CAPPELLO, NICOLA
 Distribuzione geografica
Continente #
EU - Europa 382
NA - Nord America 68
AS - Asia 14
SA - Sud America 9
OC - Oceania 7
Totale 480
Nazione #
IT - Italia 260
US - Stati Uniti d'America 68
FR - Francia 37
DE - Germania 25
IE - Irlanda 19
FI - Finlandia 13
ES - Italia 7
CZ - Repubblica Ceca 6
BR - Brasile 5
IN - India 5
AU - Australia 4
RO - Romania 4
NZ - Nuova Zelanda 3
UA - Ucraina 3
BE - Belgio 2
KR - Corea 2
PK - Pakistan 2
PL - Polonia 2
PT - Portogallo 2
UY - Uruguay 2
VN - Vietnam 2
BD - Bangladesh 1
BG - Bulgaria 1
CO - Colombia 1
GB - Regno Unito 1
KH - Cambogia 1
PE - Perù 1
SG - Singapore 1
Totale 480
Città #
Columbus 28
Mezzolombardo 25
Trento 21
Milan 20
Dublin 18
Florence 14
Lappeenranta 12
Verona 12
Darmstadt 9
Wiesbaden 7
Boardman 6
Bologna 6
Rome 6
Bari 5
Cembra 5
San Michele All'adige 5
Sterzing 5
Stuttgart 5
Troyes 5
Bassano del Grappa 4
Modesto 4
Paris 4
Trezzano sul Naviglio 4
Vicenza 4
Ziano di Fiemme 4
Brescia 3
Brno 3
Mountain View 3
Naples 3
Partinico 3
Rimini 3
Treviso 3
Trieste 3
Turin 3
Ashburn 2
Burgstall 2
Cagliari 2
Campiglia Marittima 2
Dong Ket 2
Goryeong-gun 2
Grezzana 2
Iasi 2
Jerez De La Frontera 2
Kyiv 2
La Spezia 2
Lahore 2
Lanciano 2
Lisbon 2
Madrid 2
Marcon 2
Montegioco 2
Mumbai 2
Napier City 2
Palermo 2
Parma 2
Piancastagnaio 2
Ravenna 2
Rosières 2
Saint-Josse-ten-Noode 2
Siena 2
Villacidro 2
Warsaw 2
Wollert 2
Albenga 1
Albiano 1
Albinea 1
Aosta 1
Bacau 1
Betton 1
Bogotá 1
Bollate 1
Borgomanero 1
Brasy 1
Busto Arsizio 1
Campoformido 1
Casale sul Sile 1
Castrocielo 1
Chandler 1
Chennai 1
Citta 1
Cologna Veneta 1
Cork 1
Corvallis 1
Dallas 1
Dhaka 1
Dicomano 1
Fidenza 1
Forster 1
Fosseno 1
Gussola 1
Helsinki 1
Houston 1
Indore 1
Lima 1
Livorno 1
Lower Hutt 1
Luino 1
Mantova 1
Marnate 1
Modena 1
Totale 360
Nome #
L'utilizzo di proteasi nel mosto per la stabilizzazione proteica dei vini, file e1dbfeac-2144-4ac9-e053-1705fe0a1c61 149
Peso del ceppo di lievito sulla presenza di molecole correlate all'invecchiamento atipico, file e1dbfeab-ec90-4ac9-e053-1705fe0a1c61 48
Utilizzo del ceppo HV-205 di Hanseniaspora vineae in Chardonnay base spumante, file e1dbfeac-1d97-4ac9-e053-1705fe0a1c61 46
Influence of the agronomic management on the aroma of Riesling wines, file e1dbfeac-08b5-4ac9-e053-1705fe0a1c61 41
Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes, file 4a49939a-63d9-4b28-95bf-b8abaefba0f9 36
Aroma characterisation of mold resistant sparkling wines produced in a warm-temperate area, file aabd2890-d525-462c-bbe0-2b7042836cf7 26
Ripening behaviour and grape must quality of eleven white resistant varieties in Trentino, file 41cf5e13-a952-4905-9f4c-5b7e10e08e0e 25
Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes, file 6c966961-7265-4f6c-a8c6-20779df842e8 22
The use of Hanseniaspora vineae on the production of base sparkling wine, file e1dbfeac-08b1-4ac9-e053-1705fe0a1c61 17
Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release, file ca74b2ab-f387-4de2-a4f0-8b25d6d6eb8e 16
Oenological potential of the Hanseniaspora vineae strain Hv205, file f8dfc1a3-c0eb-47ad-8d9f-a855ad4f7c9a 15
Aromatic and fermentative performances of hanseniaspora vineae in different sequential inoculation protocols with saccharomyces cerevisiae for white winemaking, file 8fe551fd-76f6-4e1c-9dd3-e5f64c9885c8 12
Aromatic and fermentative performances of Hanseniaspora vineae in different coinoculation protocols with Saccharomyces cerevisiae for white winemaking, file c91dd07b-1376-4657-b20c-be1e20bfba98 7
Base wines for sparkling wine from resistant varieties: effect of the altitude on the aromatic profile, file f102478c-3f6b-4f8d-bfe2-366cb9191a2b 7
Interaction between nutrient supplementation and yeast strain on the aroma of Glera base wine for sparkling production, file 20b50a74-3ffb-405c-bb3c-b073e8f051a1 6
Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production, file b2b6d661-f3f0-4d4c-9e39-a6005cc16773 5
The volatile composition of wine is affected by the Hanseniaspora vineae-to-Saccharomyces cerevisiae inoculum ratio, file 56e1f493-6287-4ca2-b11b-3a4dcc39c013 3
Totale 481
Categoria #
all - tutte 1.346
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.346


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20216 0 0 0 0 0 0 0 1 0 2 0 3
2021/202233 1 4 0 0 9 4 2 3 0 3 4 3
2022/2023160 10 15 13 24 10 12 21 6 12 11 13 13
2023/2024282 2 12 10 11 26 41 31 24 11 27 61 26
Totale 481