APREA, EUGENIO
APREA, EUGENIO
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling
2023-01-01 Ricci, M.; Gasperi, F.; Betta, E.; Menghi, L.; Endrizzi, I.; Cliceri, D.; Franceschi, P.; Aprea, E.
Gene expression differences consistent with water loss reduction underlie desiccation tolerance of natural Drosophila populations
2023-02-16 Horváth, V.; Guirao-Rico, S.; Salces-Ortiz, J.; Rech, G.E.; Green, L.; Aprea, E.; Rodeghiero, M.; Anfora, G.; González, J.
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization
2023-01-01 Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F.
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques
2023-01-01 Farneti, B.; Khomenko, I.; Ajelli, M.; Wells, K.E.; Betta, E.; Aprea, E.; Giongo, L.; Biasioli, F.
Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model
2022-01-01 Ricci, M.; Gasperi, F.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Franceschi, P.; Aprea, E.
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation
2022-01-01 Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Charles, M.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Toschi, T.G.; Sinesio, F.; Predieri, S.; Gasperi, F.
Apple pathogens: organic essential oils as an alternative solution
2022-01-01 Di Francesco, A.; Aprea, E.; Gasperi, F.; Parenti, A.; Placì, N.; Rigosi, F.; Baraldi, E.
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning
2021-01-01 Bottiroli, R.; Troise, A.D.; Aprea, E.; Fogliano, V.; Gasperi, F.; Vitaglione, P.
Does the ‘Mountain Pasture Product’ claim affect local cheese acceptability?
2021-01-01 Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Gasperi, F.
Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry
2021-01-01 Farneti, B.; Khomenko, I.; Pietrella, M.; Martinatti, P.; Emanuelli, F.; Aprea, E.; Maltoni, M.L.; Baruzzi, G.; Biasioli, F.; Giongo, L.
Prickly pear seed oil extraction, chemical characterization and potential health benefits
2021-01-01 Al-Naqeb, G.; Fiori, L.; Ciolli, M.; Aprea, E.
Relationship between sensory attributes, (Dis) liking and volatile organic composition of Gorgonzola PDO cheese
2021-01-01 Torri, L.; Aprea, E.; Piochi, M.; Cabrino, G.; Endrizzi, I.; Colaianni, A.; Gasperi, F.
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception
2021-01-01 Cliceri, D.; Aprea, E.; Menghi, L.; Endrizzi, I.; Gasperi, F.
Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage
2020-01-01 Bottiroli, R.; Aprea, E.; Betta, E.; Fogliano, V.; Gasperi, F.
Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape
2020-01-01 Di Francesco, A.; Zajc, J.; Gunde-Cimerman, N.; Aprea, E.; Gasperi, F.; Placì, N.; Caruso, F.; Baraldi, E.
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations
2020-01-01 Bottiroli, R.; Pedrotti, M.; Aprea, E.; Biasioli, F.; Fogliano, V.; Gasperi, F.
Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by "in batch" system employing different commercial lactase preparations
2020-01-01 Bottiroli, R.; Dario Troise, A.; Aprea, E.; Fogliano, V.; Vitaglione, P.; Gasperi, F.
Nectarine volatilome response to fresh-cutting and storage
2020-01-01 Ceccarelli, A.; Farneti, B.; Khomenko, I.; Cellini, A.; Donati, I.; Aprea, E.; Biasioli, F.; Spinelli, F.
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow’s diet
2020-01-01 Ni, Q.; Gasperi, F.; Aprea, E.; Betta, E.; Bergamaschi, M.; Tagliapietra, F.; Schiavon, S.; Bittante, G.
Effect of CO2 preservation treatments on the sensory quality of pomegranate juice
2020-01-01 Mosca, A.C.; Menghi, L.; Aprea, E.; Mazzucotelli, M.; Benedito, J.; Zambon, A.; Spilimbergo, S.; Gasperi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2023 | Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling | Ricci, M.; Gasperi, F.; Betta, E.; Menghi, L.; Endrizzi, I.; Cliceri, D.; Franceschi, P.; Aprea, E. | - | |
| 16-feb-2023 | Gene expression differences consistent with water loss reduction underlie desiccation tolerance of natural Drosophila populations | Horváth, V.; Guirao-Rico, S.; Salces-Ortiz, J.; Rech, G.E.; Green, L.; Aprea, E.; Rodeghiero, M.; Anfora, G.; González, J. | - | |
| 1-gen-2023 | Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization | Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F. | - | |
| 1-gen-2023 | Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques | Farneti, B.; Khomenko, I.; Ajelli, M.; Wells, K.E.; Betta, E.; Aprea, E.; Giongo, L.; Biasioli, F. | - | |
| 1-gen-2022 | Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model | Ricci, M.; Gasperi, F.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Franceschi, P.; Aprea, E. | Articolo in rivista | |
| 1-gen-2022 | Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation | Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Charles, M.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Toschi, T.G.; Sinesio, F.; Predieri, S.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2022 | Apple pathogens: organic essential oils as an alternative solution | Di Francesco, A.; Aprea, E.; Gasperi, F.; Parenti, A.; Placì, N.; Rigosi, F.; Baraldi, E. | - | |
| 1-gen-2021 | Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning | Bottiroli, R.; Troise, A.D.; Aprea, E.; Fogliano, V.; Gasperi, F.; Vitaglione, P. | Articolo in rivista | |
| 1-gen-2021 | Does the ‘Mountain Pasture Product’ claim affect local cheese acceptability? | Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2021 | Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry | Farneti, B.; Khomenko, I.; Pietrella, M.; Martinatti, P.; Emanuelli, F.; Aprea, E.; Maltoni, M.L.; Baruzzi, G.; Biasioli, F.; Giongo, L. | Articolo in rivista | |
| 1-gen-2021 | Prickly pear seed oil extraction, chemical characterization and potential health benefits | Al-Naqeb, G.; Fiori, L.; Ciolli, M.; Aprea, E. | Articolo in rivista | |
| 1-gen-2021 | Relationship between sensory attributes, (Dis) liking and volatile organic composition of Gorgonzola PDO cheese | Torri, L.; Aprea, E.; Piochi, M.; Cabrino, G.; Endrizzi, I.; Colaianni, A.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2021 | Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception | Cliceri, D.; Aprea, E.; Menghi, L.; Endrizzi, I.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2020 | Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage | Bottiroli, R.; Aprea, E.; Betta, E.; Fogliano, V.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2020 | Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape | Di Francesco, A.; Zajc, J.; Gunde-Cimerman, N.; Aprea, E.; Gasperi, F.; Placì, N.; Caruso, F.; Baraldi, E. | Articolo in rivista | |
| 1-gen-2020 | Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations | Bottiroli, R.; Pedrotti, M.; Aprea, E.; Biasioli, F.; Fogliano, V.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2020 | Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by "in batch" system employing different commercial lactase preparations | Bottiroli, R.; Dario Troise, A.; Aprea, E.; Fogliano, V.; Vitaglione, P.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2020 | Nectarine volatilome response to fresh-cutting and storage | Ceccarelli, A.; Farneti, B.; Khomenko, I.; Cellini, A.; Donati, I.; Aprea, E.; Biasioli, F.; Spinelli, F. | Articolo in rivista | |
| 1-gen-2020 | The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow’s diet | Ni, Q.; Gasperi, F.; Aprea, E.; Betta, E.; Bergamaschi, M.; Tagliapietra, F.; Schiavon, S.; Bittante, G. | Articolo in rivista | |
| 1-gen-2020 | Effect of CO2 preservation treatments on the sensory quality of pomegranate juice | Mosca, A.C.; Menghi, L.; Aprea, E.; Mazzucotelli, M.; Benedito, J.; Zambon, A.; Spilimbergo, S.; Gasperi, F. | Articolo in rivista |