CINECA IRIS Institutional Research Information System

MENGHI, LEONARDO
 Distribuzione geografica
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Continente #
EU - Europa 3.303
NA - Nord America 2.240
AS - Asia 1.489
SA - Sud America 150
AF - Africa 81
OC - Oceania 29
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 7
Totale 7.299
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Nazione #
US - Stati Uniti d'America 2.115
IT - Italia 1.067
RU - Federazione Russa 1.059
SG - Singapore 657
DE - Germania 230
CN - Cina 222
PL - Polonia 220
HK - Hong Kong 118
BR - Brasile 114
GB - Regno Unito 102
FI - Finlandia 83
IE - Irlanda 83
NL - Olanda 65
VN - Vietnam 64
UA - Ucraina 63
KR - Corea 60
CA - Canada 59
IN - India 56
JP - Giappone 51
MX - Messico 50
TR - Turchia 49
SE - Svezia 38
PH - Filippine 37
FR - Francia 36
ES - Italia 33
ID - Indonesia 33
EE - Estonia 29
BE - Belgio 28
CZ - Repubblica Ceca 28
MY - Malesia 23
AU - Australia 22
ZA - Sudafrica 20
DK - Danimarca 19
PK - Pakistan 19
TW - Taiwan 18
LT - Lituania 17
PT - Portogallo 17
AR - Argentina 16
CI - Costa d'Avorio 16
AT - Austria 14
GR - Grecia 12
HU - Ungheria 12
IQ - Iraq 12
TH - Thailandia 12
NO - Norvegia 10
BG - Bulgaria 9
CH - Svizzera 9
BD - Bangladesh 8
MA - Marocco 8
MU - Mauritius 8
AM - Armenia 7
CL - Cile 7
EU - Europa 7
NZ - Nuova Zelanda 7
EG - Egitto 6
IR - Iran 6
NP - Nepal 6
CO - Colombia 5
CR - Costa Rica 5
DZ - Algeria 5
RO - Romania 5
EC - Ecuador 4
KZ - Kazakistan 4
AE - Emirati Arabi Uniti 3
IL - Israele 3
IS - Islanda 3
JM - Giamaica 3
KE - Kenya 3
KG - Kirghizistan 3
NG - Nigeria 3
RS - Serbia 3
SA - Arabia Saudita 3
SC - Seychelles 3
UZ - Uzbekistan 3
AG - Antigua e Barbuda 2
AZ - Azerbaigian 2
BN - Brunei Darussalam 2
ET - Etiopia 2
GH - Ghana 2
HN - Honduras 2
JO - Giordania 2
LV - Lettonia 2
MZ - Mozambico 2
PA - Panama 2
PE - Perù 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
BO - Bolivia 1
CY - Cipro 1
IM - Isola di Man 1
KH - Cambogia 1
MD - Moldavia 1
MK - Macedonia 1
ML - Mali 1
OM - Oman 1
PR - Porto Rico 1
RW - Ruanda 1
TJ - Tagikistan 1
TT - Trinidad e Tobago 1
Totale 7.297
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Città #
Dallas 258
Singapore 247
Moscow 223
Warsaw 212
Ashburn 194
Los Angeles 128
Hong Kong 108
Chandler 90
New York 87
Dublin 75
Jacksonville 72
Milan 70
Beijing 59
Ann Arbor 56
Turin 55
Munich 54
Boardman 52
Rome 52
Helsinki 51
Olalla 47
Rovereto 46
Seoul 44
Assago 38
Hefei 38
San Michele All'adige 38
Fairfield 36
San Mateo 34
Frankfurt am Main 33
Bologna 31
Dong Ket 31
Mezzolombardo 29
Mülheim 29
Buffalo 27
Tokyo 26
Naples 25
Trento 25
Wilmington 25
Brno 23
Falkenstein 23
Redwood City 23
São Paulo 23
Houston 20
Cles 19
Brussels 18
Chennai 18
Turku 18
Verona 18
Abidjan 16
Dearborn 16
Manila 16
Shanghai 16
Toronto 16
Washington 16
Bari 15
Philadelphia 15
Bolzano 14
London 14
Mexico City 14
Council Bluffs 13
Montreal 13
Palermo 13
Santa Clara 13
Seattle 13
Cagliari 12
Cambridge 12
Istanbul 12
Kuala Lumpur 12
Orem 12
Wageningen 12
Guangzhou 11
Ho Chi Minh City 11
Poplar 11
Baghdad 10
Hanoi 10
Las Vegas 10
Ottawa 10
Taipei 10
Amsterdam 9
Ankara 9
Atlanta 9
Johannesburg 9
Lappeenranta 9
Nuremberg 9
Paris 9
Perugia 9
Budapest 8
Copenhagen 8
Forlì 8
Hayward 8
Kaunas 8
Rio de Janeiro 8
Stockholm 8
Athens 7
Aylesbury 7
Bangkok 7
Denver 7
Falls Church 7
Gustavo Adolfo Madero 7
Vancouver 7
Vienna 7
Totale 3.520
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Nome #
A sensory-based approach to valorize local foods with experts and communities: the case study of polyfloral honey 563
Image analysis as support for sensory evaluation of food 361
Validating the Italian version of the Adult Picky Eating Questionnaire 351
Effetto del congelamento sulla qualità sensoriale del latte delattosato: indagine preliminare per studi sul processo produttivo e la shelf life 319
How is the smell of a picky eater? 315
Valorizzazione sensoriale a supporto della biodiversità: il caso studio del miele millefiori trentino 307
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 285
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 282
Understanding the role of human microbiota on sensory perception 255
Exploring the inter-individual variability in flavor release: preliminary results 221
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 220
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population 212
Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil 212
Variabilità individuale nella percezione dell’olio extravergine di oliva: sensazioni critiche e flavor 207
Effect of CO2 preservation treatments on the sensory quality of pomegranate juice 201
Arousal influences olfactory abilities in adults with different degree of food neophobia 192
A screening tool for sustainability: a preliminary study on an Italian consumer sample 190
Il controllo della qualità sensoriale del Trentingrana: una sinergia tra mondo produttivo e ricerca 190
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation 188
Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model 178
Validazione dell’Adult Picky Eating Questionnaire per il contesto italiano 172
A bootstrap-based approach for sample size calculation when traditional estimations are not possible 168
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes 167
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 164
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 158
Individual variability in the perception of extra-virgin olive oil: relations between critical oral sensations and flavor determinants 154
Inter-individual variability in extra-virgin olive oil perception: the role of critical oral sensations and aroma release 149
Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits 143
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 139
Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes 138
Food Neophobia and scarce olfactory performances are linked to oral microbiota 134
What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota 132
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits 131
Does the ‘Mountain Pasture Product’ claim affect local cheese acceptability? 130
Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota 129
Psychometric validity of the sum score of the Sniffin’ Sticks-Extended Test 100
Totale 7.557
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Categoria #
all - tutte 27.410
article - articoli 10.705
book - libri 0
conference - conferenze 16.005
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.120
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021372 0 0 0 0 0 81 42 52 50 37 47 63
2021/2022335 20 47 16 20 18 22 40 53 24 35 23 17
2022/2023913 37 3 58 47 56 106 65 74 155 75 144 93
2023/20241.155 90 104 150 108 134 102 56 55 55 64 79 158
2024/20252.417 69 55 82 206 127 76 160 88 230 124 1.039 161
2025/20261.850 326 300 343 359 443 79 0 0 0 0 0 0
Totale 7.557