CINECA IRIS Institutional Research Information System

APREA, EUGENIO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 26.117
EU - Europa 19.640
AS - Asia 2.951
AF - Africa 254
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 135
SA - Sud America 133
OC - Oceania 58
Totale 49.288
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 25.884
PL - Polonia 7.933
IT - Italia 3.777
DE - Germania 3.178
UA - Ucraina 1.484
CN - Cina 1.223
IE - Irlanda 859
GB - Regno Unito 568
SE - Svezia 562
VN - Vietnam 484
SG - Singapore 292
FI - Finlandia 277
FR - Francia 192
CA - Canada 188
IN - India 150
JP - Giappone 149
HK - Hong Kong 144
EU - Europa 132
RO - Romania 123
NL - Olanda 92
CI - Costa d'Avorio 90
RU - Federazione Russa 87
MU - Mauritius 83
BE - Belgio 81
HU - Ungheria 80
TR - Turchia 80
ID - Indonesia 68
KR - Corea 60
BR - Brasile 57
CH - Svizzera 55
PH - Filippine 51
ES - Italia 50
TW - Taiwan 44
TH - Thailandia 42
MY - Malesia 37
AU - Australia 33
MX - Messico 33
GR - Grecia 32
CZ - Repubblica Ceca 30
AT - Austria 26
IR - Iran 26
NZ - Nuova Zelanda 25
PT - Portogallo 24
HR - Croazia 22
CO - Colombia 20
SI - Slovenia 18
CL - Cile 17
ZA - Sudafrica 17
NO - Norvegia 16
PK - Pakistan 16
DK - Danimarca 15
LK - Sri Lanka 15
AR - Argentina 14
EG - Egitto 14
SK - Slovacchia (Repubblica Slovacca) 13
IL - Israele 11
BD - Bangladesh 10
DZ - Algeria 10
MA - Marocco 10
NG - Nigeria 10
SA - Arabia Saudita 10
PE - Perù 9
RS - Serbia 8
BY - Bielorussia 6
KZ - Kazakistan 6
VE - Venezuela 6
ET - Etiopia 5
LU - Lussemburgo 5
MD - Moldavia 5
PA - Panama 5
AL - Albania 4
AM - Armenia 4
AZ - Azerbaigian 4
BA - Bosnia-Erzegovina 4
BG - Bulgaria 4
GE - Georgia 4
LV - Lettonia 4
SZ - Regno dello Swaziland 4
BO - Bolivia 3
CR - Costa Rica 3
CU - Cuba 3
EC - Ecuador 3
KH - Cambogia 3
SC - Seychelles 3
TN - Tunisia 3
UG - Uganda 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
CY - Cipro 2
EE - Estonia 2
JO - Giordania 2
LT - Lituania 2
PS - Palestinian Territory 2
QA - Qatar 2
UY - Uruguay 2
A1 - Anonimo 1
BJ - Benin 1
BN - Brunei Darussalam 1
DO - Repubblica Dominicana 1
GY - Guiana 1
Totale 49.277
Salva come PNG Salva come JPEG
Città #
Warsaw 7.898
Fairfield 2.607
Jacksonville 2.500
Chandler 1.583
Woodbridge 1.411
Ashburn 1.367
Wilmington 1.317
Seattle 1.147
Houston 1.016
Cambridge 877
Dublin 850
Ann Arbor 746
Buffalo 746
New York 639
Olalla 634
San Mateo 632
San Michele All'adige 612
Dearborn 506
Dong Ket 460
Beijing 415
Los Angeles 349
Boardman 330
Mülheim 323
Helsinki 258
Trento 232
Redwood City 199
Washington 195
Philadelphia 183
Milan 165
Mountain View 149
Shanghai 132
Hong Kong 130
Zhengzhou 107
Rome 102
Montréal 96
Abidjan 89
Munich 89
San Diego 89
Bologna 83
Guangzhou 83
Budapest 78
Tokyo 76
Falls Church 73
London 73
Falkenstein 72
Turin 72
Buzau 62
Bolzano 60
Menlo Park 57
Brussels 55
Florence 55
Mcallen 55
Nanjing 50
Dallas 43
Bari 41
Hefei 41
Ottawa 40
Kunming 39
Phoenix 36
Verona 35
Taipei 34
Catania 32
Cles 32
Columbus 32
Hangzhou 32
Padova 30
Shenyang 30
Affi 28
Mezzolombardo 28
Chicago 27
Naples 27
Santa Clara 27
Bornova 25
Jinan 25
Pozza 24
Las Vegas 23
Xian 23
Wageningen 22
Augusta 21
Torino 21
Berlin 20
Henderson 20
Jakarta 20
Tappahannock 20
Toronto 19
Norwalk 18
Napoli 17
Palermo 17
Redmond 17
Bangkok 16
Modena 16
Trieste 16
Changsha 15
Fuzhou 15
Hanoi 15
São Paulo 15
New Bedfont 14
Parma 14
Stockholm 14
Tianjin 14
Totale 33.334
Salva come PNG Salva come JPEG
Nome #
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 640
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 543
Mass spectrometry: principles and instrumentation 526
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 436
Il ruolo del suono nella percezione della croccantezza della mela 382
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 361
Expert panel assessment of 57 monocultivar olive oils produced from the Tuscan germplasm 354
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 349
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 347
A combined sensory-instrumental tool for apple quality evaluation 336
Valutazione delle caratteristiche visive di formaggio Montasio tramite occhio elettronico 334
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 334
Factors influencing sweet taste in apple 331
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 331
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. anidride carbonica in pressione 327
High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality 316
Towards high throughput phenotyping of the multisensory space of apple quality 306
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 303
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 298
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 288
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 285
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 280
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 278
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact 270
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 269
La percezione del gusto dolce nella mela 268
The sound of chewing and its influence on apple preference drivers 262
Thinning via shading: the sensory quality of apples grown by a new technique 262
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 260
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 257
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 253
Sensory comparison of organically and conventionally produced scab-resistant apples 253
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 250
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 248
Sensory profiling of apple cultivars 247
A conjoint study on apple acceptability: sensory characteristics and nutritional information 246
Effects of sensory characteristics and health information on fresh unprocessed products: conjoint studies on apple acceptability 246
How does flavouring influence apple liking? 245
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 244
Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour 243
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 241
A combined sensory-instrumental approach for apple texture profiling 241
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 241
PTR-MS as a new tool for fruit metabolomics 240
La texture del chewing-gum al primo morso: un approccio sensoriale-strumentale 240
Influence of different climatic conditions on the sensory quality of apples 239
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 239
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks 239
Breath analysis by Proton Transfer Reaction - Time of Flight - Mass Spectrometry for liver disease diagnostic 239
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 238
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 237
Odour profiling of apple cultivars and correlation with volatile compounds 236
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 234
Breath analysis with PTR-TOF-MS 233
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 231
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions 230
Multivariate modelling of odour profiles and volatile compounds in apples 230
Determination of bitterness of extra virgin olive oils by amperometric detection 230
La qualità sensoriale della mela: un approccio combinato sensoriale-strumentale 229
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 229
Effects of the sound of the bite on apple perceived crispness and hardness 228
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 228
Supercritical carbon dioxide pasteurization of coconut water: a sport drink with a high vitaminic and nutritional content 227
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 226
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 225
Acceptability of scab-resistant apple cultivars 224
Image analysis as support for sensory evaluation of food 223
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 222
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 222
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS) 218
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 218
Contribution of sugars and volatile components to perceived sweetness of apple 214
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese 213
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 212
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 209
Refined measurements of Henry’s law constant of terpenes with inert gas stripping coupled with PTR-MS 209
QTL mapping of volatile compounds in ripe apples detected by proton transfer reaction-mass spectrometry 206
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 206
Exploring influences on food choice in a large population sample: the Italian taste project 206
Multidisciplinary characterization of primocane raspberries compared to floricane fruiting cultivars 205
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study 204
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 204
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet 203
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream enriched with Muscat de Hamburg (Vitis vinifera L.) grape pulp and skins 203
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 202
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 202
The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation 202
Assessment of Trentingrana cheese ageing by proton transfer reaction-mass spectrometry and chemometrics 198
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 198
Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk 197
Profiling of apple volatile compounds by solid phase microextraction and comprehensive two dimensional gas chromatography with quadrupole mass spectrometry 197
Determination of volatile compounds in apple by SPME/GC-MS and their influence on perceived sweetness 197
Desorption kinetics with PTR-MS: Isothermal differential desorption kinetics from a heterogeneous inlet surface at ambient pressure and a new concept for compound identification 196
Nectarine volatilome response to fresh-cutting and storage 195
The multisensory dynamic experience that takes place when eating an apple 194
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 194
Correlazioni tra composti volatili ed odori nella mela 193
Utilizzo dell'occhio elettronico per la valutazione del colore e delle occhiature di Montasio prodotto in malga 193
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 193
Food neophobia and its relation with olfactory ability in common odour identification 193
Totale 25.623
Salva come PNG Salva come JPEG
Categoria #
all - tutte 155.109
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 155.109
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.217 0 0 0 0 0 0 0 0 0 0 742 475
2019/202011.231 330 630 1.175 1.989 821 1.255 925 1.069 1.201 764 608 464
2020/20218.483 679 777 530 691 680 892 930 418 947 330 891 718
2021/20224.153 350 1.059 144 300 192 344 198 509 329 275 319 134
2022/20239.284 303 78 667 727 1.066 1.240 393 768 1.668 619 1.267 488
2023/20245.297 529 595 1.073 786 768 568 200 130 165 397 86 0
Totale 50.263