CINECA IRIS Institutional Research Information System

PIANEZZE, SILVIA
 Distribuzione geografica
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Continente #
NA - Nord America 7.858
EU - Europa 4.875
AS - Asia 3.286
SA - Sud America 475
Continente sconosciuto - Info sul continente non disponibili 467
AF - Africa 118
OC - Oceania 22
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 7
Totale 17.108
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Nazione #
US - Stati Uniti d'America 7.602
RU - Federazione Russa 1.547
IT - Italia 1.213
SG - Singapore 1.206
CN - Cina 787
PL - Polonia 535
BR - Brasile 332
DE - Germania 325
BD - Bangladesh 287
HK - Hong Kong 276
VN - Vietnam 255
FR - Francia 189
GB - Regno Unito 168
NL - Olanda 129
IE - Irlanda 117
SE - Svezia 114
CA - Canada 111
FI - Finlandia 105
UA - Ucraina 96
KR - Corea 93
IN - India 92
MX - Messico 78
HU - Ungheria 65
JP - Giappone 61
ES - Italia 55
AR - Argentina 39
CH - Svizzera 34
ZA - Sudafrica 33
ID - Indonesia 29
TR - Turchia 29
EE - Estonia 23
PE - Perù 23
AU - Australia 22
CZ - Repubblica Ceca 22
AT - Austria 20
IQ - Iraq 20
PH - Filippine 20
BE - Belgio 19
GR - Grecia 18
CO - Colombia 17
EC - Ecuador 17
PT - Portogallo 17
TN - Tunisia 16
PK - Pakistan 15
VE - Venezuela 15
BJ - Benin 14
CL - Cile 13
GT - Guatemala 13
MY - Malesia 13
RO - Romania 13
SA - Arabia Saudita 13
EG - Egitto 12
UZ - Uzbekistan 12
CR - Costa Rica 11
AE - Emirati Arabi Uniti 10
TH - Thailandia 10
DO - Repubblica Dominicana 8
JM - Giamaica 8
SC - Seychelles 8
TW - Taiwan 8
BO - Bolivia 7
EU - Europa 7
HR - Croazia 7
LT - Lituania 7
MU - Mauritius 7
NP - Nepal 7
DK - Danimarca 6
UY - Uruguay 6
BG - Bulgaria 5
CI - Costa d'Avorio 5
DZ - Algeria 5
HN - Honduras 5
IL - Israele 5
IR - Iran 5
PY - Paraguay 5
RS - Serbia 5
TT - Trinidad e Tobago 5
AL - Albania 4
AZ - Azerbaigian 4
NO - Norvegia 4
OM - Oman 4
SI - Slovenia 4
SV - El Salvador 4
BB - Barbados 3
BH - Bahrain 3
CY - Cipro 3
JO - Giordania 3
KG - Kirghizistan 3
LB - Libano 3
MA - Marocco 3
NG - Nigeria 3
NI - Nicaragua 3
AM - Armenia 2
BI - Burundi 2
CU - Cuba 2
ET - Etiopia 2
KE - Kenya 2
LI - Liechtenstein 2
MD - Moldavia 2
PA - Panama 2
Totale 16.618
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Città #
Council Bluffs 1.819
Ashburn 1.162
San Jose 600
Warsaw 530
Singapore 488
Moscow 371
Dallas 340
Hong Kong 246
Los Angeles 201
New York 197
Beijing 171
Fairfield 135
Jacksonville 130
Milan 115
Dublin 108
Chandler 106
San Michele All'adige 100
Rome 90
Ann Arbor 80
Buffalo 80
Houston 78
Hefei 76
Ho Chi Minh City 75
Phoenix 75
Assago 74
Seoul 71
Amsterdam 66
Santa Clara 66
Wilmington 66
Woodbridge 66
Helsinki 63
Seattle 62
Hanoi 61
Boardman 59
Cambridge 57
Lauterbourg 56
São Paulo 55
Olalla 52
Tokyo 52
Munich 50
Columbus 47
Lavis 45
Shanghai 45
San Mateo 44
Orem 42
Budapest 41
Trento 39
Washington 38
Falkenstein 37
Frankfurt am Main 37
Toronto 36
Mexico City 35
Naples 35
Chicago 34
Dong Ket 32
Lappeenranta 30
London 30
Mülheim 28
San Francisco 27
Rovereto 26
Denver 25
Stockholm 24
Nuremberg 23
Verona 23
Montreal 22
Atlanta 21
Chennai 21
Guangzhou 21
Philadelphia 21
Johannesburg 20
Bologna 19
Brasília 19
Dearborn 19
Las Vegas 19
North Bergen 19
Royse City 19
Brooklyn 18
Mezzolombardo 17
Tianjin 17
Boston 15
Colorado Springs 15
Manchester 15
Shenzhen 15
Turin 15
Brussels 14
Cotonou 14
Da Nang 14
San Diego 14
Lima 13
Mumbai 13
Padua 13
Paris 13
Querétaro 13
Vienna 13
Brno 12
Paty 12
Poplar 12
Redwood City 12
Bogotá 11
Genoa 11
Totale 9.743
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Nome #
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 534
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 474
Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography–combustion–isotope ratio mass spectrometry 444
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 426
Recent applications of stable isotope ratio analysis in the study of wine and wine products 392
Characterisation and geographical traceability of Italian goji berries 385
Applicazione degli isotopi stabili di bioelementi a supporto dell'analisi forense 368
How to guarantee authenticity and traceability of agri-food and supplements products thanks to the application of isotopic analysis of bioelements 365
δ34 S for tracing the origin of cheese and detecting its authenticity 344
Stable Isotope Ratio Mass Spectrometry and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance applications to discriminate between synthetic and natural analogs: a review 317
Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan 307
Analisi degli isotopi stabili: un valido strumento per garantire l'autenticità di composti fitoterapici e nutraceutici 303
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 297
Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico 291
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling 278
Stable isotope ratio analysis for authentication of chitosan 278
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 271
l(+)-tartaric acid of grape origin: Definition of threshold limits for the 13C/12C and 18O/16O stable isotope ratios and validation of the isotopic method through an interlaboratory study 268
Using stable isotope databases for authenticity assessment of commercial flavoured products 268
GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets 264
Discrimination between mangalica and commercial hybrids pigs though bulk isotopic analysis 255
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis 252
Espectrometría de masa de isótopos estables (ISMS)aplicada al origen geográfico de mieles 248
Traceability and authentication in agri-food production: a multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical 248
Latest applications of the LC-CO-IRMS for food and dietary supplements authentication 246
Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study 241
Characterization of beef coming from different European countries through stable isotope (H, C, N, and S) ratio analysis 234
Characterization of pharmaceuticals, cosmetics, and supplements using Stable Isotope Ratio Analysis 231
GC-IRMS technique sniffs out aroma frauds 229
Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic 228
Variations in the fatty acids profile of the meat by adding hempseed cake in the diet of multiparous cull cows 226
Multiple technology approach based on stable isotope ratio analysis, Fourier transform infrared spectrometry and thermogravimetric analysis to ensure the fungal origin of the chitosan 226
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron 225
Tracing lamb meat with stable isotope ratio analysis: a review 225
Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplements 223
High-density balsamic vinegar: application of stable isotope ratio analysis to determine watering down 222
Stable isotope ratio analysis to detect biosynthetic citric acid addition to Italian tomato sauce 218
How to guarantee the natural origin of nutraceutical and pharmaceutical products? The potential of the stable isotope ratios analysis 214
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry 213
Chitosan in wine industry: identification of origin by a multidisciplinary approach and application in oenology 212
Stable Isotope Ratio Analysis for authentication of natural antioxidant cannabidiol (CBD) from Cannabis sativa 208
Avances en la identificación de mieles: variabilidad de las relaciones isotópicas estables de mieles mono y poliflorales de la zona citrícola de Salto/Concordia y de zonas costeras uruguayas 207
Stable isotopes and elemental profiles for botanic and geographic characterisation of gum arabic 206
Fatty acid and multi-isotopic analysis (C, H, N, O) as a tool to differentiate and valorise the djebel lamb from the mountainous region of Tunisia 197
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets 197
Comparison of Gas and Liquid Chromatography (GC, LC) coupled with Isotope Ratio Mass Spectrometry (IRMS): a case study on rice amino acids 191
Preliminary study on the influence of the geographical origin and farming system on ‘Nero dei Nebrodi’ pig using chemical and isotopic fingerprinting 190
Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas 190
Discrimination between Mangalica pigs and commercial hybrids through bulk and compound specific isotopic analysis 189
Use of chemical and isotopic fingerprints to establish the geographical origin of "Nero dei Nebrodi" pig meat 188
Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic (Allium sativum L.) volatile fraction 187
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC-IRMS 182
Italian garlic (Allium sativum L.) characterization through gas chromatography-isotope ratio mass spectrometry and headspace gas chromatography-mass spectrometry volatile profile 181
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC IRM 180
Stable isotope ratio analysis for the characterisation of edible insects 176
Stable Isotope Ratio Analysis for the authentication of natural antioxidant curcuminoids from Curcuma longa (Turmeric) 172
Influence of diet and growth conditions on the carbon and nitrogen stable isotopic composition of Aspergillus niger Mycelium: insights for fungal chitosan characterization 171
Berberine from Berberis aristata: How stable isotope analysis enables the discrimination between natural and synthetic origins 169
Different applications of the Liquid Chromatography coupled to Isotope Ratio Mass Spectrometry (LC-IRMS) 166
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes 166
Stable isotope ratio analysis to assess pharmaceuticals, cosmetics and dietary supplements authenticity 166
Application of stable isotope techniques to detect the authenticity of high value food products 162
Using bioelements isotope ratios and fatty acid composition to deduce beef origin and zebu feeding regime in Cameroon 161
Endophytes from African rice (Oryza glaberrima L.) efficiently colonize Asian rice (Oryza sativa L.) stimulating the activity of its antioxidant enzymes and increasing the content of Nitrogen, Carbon, and Chlorophyll 157
Stable isotope analysis to detect differences in four compartments of Simmental cull cows fed on C3 and C4 diets 154
Latest applications of the LC-co-IRMS for food and dietary supplements authentication 152
The potential of the Stable Isotope Ratio Analysis to ensure the authenticity of food supplements 152
High density balsamic vinegar: application of stable isotope ratio analysis to determine watering down 151
Applications of stable isotope ratio analysis and site-specific natural isotope fractionation-nuclear magnetic resonance in discriminating between synthetic, biosynthetic and natural analogs 151
Isotope ratio mass spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets 144
Characterisation of beef coming from different European countries through stable isotope (H, C, N, S and Sr) ratio analysis 141
Correlation between stable isotopic composition of the fungus aspergillus niger and its growth substrate and the extracted chitin 125
Isotopic application of the Orbitrap Exploris 480: a case study on curcumin 55
Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using Liquid Chromatography-chemical oxidation-Isotope Ratio Mass Spectrometry 32
Orbitrap HRMS for compound-specific isotope measurements: applications to pharmaceuticals and curcumin 1
Griffonia simplicifolia seed-based supplements: how stable isotope ratio analysis can help in commercial samples authentication 1
Totale 17.108
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Categoria #
all - tutte 56.631
article - articoli 29.635
book - libri 0
conference - conferenze 26.996
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 113.262
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022269 0 0 0 42 11 22 11 62 32 46 34 9
2022/2023703 17 1 41 60 81 85 26 70 137 46 95 44
2023/20241.606 163 78 187 152 200 80 85 266 66 133 61 135
2024/20253.074 61 63 31 195 158 115 200 154 291 151 1.448 207
2025/20267.089 448 419 464 674 749 374 857 342 378 577 438 1.369
2026/20272.584 694 534 445 911 0 0 0 0 0 0 0 0
Totale 17.108