CINECA IRIS Institutional Research Information System

COROLLARO, MARIA LAURA
 Distribuzione geografica
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Continente #
EU - Europa 6.548
NA - Nord America 4.908
AS - Asia 634
AF - Africa 62
SA - Sud America 38
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 23
OC - Oceania 11
Totale 12.224
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Nazione #
US - Stati Uniti d'America 4.863
PL - Polonia 3.569
IT - Italia 1.375
DE - Germania 651
UA - Ucraina 272
CN - Cina 261
IE - Irlanda 150
SE - Svezia 107
VN - Vietnam 95
RU - Federazione Russa 81
SG - Singapore 72
GB - Regno Unito 64
FI - Finlandia 48
FR - Francia 45
CI - Costa d'Avorio 44
JP - Giappone 40
CA - Canada 34
BE - Belgio 30
IN - India 28
HK - Hong Kong 25
EU - Europa 23
ID - Indonesia 23
HU - Ungheria 22
RO - Romania 22
CZ - Repubblica Ceca 21
BR - Brasile 19
PH - Filippine 16
KR - Corea 15
NL - Olanda 15
TH - Thailandia 13
IR - Iran 12
PT - Portogallo 11
CH - Svizzera 10
MY - Malesia 9
TR - Turchia 9
HR - Croazia 8
BA - Bosnia-Erzegovina 7
MX - Messico 7
TW - Taiwan 7
ES - Italia 6
GR - Grecia 6
MU - Mauritius 6
NZ - Nuova Zelanda 6
AT - Austria 5
AU - Australia 5
CL - Cile 5
DK - Danimarca 5
NO - Norvegia 5
PE - Perù 5
AR - Argentina 4
SZ - Regno dello Swaziland 4
CU - Cuba 3
LK - Sri Lanka 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
BY - Bielorussia 2
EG - Egitto 2
LV - Lettonia 2
MA - Marocco 2
UG - Uganda 2
UY - Uruguay 2
AL - Albania 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CO - Colombia 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
EE - Estonia 1
ET - Etiopia 1
GE - Georgia 1
IL - Israele 1
KZ - Kazakistan 1
MW - Malawi 1
PK - Pakistan 1
QA - Qatar 1
VE - Venezuela 1
Totale 12.224
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Città #
Warsaw 3.561
Jacksonville 467
Fairfield 429
Chandler 297
Woodbridge 256
Ashburn 238
Wilmington 223
Seattle 191
Ann Arbor 190
Trento 183
Houston 182
Buffalo 160
New York 149
Dublin 148
Cambridge 145
San Michele All'adige 142
Dearborn 113
San Mateo 110
Olalla 107
Beijing 99
Dong Ket 94
Boardman 80
Milan 64
Moscow 62
Los Angeles 57
Menlo Park 57
Mülheim 53
Rome 53
Redwood City 50
Helsinki 47
Mountain View 47
Bologna 46
Abidjan 44
Washington 37
Bolzano 36
Philadelphia 32
Brussels 29
Shanghai 27
Guangzhou 24
Budapest 22
Falls Church 22
Hong Kong 20
Kitzingen 20
Brno 18
Falkenstein 18
Zhengzhou 16
Naples 15
Ottawa 15
San Diego 15
Singapore 15
Tokyo 14
Columbus 13
Munich 12
Padova 12
Palermo 12
Verona 12
Bari 11
Turin 11
Catania 10
Florence 10
Kunming 10
Xian 10
Augusta 9
Dallas 9
Modena 9
Redmond 9
Seoul 9
Amsterdam 8
Genoa 8
Jakarta 8
Osaka 8
Jinan 7
Nanjing 7
Rieti 7
Taipei 7
Berlin 6
Brooklyn 6
Kansas City 6
Lisbon 6
London 6
Monza 6
Phoenix 6
Pisa 6
Reggio Emilia 6
Trieste 6
Vicenza 6
Absecon 5
Busseto 5
Cava de' Tirreni 5
Chengdu 5
Cornaredo 5
Duncan 5
Hefei 5
Kagoya 5
Las Vegas 5
Leawood 5
North Vancouver 5
Norwalk 5
Salerno 5
Bethania 4
Totale 8.902
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Nome #
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 651
Il ruolo del suono nella percezione della croccantezza della mela 492
L'interazione multisensoriale nella percezione della texture della mela 348
A combined sensory-instrumental tool for apple quality evaluation 344
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. anidride carbonica in pressione 340
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 338
Apple flavor: linking sensory perception to volatile release and textural properties 333
High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality 320
Towards high throughput phenotyping of the multisensory space of apple quality 309
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 306
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 288
Multisensory modulation of texture perception in apples 272
Thinning via shading: the sensory quality of apples grown by a new technique 267
The sound of chewing and its influence on apple preference drivers 266
Application of fundamental principles of sensory analysis to support the quality control of PDO products based on expert panel evaluations 265
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 265
Sensory comparison of organically and conventionally produced scab-resistant apples 262
Sensory and instrumental profiling of apples: a new tool for quality assessment 258
A conjoint study on apple acceptability: sensory characteristics and nutritional information 252
How does flavouring influence apple liking? 251
Effects of sensory characteristics and health information on fresh unprocessed products: conjoint studies on apple acceptability 251
A combined sensory-instrumental approach for apple texture profiling 249
Sensory profiling of apple cultivars 249
Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour 245
Influence of different climatic conditions on the sensory quality of apples 242
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 241
Odour profiling of apple cultivars and correlation with volatile compounds 239
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 238
Individual variability in the awareness of odors: demographic parameters and odor identification ability 237
Effects of the sound of the bite on apple perceived crispness and hardness 235
Effects of sensory characteristics and health information on acceptability of apples 233
Multivariate modelling of odour profiles and volatile compounds in apples 232
La qualità sensoriale della mela: un approccio combinato sensoriale-strumentale 232
Supercritical carbon dioxide pasteurization of coconut water: a sport drink with a high vitaminic and nutritional content 231
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 224
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study 208
Correlazioni tra composti volatili ed odori nella mela 199
Food neophobia and its relation with olfactory ability in common odour identification 196
Studio delle relazioni tra composti volatili e descritori sensoriali 155
Approcci di consumer science per la caratterizzazione varietale della mela 148
Individual differences in the awareness of odours 133
An overview of sensory quality of apple fruit 122
The multisensory perception of sweetness in apple 121
La caratterizzazione varietale della mela attraverso approcci sensoriali 118
Does the view of your nose help your smell? 111
Influence of sound on texture perception of apples 108
Predicting odour attributes in apple from SPME/GC-MS data 104
Il sistema di controllo della qualità sensoriale del Trentingrana 104
La dolcezza delle mele non è solo questione di zuccheri 103
Un approccio combinato per la valutazione della qualità sensoriale della mela 100
Dolcezza e croccantezza influenzano il gradimento della mela 93
Come premiare in base alla qualità sensoriale: l'esempio del consorzio Trentingrana 84
Individual differences in the awareness of odours 82
Totale 12.294
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Categoria #
all - tutte 31.270
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.270
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.371 84 165 257 331 196 268 211 220 245 150 152 92
2020/20212.059 170 351 122 179 140 221 198 79 195 93 165 146
2021/2022728 59 174 37 47 42 66 30 103 44 41 65 20
2022/20231.688 64 21 122 140 171 214 72 149 286 123 245 81
2023/20241.417 104 113 171 141 146 152 41 33 63 153 103 197
2024/202584 84 0 0 0 0 0 0 0 0 0 0 0
Totale 12.294