CINECA IRIS Institutional Research Information System

APREA, EUGENIO
 Distribuzione geografica
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Continente #
NA - Nord America 40.682
EU - Europa 32.739
AS - Asia 13.985
SA - Sud America 1.114
AF - Africa 502
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 135
OC - Oceania 89
Continente sconosciuto - Info sul continente non disponibili 2
Totale 89.248
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Nazione #
US - Stati Uniti d'America 39.931
PL - Polonia 8.095
RU - Federazione Russa 7.921
IT - Italia 6.171
SG - Singapore 6.014
DE - Germania 3.780
CN - Cina 3.353
UA - Ucraina 1.516
VN - Vietnam 1.250
HK - Hong Kong 970
GB - Regno Unito 913
IE - Irlanda 881
BR - Brasile 786
FR - Francia 720
SE - Svezia 690
KR - Corea 503
CA - Canada 463
NL - Olanda 453
FI - Finlandia 425
IN - India 342
BD - Bangladesh 247
JP - Giappone 247
MX - Messico 214
TR - Turchia 190
CZ - Repubblica Ceca 141
RO - Romania 139
ES - Italia 136
EU - Europa 132
ID - Indonesia 126
BE - Belgio 117
ZA - Sudafrica 102
CI - Costa d'Avorio 92
PH - Filippine 89
AR - Argentina 86
HU - Ungheria 84
MU - Mauritius 84
EE - Estonia 83
CH - Svizzera 72
IQ - Iraq 72
MY - Malesia 70
AU - Australia 61
TH - Thailandia 60
PK - Pakistan 56
CL - Cile 53
AT - Austria 51
TW - Taiwan 50
CO - Colombia 49
LT - Lituania 48
GR - Grecia 46
MA - Marocco 45
EC - Ecuador 44
SA - Arabia Saudita 43
DK - Danimarca 39
EG - Egitto 38
PT - Portogallo 38
AE - Emirati Arabi Uniti 33
IL - Israele 30
VE - Venezuela 30
DZ - Algeria 27
IR - Iran 27
NP - Nepal 27
NZ - Nuova Zelanda 26
AZ - Azerbaigian 24
HR - Croazia 23
PE - Perù 23
UZ - Uzbekistan 23
NO - Norvegia 22
SI - Slovenia 22
TN - Tunisia 22
BG - Bulgaria 18
BO - Bolivia 17
LK - Sri Lanka 17
KZ - Kazakistan 16
SK - Slovacchia (Repubblica Slovacca) 16
AL - Albania 15
KE - Kenya 15
JO - Giordania 14
NG - Nigeria 14
BJ - Benin 13
CR - Costa Rica 13
GE - Georgia 12
LV - Lettonia 12
PA - Panama 12
PY - Paraguay 12
ET - Etiopia 11
KG - Kirghizistan 11
MD - Moldavia 11
RS - Serbia 11
UY - Uruguay 11
AM - Armenia 10
JM - Giamaica 10
BY - Bielorussia 9
LU - Lussemburgo 8
BA - Bosnia-Erzegovina 7
BH - Bahrain 7
DO - Repubblica Dominicana 7
HN - Honduras 7
KW - Kuwait 7
OM - Oman 7
CY - Cipro 6
Totale 89.136
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Città #
Warsaw 8.024
Council Bluffs 5.073
Ashburn 3.123
Fairfield 2.608
Singapore 2.565
Jacksonville 2.508
San Jose 2.081
Moscow 1.860
Chandler 1.583
Woodbridge 1.413
Wilmington 1.321
Seattle 1.172
Houston 1.053
Hong Kong 937
Buffalo 935
Beijing 922
New York 901
Los Angeles 879
Cambridge 878
Dublin 865
Dallas 829
Ann Arbor 747
Olalla 634
San Mateo 632
San Michele All'adige 612
Dearborn 506
Boardman 489
Dong Ket 460
Seoul 443
Hefei 366
Rovereto 341
Milan 329
Munich 324
Helsinki 323
Mülheim 323
Lauterbourg 284
Columbus 270
Trento 262
Ho Chi Minh City 256
Rome 242
Washington 203
Redwood City 199
Philadelphia 194
Hanoi 192
Guangzhou 177
Frankfurt am Main 173
Orem 167
Shanghai 159
Tokyo 158
London 153
Mountain View 149
Bologna 136
Las Vegas 134
Santa Clara 131
Turin 128
São Paulo 121
Falkenstein 118
Zhengzhou 116
Bolzano 107
Mexico City 107
Brno 102
Montréal 96
San Diego 92
Toronto 92
Abidjan 91
Phoenix 90
Montreal 86
Naples 84
Brussels 82
Chennai 82
Brooklyn 80
Florence 80
Budapest 79
Stockholm 77
Chicago 76
Denver 76
Falls Church 73
Turku 71
Amsterdam 70
Ottawa 65
Buzau 62
Bari 61
Manchester 59
Menlo Park 57
Verona 57
Mcallen 55
Poplar 55
Kitzingen 54
Hangzhou 53
Nanjing 53
Johannesburg 51
Atlanta 50
Istanbul 49
Catania 48
Kunming 43
San Francisco 43
Palermo 42
Da Nang 41
Tianjin 38
Mumbai 37
Totale 55.047
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Nome #
Il ruolo del suono nella percezione della croccantezza della mela 1.239
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 797
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 708
Mass spectrometry: principles and instrumentation 674
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. anidride carbonica in pressione 672
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 606
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 535
A combined sensory-instrumental tool for apple quality evaluation 532
La percezione del gusto dolce nella mela 525
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 498
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 497
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 497
Factors influencing sweet taste in apple 492
Valutazione delle caratteristiche visive di formaggio Montasio tramite occhio elettronico 491
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 476
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 455
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 452
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 451
High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality 449
Expert panel assessment of 57 monocultivar olive oils produced from the Tuscan germplasm 448
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 445
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 437
How does flavouring influence apple liking? 421
Towards high throughput phenotyping of the multisensory space of apple quality 421
Image analysis as support for sensory evaluation of food 419
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 416
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 415
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 413
Thinning via shading: the sensory quality of apples grown by a new technique 408
The sound of chewing and its influence on apple preference drivers 405
Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour 404
A conjoint study on apple acceptability: sensory characteristics and nutritional information 403
Acceptability of scab-resistant apple cultivars 402
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 401
Sensory comparison of organically and conventionally produced scab-resistant apples 399
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 399
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 398
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 398
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 393
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 392
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 390
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 390
La texture del chewing-gum al primo morso: un approccio sensoriale-strumentale 388
Effects of sensory characteristics and health information on fresh unprocessed products: conjoint studies on apple acceptability 388
Contribution of sugars and volatile components to perceived sweetness of apple 387
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 385
A combined sensory-instrumental approach for apple texture profiling 383
Determination of volatile compounds in apple by SPME/GC-MS and their influence on perceived sweetness 383
Effetto del congelamento sulla qualità sensoriale del latte delattosato: indagine preliminare per studi sul processo produttivo e la shelf life 383
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 383
Correlazioni tra composti volatili ed odori nella mela 381
Effects of the sound of the bite on apple perceived crispness and hardness 378
Utilizzo dell'occhio elettronico per la valutazione del colore e delle occhiature di Montasio prodotto in malga 377
Temporal dominance of sensations: a new tool to grasp multisensory interactions 374
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 373
Influence of different climatic conditions on the sensory quality of apples 367
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact 366
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 366
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 365
Sensory profiling of apple cultivars 364
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 362
Multivariate modelling of odour profiles and volatile compounds in apples 361
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 359
PTR-ToF-MS and bioprocesses: potential in monitoring VOCs release by eukaryotic microbes 355
Nosespace analysis by PTR-ToF-MS for the extravirgin olive oil characterization 354
Supercritical carbon dioxide pasteurization of coconut water: a sport drink with a high vitaminic and nutritional content 353
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 353
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 353
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 351
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 351
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 350
The multisensory dynamic experience that takes place when eating an apple 348
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 347
The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation 347
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 346
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 346
Multidisciplinary characterization of primocane raspberries compared to floricane fruiting cultivars 345
Rapid and non-destructive identification of strawberry cultivars by direct PTR-MS headspace analysis and data mining techniques 344
PTR-MS as a new tool for fruit metabolomics 344
Profiling of apple volatile compounds by solid phase microextraction and comprehensive two dimensional gas chromatography with quadrupole mass spectrometry 343
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 338
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 337
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 337
La qualità sensoriale della mela: un approccio combinato sensoriale-strumentale 334
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks 334
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream enriched with Muscat de Hamburg (Vitis vinifera L.) grape pulp and skins 333
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 332
Odour profiling of apple cultivars and correlation with volatile compounds 332
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition 331
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 330
Breath analysis by Proton Transfer Reaction - Time of Flight - Mass Spectrometry for liver disease diagnostic 330
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat 330
Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection 328
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study 327
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions 324
Food neophobia and its relation with olfactory ability in common odour identification 322
QTL mapping of volatile compounds in ripe apples detected by proton transfer reaction-mass spectrometry 321
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 321
Mass spectrometry: principles and instrumentation 320
PTR-MS measurements and analysis of models for the calculation of Henry’s law constants of monosulfides and disulfides 319
Totale 40.846
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Categoria #
all - tutte 310.021
article - articoli 134.644
book - libri 0
conference - conferenze 158.777
curatela - curatele 932
other - altro 1.039
patent - brevetti 0
selected - selezionate 0
volume - volumi 14.629
Totale 620.042
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021718 0 0 0 0 0 0 0 0 0 0 0 718
2021/20224.153 350 1.059 144 300 192 344 198 509 329 275 319 134
2022/20239.284 303 78 667 727 1.066 1.240 393 768 1.668 619 1.267 488
2023/20246.490 529 595 1.073 786 768 568 200 130 165 397 346 933
2024/202513.992 319 312 223 1.043 616 388 801 748 1.218 551 7.071 702
2025/202624.789 2.023 1.894 1.592 1.918 2.990 1.699 3.186 1.134 963 1.567 772 5.051
Totale 90.237