CINECA IRIS Institutional Research Information System

CAPPELLO, NICOLA
 Distribuzione geografica
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Continente #
NA - Nord America 2.256
EU - Europa 2.236
AS - Asia 1.485
Continente sconosciuto - Info sul continente non disponibili 150
SA - Sud America 140
AF - Africa 49
OC - Oceania 43
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 1
Totale 6.360
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Nazione #
US - Stati Uniti d'America 2.158
RU - Federazione Russa 702
IT - Italia 636
SG - Singapore 490
CN - Cina 249
DE - Germania 203
BD - Bangladesh 121
HK - Hong Kong 112
GB - Regno Unito 100
FR - Francia 96
VN - Vietnam 90
BR - Brasile 82
ES - Italia 81
IN - India 77
KR - Corea 72
FI - Finlandia 69
NL - Olanda 54
CA - Canada 47
BE - Belgio 43
SE - Svezia 42
TH - Thailandia 42
MX - Messico 39
PL - Polonia 37
JP - Giappone 36
IE - Irlanda 33
TR - Turchia 33
PK - Pakistan 30
IR - Iran 25
UA - Ucraina 25
AU - Australia 22
TW - Taiwan 21
CZ - Repubblica Ceca 20
NZ - Nuova Zelanda 20
PH - Filippine 18
AR - Argentina 17
RO - Romania 15
CH - Svizzera 11
ID - Indonesia 11
MY - Malesia 11
PE - Perù 11
UY - Uruguay 11
ZA - Sudafrica 11
HU - Ungheria 10
AT - Austria 9
PT - Portogallo 9
CL - Cile 8
DK - Danimarca 8
EC - Ecuador 7
SA - Arabia Saudita 7
BJ - Benin 6
NG - Nigeria 6
NP - Nepal 6
GE - Georgia 5
LK - Sri Lanka 5
BA - Bosnia-Erzegovina 4
DZ - Algeria 4
EG - Egitto 4
ET - Etiopia 4
IL - Israele 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
EE - Estonia 3
GR - Grecia 3
IQ - Iraq 3
LT - Lituania 3
SI - Slovenia 3
AL - Albania 2
BY - Bielorussia 2
CO - Colombia 2
CR - Costa Rica 2
CU - Cuba 2
JM - Giamaica 2
JO - Giordania 2
KE - Kenya 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LY - Libia 2
MD - Moldavia 2
MN - Mongolia 2
VE - Venezuela 2
AM - Armenia 1
BG - Bulgaria 1
CI - Costa d'Avorio 1
DM - Dominica 1
EU - Europa 1
GH - Ghana 1
GT - Guatemala 1
HN - Honduras 1
LB - Libano 1
LV - Lettonia 1
MA - Marocco 1
MU - Mauritius 1
NI - Nicaragua 1
NO - Norvegia 1
PA - Panama 1
RE - Reunion 1
SC - Seychelles 1
Totale 6.207
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Città #
Council Bluffs 638
Ashburn 217
Singapore 214
San Jose 166
Moscow 151
Dallas 120
Los Angeles 95
Hong Kong 91
Milan 73
Beijing 57
New York 56
Munich 53
Rome 37
Warsaw 33
Assago 32
Seoul 32
Frankfurt am Main 30
Rovereto 30
Amsterdam 29
Buffalo 29
Santa Clara 29
Ho Chi Minh City 28
Mezzolombardo 28
Orem 27
Chennai 26
Dublin 26
Lauterbourg 26
Hefei 24
San Francisco 24
Lappeenranta 23
Chandler 22
Hanoi 22
Helsinki 22
Trento 22
Turku 22
Lavis 21
Liège 21
Tokyo 21
Bolzano 19
Faisalabad 19
Lat Bua Luang 19
Verona 19
Istanbul 17
Bangkok 16
Birmingham 16
London 16
Naples 16
Atlanta 15
Darmstadt 15
Florence 15
Kyiv 15
Taipei 15
Falkenstein 14
Jeju City 14
Columbus 13
Madrid 13
Bilbao 12
Chicago 12
Denver 12
Guangzhou 12
Montreal 12
Olalla 12
Phoenix 12
Poplar 12
Toronto 12
Boardman 11
Melbourne 11
Mexico City 11
São Paulo 11
Brno 10
Colorado Springs 10
San Michele All'adige 10
Vitoria-Gasteiz 10
Wiesbaden 10
Brescia 9
Brooklyn 9
Brussels 9
Budapest 9
Manchester 9
Shanghai 9
Ankara 8
Bassano del Grappa 8
Camden 8
Champaign 8
Hillsboro 8
Nuremberg 8
Stockholm 8
Dijon 7
Lima 7
Lower Hutt 7
Suwon 7
Bensheim 6
Campina Grande 6
Coimbatore 6
Cotonou 6
Da Nang 6
Düsseldorf 6
Haiphong 6
Houston 6
Lagos 6
Totale 3.297
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Nome #
Effect of varied Kluyveromyces marxianus-to-Saccharomyces cerevisiae coinoculum ratio on the aroma composition of Gewürztraminer wines 513
Long-term memory of experts for the definition of wine aroma descriptors of resistant varieties 407
The use of Hanseniaspora vineae on the production of base sparkling wine 337
Base wines for sparkling wine from resistant varieties: effect of the altitude on the aromatic profile 321
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine 315
The volatile composition of wine is affected by the Hanseniaspora vineae-to-Saccharomyces cerevisiae inoculum ratio 292
Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes 281
Interaction between nutrient supplementation and yeast strain on the aroma of Glera base wine for sparkling production 261
L'utilizzo di proteasi nel mosto per la stabilizzazione proteica dei vini 261
Aroma characterisation of mold resistant sparkling wines produced in a warm-temperate area 255
Peso del ceppo di lievito sulla presenza di molecole correlate all'invecchiamento atipico 249
Chromatic characteristics of Nermantis and Termantis wines from traditional and withered grapes 243
Ripening behaviour and grape must quality of eleven white resistant varieties in Trentino 238
Aroma features of Hanseniaspora vineae Hv205 wines in sequential and co-inoculation strategies 234
Influence of the agronomic management on the aroma of Riesling wines 227
Impact of using yeast derivatives on the development of atypical aging in wines 222
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties 220
Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base wines 216
Aromatic and fermentative performances of Hanseniaspora vineae in different coinoculation protocols with Saccharomyces cerevisiae for white winemaking 198
Utilizzo del ceppo HV-205 di Hanseniaspora vineae in Chardonnay base spumante 191
Aromatic and fermentative performances of hanseniaspora vineae in different sequential inoculation protocols with saccharomyces cerevisiae for white winemaking 190
Oenological potential of the Hanseniaspora vineae strain Hv205 173
Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release 168
Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production 146
Effect of must temperature and aspergillopepsin-I supplementation on PR-protein derived peptides 79
Tratamiento con aspergillopepsinas-i: effecto sobre los derivados peptídicos del mosto y los índices de estabilidad de los vinos 62
Efectos de la suplementación con oxígeno durante la fermentación en la expresión génica y la liberación de tioles en el vino 61
Totale 6.360
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Categoria #
all - tutte 17.666
article - articoli 6.593
book - libri 0
conference - conferenze 11.073
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.332
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022110 0 5 0 1 42 3 5 8 6 4 9 27
2022/2023208 11 9 18 9 20 25 9 23 34 12 30 8
2023/2024536 11 19 20 17 45 100 68 11 16 42 41 146
2024/20251.865 40 31 38 114 51 125 152 157 174 84 775 124
2025/20262.879 197 210 163 224 277 156 357 178 157 234 191 535
2026/2027742 329 413 0 0 0 0 0 0 0 0 0 0
Totale 6.360