CINECA IRIS Institutional Research Information System

PEDROTTI, MICHELE
 Distribuzione geografica
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Continente #
NA - Nord America 6.893
EU - Europa 6.240
AS - Asia 2.722
Continente sconosciuto - Info sul continente non disponibili 453
SA - Sud America 305
AF - Africa 104
OC - Oceania 53
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 2
Totale 16.772
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Nazione #
US - Stati Uniti d'America 6.692
FI - Finlandia 1.974
RU - Federazione Russa 1.395
SG - Singapore 1.053
IT - Italia 980
CN - Cina 613
PL - Polonia 535
DE - Germania 325
HK - Hong Kong 226
BR - Brasile 213
VN - Vietnam 205
GB - Regno Unito 179
FR - Francia 145
BD - Bangladesh 141
CA - Canada 123
SE - Svezia 112
NL - Olanda 111
UA - Ucraina 100
KR - Corea 86
IN - India 83
IE - Irlanda 76
JP - Giappone 74
ES - Italia 65
TR - Turchia 46
MX - Messico 40
BE - Belgio 37
AT - Austria 30
CZ - Repubblica Ceca 30
NZ - Nuova Zelanda 30
ID - Indonesia 29
ZA - Sudafrica 29
PH - Filippine 26
CO - Colombia 24
AU - Australia 23
DK - Danimarca 20
EE - Estonia 20
HU - Ungheria 20
MY - Malesia 20
PK - Pakistan 19
CH - Svizzera 17
AR - Argentina 16
IQ - Iraq 15
PE - Perù 15
TW - Taiwan 15
BJ - Benin 13
EC - Ecuador 13
IR - Iran 13
LT - Lituania 10
RO - Romania 10
TN - Tunisia 10
AE - Emirati Arabi Uniti 9
PT - Portogallo 9
EG - Egitto 8
MA - Marocco 8
NP - Nepal 8
VE - Venezuela 8
CR - Costa Rica 7
NG - Nigeria 7
NO - Norvegia 7
CL - Cile 6
GR - Grecia 6
HR - Croazia 6
SA - Arabia Saudita 6
TT - Trinidad e Tobago 6
UZ - Uzbekistan 6
CI - Costa d'Avorio 5
HN - Honduras 5
MU - Mauritius 5
MD - Moldavia 4
PY - Paraguay 4
AL - Albania 3
CG - Congo 3
CW - ???statistics.table.value.countryCode.CW??? 3
DZ - Algeria 3
IL - Israele 3
JM - Giamaica 3
KE - Kenya 3
LB - Libano 3
PA - Panama 3
TH - Thailandia 3
ZM - Zambia 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BO - Bolivia 2
BS - Bahamas 2
EU - Europa 2
GY - Guiana 2
JO - Giordania 2
KG - Kirghizistan 2
KH - Cambogia 2
KZ - Kazakistan 2
LK - Sri Lanka 2
LV - Lettonia 2
NI - Nicaragua 2
OM - Oman 2
PR - Porto Rico 2
SC - Seychelles 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
Totale 16.297
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Città #
Helsinki 1.927
Council Bluffs 1.489
Ashburn 762
San Jose 529
Warsaw 513
Singapore 475
Dallas 372
Moscow 298
Hong Kong 208
New York 182
Fairfield 174
Los Angeles 174
Chandler 161
Jacksonville 152
Beijing 137
Rovereto 98
Milan 94
Wilmington 91
Houston 86
Woodbridge 85
Seattle 82
Santa Clara 79
Buffalo 76
Phoenix 76
Ann Arbor 72
Cambridge 71
Dublin 71
Boardman 67
Seoul 66
Munich 60
Trento 60
Hefei 59
Rome 55
Olalla 52
San Michele All'adige 51
Ho Chi Minh City 50
San Mateo 48
Hanoi 46
Tokyo 46
Lauterbourg 44
Dong Ket 39
Columbus 38
Orem 38
Shanghai 38
Frankfurt am Main 37
Wageningen 36
Falkenstein 35
Parma 34
Guangzhou 33
Toronto 31
Mülheim 28
Chicago 27
Washington 27
Amsterdam 26
Atlanta 26
Lavis 26
London 26
Montreal 26
Brussels 24
Mezzolombardo 23
Naples 23
São Paulo 23
Assago 22
Denver 22
Verona 22
Nuremberg 21
Bologna 20
Lappeenranta 19
Redwood City 19
Brooklyn 18
Budapest 18
Chennai 18
Dearborn 18
Ottawa 18
Turin 18
Turku 18
Mexico City 17
Philadelphia 17
San Diego 17
Ankara 16
Duncan 16
Istanbul 16
Shenyang 16
Vienna 16
Bolzano 15
Brno 15
Charlotte 15
North Bergen 15
Changsha 14
Johannesburg 14
Madrid 14
Miami 14
Mumbai 14
Copenhagen 13
Cotonou 13
Da Nang 13
Falls Church 13
Manchester 13
Poplar 13
Stockholm 13
Totale 10.525
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Nome #
"Engage with the future": A brief summary of the 13th Pangborn Sensory Science Symposium 2.369
Linking monoterpenes and abiotic stress resistance in grapevines 493
European consumers' involvement with date labels and implications for household food waste 421
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption 419
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 402
Assessing the role of CAP for more sustainable and healthier food systems in Europe: a literature review 400
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 388
The new trends and challenges for sensory and consumers sciences: Outcomes from EUROSENSE 2018, a sense of taste 378
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 375
Ethnicity, gender and physiological parameters: their effect on in vivo flavour release and perception during chewing gum consumption 370
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 335
The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry 320
Exploring the inter-individual variability in flavor release: preliminary results 302
In vivo aroma release and dynamic sensory perception of composite foods 281
Arousal influences olfactory abilities in adults with different degree of food neophobia 265
Predizione della freschezza dei vegetali percepita dai consumatori mediante analisi sensoriale e strumentale 259
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 259
Direct injection volatilomics to improve the quality of tree nuts 252
Evaluation of PTR-MS analysis as rapid and non invasive tool for quality control in agroindustry: the effect of storage and packaging on anhydrous milk fat 244
Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations 244
Effects of roasting level and milk addition on In vivo aroma release and perception of coffee 242
Maize landrace and post-harvest traits are reflected in the volatile profile and nutritional composition of Italian maize porridge (polenta): a preliminary study 236
An informal view on the path of direct injection mass spectrometry for rapid volatile compound monitoring from imms29 to imms41: agrifood applications, global quality and sustainable innovation 235
The effect of different medium compositions and LAB strains on fermentation Volatile Organic Compounds (VOCs) analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) 234
Show me its volatile profile and I will tell you its quality: rapid fingerprinting of food volatilome at the boundary between food industry and sensory perception 233
Drivers of the in-mouth interaction between lupin protein isolate and selected aroma compounds: a proton transfer reaction–mass spectrometry and dynamic time intensity analysis 233
The application of direct-injection mass spectrometry techniques in studying microbial VOCs in food: flavour attributes, fermentation monitoring and emerging trends 230
Integrated approach for the evaluation of food loss and waste of fresh spinach during its storage 229
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS 229
Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release 229
Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control 225
Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis 220
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations 219
Preserving freshness by smart logistics: PTR-MS applications to monitor bell peppers quality decay through VOCs emissions 218
In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption 217
Consapevolezza, comprensione e credenze dei termini di durabilità nei consumatori italiani e implicazioni sugli sprechi alimentari domestici 212
Impact of stabilizers on ice cream’s aroma release 210
A benchmarking protocol for breath analysis: the peppermint experiment 209
Exploring the migration-food and nutrition security nexus: how aid policies can maximize the migration-related sustainable development opportunities 209
Characterization of Trentino maize flours for polenta making using PTR-ToF-MS and SPME GC-MS 207
Influence of chewing rate and food composition on in vivo aroma release and perception of composite foods 206
Beyond food neophobia: the link with orthonasal and retronasal olfaction 204
The good, the bad and the aged: predicting sensory quality of anhydrous milk fat by PTR/SRI-Tof-MS analysis and data mining 196
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS 195
Metodi diretti per l'aroma degli alimenti 194
Coupling in vivo nose-space analysis and sensory methods to investigate flavour release and perception 181
PTR-MS applications inside the SISTERS project– Preventing food loss and waste of fresh vegetables by monitoring quality decay through VOCs emissions 179
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project 177
Texture, color and aroma instrumental analysis for predicting vegetables freshness perceived by consumers 176
High-throughput analysis of food volatilome by direct injection mass spectrometry 176
The peppermint breath test benchmark for PTR-MS and SIFT-MS 167
Predicting vegetables freshness perceived by consumers by using sensory and instrumental analysis 166
Gradient boosting applied to PTR-ToF-MS analysis of agrifood samples 154
Intrinsic and extrinsic factors driving the adoption of eco-friendly food packaging among European consumers 154
On the use of TabPFN on mass spectrometry analysis of volatile organic compounds 139
Systemic innovations for a SusTainable reduction of the EuRopean food waStage: the SISTERS project 128
Real-time monitoring of VOCs employing PTR-ToF-MS for shelf-life assessment in Agaricus bisporus 110
Role of polysaccharides in ice cream texture and aroma release 102
How sweetener type and aroma concentration shape aroma release and flavour perception in sugar-free chewing gum 101
Leveraging direct and high-throughput volatilomics to modernize ancient biotechnologies 91
Modulation of aroma release in industrial ice cream through hydrocolloid blends 89
Real-Time VOC monitoring for shelf-life assessment in Agaricus bisporus 80
Development and validation of biobased home compostable packaging inside the SISTERS project 76
Impact of temperature regimes and smart packaging on volatilome evolution during the shelf life of Agaricus bisporus 45
The bioplastic paradox: unpacking consumer acceptance and the disposal challenge of home compostable packaging 31
Real-time PTR–ToF–MS tracking of volatile sulfur compound release in food matrices: the role of whole saliva and the oral bacterial enzyme FnaPatB1 1
Chewing on flavour: temporal dynamics of aroma and sweetness in sugar-free gum 1
Exploring the aroma profile of fermented mung bean gels using lactic acid bacteria and yeast strains 1
Totale 16.772
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Categoria #
all - tutte 50.966
article - articoli 24.942
book - libri 0
conference - conferenze 24.279
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.018
Totale 101.205
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022285 0 0 0 38 15 35 23 42 19 58 37 18
2022/2023830 39 18 70 65 80 99 24 73 165 48 106 43
2023/2024977 74 61 135 96 87 80 34 34 38 41 96 201
2024/20252.866 53 23 88 227 122 75 185 130 236 145 1.373 209
2025/20267.612 374 354 483 456 547 399 771 237 2.102 501 317 1.071
2026/20272.077 745 322 378 632 0 0 0 0 0 0 0 0
Totale 16.772