APREA, EUGENIO
APREA, EUGENIO
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling
2023-01-01 Ricci, M.; Gasperi, F.; Betta, E.; Menghi, L.; Endrizzi, I.; Cliceri, D.; Franceschi, P.; Aprea, E.
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization
2023-01-01 Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F.
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques
2023-01-01 Farneti, B.; Khomenko, I.; Ajelli, M.; Wells, K.E.; Betta, E.; Aprea, E.; Giongo, L.; Biasioli, F.
Gene expression differences consistent with water loss reduction underlie desiccation tolerance of natural Drosophila populations
2023-02-16 Horváth, V.; Guirao-Rico, S.; Salces-Ortiz, J.; Rech, G.E.; Green, L.; Aprea, E.; Rodeghiero, M.; Anfora, G.; González, J.
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release
2023-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Biasioli, F.; Gasperi, F.
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation
2022-01-01 Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Charles, M.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Toschi, T.G.; Sinesio, F.; Predieri, S.; Gasperi, F.
Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model
2022-01-01 Ricci, M.; Gasperi, F.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Franceschi, P.; Aprea, E.
Apple pathogens: organic essential oils as an alternative solution
2022-01-01 Di Francesco, A.; Aprea, E.; Gasperi, F.; Parenti, A.; Placì, N.; Rigosi, F.; Baraldi, E.
Il prodotto d'alpeggio e la percezione del consumatore
2022-01-01 Endrizzi, I.; Aprea, E.; Gasperi, F.
Consumers’ barriers towards bio-based and home compostable packaging
2022-01-01 Endrizzi, I.; Cliceri, D.; Aprea, E.; Gasperi, F.
Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti
2022-01-01 Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S.
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana
2022-01-01 Santoro, E.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Zambanini, J.; Aprea, E.; Gasperi, F.
The role of knowledge in consumers perception of fish fed with insect-based feed
2022-01-01 Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S.
From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese
2022-01-01 Ricci, M.; Gasperi, F.; Aprea, E.; Menghi, L.; Cliceri, D.; Endrizzi, I.
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry
2022-01-01 Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F.
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning
2021-01-01 Bottiroli, R.; Troise, A.D.; Aprea, E.; Fogliano, V.; Gasperi, F.; Vitaglione, P.
Does the ‘Mountain Pasture Product’ claim affect local cheese acceptability?
2021-01-01 Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Gasperi, F.
Prickly pear seed oil extraction, chemical characterization and potential health benefits
2021-01-01 Al-Naqeb, G.; Fiori, L.; Ciolli, M.; Aprea, E.
Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry
2021-01-01 Farneti, B.; Khomenko, I.; Pietrella, M.; Martinatti, P.; Emanuelli, F.; Aprea, E.; Maltoni, M.L.; Baruzzi, G.; Biasioli, F.; Giongo, L.
Relationship between sensory attributes, (Dis) liking and volatile organic composition of Gorgonzola PDO cheese
2021-01-01 Torri, L.; Aprea, E.; Piochi, M.; Cabrino, G.; Endrizzi, I.; Colaianni, A.; Gasperi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2023 | Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling | Ricci, M.; Gasperi, F.; Betta, E.; Menghi, L.; Endrizzi, I.; Cliceri, D.; Franceschi, P.; Aprea, E. | - | |
| 1-gen-2023 | Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization | Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F. | - | |
| 1-gen-2023 | Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques | Farneti, B.; Khomenko, I.; Ajelli, M.; Wells, K.E.; Betta, E.; Aprea, E.; Giongo, L.; Biasioli, F. | - | |
| 16-feb-2023 | Gene expression differences consistent with water loss reduction underlie desiccation tolerance of natural Drosophila populations | Horváth, V.; Guirao-Rico, S.; Salces-Ortiz, J.; Rech, G.E.; Green, L.; Aprea, E.; Rodeghiero, M.; Anfora, G.; González, J. | - | |
| 1-gen-2023 | Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release | Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Biasioli, F.; Gasperi, F. | - | |
| 1-gen-2022 | Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation | Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Charles, M.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Toschi, T.G.; Sinesio, F.; Predieri, S.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2022 | Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model | Ricci, M.; Gasperi, F.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Franceschi, P.; Aprea, E. | Articolo in rivista | |
| 1-gen-2022 | Apple pathogens: organic essential oils as an alternative solution | Di Francesco, A.; Aprea, E.; Gasperi, F.; Parenti, A.; Placì, N.; Rigosi, F.; Baraldi, E. | - | |
| 1-gen-2022 | Il prodotto d'alpeggio e la percezione del consumatore | Endrizzi, I.; Aprea, E.; Gasperi, F. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2022 | Consumers’ barriers towards bio-based and home compostable packaging | Endrizzi, I.; Cliceri, D.; Aprea, E.; Gasperi, F. | - | |
| 1-gen-2022 | Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti | Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S. | - | |
| 1-gen-2022 | La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana | Santoro, E.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Zambanini, J.; Aprea, E.; Gasperi, F. | - | |
| 1-gen-2022 | The role of knowledge in consumers perception of fish fed with insect-based feed | Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S. | - | |
| 1-gen-2022 | From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese | Ricci, M.; Gasperi, F.; Aprea, E.; Menghi, L.; Cliceri, D.; Endrizzi, I. | - | |
| 1-gen-2022 | Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry | Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F. | - | |
| 1-gen-2021 | Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning | Bottiroli, R.; Troise, A.D.; Aprea, E.; Fogliano, V.; Gasperi, F.; Vitaglione, P. | Articolo in rivista | |
| 1-gen-2021 | Does the ‘Mountain Pasture Product’ claim affect local cheese acceptability? | Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2021 | Prickly pear seed oil extraction, chemical characterization and potential health benefits | Al-Naqeb, G.; Fiori, L.; Ciolli, M.; Aprea, E. | Articolo in rivista | |
| 1-gen-2021 | Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry | Farneti, B.; Khomenko, I.; Pietrella, M.; Martinatti, P.; Emanuelli, F.; Aprea, E.; Maltoni, M.L.; Baruzzi, G.; Biasioli, F.; Giongo, L. | Articolo in rivista | |
| 1-gen-2021 | Relationship between sensory attributes, (Dis) liking and volatile organic composition of Gorgonzola PDO cheese | Torri, L.; Aprea, E.; Piochi, M.; Cabrino, G.; Endrizzi, I.; Colaianni, A.; Gasperi, F. | Articolo in rivista |