CINECA IRIS Institutional Research Information System

PEDROTTI, MICHELE
 Distribuzione geografica
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Continente #
NA - Nord America 2.005
EU - Europa 1.460
AS - Asia 398
SA - Sud America 32
AF - Africa 17
OC - Oceania 16
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 2
Totale 3.930
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Nazione #
US - Stati Uniti d'America 1.974
PL - Polonia 494
IT - Italia 289
DE - Germania 165
CN - Cina 159
UA - Ucraina 96
IE - Irlanda 71
RU - Federazione Russa 62
GB - Regno Unito 55
SG - Singapore 52
FR - Francia 44
VN - Vietnam 40
SE - Svezia 39
HK - Hong Kong 33
JP - Giappone 29
NL - Olanda 27
FI - Finlandia 26
CA - Canada 24
CZ - Repubblica Ceca 20
KR - Corea 20
IN - India 18
BE - Belgio 16
HU - Ungheria 15
BR - Brasile 14
NZ - Nuova Zelanda 11
PE - Perù 11
PH - Filippine 11
IR - Iran 9
RO - Romania 8
TR - Turchia 8
CH - Svizzera 6
ES - Italia 6
ID - Indonesia 6
AU - Australia 5
GR - Grecia 5
HR - Croazia 5
MU - Mauritius 5
MX - Messico 4
AT - Austria 3
CI - Costa d'Avorio 3
CO - Colombia 3
DK - Danimarca 3
PK - Pakistan 3
PT - Portogallo 3
ZM - Zambia 3
CL - Cile 2
EG - Egitto 2
EU - Europa 2
KH - Cambogia 2
MY - Malesia 2
PA - Panama 2
TW - Taiwan 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
BY - Bielorussia 1
CU - Cuba 1
EC - Ecuador 1
KG - Kirghizistan 1
LV - Lettonia 1
MA - Marocco 1
MO - Macao, regione amministrativa speciale della Cina 1
NG - Nigeria 1
NP - Nepal 1
SC - Seychelles 1
TN - Tunisia 1
Totale 3.930
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Città #
Warsaw 490
Fairfield 173
Chandler 161
Jacksonville 130
Ashburn 97
Wilmington 85
Woodbridge 83
Houston 73
Ann Arbor 72
Cambridge 71
Dublin 69
Seattle 68
Boardman 67
New York 64
Moscow 52
Olalla 52
San Michele All'adige 51
San Mateo 48
Dong Ket 39
Los Angeles 31
Shanghai 31
Mülheim 28
Beijing 27
Helsinki 23
Guangzhou 22
Hong Kong 22
Mezzolombardo 22
Tokyo 20
Redwood City 19
Trento 19
Dearborn 18
Singapore 17
Washington 17
Duncan 16
London 15
Milan 15
Shenyang 15
Budapest 14
Ottawa 14
Brno 13
Brussels 13
Falls Church 13
Cles 12
Verona 12
Lima 11
Mountain View 11
Munich 11
Philadelphia 11
Bolzano 10
Changsha 10
Seoul 10
Amsterdam 9
Central 9
Santa Maria 9
Naples 8
Nuremberg 8
Falkenstein 7
Ferrara di Monte Baldo 7
Rome 7
Santa Rosa 7
Wageningen 7
Padova 6
Santa Clara 6
Toronto 6
Turin 6
Auckland 5
Bologna 5
Core 5
Dallas 5
Eitensheim 5
Kilchberg 5
Madrid 5
Nanjing 5
Olomouc 5
San Diego 5
San Jose 5
Ankara 4
Lipa City 4
Mumbai 4
Pau 4
Portland 4
Romainville 4
Sydney 4
Abidjan 3
Athens 3
Basildon 3
Beldorf 3
Cardiff 3
Chongqing 3
Columbus 3
Ecully 3
Florence 3
Frankfurt am Main 3
Hebei 3
Hefei 3
Kunming 3
Lappeenranta 3
Lusaka 3
Marysville 3
Northampton 3
Totale 2.723
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Nome #
Linking monoterpenes and abiotic stress resistance in grapevines 290
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 281
"Engage with the future": A brief summary of the 13th Pangborn Sensory Science Symposium 266
Assessing the role of CAP for more sustainable and healthier food systems in Europe: a literature review 255
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 226
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 224
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 222
Ethnicity, gender and physiological parameters: their effect on in vivo flavour release and perception during chewing gum consumption 220
The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry 182
The new trends and challenges for sensory and consumers sciences: Outcomes from EUROSENSE 2018, a sense of taste 168
Exploring the inter-individual variability in flavor release: preliminary results 143
Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations 123
Evaluation of PTR-MS analysis as rapid and non invasive tool for quality control in agroindustry: the effect of storage and packaging on anhydrous milk fat 122
Arousal influences olfactory abilities in adults with different degree of food neophobia 114
Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control 102
The good, the bad and the aged: predicting sensory quality of anhydrous milk fat by PTR/SRI-Tof-MS analysis and data mining 90
Direct injection volatilomics to improve the quality of tree nuts 85
A benchmarking protocol for breath analysis: the peppermint experiment 84
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations 82
Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release 78
Coupling in vivo nose-space analysis and sensory methods to investigate flavour release and perception 76
Characterization of Trentino maize flours for polenta making using PTR-ToF-MS and SPME GC-MS 75
Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis 75
Exploring the migration-food and nutrition security nexus: how aid policies can maximize the migration-related sustainable development opportunities 74
Beyond food neophobia: the link with orthonasal and retronasal olfaction 72
In vivo aroma release and dynamic sensory perception of composite foods 62
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 46
The peppermint breath test benchmark for PTR-MS and SIFT-MS 42
PTR-MS applications inside the SISTERS project– Preventing food loss and waste of fresh vegetables by monitoring quality decay through VOCs emissions 38
Systemic innovations for a SusTainable reduction of the EuRopean food waStage: the SISTERS project 38
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project 35
Predizione della freschezza dei vegetali percepita dai consumatori mediante analisi sensoriale e strumentale 32
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 31
Metodi diretti per l'aroma degli alimenti 30
In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption 27
Show me its volatile profile and I will tell you its quality: rapid fingerprinting of food volatilome at the boundary between food industry and sensory perception 25
Intrinsic and extrinsic factors driving the adoption of eco-friendly food packaging among European consumers 24
Influence of chewing rate and food composition on in vivo aroma release and perception of composite foods 23
Drivers of the in-mouth interaction between lupin protein isolate and selected aroma compounds: a proton transfer reaction–mass spectrometry and dynamic time intensity analysis 23
Consapevolezza, comprensione e credenze dei termini di durabilità nei consumatori italiani e implicazioni sugli sprechi alimentari domestici 19
Maize landrace and post-harvest traits are reflected in the volatile profile and nutritional composition of Italian maize porridge (polenta): a preliminary study 18
The effect of different medium compositions and LAB strains on fermentation Volatile Organic Compounds (VOCs) analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) 12
Totale 4.254
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Categoria #
all - tutte 15.974
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.974
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020804 27 49 73 106 54 93 97 76 99 49 50 31
2020/2021859 62 72 18 91 43 109 80 78 111 40 87 68
2021/2022437 52 73 27 38 15 35 23 42 19 58 37 18
2022/2023830 39 18 70 65 80 99 24 73 165 48 106 43
2023/2024977 74 61 135 96 87 80 34 34 38 41 96 201
2024/202537 37 0 0 0 0 0 0 0 0 0 0 0
Totale 4.254