CINECA IRIS Institutional Research Information System

CLICERI, DANNY
 Distribuzione geografica
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Continente #
NA - Nord America 827
EU - Europa 724
AS - Asia 252
AF - Africa 24
SA - Sud America 12
OC - Oceania 9
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 1
Totale 1.849
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Nazione #
US - Stati Uniti d'America 800
IT - Italia 248
PL - Polonia 116
DE - Germania 77
IE - Irlanda 48
CZ - Repubblica Ceca 44
SG - Singapore 41
HK - Hong Kong 40
UA - Ucraina 38
RU - Federazione Russa 31
IN - India 27
CN - Cina 24
JP - Giappone 24
GB - Regno Unito 22
VN - Vietnam 22
SE - Svezia 19
FI - Finlandia 18
CA - Canada 17
FR - Francia 17
MY - Malesia 15
TR - Turchia 13
KR - Corea 10
MX - Messico 10
TW - Taiwan 10
BR - Brasile 9
IQ - Iraq 8
LT - Lituania 8
CI - Costa d'Avorio 7
AU - Australia 5
BG - Bulgaria 5
ES - Italia 5
MU - Mauritius 5
NL - Olanda 5
PH - Filippine 5
BE - Belgio 4
EG - Egitto 4
ID - Indonesia 4
NZ - Nuova Zelanda 4
PK - Pakistan 4
PT - Portogallo 4
AT - Austria 3
DK - Danimarca 3
GR - Grecia 3
IS - Islanda 3
CO - Colombia 2
MA - Marocco 2
NP - Nepal 2
RO - Romania 2
TH - Thailandia 2
EU - Europa 1
IR - Iran 1
KE - Kenya 1
NG - Nigeria 1
NO - Norvegia 1
PE - Perù 1
SC - Seychelles 1
TN - Tunisia 1
UG - Uganda 1
ZA - Sudafrica 1
Totale 1.849
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Città #
Warsaw 116
Chandler 81
Dublin 46
Hong Kong 39
Brno 38
Boardman 36
Olalla 36
San Mateo 33
Jacksonville 32
Fairfield 30
Los Angeles 30
New York 28
Moscow 27
Dong Ket 22
Milan 22
Mülheim 21
Tokyo 20
Turin 20
Ashburn 18
Helsinki 18
Wilmington 18
Mezzolombardo 14
Trento 13
Philadelphia 12
Ann Arbor 11
Singapore 11
Cambridge 10
Guangzhou 10
Houston 10
Bologna 9
Kuala Lumpur 9
Verona 9
Baghdad 8
Kaunas 8
Abidjan 7
Bari 7
Gustavo Adolfo Madero 7
Las Vegas 7
San Michele All'adige 7
Shanghai 7
Chennai 6
Cles 6
Fiorano Modenese 6
Munich 6
Seattle 6
New Taipei 5
Ottawa 5
Seoul 5
Taipei 5
Washington 5
Casalecchio di Reno 4
Coimbatore 4
Paris 4
Rome 4
Shenyang 4
České Budějovice 4
Aarhus 3
Bandung 3
Batman 3
Bra 3
Brussels 3
Erzurum 3
Falkenstein 3
Florence 3
Forlì 3
Frankfurt am Main 3
Gioia Del Colle 3
João Pessoa 3
Manfredonia 3
Petaling Jaya 3
Pozza 3
Redwood City 3
Richardson 3
Rio de Janeiro 3
San Diego 3
Selfoss 3
Shimonoseki 3
Toronto 3
Aberdeen 2
Albuquerque 2
Angeles City 2
Athens 2
Auckland 2
Augusta 2
Berlin 2
Bolzano 2
Brescia 2
Bristol 2
Camerino 2
Cerveteri 2
Chefchaouen 2
Chiang Mai 2
Columbus 2
Como 2
Corner Brook 2
Figline Valdarno 2
Fremont 2
Halifax 2
Hihya 2
Innsbruck 2
Totale 1.096
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Nome #
A sensory-based approach to valorize local foods with experts and communities: the case study of polyfloral honey 203
Understanding extra virgin olive oil flavour: nose-space analysis by PTR-ToF-MS and relation with dynamic sensory perception 147
Exploring the inter-individual variability in flavor release: preliminary results 145
Variabilità individuale nella percezione dell’olio extravergine di oliva: sensazioni critiche e flavor 135
Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil 127
A screening tool for sustainability: a preliminary study on an Italian consumer sample 118
Arousal influences olfactory abilities in adults with different degree of food neophobia 114
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 100
The sensory quality control system of Trentingrana cheese: a synergy between production and research 97
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 89
Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers 81
Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis 75
Individual variability in the perception of extra-virgin olive oil: relations between critical oral sensations and flavor determinants 74
Inter-individual variability in extra-virgin olive oil perception: the role of critical oral sensations and aroma release 72
Beyond food neophobia: the link with orthonasal and retronasal olfaction 72
Novel sensory and instrumental tools to grasp the flavour of Italian Extra Virgin Olive Oils 71
From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese 70
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 66
Cheeses presented as mountain pasture products are always preferred by the consumers 62
Does the ‘Mountain Pasture Product’ claim affect local cheese acceptability? 54
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 43
In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply 12
null 3
Totale 2.030
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Categoria #
all - tutte 8.881
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.881
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020107 0 5 0 0 0 9 6 11 29 11 30 6
2020/2021369 11 21 2 22 17 51 23 72 47 13 39 51
2021/2022203 13 57 4 10 9 17 4 22 15 36 12 4
2022/2023607 27 3 46 23 42 74 25 47 127 45 89 59
2023/2024681 49 70 87 62 77 62 30 21 24 28 59 112
2024/202548 23 25 0 0 0 0 0 0 0 0 0 0
Totale 2.030