PIANEZZE, SILVIA

PIANEZZE, SILVIA  

CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT  

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Risultati 1 - 20 di 54 (tempo di esecuzione: 0.046 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2022 Application of stable isotope techniques to detect the authenticity of high value food products Perini, M.; Pianezze, S. -
1-gen-2024 Applicazione degli isotopi stabili di bioelementi a supporto dell'analisi forense Perini, M.; Pianezze, S. -
1-gen-2023 Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC IRM Perini, M.; Pianezze, S.; Larcher, R. -
2-feb-2023 Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC-IRMS Perini, M.; Pianezze, S.; Guardini, K.; Allari, L.; Larcher, R. -
1-gen-2018 C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication Perini, M.; Pianezze, S.; Camin, F. Abstract in Atti di convegno
1-gen-2018 C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication Perini, M.; Camin, F.; Pianezze, S. Abstract in Atti di convegno
1-gen-2019 C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication Perini, M.; Pianezze, S.; Strojnik, L.; Camin, F. Articolo in rivista
1-gen-2021 Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes Pianezze, S.; Corazzin, M.; Perini, M.; Sepulcri, A.; Saccà, E.; Piasentier, E. -
1-gen-2019 Characterisation and geographical traceability of Italian goji berries Bertoldi, D.; Cossignani, L.; Blasi, F.; Perini, M.; Barbero, A.; Pianezze, S.; Montesano, D. Articolo in rivista
1-gen-2022 Characterisation of beef coming from different European countries through stable isotope (H, C, N, S and Sr) ratio analysis Bontempo, L.; Horacek, M.; Roßmann, A.; Kelly, S.; Thomas, F.; Heinrich, K.; Pianezze, S.; Perini, M.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Hölzl, S.; Heiss, G.; Wimmer, B.; Camin, F. -
1-gen-2021 Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis Perini, M.; Pianezze, S.; Ziller, L.; Camin, F. Articolo in rivista
22-mar-2023 Characterization of beef coming from different European countries through stable isotope (H, C, N, and S) ratio analysis Bontempo, L.; Perini, M.; Pianezze, S.; Horacek, M.; Roßmann, A.; Kelly, S.D.; Thomas, F.; Heinrich, K.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Heiss, G.; Wimmer, B.; Camin, F. -
1-gen-2019 Characterization of pharmaceuticals, cosmetics, and supplements using Stable Isotope Ratio Analysis Perini, M.; Pianezze, S. Abstract in Atti di convegno
1-gen-2023 Chitosan in wine industry: identification of origin by a multidisciplinary approach and application in oenology Guzzon, R.; Perini, M.; Pianezze, S.; Onderwater, R.C.A.; Wattiez, R.; Vilardo, F.; Roman Villegas, T.; Larcher, R. -
1-gen-2020 Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic Perini, M.; Bertoldi, D.; Nardin, T.; Pianezze, S.; Ferrari, G.; Larcher, R. Articolo in rivista
1-gen-2019 Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico Guardini, K.; Perini, M.; Pianezze, S.; Finato, F. Abstract in Atti di convegno
1-gen-2022 Different applications of the Liquid Chromatography coupled to Isotope Ratio Mass Spectrometry (LC-IRMS) Perini, M.; Pellegrini, M.; Pianezze, S. -
1-gen-2023 Discrimination between mangalica and commercial hybrids pigs though bulk isotopic analysis Pianezze, S.; Perini, M.; Moreno-Rojas, J.M.; Muñoz-Redondo, J.M.; Piasentier, E. -
1-gen-2023 Discrimination between Mangalica pigs and commercial hybrids through bulk and compound specific isotopic analysis Pianezze, S.; Perini, M.; Piasentier, E.; Manuel Muñoz Redondo, J.; Manuel Moreno-Rojas, J. -
1-gen-2024 Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling Cardin, M.; Mounier, J.; Coton, E.; Cardazzo, B.; Perini, M.; Bertoldi, D.; Pianezze, S.; Segato, S.; Di Camillo, B.; Cappellato, M.; Coton, M.; Carraro, L.; Currò, S.; Lucchini, R.; Mohammadpour, H.; Novelli, E. -