CINECA IRIS Institutional Research Information System

COROLLARO, MARIA LAURA
 Distribuzione geografica
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Continente #
EU - Europa 9.224
NA - Nord America 6.811
AS - Asia 2.631
SA - Sud America 212
AF - Africa 111
OC - Oceania 24
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 23
AN - Antartide 1
Totale 19.037
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Nazione #
US - Stati Uniti d'America 6.674
PL - Polonia 3.602
IT - Italia 2.178
RU - Federazione Russa 1.362
SG - Singapore 1.110
DE - Germania 756
CN - Cina 664
UA - Ucraina 278
VN - Vietnam 234
HK - Hong Kong 173
FR - Francia 166
NL - Olanda 155
IE - Irlanda 153
BR - Brasile 144
GB - Regno Unito 138
SE - Svezia 115
CA - Canada 80
KR - Corea 71
FI - Finlandia 70
IN - India 62
JP - Giappone 53
CI - Costa d'Avorio 44
MX - Messico 43
BE - Belgio 39
ID - Indonesia 37
TR - Turchia 35
PH - Filippine 29
RO - Romania 27
BD - Bangladesh 26
ES - Italia 23
EU - Europa 23
HU - Ungheria 23
CZ - Repubblica Ceca 21
TH - Thailandia 19
AR - Argentina 17
AU - Australia 17
CH - Svizzera 16
IQ - Iraq 15
ZA - Sudafrica 15
AT - Austria 13
CL - Cile 13
MY - Malesia 13
IR - Iran 12
PE - Perù 12
PT - Portogallo 12
LT - Lituania 11
MA - Marocco 11
KE - Kenya 10
PK - Pakistan 10
VE - Venezuela 10
EC - Ecuador 9
EE - Estonia 8
HR - Croazia 8
NP - Nepal 8
AL - Albania 7
BA - Bosnia-Erzegovina 7
NO - Norvegia 7
TW - Taiwan 7
AE - Emirati Arabi Uniti 6
AZ - Azerbaigian 6
GR - Grecia 6
IL - Israele 6
MU - Mauritius 6
NZ - Nuova Zelanda 6
DK - Danimarca 5
BG - Bulgaria 4
CO - Colombia 4
CR - Costa Rica 4
EG - Egitto 4
SA - Arabia Saudita 4
SI - Slovenia 4
SZ - Regno dello Swaziland 4
UZ - Uzbekistan 4
BH - Bahrain 3
BY - Bielorussia 3
CU - Cuba 3
DZ - Algeria 3
JO - Giordania 3
KZ - Kazakistan 3
LK - Sri Lanka 3
LV - Lettonia 3
SK - Slovacchia (Repubblica Slovacca) 3
AO - Angola 2
BJ - Benin 2
DO - Repubblica Dominicana 2
GE - Georgia 2
JM - Giamaica 2
KH - Cambogia 2
LY - Libia 2
UG - Uganda 2
UY - Uruguay 2
AM - Armenia 1
AQ - Antartide 1
BB - Barbados 1
BN - Brunei Darussalam 1
CY - Cipro 1
ET - Etiopia 1
GP - Guadalupe 1
GY - Guiana 1
IS - Islanda 1
Totale 19.022
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Città #
Warsaw 3.588
Ashburn 582
Singapore 534
Jacksonville 469
Fairfield 429
San Jose 356
Moscow 302
Chandler 297
Woodbridge 256
Wilmington 223
Beijing 204
New York 203
Seattle 200
Buffalo 192
Trento 192
Ann Arbor 190
Houston 188
Council Bluffs 182
Dallas 180
Hong Kong 164
Los Angeles 156
Dublin 150
Cambridge 146
San Michele All'adige 142
Milan 136
Rome 116
Dearborn 113
San Mateo 110
Olalla 107
Dong Ket 94
Boardman 82
Rovereto 82
Seoul 63
Helsinki 59
Hefei 58
Menlo Park 57
Bologna 56
Mülheim 53
Munich 51
Redwood City 50
Mountain View 47
Ho Chi Minh City 46
Abidjan 44
Lauterbourg 44
Bolzano 41
Brussels 37
Washington 37
Philadelphia 35
Frankfurt am Main 34
Orem 34
Guangzhou 32
Naples 32
Shanghai 32
Hanoi 29
Columbus 27
Mexico City 27
London 26
Tokyo 25
Turin 25
Las Vegas 24
Budapest 22
Falls Church 22
Phoenix 21
Santa Clara 21
Florence 20
Kitzingen 20
Palermo 20
Zhengzhou 20
Chennai 19
São Paulo 19
Verona 19
Bari 18
Brno 18
Brooklyn 18
Denver 18
Falkenstein 18
Ottawa 18
San Diego 15
Catania 14
Modena 14
Genoa 13
Jakarta 13
Padova 13
Toronto 13
Amsterdam 12
Hangzhou 12
Johannesburg 12
Brasília 11
Kunming 11
Montreal 11
The Dalles 11
Chicago 10
Istanbul 10
Manchester 10
Reggio Emilia 10
Tianjin 10
Xian 10
Augusta 9
Jinan 9
Nairobi 9
Totale 12.083
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Nome #
Il ruolo del suono nella percezione della croccantezza della mela 1.206
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 779
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. anidride carbonica in pressione 633
L'interazione multisensoriale nella percezione della texture della mela 531
A combined sensory-instrumental tool for apple quality evaluation 515
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 454
Apple flavor: linking sensory perception to volatile release and textural properties 452
High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality 433
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 428
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 418
Application of fundamental principles of sensory analysis to support the quality control of PDO products based on expert panel evaluations 412
How does flavouring influence apple liking? 405
Towards high throughput phenotyping of the multisensory space of apple quality 404
Multisensory modulation of texture perception in apples 395
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 394
A conjoint study on apple acceptability: sensory characteristics and nutritional information 392
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 389
The sound of chewing and its influence on apple preference drivers 388
Thinning via shading: the sensory quality of apples grown by a new technique 387
Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour 386
Sensory comparison of organically and conventionally produced scab-resistant apples 374
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 367
Effects of sensory characteristics and health information on fresh unprocessed products: conjoint studies on apple acceptability 366
Effects of the sound of the bite on apple perceived crispness and hardness 358
Sensory and instrumental profiling of apples: a new tool for quality assessment 354
Influence of different climatic conditions on the sensory quality of apples 353
A combined sensory-instrumental approach for apple texture profiling 352
Multivariate modelling of odour profiles and volatile compounds in apples 346
Sensory profiling of apple cultivars 346
Correlazioni tra composti volatili ed odori nella mela 343
Supercritical carbon dioxide pasteurization of coconut water: a sport drink with a high vitaminic and nutritional content 340
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 339
Individual variability in the awareness of odors: demographic parameters and odor identification ability 327
Odour profiling of apple cultivars and correlation with volatile compounds 322
Effects of sensory characteristics and health information on acceptability of apples 317
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study 317
La qualità sensoriale della mela: un approccio combinato sensoriale-strumentale 315
Food neophobia and its relation with olfactory ability in common odour identification 305
Studio delle relazioni tra composti volatili e descritori sensoriali 262
Approcci di consumer science per la caratterizzazione varietale della mela 242
The multisensory perception of sweetness in apple 241
An overview of sensory quality of apple fruit 235
La caratterizzazione varietale della mela attraverso approcci sensoriali 227
Predicting odour attributes in apple from SPME/GC-MS data 220
La dolcezza delle mele non è solo questione di zuccheri 215
Individual differences in the awareness of odours 212
Il sistema di controllo della qualità sensoriale del Trentingrana 210
Influence of sound on texture perception of apples 208
Dolcezza e croccantezza influenzano il gradimento della mela 196
Does the view of your nose help your smell? 196
Un approccio combinato per la valutazione della qualità sensoriale della mela 176
Come premiare in base alla qualità sensoriale: l'esempio del consorzio Trentingrana 173
Individual differences in the awareness of odours 152
Totale 19.107
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Categoria #
all - tutte 53.959
article - articoli 19.864
book - libri 0
conference - conferenze 31.672
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.568
Totale 107.063
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021404 0 0 0 0 0 0 0 0 0 93 165 146
2021/2022728 59 174 37 47 42 66 30 103 44 41 65 20
2022/20231.688 64 21 122 140 171 214 72 149 286 123 245 81
2023/20241.417 104 113 171 141 146 152 41 33 63 153 103 197
2024/20252.999 116 77 45 238 211 104 170 205 293 135 1.275 130
2025/20263.898 383 366 318 355 607 381 701 271 238 278 0 0
Totale 19.107