Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes

In a recent context where consumers pay an increasing attention to sustainability and eco-friendly aspects in the decision-making process, the use of the resistant varieties in the winesector have returned to the attention. In this context, the use of mould-resistant grape varietieswould be an opportunity for sparkling wine producers as it can reduced the pesticideutilization in grape management and hence production costs. However, the use of the resistant varieties to produce the base wine may be strongly infl uenceddue to its requirements for a particular balance between sugars and acidity to ensure thequality of the fi nal product. In addition, the aromatic profi le of base wine plays a crucial rolein the perception of the quality of the sparkling wine. This work aims to study the volatile composition of base wines produced from fi ve resistantvarieties (Bronner, Solaris, Johanniter, Souvignier Gris, Vinera) cultivated in two experimentalvineyards located in Trentino (IT): one situated on the valley bottom and one in the hill. Theresults were comparing with those of Chardonnay, the main variety used in this areanowadays for this product, cultivated in the same plots. The volatiles were extracted from thebase wines and the GC-MS/MS analysis allowed to quantify the aromatic compoundsbelonging to six different chemical classes: acetates, ethyl esters, alcohols, fatty acids, terpenesand norisoprenoids. Among the varieties, Souvignier Gris was characterised by methyl salicylate and 1-hexanol,while Solaris stood out for the concentration of β-damascone, acetates and ethyl esters.Bronner showed signifi cant contents of some grape-derived metabolites, such as β-damasconeand linalool. This terpene was also present in higher quantities in Solaris and Johanniter.Regarding the location, acetates and ethyl esters were higher in base wines of the valleybottom and fatty acids, higher alcohols and terpenes in the hilly plot wines.