CINECA IRIS Institutional Research Information System

CAPPELLO, NICOLA
 Distribuzione geografica
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Continente #
EU - Europa 2.052
AS - Asia 1.337
NA - Nord America 1.114
SA - Sud America 129
AF - Africa 49
OC - Oceania 39
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 1
Totale 4.721
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Nazione #
US - Stati Uniti d'America 1.048
RU - Federazione Russa 702
IT - Italia 493
SG - Singapore 476
CN - Cina 240
DE - Germania 202
HK - Hong Kong 108
FR - Francia 96
GB - Regno Unito 96
VN - Vietnam 90
BR - Brasile 79
ES - Italia 76
IN - India 75
KR - Corea 72
FI - Finlandia 69
NL - Olanda 50
BE - Belgio 43
TH - Thailandia 42
MX - Messico 39
PL - Polonia 37
JP - Giappone 36
IE - Irlanda 33
TR - Turchia 32
PK - Pakistan 30
IR - Iran 25
UA - Ucraina 25
CA - Canada 22
TW - Taiwan 21
CZ - Repubblica Ceca 20
SE - Svezia 20
AU - Australia 19
NZ - Nuova Zelanda 19
PH - Filippine 17
AR - Argentina 16
RO - Romania 14
ID - Indonesia 11
ZA - Sudafrica 11
HU - Ungheria 10
MY - Malesia 10
UY - Uruguay 10
AT - Austria 9
CH - Svizzera 9
PT - Portogallo 9
CL - Cile 8
DK - Danimarca 8
SA - Arabia Saudita 7
BD - Bangladesh 6
BJ - Benin 6
EC - Ecuador 6
NG - Nigeria 6
PE - Perù 6
GE - Georgia 5
LK - Sri Lanka 5
NP - Nepal 5
BA - Bosnia-Erzegovina 4
DZ - Algeria 4
EG - Egitto 4
ET - Etiopia 4
IL - Israele 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
EE - Estonia 3
GR - Grecia 3
IQ - Iraq 3
LT - Lituania 3
AL - Albania 2
BY - Bielorussia 2
CO - Colombia 2
CU - Cuba 2
JO - Giordania 2
KE - Kenya 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LY - Libia 2
MN - Mongolia 2
SI - Slovenia 2
VE - Venezuela 2
AM - Armenia 1
BG - Bulgaria 1
CI - Costa d'Avorio 1
EU - Europa 1
GH - Ghana 1
HN - Honduras 1
JM - Giamaica 1
LB - Libano 1
LV - Lettonia 1
MA - Marocco 1
MD - Moldavia 1
MU - Mauritius 1
NO - Norvegia 1
PA - Panama 1
RE - Reunion 1
SC - Seychelles 1
TO - Tonga 1
UZ - Uzbekistan 1
Totale 4.721
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Città #
Singapore 210
Ashburn 153
San Jose 152
Moscow 151
Dallas 93
Hong Kong 88
Los Angeles 65
Milan 58
Munich 53
Beijing 52
Council Bluffs 49
Warsaw 33
Assago 32
Seoul 32
Frankfurt am Main 30
Amsterdam 29
Rovereto 29
Ho Chi Minh City 28
Mezzolombardo 28
New York 27
Dublin 26
Lauterbourg 26
Chennai 24
Hefei 24
Rome 24
Lappeenranta 23
Chandler 22
Hanoi 22
Helsinki 22
Trento 22
Turku 22
Lavis 21
Liège 21
Tokyo 21
Buffalo 19
Faisalabad 19
Lat Bua Luang 19
Verona 19
Istanbul 17
Orem 17
Bangkok 16
Birmingham 16
Bolzano 15
Darmstadt 15
Kyiv 15
London 15
Taipei 15
Falkenstein 14
Jeju City 14
Santa Clara 13
Bilbao 12
Guangzhou 12
Olalla 12
Boardman 11
Mexico City 11
Naples 11
Poplar 11
São Paulo 11
Brno 10
Colorado Springs 10
Florence 10
Madrid 10
San Michele All'adige 10
Vitoria-Gasteiz 10
Wiesbaden 10
Brussels 9
Budapest 9
Manchester 9
Shanghai 9
Ankara 8
Bassano del Grappa 8
Camden 8
Champaign 8
Chicago 8
Denver 8
Hillsboro 8
Melbourne 8
Nuremberg 8
Stockholm 8
Atlanta 7
Dijon 7
Lower Hutt 7
Suwon 7
Bensheim 6
Brooklyn 6
Campina Grande 6
Coimbatore 6
Cotonou 6
Da Nang 6
Düsseldorf 6
Haiphong 6
Lagos 6
Modesto 6
Mülheim 6
Napier City 6
Paris 6
San Francisco 6
Stuttgart 6
Vienna 6
Atholi 5
Totale 2.376
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Nome #
Effect of varied Kluyveromyces marxianus-to-Saccharomyces cerevisiae coinoculum ratio on the aroma composition of Gewürztraminer wines 475
Long-term memory of experts for the definition of wine aroma descriptors of resistant varieties 363
The use of Hanseniaspora vineae on the production of base sparkling wine 314
Base wines for sparkling wine from resistant varieties: effect of the altitude on the aromatic profile 278
Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes 245
L'utilizzo di proteasi nel mosto per la stabilizzazione proteica dei vini 227
Aroma characterisation of mold resistant sparkling wines produced in a warm-temperate area 224
Peso del ceppo di lievito sulla presenza di molecole correlate all'invecchiamento atipico 215
Ripening behaviour and grape must quality of eleven white resistant varieties in Trentino 213
Influence of the agronomic management on the aroma of Riesling wines 204
The volatile composition of wine is affected by the Hanseniaspora vineae-to-Saccharomyces cerevisiae inoculum ratio 176
Aroma features of Hanseniaspora vineae Hv205 wines in sequential and co-inoculation strategies 170
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties 167
Impact of using yeast derivatives on the development of atypical aging in wines 165
Aromatic and fermentative performances of Hanseniaspora vineae in different coinoculation protocols with Saccharomyces cerevisiae for white winemaking 162
Utilizzo del ceppo HV-205 di Hanseniaspora vineae in Chardonnay base spumante 160
Aromatic and fermentative performances of hanseniaspora vineae in different sequential inoculation protocols with saccharomyces cerevisiae for white winemaking 158
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine 157
Oenological potential of the Hanseniaspora vineae strain Hv205 147
Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release 135
Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production 126
Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base wines 124
Interaction between nutrient supplementation and yeast strain on the aroma of Glera base wine for sparkling production 112
Chromatic characteristics of Nermantis and Termantis wines from traditional and withered grapes 47
Effect of must temperature and aspergillopepsin-I supplementation on PR-protein derived peptides 38
Efectos de la suplementación con oxígeno durante la fermentación en la expresión génica y la liberación de tioles en el vino 36
Tratamiento con aspergillopepsinas-i: effecto sobre los derivados peptídicos del mosto y los índices de estabilidad de los vinos 33
Totale 4.871
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Categoria #
all - tutte 14.463
article - articoli 5.411
book - libri 0
conference - conferenze 9.052
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.926
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20216 0 0 0 0 0 0 0 0 0 2 2 2
2021/2022111 1 5 0 1 42 3 5 8 6 4 9 27
2022/2023208 11 9 18 9 20 25 9 23 34 12 30 8
2023/2024536 11 19 20 17 45 100 68 11 16 42 41 146
2024/20251.865 40 31 38 114 51 125 152 157 174 84 775 124
2025/20262.132 197 210 163 224 277 156 357 178 157 213 0 0
Totale 4.871