CINECA IRIS Institutional Research Information System

PIANEZZE, SILVIA
 Distribuzione geografica
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Continente #
NA - Nord America 2.046
EU - Europa 1.437
AS - Asia 279
SA - Sud America 40
AF - Africa 33
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 7
OC - Oceania 4
Totale 3.846
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Nazione #
US - Stati Uniti d'America 2.033
PL - Polonia 497
IT - Italia 290
DE - Germania 148
CN - Cina 103
IE - Irlanda 96
UA - Ucraina 84
HU - Ungheria 60
FI - Finlandia 47
FR - Francia 46
GB - Regno Unito 45
SE - Svezia 45
VN - Vietnam 35
BR - Brasile 31
IN - India 27
JP - Giappone 25
HK - Hong Kong 20
SG - Singapore 20
BE - Belgio 14
ES - Italia 13
KR - Corea 11
RU - Federazione Russa 11
CZ - Repubblica Ceca 9
PH - Filippine 8
CH - Svizzera 7
EU - Europa 7
MU - Mauritius 7
TN - Tunisia 7
MX - Messico 6
CA - Canada 5
RO - Romania 5
SC - Seychelles 5
AU - Australia 4
ID - Indonesia 4
IR - Iran 4
PE - Perù 4
SI - Slovenia 4
TR - Turchia 4
TW - Taiwan 4
ZA - Sudafrica 4
CI - Costa d'Avorio 3
EG - Egitto 3
GR - Grecia 3
NL - Olanda 3
SA - Arabia Saudita 3
BD - Bangladesh 2
BG - Bulgaria 2
BI - Burundi 2
CY - Cipro 2
MY - Malesia 2
PT - Portogallo 2
RS - Serbia 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AR - Argentina 1
BO - Bolivia 1
CL - Cile 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
HR - Croazia 1
JM - Giamaica 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
MD - Moldavia 1
NG - Nigeria 1
SD - Sudan 1
VE - Venezuela 1
Totale 3.846
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Città #
Warsaw 497
Ashburn 325
Fairfield 135
Jacksonville 114
Chandler 106
San Michele All'adige 100
New York 94
Dublin 93
Ann Arbor 80
Houston 67
Woodbridge 66
Wilmington 59
Cambridge 53
Olalla 52
Los Angeles 49
Seattle 48
San Mateo 44
Helsinki 42
Budapest 38
Washington 33
Boardman 32
Dong Ket 32
Beijing 31
Shanghai 30
Mülheim 28
Tokyo 24
São Paulo 22
Dearborn 19
Mezzolombardo 17
Philadelphia 16
Brussels 12
Dallas 12
Hong Kong 12
Paty 12
Redwood City 12
Frankfurt am Main 11
Milan 10
Andalo 9
Falkenstein 9
Hefei 9
Rome 9
Hyderabad 8
Páty 8
West Jordan 8
Buffalo 7
Cles 7
Hanover 7
London 7
Mountain View 7
Trento 7
Verona 7
Madrid 6
San Diego 6
Burgos 5
Lappeenranta 5
Mandaluyong City 5
North Bergen 5
Aerzen 4
Charlottesville 4
Como 4
Denver 4
Frankfurt (Oder) 4
Nuremberg 4
Prescot 4
Siddipet 4
Southend 4
Torrile 4
Abidjan 3
Bologna 3
Bran 3
Cervia 3
Chennai 3
Cheonan 3
Dresden 3
Istanbul 3
Jeddah 3
Ljubljana 3
Mardeuil 3
Morgantown 3
New Bedfont 3
Novara 3
Pieve Torina 3
Pretoria 3
San Jose 3
Abbiategrasso 2
Albi 2
Batavia 2
Bhubaneswar 2
Biatorbagy 2
Braine-le-Comte 2
Bruehl 2
Calgary 2
Del Norte 2
Dongguan 2
Duncan 2
Ebikon 2
Eitensheim 2
Florence 2
Fuzhou 2
Gainesville 2
Totale 2.691
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Nome #
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 376
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 272
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 262
Characterisation and geographical traceability of Italian goji berries 188
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 183
Stable isotope ratio analysis for authentication of chitosan 177
Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico 158
δ34 S for tracing the origin of cheese and detecting its authenticity 156
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 155
Using stable isotope databases for authenticity assessment of commercial flavoured products 152
Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan 141
Characterization of pharmaceuticals, cosmetics, and supplements using Stable Isotope Ratio Analysis 130
Espectrometría de masa de isótopos estables (ISMS)aplicada al origen geográfico de mieles 111
GC-IRMS technique sniffs out aroma frauds 105
Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic 91
Recent applications of stable isotope ratio analysis in the study of wine and wine products 78
Stable isotopes and elemental profiles for botanic and geographic characterisation of gum arabic 78
Variations in the fatty acids profile of the meat by adding hempseed cake in the diet of multiparous cull cows 78
Stable isotope ratio analysis for the characterisation of edible insects 73
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron 73
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets 65
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry 63
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis 61
GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets 60
How to guarantee the natural origin of nutraceutical and pharmaceutical products? The potential of the stable isotope ratios analysis 59
Applicazione degli isotopi stabili di bioelementi a supporto dell'analisi forense 56
Discrimination between mangalica and commercial hybrids pigs though bulk isotopic analysis 54
Using bioelements isotope ratios and fatty acid composition to deduce beef origin and zebu feeding regime in Cameroon 52
Endophytes from African rice (Oryza glaberrima L.) efficiently colonize Asian rice (Oryza sativa L.) stimulating the activity of its antioxidant enzymes and increasing the content of Nitrogen, Carbon, and Chlorophyll 51
Application of stable isotope techniques to detect the authenticity of high value food products 48
Tracing lamb meat with stable isotope ratio analysis: a review 46
Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study 41
Discrimination between Mangalica pigs and commercial hybrids through bulk and compound specific isotopic analysis 38
Stable isotope ratio analysis to assess pharmaceuticals, cosmetics and dietary supplements authenticity 33
Stable Isotope Ratio Analysis for authentication of natural antioxidant cannabidiol (CBD) from Cannabis sativa 29
Italian garlic (Allium sativum L.) characterization through gas chromatography-isotope ratio mass spectrometry and headspace gas chromatography-mass spectrometry volatile profile 29
Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplements 28
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes 27
Characterisation of beef coming from different European countries through stable isotope (H, C, N, S and Sr) ratio analysis 26
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC IRM 24
Stable isotope analysis to detect differences in four compartments of Simmental cull cows fed on C3 and C4 diets 23
Isotope ratio mass spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets 22
High density balsamic vinegar: application of stable isotope ratio analysis to determine watering down 22
Characterization of beef coming from different European countries through stable isotope (H, C, N, and S) ratio analysis 22
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC-IRMS 21
Fatty acid and multi-isotopic analysis (C, H, N, O) as a tool to differentiate and valorise the djebel lamb from the mountainous region of Tunisia 20
Different applications of the Liquid Chromatography coupled to Isotope Ratio Mass Spectrometry (LC-IRMS) 19
High-density balsamic vinegar: application of stable isotope ratio analysis to determine watering down 19
Stable Isotope Ratio Analysis for the authentication of natural antioxidant curcuminoids from Curcuma longa (Turmeric) 18
Traceability and authentication in agri-food production: a multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical 18
Chitosan in wine industry: identification of origin by a multidisciplinary approach and application in oenology 17
Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas 16
Multiple technology approach based on stable isotope ratio analysis, Fourier transform infrared spectrometry and thermogravimetric analysis to ensure the fungal origin of the chitosan 16
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling 15
Totale 4.195
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Categoria #
all - tutte 15.977
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.977
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201930 0 0 0 0 0 0 0 0 0 0 19 11
2019/2020713 29 30 43 92 49 76 102 81 90 42 50 29
2020/2021775 57 101 23 71 68 92 95 35 66 41 55 71
2021/2022384 22 72 21 42 11 22 11 62 32 46 34 9
2022/2023703 17 1 41 60 81 85 26 70 137 46 95 44
2023/20241.440 163 78 187 152 200 80 85 266 66 133 30 0
Totale 4.195