CINECA IRIS Institutional Research Information System

CLICERI, DANNY
 Distribuzione geografica
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Continente #
EU - Europa 1.761
NA - Nord America 1.601
AS - Asia 1.145
SA - Sud America 132
AF - Africa 63
OC - Oceania 18
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 1
Totale 4.721
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Nazione #
US - Stati Uniti d'America 1.517
RU - Federazione Russa 667
SG - Singapore 449
IT - Italia 364
CN - Cina 196
PL - Polonia 136
DE - Germania 125
BR - Brasile 95
HK - Hong Kong 92
VN - Vietnam 79
CZ - Repubblica Ceca 65
IN - India 60
FR - Francia 55
IE - Irlanda 54
GB - Regno Unito 53
FI - Finlandia 43
UA - Ucraina 43
PH - Filippine 39
JP - Giappone 38
TR - Turchia 38
CA - Canada 37
KR - Corea 36
MX - Messico 35
SE - Svezia 25
ES - Italia 18
IQ - Iraq 17
MY - Malesia 16
EE - Estonia 15
PK - Pakistan 15
AU - Australia 14
NL - Olanda 14
TW - Taiwan 14
PT - Portogallo 13
ZA - Sudafrica 13
BD - Bangladesh 11
LT - Lituania 11
CL - Cile 10
GR - Grecia 10
ID - Indonesia 10
CI - Costa d'Avorio 9
BE - Belgio 8
BG - Bulgaria 8
CO - Colombia 8
TH - Thailandia 8
MU - Mauritius 7
NP - Nepal 7
AR - Argentina 6
EC - Ecuador 6
EG - Egitto 6
AT - Austria 5
MA - Marocco 5
NG - Nigeria 5
UZ - Uzbekistan 5
AM - Armenia 4
DK - Danimarca 4
DZ - Algeria 4
NO - Norvegia 4
NZ - Nuova Zelanda 4
AL - Albania 3
CH - Svizzera 3
HU - Ungheria 3
IS - Islanda 3
JM - Giamaica 3
KE - Kenya 3
RO - Romania 3
SA - Arabia Saudita 3
VE - Venezuela 3
AG - Antigua e Barbuda 2
CR - Costa Rica 2
ET - Etiopia 2
GH - Ghana 2
HN - Honduras 2
LV - Lettonia 2
MZ - Mozambico 2
PA - Panama 2
PE - Perù 2
RS - Serbia 2
AZ - Azerbaigian 1
CY - Cipro 1
EU - Europa 1
IL - Israele 1
IM - Isola di Man 1
IR - Iran 1
KG - Kirghizistan 1
LB - Libano 1
LK - Sri Lanka 1
MK - Macedonia 1
NI - Nicaragua 1
PY - Paraguay 1
RW - Ruanda 1
SC - Seychelles 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
TZ - Tanzania 1
UG - Uganda 1
UY - Uruguay 1
Totale 4.721
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Città #
Singapore 190
Ashburn 154
Moscow 149
Warsaw 132
San Jose 115
Hong Kong 86
Chandler 81
Dallas 80
Los Angeles 62
New York 49
Brno 48
Dublin 48
Council Bluffs 44
Beijing 43
Rovereto 40
Boardman 37
Olalla 36
Jacksonville 34
Helsinki 33
San Mateo 33
Fairfield 30
Munich 30
Seoul 28
Tokyo 26
Turin 26
Buffalo 25
Hefei 24
Milan 24
Dong Ket 22
Ho Chi Minh City 21
Mülheim 21
Wilmington 18
Lauterbourg 17
Manila 17
Chennai 16
Hanoi 16
Mezzolombardo 16
Trento 16
Frankfurt am Main 14
Houston 13
São Paulo 13
Guangzhou 12
Istanbul 12
Philadelphia 12
Prague 12
Ann Arbor 11
Baghdad 11
Rome 11
Cambridge 10
Kuala Lumpur 10
Orem 10
Abidjan 9
Atlanta 9
Bologna 9
North Charleston 9
Santiago 9
Shanghai 9
Verona 9
Kaunas 8
Mexico City 8
Paris 8
Santa Clara 8
Seattle 8
Bari 7
Falkenstein 7
Gustavo Adolfo Madero 7
Las Vegas 7
Ottawa 7
Rio de Janeiro 7
San Michele All'adige 7
Taipei 7
Toronto 7
Bangkok 6
Brussels 6
Cles 6
Denver 6
Fiorano Modenese 6
Lavis 6
Messina 6
Metepec 6
Montreal 6
Mumbai 6
New Delhi 6
Phoenix 6
Poplar 6
Pretoria 6
Redwood City 6
Athens 5
Bogotá 5
New Taipei 5
Shenyang 5
Stockholm 5
Tashkent 5
Washington 5
Biên Hòa 4
Cabanatuan City 4
Casalecchio di Reno 4
Chicago 4
Coimbatore 4
Florence 4
Totale 2.353
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Nome #
A sensory-based approach to valorize local foods with experts and communities: the case study of polyfloral honey 642
Understanding extra virgin olive oil flavour: nose-space analysis by PTR-ToF-MS and relation with dynamic sensory perception 277
Exploring the inter-individual variability in flavor release: preliminary results 255
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 254
Variabilità individuale nella percezione dell’olio extravergine di oliva: sensazioni critiche e flavor 232
Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil 231
Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers 216
Arousal influences olfactory abilities in adults with different degree of food neophobia 210
A screening tool for sustainability: a preliminary study on an Italian consumer sample 209
The sensory quality control system of Trentingrana cheese: a synergy between production and research 203
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 185
From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese 184
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 181
Novel sensory and instrumental tools to grasp the flavour of Italian Extra Virgin Olive Oils 180
Individual variability in the perception of extra-virgin olive oil: relations between critical oral sensations and flavor determinants 178
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 178
Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis 172
Beyond food neophobia: the link with orthonasal and retronasal olfaction 169
Inter-individual variability in extra-virgin olive oil perception: the role of critical oral sensations and aroma release 166
Does the ‘Mountain Pasture Product’ claim affect local cheese acceptability? 162
In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply 160
Cheeses presented as mountain pasture products are always preferred by the consumers 147
In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply 114
null 3
Totale 4.908
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Categoria #
all - tutte 18.416
article - articoli 5.131
book - libri 0
conference - conferenze 13.285
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.832
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021103 0 0 0 0 0 0 0 0 0 13 39 51
2021/2022203 13 57 4 10 9 17 4 22 15 36 12 4
2022/2023607 27 3 46 23 42 74 25 47 127 45 89 59
2023/2024681 49 70 87 62 77 62 30 21 24 28 59 112
2024/20251.325 23 32 36 118 75 41 73 69 124 55 612 67
2025/20261.601 181 146 145 202 248 140 237 100 96 106 0 0
Totale 4.908