PIANEZZE, SILVIA
PIANEZZE, SILVIA
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Analisi degli isotopi stabili: un valido strumento per garantire l'autenticità di composti fitoterapici e nutraceutici
2024-01-01 Perini, M.; Pianezze, S.
Application of stable isotope techniques to detect the authenticity of high value food products
2022-01-01 Perini, M.; Pianezze, S.
Applicazione degli isotopi stabili di bioelementi a supporto dell'analisi forense
2024-01-01 Perini, M.; Pianezze, S.
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC IRM
2023-01-01 Perini, M.; Pianezze, S.; Larcher, R.
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC-IRMS
2023-02-02 Perini, M.; Pianezze, S.; Guardini, K.; Allari, L.; Larcher, R.
Avances en la identificación de mieles: variabilidad de las relaciones isotópicas estables de mieles mono y poliflorales de la zona citrícola de Salto/Concordia y de zonas costeras uruguayas
2024-01-01 Bonini, A.; Tamaño, G.; Fariña, L.; Boido, E.; Dellacassa, E.; Pianezze, S.; Perini, M.
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication
2018-01-01 Perini, M.; Camin, F.; Pianezze, S.
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication
2018-01-01 Perini, M.; Pianezze, S.; Camin, F.
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication
2019-01-01 Perini, M.; Pianezze, S.; Strojnik, L.; Camin, F.
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes
2021-01-01 Pianezze, S.; Corazzin, M.; Perini, M.; Sepulcri, A.; Saccà, E.; Piasentier, E.
Characterisation and geographical traceability of Italian goji berries
2019-01-01 Bertoldi, D.; Cossignani, L.; Blasi, F.; Perini, M.; Barbero, A.; Pianezze, S.; Montesano, D.
Characterisation of beef coming from different European countries through stable isotope (H, C, N, S and Sr) ratio analysis
2022-01-01 Bontempo, L.; Horacek, M.; Roßmann, A.; Kelly, S.; Thomas, F.; Heinrich, K.; Pianezze, S.; Perini, M.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Hölzl, S.; Heiss, G.; Wimmer, B.; Camin, F.
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis
2021-01-01 Perini, M.; Pianezze, S.; Ziller, L.; Camin, F.
Characterization of beef coming from different European countries through stable isotope (H, C, N, and S) ratio analysis
2023-03-22 Bontempo, L.; Perini, M.; Pianezze, S.; Horacek, M.; Roßmann, A.; Kelly, S.D.; Thomas, F.; Heinrich, K.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Heiss, G.; Wimmer, B.; Camin, F.
Characterization of pharmaceuticals, cosmetics, and supplements using Stable Isotope Ratio Analysis
2019-01-01 Perini, M.; Pianezze, S.
Chitosan in wine industry: identification of origin by a multidisciplinary approach and application in oenology
2023-01-01 Guzzon, R.; Perini, M.; Pianezze, S.; Onderwater, R.C.A.; Wattiez, R.; Vilardo, F.; Roman Villegas, T.; Larcher, R.
Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic
2020-01-01 Perini, M.; Bertoldi, D.; Nardin, T.; Pianezze, S.; Ferrari, G.; Larcher, R.
Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico
2019-01-01 Guardini, K.; Perini, M.; Pianezze, S.; Finato, F.
Different applications of the Liquid Chromatography coupled to Isotope Ratio Mass Spectrometry (LC-IRMS)
2022-01-01 Perini, M.; Pellegrini, M.; Pianezze, S.
Discrimination between mangalica and commercial hybrids pigs though bulk isotopic analysis
2023-01-01 Pianezze, S.; Perini, M.; Moreno-Rojas, J.M.; Muñoz-Redondo, J.M.; Piasentier, E.