PIANEZZE, SILVIA

PIANEZZE, SILVIA  

CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT  

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Risultati 1 - 20 di 27 (tempo di esecuzione: 0.02 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2022 Application of stable isotope techniques to detect the authenticity of high value food products Perini, M.; Pianezze, S. -
1-gen-2018 C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication Perini, M.; Pianezze, S.; Camin, F. Abstract in Atti di convegno
1-gen-2018 C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication Perini, M.; Camin, F.; Pianezze, S. Abstract in Atti di convegno
1-gen-2019 C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication Perini, M.; Pianezze, S.; Strojnik, L.; Camin, F. Articolo in rivista
1-gen-2019 Characterisation and geographical traceability of Italian goji berries Bertoldi, D.; Cossignani, L.; Blasi, F.; Perini, M.; Barbero, A.; Pianezze, S.; Montesano, D. Articolo in rivista
1-gen-2021 Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis Perini, M.; Pianezze, S.; Ziller, L.; Camin, F. Articolo in rivista
1-gen-2019 Characterization of pharmaceuticals, cosmetics, and supplements using Stable Isotope Ratio Analysis Perini, M.; Pianezze, S. Abstract in Atti di convegno
1-gen-2020 Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic Perini, M.; Bertoldi, D.; Nardin, T.; Pianezze, S.; Ferrari, G.; Larcher, R. Articolo in rivista
1-gen-2019 Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico Guardini, K.; Perini, M.; Pianezze, S.; Finato, F. Abstract in Atti di convegno
1-gen-2021 Endophytes from African rice (Oryza glaberrima L.) efficiently colonize Asian rice (Oryza sativa L.) stimulating the activity of its antioxidant enzymes and increasing the content of Nitrogen, Carbon, and Chlorophyll Bianco, C.; Andreozzi, A.; Romano, S.; Fagorzi, C.; Cangioli, L.; Prieto, P.; Cisse, F.; Niangado, O.; Sidibé, A.; Pianezze, S.; Perini, M.; Mengoni, A.; Defez, R. Articolo in rivista
1-gen-2019 Espectrometría de masa de isótopos estables (ISMS)aplicada al origen geográfico de mieles Bonini, A.; Godoy, A.; Fariña, L.; Boido, E.; Tamaño, G.; Dellacassa, E.; Pianezze, S.; Camin, F.; Perini, M. Abstract in Atti di convegno
1-gen-2021 Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Sepulcri, A.; Saccà, E.; Fabro, C.; Piasentier, E. Articolo in rivista
1-gen-2022 Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets Pianezze, S.; Corazzin, M.; Bontempo, L.; Sepulcri, A.; Saccà, E.; Perini, M.; Piasentier, E. Articolo in rivista
1-gen-2019 GC-IRMS technique sniffs out aroma frauds Strojnik, L.; Hladnik, J.; Weber, N.; Koron, D.; Stopar, M.; Zlatič, E.; Kokalj, D.; Naglič Gril, M.; Grebenc, T.; Perini, M.; Pianezze, S.; Camin, F.; Ogrinc, N. Abstract in Atti di convegno
1-gen-2019 Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study Pianezze, S.; Perini, M.; Bontempo, L.; Ziller, L.; D'Archivio, A.A. Articolo in rivista
4-nov-2023 Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study Perini, M.; Roman, T.; Lanz, S.; Moser, S.; Pianezze, S.; Camin, F. -
1-gen-2020 Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan Perini, M.; Nardin, T.; Venturelli, M.; Pianezze, S.; Larcher, R. Articolo in rivista
1-gen-2020 Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron Perini, M.; Pianezze, S.; Ziller, L.; Ferrante, M.; Ferella, F.; Nisi, S.; Foschi, M.; D'Archivio, A.A. Articolo in rivista
1-gen-2018 Stable isotope ratio analysis for authentication of chitosan Perini, M.; Nardin, T.; Venturelli, M.; Pianezze, S.; Larcher, R. Abstract in Atti di convegno
1-gen-2021 Stable isotope ratio analysis for the characterisation of edible insects Pianezze, S.; Perini, M.; Bontempo, L.; Piasentier, E.; Poma, G.; Covaci, A.; Camin, F. Articolo in rivista