CINECA IRIS Institutional Research Information System

CAPPELLO, NICOLA
 Distribuzione geografica
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Continente #
EU - Europa 2.159
NA - Nord America 1.615
AS - Asia 1.449
SA - Sud America 136
AF - Africa 49
OC - Oceania 42
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 1
Totale 5.451
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Nazione #
US - Stati Uniti d'America 1.533
RU - Federazione Russa 702
IT - Italia 576
SG - Singapore 480
CN - Cina 247
DE - Germania 203
HK - Hong Kong 112
BD - Bangladesh 100
FR - Francia 96
GB - Regno Unito 96
VN - Vietnam 90
BR - Brasile 80
ES - Italia 78
IN - India 75
KR - Corea 72
FI - Finlandia 69
NL - Olanda 52
BE - Belgio 43
TH - Thailandia 42
MX - Messico 39
PL - Polonia 37
JP - Giappone 36
SE - Svezia 35
CA - Canada 34
IE - Irlanda 33
TR - Turchia 33
PK - Pakistan 30
IR - Iran 25
UA - Ucraina 25
AU - Australia 21
TW - Taiwan 21
CZ - Repubblica Ceca 20
NZ - Nuova Zelanda 20
AR - Argentina 17
PH - Filippine 17
RO - Romania 15
CH - Svizzera 11
ID - Indonesia 11
MY - Malesia 11
ZA - Sudafrica 11
HU - Ungheria 10
PE - Perù 10
UY - Uruguay 10
AT - Austria 9
PT - Portogallo 9
CL - Cile 8
DK - Danimarca 8
EC - Ecuador 7
SA - Arabia Saudita 7
BJ - Benin 6
NG - Nigeria 6
NP - Nepal 6
GE - Georgia 5
LK - Sri Lanka 5
BA - Bosnia-Erzegovina 4
DZ - Algeria 4
EG - Egitto 4
ET - Etiopia 4
IL - Israele 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
EE - Estonia 3
GR - Grecia 3
IQ - Iraq 3
LT - Lituania 3
AL - Albania 2
BY - Bielorussia 2
CO - Colombia 2
CU - Cuba 2
JO - Giordania 2
KE - Kenya 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LY - Libia 2
MD - Moldavia 2
MN - Mongolia 2
SI - Slovenia 2
VE - Venezuela 2
AM - Armenia 1
BG - Bulgaria 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
EU - Europa 1
GH - Ghana 1
GT - Guatemala 1
HN - Honduras 1
JM - Giamaica 1
LB - Libano 1
LV - Lettonia 1
MA - Marocco 1
MU - Mauritius 1
NI - Nicaragua 1
NO - Norvegia 1
PA - Panama 1
RE - Reunion 1
SC - Seychelles 1
TO - Tonga 1
Totale 5.449
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Città #
Council Bluffs 416
Singapore 211
Ashburn 166
San Jose 163
Moscow 151
Dallas 93
Hong Kong 91
Los Angeles 71
Milan 68
Beijing 56
Munich 53
New York 35
Warsaw 33
Assago 32
Seoul 32
Rome 31
Frankfurt am Main 30
Amsterdam 29
Rovereto 29
Buffalo 28
Ho Chi Minh City 28
Mezzolombardo 28
Dublin 26
Lauterbourg 26
Chennai 24
Hefei 24
Lappeenranta 23
Chandler 22
Hanoi 22
Helsinki 22
Trento 22
Turku 22
Lavis 21
Liège 21
Tokyo 21
Faisalabad 19
Lat Bua Luang 19
Verona 19
Istanbul 17
Orem 17
Santa Clara 17
Bangkok 16
Birmingham 16
Bolzano 16
Darmstadt 15
Kyiv 15
London 15
Naples 15
Taipei 15
Falkenstein 14
Jeju City 14
Columbus 13
Florence 13
Bilbao 12
Guangzhou 12
Olalla 12
Boardman 11
Mexico City 11
Poplar 11
São Paulo 11
Brno 10
Colorado Springs 10
Madrid 10
Melbourne 10
San Michele All'adige 10
Toronto 10
Vitoria-Gasteiz 10
Wiesbaden 10
Brussels 9
Budapest 9
Chicago 9
Manchester 9
Shanghai 9
Ankara 8
Atlanta 8
Bassano del Grappa 8
Camden 8
Champaign 8
Denver 8
Hillsboro 8
Nuremberg 8
Stockholm 8
Dijon 7
Lower Hutt 7
Suwon 7
Bensheim 6
Brooklyn 6
Campina Grande 6
Coimbatore 6
Cotonou 6
Da Nang 6
Düsseldorf 6
Haiphong 6
Houston 6
Lagos 6
Lima 6
Modesto 6
Mülheim 6
Napier City 6
Paris 6
Totale 2.843
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Nome #
Effect of varied Kluyveromyces marxianus-to-Saccharomyces cerevisiae coinoculum ratio on the aroma composition of Gewürztraminer wines 499
Long-term memory of experts for the definition of wine aroma descriptors of resistant varieties 386
The use of Hanseniaspora vineae on the production of base sparkling wine 331
Base wines for sparkling wine from resistant varieties: effect of the altitude on the aromatic profile 305
Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes 271
L'utilizzo di proteasi nel mosto per la stabilizzazione proteica dei vini 249
The volatile composition of wine is affected by the Hanseniaspora vineae-to-Saccharomyces cerevisiae inoculum ratio 248
Aroma characterisation of mold resistant sparkling wines produced in a warm-temperate area 242
Peso del ceppo di lievito sulla presenza di molecole correlate all'invecchiamento atipico 239
Ripening behaviour and grape must quality of eleven white resistant varieties in Trentino 227
Influence of the agronomic management on the aroma of Riesling wines 222
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties 213
Aroma features of Hanseniaspora vineae Hv205 wines in sequential and co-inoculation strategies 209
Impact of using yeast derivatives on the development of atypical aging in wines 207
Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base wines 203
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine 191
Aromatic and fermentative performances of Hanseniaspora vineae in different coinoculation protocols with Saccharomyces cerevisiae for white winemaking 182
Utilizzo del ceppo HV-205 di Hanseniaspora vineae in Chardonnay base spumante 182
Aromatic and fermentative performances of hanseniaspora vineae in different sequential inoculation protocols with saccharomyces cerevisiae for white winemaking 176
Oenological potential of the Hanseniaspora vineae strain Hv205 161
Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release 155
Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production 136
Interaction between nutrient supplementation and yeast strain on the aroma of Glera base wine for sparkling production 127
Chromatic characteristics of Nermantis and Termantis wines from traditional and withered grapes 86
Effect of must temperature and aspergillopepsin-I supplementation on PR-protein derived peptides 61
Tratamiento con aspergillopepsinas-i: effecto sobre los derivados peptídicos del mosto y los índices de estabilidad de los vinos 47
Efectos de la suplementación con oxígeno durante la fermentación en la expresión génica y la liberación de tioles en el vino 46
Totale 5.601
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Categoria #
all - tutte 16.061
article - articoli 6.043
book - libri 0
conference - conferenze 10.018
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.122
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212 0 0 0 0 0 0 0 0 0 0 0 2
2021/2022111 1 5 0 1 42 3 5 8 6 4 9 27
2022/2023208 11 9 18 9 20 25 9 23 34 12 30 8
2023/2024536 11 19 20 17 45 100 68 11 16 42 41 146
2024/20251.865 40 31 38 114 51 125 152 157 174 84 775 124
2025/20262.862 197 210 163 224 277 156 357 178 157 234 191 518
Totale 5.601