CINECA IRIS Institutional Research Information System

PIANEZZE, SILVIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 3.930
NA - Nord America 3.355
AS - Asia 2.086
SA - Sud America 353
AF - Africa 71
OC - Oceania 11
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 7
Totale 9.813
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.237
RU - Federazione Russa 1.539
SG - Singapore 976
IT - Italia 655
PL - Polonia 527
CN - Cina 435
DE - Germania 275
BR - Brasile 256
HK - Hong Kong 211
VN - Vietnam 129
IE - Irlanda 112
NL - Olanda 107
GB - Regno Unito 106
FR - Francia 105
KR - Corea 90
UA - Ucraina 89
FI - Finlandia 83
SE - Svezia 67
HU - Ungheria 65
MX - Messico 63
IN - India 59
JP - Giappone 52
CA - Canada 39
ES - Italia 33
AR - Argentina 31
CH - Svizzera 27
ZA - Sudafrica 23
CZ - Repubblica Ceca 22
AT - Austria 20
EE - Estonia 20
ID - Indonesia 19
PE - Perù 19
BE - Belgio 18
TR - Turchia 15
EC - Ecuador 14
GR - Grecia 14
BD - Bangladesh 12
PH - Filippine 12
AU - Australia 11
CO - Colombia 10
PT - Portogallo 10
TN - Tunisia 10
TW - Taiwan 8
EG - Egitto 7
EU - Europa 7
MU - Mauritius 7
PK - Pakistan 7
RO - Romania 7
UZ - Uzbekistan 7
VE - Venezuela 7
AE - Emirati Arabi Uniti 6
LT - Lituania 6
TH - Thailandia 6
BO - Bolivia 5
CI - Costa d'Avorio 5
IQ - Iraq 5
IR - Iran 5
SA - Arabia Saudita 5
SC - Seychelles 5
DZ - Algeria 4
GT - Guatemala 4
MY - Malesia 4
PY - Paraguay 4
SI - Slovenia 4
AZ - Azerbaigian 3
CL - Cile 3
DO - Repubblica Dominicana 3
IL - Israele 3
JM - Giamaica 3
KG - Kirghizistan 3
NG - Nigeria 3
NO - Norvegia 3
UY - Uruguay 3
AL - Albania 2
AM - Armenia 2
BG - Bulgaria 2
BI - Burundi 2
CY - Cipro 2
DK - Danimarca 2
HR - Croazia 2
LB - Libano 2
LI - Liechtenstein 2
OM - Oman 2
PA - Panama 2
RS - Serbia 2
AD - Andorra 1
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
CR - Costa Rica 1
CU - Cuba 1
GE - Georgia 1
GY - Guiana 1
IS - Islanda 1
KE - Kenya 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MD - Moldavia 1
Totale 9.808
Salva come PNG Salva come JPEG
Città #
Ashburn 542
Warsaw 523
Moscow 370
Singapore 349
Dallas 267
Hong Kong 188
Los Angeles 140
Fairfield 135
New York 130
Beijing 125
Jacksonville 114
Chandler 106
Dublin 104
San Michele All'adige 100
Ann Arbor 80
Houston 77
Hefei 75
Assago 74
Seoul 71
Woodbridge 66
Wilmington 61
Amsterdam 60
Buffalo 57
Boardman 55
Cambridge 55
Helsinki 53
Olalla 52
Seattle 52
Munich 49
São Paulo 47
Tokyo 46
Lavis 45
San Mateo 44
Budapest 41
Milan 40
Shanghai 39
Falkenstein 37
Washington 35
Ho Chi Minh City 34
Dong Ket 32
Trento 29
Mexico City 28
Mülheim 28
Rome 28
Hanoi 26
Santa Clara 25
London 22
Frankfurt am Main 21
Lappeenranta 20
Stockholm 20
Dearborn 19
Nuremberg 19
Denver 18
Council Bluffs 17
Mezzolombardo 17
Philadelphia 17
Las Vegas 16
Brussels 14
Verona 14
Chennai 13
Johannesburg 13
Lima 13
Vienna 13
Atlanta 12
Brno 12
Chicago 12
Colorado Springs 12
Orem 12
Paty 12
Querétaro 12
Redwood City 12
Rovereto 12
Brooklyn 11
Hyderabad 11
Naples 11
Boston 10
Montreal 10
Porto Alegre 10
Turku 10
Andalo 9
Brasília 9
Düsseldorf 9
Phoenix 9
Poplar 9
Toronto 9
Xi'an 9
Madrid 8
Necochea 8
Páty 8
Rio de Janeiro 8
Tianjin 8
Turin 8
West Jordan 8
Zhengzhou 8
Bogotá 7
Cles 7
Curitiba 7
Da Nang 7
Hanover 7
Manchester 7
Totale 5.370
Salva come PNG Salva come JPEG
Nome #
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 457
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 377
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 345
Recent applications of stable isotope ratio analysis in the study of wine and wine products 289
Characterisation and geographical traceability of Italian goji berries 288
δ34 S for tracing the origin of cheese and detecting its authenticity 264
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 249
Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan 228
Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico 227
Stable isotope ratio analysis for authentication of chitosan 225
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 211
Applicazione degli isotopi stabili di bioelementi a supporto dell'analisi forense 207
Using stable isotope databases for authenticity assessment of commercial flavoured products 206
Characterization of pharmaceuticals, cosmetics, and supplements using Stable Isotope Ratio Analysis 185
Espectrometría de masa de isótopos estables (ISMS)aplicada al origen geográfico de mieles 180
GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets 178
Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic 171
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron 169
GC-IRMS technique sniffs out aroma frauds 167
Traceability and authentication in agri-food production: a multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical 165
Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study 163
Analisi degli isotopi stabili: un valido strumento per garantire l'autenticità di composti fitoterapici e nutraceutici 163
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis 157
Stable isotopes and elemental profiles for botanic and geographic characterisation of gum arabic 155
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry 149
Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplements 149
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling 143
Tracing lamb meat with stable isotope ratio analysis: a review 143
Discrimination between mangalica and commercial hybrids pigs though bulk isotopic analysis 142
l(+)-tartaric acid of grape origin: Definition of threshold limits for the 13C/12C and 18O/16O stable isotope ratios and validation of the isotopic method through an interlaboratory study 142
Stable Isotope Ratio Analysis for authentication of natural antioxidant cannabidiol (CBD) from Cannabis sativa 138
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets 136
How to guarantee authenticity and traceability of agri-food and supplements products thanks to the application of isotopic analysis of bioelements 132
Variations in the fatty acids profile of the meat by adding hempseed cake in the diet of multiparous cull cows 132
High-density balsamic vinegar: application of stable isotope ratio analysis to determine watering down 131
Stable Isotope Ratio Mass Spectrometry and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance applications to discriminate between synthetic and natural analogs: a review 126
Fatty acid and multi-isotopic analysis (C, H, N, O) as a tool to differentiate and valorise the djebel lamb from the mountainous region of Tunisia 126
How to guarantee the natural origin of nutraceutical and pharmaceutical products? The potential of the stable isotope ratios analysis 125
Latest applications of the LC-CO-IRMS for food and dietary supplements authentication 124
Characterization of beef coming from different European countries through stable isotope (H, C, N, and S) ratio analysis 123
Avances en la identificación de mieles: variabilidad de las relaciones isotópicas estables de mieles mono y poliflorales de la zona citrícola de Salto/Concordia y de zonas costeras uruguayas 120
Stable isotope ratio analysis for the characterisation of edible insects 120
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC-IRMS 114
Chitosan in wine industry: identification of origin by a multidisciplinary approach and application in oenology 112
Application of stable isotope techniques to detect the authenticity of high value food products 111
Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas 110
Discrimination between Mangalica pigs and commercial hybrids through bulk and compound specific isotopic analysis 108
Use of chemical and isotopic fingerprints to establish the geographical origin of "Nero dei Nebrodi" pig meat 107
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes 102
Stable isotope ratio analysis to detect biosynthetic citric acid addition to Italian tomato sauce 101
Stable isotope ratio analysis to assess pharmaceuticals, cosmetics and dietary supplements authenticity 100
Stable Isotope Ratio Analysis for the authentication of natural antioxidant curcuminoids from Curcuma longa (Turmeric) 100
Endophytes from African rice (Oryza glaberrima L.) efficiently colonize Asian rice (Oryza sativa L.) stimulating the activity of its antioxidant enzymes and increasing the content of Nitrogen, Carbon, and Chlorophyll 100
Multiple technology approach based on stable isotope ratio analysis, Fourier transform infrared spectrometry and thermogravimetric analysis to ensure the fungal origin of the chitosan 98
Different applications of the Liquid Chromatography coupled to Isotope Ratio Mass Spectrometry (LC-IRMS) 96
Using bioelements isotope ratios and fatty acid composition to deduce beef origin and zebu feeding regime in Cameroon 96
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC IRM 93
Preliminary study on the influence of the geographical origin and farming system on ‘Nero dei Nebrodi’ pig using chemical and isotopic fingerprinting 92
Italian garlic (Allium sativum L.) characterization through gas chromatography-isotope ratio mass spectrometry and headspace gas chromatography-mass spectrometry volatile profile 92
Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic (Allium sativum L.) volatile fraction 92
Stable isotope analysis to detect differences in four compartments of Simmental cull cows fed on C3 and C4 diets 81
Latest applications of the LC-co-IRMS for food and dietary supplements authentication 79
Characterisation of beef coming from different European countries through stable isotope (H, C, N, S and Sr) ratio analysis 79
High density balsamic vinegar: application of stable isotope ratio analysis to determine watering down 76
Isotope ratio mass spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets 75
The potential of the Stable Isotope Ratio Analysis to ensure the authenticity of food supplements 61
Correlation between stable isotopic composition of the fungus aspergillus niger and its growth substrate and the extracted chitin 47
Comparison of Gas and Liquid Chromatography (GC, LC) coupled with Isotope Ratio Mass Spectrometry (IRMS): a case study on rice amino acids 42
Influence of diet and growth conditions on the carbon and nitrogen stable isotopic composition of Aspergillus niger Mycelium: insights for fungal chitosan characterization 33
Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography–combustion–isotope ratio mass spectrometry 23
Applications of stable isotope ratio analysis and site-specific natural isotope fractionation-nuclear magnetic resonance in discriminating between synthetic, biosynthetic and natural analogs 14
Totale 10.261
Salva come PNG Salva come JPEG
Categoria #
all - tutte 40.120
article - articoli 21.104
book - libri 0
conference - conferenze 19.016
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.240
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021455 0 0 0 0 0 92 95 35 66 41 55 71
2021/2022384 22 72 21 42 11 22 11 62 32 46 34 9
2022/2023703 17 1 41 60 81 85 26 70 137 46 95 44
2023/20241.606 163 78 187 152 200 80 85 266 66 133 61 135
2024/20253.074 61 63 31 195 158 115 200 154 291 151 1.448 207
2025/20262.826 448 419 464 674 749 72 0 0 0 0 0 0
Totale 10.261