CINECA IRIS Institutional Research Information System

2.01 Contributo in volume (Capitolo o Saggio)
 Distribuzione geografica
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Continente #
NA - Nord America 37.131
EU - Europa 28.562
AS - Asia 5.449
SA - Sud America 488
AF - Africa 487
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 250
OC - Oceania 247
Totale 72.614
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Nazione #
US - Stati Uniti d'America 36.727
IT - Italia 8.116
DE - Germania 5.398
PL - Polonia 4.102
UA - Ucraina 2.278
CN - Cina 2.149
RU - Federazione Russa 1.898
IE - Irlanda 1.557
SG - Singapore 1.180
GB - Regno Unito 1.083
SE - Svezia 959
FR - Francia 726
VN - Vietnam 685
FI - Finlandia 546
IN - India 353
NL - Olanda 276
BR - Brasile 275
ES - Italia 261
EU - Europa 247
KR - Corea 244
CA - Canada 215
AU - Australia 210
CZ - Repubblica Ceca 191
BE - Belgio 173
TR - Turchia 172
JP - Giappone 153
MX - Messico 150
RO - Romania 125
AT - Austria 119
MU - Mauritius 119
ZA - Sudafrica 119
PT - Portogallo 110
CH - Svizzera 108
GR - Grecia 96
CI - Costa d'Avorio 88
HU - Ungheria 85
HK - Hong Kong 82
MA - Marocco 79
CL - Cile 72
CO - Colombia 48
DK - Danimarca 44
ID - Indonesia 42
PH - Filippine 41
IR - Iran 40
NO - Norvegia 40
SI - Slovenia 40
MY - Malesia 37
PK - Pakistan 37
TW - Taiwan 37
NZ - Nuova Zelanda 36
AR - Argentina 33
HR - Croazia 33
IL - Israele 32
RS - Serbia 31
LT - Lituania 29
PE - Perù 29
TH - Thailandia 28
SK - Slovacchia (Repubblica Slovacca) 25
CR - Costa Rica 23
EC - Ecuador 23
MD - Moldavia 23
AE - Emirati Arabi Uniti 21
SA - Arabia Saudita 21
BG - Bulgaria 20
EG - Egitto 17
EE - Estonia 16
LV - Lettonia 14
NG - Nigeria 12
DZ - Algeria 11
AZ - Azerbaigian 9
BA - Bosnia-Erzegovina 9
BD - Bangladesh 9
KG - Kirghizistan 9
KZ - Kazakistan 9
LK - Sri Lanka 9
AL - Albania 8
PA - Panama 8
BW - Botswana 7
CY - Cipro 7
SC - Seychelles 7
UZ - Uzbekistan 7
JO - Giordania 6
BY - Bielorussia 5
LA - Repubblica Popolare Democratica del Laos 5
TN - Tunisia 5
AM - Armenia 4
BO - Bolivia 4
ET - Etiopia 4
NP - Nepal 4
PS - Palestinian Territory 4
A2 - ???statistics.table.value.countryCode.A2??? 3
DO - Repubblica Dominicana 3
GE - Georgia 3
GH - Ghana 3
IQ - Iraq 3
IS - Islanda 3
JM - Giamaica 3
LU - Lussemburgo 3
MC - Monaco 3
SM - San Marino 3
Totale 72.578
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Città #
Warsaw 4.028
Jacksonville 3.843
Fairfield 2.731
Chandler 2.387
Ashburn 1.726
Woodbridge 1.681
Wilmington 1.623
Dublin 1.465
Seattle 1.336
Houston 1.148
New York 1.013
Buffalo 1.003
Ann Arbor 983
Olalla 980
San Mateo 946
San Michele All'adige 945
Cambridge 914
Beijing 813
Los Angeles 731
Boardman 699
Dearborn 661
Dong Ket 656
Moscow 642
Singapore 552
Helsinki 503
Mülheim 492
Milan 401
Rome 357
Philadelphia 316
Washington 314
Redwood City 302
Trento 244
Menlo Park 206
Shanghai 203
Munich 201
Las Vegas 183
Guangzhou 165
Turin 164
Mountain View 158
Zhengzhou 155
Seoul 154
Bologna 150
Padova 144
Verona 144
Florence 138
London 130
Mezzolombardo 117
San Diego 105
Brno 96
Bolzano 89
Dallas 89
Kitzingen 89
Amsterdam 88
Abidjan 86
Brussels 82
Falls Church 72
Falkenstein 70
Naples 69
Nanjing 66
Ottawa 66
Tokyo 63
Catania 62
Hefei 62
Lavis 60
Toronto 59
Santiago 58
Fremont 56
Brisbane 55
Parma 54
São Paulo 54
Phoenix 53
Frankfurt am Main 51
Vienna 50
Elk City 49
Saint Petersburg 48
Budapest 47
Scottsdale 47
Hangzhou 46
Bari 45
Hong Kong 44
Madrid 44
Palermo 43
Athens 42
Santa Clara 42
Kocaeli 41
Torino 41
Wuhan 41
Affi 39
Berlin 38
Norwalk 38
Kunming 37
Redmond 36
Udine 35
Jinan 34
Olomouc 33
Paris 33
Taipei 31
Cles 30
Napoli 30
Modena 29
Totale 41.714
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Nome #
First assessments of fixed spray application systems in narrow-wall apple orchards 649
Disease transmission in animal social networks 575
Sequencing the movements of honey bee colonies between the forage sites with the microeconomic model of the migratory beekeeper 572
Mass spectrometry: principles and instrumentation 546
Biologging and remote-sensing of behavior 475
Advances in isotopic analysis for food authenticity testing 388
Carbon, water and energy fluxes of terrestrial ecosystems in Italy 384
Situazione nazionale: corpi idrici interessati da cianobatteri tossici 384
Vibrational communication networks: eavesdropping and biotic noise 370
An apple a day keeps the doctor away: inter-relationship between apple consumption, the gut microbiota and cardio-metabolic disease risk reduction 361
Factors influencing sweet taste in apple 355
Diet and the gut microbiota: how the gut: brain axis impacts on autism 350
Grapevine Pinot gris virus 346
Plant Hosts of Botrytis spp. 343
Multiple services from Alpine forests and policies for local development 336
Determination of soil carbon stocks and changes 335
Influence of storage conditions on the composition of red wines 320
Hydrolyzable tannins: gallotannins, ellagitannins and ellagic acid 307
What makes a biological clock efficient? 307
L'alimentazione della vacca da latte in alpeggio: fabbisogni e strategie di integrazione alimentare 305
Spray application in partially closed high tunnels to manage drift in strawberry cultivation 302
Qualità del latte e del formaggio d'alpe: caratteristiche sensoriali, tracciabilità e attese del consumatore 300
Analysis of anatoxin‐a and cylindrospermopsin by Ultra High-Performance Liquid Chromatography Tandem Mass Spectrometry 295
Olive tree genomic 293
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 292
Habitat indices for rivers: quantifying the impact of hydro-morphological alterations on the fish community 292
Shaping the human microbiome with prebiotic foods: current perspectives for continued development 283
Historic zoology of the European fallow deer, Dama dama dama: evidence from biogeography, archaeology and genetics 282
Ecology and functional potential of endophytes in bioremediation: a molecular perspective 277
Shaping the human microbiome with prebiotic foods: current perspectives for continued development 275
Advances in analysis of instrumental food sensory quality data 272
Is rodent-borne Ljungan virus responsible for mortality in migrating Norwegian lemmings (Lemmus lemmus)? 272
Ortotteri 271
Editing genomico in piante da frutto per la difesa dalle principali malatti 270
Analisi chimico merceologica delle bacche di mirto, dei semilavorati e dei liquori al commercio 267
Marzemino: quale origine? Una lettura genetica 267
Molecular breeding of grapevine for aromatic quality and other traits relevant to viticulture 267
Classificazione viticola del territorio mediante sistemi informativi geografici (GIS) e dati liberi e modelli di maturazione 267
Grapevine breeding programs in Italy 265
Comparative analysis of gene expression: uncovering expression conservation and divergence between Salmonella enterica serovar Typhimurium strains LT2 and 14028S 265
Soil carbon stocks and fluxes 261
Marzemino: la gestione del vigneto, stato dell'arte 260
Marzemino: il progetto Cavit 259
Chromosomal hybrid zones in the house mouse 255
I terreni trentini in relazione alla coltivazione della fragola 253
A nutritional anthropology of the human gut microbiota 251
Metodi chimici per l’analisi delle cianotossine nelle acque di balneazione 250
An overview of arthropod genomics, mitogenomics and the evolutionary origins of the arthropod proteome 249
Progetto “Fermalga”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 248
I terreni trentini in relazione alla coltivazione dei frutti di bosco 245
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 245
Forme di svernamento dei funghi dell'esca, fonti dell'inoculo, recettività delle ferite 243
Other phytoflagellates and groups of lesser importance 243
Mating disruption by vibrational signals: state of the field and perspectives 242
IT08-A Laghi sudalpini 241
Models for host-macroparasite interactions in micromammals 240
Cropland and grassland management 239
A Machine learning pipeline for identification of discriminant pathways 237
Gli archivi ambientali nei rock glacier, nelle paludi e nei sedimenti lacustri 237
Principi di fisiologia della vite 236
GIS-based data synthesis and visualization 236
Marzemino: risultanze e problematiche enologiche 235
20 anni di ricerca enologica per il Marzemino 235
Metabolic biomarker identification with few samples 234
Gestione tecnico-sanitaria della mungitura finalizzata al mantenimento dell'alpeggio delle aziende trentine 234
Active space and the role of amplitude in plant-borne vibrational communication 233
Brettanomyces/Dekkera off-flavours and other wine faults associated with microbial spoilage 233
Data treatment for LC-MS untargeted analysis 233
LC-MS untargeted protocol for the analysis of wine 231
Criterion 2: Maintenance of forest ecosystem health and vitality 231
Identificación de plagas de chapulín en el norte–centro de México 228
Disseccamento e altri problemi fitosanitari del frassino 227
Health properties of apple and pear 226
Blockgletscherabflüsse im Äußeren Hochebenkar: Hydrologie, Wasserchemie und Kieselalgen 225
Greenhouse gas emissions from temperate European mountain forests 223
Soil carbon in Mediterranean ecosystems and related management problems 221
Developing a bioacoustic method for mating disruption of a leafhopper pest in grapevine 221
Basic guide to detection and monitoring of potentially toxic cyanobacteria 220
Direct injection analysis of fruit VOCs by PTR-ToF-MS: the apple case study 219
Molecular mapping of grapevine genes 219
N2O emission factors for Italian crops 218
Grape areawide pest management in Italy 214
Genomic designing for biotic stress resistant grapevine 214
Spatial and temporal distribution of ozone symptoms across Europe from 2002 to 2014 213
Il settore zootecnico nel programma di sviluppo rurale della Provincia Autonoma di Trento 213
Chemometric strategies in analysis of chromatographic-mass spectrometry data 213
Ground level ozone and its impact on European forests 212
Acanthocyclops magistridussarti sp. nov. from ground waters of peninsular Italy, with comments on the intraspecific variability of the antennary basis ornamentation (Copepoda, Cyclopoida, Cyclopidae) 211
Open-source tools for environmental modeling 211
Commercial pollination of apple orchards: Val di Non case study 210
Biological control and management of chestnut diseases 209
Physiology & molecular biology of grapevine stilbenes: an update 209
The role of vineyards in the carbon balance throughout Italy 208
Extraction of cyanotoxins from cyanobacterial biomass 207
Differential network analysis and graph classification: a glocal approach 206
Analysis of aroma compounds in wine 204
Pathway-based analysis of microarray and RNAseq data using pathway processor 2.0 204
Forest expansion on grassland affects soil carbon protection 204
Analisi della composizione di acque minerali europee 204
Spatial algorithms applied to landscape diversity estimate from remote sensing data 204
Totale 27.268
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20207.396 0 0 0 0 0 1.451 925 1.277 1.354 966 637 786
2020/202110.698 896 841 551 782 842 1.088 1.214 569 1.243 387 1.275 1.010
2021/20226.504 448 1.425 257 517 310 550 317 801 672 412 533 262
2022/202314.332 351 238 1.078 1.046 1.601 1.927 666 1.325 2.407 976 1.875 842
2023/202411.263 891 927 1.930 1.457 1.069 938 504 483 404 656 589 1.415
2024/20254.758 477 685 415 1.855 745 581 0 0 0 0 0 0
Totale 74.484