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Ricci, M.; Gasperi, F.; Aprea, E.; Menghi, L.; Cliceri, D.; Endrizzi, I. (2022). From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese. In: EUROSENSE 2022: A Sense of Earth: 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13-16 September 2022. handle: https://hdl.handle.net/10449/77675

From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese

Ricci, M.
Primo
;Gasperi, F.;Aprea, E.;Cliceri, D.
;Endrizzi, I.
Ultimo
2022-01-01
Texture
Cheese
Instrumental measurements
Partial Least Squares Regression
2022
Ricci, M.; Gasperi, F.; Aprea, E.; Menghi, L.; Cliceri, D.; Endrizzi, I. (2022). From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese. In: EUROSENSE 2022: A Sense of Earth: 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13-16 September 2022. handle: https://hdl.handle.net/10449/77675
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/77675
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