CINECA IRIS Institutional Research Information System

APREA, EUGENIO
 Distribuzione geografica
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Continente #
NA - Nord America 31.431
EU - Europa 31.279
AS - Asia 11.158
SA - Sud America 816
AF - Africa 384
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 135
OC - Oceania 75
Continente sconosciuto - Info sul continente non disponibili 1
Totale 75.279
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Nazione #
US - Stati Uniti d'America 30.831
PL - Polonia 8.044
RU - Federazione Russa 7.911
IT - Italia 5.662
SG - Singapore 5.158
DE - Germania 3.660
CN - Cina 2.690
UA - Ucraina 1.503
IE - Irlanda 877
HK - Hong Kong 803
GB - Regno Unito 795
VN - Vietnam 714
SE - Svezia 625
BR - Brasile 624
KR - Corea 501
NL - Olanda 401
FI - Finlandia 388
CA - Canada 378
FR - Francia 325
IN - India 253
JP - Giappone 226
MX - Messico 184
CZ - Repubblica Ceca 138
RO - Romania 136
EU - Europa 132
TR - Turchia 122
BE - Belgio 116
ES - Italia 112
ID - Indonesia 101
CI - Costa d'Avorio 90
HU - Ungheria 83
MU - Mauritius 83
EE - Estonia 79
BD - Bangladesh 78
ZA - Sudafrica 75
CH - Svizzera 66
PH - Filippine 64
TH - Thailandia 59
AR - Argentina 57
AT - Austria 49
AU - Australia 48
TW - Taiwan 48
MY - Malesia 46
GR - Grecia 43
LT - Lituania 43
IQ - Iraq 35
PK - Pakistan 35
PT - Portogallo 35
DK - Danimarca 34
EG - Egitto 34
MA - Marocco 32
CO - Colombia 31
CL - Cile 27
IR - Iran 27
EC - Ecuador 25
NZ - Nuova Zelanda 25
IL - Israele 24
SA - Arabia Saudita 23
HR - Croazia 22
NO - Norvegia 22
SI - Slovenia 21
AZ - Azerbaigian 17
LK - Sri Lanka 17
PE - Perù 17
DZ - Algeria 15
SK - Slovacchia (Repubblica Slovacca) 15
KZ - Kazakistan 14
UZ - Uzbekistan 14
AE - Emirati Arabi Uniti 13
NG - Nigeria 13
VE - Venezuela 13
LV - Lettonia 12
AL - Albania 11
KG - Kirghizistan 10
RS - Serbia 10
BG - Bulgaria 9
PA - Panama 9
AM - Armenia 8
BY - Bielorussia 8
ET - Etiopia 8
LU - Lussemburgo 8
BO - Bolivia 7
JO - Giordania 7
MD - Moldavia 7
NP - Nepal 7
UY - Uruguay 7
CY - Cipro 6
GE - Georgia 6
TN - Tunisia 6
BA - Bosnia-Erzegovina 5
CR - Costa Rica 5
JM - Giamaica 5
PY - Paraguay 5
AO - Angola 4
KE - Kenya 4
KH - Cambogia 4
KW - Kuwait 4
SZ - Regno dello Swaziland 4
TJ - Tagikistan 4
CU - Cuba 3
Totale 75.214
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Città #
Warsaw 7.984
Fairfield 2.608
Jacksonville 2.500
Ashburn 2.285
Singapore 1.993
Moscow 1.858
Chandler 1.583
Woodbridge 1.411
Wilmington 1.319
Seattle 1.166
Houston 1.041
Buffalo 925
Cambridge 877
Dublin 862
Los Angeles 819
New York 818
Dallas 787
Hong Kong 782
Beijing 779
Ann Arbor 747
Olalla 634
San Mateo 632
San Michele All'adige 612
Dearborn 506
Boardman 486
Dong Ket 460
Seoul 443
Hefei 365
Mülheim 323
Munich 321
Helsinki 288
Milan 287
Rovereto 286
Trento 262
Council Bluffs 243
Rome 211
Washington 201
Redwood City 199
Philadelphia 184
Guangzhou 163
Mountain View 149
Shanghai 146
Tokyo 139
London 138
Bologna 128
Las Vegas 122
Zhengzhou 114
Falkenstein 108
Turin 108
São Paulo 105
Brno 102
Bolzano 101
Mexico City 98
Montréal 96
Santa Clara 96
Frankfurt am Main 91
San Diego 90
Abidjan 89
Brussels 82
Ho Chi Minh City 81
Phoenix 80
Budapest 79
Florence 75
Falls Church 73
Stockholm 71
Turku 71
Toronto 70
Brooklyn 69
Montreal 66
Naples 66
Chicago 63
Hanoi 63
Buzau 62
Denver 60
Ottawa 60
Bari 57
Menlo Park 57
Amsterdam 56
Mcallen 55
Kitzingen 54
Orem 54
Verona 54
Chennai 52
Nanjing 52
Columbus 47
Catania 46
Poplar 44
Kunming 41
Hangzhou 39
Johannesburg 39
Atlanta 38
San Francisco 36
Shenyang 36
Taipei 36
Wageningen 36
Mezzolombardo 35
Padova 35
Palermo 35
Cles 33
Manchester 33
Totale 44.561
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Nome #
Il ruolo del suono nella percezione della croccantezza della mela 1.113
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 748
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 655
Mass spectrometry: principles and instrumentation 624
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. anidride carbonica in pressione 551
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 506
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 501
A combined sensory-instrumental tool for apple quality evaluation 462
Valutazione delle caratteristiche visive di formaggio Montasio tramite occhio elettronico 453
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 450
Factors influencing sweet taste in apple 441
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 435
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 435
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 432
La percezione del gusto dolce nella mela 429
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 420
Expert panel assessment of 57 monocultivar olive oils produced from the Tuscan germplasm 419
High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality 410
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 395
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 393
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 382
Towards high throughput phenotyping of the multisensory space of apple quality 379
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 376
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 363
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 361
Image analysis as support for sensory evaluation of food 360
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 354
The sound of chewing and its influence on apple preference drivers 350
A conjoint study on apple acceptability: sensory characteristics and nutritional information 350
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 350
Acceptability of scab-resistant apple cultivars 348
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 346
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 345
How does flavouring influence apple liking? 345
Sensory comparison of organically and conventionally produced scab-resistant apples 345
Thinning via shading: the sensory quality of apples grown by a new technique 341
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 341
Effects of sensory characteristics and health information on fresh unprocessed products: conjoint studies on apple acceptability 340
Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour 337
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 337
Effects of the sound of the bite on apple perceived crispness and hardness 335
La texture del chewing-gum al primo morso: un approccio sensoriale-strumentale 332
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 331
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 330
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact 329
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 327
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 326
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 325
Influence of different climatic conditions on the sensory quality of apples 325
Sensory profiling of apple cultivars 324
A combined sensory-instrumental approach for apple texture profiling 323
Utilizzo dell'occhio elettronico per la valutazione del colore e delle occhiature di Montasio prodotto in malga 323
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 322
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 321
Contribution of sugars and volatile components to perceived sweetness of apple 319
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 319
Effetto del congelamento sulla qualità sensoriale del latte delattosato: indagine preliminare per studi sul processo produttivo e la shelf life 319
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 318
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 318
Multivariate modelling of odour profiles and volatile compounds in apples 312
Correlazioni tra composti volatili ed odori nella mela 312
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 311
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 309
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 309
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 309
Determination of volatile compounds in apple by SPME/GC-MS and their influence on perceived sweetness 308
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 306
Breath analysis by Proton Transfer Reaction - Time of Flight - Mass Spectrometry for liver disease diagnostic 305
The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation 304
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 303
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 303
Odour profiling of apple cultivars and correlation with volatile compounds 301
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 300
PTR-MS as a new tool for fruit metabolomics 300
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 299
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 298
Supercritical carbon dioxide pasteurization of coconut water: a sport drink with a high vitaminic and nutritional content 297
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks 293
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition 293
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 290
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study 290
Profiling of apple volatile compounds by solid phase microextraction and comprehensive two dimensional gas chromatography with quadrupole mass spectrometry 290
La qualità sensoriale della mela: un approccio combinato sensoriale-strumentale 289
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 289
Nosespace analysis by PTR-ToF-MS for the extravirgin olive oil characterization 286
QTL mapping of volatile compounds in ripe apples detected by proton transfer reaction-mass spectrometry 285
Multidisciplinary characterization of primocane raspberries compared to floricane fruiting cultivars 285
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 285
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream enriched with Muscat de Hamburg (Vitis vinifera L.) grape pulp and skins 284
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 282
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions 280
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 280
Assessment of Trentingrana cheese ageing by proton transfer reaction-mass spectrometry and chemometrics 279
Breath analysis with PTR-TOF-MS 279
Food neophobia and its relation with olfactory ability in common odour identification 279
Determination of bitterness of extra virgin olive oils by amperometric detection 279
Rapid and non-destructive identification of strawberry cultivars by direct PTR-MS headspace analysis and data mining techniques 277
PTR-ToF-MS and bioprocesses: potential in monitoring VOCs release by eukaryotic microbes 277
Exploring influences on food choice in a large population sample: the Italian taste project 277
Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet 275
Totale 35.497
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Categoria #
all - tutte 277.897
article - articoli 121.971
book - libri 0
conference - conferenze 141.169
curatela - curatele 823
other - altro 937
patent - brevetti 0
selected - selezionate 0
volume - volumi 12.997
Totale 555.794
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20215.126 0 0 0 0 0 892 930 418 947 330 891 718
2021/20224.153 350 1.059 144 300 192 344 198 509 329 275 319 134
2022/20239.284 303 78 667 727 1.066 1.240 393 768 1.668 619 1.267 488
2023/20246.490 529 595 1.073 786 768 568 200 130 165 397 346 933
2024/202513.992 319 312 223 1.043 616 388 801 748 1.218 551 7.071 702
2025/202610.815 2.023 1.894 1.592 1.918 2.990 398 0 0 0 0 0 0
Totale 76.263