CINECA IRIS Institutional Research Information System

PIANEZZE, SILVIA
 Distribuzione geografica
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Continente #
NA - Nord America 2.193
EU - Europa 1.805
AS - Asia 464
SA - Sud America 69
AF - Africa 35
OC - Oceania 8
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 7
Totale 4.581
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Nazione #
US - Stati Uniti d'America 2.164
PL - Polonia 498
IT - Italia 380
RU - Federazione Russa 177
DE - Germania 166
CN - Cina 165
IE - Irlanda 110
SG - Singapore 98
UA - Ucraina 85
HU - Ungheria 61
GB - Regno Unito 55
FR - Francia 54
FI - Finlandia 52
SE - Svezia 46
BR - Brasile 40
VN - Vietnam 39
HK - Hong Kong 32
JP - Giappone 31
IN - India 30
CZ - Repubblica Ceca 20
NL - Olanda 19
BE - Belgio 16
KR - Corea 16
MX - Messico 15
ES - Italia 13
CH - Svizzera 12
CA - Canada 11
PE - Perù 11
ID - Indonesia 9
AU - Australia 8
PH - Filippine 8
EU - Europa 7
MU - Mauritius 7
TN - Tunisia 7
GR - Grecia 6
RO - Romania 5
SC - Seychelles 5
TW - Taiwan 5
AT - Austria 4
BO - Bolivia 4
CO - Colombia 4
EC - Ecuador 4
IR - Iran 4
LT - Lituania 4
SI - Slovenia 4
TR - Turchia 4
ZA - Sudafrica 4
AR - Argentina 3
CI - Costa d'Avorio 3
EE - Estonia 3
EG - Egitto 3
PT - Portogallo 3
SA - Arabia Saudita 3
AE - Emirati Arabi Uniti 2
BD - Bangladesh 2
BG - Bulgaria 2
BI - Burundi 2
CY - Cipro 2
DK - Danimarca 2
HR - Croazia 2
IL - Israele 2
KG - Kirghizistan 2
MY - Malesia 2
RS - Serbia 2
UZ - Uzbekistan 2
AL - Albania 1
AM - Armenia 1
CL - Cile 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GE - Georgia 1
IS - Islanda 1
JM - Giamaica 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
MD - Moldavia 1
NG - Nigeria 1
NO - Norvegia 1
PA - Panama 1
PK - Pakistan 1
SD - Sudan 1
TH - Thailandia 1
UG - Uganda 1
UY - Uruguay 1
VE - Venezuela 1
Totale 4.581
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Città #
Warsaw 497
Ashburn 337
Fairfield 135
Jacksonville 114
Chandler 106
Dublin 102
San Michele All'adige 100
New York 95
Ann Arbor 80
Moscow 74
Los Angeles 73
Houston 67
Woodbridge 66
Singapore 59
Wilmington 59
Cambridge 53
Olalla 52
Boardman 51
Seattle 48
Helsinki 45
San Mateo 44
Budapest 38
Shanghai 35
Washington 33
Dong Ket 32
Beijing 31
Lavis 31
Mülheim 28
Tokyo 28
São Paulo 22
Dearborn 19
Mezzolombardo 17
Milan 17
Rome 17
Las Vegas 16
Philadelphia 16
Frankfurt am Main 15
Hong Kong 15
Brussels 14
London 13
Amsterdam 12
Dallas 12
Paty 12
Redwood City 12
Brno 10
Trento 10
Andalo 9
Falkenstein 9
Hefei 9
Hyderabad 9
Lima 9
Buffalo 8
Munich 8
Páty 8
West Jordan 8
Cles 7
Hanover 7
Lappeenranta 7
Mountain View 7
Verona 7
Guangzhou 6
Latina 6
Madrid 6
Porto Alegre 6
San Diego 6
Burgos 5
Capraia e Limite 5
Ho Chi Minh City 5
La Paz 5
Mandaluyong City 5
Newtownmountkennedy 5
North Bergen 5
Nuremberg 5
Seoul 5
Sydney 5
Toronto 5
Aerzen 4
Aversa 4
Bogotá 4
Charlottesville 4
Como 4
Denver 4
Frankfurt (Oder) 4
Hangzhou 4
Hoover 4
Marseille 4
Naples 4
Newark 4
Prescot 4
Siddipet 4
Southend 4
Torrile 4
Zurich 4
Abidjan 3
Bologna 3
Bran 3
Caxias do Sul 3
Cervia 3
Chennai 3
Cheonan 3
Totale 3.048
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Nome #
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 392
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 294
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 276
Characterisation and geographical traceability of Italian goji berries 204
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 192
Stable isotope ratio analysis for authentication of chitosan 179
Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico 170
δ34 S for tracing the origin of cheese and detecting its authenticity 164
Using stable isotope databases for authenticity assessment of commercial flavoured products 160
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 157
Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan 155
Recent applications of stable isotope ratio analysis in the study of wine and wine products 150
Characterization of pharmaceuticals, cosmetics, and supplements using Stable Isotope Ratio Analysis 137
Espectrometría de masa de isótopos estables (ISMS)aplicada al origen geográfico de mieles 127
GC-IRMS technique sniffs out aroma frauds 113
Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic 98
Variations in the fatty acids profile of the meat by adding hempseed cake in the diet of multiparous cull cows 85
Stable isotopes and elemental profiles for botanic and geographic characterisation of gum arabic 84
Applicazione degli isotopi stabili di bioelementi a supporto dell'analisi forense 79
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron 77
Stable isotope ratio analysis for the characterisation of edible insects 76
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets 76
GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets 75
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis 73
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry 71
Discrimination between mangalica and commercial hybrids pigs though bulk isotopic analysis 70
How to guarantee the natural origin of nutraceutical and pharmaceutical products? The potential of the stable isotope ratios analysis 68
Application of stable isotope techniques to detect the authenticity of high value food products 58
Using bioelements isotope ratios and fatty acid composition to deduce beef origin and zebu feeding regime in Cameroon 58
Endophytes from African rice (Oryza glaberrima L.) efficiently colonize Asian rice (Oryza sativa L.) stimulating the activity of its antioxidant enzymes and increasing the content of Nitrogen, Carbon, and Chlorophyll 56
Discrimination between Mangalica pigs and commercial hybrids through bulk and compound specific isotopic analysis 54
Stable isotope ratio analysis to assess pharmaceuticals, cosmetics and dietary supplements authenticity 54
Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study 53
Tracing lamb meat with stable isotope ratio analysis: a review 53
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes 42
Stable Isotope Ratio Analysis for authentication of natural antioxidant cannabidiol (CBD) from Cannabis sativa 41
Italian garlic (Allium sativum L.) characterization through gas chromatography-isotope ratio mass spectrometry and headspace gas chromatography-mass spectrometry volatile profile 40
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC IRM 40
Chitosan in wine industry: identification of origin by a multidisciplinary approach and application in oenology 40
Characterisation of beef coming from different European countries through stable isotope (H, C, N, S and Sr) ratio analysis 38
Characterization of beef coming from different European countries through stable isotope (H, C, N, and S) ratio analysis 36
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC-IRMS 35
Traceability and authentication in agri-food production: a multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical 35
Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplements 35
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling 32
Different applications of the Liquid Chromatography coupled to Isotope Ratio Mass Spectrometry (LC-IRMS) 31
Stable isotope analysis to detect differences in four compartments of Simmental cull cows fed on C3 and C4 diets 30
Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas 30
High-density balsamic vinegar: application of stable isotope ratio analysis to determine watering down 30
Isotope ratio mass spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets 29
High density balsamic vinegar: application of stable isotope ratio analysis to determine watering down 29
Fatty acid and multi-isotopic analysis (C, H, N, O) as a tool to differentiate and valorise the djebel lamb from the mountainous region of Tunisia 28
Multiple technology approach based on stable isotope ratio analysis, Fourier transform infrared spectrometry and thermogravimetric analysis to ensure the fungal origin of the chitosan 28
Stable Isotope Ratio Analysis for the authentication of natural antioxidant curcuminoids from Curcuma longa (Turmeric) 25
How to guarantee authenticity and traceability of agri-food and supplements products thanks to the application of isotopic analysis of bioelements 21
Stable isotope ratio analysis to detect biosynthetic citric acid addition to Italian tomato sauce 16
Use of chemical and isotopic fingerprints to establish the geographical origin of "Nero dei Nebrodi" pig meat 14
Stable Isotope Ratio Mass Spectrometry and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance applications to discriminate between synthetic and natural analogs: a review 12
The potential of the Stable Isotope Ratio Analysis to ensure the authenticity of food supplements 12
Analisi degli isotopi stabili: un valido strumento per garantire l'autenticità di composti fitoterapici e nutraceutici 11
Avances en la identificación de mieles: variabilidad de las relaciones isotópicas estables de mieles mono y poliflorales de la zona citrícola de Salto/Concordia y de zonas costeras uruguayas 10
Preliminary study on the influence of the geographical origin and farming system on ‘Nero dei Nebrodi’ pig using chemical and isotopic fingerprinting 9
Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic (Allium sativum L.) volatile fraction 8
Totale 4.975
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Categoria #
all - tutte 22.776
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.776
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020470 0 0 0 0 0 76 102 81 90 42 50 29
2020/2021775 57 101 23 71 68 92 95 35 66 41 55 71
2021/2022384 22 72 21 42 11 22 11 62 32 46 34 9
2022/2023703 17 1 41 60 81 85 26 70 137 46 95 44
2023/20241.606 163 78 187 152 200 80 85 266 66 133 61 135
2024/2025614 61 63 31 195 158 106 0 0 0 0 0 0
Totale 4.975