CINECA IRIS Institutional Research Information System

PEDROTTI, MICHELE
 Distribuzione geografica
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Continente #
EU - Europa 5.848
NA - Nord America 4.015
AS - Asia 2.508
SA - Sud America 282
AF - Africa 101
OC - Oceania 50
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 2
Totale 12.806
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Nazione #
US - Stati Uniti d'America 3.892
FI - Finlandia 1.974
RU - Federazione Russa 1.393
SG - Singapore 1.016
IT - Italia 718
CN - Cina 589
PL - Polonia 532
DE - Germania 317
HK - Hong Kong 220
VN - Vietnam 203
BR - Brasile 200
GB - Regno Unito 161
FR - Francia 143
NL - Olanda 102
UA - Ucraina 100
KR - Corea 85
IN - India 79
IE - Irlanda 76
JP - Giappone 73
CA - Canada 72
SE - Svezia 59
ES - Italia 47
TR - Turchia 45
BE - Belgio 37
MX - Messico 37
AT - Austria 30
NZ - Nuova Zelanda 30
CZ - Repubblica Ceca 29
ZA - Sudafrica 27
ID - Indonesia 26
PH - Filippine 25
AU - Australia 20
DK - Danimarca 20
EE - Estonia 19
CO - Colombia 18
HU - Ungheria 18
PK - Pakistan 18
BD - Bangladesh 17
MY - Malesia 17
AR - Argentina 15
IQ - Iraq 15
TW - Taiwan 15
CH - Svizzera 14
PE - Perù 14
BJ - Benin 13
EC - Ecuador 13
IR - Iran 12
LT - Lituania 10
RO - Romania 10
TN - Tunisia 10
PT - Portogallo 9
AE - Emirati Arabi Uniti 8
EG - Egitto 8
MA - Marocco 8
NG - Nigeria 7
NP - Nepal 7
VE - Venezuela 7
CL - Cile 6
GR - Grecia 6
HR - Croazia 6
NO - Norvegia 6
SA - Arabia Saudita 6
UZ - Uzbekistan 6
CI - Costa d'Avorio 5
MU - Mauritius 5
PY - Paraguay 4
CG - Congo 3
DZ - Algeria 3
IL - Israele 3
KE - Kenya 3
PA - Panama 3
ZM - Zambia 3
AL - Albania 2
AZ - Azerbaigian 2
BO - Bolivia 2
EU - Europa 2
HN - Honduras 2
JM - Giamaica 2
JO - Giordania 2
KG - Kirghizistan 2
KH - Cambogia 2
KZ - Kazakistan 2
LB - Libano 2
LK - Sri Lanka 2
LV - Lettonia 2
NI - Nicaragua 2
OM - Oman 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
CR - Costa Rica 1
CU - Cuba 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GA - Gabon 1
Totale 12.794
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Città #
Helsinki 1.927
Warsaw 513
Singapore 461
Ashburn 393
San Jose 383
Dallas 331
Moscow 298
Hong Kong 204
Fairfield 173
Chandler 161
Council Bluffs 135
Jacksonville 133
Beijing 127
New York 123
Los Angeles 119
Rovereto 85
Wilmington 85
Houston 83
Woodbridge 83
Seattle 75
Ann Arbor 72
Cambridge 71
Dublin 71
Boardman 67
Seoul 65
Munich 60
Hefei 59
Olalla 52
San Michele All'adige 51
Trento 50
Ho Chi Minh City 49
San Mateo 48
Milan 47
Tokyo 46
Hanoi 45
Lauterbourg 44
Buffalo 42
Dong Ket 39
Frankfurt am Main 37
Orem 37
Shanghai 37
Falkenstein 35
Wageningen 34
Guangzhou 33
Rome 33
Santa Clara 33
Parma 30
Mülheim 28
Amsterdam 26
Lavis 26
London 25
Brussels 24
Mezzolombardo 23
Montreal 23
Assago 22
São Paulo 22
Nuremberg 21
Washington 21
Denver 19
Lappeenranta 19
Redwood City 19
Verona 19
Atlanta 18
Chennai 18
Dearborn 18
Turku 18
Mexico City 17
Ankara 16
Budapest 16
Duncan 16
Ottawa 16
Shenyang 16
Vienna 16
Brno 15
Istanbul 15
Toronto 15
Bologna 14
Brooklyn 14
Johannesburg 14
Chicago 13
Copenhagen 13
Cotonou 13
Da Nang 13
Falls Church 13
Manchester 13
Mumbai 13
Poplar 13
Stockholm 13
Bolzano 12
Changsha 12
Cles 12
Lima 12
Philadelphia 12
Barnet 11
Kolkata 11
Mountain View 11
Naples 11
North Bergen 11
Kuala Lumpur 10
Phoenix 10
Totale 8.040
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Nome #
"Engage with the future": A brief summary of the 13th Pangborn Sensory Science Symposium 2.312
Linking monoterpenes and abiotic stress resistance in grapevines 441
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 370
European consumers' involvement with date labels and implications for household food waste 364
Assessing the role of CAP for more sustainable and healthier food systems in Europe: a literature review 356
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 345
The new trends and challenges for sensory and consumers sciences: Outcomes from EUROSENSE 2018, a sense of taste 327
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 323
Ethnicity, gender and physiological parameters: their effect on in vivo flavour release and perception during chewing gum consumption 321
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 303
The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry 282
Exploring the inter-individual variability in flavor release: preliminary results 255
Predizione della freschezza dei vegetali percepita dai consumatori mediante analisi sensoriale e strumentale 222
Evaluation of PTR-MS analysis as rapid and non invasive tool for quality control in agroindustry: the effect of storage and packaging on anhydrous milk fat 216
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 212
Direct injection volatilomics to improve the quality of tree nuts 210
Arousal influences olfactory abilities in adults with different degree of food neophobia 210
Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations 207
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 191
Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control 190
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations 187
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS 179
The effect of different medium compositions and LAB strains on fermentation Volatile Organic Compounds (VOCs) analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) 178
Integrated approach for the evaluation of food loss and waste of fresh spinach during its storage 178
Show me its volatile profile and I will tell you its quality: rapid fingerprinting of food volatilome at the boundary between food industry and sensory perception 178
Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release 178
In vivo aroma release and dynamic sensory perception of composite foods 174
Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis 172
Consapevolezza, comprensione e credenze dei termini di durabilità nei consumatori italiani e implicazioni sugli sprechi alimentari domestici 171
The application of direct-injection mass spectrometry techniques in studying microbial VOCs in food: flavour attributes, fermentation monitoring and emerging trends 171
An informal view on the path of direct injection mass spectrometry for rapid volatile compound monitoring from imms29 to imms41: agrifood applications, global quality and sustainable innovation 169
Beyond food neophobia: the link with orthonasal and retronasal olfaction 169
Exploring the migration-food and nutrition security nexus: how aid policies can maximize the migration-related sustainable development opportunities 167
In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption 166
A benchmarking protocol for breath analysis: the peppermint experiment 165
Characterization of Trentino maize flours for polenta making using PTR-ToF-MS and SPME GC-MS 161
The good, the bad and the aged: predicting sensory quality of anhydrous milk fat by PTR/SRI-Tof-MS analysis and data mining 159
Impact of stabilizers on ice cream’s aroma release 157
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS 156
Influence of chewing rate and food composition on in vivo aroma release and perception of composite foods 154
Maize landrace and post-harvest traits are reflected in the volatile profile and nutritional composition of Italian maize porridge (polenta): a preliminary study 150
Metodi diretti per l'aroma degli alimenti 149
High-throughput analysis of food volatilome by direct injection mass spectrometry 148
Effects of roasting level and milk addition on In vivo aroma release and perception of coffee 147
Coupling in vivo nose-space analysis and sensory methods to investigate flavour release and perception 147
PTR-MS applications inside the SISTERS project– Preventing food loss and waste of fresh vegetables by monitoring quality decay through VOCs emissions 142
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project 140
The peppermint breath test benchmark for PTR-MS and SIFT-MS 139
Predicting vegetables freshness perceived by consumers by using sensory and instrumental analysis 137
Texture, color and aroma instrumental analysis for predicting vegetables freshness perceived by consumers 125
Drivers of the in-mouth interaction between lupin protein isolate and selected aroma compounds: a proton transfer reaction–mass spectrometry and dynamic time intensity analysis 124
Preserving freshness by smart logistics: PTR-MS applications to monitor bell peppers quality decay through VOCs emissions 120
Intrinsic and extrinsic factors driving the adoption of eco-friendly food packaging among European consumers 108
Systemic innovations for a SusTainable reduction of the EuRopean food waStage: the SISTERS project 101
On the use of TabPFN on mass spectrometry analysis of volatile organic compounds 52
Real-time monitoring of VOCs employing PTR-ToF-MS for shelf-life assessment in Agaricus bisporus 37
Modulation of aroma release in industrial ice cream through hydrocolloid blends 37
Role of polysaccharides in ice cream texture and aroma release 36
How sweetener type and aroma concentration shape aroma release and flavour perception in sugar-free chewing gum 35
Leveraging direct and high-throughput volatilomics to modernize ancient biotechnologies 35
Development and validation of biobased home compostable packaging inside the SISTERS project 32
Real-Time VOC monitoring for shelf-life assessment in Agaricus bisporus 31
Gradient boosting applied to PTR-ToF-MS analysis of agrifood samples 24
Totale 13.242
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Categoria #
all - tutte 40.510
article - articoli 19.797
book - libri 0
conference - conferenze 19.257
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 884
Totale 80.448
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021195 0 0 0 0 0 0 0 0 0 40 87 68
2021/2022437 52 73 27 38 15 35 23 42 19 58 37 18
2022/2023830 39 18 70 65 80 99 24 73 165 48 106 43
2023/2024977 74 61 135 96 87 80 34 34 38 41 96 201
2024/20252.866 53 23 88 227 122 75 185 130 236 145 1.373 209
2025/20266.159 374 354 483 456 547 399 771 237 2.102 436 0 0
Totale 13.242