Moretton, M.; Khomenko, I.; Betta, E.; Brigante, F.; Solovyev, P.; Bontempo, L.; Capozzi, V.; Biasioli, F. (2025). Monitoring the effect of raw milk refrigeration on milk kefir fermentation: implications for quality and food safety. In: 1st International Conference on Fermented Foods (ICFF-2025), Bolzano, 27-30 October 2025. Bolzano: NOI Techpark: 35. handle: https://hdl.handle.net/10449/92875

Monitoring the effect of raw milk refrigeration on milk kefir fermentation: implications for quality and food safety

Moretton, M.
;
Khomenko, I.;Betta, E.;Brigante, F.;Solovyev, P.;Bontempo, L.;Capozzi, V.;Biasioli, F.
2025-01-01

Fermented food
NMR Spectroscopy
PTR-ToF-MS
Dairy products
2025
Moretton, M.; Khomenko, I.; Betta, E.; Brigante, F.; Solovyev, P.; Bontempo, L.; Capozzi, V.; Biasioli, F. (2025). Monitoring the effect of raw milk refrigeration on milk kefir fermentation: implications for quality and food safety. In: 1st International Conference on Fermented Foods (ICFF-2025), Bolzano, 27-30 October 2025. Bolzano: NOI Techpark: 35. handle: https://hdl.handle.net/10449/92875
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/92875
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