PIANEZZE, SILVIA

PIANEZZE, SILVIA  

CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT  

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Risultati 1 - 20 di 49 (tempo di esecuzione: 0.021 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2022 Application of stable isotope techniques to detect the authenticity of high value food products Perini, M.; Pianezze, S. -
1-gen-2023 Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC IRM Perini, M.; Pianezze, S.; Larcher, R. -
2-feb-2023 Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC-IRMS Perini, M.; Pianezze, S.; Guardini, K.; Allari, L.; Larcher, R. -
1-gen-2018 C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication Perini, M.; Camin, F.; Pianezze, S. Abstract in Atti di convegno
1-gen-2018 C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication Perini, M.; Pianezze, S.; Camin, F. Abstract in Atti di convegno
1-gen-2019 C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication Perini, M.; Pianezze, S.; Strojnik, L.; Camin, F. Articolo in rivista
1-gen-2021 Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes Pianezze, S.; Corazzin, M.; Perini, M.; Sepulcri, A.; Saccà, E.; Piasentier, E. -
1-gen-2019 Characterisation and geographical traceability of Italian goji berries Bertoldi, D.; Cossignani, L.; Blasi, F.; Perini, M.; Barbero, A.; Pianezze, S.; Montesano, D. Articolo in rivista
1-gen-2022 Characterisation of beef coming from different European countries through stable isotope (H, C, N, S and Sr) ratio analysis Bontempo, L.; Horacek, M.; Roßmann, A.; Kelly, S.; Thomas, F.; Heinrich, K.; Pianezze, S.; Perini, M.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Hölzl, S.; Heiss, G.; Wimmer, B.; Camin, F. -
1-gen-2021 Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis Perini, M.; Pianezze, S.; Ziller, L.; Camin, F. Articolo in rivista
22-mar-2023 Characterization of beef coming from different European countries through stable isotope (H, C, N, and S) ratio analysis Bontempo, L.; Perini, M.; Pianezze, S.; Horacek, M.; Roßmann, A.; Kelly, S.D.; Thomas, F.; Heinrich, K.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Heiss, G.; Wimmer, B.; Camin, F. -
1-gen-2019 Characterization of pharmaceuticals, cosmetics, and supplements using Stable Isotope Ratio Analysis Perini, M.; Pianezze, S. Abstract in Atti di convegno
1-gen-2020 Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic Perini, M.; Bertoldi, D.; Nardin, T.; Pianezze, S.; Ferrari, G.; Larcher, R. Articolo in rivista
1-gen-2019 Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico Guardini, K.; Perini, M.; Pianezze, S.; Finato, F. Abstract in Atti di convegno
1-gen-2022 Different applications of the Liquid Chromatography coupled to Isotope Ratio Mass Spectrometry (LC-IRMS) Perini, M.; Pellegrini, M.; Pianezze, S. -
1-gen-2023 Discrimination between mangalica and commercial hybrids pigs though bulk isotopic analysis Pianezze, S.; Perini, M.; Moreno-Rojas, J.M.; Muñoz-Redondo, J.M.; Piasentier, E. -
1-gen-2023 Discrimination between Mangalica pigs and commercial hybrids through bulk and compound specific isotopic analysis Pianezze, S.; Perini, M.; Piasentier, E.; Manuel Muñoz Redondo, J.; Manuel Moreno-Rojas, J. -
1-gen-2021 Endophytes from African rice (Oryza glaberrima L.) efficiently colonize Asian rice (Oryza sativa L.) stimulating the activity of its antioxidant enzymes and increasing the content of Nitrogen, Carbon, and Chlorophyll Bianco, C.; Andreozzi, A.; Romano, S.; Fagorzi, C.; Cangioli, L.; Prieto, P.; Cisse, F.; Niangado, O.; Sidibé, A.; Pianezze, S.; Perini, M.; Mengoni, A.; Defez, R. Articolo in rivista
1-gen-2019 Espectrometría de masa de isótopos estables (ISMS)aplicada al origen geográfico de mieles Bonini, A.; Godoy, A.; Fariña, L.; Boido, E.; Tamaño, G.; Dellacassa, E.; Pianezze, S.; Camin, F.; Perini, M. Abstract in Atti di convegno
15-feb-2023 Fatty acid and multi-isotopic analysis (C, H, N, O) as a tool to differentiate and valorise the djebel lamb from the mountainous region of Tunisia Smeti, S.; Camin, F.; Bontempo, L.; Tibaoui, S.; Yagoubi, Y.; Pianezze, S.; Piasentier, E.; Ziller, L.; Atti, N. -