensoriale della mela: un approccio combinato sensoriale-strumentale 360
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat 360
Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection 358
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream enriched with Muscat de Hamburg (Vitis vinifera L.) grape pulp and skins 358
PTR-MS measurements and analysis of models for the calculation of Henry’s law constants of monosulfides and disulfides 357
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition 357
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 356
Uno studio sulle interazioni multisensoriali nella mela 356
Odour profiling of apple cultivars and correlation with volatile compounds 354
Breath analysis by Proton Transfer Reaction - Time of Flight - Mass Spectrometry for liver disease diagnostic 353
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study 351
Food neophobia and its relation with olfactory ability in common odour identification 348
Breath analysis with PTR-TOF-MS 347
Mass spectrometry: principles and instrumentation 347
QTL mapping of volatile compounds in ripe apples detected by proton transfer reaction-mass spectrometry 346
Totale 44.207
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Categoria #
all - tutte 337.053
article - articoli 145.614
book - libri 0
conference - conferenze 173.404
curatela - curatele 1.011
other - altro 1.117
patent - brevetti 0
selected - selezionate 0
volume - volumi 15.907
Totale 674.106
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.589 0 0 0 299 190 342 198 508 327 274 317 134
2022/20239.261 301 78 664 727 1.063 1.238 392 767 1.665 618 1.264 484
2023/20246.479 527 594 1.071 784 765 568 200 130 165 397 346 932
2024/202513.950 319 312 223 1.041 615 387 799 747 1.216 549 7.042 700
2025/202624.906 2.016 1.886 1.583 1.909 2.975 1.695 3.179 1.130 959 1.564 770 5.240
2026/20278.284 2.872 1.277 1.240 2.895 0 0 0 0 0 0 0 0
Totale 98.530