CINECA IRIS Institutional Research Information System

MENGHI, LEONARDO
 Distribuzione geografica
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Continente #
EU - Europa 1.421
NA - Nord America 1.217
AS - Asia 354
AF - Africa 38
SA - Sud America 33
OC - Oceania 14
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 7
Totale 3.084
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Nazione #
US - Stati Uniti d'America 1.180
IT - Italia 604
PL - Polonia 201
DE - Germania 133
IE - Irlanda 75
GB - Regno Unito 60
UA - Ucraina 60
RU - Federazione Russa 56
HK - Hong Kong 55
CN - Cina 52
SG - Singapore 44
FI - Finlandia 34
VN - Vietnam 32
JP - Giappone 30
SE - Svezia 29
CZ - Repubblica Ceca 27
CA - Canada 23
TR - Turchia 22
BR - Brasile 21
ID - Indonesia 20
FR - Francia 18
BE - Belgio 17
IN - India 17
MY - Malesia 17
CI - Costa d'Avorio 16
KR - Corea 16
NL - Olanda 16
MX - Messico 13
DK - Danimarca 12
TW - Taiwan 12
ES - Italia 11
PT - Portogallo 11
LT - Lituania 10
HU - Ungheria 9
IQ - Iraq 8
AU - Australia 7
EU - Europa 7
GR - Grecia 7
NO - Norvegia 7
NZ - Nuova Zelanda 7
MU - Mauritius 6
PH - Filippine 6
PK - Pakistan 6
BG - Bulgaria 5
CH - Svizzera 5
AR - Argentina 4
MA - Marocco 4
AT - Austria 3
EG - Egitto 3
IR - Iran 3
IS - Islanda 3
RO - Romania 3
SC - Seychelles 3
TH - Thailandia 3
CL - Cile 2
CO - Colombia 2
EC - Ecuador 2
JO - Giordania 2
KZ - Kazakistan 2
NP - Nepal 2
PE - Perù 2
SA - Arabia Saudita 2
SI - Slovenia 2
ZA - Sudafrica 2
AM - Armenia 1
DZ - Algeria 1
IL - Israele 1
KE - Kenya 1
MD - Moldavia 1
MK - Macedonia 1
NG - Nigeria 1
PA - Panama 1
RS - Serbia 1
SY - Repubblica araba siriana 1
UG - Uganda 1
Totale 3.084
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Città #
Warsaw 196
Chandler 90
Dublin 73
Jacksonville 72
Ann Arbor 56
New York 56
Boardman 52
Hong Kong 48
Olalla 47
Moscow 44
Milan 42
Ashburn 41
San Michele All'adige 38
Los Angeles 37
Fairfield 36
Turin 35
San Mateo 34
Dong Ket 31
Helsinki 31
Mülheim 29
Wilmington 25
Brno 23
Rome 23
Redwood City 20
Cles 19
Trento 19
Bologna 17
Abidjan 16
Dearborn 16
Philadelphia 15
Shanghai 15
Houston 14
Mezzolombardo 14
Bari 13
Singapore 13
Tokyo 13
Brussels 12
Cambridge 12
Naples 12
Washington 12
Bolzano 10
Frankfurt am Main 10
Munich 10
Seattle 10
Kuala Lumpur 9
Baghdad 8
Budapest 8
Falkenstein 8
Forlì 8
Guangzhou 8
Kaunas 8
São Paulo 8
Aylesbury 7
Falls Church 7
Gustavo Adolfo Madero 7
Ottawa 7
Seoul 7
Taipei 7
Verona 7
Woodbridge 7
Athens 6
Cerveteri 6
Chennai 6
Fiorano Modenese 6
Paris 6
Toronto 6
Ankara 5
Borre 5
Brescia 5
London 5
New Taipei 5
San Diego 5
Amsterdam 4
Baselice 4
Casalecchio di Reno 4
Como 4
Copenhagen 4
Foggia 4
Kilchberg 4
Mountain View 4
New Bedfont 4
Palermo 4
Pescara 4
Rimini 4
Semarang 4
Shenyang 4
Valenzano 4
Xi'an 4
Aarhus 3
Affi 3
Amandola 3
Bandung 3
Batman 3
Bra 3
Cagliari 3
Cardiff 3
Casalmaggiore 3
Colorno 3
Cosenza 3
Croydon 3
Totale 1.738
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Nome #
Image analysis as support for sensory evaluation of food 229
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 222
How is the smell of a picky eater? 202
A sensory-based approach to valorize local foods with experts and communities: the case study of polyfloral honey 190
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 184
Effetto del congelamento sulla qualità sensoriale del latte delattosato: indagine preliminare per studi sul processo produttivo e la shelf life 159
Exploring the inter-individual variability in flavor release: preliminary results 143
Valorizzazione sensoriale a supporto della sostenibilita’: il caso studio del miele millefiori trentino 138
Variabilità individuale nella percezione dell’olio extravergine di oliva: sensazioni critiche e flavor 134
Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil 126
A screening tool for sustainability: a preliminary study on an Italian consumer sample 116
Arousal influences olfactory abilities in adults with different degree of food neophobia 114
Il controllo della qualità sensoriale del Trentingrana: una sinergia tra mondo produttivo e ricerca 104
Effect of CO2 preservation treatments on the sensory quality of pomegranate juice 102
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 92
Understanding the role of human microbiota on sensory perception 91
Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model 83
Validazione dell’Adult Picky Eating Questionnaire per il contesto italiano 77
Validating the Italian version of the Adult Picky Eating Questionnaire 77
Individual variability in the perception of extra-virgin olive oil: relations between critical oral sensations and flavor determinants 74
Inter-individual variability in extra-virgin olive oil perception: the role of critical oral sensations and aroma release 72
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation 71
A bootstrap-based approach for sample size calculation when traditional estimations are not possible 68
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 66
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population 64
Does the ‘Mountain Pasture Product’ claim affect local cheese acceptability? 53
Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota 50
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 43
What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota 40
Food Neophobia and scarce olfactory performances are linked to oral microbiota 37
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits 33
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes 31
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 31
Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes 12
Totale 3.328
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Categoria #
all - tutte 13.079
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.079
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020271 7 12 9 8 8 33 24 27 62 25 36 20
2020/2021501 24 35 8 38 24 81 42 52 50 37 47 63
2021/2022335 20 47 16 20 18 22 40 53 24 35 23 17
2022/2023913 37 3 58 47 56 106 65 74 155 75 144 93
2023/20241.155 90 104 150 108 134 102 56 55 55 64 79 158
2024/202538 38 0 0 0 0 0 0 0 0 0 0 0
Totale 3.328