CINECA IRIS Institutional Research Information System

MENGHI, LEONARDO
 Distribuzione geografica
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Continente #
EU - Europa 1.279
NA - Nord America 1.184
AS - Asia 299
AF - Africa 33
SA - Sud America 30
OC - Oceania 14
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 7
Totale 2.846
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Nazione #
US - Stati Uniti d'America 1.148
IT - Italia 555
PL - Polonia 201
DE - Germania 121
IE - Irlanda 75
UA - Ucraina 60
GB - Regno Unito 55
HK - Hong Kong 51
CN - Cina 44
FI - Finlandia 34
VN - Vietnam 31
SE - Svezia 29
SG - Singapore 26
CA - Canada 23
JP - Giappone 23
BR - Brasile 20
ID - Indonesia 20
FR - Francia 18
TR - Turchia 18
BE - Belgio 17
IN - India 17
MY - Malesia 17
CI - Costa d'Avorio 16
NL - Olanda 15
MX - Messico 13
DK - Danimarca 12
RU - Federazione Russa 12
TW - Taiwan 12
ES - Italia 11
LT - Lituania 10
HU - Ungheria 9
IQ - Iraq 8
AU - Australia 7
EU - Europa 7
KR - Corea 7
NO - Norvegia 7
NZ - Nuova Zelanda 7
MU - Mauritius 6
PT - Portogallo 6
BG - Bulgaria 5
CH - Svizzera 5
PH - Filippine 5
PK - Pakistan 5
CZ - Repubblica Ceca 4
GR - Grecia 4
AT - Austria 3
EG - Egitto 3
IR - Iran 3
IS - Islanda 3
RO - Romania 3
SC - Seychelles 3
TH - Thailandia 3
AR - Argentina 2
CL - Cile 2
CO - Colombia 2
EC - Ecuador 2
JO - Giordania 2
NP - Nepal 2
PE - Perù 2
SA - Arabia Saudita 2
SI - Slovenia 2
ZA - Sudafrica 2
AM - Armenia 1
DZ - Algeria 1
IL - Israele 1
KE - Kenya 1
MD - Moldavia 1
MK - Macedonia 1
NG - Nigeria 1
RS - Serbia 1
SY - Repubblica araba siriana 1
Totale 2.846
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Città #
Warsaw 196
Chandler 90
Dublin 73
Jacksonville 72
Ann Arbor 56
New York 56
Hong Kong 48
Olalla 47
Ashburn 40
San Michele All'adige 38
Los Angeles 37
Fairfield 36
Milan 35
Turin 35
San Mateo 34
Dong Ket 31
Helsinki 31
Mülheim 29
Wilmington 25
Boardman 22
Redwood City 20
Cles 19
Rome 18
Bologna 17
Abidjan 16
Dearborn 16
Trento 16
Philadelphia 15
Shanghai 15
Houston 14
Mezzolombardo 14
Bari 13
Tokyo 13
Brussels 12
Cambridge 12
Washington 12
Naples 11
Bolzano 10
Seattle 10
Frankfurt am Main 9
Kuala Lumpur 9
Baghdad 8
Budapest 8
Falkenstein 8
Forlì 8
Kaunas 8
São Paulo 8
Aylesbury 7
Falls Church 7
Gustavo Adolfo Madero 7
Ottawa 7
Taipei 7
Verona 7
Woodbridge 7
Cerveteri 6
Chennai 6
Fiorano Modenese 6
Paris 6
Toronto 6
Borre 5
Brescia 5
London 5
New Taipei 5
San Diego 5
Athens 4
Baselice 4
Casalecchio di Reno 4
Como 4
Copenhagen 4
Foggia 4
Kilchberg 4
Mountain View 4
New Bedfont 4
Palermo 4
Pescara 4
Semarang 4
Shenyang 4
Valenzano 4
Xi'an 4
Aarhus 3
Affi 3
Amandola 3
Amsterdam 3
Bandung 3
Batman 3
Cagliari 3
Cardiff 3
Casalmaggiore 3
Colorno 3
Cosenza 3
Croydon 3
Dallas 3
Ferrara di Monte Baldo 3
Foligno 3
Genoa 3
Gleichen 3
João Pessoa 3
Lappeenranta 3
Lublin 3
Magnago 3
Totale 1.597
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Nome #
Image analysis as support for sensory evaluation of food 223
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 218
How is the smell of a picky eater? 185
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 177
A sensory-based approach to valorize local foods with experts and communities: the case study of polyfloral honey 174
Effetto del congelamento sulla qualità sensoriale del latte delattosato: indagine preliminare per studi sul processo produttivo e la shelf life 150
Exploring the inter-individual variability in flavor release: preliminary results 133
Variabilità individuale nella percezione dell’olio extravergine di oliva: sensazioni critiche e flavor 132
Valorizzazione sensoriale a supporto della sostenibilita’: il caso studio del miele millefiori trentino 122
Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil 122
A screening tool for sustainability: a preliminary study on an Italian consumer sample 110
Arousal influences olfactory abilities in adults with different degree of food neophobia 110
Il controllo della qualità sensoriale del Trentingrana: una sinergia tra mondo produttivo e ricerca 101
Effect of CO2 preservation treatments on the sensory quality of pomegranate juice 98
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 79
Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model 76
Understanding the role of human microbiota on sensory perception 73
Individual variability in the perception of extra-virgin olive oil: relations between critical oral sensations and flavor determinants 71
Validating the Italian version of the Adult Picky Eating Questionnaire 70
Validazione dell’Adult Picky Eating Questionnaire per il contesto italiano 69
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation 69
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 65
Inter-individual variability in extra-virgin olive oil perception: the role of critical oral sensations and aroma release 64
A bootstrap-based approach for sample size calculation when traditional estimations are not possible 59
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population 53
Does the ‘Mountain Pasture Product’ claim affect local cheese acceptability? 49
Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota 44
What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota 40
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 36
Food Neophobia and scarce olfactory performances are linked to oral microbiota 32
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits 28
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes 27
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 21
Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes 10
Totale 3.090
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Categoria #
all - tutte 11.630
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.630
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201915 0 0 0 0 0 0 0 0 0 0 8 7
2019/2020271 7 12 9 8 8 33 24 27 62 25 36 20
2020/2021501 24 35 8 38 24 81 42 52 50 37 47 63
2021/2022335 20 47 16 20 18 22 40 53 24 35 23 17
2022/2023913 37 3 58 47 56 106 65 74 155 75 144 93
2023/2024955 90 104 150 108 134 102 56 55 55 64 37 0
Totale 3.090