CINECA IRIS Institutional Research Information System

PEDROTTI, MICHELE
 Distribuzione geografica
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Continente #
EU - Europa 3.656
NA - Nord America 3.204
AS - Asia 1.867
SA - Sud America 206
AF - Africa 52
OC - Oceania 37
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 2
Totale 9.024
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Nazione #
US - Stati Uniti d'America 3.102
RU - Federazione Russa 1.387
SG - Singapore 816
IT - Italia 623
PL - Polonia 522
CN - Cina 418
DE - Germania 290
HK - Hong Kong 186
BR - Brasile 161
GB - Regno Unito 115
UA - Ucraina 97
FI - Finlandia 91
VN - Vietnam 90
NL - Olanda 89
KR - Corea 85
FR - Francia 78
IE - Irlanda 75
CA - Canada 63
JP - Giappone 63
SE - Svezia 55
IN - India 44
BE - Belgio 35
TR - Turchia 34
ES - Italia 31
MX - Messico 29
CZ - Repubblica Ceca 27
AT - Austria 26
NZ - Nuova Zelanda 26
ID - Indonesia 22
PH - Filippine 20
EE - Estonia 19
HU - Ungheria 18
ZA - Sudafrica 16
CH - Svizzera 14
TW - Taiwan 14
DK - Danimarca 13
PE - Perù 13
IR - Iran 12
AU - Australia 11
MY - Malesia 11
PK - Pakistan 11
LT - Lituania 10
AR - Argentina 9
BD - Bangladesh 9
PT - Portogallo 9
RO - Romania 9
AE - Emirati Arabi Uniti 8
CO - Colombia 7
EG - Egitto 7
EC - Ecuador 6
GR - Grecia 6
HR - Croazia 6
MU - Mauritius 5
CI - Costa d'Avorio 4
CL - Cile 4
IQ - Iraq 4
MA - Marocco 4
NO - Norvegia 4
TN - Tunisia 4
NP - Nepal 3
PA - Panama 3
ZM - Zambia 3
EU - Europa 2
HN - Honduras 2
IL - Israele 2
KE - Kenya 2
KG - Kirghizistan 2
KH - Cambogia 2
LV - Lettonia 2
NG - Nigeria 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
UZ - Uzbekistan 2
AL - Albania 1
AZ - Azerbaigian 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
CU - Cuba 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GA - Gabon 1
GY - Guiana 1
IM - Isola di Man 1
JM - Giamaica 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
MO - Macao, regione amministrativa speciale della Cina 1
PS - Palestinian Territory 1
PY - Paraguay 1
SC - Seychelles 1
SN - Senegal 1
TL - Timor Orientale 1
VE - Venezuela 1
Totale 9.024
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Città #
Warsaw 506
Dallas 330
Singapore 310
Moscow 297
Ashburn 270
Fairfield 173
Hong Kong 171
Chandler 161
Jacksonville 130
Los Angeles 110
Beijing 109
New York 102
Wilmington 85
Woodbridge 83
Houston 82
Rovereto 79
Seattle 75
Ann Arbor 72
Cambridge 71
Dublin 70
Boardman 67
Seoul 65
Munich 60
Hefei 58
Olalla 52
San Michele All'adige 51
Helsinki 49
Trento 49
San Mateo 48
Buffalo 42
Dong Ket 39
Tokyo 38
Milan 37
Council Bluffs 34
Falkenstein 34
Shanghai 33
Santa Clara 29
Wageningen 29
Mülheim 28
Lavis 26
Guangzhou 25
Rome 25
Brussels 24
Frankfurt am Main 24
Amsterdam 23
London 23
Mezzolombardo 23
Assago 22
Washington 20
Nuremberg 19
Redwood City 19
Dearborn 18
Montreal 18
Turku 18
Denver 17
São Paulo 17
Verona 17
Budapest 16
Duncan 16
Ottawa 16
Mexico City 15
Shenyang 15
Vienna 15
Ankara 14
Hanoi 14
Ho Chi Minh City 14
Lappeenranta 14
Brno 13
Falls Church 13
Poplar 13
Toronto 13
Bolzano 12
Cles 12
Lima 12
Brooklyn 11
Changsha 11
Johannesburg 11
Mountain View 11
Philadelphia 11
Stockholm 11
Bologna 10
Naples 10
North Bergen 10
Santa Maria 10
Turin 10
Atlanta 9
Auckland 9
Central 9
Istanbul 9
Mumbai 9
Orem 9
Phoenix 9
Chennai 8
Manchester 8
Miami 8
Boston 7
Ferrara di Monte Baldo 7
Invercargill 7
Las Vegas 7
Madrid 7
Totale 4.981
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Nome #
"Engage with the future": A brief summary of the 13th Pangborn Sensory Science Symposium 400
Linking monoterpenes and abiotic stress resistance in grapevines 398
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 341
Assessing the role of CAP for more sustainable and healthier food systems in Europe: a literature review 325
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 317
European consumers' involvement with date labels and implications for household food waste 300
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 288
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 285
The new trends and challenges for sensory and consumers sciences: Outcomes from EUROSENSE 2018, a sense of taste 281
Ethnicity, gender and physiological parameters: their effect on in vivo flavour release and perception during chewing gum consumption 278
The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry 240
Exploring the inter-individual variability in flavor release: preliminary results 221
Evaluation of PTR-MS analysis as rapid and non invasive tool for quality control in agroindustry: the effect of storage and packaging on anhydrous milk fat 195
Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations 192
Arousal influences olfactory abilities in adults with different degree of food neophobia 192
Predizione della freschezza dei vegetali percepita dai consumatori mediante analisi sensoriale e strumentale 183
Direct injection volatilomics to improve the quality of tree nuts 180
Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control 167
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 164
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations 159
Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis 156
Beyond food neophobia: the link with orthonasal and retronasal olfaction 153
Exploring the migration-food and nutrition security nexus: how aid policies can maximize the migration-related sustainable development opportunities 152
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 151
Characterization of Trentino maize flours for polenta making using PTR-ToF-MS and SPME GC-MS 146
Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release 146
A benchmarking protocol for breath analysis: the peppermint experiment 146
The application of direct-injection mass spectrometry techniques in studying microbial VOCs in food: flavour attributes, fermentation monitoring and emerging trends 142
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS 140
Consapevolezza, comprensione e credenze dei termini di durabilità nei consumatori italiani e implicazioni sugli sprechi alimentari domestici 139
The good, the bad and the aged: predicting sensory quality of anhydrous milk fat by PTR/SRI-Tof-MS analysis and data mining 139
Integrated approach for the evaluation of food loss and waste of fresh spinach during its storage 137
In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption 133
Coupling in vivo nose-space analysis and sensory methods to investigate flavour release and perception 132
The effect of different medium compositions and LAB strains on fermentation Volatile Organic Compounds (VOCs) analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) 131
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS 130
Show me its volatile profile and I will tell you its quality: rapid fingerprinting of food volatilome at the boundary between food industry and sensory perception 130
Influence of chewing rate and food composition on in vivo aroma release and perception of composite foods 130
In vivo aroma release and dynamic sensory perception of composite foods 129
Impact of stabilizers on ice cream’s aroma release 125
An informal view on the path of direct injection mass spectrometry for rapid volatile compound monitoring from imms29 to imms41: agrifood applications, global quality and sustainable innovation 124
High-throughput analysis of food volatilome by direct injection mass spectrometry 122
PTR-MS applications inside the SISTERS project– Preventing food loss and waste of fresh vegetables by monitoring quality decay through VOCs emissions 121
Effects of roasting level and milk addition on In vivo aroma release and perception of coffee 121
Maize landrace and post-harvest traits are reflected in the volatile profile and nutritional composition of Italian maize porridge (polenta): a preliminary study 120
Metodi diretti per l'aroma degli alimenti 118
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project 115
Predicting vegetables freshness perceived by consumers by using sensory and instrumental analysis 114
Drivers of the in-mouth interaction between lupin protein isolate and selected aroma compounds: a proton transfer reaction–mass spectrometry and dynamic time intensity analysis 104
The peppermint breath test benchmark for PTR-MS and SIFT-MS 96
Texture, color and aroma instrumental analysis for predicting vegetables freshness perceived by consumers 92
Preserving freshness by smart logistics: PTR-MS applications to monitor bell peppers quality decay through VOCs emissions 92
Intrinsic and extrinsic factors driving the adoption of eco-friendly food packaging among European consumers 91
Systemic innovations for a SusTainable reduction of the EuRopean food waStage: the SISTERS project 91
On the use of TabPFN on mass spectrometry analysis of volatile organic compounds 2
DEVELOPMENT AND VALIDATION OF BIOBASED HOME COMPOSTABLE PACKAGING INSIDE THE SISTERS PROJECT 1
Totale 9.417
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Categoria #
all - tutte 34.905
article - articoli 16.400
book - libri 0
conference - conferenze 17.163
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 846
Totale 69.314
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021573 0 0 0 0 0 109 80 78 111 40 87 68
2021/2022437 52 73 27 38 15 35 23 42 19 58 37 18
2022/2023830 39 18 70 65 80 99 24 73 165 48 106 43
2023/2024977 74 61 135 96 87 80 34 34 38 41 96 201
2024/20252.866 53 23 88 227 122 75 185 130 236 145 1.373 209
2025/20262.334 374 354 483 456 547 120 0 0 0 0 0 0
Totale 9.417