CINECA IRIS Institutional Research Information System

PIANEZZE, SILVIA
 Distribuzione geografica
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Continente #
NA - Nord America 4.344
EU - Europa 4.343
AS - Asia 2.958
SA - Sud America 440
AF - Africa 111
OC - Oceania 19
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 7
Continente sconosciuto - Info sul continente non disponibili 1
Totale 12.223
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Nazione #
US - Stati Uniti d'America 4.199
RU - Federazione Russa 1.546
SG - Singapore 1.190
IT - Italia 821
CN - Cina 760
PL - Polonia 534
BR - Brasile 315
DE - Germania 308
HK - Hong Kong 269
VN - Vietnam 253
FR - Francia 179
GB - Regno Unito 144
NL - Olanda 121
IE - Irlanda 116
FI - Finlandia 103
UA - Ucraina 96
KR - Corea 93
IN - India 89
SE - Svezia 74
MX - Messico 72
HU - Ungheria 65
JP - Giappone 58
CA - Canada 52
ES - Italia 41
AR - Argentina 37
ZA - Sudafrica 33
CH - Svizzera 31
TR - Turchia 29
ID - Indonesia 28
BD - Bangladesh 27
CZ - Repubblica Ceca 22
PE - Perù 21
AT - Austria 20
EE - Estonia 20
IQ - Iraq 20
AU - Australia 19
BE - Belgio 19
PH - Filippine 19
PT - Portogallo 17
TN - Tunisia 16
EC - Ecuador 15
BJ - Benin 14
GR - Grecia 14
PK - Pakistan 13
SA - Arabia Saudita 13
RO - Romania 12
UZ - Uzbekistan 12
VE - Venezuela 12
CL - Cile 11
CO - Colombia 11
MY - Malesia 11
AE - Emirati Arabi Uniti 9
EG - Egitto 9
TH - Thailandia 8
TW - Taiwan 8
BO - Bolivia 7
EU - Europa 7
LT - Lituania 7
MU - Mauritius 7
NP - Nepal 7
DO - Repubblica Dominicana 6
CI - Costa d'Avorio 5
DZ - Algeria 5
IL - Israele 5
IR - Iran 5
PY - Paraguay 5
SC - Seychelles 5
UY - Uruguay 5
AL - Albania 4
AZ - Azerbaigian 4
DK - Danimarca 4
GT - Guatemala 4
HR - Croazia 4
OM - Oman 4
RS - Serbia 4
SI - Slovenia 4
BG - Bulgaria 3
BH - Bahrain 3
JM - Giamaica 3
JO - Giordania 3
KG - Kirghizistan 3
LB - Libano 3
MA - Marocco 3
NG - Nigeria 3
NO - Norvegia 3
AM - Armenia 2
BI - Burundi 2
CR - Costa Rica 2
CY - Cipro 2
ET - Etiopia 2
LI - Liechtenstein 2
PA - Panama 2
AD - Andorra 1
AO - Angola 1
BB - Barbados 1
BN - Brunei Darussalam 1
CG - Congo 1
CU - Cuba 1
GA - Gabon 1
GE - Georgia 1
Totale 12.205
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Città #
Ashburn 713
Warsaw 529
Singapore 479
San Jose 453
Moscow 371
Dallas 270
Hong Kong 240
Council Bluffs 174
Beijing 160
Los Angeles 153
New York 150
Fairfield 135
Jacksonville 114
Dublin 108
Chandler 106
San Michele All'adige 100
Ann Arbor 80
Houston 77
Hefei 76
Assago 74
Ho Chi Minh City 74
Seoul 71
Milan 70
Amsterdam 66
Woodbridge 66
Helsinki 63
Hanoi 61
Wilmington 61
Buffalo 60
Boardman 56
Lauterbourg 56
Cambridge 55
São Paulo 55
Seattle 53
Olalla 52
Munich 49
Tokyo 49
Lavis 45
San Mateo 44
Shanghai 44
Budapest 41
Rome 39
Orem 38
Falkenstein 37
Frankfurt am Main 37
Washington 35
Dong Ket 32
Mexico City 32
Santa Clara 31
Lappeenranta 30
Trento 30
Mülheim 28
London 25
Stockholm 23
Chicago 22
Nuremberg 22
Chennai 21
Guangzhou 21
Rovereto 21
Johannesburg 20
Brasília 19
Dearborn 19
Denver 19
Mezzolombardo 17
Philadelphia 17
Tianjin 17
Las Vegas 16
Shenzhen 15
Verona 15
Brussels 14
Colorado Springs 14
Cotonou 14
Da Nang 14
Manchester 14
Montreal 14
Toronto 14
Atlanta 13
Lima 13
Querétaro 13
Vienna 13
Brno 12
Mumbai 12
Naples 12
Paty 12
Poplar 12
Redwood City 12
Boston 11
Brooklyn 11
Hangzhou 11
Hyderabad 11
Paris 11
Porto Alegre 11
Tashkent 11
Turin 11
Zhengzhou 11
Istanbul 10
Rio de Janeiro 10
Turku 10
Xi'an 10
Andalo 9
Totale 6.821
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Nome #
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 485
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 422
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 381
Recent applications of stable isotope ratio analysis in the study of wine and wine products 336
Characterisation and geographical traceability of Italian goji berries 327
δ34 S for tracing the origin of cheese and detecting its authenticity 296
Applicazione degli isotopi stabili di bioelementi a supporto dell'analisi forense 282
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 273
Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico 253
Stable isotope ratio analysis for authentication of chitosan 252
Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan 248
Using stable isotope databases for authenticity assessment of commercial flavoured products 234
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 231
Analisi degli isotopi stabili: un valido strumento per garantire l'autenticità di composti fitoterapici e nutraceutici 217
GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets 217
Espectrometría de masa de isótopos estables (ISMS)aplicada al origen geográfico de mieles 212
How to guarantee authenticity and traceability of agri-food and supplements products thanks to the application of isotopic analysis of bioelements 208
Characterization of pharmaceuticals, cosmetics, and supplements using Stable Isotope Ratio Analysis 198
Traceability and authentication in agri-food production: a multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical 198
GC-IRMS technique sniffs out aroma frauds 194
Characterization of beef coming from different European countries through stable isotope (H, C, N, and S) ratio analysis 192
Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study 190
Discrimination between mangalica and commercial hybrids pigs though bulk isotopic analysis 190
Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic 190
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis 188
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron 186
l(+)-tartaric acid of grape origin: Definition of threshold limits for the 13C/12C and 18O/16O stable isotope ratios and validation of the isotopic method through an interlaboratory study 183
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling 181
Stable Isotope Ratio Mass Spectrometry and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance applications to discriminate between synthetic and natural analogs: a review 177
Tracing lamb meat with stable isotope ratio analysis: a review 175
Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplements 175
Latest applications of the LC-CO-IRMS for food and dietary supplements authentication 173
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry 171
High-density balsamic vinegar: application of stable isotope ratio analysis to determine watering down 170
Stable Isotope Ratio Analysis for authentication of natural antioxidant cannabidiol (CBD) from Cannabis sativa 169
Stable isotopes and elemental profiles for botanic and geographic characterisation of gum arabic 167
Variations in the fatty acids profile of the meat by adding hempseed cake in the diet of multiparous cull cows 167
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets 166
How to guarantee the natural origin of nutraceutical and pharmaceutical products? The potential of the stable isotope ratios analysis 162
Chitosan in wine industry: identification of origin by a multidisciplinary approach and application in oenology 155
Fatty acid and multi-isotopic analysis (C, H, N, O) as a tool to differentiate and valorise the djebel lamb from the mountainous region of Tunisia 152
Multiple technology approach based on stable isotope ratio analysis, Fourier transform infrared spectrometry and thermogravimetric analysis to ensure the fungal origin of the chitosan 150
Discrimination between Mangalica pigs and commercial hybrids through bulk and compound specific isotopic analysis 143
Avances en la identificación de mieles: variabilidad de las relaciones isotópicas estables de mieles mono y poliflorales de la zona citrícola de Salto/Concordia y de zonas costeras uruguayas 143
Use of chemical and isotopic fingerprints to establish the geographical origin of "Nero dei Nebrodi" pig meat 138
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC-IRMS 137
Stable isotope ratio analysis to detect biosynthetic citric acid addition to Italian tomato sauce 136
Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas 136
Preliminary study on the influence of the geographical origin and farming system on ‘Nero dei Nebrodi’ pig using chemical and isotopic fingerprinting 133
Stable isotope ratio analysis for the characterisation of edible insects 133
Application of stable isotope techniques to detect the authenticity of high value food products 129
Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic (Allium sativum L.) volatile fraction 129
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC IRM 128
Stable Isotope Ratio Analysis for the authentication of natural antioxidant curcuminoids from Curcuma longa (Turmeric) 127
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes 126
Italian garlic (Allium sativum L.) characterization through gas chromatography-isotope ratio mass spectrometry and headspace gas chromatography-mass spectrometry volatile profile 124
Stable isotope ratio analysis to assess pharmaceuticals, cosmetics and dietary supplements authenticity 124
Using bioelements isotope ratios and fatty acid composition to deduce beef origin and zebu feeding regime in Cameroon 122
Different applications of the Liquid Chromatography coupled to Isotope Ratio Mass Spectrometry (LC-IRMS) 121
Endophytes from African rice (Oryza glaberrima L.) efficiently colonize Asian rice (Oryza sativa L.) stimulating the activity of its antioxidant enzymes and increasing the content of Nitrogen, Carbon, and Chlorophyll 118
High density balsamic vinegar: application of stable isotope ratio analysis to determine watering down 111
Isotope ratio mass spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets 104
Characterisation of beef coming from different European countries through stable isotope (H, C, N, S and Sr) ratio analysis 104
Latest applications of the LC-co-IRMS for food and dietary supplements authentication 101
The potential of the Stable Isotope Ratio Analysis to ensure the authenticity of food supplements 99
Stable isotope analysis to detect differences in four compartments of Simmental cull cows fed on C3 and C4 diets 98
Comparison of Gas and Liquid Chromatography (GC, LC) coupled with Isotope Ratio Mass Spectrometry (IRMS): a case study on rice amino acids 94
Applications of stable isotope ratio analysis and site-specific natural isotope fractionation-nuclear magnetic resonance in discriminating between synthetic, biosynthetic and natural analogs 73
Correlation between stable isotopic composition of the fungus aspergillus niger and its growth substrate and the extracted chitin 69
Influence of diet and growth conditions on the carbon and nitrogen stable isotopic composition of Aspergillus niger Mycelium: insights for fungal chitosan characterization 69
Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography–combustion–isotope ratio mass spectrometry 65
Berberine from Berberis aristata: How stable isotope analysis enables the discrimination between natural and synthetic origins 49
Totale 12.676
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Categoria #
all - tutte 44.872
article - articoli 23.448
book - libri 0
conference - conferenze 21.424
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 89.744
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021167 0 0 0 0 0 0 0 0 0 41 55 71
2021/2022384 22 72 21 42 11 22 11 62 32 46 34 9
2022/2023703 17 1 41 60 81 85 26 70 137 46 95 44
2023/20241.606 163 78 187 152 200 80 85 266 66 133 61 135
2024/20253.074 61 63 31 195 158 115 200 154 291 151 1.448 207
2025/20265.241 448 419 464 674 749 374 857 342 378 536 0 0
Totale 12.676