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Conterno, L.; Henick Kling, T. (2010). Brettanomyces/Dekkera off-flavours and other wine faults associated with microbial spoilage. In: Managing wine quality (editor(s) Reynolds, A.G.). Woodhead publishing limited: Cambridge: 346-387. ISBN: 978-1-84569-798-3 handle: http://hdl.handle.net/10449/19628

Brettanomyces/Dekkera off-flavours and other wine faults associated with microbial spoilage

Conterno, Lorenza;
2010-01-01
2010
978-1-84569-798-3
Conterno, L.; Henick Kling, T. (2010). Brettanomyces/Dekkera off-flavours and other wine faults associated with microbial spoilage. In: Managing wine quality (editor(s) Reynolds, A.G.). Woodhead publishing limited: Cambridge: 346-387. ISBN: 978-1-84569-798-3 handle: http://hdl.handle.net/10449/19628
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/19628
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