CINECA IRIS Institutional Research Information System

PEDROTTI, MICHELE
 Distribuzione geografica
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Continente #
EU - Europa 5.977
NA - Nord America 5.171
AS - Asia 2.623
SA - Sud America 284
AF - Africa 101
OC - Oceania 51
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 14.210
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Nazione #
US - Stati Uniti d'America 5.031
FI - Finlandia 1.974
RU - Federazione Russa 1.394
SG - Singapore 1.023
IT - Italia 798
CN - Cina 604
PL - Polonia 535
DE - Germania 319
HK - Hong Kong 222
VN - Vietnam 204
BR - Brasile 200
GB - Regno Unito 163
FR - Francia 144
NL - Olanda 104
BD - Bangladesh 102
UA - Ucraina 100
SE - Svezia 89
CA - Canada 87
KR - Corea 85
IN - India 80
IE - Irlanda 76
JP - Giappone 73
ES - Italia 47
TR - Turchia 45
BE - Belgio 37
MX - Messico 37
AT - Austria 30
NZ - Nuova Zelanda 30
CZ - Repubblica Ceca 29
ZA - Sudafrica 27
ID - Indonesia 26
PH - Filippine 25
AU - Australia 21
DK - Danimarca 20
EE - Estonia 19
CO - Colombia 18
HU - Ungheria 18
PK - Pakistan 18
MY - Malesia 17
CH - Svizzera 16
AR - Argentina 15
IQ - Iraq 15
PE - Perù 15
TW - Taiwan 15
BJ - Benin 13
EC - Ecuador 13
IR - Iran 13
LT - Lituania 10
RO - Romania 10
TN - Tunisia 10
AE - Emirati Arabi Uniti 9
PT - Portogallo 9
EG - Egitto 8
MA - Marocco 8
NP - Nepal 8
VE - Venezuela 8
NG - Nigeria 7
CL - Cile 6
GR - Grecia 6
HR - Croazia 6
NO - Norvegia 6
SA - Arabia Saudita 6
UZ - Uzbekistan 6
CI - Costa d'Avorio 5
MU - Mauritius 5
MD - Moldavia 4
PY - Paraguay 4
CG - Congo 3
DZ - Algeria 3
IL - Israele 3
KE - Kenya 3
PA - Panama 3
ZM - Zambia 3
AL - Albania 2
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
EU - Europa 2
HN - Honduras 2
JM - Giamaica 2
JO - Giordania 2
KG - Kirghizistan 2
KH - Cambogia 2
KZ - Kazakistan 2
LB - Libano 2
LK - Sri Lanka 2
LV - Lettonia 2
NI - Nicaragua 2
OM - Oman 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
BG - Bulgaria 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
CR - Costa Rica 1
CU - Cuba 1
CY - Cipro 1
Totale 14.192
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Città #
Helsinki 1.927
Council Bluffs 921
Warsaw 513
Ashburn 478
Singapore 462
San Jose 429
Dallas 333
Moscow 298
Hong Kong 206
Fairfield 173
Chandler 161
New York 153
Jacksonville 134
Beijing 130
Los Angeles 128
Rovereto 86
Wilmington 85
Houston 84
Woodbridge 84
Seattle 77
Ann Arbor 72
Cambridge 71
Dublin 71
Boardman 67
Seoul 65
Milan 62
Munich 60
Hefei 59
Trento 56
Olalla 52
San Michele All'adige 51
Ho Chi Minh City 49
Buffalo 48
San Mateo 48
Hanoi 46
Santa Clara 46
Tokyo 46
Lauterbourg 44
Rome 40
Dong Ket 39
Columbus 37
Frankfurt am Main 37
Orem 37
Shanghai 37
Falkenstein 35
Wageningen 34
Guangzhou 33
Parma 31
Mülheim 28
Amsterdam 26
Lavis 26
London 25
Brussels 24
Montreal 24
Washington 24
Mezzolombardo 23
Assago 22
Atlanta 22
São Paulo 22
Nuremberg 21
Toronto 21
Denver 19
Lappeenranta 19
Redwood City 19
Verona 19
Chennai 18
Chicago 18
Dearborn 18
Turku 18
Mexico City 17
Ankara 16
Budapest 16
Duncan 16
Ottawa 16
Shenyang 16
Vienna 16
Bologna 15
Brno 15
Brooklyn 15
Istanbul 15
Philadelphia 15
Turin 15
Changsha 14
Johannesburg 14
Mumbai 14
Copenhagen 13
Cotonou 13
Da Nang 13
Falls Church 13
Manchester 13
Poplar 13
Stockholm 13
Bolzano 12
Cles 12
Lima 12
Barnet 11
Kolkata 11
Miami 11
Mountain View 11
Naples 11
Totale 9.118
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Nome #
"Engage with the future": A brief summary of the 13th Pangborn Sensory Science Symposium 2.341
Linking monoterpenes and abiotic stress resistance in grapevines 468
European consumers' involvement with date labels and implications for household food waste 392
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 387
Assessing the role of CAP for more sustainable and healthier food systems in Europe: a literature review 376
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 367
The new trends and challenges for sensory and consumers sciences: Outcomes from EUROSENSE 2018, a sense of taste 347
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 340
Ethnicity, gender and physiological parameters: their effect on in vivo flavour release and perception during chewing gum consumption 337
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 315
The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry 293
Exploring the inter-individual variability in flavor release: preliminary results 273
In vivo aroma release and dynamic sensory perception of composite foods 253
Predizione della freschezza dei vegetali percepita dai consumatori mediante analisi sensoriale e strumentale 240
Arousal influences olfactory abilities in adults with different degree of food neophobia 234
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 230
Evaluation of PTR-MS analysis as rapid and non invasive tool for quality control in agroindustry: the effect of storage and packaging on anhydrous milk fat 228
Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations 228
Direct injection volatilomics to improve the quality of tree nuts 225
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 220
Drivers of the in-mouth interaction between lupin protein isolate and selected aroma compounds: a proton transfer reaction–mass spectrometry and dynamic time intensity analysis 213
Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control 209
Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release 206
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations 201
The application of direct-injection mass spectrometry techniques in studying microbial VOCs in food: flavour attributes, fermentation monitoring and emerging trends 200
The effect of different medium compositions and LAB strains on fermentation Volatile Organic Compounds (VOCs) analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) 199
Integrated approach for the evaluation of food loss and waste of fresh spinach during its storage 196
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS 195
Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis 195
Show me its volatile profile and I will tell you its quality: rapid fingerprinting of food volatilome at the boundary between food industry and sensory perception 194
An informal view on the path of direct injection mass spectrometry for rapid volatile compound monitoring from imms29 to imms41: agrifood applications, global quality and sustainable innovation 191
A benchmarking protocol for breath analysis: the peppermint experiment 191
Effects of roasting level and milk addition on In vivo aroma release and perception of coffee 186
In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption 183
Maize landrace and post-harvest traits are reflected in the volatile profile and nutritional composition of Italian maize porridge (polenta): a preliminary study 182
Exploring the migration-food and nutrition security nexus: how aid policies can maximize the migration-related sustainable development opportunities 182
Consapevolezza, comprensione e credenze dei termini di durabilità nei consumatori italiani e implicazioni sugli sprechi alimentari domestici 181
Influence of chewing rate and food composition on in vivo aroma release and perception of composite foods 181
Characterization of Trentino maize flours for polenta making using PTR-ToF-MS and SPME GC-MS 180
Beyond food neophobia: the link with orthonasal and retronasal olfaction 178
The good, the bad and the aged: predicting sensory quality of anhydrous milk fat by PTR/SRI-Tof-MS analysis and data mining 177
Impact of stabilizers on ice cream’s aroma release 175
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS 170
Metodi diretti per l'aroma degli alimenti 169
High-throughput analysis of food volatilome by direct injection mass spectrometry 162
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project 160
PTR-MS applications inside the SISTERS project– Preventing food loss and waste of fresh vegetables by monitoring quality decay through VOCs emissions 159
Coupling in vivo nose-space analysis and sensory methods to investigate flavour release and perception 157
Predicting vegetables freshness perceived by consumers by using sensory and instrumental analysis 150
The peppermint breath test benchmark for PTR-MS and SIFT-MS 149
Texture, color and aroma instrumental analysis for predicting vegetables freshness perceived by consumers 147
Preserving freshness by smart logistics: PTR-MS applications to monitor bell peppers quality decay through VOCs emissions 140
Intrinsic and extrinsic factors driving the adoption of eco-friendly food packaging among European consumers 125
Systemic innovations for a SusTainable reduction of the EuRopean food waStage: the SISTERS project 113
On the use of TabPFN on mass spectrometry analysis of volatile organic compounds 91
Gradient boosting applied to PTR-ToF-MS analysis of agrifood samples 73
Real-time monitoring of VOCs employing PTR-ToF-MS for shelf-life assessment in Agaricus bisporus 64
Role of polysaccharides in ice cream texture and aroma release 62
How sweetener type and aroma concentration shape aroma release and flavour perception in sugar-free chewing gum 58
Leveraging direct and high-throughput volatilomics to modernize ancient biotechnologies 58
Development and validation of biobased home compostable packaging inside the SISTERS project 50
Modulation of aroma release in industrial ice cream through hydrocolloid blends 50
Real-Time VOC monitoring for shelf-life assessment in Agaricus bisporus 50
Totale 14.646
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Categoria #
all - tutte 44.162
article - articoli 21.603
book - libri 0
conference - conferenze 21.006
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 927
Totale 87.698
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202168 0 0 0 0 0 0 0 0 0 0 0 68
2021/2022437 52 73 27 38 15 35 23 42 19 58 37 18
2022/2023830 39 18 70 65 80 99 24 73 165 48 106 43
2023/2024977 74 61 135 96 87 80 34 34 38 41 96 201
2024/20252.866 53 23 88 227 122 75 185 130 236 145 1.373 209
2025/20267.563 374 354 483 456 547 399 771 237 2.102 501 317 1.022
Totale 14.646