CINECA IRIS Institutional Research Information System

PEDROTTI, MICHELE
 Distribuzione geografica
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Continente #
NA - Nord America 2.090
EU - Europa 1.741
AS - Asia 539
SA - Sud America 39
AF - Africa 19
OC - Oceania 19
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 2
Totale 4.449
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Nazione #
US - Stati Uniti d'America 2.057
PL - Polonia 497
IT - Italia 376
CN - Cina 207
DE - Germania 185
RU - Federazione Russa 149
SG - Singapore 121
UA - Ucraina 97
IE - Irlanda 75
GB - Regno Unito 59
FI - Finlandia 54
FR - Francia 49
NL - Olanda 45
SE - Svezia 41
VN - Vietnam 40
HK - Hong Kong 35
JP - Giappone 32
CA - Canada 26
CZ - Repubblica Ceca 26
KR - Corea 23
IN - India 21
BE - Belgio 20
BR - Brasile 19
HU - Ungheria 15
NZ - Nuova Zelanda 13
PE - Perù 12
PH - Filippine 12
AT - Austria 9
IR - Iran 9
RO - Romania 8
TR - Turchia 8
TW - Taiwan 8
ES - Italia 7
AU - Australia 6
CH - Svizzera 6
GR - Grecia 6
ID - Indonesia 6
HR - Croazia 5
MU - Mauritius 5
DK - Danimarca 4
MX - Messico 4
PK - Pakistan 4
AE - Emirati Arabi Uniti 3
CI - Costa d'Avorio 3
CO - Colombia 3
MA - Marocco 3
PT - Portogallo 3
ZM - Zambia 3
CL - Cile 2
EG - Egitto 2
EU - Europa 2
KG - Kirghizistan 2
KH - Cambogia 2
MY - Malesia 2
PA - Panama 2
AR - Argentina 1
AZ - Azerbaigian 1
BD - Bangladesh 1
BO - Bolivia 1
BY - Bielorussia 1
CU - Cuba 1
EC - Ecuador 1
IM - Isola di Man 1
LT - Lituania 1
LV - Lettonia 1
MO - Macao, regione amministrativa speciale della Cina 1
NG - Nigeria 1
NP - Nepal 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
Totale 4.449
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Città #
Warsaw 490
Fairfield 173
Chandler 161
Jacksonville 130
Ashburn 103
Wilmington 85
Woodbridge 83
Houston 73
Ann Arbor 72
Singapore 72
Cambridge 71
Dublin 70
Seattle 68
Boardman 67
New York 64
Moscow 52
Olalla 52
San Michele All'adige 51
San Mateo 48
Los Angeles 41
Dong Ket 39
Helsinki 39
Shanghai 31
Beijing 28
Mülheim 28
Guangzhou 25
Hong Kong 24
Milan 24
Lavis 23
Mezzolombardo 23
Munich 23
Tokyo 23
Trento 20
Redwood City 19
Dearborn 18
Brussels 17
Washington 17
Duncan 16
London 16
Wageningen 16
Ottawa 15
Shenyang 15
Budapest 14
Amsterdam 13
Brno 13
Falls Church 13
Rome 13
Verona 13
Cles 12
Lima 12
Santa Clara 12
Bolzano 11
Mountain View 11
Philadelphia 11
Changsha 10
Seoul 10
Central 9
Santa Maria 9
Naples 8
Nuremberg 8
Turin 8
Dallas 7
Falkenstein 7
Ferrara di Monte Baldo 7
Frankfurt am Main 7
Lappeenranta 7
Santa Rosa 7
Bologna 6
Las Vegas 6
Madrid 6
Padova 6
Prague 6
Toronto 6
Vienna 6
Auckland 5
Core 5
Eitensheim 5
Kilchberg 5
Nanjing 5
Olomouc 5
San Diego 5
San Jose 5
Ankara 4
Athens 4
Buffalo 4
Columbus 4
Espoo 4
Lipa City 4
Mumbai 4
Pau 4
Portland 4
Romainville 4
Seinäjoki 4
Stockholm 4
Sydney 4
Taipei 4
Abidjan 3
Arco 3
Basildon 3
Beldorf 3
Totale 2.927
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Nome #
Linking monoterpenes and abiotic stress resistance in grapevines 294
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 288
"Engage with the future": A brief summary of the 13th Pangborn Sensory Science Symposium 284
Assessing the role of CAP for more sustainable and healthier food systems in Europe: a literature review 262
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 230
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 229
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 229
Ethnicity, gender and physiological parameters: their effect on in vivo flavour release and perception during chewing gum consumption 228
The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry 185
The new trends and challenges for sensory and consumers sciences: Outcomes from EUROSENSE 2018, a sense of taste 180
Exploring the inter-individual variability in flavor release: preliminary results 153
Evaluation of PTR-MS analysis as rapid and non invasive tool for quality control in agroindustry: the effect of storage and packaging on anhydrous milk fat 130
Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations 128
Arousal influences olfactory abilities in adults with different degree of food neophobia 122
Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control 111
Direct injection volatilomics to improve the quality of tree nuts 98
The good, the bad and the aged: predicting sensory quality of anhydrous milk fat by PTR/SRI-Tof-MS analysis and data mining 93
A benchmarking protocol for breath analysis: the peppermint experiment 93
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations 89
Exploring the migration-food and nutrition security nexus: how aid policies can maximize the migration-related sustainable development opportunities 89
Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis 84
Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release 84
Coupling in vivo nose-space analysis and sensory methods to investigate flavour release and perception 82
Beyond food neophobia: the link with orthonasal and retronasal olfaction 82
Characterization of Trentino maize flours for polenta making using PTR-ToF-MS and SPME GC-MS 80
In vivo aroma release and dynamic sensory perception of composite foods 69
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 65
Predizione della freschezza dei vegetali percepita dai consumatori mediante analisi sensoriale e strumentale 60
In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption 53
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 52
PTR-MS applications inside the SISTERS project– Preventing food loss and waste of fresh vegetables by monitoring quality decay through VOCs emissions 50
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project 47
The peppermint breath test benchmark for PTR-MS and SIFT-MS 44
Systemic innovations for a SusTainable reduction of the EuRopean food waStage: the SISTERS project 42
Show me its volatile profile and I will tell you its quality: rapid fingerprinting of food volatilome at the boundary between food industry and sensory perception 39
The application of direct-injection mass spectrometry techniques in studying microbial VOCs in food: flavour attributes, fermentation monitoring and emerging trends 38
Metodi diretti per l'aroma degli alimenti 37
Integrated approach for the evaluation of food loss and waste of fresh spinach during its storage 34
Intrinsic and extrinsic factors driving the adoption of eco-friendly food packaging among European consumers 34
Consapevolezza, comprensione e credenze dei termini di durabilità nei consumatori italiani e implicazioni sugli sprechi alimentari domestici 32
Influence of chewing rate and food composition on in vivo aroma release and perception of composite foods 31
Drivers of the in-mouth interaction between lupin protein isolate and selected aroma compounds: a proton transfer reaction–mass spectrometry and dynamic time intensity analysis 30
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS 29
Impact of stabilizers on ice cream’s aroma release 28
Maize landrace and post-harvest traits are reflected in the volatile profile and nutritional composition of Italian maize porridge (polenta): a preliminary study 21
Predicting vegetables freshness perceived by consumers by using sensory and instrumental analysis 21
The effect of different medium compositions and LAB strains on fermentation Volatile Organic Compounds (VOCs) analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) 15
Totale 4.798
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Categoria #
all - tutte 20.282
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.282
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020495 0 0 0 0 0 93 97 76 99 49 50 31
2020/2021859 62 72 18 91 43 109 80 78 111 40 87 68
2021/2022437 52 73 27 38 15 35 23 42 19 58 37 18
2022/2023830 39 18 70 65 80 99 24 73 165 48 106 43
2023/2024977 74 61 135 96 87 80 34 34 38 41 96 201
2024/2025581 53 23 88 227 122 68 0 0 0 0 0 0
Totale 4.798