CINECA IRIS Institutional Research Information System

PEDROTTI, MICHELE
 Distribuzione geografica
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Continente #
EU - Europa 6.144
NA - Nord America 5.928
AS - Asia 2.706
Continente sconosciuto - Info sul continente non disponibili 443
SA - Sud America 286
AF - Africa 102
OC - Oceania 53
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 2
Totale 15.664
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Nazione #
US - Stati Uniti d'America 5.769
FI - Finlandia 1.974
RU - Federazione Russa 1.395
SG - Singapore 1.050
IT - Italia 922
CN - Cina 610
PL - Polonia 535
DE - Germania 319
HK - Hong Kong 224
VN - Vietnam 204
BR - Brasile 200
GB - Regno Unito 164
FR - Francia 144
BD - Bangladesh 141
SE - Svezia 112
NL - Olanda 109
CA - Canada 100
UA - Ucraina 100
KR - Corea 86
IN - India 82
IE - Irlanda 76
JP - Giappone 73
ES - Italia 56
TR - Turchia 46
MX - Messico 38
BE - Belgio 37
AT - Austria 30
CZ - Repubblica Ceca 30
NZ - Nuova Zelanda 30
ID - Indonesia 28
ZA - Sudafrica 27
PH - Filippine 25
AU - Australia 23
CO - Colombia 20
DK - Danimarca 20
MY - Malesia 20
EE - Estonia 19
HU - Ungheria 18
PK - Pakistan 18
CH - Svizzera 17
AR - Argentina 15
IQ - Iraq 15
PE - Perù 15
TW - Taiwan 15
BJ - Benin 13
EC - Ecuador 13
IR - Iran 13
LT - Lituania 10
RO - Romania 10
TN - Tunisia 10
AE - Emirati Arabi Uniti 9
PT - Portogallo 9
EG - Egitto 8
MA - Marocco 8
NP - Nepal 8
VE - Venezuela 8
NG - Nigeria 7
CL - Cile 6
GR - Grecia 6
HR - Croazia 6
NO - Norvegia 6
SA - Arabia Saudita 6
UZ - Uzbekistan 6
CI - Costa d'Avorio 5
MU - Mauritius 5
CR - Costa Rica 4
MD - Moldavia 4
PY - Paraguay 4
AL - Albania 3
CG - Congo 3
DZ - Algeria 3
HN - Honduras 3
IL - Israele 3
KE - Kenya 3
PA - Panama 3
ZM - Zambia 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
EU - Europa 2
JM - Giamaica 2
JO - Giordania 2
KG - Kirghizistan 2
KH - Cambogia 2
KZ - Kazakistan 2
LB - Libano 2
LK - Sri Lanka 2
LV - Lettonia 2
NI - Nicaragua 2
OM - Oman 2
SC - Seychelles 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
BG - Bulgaria 1
BH - Bahrain 1
BS - Bahamas 1
BW - Botswana 1
Totale 15.203
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Città #
Helsinki 1.927
Council Bluffs 1.384
Ashburn 520
Warsaw 513
Singapore 472
San Jose 435
Dallas 349
Moscow 298
Hong Kong 206
New York 177
Fairfield 173
Chandler 161
Los Angeles 158
Jacksonville 135
Beijing 134
Rovereto 95
Wilmington 90
Milan 86
Houston 85
Woodbridge 85
Seattle 81
Buffalo 74
Ann Arbor 72
Cambridge 71
Dublin 71
Boardman 67
Seoul 66
Santa Clara 65
Munich 60
Hefei 59
Trento 59
Olalla 52
San Michele All'adige 51
Rome 50
Ho Chi Minh City 49
San Mateo 48
Hanoi 46
Tokyo 46
Lauterbourg 44
Dong Ket 39
Shanghai 38
Columbus 37
Frankfurt am Main 37
Orem 37
Falkenstein 35
Wageningen 35
Parma 34
Guangzhou 33
Mülheim 28
Toronto 28
Amsterdam 26
Lavis 26
London 26
Atlanta 24
Brussels 24
Montreal 24
Washington 24
Mezzolombardo 23
Assago 22
Chicago 22
São Paulo 22
Verona 22
Denver 21
Naples 21
Nuremberg 21
Bologna 20
Lappeenranta 19
Redwood City 19
Chennai 18
Dearborn 18
Ottawa 18
Turku 18
Mexico City 17
Ankara 16
Brooklyn 16
Budapest 16
Duncan 16
Istanbul 16
Philadelphia 16
Shenyang 16
Vienna 16
Bolzano 15
Brno 15
Turin 15
Changsha 14
Johannesburg 14
Mumbai 14
Charlotte 13
Copenhagen 13
Cotonou 13
Da Nang 13
Falls Church 13
Manchester 13
Phoenix 13
Poplar 13
Stockholm 13
Cles 12
Lima 12
Barnet 11
Kolkata 11
Totale 9.868
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Nome #
"Engage with the future": A brief summary of the 13th Pangborn Sensory Science Symposium 2.352
Linking monoterpenes and abiotic stress resistance in grapevines 477
European consumers' involvement with date labels and implications for household food waste 402
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 395
Assessing the role of CAP for more sustainable and healthier food systems in Europe: a literature review 388
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 379
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 370
The new trends and challenges for sensory and consumers sciences: Outcomes from EUROSENSE 2018, a sense of taste 360
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 351
Ethnicity, gender and physiological parameters: their effect on in vivo flavour release and perception during chewing gum consumption 347
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 321
The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry 303
Exploring the inter-individual variability in flavor release: preliminary results 284
In vivo aroma release and dynamic sensory perception of composite foods 268
Predizione della freschezza dei vegetali percepita dai consumatori mediante analisi sensoriale e strumentale 250
Arousal influences olfactory abilities in adults with different degree of food neophobia 247
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 238
Direct injection volatilomics to improve the quality of tree nuts 237
Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations 234
Evaluation of PTR-MS analysis as rapid and non invasive tool for quality control in agroindustry: the effect of storage and packaging on anhydrous milk fat 233
Maize landrace and post-harvest traits are reflected in the volatile profile and nutritional composition of Italian maize porridge (polenta): a preliminary study 223
Drivers of the in-mouth interaction between lupin protein isolate and selected aroma compounds: a proton transfer reaction–mass spectrometry and dynamic time intensity analysis 219
The effect of different medium compositions and LAB strains on fermentation Volatile Organic Compounds (VOCs) analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) 218
Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control 214
Integrated approach for the evaluation of food loss and waste of fresh spinach during its storage 213
Show me its volatile profile and I will tell you its quality: rapid fingerprinting of food volatilome at the boundary between food industry and sensory perception 212
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS 211
Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release 211
An informal view on the path of direct injection mass spectrometry for rapid volatile compound monitoring from imms29 to imms41: agrifood applications, global quality and sustainable innovation 209
The application of direct-injection mass spectrometry techniques in studying microbial VOCs in food: flavour attributes, fermentation monitoring and emerging trends 208
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations 208
Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis 205
Effects of roasting level and milk addition on In vivo aroma release and perception of coffee 203
Preserving freshness by smart logistics: PTR-MS applications to monitor bell peppers quality decay through VOCs emissions 201
Impact of stabilizers on ice cream’s aroma release 200
In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption 197
A benchmarking protocol for breath analysis: the peppermint experiment 196
Consapevolezza, comprensione e credenze dei termini di durabilità nei consumatori italiani e implicazioni sugli sprechi alimentari domestici 195
Exploring the migration-food and nutrition security nexus: how aid policies can maximize the migration-related sustainable development opportunities 193
Influence of chewing rate and food composition on in vivo aroma release and perception of composite foods 192
Characterization of Trentino maize flours for polenta making using PTR-ToF-MS and SPME GC-MS 192
Beyond food neophobia: the link with orthonasal and retronasal olfaction 190
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS 183
The good, the bad and the aged: predicting sensory quality of anhydrous milk fat by PTR/SRI-Tof-MS analysis and data mining 182
Metodi diretti per l'aroma degli alimenti 179
PTR-MS applications inside the SISTERS project– Preventing food loss and waste of fresh vegetables by monitoring quality decay through VOCs emissions 172
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project 170
Coupling in vivo nose-space analysis and sensory methods to investigate flavour release and perception 170
High-throughput analysis of food volatilome by direct injection mass spectrometry 167
Texture, color and aroma instrumental analysis for predicting vegetables freshness perceived by consumers 160
Predicting vegetables freshness perceived by consumers by using sensory and instrumental analysis 159
The peppermint breath test benchmark for PTR-MS and SIFT-MS 153
Intrinsic and extrinsic factors driving the adoption of eco-friendly food packaging among European consumers 138
Gradient boosting applied to PTR-ToF-MS analysis of agrifood samples 129
Systemic innovations for a SusTainable reduction of the EuRopean food waStage: the SISTERS project 120
On the use of TabPFN on mass spectrometry analysis of volatile organic compounds 114
Real-time monitoring of VOCs employing PTR-ToF-MS for shelf-life assessment in Agaricus bisporus 89
Role of polysaccharides in ice cream texture and aroma release 84
How sweetener type and aroma concentration shape aroma release and flavour perception in sugar-free chewing gum 73
Leveraging direct and high-throughput volatilomics to modernize ancient biotechnologies 70
Modulation of aroma release in industrial ice cream through hydrocolloid blends 68
Real-Time VOC monitoring for shelf-life assessment in Agaricus bisporus 61
Development and validation of biobased home compostable packaging inside the SISTERS project 56
Impact of temperature regimes and smart packaging on volatilome evolution during the shelf life of Agaricus bisporus 20
The bioplastic paradox: unpacking consumer acceptance and the disposal challenge of home compostable packaging 1
Totale 15.664
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Categoria #
all - tutte 47.326
article - articoli 23.219
book - libri 0
conference - conferenze 22.462
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 970
Totale 93.977
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022385 0 73 27 38 15 35 23 42 19 58 37 18
2022/2023830 39 18 70 65 80 99 24 73 165 48 106 43
2023/2024977 74 61 135 96 87 80 34 34 38 41 96 201
2024/20252.866 53 23 88 227 122 75 185 130 236 145 1.373 209
2025/20267.612 374 354 483 456 547 399 771 237 2.102 501 317 1.071
2026/2027969 745 224 0 0 0 0 0 0 0 0 0 0
Totale 15.664