SOLOVYEV, PAVEL
Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: a comprehensive study on egg quality
2025-01-01 Cattaneo, A.; Sezzi, E.; Meneguz, M.; Rosà, R.; Santori, D.; Cucci, S.; Roccatello, R.; Grosso, F.; Mercandino, S.; Zambotto, V.; Aprea, E.; Solovyev, P.; Bontempo, L.; Trocino, A.; Xiccato, G.; Dabbou, S.
The effect of Alpine herbs on the microbiota of In Vitro rumen fermentation
2025-01-01 Andersen, J.; Massaro, S.; Dallavalle, G.; Solovyev, P.; Bontempo, L.; Tagliapietra, F.; Franciosi, E.
Classification of farming systems by NMR widely targeted metabolomics: a cauliflower case study
2025-01-01 Brigante, F.; Solovyev, P.; Fabroni, S.; Campanelli, G.; Montemurro, F.; Bontempo, L.
1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese
2024-01-01 Maestrello, V.; Solovyev, P.; Stroppa, A.; Bontempo, L.; Franceschi, P.
In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health
2024-01-01 Arora, K.; Gaudioso, G.; Solovyev, P.; Tuohy, K.; Di Cagno, R.; Gobbetti, M.; Fava, F.
1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses
2024-01-01 Maestrello, V.; Solovyev, P.; Franceschi, P.; Stroppa, A.; Bontempo, L.
Nuclear magnetic resonance applications in fermented foods and plant-based beverages: challenges and opportunities
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
The effect of thermal processes on the organoleptic and nutraceutical quality of tomato fruit (Solanum lycopersicum L.)
2024-01-01 Narra, F.; Brigante, F.; Piragine, E.; Solovyev, P.; Benedetti, G.; Araniti, F.; Bontempo, L.; Ceccanti, C.; Martelli, A.; Guidi, L.
Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva
2024-01-01 Solovyev, P.; Franceschi, P.; Perini, M.; Bontempo, L.
Caratterizzazione delle mele italiane a polpa rossa: approfondimenti NMR su fattori varietali, conservazione e geografici
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Black soldier fly live larvae as dietary supplementation for laying hens: towards sustainability for high-quality eggs
2024-01-01 Cattaneo, A.; Sezzi, E.; Meneguz, M.; Rosà, R.; Santori, D.; Cucci, S.; Grosso, F.; Mercandino, S.; Roccatello, R.; Solovyev, P.; Bontempo, L.; Trocino, A.; Xiccato, G.; Zambotto, V.; Dabbou, S.
Characterization of plant-based beverages by 1D, 2D, and quantitative NMR
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Characterization of Italian, red-fleshed apples: NMR insights into varietal, storage, and geographic factors
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Primary and secondary metabolites associated to sensory perception in honey
2024-01-01 Aprea, E.; Cliceri, D.; Betta, E.; Solovyev, P.; Bontempo, L.; Gasperi, F.
Novel characterization of plant-based beverages by 1D and 2D NMR
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Use of Nuclear Magnetic Resonance in cheese analysis
2024-01-01 Solovyev, P.; Maestrello, V.; Stroppa, A.; Franceschi, P.; Franciosi, E.; Andersen, J.; Bontempo, L.
Primary and secondary metabolites profiling in an interspecific apple germplasm collection
2024-01-01 Zambiasi, G.; Degasperi, M.; Solovyev, P.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Bontempo, L.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B.
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)
2023-01-01 Andersen, J.; Bosetti, M.; Mancini, A.; Solovyev, P.; Nardin, T.; Bontempo, L.; Larcher, R.; Franciosi, E.
NMR spectroscopy in analysis of organic sauerkraut fermentation
2023-01-01 Solovyev, P.; Gaudioso, G.; Weil, T.; Marzorati, G.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F.
NMR-metabolomic studies on blueberries stored under different conditions
2023-01-01 Maestrello, V.; Solovyev, P.; Farneti, B.; Franceschi, P.; Giongo, L.; Camin, F.; Bontempo, L.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: a comprehensive study on egg quality | Cattaneo, A.; Sezzi, E.; Meneguz, M.; Rosà, R.; Santori, D.; Cucci, S.; Roccatello, R.; Grosso, F.; Mercandino, S.; Zambotto, V.; Aprea, E.; Solovyev, P.; Bontempo, L.; Trocino, A.; Xiccato, G.; Dabbou, S. | - | |
| 1-gen-2025 | The effect of Alpine herbs on the microbiota of In Vitro rumen fermentation | Andersen, J.; Massaro, S.; Dallavalle, G.; Solovyev, P.; Bontempo, L.; Tagliapietra, F.; Franciosi, E. | - | |
| 1-gen-2025 | Classification of farming systems by NMR widely targeted metabolomics: a cauliflower case study | Brigante, F.; Solovyev, P.; Fabroni, S.; Campanelli, G.; Montemurro, F.; Bontempo, L. | - | |
| 1-gen-2024 | 1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese | Maestrello, V.; Solovyev, P.; Stroppa, A.; Bontempo, L.; Franceschi, P. | - | |
| 1-gen-2024 | In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health | Arora, K.; Gaudioso, G.; Solovyev, P.; Tuohy, K.; Di Cagno, R.; Gobbetti, M.; Fava, F. | - | |
| 1-gen-2024 | 1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses | Maestrello, V.; Solovyev, P.; Franceschi, P.; Stroppa, A.; Bontempo, L. | - | |
| 1-gen-2024 | Nuclear magnetic resonance applications in fermented foods and plant-based beverages: challenges and opportunities | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | The effect of thermal processes on the organoleptic and nutraceutical quality of tomato fruit (Solanum lycopersicum L.) | Narra, F.; Brigante, F.; Piragine, E.; Solovyev, P.; Benedetti, G.; Araniti, F.; Bontempo, L.; Ceccanti, C.; Martelli, A.; Guidi, L. | - | |
| 1-gen-2024 | Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva | Solovyev, P.; Franceschi, P.; Perini, M.; Bontempo, L. | - | |
| 1-gen-2024 | Caratterizzazione delle mele italiane a polpa rossa: approfondimenti NMR su fattori varietali, conservazione e geografici | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | Black soldier fly live larvae as dietary supplementation for laying hens: towards sustainability for high-quality eggs | Cattaneo, A.; Sezzi, E.; Meneguz, M.; Rosà, R.; Santori, D.; Cucci, S.; Grosso, F.; Mercandino, S.; Roccatello, R.; Solovyev, P.; Bontempo, L.; Trocino, A.; Xiccato, G.; Zambotto, V.; Dabbou, S. | - | |
| 1-gen-2024 | Characterization of plant-based beverages by 1D, 2D, and quantitative NMR | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | Characterization of Italian, red-fleshed apples: NMR insights into varietal, storage, and geographic factors | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | Primary and secondary metabolites associated to sensory perception in honey | Aprea, E.; Cliceri, D.; Betta, E.; Solovyev, P.; Bontempo, L.; Gasperi, F. | - | |
| 1-gen-2024 | Novel characterization of plant-based beverages by 1D and 2D NMR | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | Use of Nuclear Magnetic Resonance in cheese analysis | Solovyev, P.; Maestrello, V.; Stroppa, A.; Franceschi, P.; Franciosi, E.; Andersen, J.; Bontempo, L. | - | |
| 1-gen-2024 | Primary and secondary metabolites profiling in an interspecific apple germplasm collection | Zambiasi, G.; Degasperi, M.; Solovyev, P.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Bontempo, L.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B. | - | |
| 1-gen-2023 | Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) | Andersen, J.; Bosetti, M.; Mancini, A.; Solovyev, P.; Nardin, T.; Bontempo, L.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2023 | NMR spectroscopy in analysis of organic sauerkraut fermentation | Solovyev, P.; Gaudioso, G.; Weil, T.; Marzorati, G.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F. | - | |
| 1-gen-2023 | NMR-metabolomic studies on blueberries stored under different conditions | Maestrello, V.; Solovyev, P.; Farneti, B.; Franceschi, P.; Giongo, L.; Camin, F.; Bontempo, L. | - |