CINECA IRIS Institutional Research Information System

MENGHI, LEONARDO
 Distribuzione geografica
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Continente #
EU - Europa 3.553
NA - Nord America 2.689
AS - Asia 1.905
SA - Sud America 200
AF - Africa 109
OC - Oceania 29
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 7
Totale 8.492
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Nazione #
US - Stati Uniti d'America 2.550
IT - Italia 1.174
RU - Federazione Russa 1.059
SG - Singapore 784
CN - Cina 342
DE - Germania 243
PL - Polonia 231
VN - Vietnam 142
BR - Brasile 141
HK - Hong Kong 138
GB - Regno Unito 118
FI - Finlandia 89
FR - Francia 84
IE - Irlanda 83
IN - India 73
NL - Olanda 71
UA - Ucraina 66
CA - Canada 65
KR - Corea 60
TR - Turchia 60
MX - Messico 56
JP - Giappone 54
CZ - Repubblica Ceca 44
PH - Filippine 42
ES - Italia 39
SE - Svezia 39
ID - Indonesia 35
EE - Estonia 30
BE - Belgio 29
MY - Malesia 26
ZA - Sudafrica 25
DK - Danimarca 23
AU - Australia 22
PK - Pakistan 22
AR - Argentina 19
CI - Costa d'Avorio 18
TW - Taiwan 18
IQ - Iraq 17
LT - Lituania 17
PT - Portogallo 17
BD - Bangladesh 16
AT - Austria 14
GR - Grecia 14
HU - Ungheria 13
CH - Svizzera 12
CO - Colombia 12
TH - Thailandia 12
CL - Cile 11
MA - Marocco 11
NO - Norvegia 10
BG - Bulgaria 9
DZ - Algeria 9
NP - Nepal 9
MU - Mauritius 8
AM - Armenia 7
EC - Ecuador 7
EU - Europa 7
NZ - Nuova Zelanda 7
EG - Egitto 6
IR - Iran 6
SA - Arabia Saudita 6
UZ - Uzbekistan 6
BJ - Benin 5
CR - Costa Rica 5
NG - Nigeria 5
RO - Romania 5
JM - Giamaica 4
KE - Kenya 4
KZ - Kazakistan 4
SC - Seychelles 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
BO - Bolivia 3
ET - Etiopia 3
IL - Israele 3
IS - Islanda 3
JO - Giordania 3
KG - Kirghizistan 3
LV - Lettonia 3
PE - Perù 3
RS - Serbia 3
AG - Antigua e Barbuda 2
AL - Albania 2
BN - Brunei Darussalam 2
GH - Ghana 2
HN - Honduras 2
MD - Moldavia 2
MK - Macedonia 2
MZ - Mozambico 2
OM - Oman 2
PA - Panama 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
VE - Venezuela 2
AO - Angola 1
CY - Cipro 1
IM - Isola di Man 1
KH - Cambogia 1
Totale 8.480
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Città #
Singapore 357
Ashburn 278
Dallas 258
Moscow 223
Warsaw 221
San Jose 200
Los Angeles 132
Hong Kong 124
New York 96
Chandler 90
Milan 81
Dublin 75
Jacksonville 74
Beijing 72
Council Bluffs 69
Rome 64
Turin 64
Helsinki 57
Ann Arbor 56
Munich 54
Boardman 52
Olalla 47
Rovereto 47
Seoul 44
Frankfurt am Main 42
Hefei 39
Assago 38
San Michele All'adige 38
Fairfield 36
Hanoi 34
Ho Chi Minh City 34
San Mateo 34
Bologna 33
Lauterbourg 32
Dong Ket 31
Mezzolombardo 29
Mülheim 29
Tokyo 29
Buffalo 28
São Paulo 28
Orem 27
Naples 25
Trento 25
Wilmington 25
Brno 23
Chennai 23
Falkenstein 23
Redwood City 23
Houston 22
Cles 19
Shanghai 19
Abidjan 18
Brussels 18
Prague 18
Toronto 18
Turku 18
Verona 18
Bari 17
Manila 17
Dearborn 16
Mexico City 16
Santa Clara 16
Washington 16
Istanbul 15
Palermo 15
Philadelphia 15
Atlanta 14
Bolzano 14
London 14
Montreal 14
Guangzhou 13
Kuala Lumpur 13
Seattle 13
Cagliari 12
Cambridge 12
Copenhagen 12
Wageningen 12
Amsterdam 11
Ankara 11
Baghdad 11
Poplar 11
Johannesburg 10
Las Vegas 10
Ottawa 10
Paris 10
Taipei 10
Brescia 9
Denver 9
Lappeenranta 9
Nuremberg 9
Perugia 9
Budapest 8
Forlì 8
Hayward 8
Kaunas 8
Madrid 8
Manchester 8
Messina 8
Mumbai 8
North Charleston 8
Totale 4.228
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Nome #
A sensory-based approach to valorize local foods with experts and communities: the case study of polyfloral honey 642
Validating the Italian version of the Adult Picky Eating Questionnaire 429
Image analysis as support for sensory evaluation of food 404
How is the smell of a picky eater? 365
Effetto del congelamento sulla qualità sensoriale del latte delattosato: indagine preliminare per studi sul processo produttivo e la shelf life 357
Valorizzazione sensoriale a supporto della biodiversità: il caso studio del miele millefiori trentino 334
Understanding the role of human microbiota on sensory perception 329
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 306
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 303
Exploring the inter-individual variability in flavor release: preliminary results 255
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 254
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population 253
Effect of CO2 preservation treatments on the sensory quality of pomegranate juice 236
Variabilità individuale nella percezione dell’olio extravergine di oliva: sensazioni critiche e flavor 232
Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil 231
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation 220
Validazione dell’Adult Picky Eating Questionnaire per il contesto italiano 213
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 212
Il controllo della qualità sensoriale del Trentingrana: una sinergia tra mondo produttivo e ricerca 210
Arousal influences olfactory abilities in adults with different degree of food neophobia 210
A screening tool for sustainability: a preliminary study on an Italian consumer sample 209
Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model 209
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes 193
A bootstrap-based approach for sample size calculation when traditional estimations are not possible 189
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 181
Individual variability in the perception of extra-virgin olive oil: relations between critical oral sensations and flavor determinants 178
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 178
Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits 169
Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes 166
Inter-individual variability in extra-virgin olive oil perception: the role of critical oral sensations and aroma release 166
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits 166
Does the ‘Mountain Pasture Product’ claim affect local cheese acceptability? 162
What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota 160
Food Neophobia and scarce olfactory performances are linked to oral microbiota 154
Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota 152
Psychometric validity of the sum score of the Sniffin’ Sticks-Extended Test 123
Totale 8.750
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Categoria #
all - tutte 29.689
article - articoli 11.601
book - libri 0
conference - conferenze 17.279
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.569
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021147 0 0 0 0 0 0 0 0 0 37 47 63
2021/2022335 20 47 16 20 18 22 40 53 24 35 23 17
2022/2023913 37 3 58 47 56 106 65 74 155 75 144 93
2023/20241.155 90 104 150 108 134 102 56 55 55 64 79 158
2024/20252.417 69 55 82 206 127 76 160 88 230 124 1.039 161
2025/20263.043 326 300 343 359 443 238 485 188 179 182 0 0
Totale 8.750