CINECA IRIS Institutional Research Information System

COROLLARO, MARIA LAURA
 Distribuzione geografica
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Continente #
EU - Europa 9.326
NA - Nord America 8.169
AS - Asia 2.700
SA - Sud America 216
AF - Africa 111
OC - Oceania 25
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 23
AN - Antartide 1
Totale 20.571
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Nazione #
US - Stati Uniti d'America 8.012
PL - Polonia 3.609
IT - Italia 2.251
RU - Federazione Russa 1.362
SG - Singapore 1.117
DE - Germania 756
CN - Cina 671
UA - Ucraina 278
VN - Vietnam 234
HK - Hong Kong 176
FR - Francia 167
NL - Olanda 157
IE - Irlanda 154
BR - Brasile 146
GB - Regno Unito 141
SE - Svezia 120
CA - Canada 93
BD - Bangladesh 76
KR - Corea 71
FI - Finlandia 70
IN - India 62
JP - Giappone 54
CI - Costa d'Avorio 44
MX - Messico 43
BE - Belgio 39
ID - Indonesia 38
TR - Turchia 35
PH - Filippine 29
RO - Romania 28
ES - Italia 24
HU - Ungheria 24
EU - Europa 23
CZ - Repubblica Ceca 22
TH - Thailandia 19
AU - Australia 18
AR - Argentina 17
CH - Svizzera 16
IQ - Iraq 15
ZA - Sudafrica 15
LT - Lituania 14
AT - Austria 13
CL - Cile 13
MY - Malesia 13
IR - Iran 12
PE - Perù 12
PT - Portogallo 12
MA - Marocco 11
VE - Venezuela 11
EC - Ecuador 10
KE - Kenya 10
PK - Pakistan 10
BA - Bosnia-Erzegovina 8
EE - Estonia 8
HR - Croazia 8
NP - Nepal 8
AL - Albania 7
NO - Norvegia 7
TW - Taiwan 7
AE - Emirati Arabi Uniti 6
AZ - Azerbaigian 6
GR - Grecia 6
IL - Israele 6
MU - Mauritius 6
NZ - Nuova Zelanda 6
CR - Costa Rica 5
DK - Danimarca 5
JM - Giamaica 5
SK - Slovacchia (Repubblica Slovacca) 5
BG - Bulgaria 4
CO - Colombia 4
EG - Egitto 4
SA - Arabia Saudita 4
SI - Slovenia 4
SZ - Regno dello Swaziland 4
UZ - Uzbekistan 4
BH - Bahrain 3
BY - Bielorussia 3
CU - Cuba 3
DZ - Algeria 3
JO - Giordania 3
KZ - Kazakistan 3
LK - Sri Lanka 3
LV - Lettonia 3
AO - Angola 2
BJ - Benin 2
BS - Bahamas 2
DO - Repubblica Dominicana 2
GE - Georgia 2
KH - Cambogia 2
LY - Libia 2
UG - Uganda 2
UY - Uruguay 2
AM - Armenia 1
AQ - Antartide 1
BB - Barbados 1
BN - Brunei Darussalam 1
CY - Cipro 1
DM - Dominica 1
ET - Etiopia 1
GP - Guadalupe 1
Totale 20.554
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Città #
Warsaw 3.590
Council Bluffs 1.182
Ashburn 627
Singapore 537
Jacksonville 469
Fairfield 429
San Jose 406
Moscow 302
Chandler 297
Woodbridge 257
Wilmington 223
New York 213
Beijing 208
Seattle 202
Dallas 198
Buffalo 195
Trento 192
Houston 191
Ann Arbor 190
Los Angeles 169
Hong Kong 167
Dublin 150
Cambridge 146
Milan 145
San Michele All'adige 142
Rome 120
Dearborn 113
San Mateo 110
Olalla 107
Dong Ket 94
Boardman 82
Rovereto 82
Seoul 63
Helsinki 59
Hefei 58
Bologna 57
Menlo Park 57
Mülheim 53
Munich 51
Redwood City 50
Mountain View 47
Columbus 46
Ho Chi Minh City 46
Abidjan 44
Lauterbourg 44
Bolzano 41
Orem 38
Brussels 37
Washington 37
Philadelphia 35
Frankfurt am Main 34
Naples 33
Guangzhou 32
Shanghai 32
Turin 30
Hanoi 29
Las Vegas 27
London 27
Mexico City 27
Tokyo 26
Santa Clara 24
Phoenix 23
Budapest 22
Falls Church 22
Denver 21
Florence 21
Palermo 21
Verona 21
Bari 20
Kitzingen 20
São Paulo 20
Zhengzhou 20
Brooklyn 19
Chennai 19
Toronto 19
Brno 18
Falkenstein 18
Ottawa 18
Montreal 15
San Diego 15
Catania 14
Modena 14
Genoa 13
Jakarta 13
Padova 13
Amsterdam 12
Chicago 12
Hangzhou 12
Johannesburg 12
Brasília 11
Kunming 11
Reggio Emilia 11
The Dalles 11
Istanbul 10
Manchester 10
Tianjin 10
Xian 10
Atlanta 9
Augusta 9
Boston 9
Totale 13.317
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Nome #
Il ruolo del suono nella percezione della croccantezza della mela 1.245
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 804
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. anidride carbonica in pressione 746
L'interazione multisensoriale nella percezione della texture della mela 555
A combined sensory-instrumental tool for apple quality evaluation 537
High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality 533
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 506
Apple flavor: linking sensory perception to volatile release and textural properties 474
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 450
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 447
Application of fundamental principles of sensory analysis to support the quality control of PDO products based on expert panel evaluations 446
How does flavouring influence apple liking? 429
Towards high throughput phenotyping of the multisensory space of apple quality 428
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 424
Multisensory modulation of texture perception in apples 421
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 420
Thinning via shading: the sensory quality of apples grown by a new technique 416
The sound of chewing and its influence on apple preference drivers 414
Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour 411
A conjoint study on apple acceptability: sensory characteristics and nutritional information 409
Sensory comparison of organically and conventionally produced scab-resistant apples 407
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 406
Correlazioni tra composti volatili ed odori nella mela 400
Effects of sensory characteristics and health information on fresh unprocessed products: conjoint studies on apple acceptability 394
A combined sensory-instrumental approach for apple texture profiling 393
Effects of the sound of the bite on apple perceived crispness and hardness 389
Sensory and instrumental profiling of apples: a new tool for quality assessment 376
Sensory profiling of apple cultivars 371
Influence of different climatic conditions on the sensory quality of apples 371
Multivariate modelling of odour profiles and volatile compounds in apples 368
Supercritical carbon dioxide pasteurization of coconut water: a sport drink with a high vitaminic and nutritional content 363
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 357
Effects of sensory characteristics and health information on acceptability of apples 354
Individual variability in the awareness of odors: demographic parameters and odor identification ability 348
La qualità sensoriale della mela: un approccio combinato sensoriale-strumentale 342
Odour profiling of apple cultivars and correlation with volatile compounds 338
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study 335
Food neophobia and its relation with olfactory ability in common odour identification 328
Studio delle relazioni tra composti volatili e descritori sensoriali 277
An overview of sensory quality of apple fruit 263
The multisensory perception of sweetness in apple 262
Approcci di consumer science per la caratterizzazione varietale della mela 260
La caratterizzazione varietale della mela attraverso approcci sensoriali 248
Predicting odour attributes in apple from SPME/GC-MS data 240
Il sistema di controllo della qualità sensoriale del Trentingrana 237
Influence of sound on texture perception of apples 235
Individual differences in the awareness of odours 232
La dolcezza delle mele non è solo questione di zuccheri 232
Does the view of your nose help your smell? 221
Dolcezza e croccantezza influenzano il gradimento della mela 219
Un approccio combinato per la valutazione della qualità sensoriale della mela 199
Come premiare in base alla qualità sensoriale: l'esempio del consorzio Trentingrana 196
Individual differences in the awareness of odours 165
Totale 20.641
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Categoria #
all - tutte 57.818
article - articoli 21.106
book - libri 0
conference - conferenze 34.107
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.689
Totale 114.720
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022728 59 174 37 47 42 66 30 103 44 41 65 20
2022/20231.688 64 21 122 140 171 214 72 149 286 123 245 81
2023/20241.417 104 113 171 141 146 152 41 33 63 153 103 197
2024/20252.999 116 77 45 238 211 104 170 205 293 135 1.275 130
2025/20264.997 383 366 318 355 607 381 701 271 238 331 204 842
2026/2027435 435 0 0 0 0 0 0 0 0 0 0 0
Totale 20.641