PIANEZZE, SILVIA
PIANEZZE, SILVIA
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Application of stable isotope techniques to detect the authenticity of high value food products
2022-01-01 Perini, M.; Pianezze, S.
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication
2018-01-01 Perini, M.; Pianezze, S.; Camin, F.
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication
2018-01-01 Perini, M.; Camin, F.; Pianezze, S.
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication
2019-01-01 Perini, M.; Pianezze, S.; Strojnik, L.; Camin, F.
Characterisation and geographical traceability of Italian goji berries
2019-01-01 Bertoldi, D.; Cossignani, L.; Blasi, F.; Perini, M.; Barbero, A.; Pianezze, S.; Montesano, D.
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis
2021-01-01 Perini, M.; Pianezze, S.; Ziller, L.; Camin, F.
Characterization of pharmaceuticals, cosmetics, and supplements using Stable Isotope Ratio Analysis
2019-01-01 Perini, M.; Pianezze, S.
Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic
2020-01-01 Perini, M.; Bertoldi, D.; Nardin, T.; Pianezze, S.; Ferrari, G.; Larcher, R.
Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico
2019-01-01 Guardini, K.; Perini, M.; Pianezze, S.; Finato, F.
Endophytes from African rice (Oryza glaberrima L.) efficiently colonize Asian rice (Oryza sativa L.) stimulating the activity of its antioxidant enzymes and increasing the content of Nitrogen, Carbon, and Chlorophyll
2021-01-01 Bianco, C.; Andreozzi, A.; Romano, S.; Fagorzi, C.; Cangioli, L.; Prieto, P.; Cisse, F.; Niangado, O.; Sidibé, A.; Pianezze, S.; Perini, M.; Mengoni, A.; Defez, R.
Espectrometría de masa de isótopos estables (ISMS)aplicada al origen geográfico de mieles
2019-01-01 Bonini, A.; Godoy, A.; Fariña, L.; Boido, E.; Tamaño, G.; Dellacassa, E.; Pianezze, S.; Camin, F.; Perini, M.
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry
2021-01-01 Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Sepulcri, A.; Saccà, E.; Fabro, C.; Piasentier, E.
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets
2022-01-01 Pianezze, S.; Corazzin, M.; Bontempo, L.; Sepulcri, A.; Saccà, E.; Perini, M.; Piasentier, E.
GC-IRMS technique sniffs out aroma frauds
2019-01-01 Strojnik, L.; Hladnik, J.; Weber, N.; Koron, D.; Stopar, M.; Zlatič, E.; Kokalj, D.; Naglič Gril, M.; Grebenc, T.; Perini, M.; Pianezze, S.; Camin, F.; Ogrinc, N.
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study
2019-01-01 Pianezze, S.; Perini, M.; Bontempo, L.; Ziller, L.; D'Archivio, A.A.
Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study
2023-11-04 Perini, M.; Roman, T.; Lanz, S.; Moser, S.; Pianezze, S.; Camin, F.
Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan
2020-01-01 Perini, M.; Nardin, T.; Venturelli, M.; Pianezze, S.; Larcher, R.
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron
2020-01-01 Perini, M.; Pianezze, S.; Ziller, L.; Ferrante, M.; Ferella, F.; Nisi, S.; Foschi, M.; D'Archivio, A.A.
Stable isotope ratio analysis for authentication of chitosan
2018-01-01 Perini, M.; Nardin, T.; Venturelli, M.; Pianezze, S.; Larcher, R.
Stable isotope ratio analysis for the characterisation of edible insects
2021-01-01 Pianezze, S.; Perini, M.; Bontempo, L.; Piasentier, E.; Poma, G.; Covaci, A.; Camin, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2022 | Application of stable isotope techniques to detect the authenticity of high value food products | Perini, M.; Pianezze, S. | - | |
| 1-gen-2018 | C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication | Perini, M.; Pianezze, S.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2018 | C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication | Perini, M.; Camin, F.; Pianezze, S. | Abstract in Atti di convegno | |
| 1-gen-2019 | C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication | Perini, M.; Pianezze, S.; Strojnik, L.; Camin, F. | Articolo in rivista | |
| 1-gen-2019 | Characterisation and geographical traceability of Italian goji berries | Bertoldi, D.; Cossignani, L.; Blasi, F.; Perini, M.; Barbero, A.; Pianezze, S.; Montesano, D. | Articolo in rivista | |
| 1-gen-2021 | Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis | Perini, M.; Pianezze, S.; Ziller, L.; Camin, F. | Articolo in rivista | |
| 1-gen-2019 | Characterization of pharmaceuticals, cosmetics, and supplements using Stable Isotope Ratio Analysis | Perini, M.; Pianezze, S. | Abstract in Atti di convegno | |
| 1-gen-2020 | Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic | Perini, M.; Bertoldi, D.; Nardin, T.; Pianezze, S.; Ferrari, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2019 | Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico | Guardini, K.; Perini, M.; Pianezze, S.; Finato, F. | Abstract in Atti di convegno | |
| 1-gen-2021 | Endophytes from African rice (Oryza glaberrima L.) efficiently colonize Asian rice (Oryza sativa L.) stimulating the activity of its antioxidant enzymes and increasing the content of Nitrogen, Carbon, and Chlorophyll | Bianco, C.; Andreozzi, A.; Romano, S.; Fagorzi, C.; Cangioli, L.; Prieto, P.; Cisse, F.; Niangado, O.; Sidibé, A.; Pianezze, S.; Perini, M.; Mengoni, A.; Defez, R. | Articolo in rivista | |
| 1-gen-2019 | Espectrometría de masa de isótopos estables (ISMS)aplicada al origen geográfico de mieles | Bonini, A.; Godoy, A.; Fariña, L.; Boido, E.; Tamaño, G.; Dellacassa, E.; Pianezze, S.; Camin, F.; Perini, M. | Abstract in Atti di convegno | |
| 1-gen-2021 | Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry | Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Sepulcri, A.; Saccà, E.; Fabro, C.; Piasentier, E. | Articolo in rivista | |
| 1-gen-2022 | Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets | Pianezze, S.; Corazzin, M.; Bontempo, L.; Sepulcri, A.; Saccà, E.; Perini, M.; Piasentier, E. | Articolo in rivista | |
| 1-gen-2019 | GC-IRMS technique sniffs out aroma frauds | Strojnik, L.; Hladnik, J.; Weber, N.; Koron, D.; Stopar, M.; Zlatič, E.; Kokalj, D.; Naglič Gril, M.; Grebenc, T.; Perini, M.; Pianezze, S.; Camin, F.; Ogrinc, N. | Abstract in Atti di convegno | |
| 1-gen-2019 | Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study | Pianezze, S.; Perini, M.; Bontempo, L.; Ziller, L.; D'Archivio, A.A. | Articolo in rivista | |
| 4-nov-2023 | Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study | Perini, M.; Roman, T.; Lanz, S.; Moser, S.; Pianezze, S.; Camin, F. | - | |
| 1-gen-2020 | Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan | Perini, M.; Nardin, T.; Venturelli, M.; Pianezze, S.; Larcher, R. | Articolo in rivista | |
| 1-gen-2020 | Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron | Perini, M.; Pianezze, S.; Ziller, L.; Ferrante, M.; Ferella, F.; Nisi, S.; Foschi, M.; D'Archivio, A.A. | Articolo in rivista | |
| 1-gen-2018 | Stable isotope ratio analysis for authentication of chitosan | Perini, M.; Nardin, T.; Venturelli, M.; Pianezze, S.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2021 | Stable isotope ratio analysis for the characterisation of edible insects | Pianezze, S.; Perini, M.; Bontempo, L.; Piasentier, E.; Poma, G.; Covaci, A.; Camin, F. | Articolo in rivista |