PIANEZZE, SILVIA
PIANEZZE, SILVIA
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Application of stable isotope techniques to detect the authenticity of high value food products
2022-01-01 Perini, M.; Pianezze, S.
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC IRM
2023-01-01 Perini, M.; Pianezze, S.; Larcher, R.
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC-IRMS
2023-02-02 Perini, M.; Pianezze, S.; Guardini, K.; Allari, L.; Larcher, R.
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication
2018-01-01 Perini, M.; Camin, F.; Pianezze, S.
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication
2018-01-01 Perini, M.; Pianezze, S.; Camin, F.
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication
2019-01-01 Perini, M.; Pianezze, S.; Strojnik, L.; Camin, F.
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes
2021-01-01 Pianezze, S.; Corazzin, M.; Perini, M.; Sepulcri, A.; Saccà, E.; Piasentier, E.
Characterisation and geographical traceability of Italian goji berries
2019-01-01 Bertoldi, D.; Cossignani, L.; Blasi, F.; Perini, M.; Barbero, A.; Pianezze, S.; Montesano, D.
Characterisation of beef coming from different European countries through stable isotope (H, C, N, S and Sr) ratio analysis
2022-01-01 Bontempo, L.; Horacek, M.; Roßmann, A.; Kelly, S.; Thomas, F.; Heinrich, K.; Pianezze, S.; Perini, M.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Hölzl, S.; Heiss, G.; Wimmer, B.; Camin, F.
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis
2021-01-01 Perini, M.; Pianezze, S.; Ziller, L.; Camin, F.
Characterization of beef coming from different European countries through stable isotope (H, C, N, and S) ratio analysis
2023-03-22 Bontempo, L.; Perini, M.; Pianezze, S.; Horacek, M.; Roßmann, A.; Kelly, S.D.; Thomas, F.; Heinrich, K.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Heiss, G.; Wimmer, B.; Camin, F.
Characterization of pharmaceuticals, cosmetics, and supplements using Stable Isotope Ratio Analysis
2019-01-01 Perini, M.; Pianezze, S.
Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic
2020-01-01 Perini, M.; Bertoldi, D.; Nardin, T.; Pianezze, S.; Ferrari, G.; Larcher, R.
Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico
2019-01-01 Guardini, K.; Perini, M.; Pianezze, S.; Finato, F.
Different applications of the Liquid Chromatography coupled to Isotope Ratio Mass Spectrometry (LC-IRMS)
2022-01-01 Perini, M.; Pellegrini, M.; Pianezze, S.
Discrimination between mangalica and commercial hybrids pigs though bulk isotopic analysis
2023-01-01 Pianezze, S.; Perini, M.; Moreno-Rojas, J.M.; Muñoz-Redondo, J.M.; Piasentier, E.
Discrimination between Mangalica pigs and commercial hybrids through bulk and compound specific isotopic analysis
2023-01-01 Pianezze, S.; Perini, M.; Piasentier, E.; Manuel Muñoz Redondo, J.; Manuel Moreno-Rojas, J.
Endophytes from African rice (Oryza glaberrima L.) efficiently colonize Asian rice (Oryza sativa L.) stimulating the activity of its antioxidant enzymes and increasing the content of Nitrogen, Carbon, and Chlorophyll
2021-01-01 Bianco, C.; Andreozzi, A.; Romano, S.; Fagorzi, C.; Cangioli, L.; Prieto, P.; Cisse, F.; Niangado, O.; Sidibé, A.; Pianezze, S.; Perini, M.; Mengoni, A.; Defez, R.
Espectrometría de masa de isótopos estables (ISMS)aplicada al origen geográfico de mieles
2019-01-01 Bonini, A.; Godoy, A.; Fariña, L.; Boido, E.; Tamaño, G.; Dellacassa, E.; Pianezze, S.; Camin, F.; Perini, M.
Fatty acid and multi-isotopic analysis (C, H, N, O) as a tool to differentiate and valorise the djebel lamb from the mountainous region of Tunisia
2023-02-15 Smeti, S.; Camin, F.; Bontempo, L.; Tibaoui, S.; Yagoubi, Y.; Pianezze, S.; Piasentier, E.; Ziller, L.; Atti, N.