CINECA IRIS Institutional Research Information System

PIANEZZE, SILVIA
 Distribuzione geografica
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Continente #
NA - Nord America 6.487
EU - Europa 4.728
AS - Asia 3.270
Continente sconosciuto - Info sul continente non disponibili 454
SA - Sud America 448
AF - Africa 117
OC - Oceania 22
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 7
Totale 15.533
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Nazione #
US - Stati Uniti d'America 6.285
RU - Federazione Russa 1.546
SG - Singapore 1.202
IT - Italia 1.127
CN - Cina 782
PL - Polonia 534
BR - Brasile 317
DE - Germania 308
BD - Bangladesh 287
HK - Hong Kong 275
VN - Vietnam 253
FR - Francia 180
GB - Regno Unito 151
NL - Olanda 127
IE - Irlanda 116
SE - Svezia 113
FI - Finlandia 105
UA - Ucraina 96
KR - Corea 93
IN - India 92
CA - Canada 86
MX - Messico 74
HU - Ungheria 65
JP - Giappone 61
ES - Italia 54
AR - Argentina 37
CH - Svizzera 34
ZA - Sudafrica 33
TR - Turchia 29
ID - Indonesia 28
PE - Perù 23
AU - Australia 22
CZ - Repubblica Ceca 22
AT - Austria 20
EE - Estonia 20
IQ - Iraq 20
PH - Filippine 20
BE - Belgio 19
EC - Ecuador 17
PT - Portogallo 17
TN - Tunisia 16
BJ - Benin 14
GR - Grecia 14
PK - Pakistan 14
RO - Romania 13
SA - Arabia Saudita 13
VE - Venezuela 13
CO - Colombia 12
EG - Egitto 12
MY - Malesia 12
UZ - Uzbekistan 12
CL - Cile 11
GT - Guatemala 10
TH - Thailandia 10
AE - Emirati Arabi Uniti 9
SC - Seychelles 8
TW - Taiwan 8
BO - Bolivia 7
DO - Repubblica Dominicana 7
EU - Europa 7
LT - Lituania 7
MU - Mauritius 7
NP - Nepal 7
DK - Danimarca 6
HR - Croazia 6
CI - Costa d'Avorio 5
CR - Costa Rica 5
DZ - Algeria 5
IL - Israele 5
IR - Iran 5
JM - Giamaica 5
PY - Paraguay 5
RS - Serbia 5
UY - Uruguay 5
AL - Albania 4
AZ - Azerbaigian 4
NO - Norvegia 4
OM - Oman 4
SI - Slovenia 4
BB - Barbados 3
BG - Bulgaria 3
BH - Bahrain 3
CY - Cipro 3
JO - Giordania 3
KG - Kirghizistan 3
LB - Libano 3
MA - Marocco 3
NG - Nigeria 3
AM - Armenia 2
BI - Burundi 2
CU - Cuba 2
ET - Etiopia 2
HN - Honduras 2
LI - Liechtenstein 2
MD - Moldavia 2
NI - Nicaragua 2
PA - Panama 2
SV - El Salvador 2
AD - Andorra 1
AO - Angola 1
Totale 15.059
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Città #
Council Bluffs 1.696
Ashburn 799
Warsaw 529
San Jose 493
Singapore 485
Moscow 371
Dallas 285
Hong Kong 245
Los Angeles 187
New York 182
Beijing 168
Fairfield 135
Jacksonville 114
Milan 110
Dublin 108
Chandler 106
San Michele All'adige 100
Ann Arbor 80
Rome 80
Buffalo 78
Houston 77
Hefei 76
Assago 74
Ho Chi Minh City 74
Seoul 71
Amsterdam 66
Woodbridge 66
Wilmington 64
Helsinki 63
Hanoi 61
Boardman 59
Seattle 58
Cambridge 57
Lauterbourg 56
São Paulo 55
Santa Clara 53
Olalla 52
Tokyo 52
Munich 49
Columbus 46
Lavis 45
Shanghai 45
San Mateo 44
Budapest 41
Orem 40
Falkenstein 37
Frankfurt am Main 37
Washington 36
Mexico City 34
Dong Ket 32
Toronto 32
Naples 31
Lappeenranta 30
Trento 30
London 29
Mülheim 28
Chicago 27
Rovereto 26
Stockholm 23
Verona 23
Nuremberg 22
Chennai 21
Guangzhou 21
Denver 20
Johannesburg 20
Phoenix 20
Brasília 19
Dearborn 19
Las Vegas 19
Montreal 18
Philadelphia 18
Atlanta 17
Bologna 17
Mezzolombardo 17
Tianjin 17
Brooklyn 16
San Francisco 16
Shenzhen 15
Turin 15
Boston 14
Brussels 14
Colorado Springs 14
Cotonou 14
Da Nang 14
Manchester 14
Lima 13
Mumbai 13
Querétaro 13
Vienna 13
Brno 12
Paris 12
Paty 12
Poplar 12
Redwood City 12
Hangzhou 11
Hyderabad 11
Padua 11
Porto Alegre 11
Sydney 11
Tashkent 11
Totale 8.859
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Nome #
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 516
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 457
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 411
Recent applications of stable isotope ratio analysis in the study of wine and wine products 368
Characterisation and geographical traceability of Italian goji berries 362
How to guarantee authenticity and traceability of agri-food and supplements products thanks to the application of isotopic analysis of bioelements 339
Applicazione degli isotopi stabili di bioelementi a supporto dell'analisi forense 329
δ34 S for tracing the origin of cheese and detecting its authenticity 322
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 291
Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan 290
Analisi degli isotopi stabili: un valido strumento per garantire l'autenticità di composti fitoterapici e nutraceutici 286
Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico 280
Stable isotope ratio analysis for authentication of chitosan 270
Stable Isotope Ratio Mass Spectrometry and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance applications to discriminate between synthetic and natural analogs: a review 266
Using stable isotope databases for authenticity assessment of commercial flavoured products 260
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling 255
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 251
l(+)-tartaric acid of grape origin: Definition of threshold limits for the 13C/12C and 18O/16O stable isotope ratios and validation of the isotopic method through an interlaboratory study 250
GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets 247
Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography–combustion–isotope ratio mass spectrometry 242
Discrimination between mangalica and commercial hybrids pigs though bulk isotopic analysis 240
Espectrometría de masa de isótopos estables (ISMS)aplicada al origen geográfico de mieles 237
Traceability and authentication in agri-food production: a multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical 230
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis 229
Characterization of pharmaceuticals, cosmetics, and supplements using Stable Isotope Ratio Analysis 224
GC-IRMS technique sniffs out aroma frauds 222
Latest applications of the LC-CO-IRMS for food and dietary supplements authentication 219
Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study 217
Characterization of beef coming from different European countries through stable isotope (H, C, N, and S) ratio analysis 215
Multiple technology approach based on stable isotope ratio analysis, Fourier transform infrared spectrometry and thermogravimetric analysis to ensure the fungal origin of the chitosan 214
Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic 213
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron 210
Variations in the fatty acids profile of the meat by adding hempseed cake in the diet of multiparous cull cows 210
Tracing lamb meat with stable isotope ratio analysis: a review 208
Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplements 206
High-density balsamic vinegar: application of stable isotope ratio analysis to determine watering down 201
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry 200
Stable isotope ratio analysis to detect biosynthetic citric acid addition to Italian tomato sauce 198
How to guarantee the natural origin of nutraceutical and pharmaceutical products? The potential of the stable isotope ratios analysis 195
Stable isotopes and elemental profiles for botanic and geographic characterisation of gum arabic 195
Stable Isotope Ratio Analysis for authentication of natural antioxidant cannabidiol (CBD) from Cannabis sativa 194
Avances en la identificación de mieles: variabilidad de las relaciones isotópicas estables de mieles mono y poliflorales de la zona citrícola de Salto/Concordia y de zonas costeras uruguayas 189
Chitosan in wine industry: identification of origin by a multidisciplinary approach and application in oenology 188
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets 184
Fatty acid and multi-isotopic analysis (C, H, N, O) as a tool to differentiate and valorise the djebel lamb from the mountainous region of Tunisia 178
Discrimination between Mangalica pigs and commercial hybrids through bulk and compound specific isotopic analysis 175
Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic (Allium sativum L.) volatile fraction 172
Comparison of Gas and Liquid Chromatography (GC, LC) coupled with Isotope Ratio Mass Spectrometry (IRMS): a case study on rice amino acids 169
Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas 168
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC IRM 167
Use of chemical and isotopic fingerprints to establish the geographical origin of "Nero dei Nebrodi" pig meat 166
Preliminary study on the influence of the geographical origin and farming system on ‘Nero dei Nebrodi’ pig using chemical and isotopic fingerprinting 165
Stable isotope ratio analysis for the characterisation of edible insects 162
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC-IRMS 158
Stable Isotope Ratio Analysis for the authentication of natural antioxidant curcuminoids from Curcuma longa (Turmeric) 156
Italian garlic (Allium sativum L.) characterization through gas chromatography-isotope ratio mass spectrometry and headspace gas chromatography-mass spectrometry volatile profile 153
Application of stable isotope techniques to detect the authenticity of high value food products 152
Influence of diet and growth conditions on the carbon and nitrogen stable isotopic composition of Aspergillus niger Mycelium: insights for fungal chitosan characterization 152
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes 151
Different applications of the Liquid Chromatography coupled to Isotope Ratio Mass Spectrometry (LC-IRMS) 150
Stable isotope ratio analysis to assess pharmaceuticals, cosmetics and dietary supplements authenticity 147
Using bioelements isotope ratios and fatty acid composition to deduce beef origin and zebu feeding regime in Cameroon 147
Endophytes from African rice (Oryza glaberrima L.) efficiently colonize Asian rice (Oryza sativa L.) stimulating the activity of its antioxidant enzymes and increasing the content of Nitrogen, Carbon, and Chlorophyll 144
High density balsamic vinegar: application of stable isotope ratio analysis to determine watering down 139
Stable isotope analysis to detect differences in four compartments of Simmental cull cows fed on C3 and C4 diets 137
Berberine from Berberis aristata: How stable isotope analysis enables the discrimination between natural and synthetic origins 135
Latest applications of the LC-co-IRMS for food and dietary supplements authentication 134
Isotope ratio mass spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets 131
Applications of stable isotope ratio analysis and site-specific natural isotope fractionation-nuclear magnetic resonance in discriminating between synthetic, biosynthetic and natural analogs 130
The potential of the Stable Isotope Ratio Analysis to ensure the authenticity of food supplements 129
Characterisation of beef coming from different European countries through stable isotope (H, C, N, S and Sr) ratio analysis 128
Correlation between stable isotopic composition of the fungus aspergillus niger and its growth substrate and the extracted chitin 108
Totale 15.533
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Categoria #
all - tutte 52.501
article - articoli 27.436
book - libri 0
conference - conferenze 25.065
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 105.002
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022362 0 72 21 42 11 22 11 62 32 46 34 9
2022/2023703 17 1 41 60 81 85 26 70 137 46 95 44
2023/20241.606 163 78 187 152 200 80 85 266 66 133 61 135
2024/20253.074 61 63 31 195 158 115 200 154 291 151 1.448 207
2025/20267.089 448 419 464 674 749 374 857 342 378 577 438 1.369
2026/20271.009 694 315 0 0 0 0 0 0 0 0 0 0
Totale 15.533