CINECA IRIS Institutional Research Information System

MENGHI, LEONARDO
 Distribuzione geografica
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Continente #
EU - Europa 1.759
NA - Nord America 1.304
AS - Asia 549
AF - Africa 51
SA - Sud America 42
OC - Oceania 25
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 7
Totale 3.737
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Nazione #
US - Stati Uniti d'America 1.258
IT - Italia 755
PL - Polonia 203
DE - Germania 152
RU - Federazione Russa 128
HK - Hong Kong 101
SG - Singapore 95
CN - Cina 90
IE - Irlanda 78
GB - Regno Unito 67
UA - Ucraina 60
FI - Finlandia 52
JP - Giappone 39
NL - Olanda 39
VN - Vietnam 32
SE - Svezia 30
TR - Turchia 30
CA - Canada 28
CZ - Repubblica Ceca 28
IN - India 28
BR - Brasile 26
ID - Indonesia 22
BE - Belgio 21
FR - Francia 20
KR - Corea 19
AU - Australia 18
MY - Malesia 17
CI - Costa d'Avorio 16
ES - Italia 16
PT - Portogallo 15
TW - Taiwan 14
DK - Danimarca 13
MX - Messico 13
HU - Ungheria 12
LT - Lituania 12
GR - Grecia 10
PH - Filippine 10
PK - Pakistan 10
AT - Austria 9
NO - Norvegia 9
BG - Bulgaria 8
IQ - Iraq 8
MA - Marocco 8
ZA - Sudafrica 8
AM - Armenia 7
CH - Svizzera 7
EU - Europa 7
NZ - Nuova Zelanda 7
AR - Argentina 6
IR - Iran 6
MU - Mauritius 6
TH - Thailandia 5
NP - Nepal 4
RO - Romania 4
CO - Colombia 3
EG - Egitto 3
IS - Islanda 3
KZ - Kazakistan 3
SC - Seychelles 3
CL - Cile 2
CR - Costa Rica 2
EC - Ecuador 2
ET - Etiopia 2
JM - Giamaica 2
JO - Giordania 2
KG - Kirghizistan 2
PE - Perù 2
SA - Arabia Saudita 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
BO - Bolivia 1
DZ - Algeria 1
GH - Ghana 1
IL - Israele 1
IM - Isola di Man 1
KE - Kenya 1
MD - Moldavia 1
MK - Macedonia 1
NG - Nigeria 1
PA - Panama 1
RS - Serbia 1
SY - Repubblica araba siriana 1
TJ - Tagikistan 1
UG - Uganda 1
Totale 3.737
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Città #
Warsaw 196
Hong Kong 94
Chandler 90
Dublin 74
Jacksonville 72
Singapore 58
New York 57
Ann Arbor 56
Boardman 52
Turin 51
Ashburn 50
Los Angeles 48
Olalla 47
Milan 44
Moscow 44
Helsinki 43
San Michele All'adige 38
Fairfield 36
San Mateo 34
Rome 32
Dong Ket 31
Mezzolombardo 29
Mülheim 29
Wilmington 25
Bologna 23
Brno 23
Redwood City 23
Trento 22
Frankfurt am Main 21
Cles 19
Naples 17
Abidjan 16
Dearborn 16
Munich 16
Shanghai 16
Washington 16
Philadelphia 15
Brussels 14
Houston 14
Tokyo 14
Bari 13
Cambridge 12
Bolzano 10
Seattle 10
Guangzhou 9
Kuala Lumpur 9
Las Vegas 9
Taipei 9
Baghdad 8
Budapest 8
Falkenstein 8
Forlì 8
Kaunas 8
Ottawa 8
São Paulo 8
Toronto 8
Verona 8
Aylesbury 7
Falls Church 7
Gustavo Adolfo Madero 7
Seoul 7
Wageningen 7
Woodbridge 7
Athens 6
Cerveteri 6
Chennai 6
Fiorano Modenese 6
Istanbul 6
Lappeenranta 6
London 6
Mountain View 6
Paris 6
Perugia 6
Xi'an 6
Adelaide 5
Amsterdam 5
Ankara 5
Borre 5
Brescia 5
Copenhagen 5
New Taipei 5
North Brunswick 5
Noventa Vicentina 5
Padova 5
Pescara 5
San Diego 5
Baselice 4
Casalecchio di Reno 4
Coimbatore 4
Como 4
Florence 4
Foggia 4
Islington 4
Kilchberg 4
Lavis 4
Lisbon 4
Livorno 4
New Bedfont 4
Palermo 4
Pretoria 4
Totale 1.992
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Nome #
A sensory-based approach to valorize local foods with experts and communities: the case study of polyfloral honey 312
Image analysis as support for sensory evaluation of food 239
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 232
How is the smell of a picky eater? 219
Effetto del congelamento sulla qualità sensoriale del latte delattosato: indagine preliminare per studi sul processo produttivo e la shelf life 196
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 196
Valorizzazione sensoriale a supporto della sostenibilita’: il caso studio del miele millefiori trentino 182
Exploring the inter-individual variability in flavor release: preliminary results 155
Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil 142
Variabilità individuale nella percezione dell’olio extravergine di oliva: sensazioni critiche e flavor 138
Validating the Italian version of the Adult Picky Eating Questionnaire 135
Understanding the role of human microbiota on sensory perception 130
A screening tool for sustainability: a preliminary study on an Italian consumer sample 130
Arousal influences olfactory abilities in adults with different degree of food neophobia 124
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 115
Il controllo della qualità sensoriale del Trentingrana: una sinergia tra mondo produttivo e ricerca 115
Effect of CO2 preservation treatments on the sensory quality of pomegranate juice 112
Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model 91
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population 90
Validazione dell’Adult Picky Eating Questionnaire per il contesto italiano 88
Individual variability in the perception of extra-virgin olive oil: relations between critical oral sensations and flavor determinants 81
Inter-individual variability in extra-virgin olive oil perception: the role of critical oral sensations and aroma release 81
A bootstrap-based approach for sample size calculation when traditional estimations are not possible 78
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation 76
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 72
Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota 61
Does the ‘Mountain Pasture Product’ claim affect local cheese acceptability? 61
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 56
Food Neophobia and scarce olfactory performances are linked to oral microbiota 51
What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota 50
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 49
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits 41
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes 40
Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits 25
Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes 23
Totale 3.986
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Categoria #
all - tutte 17.292
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.292
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020194 0 0 0 0 0 0 24 27 62 25 36 20
2020/2021501 24 35 8 38 24 81 42 52 50 37 47 63
2021/2022335 20 47 16 20 18 22 40 53 24 35 23 17
2022/2023913 37 3 58 47 56 106 65 74 155 75 144 93
2023/20241.155 90 104 150 108 134 102 56 55 55 64 79 158
2024/2025696 69 55 82 206 127 76 81 0 0 0 0 0
Totale 3.986