CINECA IRIS Institutional Research Information System

PIANEZZE, SILVIA
 Distribuzione geografica
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Continente #
NA - Nord America 5.707
EU - Europa 4.560
AS - Asia 3.195
SA - Sud America 442
AF - Africa 111
OC - Oceania 20
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 7
Continente sconosciuto - Info sul continente non disponibili 1
Totale 14.043
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Nazione #
US - Stati Uniti d'America 5.526
RU - Federazione Russa 1.546
SG - Singapore 1.191
IT - Italia 991
CN - Cina 768
PL - Polonia 534
BR - Brasile 315
DE - Germania 308
HK - Hong Kong 271
VN - Vietnam 253
BD - Bangladesh 249
FR - Francia 180
GB - Regno Unito 147
NL - Olanda 125
IE - Irlanda 116
FI - Finlandia 103
SE - Svezia 99
UA - Ucraina 96
KR - Corea 93
IN - India 89
CA - Canada 75
MX - Messico 72
HU - Ungheria 65
JP - Giappone 58
ES - Italia 44
AR - Argentina 37
CH - Svizzera 34
ZA - Sudafrica 33
TR - Turchia 29
ID - Indonesia 28
CZ - Repubblica Ceca 22
PE - Perù 21
AT - Austria 20
AU - Australia 20
EE - Estonia 20
IQ - Iraq 20
BE - Belgio 19
PH - Filippine 19
EC - Ecuador 17
PT - Portogallo 17
TN - Tunisia 16
BJ - Benin 14
GR - Grecia 14
PK - Pakistan 14
RO - Romania 13
SA - Arabia Saudita 13
MY - Malesia 12
UZ - Uzbekistan 12
VE - Venezuela 12
CL - Cile 11
CO - Colombia 11
AE - Emirati Arabi Uniti 9
EG - Egitto 9
GT - Guatemala 9
TH - Thailandia 9
TW - Taiwan 8
BO - Bolivia 7
EU - Europa 7
LT - Lituania 7
MU - Mauritius 7
NP - Nepal 7
DK - Danimarca 6
DO - Repubblica Dominicana 6
HR - Croazia 6
CI - Costa d'Avorio 5
DZ - Algeria 5
IL - Israele 5
IR - Iran 5
JM - Giamaica 5
PY - Paraguay 5
RS - Serbia 5
SC - Seychelles 5
UY - Uruguay 5
AL - Albania 4
AZ - Azerbaigian 4
NO - Norvegia 4
OM - Oman 4
SI - Slovenia 4
BG - Bulgaria 3
BH - Bahrain 3
CR - Costa Rica 3
CY - Cipro 3
JO - Giordania 3
KG - Kirghizistan 3
LB - Libano 3
MA - Marocco 3
NG - Nigeria 3
AM - Armenia 2
BB - Barbados 2
BI - Burundi 2
CU - Cuba 2
ET - Etiopia 2
LI - Liechtenstein 2
MD - Moldavia 2
PA - Panama 2
SV - El Salvador 2
AD - Andorra 1
AO - Angola 1
BN - Brunei Darussalam 1
BS - Bahamas 1
Totale 14.023
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Città #
Council Bluffs 1.170
Ashburn 744
Warsaw 529
San Jose 481
Singapore 480
Moscow 371
Dallas 279
Hong Kong 242
New York 176
Los Angeles 169
Beijing 165
Fairfield 135
Jacksonville 114
Dublin 108
Chandler 106
San Michele All'adige 100
Milan 83
Ann Arbor 80
Houston 77
Hefei 76
Assago 74
Buffalo 74
Ho Chi Minh City 74
Seoul 71
Rome 68
Amsterdam 66
Woodbridge 66
Helsinki 63
Wilmington 62
Hanoi 61
Boardman 59
Cambridge 57
Seattle 57
Lauterbourg 56
São Paulo 55
Olalla 52
Munich 49
Tokyo 49
Columbus 46
Lavis 45
San Mateo 44
Shanghai 44
Budapest 41
Orem 39
Santa Clara 38
Falkenstein 37
Frankfurt am Main 37
Washington 36
Dong Ket 32
Mexico City 32
Lappeenranta 30
Trento 30
Mülheim 28
Toronto 28
London 27
Naples 27
Chicago 26
Stockholm 23
Nuremberg 22
Chennai 21
Guangzhou 21
Rovereto 21
Johannesburg 20
Brasília 19
Dearborn 19
Denver 19
Philadelphia 18
Mezzolombardo 17
Tianjin 17
Verona 17
Las Vegas 16
Atlanta 15
Montreal 15
Shenzhen 15
Brooklyn 14
Brussels 14
Colorado Springs 14
Cotonou 14
Da Nang 14
Manchester 14
Lima 13
Querétaro 13
Turin 13
Vienna 13
Brno 12
Mumbai 12
Paris 12
Paty 12
Poplar 12
Redwood City 12
Bologna 11
Boston 11
Hangzhou 11
Hyderabad 11
Porto Alegre 11
Tashkent 11
Zhengzhou 11
Istanbul 10
Rio de Janeiro 10
Turku 10
Totale 8.095
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Nome #
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 505
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 446
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 400
Characterisation and geographical traceability of Italian goji berries 351
Recent applications of stable isotope ratio analysis in the study of wine and wine products 350
δ34 S for tracing the origin of cheese and detecting its authenticity 311
Applicazione degli isotopi stabili di bioelementi a supporto dell'analisi forense 303
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 285
How to guarantee authenticity and traceability of agri-food and supplements products thanks to the application of isotopic analysis of bioelements 284
Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan 273
Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico 272
Analisi degli isotopi stabili: un valido strumento per garantire l'autenticità di composti fitoterapici e nutraceutici 265
Stable isotope ratio analysis for authentication of chitosan 264
Using stable isotope databases for authenticity assessment of commercial flavoured products 253
Stable Isotope Ratio Mass Spectrometry and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance applications to discriminate between synthetic and natural analogs: a review 243
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling 243
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 242
GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets 234
Espectrometría de masa de isótopos estables (ISMS)aplicada al origen geográfico de mieles 226
Discrimination between mangalica and commercial hybrids pigs though bulk isotopic analysis 224
Traceability and authentication in agri-food production: a multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical 219
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis 217
l(+)-tartaric acid of grape origin: Definition of threshold limits for the 13C/12C and 18O/16O stable isotope ratios and validation of the isotopic method through an interlaboratory study 214
Characterization of pharmaceuticals, cosmetics, and supplements using Stable Isotope Ratio Analysis 214
GC-IRMS technique sniffs out aroma frauds 213
Characterization of beef coming from different European countries through stable isotope (H, C, N, and S) ratio analysis 210
Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study 208
Latest applications of the LC-CO-IRMS for food and dietary supplements authentication 208
Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic 204
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron 201
Multiple technology approach based on stable isotope ratio analysis, Fourier transform infrared spectrometry and thermogravimetric analysis to ensure the fungal origin of the chitosan 200
Tracing lamb meat with stable isotope ratio analysis: a review 197
Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplements 196
Variations in the fatty acids profile of the meat by adding hempseed cake in the diet of multiparous cull cows 194
High-density balsamic vinegar: application of stable isotope ratio analysis to determine watering down 188
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry 188
How to guarantee the natural origin of nutraceutical and pharmaceutical products? The potential of the stable isotope ratios analysis 184
Stable isotopes and elemental profiles for botanic and geographic characterisation of gum arabic 183
Stable Isotope Ratio Analysis for authentication of natural antioxidant cannabidiol (CBD) from Cannabis sativa 181
Stable isotope ratio analysis to detect biosynthetic citric acid addition to Italian tomato sauce 180
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets 178
Avances en la identificación de mieles: variabilidad de las relaciones isotópicas estables de mieles mono y poliflorales de la zona citrícola de Salto/Concordia y de zonas costeras uruguayas 177
Chitosan in wine industry: identification of origin by a multidisciplinary approach and application in oenology 176
Fatty acid and multi-isotopic analysis (C, H, N, O) as a tool to differentiate and valorise the djebel lamb from the mountainous region of Tunisia 170
Discrimination between Mangalica pigs and commercial hybrids through bulk and compound specific isotopic analysis 166
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC IRM 163
Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic (Allium sativum L.) volatile fraction 163
Use of chemical and isotopic fingerprints to establish the geographical origin of "Nero dei Nebrodi" pig meat 157
Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas 157
Preliminary study on the influence of the geographical origin and farming system on ‘Nero dei Nebrodi’ pig using chemical and isotopic fingerprinting 152
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC-IRMS 150
Stable isotope ratio analysis for the characterisation of edible insects 148
Stable Isotope Ratio Analysis for the authentication of natural antioxidant curcuminoids from Curcuma longa (Turmeric) 145
Application of stable isotope techniques to detect the authenticity of high value food products 143
Stable isotope ratio analysis to assess pharmaceuticals, cosmetics and dietary supplements authenticity 142
Italian garlic (Allium sativum L.) characterization through gas chromatography-isotope ratio mass spectrometry and headspace gas chromatography-mass spectrometry volatile profile 141
Comparison of Gas and Liquid Chromatography (GC, LC) coupled with Isotope Ratio Mass Spectrometry (IRMS): a case study on rice amino acids 140
Different applications of the Liquid Chromatography coupled to Isotope Ratio Mass Spectrometry (LC-IRMS) 139
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes 138
Using bioelements isotope ratios and fatty acid composition to deduce beef origin and zebu feeding regime in Cameroon 138
Influence of diet and growth conditions on the carbon and nitrogen stable isotopic composition of Aspergillus niger Mycelium: insights for fungal chitosan characterization 138
Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography–combustion–isotope ratio mass spectrometry 131
Endophytes from African rice (Oryza glaberrima L.) efficiently colonize Asian rice (Oryza sativa L.) stimulating the activity of its antioxidant enzymes and increasing the content of Nitrogen, Carbon, and Chlorophyll 131
High density balsamic vinegar: application of stable isotope ratio analysis to determine watering down 128
Stable isotope analysis to detect differences in four compartments of Simmental cull cows fed on C3 and C4 diets 126
Characterisation of beef coming from different European countries through stable isotope (H, C, N, S and Sr) ratio analysis 123
Latest applications of the LC-co-IRMS for food and dietary supplements authentication 122
Applications of stable isotope ratio analysis and site-specific natural isotope fractionation-nuclear magnetic resonance in discriminating between synthetic, biosynthetic and natural analogs 121
Isotope ratio mass spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets 119
The potential of the Stable Isotope Ratio Analysis to ensure the authenticity of food supplements 119
Correlation between stable isotopic composition of the fungus aspergillus niger and its growth substrate and the extracted chitin 92
Berberine from Berberis aristata: How stable isotope analysis enables the discrimination between natural and synthetic origins 90
Totale 14.496
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Categoria #
all - tutte 49.086
article - articoli 25.554
book - libri 0
conference - conferenze 23.532
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 98.172
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202171 0 0 0 0 0 0 0 0 0 0 0 71
2021/2022384 22 72 21 42 11 22 11 62 32 46 34 9
2022/2023703 17 1 41 60 81 85 26 70 137 46 95 44
2023/20241.606 163 78 187 152 200 80 85 266 66 133 61 135
2024/20253.074 61 63 31 195 158 115 200 154 291 151 1.448 207
2025/20267.061 448 419 464 674 749 374 857 342 378 577 438 1.341
Totale 14.496