APREA, EUGENIO
APREA, EUGENIO
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release
2023-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Biasioli, F.; Gasperi, F.
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana
2022-01-01 Santoro, E.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Zambanini, J.; Aprea, E.; Gasperi, F.
Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti
2022-01-01 Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S.
Consumers’ barriers towards bio-based and home compostable packaging
2022-01-01 Endrizzi, I.; Cliceri, D.; Aprea, E.; Gasperi, F.
From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese
2022-01-01 Ricci, M.; Gasperi, F.; Aprea, E.; Menghi, L.; Cliceri, D.; Endrizzi, I.
The role of knowledge in consumers perception of fish fed with insect-based feed
2022-01-01 Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S.
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry
2022-01-01 Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F.
Novel sensory and instrumental tools to grasp the flavour of Italian Extra Virgin Olive Oils
2021-01-01 Aprea, E.; Khomenko, I.; Cliceri, D.; Biasioli, F.; Gasperi, F.
PTR-ToF-MS fingerprinting of Italian EVOO
2021-01-01 Aprea, E.; Khomenko, I.; Gasperi, F.; Biasioli, F.
Individual variability in the perception of extra-virgin olive oil: relations between critical oral sensations and flavor determinants
2020-01-01 Cliceri, D.; Aprea, E.; Khomenko, I.; Menghi, L.; Endrizzi, I.; Biasioli, F.; Gasperi, F.
Beyond food neophobia: the link with orthonasal and retronasal olfaction
2020-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Giacalone, D.; Gasperi, F.
Individual genetic differences in soapy flavour perception shape consumers' preferences for blue cheese
2020-01-01 Torri, L.; Piochi, M.; Gasperi, F.; Aprea, E.; Endrizzi, I.; Robino, A.; Concas, M.P.; Cabrino, G.; Colaianni, A.; Gasparini, P.
Cheeses presented as mountain pasture products are always preferred by the consumers
2020-01-01 Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Gasperi, F.
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese
2020-01-01 Cliceri, D.; Menghi, L.; Endrizzi, I.; Aprea, E.; Santoro, E.; Ricci, M.; Gasperi, F.
The sensory quality control system of Trentingrana cheese: a synergy between production and research
2020-01-01 Santoro, E.; Menghi, L.; Aprea, E.; Endrizzi, I.; Zambanini, J.; Cliceri, D.; Betta, E.; Gasperi, F.
Inter-individual variability in extra-virgin olive oil perception: the role of critical oral sensations and aroma release
2020-01-01 Aprea, E.; Cliceri, D.; Khomenko, I.; Menghi, L.; Endrizzi, I.; Gasperi, F.; Biasioli, F.
Volatile profiles of Italian monocultivar EVOOs during 12 months of storage: different trends associated to polyphenols and fatty acids content
2019-01-01 Aprea, E.; Betta, E.; Cantini, C.; Gasperi, F.
Variabilità individuale nella percezione dell’olio extravergine di oliva: sensazioni critiche e flavor
2019-01-01 Cliceri, D.; Aprea, E.; Menghi, L.; Endrizzi, I.; Gasperi, F.
Understanding extra virgin olive oil flavour: nose-space analysis by PTR-ToF-MS and relation with dynamic sensory perception
2019-01-01 Cliceri, D.; Khomenko, I.; Aprea, E.; Biasioli, F.; Gasperi, F.
Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations
2019-01-01 Bottiroli, R.; Pedrotti, M.; Betta, E.; Gasperi, F.; Aprea, E.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2023 | Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release | Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Biasioli, F.; Gasperi, F. | - | |
| 1-gen-2022 | La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana | Santoro, E.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Zambanini, J.; Aprea, E.; Gasperi, F. | - | |
| 1-gen-2022 | Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti | Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S. | - | |
| 1-gen-2022 | Consumers’ barriers towards bio-based and home compostable packaging | Endrizzi, I.; Cliceri, D.; Aprea, E.; Gasperi, F. | - | |
| 1-gen-2022 | From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese | Ricci, M.; Gasperi, F.; Aprea, E.; Menghi, L.; Cliceri, D.; Endrizzi, I. | - | |
| 1-gen-2022 | The role of knowledge in consumers perception of fish fed with insect-based feed | Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S. | - | |
| 1-gen-2022 | Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry | Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F. | - | |
| 1-gen-2021 | Novel sensory and instrumental tools to grasp the flavour of Italian Extra Virgin Olive Oils | Aprea, E.; Khomenko, I.; Cliceri, D.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2021 | PTR-ToF-MS fingerprinting of Italian EVOO | Aprea, E.; Khomenko, I.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2020 | Individual variability in the perception of extra-virgin olive oil: relations between critical oral sensations and flavor determinants | Cliceri, D.; Aprea, E.; Khomenko, I.; Menghi, L.; Endrizzi, I.; Biasioli, F.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2020 | Beyond food neophobia: the link with orthonasal and retronasal olfaction | Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Giacalone, D.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2020 | Individual genetic differences in soapy flavour perception shape consumers' preferences for blue cheese | Torri, L.; Piochi, M.; Gasperi, F.; Aprea, E.; Endrizzi, I.; Robino, A.; Concas, M.P.; Cabrino, G.; Colaianni, A.; Gasparini, P. | Abstract in Atti di convegno | |
| 1-gen-2020 | Cheeses presented as mountain pasture products are always preferred by the consumers | Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2020 | Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese | Cliceri, D.; Menghi, L.; Endrizzi, I.; Aprea, E.; Santoro, E.; Ricci, M.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2020 | The sensory quality control system of Trentingrana cheese: a synergy between production and research | Santoro, E.; Menghi, L.; Aprea, E.; Endrizzi, I.; Zambanini, J.; Cliceri, D.; Betta, E.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2020 | Inter-individual variability in extra-virgin olive oil perception: the role of critical oral sensations and aroma release | Aprea, E.; Cliceri, D.; Khomenko, I.; Menghi, L.; Endrizzi, I.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Volatile profiles of Italian monocultivar EVOOs during 12 months of storage: different trends associated to polyphenols and fatty acids content | Aprea, E.; Betta, E.; Cantini, C.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2019 | Variabilità individuale nella percezione dell’olio extravergine di oliva: sensazioni critiche e flavor | Cliceri, D.; Aprea, E.; Menghi, L.; Endrizzi, I.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Understanding extra virgin olive oil flavour: nose-space analysis by PTR-ToF-MS and relation with dynamic sensory perception | Cliceri, D.; Khomenko, I.; Aprea, E.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations | Bottiroli, R.; Pedrotti, M.; Betta, E.; Gasperi, F.; Aprea, E. | Abstract in Atti di convegno |