CINECA IRIS Institutional Research Information System

MENGHI, LEONARDO
 Distribuzione geografica
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Continente #
EU - Europa 1.740
NA - Nord America 1.294
AS - Asia 492
AF - Africa 51
SA - Sud America 42
OC - Oceania 25
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 7
Totale 3.651
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Nazione #
US - Stati Uniti d'America 1.248
IT - Italia 740
PL - Polonia 203
DE - Germania 151
RU - Federazione Russa 128
SG - Singapore 95
CN - Cina 89
IE - Irlanda 78
GB - Regno Unito 67
UA - Ucraina 60
HK - Hong Kong 57
FI - Finlandia 52
JP - Giappone 37
NL - Olanda 37
VN - Vietnam 32
SE - Svezia 30
CA - Canada 28
CZ - Repubblica Ceca 28
IN - India 28
BR - Brasile 26
TR - Turchia 26
ID - Indonesia 22
BE - Belgio 21
FR - Francia 20
AU - Australia 18
KR - Corea 18
MY - Malesia 17
CI - Costa d'Avorio 16
ES - Italia 16
PT - Portogallo 15
TW - Taiwan 14
DK - Danimarca 13
MX - Messico 13
HU - Ungheria 12
LT - Lituania 12
GR - Grecia 10
PK - Pakistan 10
AT - Austria 9
NO - Norvegia 9
IQ - Iraq 8
MA - Marocco 8
ZA - Sudafrica 8
AM - Armenia 7
BG - Bulgaria 7
CH - Svizzera 7
EU - Europa 7
NZ - Nuova Zelanda 7
PH - Filippine 7
AR - Argentina 6
IR - Iran 6
MU - Mauritius 6
NP - Nepal 4
RO - Romania 4
CO - Colombia 3
EG - Egitto 3
IS - Islanda 3
KZ - Kazakistan 3
SC - Seychelles 3
TH - Thailandia 3
CL - Cile 2
CR - Costa Rica 2
EC - Ecuador 2
ET - Etiopia 2
JM - Giamaica 2
JO - Giordania 2
KG - Kirghizistan 2
PE - Perù 2
SA - Arabia Saudita 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
BO - Bolivia 1
DZ - Algeria 1
GH - Ghana 1
IL - Israele 1
IM - Isola di Man 1
KE - Kenya 1
MD - Moldavia 1
MK - Macedonia 1
NG - Nigeria 1
PA - Panama 1
RS - Serbia 1
SY - Repubblica araba siriana 1
TJ - Tagikistan 1
UG - Uganda 1
Totale 3.651
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Città #
Warsaw 196
Chandler 90
Dublin 74
Jacksonville 72
Singapore 58
New York 57
Ann Arbor 56
Boardman 52
Hong Kong 50
Turin 50
Ashburn 48
Olalla 47
Los Angeles 45
Milan 44
Moscow 44
Helsinki 43
San Michele All'adige 38
Fairfield 36
San Mateo 34
Dong Ket 31
Rome 31
Mezzolombardo 29
Mülheim 29
Wilmington 25
Bologna 23
Brno 23
Redwood City 23
Trento 22
Frankfurt am Main 21
Cles 19
Abidjan 16
Dearborn 16
Munich 16
Shanghai 16
Philadelphia 15
Brussels 14
Houston 14
Tokyo 14
Bari 13
Cambridge 12
Naples 12
Washington 12
Bolzano 10
Seattle 10
Guangzhou 9
Kuala Lumpur 9
Las Vegas 9
Taipei 9
Baghdad 8
Budapest 8
Falkenstein 8
Forlì 8
Kaunas 8
Ottawa 8
São Paulo 8
Toronto 8
Verona 8
Aylesbury 7
Falls Church 7
Gustavo Adolfo Madero 7
Seoul 7
Wageningen 7
Woodbridge 7
Athens 6
Cerveteri 6
Chennai 6
Fiorano Modenese 6
Lappeenranta 6
London 6
Mountain View 6
Paris 6
Perugia 6
Xi'an 6
Adelaide 5
Amsterdam 5
Ankara 5
Borre 5
Brescia 5
Copenhagen 5
New Taipei 5
North Brunswick 5
Noventa Vicentina 5
Pescara 5
San Diego 5
Baselice 4
Casalecchio di Reno 4
Coimbatore 4
Como 4
Florence 4
Foggia 4
Islington 4
Kilchberg 4
Lavis 4
Lisbon 4
Livorno 4
New Bedfont 4
Palermo 4
Pretoria 4
Richardson 4
Rimini 4
Totale 1.929
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Nome #
A sensory-based approach to valorize local foods with experts and communities: the case study of polyfloral honey 298
Image analysis as support for sensory evaluation of food 238
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 230
How is the smell of a picky eater? 217
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 196
Effetto del congelamento sulla qualità sensoriale del latte delattosato: indagine preliminare per studi sul processo produttivo e la shelf life 189
Valorizzazione sensoriale a supporto della sostenibilita’: il caso studio del miele millefiori trentino 178
Exploring the inter-individual variability in flavor release: preliminary results 153
Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil 140
Variabilità individuale nella percezione dell’olio extravergine di oliva: sensazioni critiche e flavor 138
A screening tool for sustainability: a preliminary study on an Italian consumer sample 130
Validating the Italian version of the Adult Picky Eating Questionnaire 125
Understanding the role of human microbiota on sensory perception 122
Arousal influences olfactory abilities in adults with different degree of food neophobia 122
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 114
Il controllo della qualità sensoriale del Trentingrana: una sinergia tra mondo produttivo e ricerca 113
Effect of CO2 preservation treatments on the sensory quality of pomegranate juice 110
Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model 89
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population 88
Validazione dell’Adult Picky Eating Questionnaire per il contesto italiano 85
Individual variability in the perception of extra-virgin olive oil: relations between critical oral sensations and flavor determinants 81
Inter-individual variability in extra-virgin olive oil perception: the role of critical oral sensations and aroma release 79
A bootstrap-based approach for sample size calculation when traditional estimations are not possible 78
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation 74
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 70
Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota 61
Does the ‘Mountain Pasture Product’ claim affect local cheese acceptability? 59
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 52
What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota 50
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 49
Food Neophobia and scarce olfactory performances are linked to oral microbiota 47
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits 41
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes 40
Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits 23
Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes 21
Totale 3.900
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Categoria #
all - tutte 16.841
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.841
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020227 0 0 0 0 0 33 24 27 62 25 36 20
2020/2021501 24 35 8 38 24 81 42 52 50 37 47 63
2021/2022335 20 47 16 20 18 22 40 53 24 35 23 17
2022/2023913 37 3 58 47 56 106 65 74 155 75 144 93
2023/20241.155 90 104 150 108 134 102 56 55 55 64 79 158
2024/2025610 69 55 82 206 127 71 0 0 0 0 0 0
Totale 3.900