SOLOVYEV, PAVEL
Harmonized 1H NMR Workflow Enables Quantitative Betaine Determination from Nontargeted Metabolite Profiling Using Internal and External Standards‡‡‡‡‡
2026-01-01 Musio, B.; Trisolini, M.; Ragone, R.; Todisco, S.; Rizzuti, A.; Mastrorilli, P.; Latronico, M.; Intini, N.; Greco, A.; Antonicelli, M.; Airoldi, C.; Antoniacomi, L.; Goldoni, L.; Balan-Porcăraşu, M.; Benevelli, F.; Bertelli, D.; Bieliauskas, A.; Bontempo, L.; Bourafai-Aziez, A.; Brancaccio, D.; Callone, E.; Mayordomo Canales, A.; Caneva, E.; Petrella, G.; Consonni, R.; Day, I.J.; Deborde, C.; Deleanu, C.; Di Matteo, G.; Duduianu, C.; Edwards, J.; Fusaro, L.; Gehanne, S.; Genna, N.; Gerginova, D.; Gobetto, R.; Hernandez, G.; Iaccarino, N.; Illiano, P.; Timári, I.; Kuballa, T.; Lachenmeier, D.W.; Mitrev, Y.; Molinie, R.; Mucci, A.; Napoli, C.; Nicolescu, A.; Petrelli, V.; Piemontese, L.; Portesi, C.; Randazzo, A.; Recca, T.; Šačkus, A.; Schmidt, M.; Simova, S.; Sobolev Petrovich, A.; Solovyev, P.; Spano, M.; Teipel, J.; Veronesi, M.; Gallo, V.
Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment
2026-01-01 Secchi, G.; Tajmousavilangerudi, A.; Viretto, C.; Tlais, A.Z.A.; Angeli, A.; Vrhovsek, U.; Brigante, F.; Moretton, M.; Betta, E.; Khomenko, I.; Biasioli, F.; Solovyev, P.; Bontempo, L.; Mancini, A.; Franciosi, E.
Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality
2026-01-01 Dallavalle, G.; Secchi, G.; Mancini, A.; Cologna, N.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Solovyev, P.; Bontempo, L.; Betta, E.; Biasioli, F.; Zanon, T.; Franciosi, E.
Primary metabolite profiling by NMR reveals the key role of sugars and organic acid in driving the domestication process in apple
2026-01-01 Zambiasi, G.; Solovyev, P.; Degasperi, M.; Busatto, N.; Guerra, W.; Bontempo, L.; Troggio, M.; Farneti, B.; Costa, F.
Classification of farming systems by NMR widely targeted metabolomics: a cauliflower case study
2025-01-01 Brigante, F.; Solovyev, P.; Fabroni, S.; Campanelli, G.; Montemurro, F.; Bontempo, L.
The effect of Alpine herbs on the microbiota of In Vitro rumen fermentation
2025-01-01 Andersen, J.; Massaro, S.; Dallavalle, G.; Solovyev, P.; Bontempo, L.; Tagliapietra, F.; Franciosi, E.
Valorization of refined lignin fractions as green promoters in photochemical Atom Transfer Radical Addition reactions
2025-01-01 Gioia, C.; Corti, V.; Filippini, A.; Zanichelli, D.; Palazzi, F.; Solovyev, P.; Prato, M.; Filippini, G.
Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: a comprehensive study on egg quality
2025-01-01 Cattaneo, A.; Sezzi, E.; Meneguz, M.; Rosà, R.; Santori, D.; Cucci, S.; Roccatello, R.; Grosso, F.; Mercandino, S.; Zambotto, V.; Aprea, E.; Solovyev, P.; Bontempo, L.; Trocino, A.; Xiccato, G.; Dabbou, S.
1H-NMR metabolomic fingerprinting for differentiation of organic and conventional Italian brown and white rice
2025-01-01 Brigante, F.; Giannioti, Z.; Solovyev, P.; Bontempo, L.
Nuclear magnetic resonance applications in fermented foods and plant-based beverages: challenges and opportunities
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
The effect of thermal processes on the organoleptic and nutraceutical quality of tomato fruit (Solanum lycopersicum L.)
2024-01-01 Narra, F.; Brigante, F.; Piragine, E.; Solovyev, P.; Benedetti, G.; Araniti, F.; Bontempo, L.; Ceccanti, C.; Martelli, A.; Guidi, L.
In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health
2024-01-01 Arora, K.; Gaudioso, G.; Solovyev, P.; Tuohy, K.; Di Cagno, R.; Gobbetti, M.; Fava, F.
1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese
2024-01-01 Maestrello, V.; Solovyev, P.; Stroppa, A.; Bontempo, L.; Franceschi, P.
1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses
2024-01-01 Maestrello, V.; Solovyev, P.; Franceschi, P.; Stroppa, A.; Bontempo, L.
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)
2023-01-01 Andersen, J.; Bosetti, M.; Mancini, A.; Solovyev, P.; Nardin, T.; Bontempo, L.; Larcher, R.; Franciosi, E.
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication
2022-07-25 Maestrello, V.; Solovyev, P.; Bontempo, L.; Mannina, L.; Camin, F.
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine
2022-05-01 Gaudioso, G.; Weil, T.; Marzorati, G.; Solovyev, P.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F.
NMR spectroscopy in wine authentication: an official control perspective
2021-01-01 Solovyev, P.; Fauhl-Hassek, C.; Riedl, J.; Esslinger, S.; Bontempo, L.; Camin, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2026 | Harmonized 1H NMR Workflow Enables Quantitative Betaine Determination from Nontargeted Metabolite Profiling Using Internal and External Standards‡‡‡‡‡ | Musio, B.; Trisolini, M.; Ragone, R.; Todisco, S.; Rizzuti, A.; Mastrorilli, P.; Latronico, M.; Intini, N.; Greco, A.; Antonicelli, M.; Airoldi, C.; Antoniacomi, L.; Goldoni, L.; Balan-Porcăraşu, M.; Benevelli, F.; Bertelli, D.; Bieliauskas, A.; Bontempo, L.; Bourafai-Aziez, A.; Brancaccio, D.; Callone, E.; Mayordomo Canales, A.; Caneva, E.; Petrella, G.; Consonni, R.; Day, I.J.; Deborde, C.; Deleanu, C.; Di Matteo, G.; Duduianu, C.; Edwards, J.; Fusaro, L.; Gehanne, S.; Genna, N.; Gerginova, D.; Gobetto, R.; Hernandez, G.; Iaccarino, N.; Illiano, P.; Timári, I.; Kuballa, T.; Lachenmeier, D.W.; Mitrev, Y.; Molinie, R.; Mucci, A.; Napoli, C.; Nicolescu, A.; Petrelli, V.; Piemontese, L.; Portesi, C.; Randazzo, A.; Recca, T.; Šačkus, A.; Schmidt, M.; Simova, S.; Sobolev Petrovich, A.; Solovyev, P.; Spano, M.; Teipel, J.; Veronesi, M.; Gallo, V. | - | |
| 1-gen-2026 | Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment | Secchi, G.; Tajmousavilangerudi, A.; Viretto, C.; Tlais, A.Z.A.; Angeli, A.; Vrhovsek, U.; Brigante, F.; Moretton, M.; Betta, E.; Khomenko, I.; Biasioli, F.; Solovyev, P.; Bontempo, L.; Mancini, A.; Franciosi, E. | - | |
| 1-gen-2026 | Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality | Dallavalle, G.; Secchi, G.; Mancini, A.; Cologna, N.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Solovyev, P.; Bontempo, L.; Betta, E.; Biasioli, F.; Zanon, T.; Franciosi, E. | - | |
| 1-gen-2026 | Primary metabolite profiling by NMR reveals the key role of sugars and organic acid in driving the domestication process in apple | Zambiasi, G.; Solovyev, P.; Degasperi, M.; Busatto, N.; Guerra, W.; Bontempo, L.; Troggio, M.; Farneti, B.; Costa, F. | - | |
| 1-gen-2025 | Classification of farming systems by NMR widely targeted metabolomics: a cauliflower case study | Brigante, F.; Solovyev, P.; Fabroni, S.; Campanelli, G.; Montemurro, F.; Bontempo, L. | - | |
| 1-gen-2025 | The effect of Alpine herbs on the microbiota of In Vitro rumen fermentation | Andersen, J.; Massaro, S.; Dallavalle, G.; Solovyev, P.; Bontempo, L.; Tagliapietra, F.; Franciosi, E. | - | |
| 1-gen-2025 | Valorization of refined lignin fractions as green promoters in photochemical Atom Transfer Radical Addition reactions | Gioia, C.; Corti, V.; Filippini, A.; Zanichelli, D.; Palazzi, F.; Solovyev, P.; Prato, M.; Filippini, G. | - | |
| 1-gen-2025 | Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: a comprehensive study on egg quality | Cattaneo, A.; Sezzi, E.; Meneguz, M.; Rosà, R.; Santori, D.; Cucci, S.; Roccatello, R.; Grosso, F.; Mercandino, S.; Zambotto, V.; Aprea, E.; Solovyev, P.; Bontempo, L.; Trocino, A.; Xiccato, G.; Dabbou, S. | - | |
| 1-gen-2025 | 1H-NMR metabolomic fingerprinting for differentiation of organic and conventional Italian brown and white rice | Brigante, F.; Giannioti, Z.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | Nuclear magnetic resonance applications in fermented foods and plant-based beverages: challenges and opportunities | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | The effect of thermal processes on the organoleptic and nutraceutical quality of tomato fruit (Solanum lycopersicum L.) | Narra, F.; Brigante, F.; Piragine, E.; Solovyev, P.; Benedetti, G.; Araniti, F.; Bontempo, L.; Ceccanti, C.; Martelli, A.; Guidi, L. | - | |
| 1-gen-2024 | In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health | Arora, K.; Gaudioso, G.; Solovyev, P.; Tuohy, K.; Di Cagno, R.; Gobbetti, M.; Fava, F. | - | |
| 1-gen-2024 | 1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese | Maestrello, V.; Solovyev, P.; Stroppa, A.; Bontempo, L.; Franceschi, P. | - | |
| 1-gen-2024 | 1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses | Maestrello, V.; Solovyev, P.; Franceschi, P.; Stroppa, A.; Bontempo, L. | - | |
| 1-gen-2023 | Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) | Andersen, J.; Bosetti, M.; Mancini, A.; Solovyev, P.; Nardin, T.; Bontempo, L.; Larcher, R.; Franciosi, E. | - | |
| 25-lug-2022 | Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication | Maestrello, V.; Solovyev, P.; Bontempo, L.; Mannina, L.; Camin, F. | - | |
| 1-mag-2022 | Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine | Gaudioso, G.; Weil, T.; Marzorati, G.; Solovyev, P.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F. | - | |
| 1-gen-2021 | NMR spectroscopy in wine authentication: an official control perspective | Solovyev, P.; Fauhl-Hassek, C.; Riedl, J.; Esslinger, S.; Bontempo, L.; Camin, F. | Articolo in rivista |