CINECA IRIS Institutional Research Information System

MENGHI, LEONARDO
 Distribuzione geografica
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Continente #
EU - Europa 3.638
NA - Nord America 3.362
AS - Asia 1.955
SA - Sud America 202
AF - Africa 109
OC - Oceania 31
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 7
Totale 9.304
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Nazione #
US - Stati Uniti d'America 3.214
IT - Italia 1.226
RU - Federazione Russa 1.059
SG - Singapore 796
CN - Cina 359
DE - Germania 243
PL - Polonia 231
VN - Vietnam 143
BR - Brasile 141
HK - Hong Kong 138
GB - Regno Unito 118
FI - Finlandia 92
FR - Francia 84
IE - Irlanda 83
IN - India 73
NL - Olanda 72
CA - Canada 70
UA - Ucraina 66
SE - Svezia 65
KR - Corea 61
TR - Turchia 60
MX - Messico 56
JP - Giappone 55
CZ - Repubblica Ceca 44
PH - Filippine 42
ES - Italia 39
ID - Indonesia 35
BD - Bangladesh 31
EE - Estonia 30
BE - Belgio 29
MY - Malesia 28
ZA - Sudafrica 25
AU - Australia 24
DK - Danimarca 23
PK - Pakistan 22
AR - Argentina 19
CI - Costa d'Avorio 18
TW - Taiwan 18
IQ - Iraq 17
LT - Lituania 17
PT - Portogallo 17
GR - Grecia 16
AT - Austria 14
HU - Ungheria 13
CH - Svizzera 12
CO - Colombia 12
TH - Thailandia 12
CL - Cile 11
MA - Marocco 11
BG - Bulgaria 10
NO - Norvegia 10
NP - Nepal 10
DZ - Algeria 9
MU - Mauritius 8
AM - Armenia 7
EC - Ecuador 7
EU - Europa 7
NZ - Nuova Zelanda 7
EG - Egitto 6
IR - Iran 6
SA - Arabia Saudita 6
UZ - Uzbekistan 6
BJ - Benin 5
CR - Costa Rica 5
JM - Giamaica 5
NG - Nigeria 5
PE - Perù 5
RO - Romania 5
HN - Honduras 4
KE - Kenya 4
KZ - Kazakistan 4
SC - Seychelles 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
BO - Bolivia 3
ET - Etiopia 3
IL - Israele 3
IS - Islanda 3
JO - Giordania 3
KG - Kirghizistan 3
LV - Lettonia 3
RS - Serbia 3
TT - Trinidad e Tobago 3
AG - Antigua e Barbuda 2
AL - Albania 2
BN - Brunei Darussalam 2
GH - Ghana 2
MD - Moldavia 2
MK - Macedonia 2
MZ - Mozambico 2
OM - Oman 2
PA - Panama 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
VE - Venezuela 2
AO - Angola 1
CY - Cipro 1
IM - Isola di Man 1
KH - Cambogia 1
Totale 9.292
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Città #
Council Bluffs 561
Singapore 360
Ashburn 290
Dallas 262
San Jose 235
Moscow 223
Warsaw 221
Los Angeles 133
Hong Kong 124
New York 104
Chandler 90
Milan 84
Dublin 75
Jacksonville 74
Beijing 72
Rome 67
Turin 65
Helsinki 60
Ann Arbor 56
Munich 54
Boardman 53
Olalla 47
Rovereto 47
Seoul 44
Frankfurt am Main 42
Hefei 39
Assago 38
San Michele All'adige 38
Columbus 37
Bologna 36
Fairfield 36
Ho Chi Minh City 35
Hanoi 34
San Mateo 34
Lauterbourg 32
Dong Ket 31
Buffalo 30
Mezzolombardo 29
Mülheim 29
Tokyo 29
São Paulo 28
Naples 27
Orem 27
Trento 25
Wilmington 25
Brno 23
Chennai 23
Falkenstein 23
Houston 23
Redwood City 23
Santa Clara 22
Toronto 22
Bari 21
Shanghai 21
Cles 19
Abidjan 18
Brussels 18
Prague 18
Turku 18
Verona 18
Manila 17
Palermo 17
Philadelphia 17
Dearborn 16
Mexico City 16
Washington 16
Istanbul 15
Atlanta 14
Bolzano 14
London 14
Montreal 14
Cambridge 13
Guangzhou 13
Kuala Lumpur 13
Seattle 13
Cagliari 12
Copenhagen 12
Wageningen 12
Amsterdam 11
Ankara 11
Baghdad 11
Poplar 11
Johannesburg 10
Las Vegas 10
Ottawa 10
Paris 10
Taipei 10
Athens 9
Brescia 9
Denver 9
Lappeenranta 9
Nuremberg 9
Perugia 9
Budapest 8
Forlì 8
Hayward 8
Kaunas 8
Madrid 8
Manchester 8
Messina 8
Totale 4.854
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Nome #
A sensory-based approach to valorize local foods with experts and communities: the case study of polyfloral honey 687
Validating the Italian version of the Adult Picky Eating Questionnaire 466
Image analysis as support for sensory evaluation of food 419
How is the smell of a picky eater? 409
Effetto del congelamento sulla qualità sensoriale del latte delattosato: indagine preliminare per studi sul processo produttivo e la shelf life 383
Understanding the role of human microbiota on sensory perception 373
Valorizzazione sensoriale a supporto della biodiversità: il caso studio del miele millefiori trentino 355
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 321
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 315
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population 283
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 276
Exploring the inter-individual variability in flavor release: preliminary results 273
Variabilità individuale nella percezione dell’olio extravergine di oliva: sensazioni critiche e flavor 259
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation 254
Effect of CO2 preservation treatments on the sensory quality of pomegranate juice 251
Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil 250
Validazione dell’Adult Picky Eating Questionnaire per il contesto italiano 237
Arousal influences olfactory abilities in adults with different degree of food neophobia 234
A screening tool for sustainability: a preliminary study on an Italian consumer sample 233
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 230
Il controllo della qualità sensoriale del Trentingrana: una sinergia tra mondo produttivo e ricerca 227
Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model 225
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes 214
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 209
A bootstrap-based approach for sample size calculation when traditional estimations are not possible 204
Individual variability in the perception of extra-virgin olive oil: relations between critical oral sensations and flavor determinants 196
Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits 192
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 189
Does the ‘Mountain Pasture Product’ claim affect local cheese acceptability? 188
Inter-individual variability in extra-virgin olive oil perception: the role of critical oral sensations and aroma release 181
Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes 179
What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota 179
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits 178
Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota 173
Food Neophobia and scarce olfactory performances are linked to oral microbiota 169
Psychometric validity of the sum score of the Sniffin’ Sticks-Extended Test 151
Totale 9.562
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Categoria #
all - tutte 31.719
article - articoli 12.408
book - libri 0
conference - conferenze 18.422
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.549
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202163 0 0 0 0 0 0 0 0 0 0 0 63
2021/2022335 20 47 16 20 18 22 40 53 24 35 23 17
2022/2023913 37 3 58 47 56 106 65 74 155 75 144 93
2023/20241.155 90 104 150 108 134 102 56 55 55 64 79 158
2024/20252.417 69 55 82 206 127 76 160 88 230 124 1.039 161
2025/20263.855 326 300 343 359 443 238 485 188 179 229 178 587
Totale 9.562