CINECA IRIS Institutional Research Information System

MENGHI, LEONARDO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.779
EU - Europa 3.709
AS - Asia 1.985
Continente sconosciuto - Info sul continente non disponibili 258
SA - Sud America 211
AF - Africa 109
OC - Oceania 31
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 7
Totale 10.089
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.622
IT - Italia 1.272
RU - Federazione Russa 1.059
SG - Singapore 806
CN - Cina 364
DE - Germania 243
PL - Polonia 231
BR - Brasile 145
VN - Vietnam 144
HK - Hong Kong 139
GB - Regno Unito 118
FI - Finlandia 92
FR - Francia 84
SE - Svezia 84
IE - Irlanda 83
IN - India 74
NL - Olanda 73
CA - Canada 72
UA - Ucraina 66
KR - Corea 61
TR - Turchia 61
MX - Messico 57
JP - Giappone 55
PH - Filippine 45
CZ - Repubblica Ceca 44
ES - Italia 39
ID - Indonesia 37
BD - Bangladesh 36
EE - Estonia 30
BE - Belgio 29
MY - Malesia 28
ZA - Sudafrica 25
AU - Australia 24
DK - Danimarca 23
PK - Pakistan 22
AR - Argentina 20
CI - Costa d'Avorio 18
GR - Grecia 18
TW - Taiwan 18
IQ - Iraq 17
LT - Lituania 17
PT - Portogallo 17
AT - Austria 14
CO - Colombia 14
BG - Bulgaria 13
HU - Ungheria 13
TH - Thailandia 13
CH - Svizzera 12
CL - Cile 11
MA - Marocco 11
NO - Norvegia 10
NP - Nepal 10
DZ - Algeria 9
CR - Costa Rica 8
EC - Ecuador 8
MU - Mauritius 8
AM - Armenia 7
EU - Europa 7
NZ - Nuova Zelanda 7
EG - Egitto 6
IR - Iran 6
SA - Arabia Saudita 6
UZ - Uzbekistan 6
BJ - Benin 5
JM - Giamaica 5
NG - Nigeria 5
PE - Perù 5
RO - Romania 5
HN - Honduras 4
KE - Kenya 4
KZ - Kazakistan 4
SC - Seychelles 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
BO - Bolivia 3
ET - Etiopia 3
IL - Israele 3
IS - Islanda 3
JO - Giordania 3
KG - Kirghizistan 3
LV - Lettonia 3
PA - Panama 3
RS - Serbia 3
TT - Trinidad e Tobago 3
AG - Antigua e Barbuda 2
AL - Albania 2
BN - Brunei Darussalam 2
GH - Ghana 2
MD - Moldavia 2
MK - Macedonia 2
MZ - Mozambico 2
OM - Oman 2
PY - Paraguay 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
VE - Venezuela 2
AO - Angola 1
CY - Cipro 1
DO - Repubblica Dominicana 1
Totale 9.817
Salva come PNG Salva come JPEG
Città #
Council Bluffs 806
Singapore 363
Ashburn 316
Dallas 262
San Jose 257
Moscow 223
Warsaw 221
Los Angeles 135
Hong Kong 124
New York 107
Milan 93
Chandler 90
Beijing 76
Dublin 75
Jacksonville 75
Rome 72
Turin 65
Helsinki 60
Ann Arbor 56
Munich 54
Boardman 53
Olalla 47
Rovereto 47
Seoul 44
Frankfurt am Main 42
Bologna 39
Hefei 39
Assago 38
San Michele All'adige 38
Columbus 37
Fairfield 36
Ho Chi Minh City 36
Hanoi 34
San Mateo 34
Buffalo 32
Lauterbourg 32
Dong Ket 31
Santa Clara 31
Phoenix 30
Mezzolombardo 29
Mülheim 29
Tokyo 29
São Paulo 28
Naples 27
Orem 27
Trento 25
Wilmington 25
Brno 23
Chennai 23
Falkenstein 23
Houston 23
Redwood City 23
Toronto 23
Bari 21
Shanghai 21
Philadelphia 20
Cles 19
Palermo 19
Abidjan 18
Brussels 18
Prague 18
Turku 18
Verona 18
Manila 17
Dearborn 16
Istanbul 16
Mexico City 16
Washington 16
Atlanta 14
Bolzano 14
London 14
Montreal 14
Cagliari 13
Cambridge 13
Guangzhou 13
Kuala Lumpur 13
Seattle 13
Chicago 12
Copenhagen 12
Wageningen 12
Amsterdam 11
Ankara 11
Baghdad 11
Poplar 11
Brescia 10
Johannesburg 10
Las Vegas 10
Ottawa 10
Paris 10
Taipei 10
Athens 9
Denver 9
Lappeenranta 9
Nuremberg 9
Perugia 9
Budapest 8
Forlì 8
Hayward 8
Kaunas 8
Madrid 8
Totale 5.224
Salva come PNG Salva come JPEG
Nome #
A sensory-based approach to valorize local foods with experts and communities: the case study of polyfloral honey 712
Validating the Italian version of the Adult Picky Eating Questionnaire 497
Image analysis as support for sensory evaluation of food 435
How is the smell of a picky eater? 430
Effetto del congelamento sulla qualità sensoriale del latte delattosato: indagine preliminare per studi sul processo produttivo e la shelf life 401
Understanding the role of human microbiota on sensory perception 397
Valorizzazione sensoriale a supporto della biodiversità: il caso studio del miele millefiori trentino 369
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 333
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 323
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population 307
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 288
Exploring the inter-individual variability in flavor release: preliminary results 288
Variabilità individuale nella percezione dell’olio extravergine di oliva: sensazioni critiche e flavor 271
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation 265
Effect of CO2 preservation treatments on the sensory quality of pomegranate juice 260
Validazione dell’Adult Picky Eating Questionnaire per il contesto italiano 259
Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil 258
Arousal influences olfactory abilities in adults with different degree of food neophobia 255
A screening tool for sustainability: a preliminary study on an Italian consumer sample 244
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 242
Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model 238
Il controllo della qualità sensoriale del Trentingrana: una sinergia tra mondo produttivo e ricerca 237
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes 230
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 218
A bootstrap-based approach for sample size calculation when traditional estimations are not possible 215
Individual variability in the perception of extra-virgin olive oil: relations between critical oral sensations and flavor determinants 207
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 205
Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits 203
Does the ‘Mountain Pasture Product’ claim affect local cheese acceptability? 201
Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes 196
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits 194
What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota 193
Inter-individual variability in extra-virgin olive oil perception: the role of critical oral sensations and aroma release 192
Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota 188
Food Neophobia and scarce olfactory performances are linked to oral microbiota 179
Psychometric validity of the sum score of the Sniffin’ Sticks-Extended Test 159
Totale 10.089
Salva come PNG Salva come JPEG
Categoria #
all - tutte 33.917
article - articoli 13.428
book - libri 0
conference - conferenze 19.528
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.873
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022268 0 0 16 20 18 22 40 53 24 35 23 17
2022/2023913 37 3 58 47 56 106 65 74 155 75 144 93
2023/20241.155 90 104 150 108 134 102 56 55 55 64 79 158
2024/20252.417 69 55 82 206 127 76 160 88 230 124 1.039 161
2025/20263.882 326 300 343 359 443 238 485 188 179 229 178 614
2026/2027500 281 145 74 0 0 0 0 0 0 0 0 0
Totale 10.089