CLICERI, DANNY

CLICERI, DANNY  

CRI [2022-01 - today]: SENSORY QUALITY  

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Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2019 A screening tool for sustainability: a preliminary study on an Italian consumer sample Endrizzi, I.; Aprea, E.; Menghi, L.; Cliceri, D.; Gasperi, F. Abstract in Atti di convegno
1-gen-2022 A sensory-based approach to valorize local foods with experts and communities: the case study of polyfloral honey Cliceri, D.; Menghi, L.; Endrizzi, I.; Marcazzan, G.L.; Gasperi, F. -
1-gen-2020 Arousal influences olfactory abilities in adults with different degree of food neophobia Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Cavazzana, A.; Biasioli, F.; Giacalone, D.; Gasperi, F. Articolo in rivista
1-gen-2020 Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese Cliceri, D.; Menghi, L.; Endrizzi, I.; Aprea, E.; Santoro, E.; Ricci, M.; Gasperi, F. Abstract in Atti di convegno
1-gen-2020 Beyond food neophobia: the link with orthonasal and retronasal olfaction Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Giacalone, D.; Gasperi, F. Abstract in Atti di convegno
1-gen-2020 Cheeses presented as mountain pasture products are always preferred by the consumers Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Gasperi, F. Abstract in Atti di convegno
1-gen-2022 Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers Gonzalez Estanol, K.; Cliceri, D.; Biasioli, F.; Stieger, M. Articolo in rivista
1-gen-2021 Does the ‘Mountain Pasture Product’ claim affect local cheese acceptability? Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Gasperi, F. Articolo in rivista
1-gen-2019 Exploring the inter-individual variability in flavor release: preliminary results Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Gasperi, F. Abstract in Atti di convegno
1-gen-2022 From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese Ricci, M.; Gasperi, F.; Aprea, E.; Menghi, L.; Cliceri, D.; Endrizzi, I. -
1-gen-2023 In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply Gonzalez Estanol, K.; Khomenko, I.; Cliceri, D.; Biasioli, F.; Stieger, M. -
1-gen-2019 Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil Cliceri, D.; Aprea, E.; Menghi, L.; Endrizzi, I.; Gasperi, F. Poster
1-gen-2020 Individual variability in the perception of extra-virgin olive oil: relations between critical oral sensations and flavor determinants Cliceri, D.; Aprea, E.; Khomenko, I.; Menghi, L.; Endrizzi, I.; Biasioli, F.; Gasperi, F. Contributo in Atti di convegno
1-gen-2020 Inter-individual variability in extra-virgin olive oil perception: the role of critical oral sensations and aroma release Aprea, E.; Cliceri, D.; Khomenko, I.; Menghi, L.; Endrizzi, I.; Gasperi, F.; Biasioli, F. Abstract in Atti di convegno
1-gen-2022 La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana Santoro, E.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Zambanini, J.; Aprea, E.; Gasperi, F. -
1-gen-2023 Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling Ricci, M.; Gasperi, F.; Betta, E.; Menghi, L.; Endrizzi, I.; Cliceri, D.; Franceschi, P.; Aprea, E. -
1-gen-2021 Novel sensory and instrumental tools to grasp the flavour of Italian Extra Virgin Olive Oils Aprea, E.; Khomenko, I.; Cliceri, D.; Biasioli, F.; Gasperi, F. Abstract in Atti di convegno
1-gen-2020 The sensory quality control system of Trentingrana cheese: a synergy between production and research Santoro, E.; Menghi, L.; Aprea, E.; Endrizzi, I.; Zambanini, J.; Cliceri, D.; Betta, E.; Gasperi, F. Abstract in Atti di convegno
1-gen-2019 Understanding extra virgin olive oil flavour: nose-space analysis by PTR-ToF-MS and relation with dynamic sensory perception Cliceri, D.; Khomenko, I.; Aprea, E.; Biasioli, F.; Gasperi, F. Abstract in Atti di convegno
1-gen-2020 Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis González Estanol, K.; Pedrotti, M.; Cliceri, D.; Khomenko, I.; Stieger, M.; Biasioli, F. Abstract in Atti di convegno