CINECA IRIS Institutional Research Information System

CAPPELLO, NICOLA
 Distribuzione geografica
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Continente #
NA - Nord America 2.731
EU - Europa 2.306
AS - Asia 1.495
Continente sconosciuto - Info sul continente non disponibili 151
SA - Sud America 148
AF - Africa 50
OC - Oceania 47
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 1
Totale 6.929
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Nazione #
US - Stati Uniti d'America 2.610
RU - Federazione Russa 704
IT - Italia 675
SG - Singapore 490
CN - Cina 253
DE - Germania 206
BD - Bangladesh 122
HK - Hong Kong 113
GB - Regno Unito 107
FR - Francia 99
VN - Vietnam 91
BR - Brasile 90
ES - Italia 84
IN - India 77
KR - Corea 72
FI - Finlandia 69
CA - Canada 59
NL - Olanda 55
BE - Belgio 43
SE - Svezia 42
TH - Thailandia 42
MX - Messico 40
PL - Polonia 38
JP - Giappone 37
IE - Irlanda 33
TR - Turchia 33
PK - Pakistan 30
AU - Australia 26
UA - Ucraina 26
IR - Iran 25
TW - Taiwan 21
CZ - Repubblica Ceca 20
NZ - Nuova Zelanda 20
PH - Filippine 20
AR - Argentina 17
RO - Romania 15
LT - Lituania 13
CH - Svizzera 11
ID - Indonesia 11
MY - Malesia 11
PE - Perù 11
UY - Uruguay 11
ZA - Sudafrica 11
HU - Ungheria 10
AT - Austria 9
PT - Portogallo 9
CL - Cile 8
DK - Danimarca 8
CR - Costa Rica 7
EC - Ecuador 7
SA - Arabia Saudita 7
BJ - Benin 6
NG - Nigeria 6
NP - Nepal 6
GE - Georgia 5
LK - Sri Lanka 5
BA - Bosnia-Erzegovina 4
DZ - Algeria 4
EG - Egitto 4
ET - Etiopia 4
IL - Israele 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
EE - Estonia 3
GR - Grecia 3
IQ - Iraq 3
JM - Giamaica 3
SI - Slovenia 3
AL - Albania 2
BY - Bielorussia 2
CO - Colombia 2
CU - Cuba 2
HN - Honduras 2
JO - Giordania 2
KE - Kenya 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LY - Libia 2
MD - Moldavia 2
MN - Mongolia 2
NI - Nicaragua 2
SC - Seychelles 2
VE - Venezuela 2
AM - Armenia 1
BG - Bulgaria 1
CI - Costa d'Avorio 1
CW - ???statistics.table.value.countryCode.CW??? 1
DM - Dominica 1
EU - Europa 1
GH - Ghana 1
GP - Guadalupe 1
GT - Guatemala 1
LB - Libano 1
LV - Lettonia 1
MA - Marocco 1
MU - Mauritius 1
NO - Norvegia 1
Totale 6.773
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Città #
Council Bluffs 686
Ashburn 331
Singapore 214
San Jose 212
Dallas 155
Moscow 151
Los Angeles 100
Hong Kong 92
Milan 76
Beijing 59
New York 58
Munich 53
Rome 43
Phoenix 34
Warsaw 34
Assago 32
Seoul 32
Santa Clara 31
Frankfurt am Main 30
Rovereto 30
Amsterdam 29
Buffalo 29
Ho Chi Minh City 29
Mezzolombardo 28
Orem 27
Chennai 26
Dublin 26
Lauterbourg 26
San Francisco 25
Hefei 24
Lappeenranta 23
Chandler 22
Hanoi 22
Helsinki 22
Tokyo 22
Trento 22
Turku 22
Lavis 21
Liège 21
Bolzano 19
Faisalabad 19
Lat Bua Luang 19
Verona 19
Istanbul 17
London 17
Bangkok 16
Birmingham 16
Naples 16
Toronto 16
Atlanta 15
Darmstadt 15
Denver 15
Florence 15
Kyiv 15
Taipei 15
Chicago 14
Falkenstein 14
Jeju City 14
Brooklyn 13
Columbus 13
Madrid 13
Montreal 13
Bilbao 12
Guangzhou 12
Jacksonville 12
Olalla 12
Poplar 12
São Paulo 12
Boardman 11
Melbourne 11
Mexico City 11
Brno 10
Colorado Springs 10
San Michele All'adige 10
Vilnius 10
Vitoria-Gasteiz 10
Wiesbaden 10
Brescia 9
Brussels 9
Budapest 9
Manchester 9
Shanghai 9
Ankara 8
Bassano del Grappa 8
Camden 8
Champaign 8
Hillsboro 8
North Bergen 8
Nuremberg 8
Stockholm 8
Dijon 7
Lima 7
Lower Hutt 7
Pittsburgh 7
Royse City 7
Seattle 7
Suwon 7
The Dalles 7
Bensheim 6
Campina Grande 6
Totale 3.619
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Nome #
Effect of varied Kluyveromyces marxianus-to-Saccharomyces cerevisiae coinoculum ratio on the aroma composition of Gewürztraminer wines 545
Long-term memory of experts for the definition of wine aroma descriptors of resistant varieties 437
The use of Hanseniaspora vineae on the production of base sparkling wine 356
Base wines for sparkling wine from resistant varieties: effect of the altitude on the aromatic profile 344
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine 339
The volatile composition of wine is affected by the Hanseniaspora vineae-to-Saccharomyces cerevisiae inoculum ratio 320
Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes 301
Interaction between nutrient supplementation and yeast strain on the aroma of Glera base wine for sparkling production 282
L'utilizzo di proteasi nel mosto per la stabilizzazione proteica dei vini 277
Chromatic characteristics of Nermantis and Termantis wines from traditional and withered grapes 268
Aroma characterisation of mold resistant sparkling wines produced in a warm-temperate area 268
Peso del ceppo di lievito sulla presenza di molecole correlate all'invecchiamento atipico 265
Aroma features of Hanseniaspora vineae Hv205 wines in sequential and co-inoculation strategies 257
Ripening behaviour and grape must quality of eleven white resistant varieties in Trentino 253
Impact of using yeast derivatives on the development of atypical aging in wines 248
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties 248
Influence of the agronomic management on the aroma of Riesling wines 242
Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base wines 240
Aromatic and fermentative performances of Hanseniaspora vineae in different coinoculation protocols with Saccharomyces cerevisiae for white winemaking 218
Aromatic and fermentative performances of hanseniaspora vineae in different sequential inoculation protocols with saccharomyces cerevisiae for white winemaking 205
Utilizzo del ceppo HV-205 di Hanseniaspora vineae in Chardonnay base spumante 202
Oenological potential of the Hanseniaspora vineae strain Hv205 189
Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release 184
Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production 179
Effect of must temperature and aspergillopepsin-I supplementation on PR-protein derived peptides 98
Tratamiento con aspergillopepsinas-i: effecto sobre los derivados peptídicos del mosto y los índices de estabilidad de los vinos 82
Efectos de la suplementación con oxígeno durante la fermentación en la expresión génica y la liberación de tioles en el vino 82
Totale 6.929
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Categoria #
all - tutte 19.233
article - articoli 7.119
book - libri 0
conference - conferenze 12.114
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.466
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022105 0 0 0 1 42 3 5 8 6 4 9 27
2022/2023208 11 9 18 9 20 25 9 23 34 12 30 8
2023/2024536 11 19 20 17 45 100 68 11 16 42 41 146
2024/20251.865 40 31 38 114 51 125 152 157 174 84 775 124
2025/20262.879 197 210 163 224 277 156 357 178 157 234 191 535
2026/20271.311 329 451 207 324 0 0 0 0 0 0 0 0
Totale 6.929