CINECA IRIS Institutional Research Information System

2.01 Contributo in volume (Capitolo o Saggio)
 Distribuzione geografica
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Continente #
NA - Nord America 50.984
EU - Europa 47.081
AS - Asia 22.127
SA - Sud America 2.155
AF - Africa 1.002
OC - Oceania 312
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 250
Continente sconosciuto - Info sul continente non disponibili 2
Totale 123.913
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Nazione #
US - Stati Uniti d'America 49.932
RU - Federazione Russa 13.463
IT - Italia 10.613
SG - Singapore 9.621
DE - Germania 6.443
CN - Cina 5.374
PL - Polonia 4.320
UA - Ucraina 2.359
VN - Vietnam 1.998
GB - Regno Unito 1.714
FR - Francia 1.691
HK - Hong Kong 1.685
IE - Irlanda 1.576
BR - Brasile 1.550
SE - Svezia 1.098
FI - Finlandia 896
KR - Corea 801
IN - India 753
NL - Olanda 653
CA - Canada 517
ES - Italia 424
MX - Messico 421
TR - Turchia 347
JP - Giappone 287
AU - Australia 263
ZA - Sudafrica 252
EU - Europa 247
CZ - Repubblica Ceca 218
AT - Austria 202
BE - Belgio 202
BJ - Benin 170
BD - Bangladesh 157
RO - Romania 156
AR - Argentina 152
PT - Portogallo 132
CH - Svizzera 130
MU - Mauritius 124
ID - Indonesia 123
MA - Marocco 118
CL - Cile 114
PK - Pakistan 112
HU - Ungheria 110
GR - Grecia 109
CO - Colombia 100
IQ - Iraq 96
LT - Lituania 91
MY - Malesia 90
CI - Costa d'Avorio 89
EC - Ecuador 80
PH - Filippine 77
IL - Israele 62
SA - Arabia Saudita 59
SI - Slovenia 59
IR - Iran 57
PE - Perù 52
DK - Danimarca 51
UZ - Uzbekistan 51
AE - Emirati Arabi Uniti 50
NO - Norvegia 46
NZ - Nuova Zelanda 46
TW - Taiwan 45
VE - Venezuela 44
BG - Bulgaria 43
SK - Slovacchia (Repubblica Slovacca) 43
TH - Thailandia 41
RS - Serbia 40
HR - Croazia 39
EE - Estonia 38
EG - Egitto 36
CR - Costa Rica 33
JO - Giordania 33
DZ - Algeria 32
MD - Moldavia 28
TN - Tunisia 28
KE - Kenya 26
AZ - Azerbaigian 25
UY - Uruguay 24
LV - Lettonia 23
NP - Nepal 23
KZ - Kazakistan 22
JM - Giamaica 21
KG - Kirghizistan 20
NG - Nigeria 20
AL - Albania 19
BO - Bolivia 19
ET - Etiopia 19
PA - Panama 19
PY - Paraguay 18
LB - Libano 17
BA - Bosnia-Erzegovina 15
BY - Bielorussia 14
PS - Palestinian Territory 14
SC - Seychelles 13
SN - Senegal 13
LK - Sri Lanka 12
OM - Oman 11
CY - Cipro 9
DO - Repubblica Dominicana 9
AM - Armenia 8
BW - Botswana 8
Totale 123.747
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Città #
Ashburn 4.323
Warsaw 4.203
Singapore 3.918
Jacksonville 3.850
San Jose 3.564
Moscow 3.370
Fairfield 2.731
Chandler 2.387
Woodbridge 1.681
Wilmington 1.632
Beijing 1.612
Hong Kong 1.612
Dublin 1.482
Buffalo 1.388
Seattle 1.371
Dallas 1.366
New York 1.365
Los Angeles 1.361
Houston 1.231
Ann Arbor 984
Olalla 980
San Mateo 946
San Michele All'adige 945
Cambridge 914
Boardman 716
Seoul 704
Milan 683
Munich 664
Dearborn 661
Dong Ket 656
Helsinki 639
Hefei 606
Council Bluffs 528
Rome 509
Mülheim 492
Lauterbourg 485
Ho Chi Minh City 443
Hanoi 353
Frankfurt am Main 333
Washington 328
Philadelphia 325
Trento 314
Redwood City 302
Orem 295
Shanghai 257
São Paulo 241
London 240
Guangzhou 233
Turin 219
Bologna 213
Menlo Park 206
Amsterdam 195
Las Vegas 192
Tokyo 185
Chicago 180
Verona 179
Florence 176
Turku 176
Chennai 173
Cotonou 170
Zhengzhou 164
Mountain View 158
Santa Clara 155
Rovereto 154
Padova 149
Mexico City 145
Phoenix 141
Toronto 130
Brooklyn 124
Falkenstein 122
Manchester 122
Montreal 120
Mezzolombardo 117
San Diego 109
Bolzano 105
Naples 104
Atlanta 103
Brussels 102
Brno 101
Denver 99
Johannesburg 96
Istanbul 89
Kitzingen 89
Poplar 89
Vienna 89
Abidjan 87
Catania 87
Padua 85
San Francisco 80
Lavis 79
Stockholm 79
Da Nang 78
Mumbai 76
Ottawa 75
Nanjing 74
Santiago 74
Falls Church 72
Nuremberg 71
Hangzhou 70
Hillsboro 70
Totale 66.620
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Nome #
First assessments of fixed spray application systems in narrow-wall apple orchards 780
Disease transmission in animal social networks 766
Sequencing the movements of honey bee colonies between the forage sites with the microeconomic model of the migratory beekeeper 694
Mass spectrometry: principles and instrumentation 662
20 anni di ricerca enologica per il Marzemino 606
Biologging and remote-sensing of behavior 606
Analysis of anatoxin‐a and cylindrospermopsin by Ultra High-Performance Liquid Chromatography Tandem Mass Spectrometry 604
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 567
Advances in isotopic analysis for food authenticity testing 562
Vibrational communication networks: eavesdropping and biotic noise 508
Advances in analysis of instrumental food sensory quality data 503
Plant Hosts of Botrytis spp. 502
Situazione nazionale: corpi idrici interessati da cianobatteri tossici 491
IT08-A Laghi sudalpini 484
Diet and the gut microbiota: how the gut: brain axis impacts on autism 475
Carbon, water and energy fluxes of terrestrial ecosystems in Italy 469
Factors influencing sweet taste in apple 469
Qualità del latte e del formaggio d'alpe: caratteristiche sensoriali, tracciabilità e attese del consumatore 465
An apple a day keeps the doctor away: inter-relationship between apple consumption, the gut microbiota and cardio-metabolic disease risk reduction 458
Grapevine Pinot gris virus 457
L'alimentazione della vacca da latte in alpeggio: fabbisogni e strategie di integrazione alimentare 455
Spray application in partially closed high tunnels to manage drift in strawberry cultivation 452
Editing genomico in piante da frutto per la difesa dalle principali malatti 431
Mating disruption by vibrational signals: state of the field and perspectives 424
Determination of soil carbon stocks and changes 423
Multiple services from Alpine forests and policies for local development 417
Influence of storage conditions on the composition of red wines 413
Historic zoology of the European fallow deer, Dama dama dama: evidence from biogeography, archaeology and genetics 408
Hydrolyzable tannins: gallotannins, ellagitannins and ellagic acid 407
Is rodent-borne Ljungan virus responsible for mortality in migrating Norwegian lemmings (Lemmus lemmus)? 394
What makes a biological clock efficient? 391
Comparative analysis of gene expression: uncovering expression conservation and divergence between Salmonella enterica serovar Typhimurium strains LT2 and 14028S 385
Marzemino: quale origine? Una lettura genetica 384
Analisi chimico merceologica delle bacche di mirto, dei semilavorati e dei liquori al commercio 377
Habitat indices for rivers: quantifying the impact of hydro-morphological alterations on the fish community 372
Olive tree genomic 366
Shaping the human microbiome with prebiotic foods: current perspectives for continued development 364
Models for host-macroparasite interactions in micromammals 364
Criterion 2: Maintenance of forest ecosystem health and vitality 364
Gestione tecnico-sanitaria della mungitura finalizzata al mantenimento dell'alpeggio delle aziende trentine 363
Active space and the role of amplitude in plant-borne vibrational communication 363
Metodi chimici per l’analisi delle cianotossine nelle acque di balneazione 362
Shaping the human microbiome with prebiotic foods: current perspectives for continued development 361
Ecology and functional potential of endophytes in bioremediation: a molecular perspective 360
A nutritional anthropology of the human gut microbiota 360
Ortotteri 360
I terreni trentini in relazione alla coltivazione della fragola 358
Grapevine breeding programs in Italy 358
Progetto “Fermalga”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 358
A Machine learning pipeline for identification of discriminant pathways 354
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 354
Marzemino: la gestione del vigneto, stato dell'arte 353
Genetic and genomic approaches for adaptation of grapevine to climate change 353
Developing a bioacoustic method for mating disruption of a leafhopper pest in grapevine 353
Do UAVs help in the detection of grapevine yellows in vineyards that are difficult to reach? 352
Disseccamento e altri problemi fitosanitari del frassino 352
Genomic designing for biotic stress resistant grapevine 350
I terreni trentini in relazione alla coltivazione dei frutti di bosco 348
Classificazione viticola del territorio mediante sistemi informativi geografici (GIS) e dati liberi e modelli di maturazione 347
Forme di svernamento dei funghi dell'esca, fonti dell'inoculo, recettività delle ferite 344
Soil carbon stocks and fluxes 343
Molecular breeding of grapevine for aromatic quality and other traits relevant to viticulture 342
Molecular mapping of grapevine genes 341
Marzemino: il progetto Cavit 340
Principi di fisiologia della vite 340
Gli archivi ambientali nei rock glacier, nelle paludi e nei sedimenti lacustri 338
GIS-based data synthesis and visualization 338
Chromosomal hybrid zones in the house mouse 337
An overview of arthropod genomics, mitogenomics and the evolutionary origins of the arthropod proteome 337
N2O emission factors for Italian crops 336
Data treatment for LC-MS untargeted analysis 336
Soil carbon in Mediterranean ecosystems and related management problems 334
Country Report: Italy. Cost Action non-native tree species for European forests 333
The role of vineyards in the carbon balance throughout Italy 329
Blockgletscherabflüsse im Äußeren Hochebenkar: Hydrologie, Wasserchemie und Kieselalgen 324
Cropland and grassland management 324
Analysis of aroma compounds in wine 323
Differential network analysis and graph classification: a glocal approach 323
Cyanobacteria associated with the production of cyanotoxins 321
Marzemino: risultanze e problematiche enologiche 318
Spatial and temporal distribution of ozone symptoms across Europe from 2002 to 2014 317
Other phytoflagellates and groups of lesser importance 317
Chemometric strategies in analysis of chromatographic-mass spectrometry data 317
Il settore zootecnico nel programma di sviluppo rurale della Provincia Autonoma di Trento 316
Identificación de plagas de chapulín en el norte–centro de México 315
Commercial pollination of apple orchards: Val di Non case study 315
Analisi della composizione di acque minerali europee 314
Biological control and management of chestnut diseases 310
Beneficial soil microbiome for sustainable agricultural production 310
Brettanomyces/Dekkera off-flavours and other wine faults associated with microbial spoilage 308
Open-source tools for environmental modeling 308
Metabolic biomarker identification with few samples 307
Health properties of apple and pear 307
Sensing technologies and their integration with maps: mapping landscape heterogeneity by satellite imagery 307
Strategies for effective somatic embryogenesis in grapevine: an appraisal 304
LC-MS untargeted protocol for the analysis of wine 304
Mass spectrometry: principles and instrumentation 304
Forest expansion on grassland affects soil carbon protection 303
Basic guide to detection and monitoring of potentially toxic cyanobacteria 302
Greenhouse gas emissions from temperate European mountain forests 299
Totale 39.023
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.672 0 0 0 0 0 0 0 0 0 387 1.275 1.010
2021/20226.504 448 1.425 257 517 310 550 317 801 672 412 533 262
2022/202314.332 351 238 1.078 1.046 1.601 1.927 666 1.325 2.407 976 1.875 842
2023/202411.263 891 927 1.930 1.457 1.069 938 504 483 404 656 589 1.415
2024/202524.090 477 685 415 1.855 745 640 1.543 1.285 1.792 814 12.403 1.436
2025/202632.248 3.164 2.764 2.933 3.159 4.552 2.770 6.546 1.992 1.847 2.521 0 0
Totale 126.064