SOLOVYEV, PAVEL
Black soldier fly live larvae as dietary supplementation for laying hens: towards sustainability for high-quality eggs
2024-01-01 Cattaneo, A.; Sezzi, E.; Meneguz, M.; Rosà, R.; Santori, D.; Cucci, S.; Grosso, F.; Mercandino, S.; Roccatello, R.; Solovyev, P.; Bontempo, L.; Trocino, A.; Xiccato, G.; Zambotto, V.; Dabbou, S.
Characterization of plant-based beverages by 1D, 2D, and quantitative NMR
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Characterization of Italian, red-fleshed apples: NMR insights into varietal, storage, and geographic factors
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Primary and secondary metabolites associated to sensory perception in honey
2024-01-01 Aprea, E.; Cliceri, D.; Betta, E.; Solovyev, P.; Bontempo, L.; Gasperi, F.
Novel characterization of plant-based beverages by 1D and 2D NMR
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Use of Nuclear Magnetic Resonance in cheese analysis
2024-01-01 Solovyev, P.; Maestrello, V.; Stroppa, A.; Franceschi, P.; Franciosi, E.; Andersen, J.; Bontempo, L.
Primary and secondary metabolites profiling in an interspecific apple germplasm collection
2024-01-01 Zambiasi, G.; Degasperi, M.; Solovyev, P.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Bontempo, L.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B.
Caratterizzazione delle mele italiane a polpa rossa: approfondimenti NMR su fattori varietali, conservazione e geografici
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva
2024-01-01 Solovyev, P.; Franceschi, P.; Perini, M.; Bontempo, L.
NMR spectroscopy in analysis of organic sauerkraut fermentation
2023-01-01 Solovyev, P.; Gaudioso, G.; Weil, T.; Marzorati, G.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F.
NMR-metabolomic studies on blueberries stored under different conditions
2023-01-01 Maestrello, V.; Solovyev, P.; Farneti, B.; Franceschi, P.; Giongo, L.; Camin, F.; Bontempo, L.
Effects of plant-based diet on gut microbiome composition, host metabolome and microbiome resilience in the context of Clostridioides difficile infection
2023-01-01 Fontana, M.; Dobani, S.; Solovyev, P.; Caro, M.G.P.; Fox, G.; Wright, V.; Fava, F.; Tuohy, K.; Ternan, N.; Gill, C.
Application of targeted and untargeted 1H NMR spectroscopy in cheese analysis
2023-01-01 Solovyev, P.; Maestrello, V.; Camin, F.; Andersen, J.; Franciosi, E.; Bontempo, L.
Application of NMR spectroscopy for identification of metabolites in horticultural products
2023-01-01 Solovyev, P.; Roncone, A.; Gretter, A.; Giopp, F.; Bontempo, L.
Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses
2023-01-01 Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L.
Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols
2023-01-01 Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E.
Aging discrimination of Grana Padano PDO cheese with an NMR-based metabolomic approach
2022-01-01 Maestrello, V.; Solovyev, P.; Bontempo, L.; Franceschi, P.; Camin, F.
Discrimination of Italian grape musts using NMR metabolomics
2022-01-01 Solovyev, P.; Camin, F.; Perini, M.; Franceschi, P.; Bontempo, L.
NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses
2022-06-10 Maestrello, V.; Solovyev, P.; Camin, F.; Franceschi, P.; Bontempo, L.; Stroppa, A.
NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese
2022-01-01 Maestrello, V.; Solovyev, P.; Franceschi, P.; Camin, F.; Stroppa, A.; Bontempo, L.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | Black soldier fly live larvae as dietary supplementation for laying hens: towards sustainability for high-quality eggs | Cattaneo, A.; Sezzi, E.; Meneguz, M.; Rosà, R.; Santori, D.; Cucci, S.; Grosso, F.; Mercandino, S.; Roccatello, R.; Solovyev, P.; Bontempo, L.; Trocino, A.; Xiccato, G.; Zambotto, V.; Dabbou, S. | - | |
| 1-gen-2024 | Characterization of plant-based beverages by 1D, 2D, and quantitative NMR | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | Characterization of Italian, red-fleshed apples: NMR insights into varietal, storage, and geographic factors | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | Primary and secondary metabolites associated to sensory perception in honey | Aprea, E.; Cliceri, D.; Betta, E.; Solovyev, P.; Bontempo, L.; Gasperi, F. | - | |
| 1-gen-2024 | Novel characterization of plant-based beverages by 1D and 2D NMR | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | Use of Nuclear Magnetic Resonance in cheese analysis | Solovyev, P.; Maestrello, V.; Stroppa, A.; Franceschi, P.; Franciosi, E.; Andersen, J.; Bontempo, L. | - | |
| 1-gen-2024 | Primary and secondary metabolites profiling in an interspecific apple germplasm collection | Zambiasi, G.; Degasperi, M.; Solovyev, P.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Bontempo, L.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B. | - | |
| 1-gen-2024 | Caratterizzazione delle mele italiane a polpa rossa: approfondimenti NMR su fattori varietali, conservazione e geografici | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva | Solovyev, P.; Franceschi, P.; Perini, M.; Bontempo, L. | - | |
| 1-gen-2023 | NMR spectroscopy in analysis of organic sauerkraut fermentation | Solovyev, P.; Gaudioso, G.; Weil, T.; Marzorati, G.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F. | - | |
| 1-gen-2023 | NMR-metabolomic studies on blueberries stored under different conditions | Maestrello, V.; Solovyev, P.; Farneti, B.; Franceschi, P.; Giongo, L.; Camin, F.; Bontempo, L. | - | |
| 1-gen-2023 | Effects of plant-based diet on gut microbiome composition, host metabolome and microbiome resilience in the context of Clostridioides difficile infection | Fontana, M.; Dobani, S.; Solovyev, P.; Caro, M.G.P.; Fox, G.; Wright, V.; Fava, F.; Tuohy, K.; Ternan, N.; Gill, C. | - | |
| 1-gen-2023 | Application of targeted and untargeted 1H NMR spectroscopy in cheese analysis | Solovyev, P.; Maestrello, V.; Camin, F.; Andersen, J.; Franciosi, E.; Bontempo, L. | - | |
| 1-gen-2023 | Application of NMR spectroscopy for identification of metabolites in horticultural products | Solovyev, P.; Roncone, A.; Gretter, A.; Giopp, F.; Bontempo, L. | - | |
| 1-gen-2023 | Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses | Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L. | - | |
| 1-gen-2023 | Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols | Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2022 | Aging discrimination of Grana Padano PDO cheese with an NMR-based metabolomic approach | Maestrello, V.; Solovyev, P.; Bontempo, L.; Franceschi, P.; Camin, F. | - | |
| 1-gen-2022 | Discrimination of Italian grape musts using NMR metabolomics | Solovyev, P.; Camin, F.; Perini, M.; Franceschi, P.; Bontempo, L. | - | |
| 10-giu-2022 | NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses | Maestrello, V.; Solovyev, P.; Camin, F.; Franceschi, P.; Bontempo, L.; Stroppa, A. | - | |
| 1-gen-2022 | NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese | Maestrello, V.; Solovyev, P.; Franceschi, P.; Camin, F.; Stroppa, A.; Bontempo, L. | - |