Dallavalle, G.; Secchi, G.; Mancini, A.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Endrizzi, E.; Solovyev, P.; Zanon, T.; Franciosi, E. (2025). Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products. In: 26th congress of the Animal Science and Production Association (ASPA 2025): Innovations in animal sciences: shaping the way for a sustainable future, Torino, 17-20 June 2025. Torino: 274. handle: https://hdl.handle.net/10449/91120
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products
Dallavalle, G.
Primo
;Secchi, G.;Mancini, A.;Vrhovsek, U.;Angeli, A.;Zambanini, J.;Endrizzi, E.;Solovyev, P.;Franciosi, E.Ultimo
2025-01-01
File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
2025 ASPA Solovyev.pdf
accesso aperto
Tipologia:
Versione editoriale (Publisher’s layout)
Licenza:
Tutti i diritti riservati (All rights reserved)
Dimensione
278.09 kB
Formato
Adobe PDF
|
278.09 kB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
