CINECA IRIS Institutional Research Information System

PEDROTTI, MICHELE
 Distribuzione geografica
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Continente #
EU - Europa 3.679
NA - Nord America 3.256
AS - Asia 1.926
SA - Sud America 220
AF - Africa 57
OC - Oceania 37
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 2
Totale 9.177
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Nazione #
US - Stati Uniti d'America 3.148
RU - Federazione Russa 1.387
SG - Singapore 827
IT - Italia 629
PL - Polonia 524
CN - Cina 422
DE - Germania 295
HK - Hong Kong 187
BR - Brasile 169
GB - Regno Unito 118
VN - Vietnam 103
UA - Ucraina 98
FI - Finlandia 93
NL - Olanda 89
KR - Corea 85
FR - Francia 78
IE - Irlanda 75
CA - Canada 66
JP - Giappone 64
IN - India 63
SE - Svezia 57
TR - Turchia 36
BE - Belgio 35
ES - Italia 32
MX - Messico 31
AT - Austria 27
CZ - Repubblica Ceca 27
NZ - Nuova Zelanda 26
ID - Indonesia 22
PH - Filippine 20
EE - Estonia 19
HU - Ungheria 18
ZA - Sudafrica 18
CH - Svizzera 14
TW - Taiwan 14
DK - Danimarca 13
PE - Perù 13
IR - Iran 12
MY - Malesia 12
AR - Argentina 11
AU - Australia 11
PK - Pakistan 11
BD - Bangladesh 10
LT - Lituania 10
PT - Portogallo 9
RO - Romania 9
AE - Emirati Arabi Uniti 8
CO - Colombia 8
EG - Egitto 7
IQ - Iraq 7
EC - Ecuador 6
GR - Grecia 6
HR - Croazia 6
MA - Marocco 5
MU - Mauritius 5
CI - Costa d'Avorio 4
CL - Cile 4
NO - Norvegia 4
TN - Tunisia 4
VE - Venezuela 4
IL - Israele 3
NP - Nepal 3
PA - Panama 3
ZM - Zambia 3
AZ - Azerbaigian 2
DZ - Algeria 2
EU - Europa 2
HN - Honduras 2
KE - Kenya 2
KG - Kirghizistan 2
KH - Cambogia 2
LV - Lettonia 2
NG - Nigeria 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
UZ - Uzbekistan 2
AL - Albania 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
CU - Cuba 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GA - Gabon 1
GY - Guiana 1
IM - Isola di Man 1
JM - Giamaica 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
MO - Macao, regione amministrativa speciale della Cina 1
NI - Nicaragua 1
OM - Oman 1
PS - Palestinian Territory 1
PY - Paraguay 1
SC - Seychelles 1
SN - Senegal 1
TL - Timor Orientale 1
Totale 9.177
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Città #
Warsaw 508
Dallas 330
Singapore 320
Moscow 297
Ashburn 282
Fairfield 173
Hong Kong 172
Chandler 161
Jacksonville 130
Los Angeles 112
Beijing 109
New York 107
Wilmington 85
Houston 83
Woodbridge 83
Rovereto 79
Seattle 75
Ann Arbor 72
Cambridge 71
Dublin 70
Boardman 67
Seoul 65
Munich 60
Hefei 58
Olalla 52
Helsinki 51
San Michele All'adige 51
Trento 49
San Mateo 48
Buffalo 42
Dong Ket 39
Tokyo 39
Milan 37
Council Bluffs 35
Falkenstein 34
Shanghai 34
Santa Clara 29
Wageningen 29
Mülheim 28
Frankfurt am Main 27
Rome 27
Lavis 26
Guangzhou 25
Brussels 24
London 24
Amsterdam 23
Mezzolombardo 23
Assago 22
Montreal 21
Nuremberg 20
Washington 20
Redwood City 19
São Paulo 19
Dearborn 18
Denver 18
Turku 18
Hanoi 17
Verona 17
Budapest 16
Duncan 16
Ho Chi Minh City 16
Mexico City 16
Orem 16
Ottawa 16
Ankara 15
Shenyang 15
Vienna 15
Lappeenranta 14
Brno 13
Falls Church 13
Poplar 13
Stockholm 13
Toronto 13
Bolzano 12
Brooklyn 12
Cles 12
Johannesburg 12
Lima 12
Bologna 11
Changsha 11
Kolkata 11
Mountain View 11
Mumbai 11
Philadelphia 11
Atlanta 10
Istanbul 10
Naples 10
North Bergen 10
Santa Maria 10
Turin 10
Auckland 9
Central 9
Phoenix 9
Chennai 8
Manchester 8
Miami 8
Boston 7
Ferrara di Monte Baldo 7
Invercargill 7
Kuala Lumpur 7
Totale 5.059
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Nome #
"Engage with the future": A brief summary of the 13th Pangborn Sensory Science Symposium 402
Linking monoterpenes and abiotic stress resistance in grapevines 400
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 342
Assessing the role of CAP for more sustainable and healthier food systems in Europe: a literature review 328
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 323
European consumers' involvement with date labels and implications for household food waste 305
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 289
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 286
The new trends and challenges for sensory and consumers sciences: Outcomes from EUROSENSE 2018, a sense of taste 283
Ethnicity, gender and physiological parameters: their effect on in vivo flavour release and perception during chewing gum consumption 280
The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry 248
Exploring the inter-individual variability in flavor release: preliminary results 223
Evaluation of PTR-MS analysis as rapid and non invasive tool for quality control in agroindustry: the effect of storage and packaging on anhydrous milk fat 197
Arousal influences olfactory abilities in adults with different degree of food neophobia 197
Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations 196
Predizione della freschezza dei vegetali percepita dai consumatori mediante analisi sensoriale e strumentale 186
Direct injection volatilomics to improve the quality of tree nuts 183
Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control 168
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations 165
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 165
Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis 158
Beyond food neophobia: the link with orthonasal and retronasal olfaction 155
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 154
Exploring the migration-food and nutrition security nexus: how aid policies can maximize the migration-related sustainable development opportunities 153
Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release 149
Characterization of Trentino maize flours for polenta making using PTR-ToF-MS and SPME GC-MS 148
A benchmarking protocol for breath analysis: the peppermint experiment 148
The application of direct-injection mass spectrometry techniques in studying microbial VOCs in food: flavour attributes, fermentation monitoring and emerging trends 144
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS 143
Consapevolezza, comprensione e credenze dei termini di durabilità nei consumatori italiani e implicazioni sugli sprechi alimentari domestici 141
The good, the bad and the aged: predicting sensory quality of anhydrous milk fat by PTR/SRI-Tof-MS analysis and data mining 141
Integrated approach for the evaluation of food loss and waste of fresh spinach during its storage 138
The effect of different medium compositions and LAB strains on fermentation Volatile Organic Compounds (VOCs) analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) 134
In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption 134
Show me its volatile profile and I will tell you its quality: rapid fingerprinting of food volatilome at the boundary between food industry and sensory perception 133
Influence of chewing rate and food composition on in vivo aroma release and perception of composite foods 133
Coupling in vivo nose-space analysis and sensory methods to investigate flavour release and perception 133
In vivo aroma release and dynamic sensory perception of composite foods 133
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS 132
High-throughput analysis of food volatilome by direct injection mass spectrometry 131
An informal view on the path of direct injection mass spectrometry for rapid volatile compound monitoring from imms29 to imms41: agrifood applications, global quality and sustainable innovation 129
Impact of stabilizers on ice cream’s aroma release 127
Effects of roasting level and milk addition on In vivo aroma release and perception of coffee 125
Maize landrace and post-harvest traits are reflected in the volatile profile and nutritional composition of Italian maize porridge (polenta): a preliminary study 122
PTR-MS applications inside the SISTERS project– Preventing food loss and waste of fresh vegetables by monitoring quality decay through VOCs emissions 122
Metodi diretti per l'aroma degli alimenti 120
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project 119
Predicting vegetables freshness perceived by consumers by using sensory and instrumental analysis 117
Drivers of the in-mouth interaction between lupin protein isolate and selected aroma compounds: a proton transfer reaction–mass spectrometry and dynamic time intensity analysis 106
The peppermint breath test benchmark for PTR-MS and SIFT-MS 99
Preserving freshness by smart logistics: PTR-MS applications to monitor bell peppers quality decay through VOCs emissions 98
Texture, color and aroma instrumental analysis for predicting vegetables freshness perceived by consumers 95
Intrinsic and extrinsic factors driving the adoption of eco-friendly food packaging among European consumers 93
Systemic innovations for a SusTainable reduction of the EuRopean food waStage: the SISTERS project 92
Development and validation of biobased home compostable packaging inside the SISTERS project 7
On the use of TabPFN on mass spectrometry analysis of volatile organic compounds 2
Leveraging direct and high-throughput volatilomics to modernize ancient biotechnologies 1
Totale 9.575
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Categoria #
all - tutte 35.275
article - articoli 16.547
book - libri 0
conference - conferenze 17.378
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 849
Totale 70.049
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021573 0 0 0 0 0 109 80 78 111 40 87 68
2021/2022437 52 73 27 38 15 35 23 42 19 58 37 18
2022/2023830 39 18 70 65 80 99 24 73 165 48 106 43
2023/2024977 74 61 135 96 87 80 34 34 38 41 96 201
2024/20252.866 53 23 88 227 122 75 185 130 236 145 1.373 209
2025/20262.492 374 354 483 456 547 278 0 0 0 0 0 0
Totale 9.575